ビルぶら！レトロ探訪 2024年11月15日 アスペンプラザ
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00In the town where the old men gather, there is a building.
00:12It is the Showa-era paradise that was built during the Reiwa era.
00:19The Showa-era paradise.
00:28Kazuhara Zen.
00:30BILBRA RETRO TANGO
00:34I hope that the production budget will increase.
00:40Hello, I'm Kazuhara Zen from BILBRA.
00:43I just asked for a momentary thought, so I think it's okay.
00:47This is Meguro Real Estate.
00:50I heard that this is one of the three largest real estate companies in Japan.
00:57I never thought that this would be one of the three largest real estate companies in Japan.
01:03Well, let's go.
01:07This stage is the real estate area that spreads from Meguro Station to Meguro River.
01:13From Meguro Real Estate, we will walk for about 10 minutes and aim for a building near the real estate area.
01:21Zen-san was visiting Ryusenji, which is known as Meguro Real Estate, which is also the origin of the name of the area.
01:28It is a beautiful temple that is one of the three largest real estates in Japan, along with Kihara Real Estate in Kumamoto and Narita Real Estate in Chiba.
01:39I wonder what kind of retro buildings there are in such a lively city.
01:50Oh, it's here. It smells good.
01:54Mr. Nishimura, over there.
01:58Hello.
01:59Hello.
02:00What are you going to do?
02:02I'm sorry.
02:03You can't help but eat.
02:06Mr. Nishimura, the eighth owner of Shinisei Unagi Store, was invited by the smell and stopped by.
02:12It was established in the Taisho era and has been in business for more than 60 years.
02:19Kabayaki using domestic highest-grade eel is exquisite.
02:23I want to eat it, but this is Billbra.
02:27Let's eat.
02:29You don't eat it.
02:30I'll come back next time.
02:31I'm sorry.
02:32I'm sorry.
02:35Wow, it's amazing.
02:39I used to want to ride this.
02:42I just put 10 yen in it and move it.
02:46I used to be happy when I could ride this when I was a kid.
02:53Wow, it's pretty good.
02:56The real estate area has a pretty retro atmosphere.
03:02This is the space.
03:04This is it.
03:06It's finally in front of the station.
03:08I've never seen this person since I was born.
03:13Tokyu Meguro Line, Fudo-mae Station.
03:16This line was called Mekama Line until 2012 next to Meguro Station.
03:26What is in front of such a station is...
03:30And?
03:31This is the building.
03:33This?
03:34Yes.
03:35It suddenly appeared again.
03:39It's been a long time.
03:43Well, if you look for it, you'll find a building.
03:49This time, we will visit Aspen Plaza, which was built in 1960, 39 years ago.
03:57It's a three-story building with 16 stores inside.
04:02By the way, Yoshimi Iwasaki's touch was a hit this year when the building was built.
04:13There are a lot of things in here.
04:16I don't think this is a McDonald's sign.
04:21Azami, Yakitori, Umeyoshi.
04:25It's quite interesting.
04:29Let's go this way.
04:34It's a McDonald's that doesn't feel like a McDonald's.
04:41Here?
04:43You can play golf with your sister here.
04:47Do you play golf with your sister here?
04:50No.
04:52I see.
04:55If you look from above, Aspen Plaza looks like this.
05:02Mr. Zen was walking around here.
05:07It's a building built on a hill, so the golf course is on the ground floor.
05:15This is right in front of the station.
05:18I've never been here.
05:22Oh, that's nice.
05:25All the restaurants are 880 yen.
05:29That's nice.
05:33Azami.
05:34Oh, a soba restaurant.
05:38It's hot.
05:40Zaru? Zaru?
05:42Zaru?
05:43Even if you can't eat eel, you can eat Seiro, right?
05:48Oh, Mr. Zen.
05:49Are you going to eat from the first restaurant?
05:51You must be hungry.
05:53Well, let's go.
05:56Hello.
05:58Hello.
06:01I'm from BS Fuji's show, Bill Blah.
06:06I'm sorry to bother you.
06:09The menu is amazing.
06:11Let's go to the back.
06:18Is this a izakaya? A soba restaurant?
06:22Salt, salt, salt.
06:24Homemade potato salad. That's nice.
06:28Set meal.
06:29Aji fry, sashimi, roast cutlet, katsuni, pork miso.
06:34It's not really an izakaya, but you can choose various foods.
06:38That's nice.
06:40I'll have a drink here.
06:42Is this a soba restaurant?
06:43Yes.
06:45How long have you run this restaurant?
06:48It's been 27 years.
06:50Oh, I see.
06:52This way, please.
06:54Did you start this restaurant as a soba restaurant?
07:01Yes, I did.
07:02There was no soba restaurant around here.
07:04Oh, around here?
07:06Yes.
07:07I thought this place was good, so I decided to run this restaurant.
07:14Can I have a cup of kakesoba?
07:20Sure.
07:23Azami Soba, which has been running this restaurant for 27 years, is on the first floor of the building.
07:31It's a popular restaurant in front of the street where people line up for lunch.
07:35There are a lot of people who come to have a drink in the afternoon because there are a lot of people who want to drink sake.
07:48Even though it's a soba restaurant, the food is delicious.
07:54The price is not so high, and there is a large amount of food.
08:00It's very delicious, and I recommend sake.
08:04There are a lot of people who want to drink sake, but the signboard of the restaurant is, of course, soba.
08:10Mr. Abe is particular about eating soba through his throat.
08:14If you take a bite, you can feel the aroma of the soup from the mackerel and bonito.
08:21I'll have kakesoba.
08:24Wow, it looks delicious.
08:27I'll have chopsticks, too.
08:34Oh, it's delicious.
08:37It's delicious, isn't it?
08:42Isn't that a lot of kakesoba?
08:44We have a lot.
08:45Originally?
08:47I want everyone to be satisfied.
08:52It's cheap, fast, and delicious.
08:56It's cheap, fast, and delicious.
09:01It's worth eating if you bring a little more soba.
09:06That's right.
09:08Are you from Meguro Prefecture?
09:12I'm from Kanagawa Prefecture.
09:16My father used to make ramen, so I've been coming here since I was a kid.
09:25Chinese restaurants are still open in front of the restaurant.
09:30Mr. Abe has been coming to this restaurant since he was a child because his parents worked here.
09:41He came to this restaurant because he had a strong desire to make the people in the town happy.
09:49The people in this town are warm.
09:52I've been here since I was a kid, so I'm really grateful for their warm welcome.
10:00What was the atmosphere like around here?
10:03It was a town market.
10:04Oh, really?
10:06Most of the apartments now are town markets.
10:09In the old days, the people in the town markets bought beer in the daytime.
10:15That's why the people in the town markets are active.
10:18I see.
10:30Meguro Real Estate was opened in the Heian period more than 1,000 years ago.
10:38In the Edo period, there were many restaurants and souvenir shops in this town.
10:54In March, 1912, a station was built in front of the main road along the Mekama Line.
11:03However, the Great Kanto Earthquake occurred just half a year after the opening.
11:10Fortunately, there were no major damages around Meguro and Shinagawa Prefectures.
11:17As a result, many refugees fled along the Mekama Line after the quake, and the population increased rapidly.
11:24After the war, the town markets were built side by side, and the area around the real estate market flourished.
11:36The place where Aspen Plaza was built was originally the real estate department of the Ministry of Finance.
11:44The real estate market developed as a town market and a bed town.
11:49Aspen Plaza was built in the 1960s.
12:01Mr. Kamitsuji, the owner of the building, heard about the opening of the building like this.
12:09Mr. Kamitsuji, the owner of the building, heard about the opening of the building like this.
12:21Aspen Plaza is located in front of the station.
12:24Aspen Plaza is a must-have building for people who live in front of the real estate market.
12:32I'm glad that people in the area can eat soba noodles and drink alcohol in front of Moro Station.
12:49Please take care of your health.
12:51I'll come back again and have a drink.
13:01Aspen Plaza
13:07This time, Mr. Zen came to Aspen Plaza in front of the real estate market.
13:16There are many things in here.
13:20What is this?
13:23A science lab?
13:25Is there such a classroom?
13:28The station in front of the real estate market looks crowded.
13:34People, cars, and trains.
13:38It looks like a future city with a little bit of age.
13:47Is this a light or a light bulb?
13:51This is a retro light bulb, isn't it?
13:55It is a retro light bulb.
14:02Looking at the second floor of Aspen Plaza,
14:05bricks are used on the walls and on the floor, making it a classical design.
14:14It has a good taste.
14:18On the second floor, there are four restaurants and a beauty salon.
14:22There is also a space in the center where you can lower your hips.
14:30Notice. Notice Plus.
14:36This is BS Fuji's billboard program.
14:41Can I come in?
14:42Yes, please.
14:45It's so beautiful.
14:48Have you been in this building for a long time?
14:52Yes, I've been here for about 14 years.
14:58We visited the beauty salon, Notice Plus, which opened 14 years ago.
15:07People who live in front of the real estate market,
15:10from children to seniors, are loved by a wide range of customers.
15:17The secret of its popularity is the beauty of the salon.
15:23In fact, this salon uses a dedicated machine to examine the condition of the hair and scalp in detail.
15:32If there is a problem, they will propose hair care for each person,
15:37which is very popular.
15:41Zen, your hair is getting thinner, isn't it?
15:44Take a look.
15:47When I get older, my hair becomes like a mannequin's hair.
15:56I don't have the moisture I had 10 years ago.
16:03Let's start with the top.
16:07I'll take a look.
16:09Is it a little oily?
16:13No, it's not oily.
16:16From my point of view, it looks a little dirty.
16:21It's not that bad.
16:24Basically, it's better to remove the dirt every day.
16:29If you go to the scalp and wash your hair,
16:33it will improve blood flow and you can wash your hair without washing too much.
16:39This is the first time I've heard such a good thing on this show.
16:43Thank you for your help.
16:45I'm glad to be on this show.
16:51This is my advice for having a good time.
16:53Thank you very much.
16:54Thank you very much.
16:55See you.
16:58I can't do it when I really want to.
17:01I'm on the third floor now.
17:05Oh, here it is.
17:06I saw it earlier.
17:07Here it is.
17:08The science lab.
17:10Tea science.
17:13I'll come back later.
17:16This is the mail salon.
17:21I'd like everyone to get a massage.
17:24You must be tired.
17:26What's this?
17:28What's this?
17:29Oh, it's a dentist.
17:31Oh, it's a dentist.
17:33I'll cancel today's examination.
17:38Director.
17:40It doesn't look like a dentist, does it?
17:43It looks like an evacuation flag.
17:46It's pretty good, isn't it?
17:49On the third floor, there is a relaxation and nail salon.
17:53There is also a dentist.
17:56I'm curious about the lab.
18:04I'd like to check the price of the tea.
18:09Oh, here it is.
18:10If you don't mind, please ring this bell.
18:16I'm sorry.
18:17I'm sorry.
18:18I'm sorry.
18:19When I visited this building on the program of BS Fuji,
18:23I saw the science lab.
18:25Tea science.
18:27It's not tea science.
18:28It's science.
18:30I'll go.
18:31The bell rang.
18:33Excuse me.
18:34Oh, great.
18:36I'm sorry.
18:37I'm doing a preliminary experiment for the next experiment.
18:40You're putting gas in there, aren't you?
18:42That's right.
18:43What was it?
18:44I'm making oxygen now.
18:46I'll try it.
18:47All of a sudden?
18:48This is an oxygen doll.
18:50Can you put this in here?
18:53About the part that goes in here.
18:55It's nostalgic.
18:57It was in the middle of an experiment to make oxygen by reacting oxygen dolls and nitric acid manganese.
19:03If you give it oxygen, it will produce oxygen on its own.
19:07Do you want to hold this?
19:09I'm afraid it'll get wet.
19:10You're making me do it.
19:12I have to do the experiment.
19:15The water temperature is going down.
19:18That's right.
19:21Can I ask you a question?
19:23This science classroom.
19:25Is this your main job?
19:27Originally, there was a small school where children went to.
19:35I started teaching science there.
19:38I wanted to do an experiment if I could teach science.
19:42Recently, there have been more places where schools don't do experiments.
19:45Is that so?
19:46Yes.
19:48Ochanoko Science is a science experiment classroom for elementary school students.
19:56It aims to teach children the real fun of science,
20:00by giving them the power to think using their senses through experiments.
20:05The students are Junko Waki and Shizuko Fujita.
20:10Oh, a microscope!
20:12Wow!
20:13This is a flask.
20:15Oh, it's a female cylinder.
20:17How nostalgic!
20:20Isn't this an alcohol lamp?
20:22The design hasn't changed at all.
20:25I was a pottery classmate.
20:29I was a little nervous.
20:31I was a pottery classmate.
20:33I was a little nervous.
20:35I'm happy to be able to use fire.
20:39Matching?
20:40Matching!
20:41It's been a long time since I've done that.
20:50When you light a fire,
20:52you don't have to stick it here,
20:54you just have to bring it closer to the side.
20:57You're making a mistake!
21:02You've embarrassed the adult!
21:06It's stuck.
21:07When you put it closer to the side...
21:10Oh, it's on!
21:11Please put it here.
21:13This is because it's a fire.
21:18It's a fire, so you just have to bring it closer.
21:23It's ignited, so if you get a little closer, it'll catch fire.
21:27It's ignited.
21:28This is 100% oxygen.
21:30Really?
21:31If you burn it in here, what happens?
21:34It'll burn a lot.
21:35Please try it.
21:36How do you do it?
21:37Well, this candle...
21:39Oh, I see.
21:40Here, a little...
21:47Please shift it a little and insert it.
21:50I'll shift it.
21:52Can I take this lid off?
21:55About half.
21:56Please insert it.
21:57Wow!
21:58Wow, that's amazing!
22:00Please take it out.
22:01It'll get hot if you do it too much.
22:02Wow!
22:03Wow!
22:04Wow!
22:08It's amazing, the oxygen.
22:10Even kids wouldn't be that happy.
22:14I'm doing this for elementary school students.
22:17I thought it would be fun for adults to do this.
22:20I've been doing this for adults for about a year now.
22:23Oh, really?
22:24Yes.
22:27It's for adults, but the content is the same as for kids.
22:31The class is conducted using the materials Waki-san has made himself.
22:37Why is that?
22:38Why is that?
22:41This is an experiment of light reflection and refraction.
22:45You all look like boys.
22:51I was impressed that it was interesting.
22:55It's not a hobby, but it's a way to study and learn.
23:03It's especially popular with men in their 50s.
23:06Some of them spend more than an hour to get to the entrance.
23:13It's interesting.
23:15It's interesting.
23:18I'm Ichikawa from Chiba Prefecture.
23:21I might have done this when I was a kid,
23:24but I've forgotten everything.
23:26I remember things like,
23:28this is what it was like,
23:30and I go back to my childhood.
23:33Oh, that's right.
23:35When I think about it,
23:37I think of science as a male teacher.
23:41Isn't that rare?
23:43Yes, it is.
23:45I'm nervous.
24:15I'm nervous.
24:20The teacher gave me a very easy-to-understand plan.
24:25If you don't teach science to people who like science,
24:28it's not interesting.
24:45¶¶
25:15¶¶
25:45¶¶
26:16¶¶
26:41How old are you?
26:44Aren't you the same age?
26:46I'm 41.
26:48You're 41, right?
26:50How old are you?
26:52I'm in my second year.
26:54So you're a senior.
26:56No, no.
26:58That's rare.
27:04I learned a lot.
27:06Thank you very much.
27:08Please take care of the kids.
27:14This time, he's exploring the Aspen Plaza in front of the Tokyo Building.
27:26This is the first time I've ever been to a fla dance class.
27:30Nohe ara ni.
27:32Nohe ara ni fla dance.
27:34Nohe ara ni. I can't read it.
27:36Nohe ara ni fla studio.
27:38I wonder if they're doing it now.
27:41Excuse me.
27:45Excuse me.
27:47I'm sorry.
27:49I'm in the middle of a fla.
27:51I'm on a program called Bill Blah on BS Fuji.
27:55I was just wandering around.
27:57I heard a pleasant sound.
28:00I'm in the middle of a fla.
28:02I'm sorry.
28:04I'm in the middle of a fla.
28:06You should take off your shoes.
28:10It's pretty big.
28:12There are a lot of people.
28:14This is a senior class.
28:21Is this a long fla dance?
28:26That's right.
28:27I've been teaching for 24 years.
28:30Next year is the 25th anniversary.
28:33I see.
28:34I wonder if there are young people around here.
28:38I wonder if there are young people around here.
28:40I wonder if there are young people around here.
28:42I'm sure they're having a good time.
28:44I'm sure they're having a good time.
28:47Nohe ara ni is a fla dance class on the third floor of the building.
28:53Takeshita is a great veteran who has been fla dancing for 40 years.
29:00The age range of the students is also wide.
29:03The bottom is 5 years old and the top is 87 years old.
29:08Some of them started fla dancing after they became seniors.
29:14Why did you start fla dancing again?
29:20I started fla dancing when I was 70 years old.
29:23I'm 86 years old now.
29:25When I was 70 years old.
29:27I'm sorry to surprise you.
29:29I saw fla dancing for the first time.
29:31When you were 70 years old.
29:32What do you like the most?
29:34I move my whole body.
29:36Do you move your whole body?
29:38Yes.
29:39Your whole body?
29:40Yes, with a smile.
29:42Is it good to laugh?
29:44That's the healthiest thing.
29:45It's not good to be happy like this.
29:47That's not good.
29:49If you like, let's do it together.
29:52I see.
29:53Smiling.
29:54That's the healthiest thing.
29:57Yellow.
29:59I'm sorry.
30:03Put your hands on your waist.
30:05Let's start with the first step.
30:071, 2, 3, 4 to the right.
30:101, 2, 3, 4 to the left.
30:131, 2, 3, 4 to the right.
30:16That's a good smile.
30:18That's right.
30:20All hands make sense in fla.
30:23First, make a moon.
30:25Make a big moon.
30:27Let's dance together in the moonlit night.
30:31Next is the ukulele.
30:33Ukulele?
30:34Yes.
30:35If you make it big, it will become a guitar.
30:37So make it a ukulele size.
30:38Like this?
30:39That's right.
30:40Wave twice, right and left.
30:43That's right.
30:45When he was a college student, he went to Maui Island in Hawaii as an exchange student.
30:57He immediately fell in love with fla when he saw the host family dancing fla.
31:05After that, he became the first fla dancer in Japan.
31:09He learned fla dance from Karenani Hayakawa, a model for the movie Fla Girl.
31:15He became a show dancer.
31:21On weekdays, he works as an office worker.
31:24On weekends, he dances on stage.
31:27He wants to spread the charm of fla as much as possible.
31:31In his late thirties, he became a teacher.
31:39He has a classroom in Aspen Plaza.
31:42With his family and students, he participates in various events and does volunteer work.
31:50He is spreading the circle of smiles of fla dance.
32:05Smile.
32:06Show me your teeth.
32:13I will play the ukulele.
32:15I will play the ukulele.
32:19You have a good expression.
32:27That's right.
32:28Great.
32:31I don't think there are many people who can dance this much in such a short time.
32:34I haven't been able to dance.
32:36But this is pretty good.
32:38It refreshes my feelings.
32:41It refreshes my feelings.
32:44I think your waist was the best today.
32:46Is that so?
32:47You don't move much.
32:49You have a good expression because you are an actor.
32:52I was satisfied with that.
32:54That was great.
32:56Thank you for your kind words.
32:59Chaka.
33:01Smile for a long time.
33:02Smile for a long time.
33:03Smile for a long time.
33:05Thank you very much.
33:07Smile for a long time.
33:11Smile for a long time.
35:36Amazing, right?
35:45What a western cuisine our generation ate.
35:46Macaroni gratin is one of the signature menus.
35:49Homemade pizza
35:53Humaniti is the number 1 title!
35:55Demiglace sauce.
35:56It took me 3 weeks to make.
35:58I'm proud of this sauce.
36:00Can a therapy drink be boasted after 3 weeks?
36:04Are you serious?
36:05I see.
36:09Oh, this is the place.
36:11Three days? Three weeks?
36:13You have to stand to eat the Deminglaz sauce.
36:16Let's go in.
36:18It's a bit... Excuse me.
36:20Oh, hello.
36:21I was on a show called Bill Blah on BS Fuji.
36:24I was walking around in the hot weather.
36:26So, where's your husband?
36:29He's over there.
36:30He looks well.
36:31I'm just checking up on him.
36:33Oh, I see.
36:35This way, please.
36:38Usually, Western restaurants are a bit smaller.
36:41That's right.
36:42But you have a lot of customers.
36:44Yes, thanks to you, I'm very busy.
36:49This is Amity, a Western restaurant that opened in 1934.
36:56It's a popular restaurant that still serves traditional Western dishes.
37:03YUKIHO TOYAMA, WESTERN RESTAURANT OWNER
37:07The restaurant was founded by Yukio Toyama, a hotel chef.
37:15The second chef is Kenji, the eldest son.
37:21Mayumi, the wife, is still a chef.
37:28Excuse me.
37:29Before you came here, I saw the sign on the table.
37:33It takes at least three weeks to make this sauce.
37:37It takes two to three weeks to make this sauce.
37:40It takes a lot of time to make this sauce.
37:42I make this sauce on Saturdays when the restaurant is closed.
37:48I have to cook it.
37:50I'll have a hamburger.
37:55Amity's hamburger is made with beef and pork,
37:58and it's a one-to-one ratio.
38:00YUKIHO TOYAMA, WESTERN RESTAURANT OWNER
38:03He uses an oven to cook the meat until it's fluffy.
38:09The most important ingredient is the demi-glace sauce,
38:14which Yukio learned at the hotel and improved.
38:18It takes a lot of time to cook the beef, chicken, and vegetables,
38:22even the bones, until they're melted.
38:25I take the sauce out, strain it,
38:29add new ingredients,
38:31boil it again, and repeat the process.
38:34But you can't lose the sauce.
38:38He strains it, boils it, strains it again, and boils it again.
38:42It takes three weeks without a break.
38:45Finally, the demi-glace sauce is ready.
38:50AMITY'S SIGNATURE DISH
38:52This is Amity's signature dish, which he's been protecting since the opening.
38:59Wow, it's here.
39:02It's beautiful.
39:04The salad is nice and firm.
39:07Does it keep simmering?
39:10Yes.
39:13It's got a nice acidity.
39:19My husband learned how to make it at the hotel.
39:23Wow, wow, wow.
39:27Look at this. It's meat juice.
39:36It's an ideal hamburger.
39:39It's so good.
39:41It's an ideal hamburger that comes out of a dream.
39:45It's so good.
39:46I'm glad. Thank you.
39:47What's the name of the restaurant?
39:50I used to live here.
39:53I rented an apartment.
39:54When you were working at the hotel?
39:55Yes, when I was working at the hotel.
39:57When I came to the station,
40:00I applied for a tenant.
40:02It was hard, but I got a full-time job.
40:05A full-time job?
40:08It was tough.
40:09Because you were young.
40:11I was 30 years old.
40:13I knew I could start over no matter what.
40:17The name of the restaurant is...
40:19Amity.
40:20It's French.
40:21It's like a friend, a family.
40:25That's what I imagined.
40:27My brother gave it to me.
41:16It's an ideal hamburger that comes out of a dream.
41:19It's an ideal hamburger that comes out of a dream.
41:23It's an ideal hamburger that comes out of a dream.
41:26It's an ideal hamburger that comes out of a dream.
41:29It's an ideal hamburger that comes out of a dream.
41:32It's an ideal hamburger that comes out of a dream.
41:35It's an ideal hamburger that comes out of a dream.
41:38It's an ideal hamburger that comes out of a dream.
41:41It's an ideal hamburger that comes out of a dream.
41:44It's an ideal hamburger that comes out of a dream.
41:47It's an ideal hamburger that comes out of a dream.
41:50It's an ideal hamburger that comes out of a dream.
41:53It's an ideal hamburger that comes out of a dream.
41:56It's an ideal hamburger that comes out of a dream.
41:59It's an ideal hamburger that comes out of a dream.
42:02It's an ideal hamburger that comes out of a dream.
42:06It's an ideal hamburger that comes out of a dream.
42:09It's an ideal hamburger that comes out of a dream.
42:12It's an ideal hamburger that comes out of a dream.
42:35I left my job, so they let me work at a restaurant.
42:38But I can't give him the salary I'm working for now.
42:43He said, if you're going to get married and have a family,
42:46you'd better have a stable job.
42:49So I was very opposed to it.
42:51I told him that I don't need his salary for a year,
42:53so he could try it out.
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