しずおかごはんが食べたい！2024年11月16日 モグライダーが御殿場へ！和食のオールスターを頂きます！
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TVTranscript
00:00TSURI YOKA DESHO FISHING FOR FUN IN JAPAN
00:02Good morning!
00:04I'm Mug Rider.
00:06It's raining.
00:08It's raining today.
00:10Today is Gotenba.
00:12Gotenba Station.
00:14Gotenba Station is
00:16called Gotenba Line.
00:18It's a railway station
00:20that connects Odawara and Numazu.
00:22This year,
00:24it celebrates its 90th anniversary.
00:26I see.
00:28It's the 15th anniversary,
00:30so it's six times bigger than Mug Rider.
00:32Six times.
00:34It's rare to see people
00:36who make numbers with shapes.
00:38This program
00:40makes you eat
00:42all the delicious food in the prefecture.
00:44This time,
00:46two Mug Riders
00:48ate at Mt.Fuji and Gotenba.
00:50They ate
00:52exquisite ramen
00:54and fatty eel.
00:56They also had a rice ball lesson.
01:00In addition,
01:02they tried bouldering
01:04to drink beer deliciously.
01:06Now,
01:08let's enjoy
01:10Shizuoka's delicious food.
01:14Here it is.
01:16Lunch jar.
01:18What kind of rice is it?
01:20Please introduce it.
01:22This lunch jar is
01:24Gotenba Koshihikari.
01:26Gotenba Koshihikari.
01:28It's a rice with a lot of grains.
01:30It's glossy and transparent,
01:32so it's unique.
01:34It's unique.
01:36It's cultivated
01:38using the rich water
01:40of Mt.Fuji.
01:42I see.
01:44What is it?
01:46What is it?
01:48It's rice.
01:50It's not just rice.
01:52Gotenba Koshihikari.
01:54The fortune of this flower
01:56was made based on the strict cultivation standards
01:58of Gotenba Koshihikari.
02:00The secret of its deliciousness
02:02is in the video message.
02:04Hello, Mug Riders.
02:06Hello.
02:08Gotenba Koshihikari is characterized
02:10by its rich water
02:12and the lightness of the midnight.
02:14It's rich in Mt.Fuji
02:16and has a gentle sweetness.
02:18It's very delicious,
02:20so please try it.
02:22Got it.
02:24It's a little lighter
02:26than usual.
02:28Huh?
02:30It's empty.
02:32Did it run away?
02:34What's that?
02:36It's what an adult entertainer would say.
02:38Here are today's items.
02:40Japanese food all-stars
02:42are lined up with
02:44interesting words like Jibiru.
02:46First,
02:48we're going to eat
02:50a delicious ramen.
02:52First,
02:54ramen.
02:56Rock-paper-scissors.
02:58Rock-paper-scissors.
03:00Nice.
03:02Excuse me.
03:04Excuse me.
03:08Is this a ramen shop?
03:10Yes.
03:12Do you have any recommendations?
03:14Yes.
03:16We have Chuka Soba
03:18and Tomato Ramen.
03:20Tomato Ramen.
03:22Let's decide which one to eat
03:24by a quiz.
03:26Rock-paper-scissors.
03:28What's mixed into the noodles
03:30of Tomato Ramen?
03:32A. Tomato Heta.
03:34B. Basil.
03:36Tomato Heta?
03:38I don't know.
03:40It's Tomato Ramen.
03:42So,
03:44it's like an echo.
03:46Are you ready?
03:50Ready?
03:52B. Basil.
03:56I have a joke about tomatoes.
03:58You don't.
04:00I do.
04:02Ketchup.
04:04I don't know.
04:06I've never seen it.
04:08I love tomatoes.
04:10So, I'll choose A.
04:12Are you sure?
04:14Yes.
04:16The answer is
04:18B. Basil.
04:20Oh, I see.
04:22I was wrong.
04:24You can choose one.
04:26I want to eat
04:28what I ate at that time.
04:30I wanted to eat
04:32tomatoes.
04:34You said you love tomatoes.
04:36You can eat them.
04:38Can I?
04:40The first dish of Shizuoka
04:42is Kinsei Chuka Soba
04:44and Tomato Ramen.
04:46They are both famous dishes
04:48in Jyanjyan Prefecture.
04:50But, let's start with Chuka Soba
04:52which was popular at the time.
04:54Thank you for it.
05:00It's good.
05:02It's like Chuka Soba.
05:04It's familiar.
05:06It has a strong taste of fish.
05:08Yes.
05:10It's more like fish than meat.
05:12That's why
05:14I can enjoy it
05:16whenever I eat it.
05:18It's the most popular dish.
05:20It has a strong taste of tomato.
05:24It's good.
05:26It's chopped
05:28and mixed with tomato.
05:30Noodles are also mixed with basil.
05:32I can feel it.
05:34It's good to eat.
05:36It's not good or bad.
05:38I don't know whether it's good or not.
05:40What's in the soup?
05:42It has tomato and pork bone.
05:44Oh, pork bone.
05:46It's mild.
05:48It has cheese and spinach.
05:50I think it replaces
05:52the bad taste of tomato.
05:54That's what it looks like.
05:56Really?
05:58It's good.
06:00It's different.
06:02At the end,
06:04it's risotto.
06:06It's rice.
06:08It's Hoshihikari of Gotenba.
06:10Gotenba Hoshihikari.
06:14It's good.
06:16It's like
06:18western food.
06:20It's not like
06:22western food.
06:24It's really good.
06:26If you like ramen,
06:28you'll love it.
06:30The restaurant is 30 seconds
06:32from Gotenba Station
06:34and it's easy to get in.
06:36At Yuzawa Shopping Street
06:38near Gotenba Station,
06:40Yorimichi Maruche will be held.
06:42You can enjoy the event
06:44while passing by
06:46wonderful shops.
06:48Please stop by.
06:52After this,
06:54you can enjoy
06:56luxurious Japanese food.
06:58It's really luxurious.
07:02I want to eat
07:04Shizuoka food of Mogurider.
07:06Next,
07:08All-Star Goten of Japanese food will be served.
07:10Is it here?
07:12Oowada of Japanese food.
07:14Oowada.
07:16Welcome. We've been waiting for you.
07:18Oowada.
07:20Today, we've prepared
07:22a dish called Oowada Goten.
07:24Eel, tempura,
07:26sushi, appetizer,
07:28and Japanese food.
07:30I see.
07:34And,
07:36blue-haired eel.
07:38It's blue.
07:40It's called Shinko.
07:42I'd like you to try it.
07:44I'd like to see it.
07:46Here it is.
07:48There are many.
07:50Is this blue-haired eel?
07:52Yes.
07:54It's really blue.
07:56It's really blue.
07:58I'm going to cut it.
08:00You're going to cut it?
08:02Yes.
08:04Wow.
08:06It's amazing.
08:08I'm going to put it
08:10on the grill.
08:12I'm going to cut it
08:14while it's still alive.
08:16The eel will get thicker
08:18as it's cooked.
08:20Then,
08:22it'll have a fluffy texture.
08:24I didn't know
08:26it would be this fluffy.
08:28It's rare to eat it like this.
08:30That's right.
08:32I'm looking forward to it.
08:34Thank you for waiting.
08:36This is Oowada Goten.
08:38This is expensive.
08:40It's really expensive.
08:42Oowada Goten,
08:44Shizuoka-style meal
08:46served at Oowada,
08:48which is famous for Japanese food,
08:50includes eel bowl,
08:52tempura, and sushi.
08:54Let's start with
08:56the blue-handed eel
08:58I showed you earlier.
09:00Look at this.
09:02It's amazing.
09:08It's amazing.
09:10It's really good.
09:12First of all, it's really soft.
09:14That's right.
09:16It's really fluffy.
09:18That's right.
09:20I think the seaweed is just right.
09:22I'll try it.
09:26It's melting in my mouth.
09:28It's really good.
09:30There's a lot of rice, too.
09:32The rice is gotenba-koshi-hikari.
09:34Gotenba-koshi-hikari.
09:36Gotenba-koshi-hikari.
09:38I think it goes well with
09:40gotenba-koshi-hikari.
09:42Which part of eel
09:44do you prefer?
09:46Don't you have a preference?
09:48I'm particular about
09:50eel.
09:52I see.
09:54I choose eel from all over Japan.
09:56There are not many
09:58eels in Japan.
10:00That's why it's so soft.
10:02That's right.
10:04Basically, it's eel and fillet.
10:06It's grilled.
10:08There's also a rice ball.
10:10There's also tempura.
10:12I think it's quite voluminous.
10:14I'll try it.
10:16This is yellowtail.
10:18I see.
10:22It's good.
10:24It's really good.
10:26This time, I used 12kg of fat.
10:28I like the texture
10:30because it has cuttlefish in it.
10:32The shrimp is good, too.
10:34I heard that
10:36the shrimp is pickled with kelp.
10:38I think the texture is interesting.
10:40You look like you're dancing.
10:44The umami is also pickled with kelp.
10:46I'm looking forward to it.
10:48It's a luxury.
10:50It's a luxury.
10:52It's like
10:54I'm eating
10:56Japanese food.
10:58It's a all-star meal.
11:00The taste, volume,
11:02and price were all
11:04satisfying.
11:06After this,
11:08Tomoshige is going to
11:10have a big battle to enjoy the beer.
11:12The beer in front of me was
11:14really good.
11:18This is Tokinosumika.
11:20There are so many things here.
11:22This is a place
11:24that everyone knows.
11:26Hello.
11:28There are so many things here.
11:32There are hotels, restaurants,
11:34hot springs, and activities.
11:36It's a place where everyone can enjoy.
11:38In this restaurant,
11:40we make our own beer.
11:42You can enjoy
11:44freshly made beer.
11:46I love beer,
11:48so I'd like to get some.
11:52I heard that you eat a lot
11:54in the morning.
11:56There is a facility
11:58where you can move your body.
12:00I think you'll be able to
12:02drink your own beer better
12:04after experiencing it.
12:06I want to eat Shizuoka food.
12:08Next,
12:10before enjoying his own beer,
12:12he will challenge
12:14a popular sport.
12:18I changed my clothes.
12:20I changed my clothes.
12:22I'm ready to exercise.
12:24It's just the two of us,
12:26so I'll ask
12:28an expert.
12:30Hello.
12:32Thank you for coming today.
12:34As you can see,
12:36these two are
12:38the bouldering walls
12:40of Tokino Sumika Arena.
12:42There are various stickers
12:44on the stones.
12:46You use the same color
12:48and mark
12:50to climb from S to G.
12:52That's the basic rule.
12:54Which one do you want to try first?
12:56I'll try it first.
12:58I'm light.
13:00Please use your hand
13:02as if you were climbing a ladder.
13:04Let's start.
13:08That's right.
13:10That's right.
13:12Secure your legs.
13:14Put your hands on it.
13:16Nice.
13:18It's amazing.
13:20This is good.
13:22It's fun.
13:24I'll try it, too.
13:26This is the easiest one.
13:28This is the easiest one.
13:30Please start.
13:32Start when your legs float.
13:34I see.
13:36The pink one.
13:38Put your legs on it.
13:40Nice.
13:42I did it.
13:44It was a little too easy,
13:46so let's have an expert
13:48try it, too.
13:50It's going over here.
13:52It's amazing.
13:54You have to hold
13:56your legs properly.
13:58Your left hand...
14:00Great.
14:02Nice.
14:04I did it.
14:06It was a nice challenge.
14:08It was amazing.
14:10How was it?
14:12It was scary.
14:14You should try it, too.
14:16I'll try it, too.
14:20I can't start.
14:26I can't start.
14:30Nice.
14:32I can't start.
14:34The one in front of me
14:36was the easiest one.
14:38I'm sure it's good.
14:40You're right.
14:42You're amazing, Shiba.
14:44You're good at moving.
14:46I think I'm good at
14:48eating.
14:50I should exercise more.
14:52That's a nice ice cream.
14:54I'm sorry.
14:56Hello.
14:58This is a restaurant
15:00that makes beer.
15:02This is a beer tank.
15:06This is a beer rack.
15:12The beer is made
15:14in the basement
15:16without any air.
15:18This is amazing.
15:20What can I drink today?
15:22This is Gotenba Koshihikari Lager.
15:24Gotenba Koshihikari?
15:26It's a beer.
15:28This is the first time
15:30I've touched the air.
15:32It's a real beer.
15:34This is Gotenba Koshihikari Lager.
15:36This is Gotenba Koshihikari Lager.
15:40The Shizuoka rice
15:42is made in the Fukuryu water
15:44of Mt. Fuji.
15:46Gotenba Koshihikari Lager.
15:48It was developed
15:50to make the beer
15:52more delicious.
15:54Let's try it.
15:58Let's try it.
16:04It's good.
16:06It's good.
16:08It's mild and sweet.
16:10We make it
16:12from the rice flour.
16:14We boil the rice flour
16:16and mix it with Bakujyu
16:18to make it sweet and aromatic.
16:20This is a sausage
16:22that goes well with beer.
16:24This is Grand Pepper King
16:26and France Spice Queen.
16:28Strong Garlic Night.
16:30There are three kinds of sausages.
16:32Are these cards for the trumps?
16:34It's up to the chef.
16:36Garlic something night.
16:38What's that?
16:40Strong Garlic Night.
16:42Strong Garlic Night.
16:46Full of garlic!
16:48Strong Garlic.
16:50It took us a year and a half
16:52to make this.
16:54Can I take it?
16:56It's really good.
16:58It's a good match.
17:00I need more beer.
17:12There are 6 types of beer.
17:14You can enjoy drinking them.
17:18After this,
17:20we will eat all of them with omusubi.
17:28We want to eat Shizuoka food.
17:30At last,
17:32we will eat omusubi.
17:38This is the last shop.
17:40The last shop.
17:42Omusubi shop.
17:44Pooh.
17:46Welcome back.
17:48Welcome back.
17:50Welcome back.
17:52I'm back.
17:54Is this an omusubi shop?
17:56Yes, it's an omusubi shop.
17:58Why did you say welcome back?
18:00It's like I came back to my grandmother's house.
18:02Basically,
18:04when there are customers,
18:06we say welcome back.
18:08It's like a cafe.
18:10It's like a convent.
18:12Do you have any recommendations?
18:14The popular one is the set meal.
18:16The popular one is the set meal.
18:18Yes.
18:20There are 2 types of omusubi.
18:223 types of omusubi.
18:24And you can choose
18:26what you want to eat.
18:30Shizuoka food with omusubi and pooh.
18:32The popular one.
18:34You can choose the omusubi.
18:36It's a set menu with
18:38kobachi and miso soup.
18:40Shiba has salt omusubi
18:42and cucumber tsukudani.
18:44Shige chose
18:46pickled plum.
18:56I'm back.
18:58Welcome back.
19:00It's delicious.
19:02Gotenba is good.
19:04Yes, it is.
19:06It has big grains and high water retention.
19:08Also,
19:10it's easy to eat.
19:12It's easy to eat.
19:14If you eat it with omusubi,
19:16you'll know what it is.
19:18It's pickled plum.
19:20Let's eat pickled plum.
19:22It's pickled plum.
19:24It's pickled plum.
19:26Yes.
19:28It's delicious.
19:30Wait a minute.
19:32It's pickled plum.
19:34It's pickled plum.
19:36It's pickled plum.
19:38It's pickled plum.
19:40The pickled plum and the pickled plum go well together.
19:42The pickled plum and the pickled plum go well together.
19:44It's refreshing.
19:46My voice is twisted.
19:48Are you okay?
19:50I'm sorry.
19:52Are you okay?
19:54I'm okay.
19:58Look at this.
20:00It's amazing.
20:02Can I eat it from the top?
20:04There are no bottom.
20:06I thought I was going to run out of yolk.
20:10Do you want to eat it first?
20:12Or do you want to leave it for later?
20:13Let's eat it first.
20:14I think it's good.
20:20It's delicious.
20:21The yolk is rich.
20:22Yes, it's rich.
20:24This egg is also from Tohbu.
20:26It's a morning-cut egg from Fujinomiya.
20:30The egg yolk is big.
20:33Is it different from normal rice balls?
20:39I think it's best to wrap it up without grasping it as much as possible.
20:43So that the rice can spread out properly.
20:46I want to be able to make rice balls like this.
20:49How can I make rice balls?
20:52We made the ingredients for the rice balls.
20:54Really?
20:57Since it's a big deal, let's ask a professional to teach us.
21:01Let's wrap it up.
21:04I'm glad.
21:05This is what comes out after pickled plums.
21:09It's called plum vinegar.
21:11It has a strong bactericidal effect.
21:13So, please spread it all over your hand.
21:15I see.
21:16Then, with three fingers, put this salt on it and spread it all over.
21:23Then, this is our original.
21:27We make four kinds of soup stock and salt for salt rice balls.
21:34So, please spread it.
21:36Do you make the base first?
21:37Yes, I do.
21:38I'll open it.
21:39It's hot.
21:40Then, I'll do it back and forth.
21:42Back and forth.
21:43While doing it.
21:44It's hot.
21:45Yes, I'll do it back and forth.
21:46It's hot.
21:47I'll do it gradually.
21:48It's hot.
21:49I'll make the base with my hands straight and the top with my hands in a mountain shape.
21:52It's hot.
21:54Please squeeze it three times.
21:56It's hot.
21:57Three times?
21:58Please squeeze it three times.
22:00It's hot.
22:01It's too soon.
22:03I'll do it with my hands only.
22:05It's okay.
22:06This is enough.
22:08It's round.
22:09It's round.
22:11What should I do?
22:12Put your hands together like this.
22:14Then, this is the salt that came out earlier.
22:16That's right.
22:17It came out earlier in this state.
22:18Ta-da!
22:20It's done.
22:22Please try it.
22:27It's good.
22:29It's better than I expected.
22:31Really?
22:37How is it?
22:38It's good.
22:39It's good.
22:41It's good.
22:42You're licking it.
22:43It's sweet.
22:45I didn't squeeze it too much.
22:48It's good.
22:49I can feel the softness.
22:52It's great.
22:54It's the best rice ball I've ever had in my life.
22:58It's the best.
22:59The secret of deliciousness is not to hold it as much as possible and to put love into it.
23:05We've been around for a day.
23:08We've enjoyed a lot.
23:10The first one was Jjan Jjan Ken.
23:12Jjan Jjan Ken.
23:13Chinese soba and tomato ramen.
23:14The tomato ramen was really good.
23:15It was good.
23:16We even ate risotto.
23:18The eel of Mr.Owada.
23:20Mr.Owada.
23:21It was great.
23:22His blue hands.
23:24The eel of his blue hands.
23:26I've never seen such a soft eel.
23:30I want to eat it again.
23:32There were rice balls and tempura.
23:34That's right.
23:36Beer.
23:37Beer.
23:38I wondered why beer was so delicious.
23:40Before that, we did bouldering.
23:43We did bouldering.
23:44I forgot that we did bouldering.
23:46After work, we had a drink.
23:47After working out, we had a drink.
23:48It was delicious.
23:49You didn't work out.
23:51The last one was the rice ball of Mr.Boo.
23:53Mr.Boo.
23:54It was a meal.
23:55It was good.
23:56It was like a real family.
23:58That's right.
23:59The wife was a good person.
24:01She gave us a background.
24:03Today, we ate delicious food at Gotenbashi.
24:07Thank you for the meal.