有田哲平とコスられない街 2024年11月15日 タイムマシーン3号が案内！初台＆幡ヶ谷・完結編 超名店の絶品餃子＆通うと賞レースで優勝！？芸人御用達の伝説BAR
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TVTranscript
00:00So, this is the first episode of Hatagaya, a town you can't touch.
00:04Yes.
00:05This is the last episode of the fourth week.
00:09The next place you can't touch is
00:11in Hatagaya, Michelin Bib Gourmand.
00:14It's a restaurant that has been in business for 8 years in a row.
00:16It specializes in dumplings.
00:17It looks delicious.
00:18Dumplings?
00:19That's right.
00:20This is a restaurant in Hatagaya that has been loved by the locals for 42 years.
00:24There are still a lot of menus that you can't touch.
00:27This is the last menu that you want to eat after drinking.
00:31There is also Kutsukura.
00:33There are a lot of Kutsukura.
00:34There was Kutsukura, wasn't there?
00:35That's right.
00:36Isn't Kutsukura here?
00:37Yes, it's here.
00:39I can't say it's not famous.
00:41I wanted to eat it.
00:44It's a town that you can't touch.
00:49Yamamoto and Seki have been using the time machine for 14 years.
00:57Arita-san will introduce you to the town information that is almost not taken up by the media.
01:04This time, the legendary bar where comedians gather will appear.
01:10It's a bar that has been a winning candidate for M-1.
01:14When I said that I would win next year,
01:17M-1 was the last city to win.
01:21The first stop is Nishihara Shopping Street in Minamiguchi, Hatagaya Station, to head to the famous gyoza shop of Michelin Bill Gourmand, which has been on the air for 8 consecutive years.
01:32Hello.
01:34It's a luxury shop.
01:36Can I go there?
01:37It's too early.
01:38You don't have to go even if you don't know.
01:40I'm waiting.
01:41It's fashionable.
01:42It's a luxury shop.
01:43I'm glad I can buy it.
01:45It's fashionable.
01:47It's true.
01:49It's a good town.
01:51It's a very good town.
01:53There are still many shops ahead of here.
01:56I've never been here.
01:58That's right.
01:59This is SPICE.
02:01It's a simple name.
02:03The actor Norito YASHIMA is also a popular shop.
02:07Is YASHIMA famous?
02:09I don't know how much YASHIMA is a gourmet.
02:11He is a gourmet.
02:12I'm sure he's eating with a lot of people.
02:15That's right.
02:16YASHIMA is a type of person who stays at a bar until morning.
02:18Don't say bad things about people who don't exist.
02:20It's a theory of acting.
02:21People who don't exist.
02:23I've been here before.
02:25It's a small furniture shop.
02:29It's very nice.
02:30It's nice, isn't it?
02:31It's very nice.
02:32Is it okay to shoot roughly?
02:34Please do it carefully.
02:36It's rough.
02:38Please do it carefully.
02:40I'm sorry.
02:42Please come when you come to a private event.
02:45Look at the top.
02:46This is a shop that was published in Michelin Bib Gourmand.
02:49It's a difficult dumpling shop.
02:51It's written Ni Hao.
02:53This is Ni Hao, a dumpling shop that was published in Michelin Bib Gourmand for 8 consecutive years in 1942.
03:03It's a book that collects the best dumplings in Japan.
03:09Among the more than 10,000 shops that have been published so far, this is the most delicious dumpling shop in Japan.
03:15This is a very famous shop.
03:18What is the first appearance of such a shop on TV?
03:24This is the owner, Mr. Nosaka.
03:26Nice to meet you.
03:28There are a lot of reservations.
03:30It's been a month or two ago.
03:33That's right.
03:34It's delicious.
03:36I've never been in this shop.
03:39I've never been in this shop.
03:40Is that a word?
03:41No.
03:42I'm not hated by the city.
03:44That's not true.
03:46I'd like you to try the dumplings published in Michelin Bib Gourmand.
03:50Of course.
03:52It's written on the top of the menu.
03:54There are boiled dumplings, grilled dumplings, and fried dumplings.
03:58Which one do you want to eat?
03:59Grilled dumplings are the most popular.
04:02Boiled dumplings and fried dumplings are also delicious.
04:05Let's eat all the dumplings.
04:07Please give me three kinds of dumplings.
04:08Thank you very much.
04:09That's a menu that hasn't been rubbed.
04:11That's a menu that hasn't been rubbed.
04:15That's right.
04:16It's a menu that everyone eats after drinking.
04:18I recommend you to eat GOMASOBA.
04:20Thank you very much.
04:21Thank you very much.
04:22Talk that can't be rubbed while waiting for cooking.
04:26Talk about how to relieve the stress of Mr. YAMANO.
04:30Are there any dishes you are good at cooking?
04:33I cook Japanese food every day.
04:35Japanese food is the main dish.
04:38I like Japanese food such as tofu, hijiki, and white miso.
04:45Is it said to be strict?
04:49I'm on a diet, so I'm going to lose weight.
04:51It's not said.
04:52All the dishes are healthy.
04:54I agree.
04:55I eat a lot of healthy food when I'm stressed.
04:59You eat without stress.
05:01I ate a lot of KENTUCKY yesterday.
05:05I got a pimple.
05:08Is that a result?
05:10It doesn't matter.
05:12I thought I had to eat it in the season of KENTUCKY.
05:14I thought I had to eat it now, so I got a pimple.
05:17That doesn't matter.
05:18KENTUCKY doesn't matter.
05:20You're trying to get a commercial.
05:22Is KENTUCKY's pimple going to heal?
05:25That's different.
05:27That's because it's a live broadcast.
05:30It's here.
05:33This is a grilled dumpling.
05:36It looks delicious.
05:37The shape is unique.
05:39This is the shape.
05:41This is a fried dumpling.
05:43This looks delicious.
05:46This is the best.
05:47This is Michelin Bib Gourmand's 8th consecutive year.
05:52The signboard menu of the dumpling shop is grilled dumplings.
05:58The dumpling skin, which can produce more than 1,000 dumplings a day, is made by hand.
06:05To enjoy the texture of the dumplings, I cut the dumplings into large pieces.
06:11The dumplings are made with vegetables such as Chinese cabbage, cabbage, and chives.
06:19The most important thing is to boil the dumplings once before baking.
06:27After cooling, put the dumplings in a water bath.
06:32By baking both sides well, the outside is crispy and the inside is chewy.
06:41The spicy seasoning is delicious.
06:44I eat this with soy sauce and vinegar.
06:54This looks delicious.
06:56This is delicious.
06:57This is delicious.
06:59The dumplings are well seasoned.
07:01The dumplings are full of meat.
07:03That's right.
07:04This is big.
07:08This is freshly baked and crispy.
07:10This is delicious.
07:11The skin is crispy.
07:12This is delicious.
07:13The burnt part is on both sides.
07:15This is crispy on both sides.
07:18This is good.
07:21This is a dumpling with a great texture.
07:26The secret is that the dumpling skin is wrapped in a circle so that the corners do not touch the inside of the mouth.
07:35Before boiling the dumplings, soak the dumplings in water.
07:40Then the texture of the dumplings will be realized.
07:44How does it taste?
07:56This is delicious.
08:01What is this?
08:02This is chewy.
08:04This is spicy.
08:06You can enjoy the skin of this dumpling.
08:09The skin is delicious.
08:10This is very delicious.
08:13This is a fried dumpling with a crispy texture.
08:19After boiling and drying the dumplings, leave them in the refrigerator overnight.
08:27By doing so, the moisture in the skin will evaporate and the dumplings will have a crispy texture.
08:38This is delicious.
08:39This is also delicious.
08:40I'm excited.
08:42This is a fried dumpling with a crispy texture.
08:44All the dumplings are delicious.
08:48All three dumplings have a completely different taste.
08:52What are you talking about?
08:56You are choosing candies.
08:59Please tell me twice.
09:00I choose SU-CHAN.
09:02Don't say my name.
09:04I choose YAKI.
09:06YAKI was delicious.
09:08YAKI is delicious.
09:09This is the first time I have eaten such a delicious dumpling.
09:12I understand.
09:13This is a fried dumpling with a crispy texture.
09:16This is the final victory.
09:18This is the final victory.
09:23All the dumplings were delicious.
09:26This is the worst showdown.
09:28This is a menu that has been scraped.
09:32I will eat a menu that has not been scraped yet.
09:36I'm looking forward to it.
09:37I eat this.
09:38This is very delicious.
09:40This is a great flow.
09:41This is a sesame soba.
09:43This is the best.
09:46This is not what I expected.
09:47What is this?
09:48This is different from the usual KANDAMEN.
09:53This is a sesame soba.
09:56This is the best.
09:58This is not what I expected.
09:59What is this?
10:01This is the first appearance on TV.
10:03This is the most popular sesame soba after drinking.
10:07This is the most popular sesame soba after drinking.
10:09This is the most popular sesame soba after drinking.
10:10This is the most popular sesame soba after drinking.
10:11This is the most popular sesame soba after drinking.
10:12This is the most popular sesame soba after drinking.
10:13This is the most popular sesame soba after drinking.
10:14This is the most popular sesame soba after drinking.
10:15This is the most popular sesame soba after drinking.
10:16This is the most popular sesame soba after drinking.
10:17This is the most popular sesame soba after drinking.
10:18This is the most popular sesame soba after drinking.
10:19This is the most popular sesame soba after drinking.
10:20This is the most popular sesame soba after drinking.
10:21This is the most popular sesame soba after drinking.
10:22This is the most popular sesame soba after drinking.
10:23This is the most popular sesame soba after drinking.
10:24This is the most popular sesame soba after drinking.
10:25Therefore, it is a perfect place for heart spending delicious seabling and Nora.
10:33I arrived here by train in sky train.
10:35Road is closed.
10:36What a souvenir from Macao.
10:37I ate ramen, chicken and toowooga Messi.
10:40I did the final scene and wrote Bibimbap.
10:42I did the final scene and wrote Bibimbap.
10:44I realized that I write Bibimbap too long.
10:46I am told that I should cook more Bibimbap.
10:49This is too much for Makki-san.
10:50I decide to cook 3 servings.
10:53Wow!
10:55The sesame is amazing!
10:57It's so sesame-y!
10:59What is this? It's so good!
11:01The normal tantanmen has a strong sweetness,
11:03but this has a sourness.
11:05That's true!
11:07The aroma of the sesame is amazing!
11:09The sourness is quite strong.
11:11And it's not too rich,
11:13it's a light sesame soba.
11:15It's delicious.
11:17It's my first time eating it.
11:19It's not tantanmen, it's sesame soba.
11:21I'm happy that there are so many ramen restaurants.
11:23I ate a really good tantanmen a while ago,
11:25and I thought this was the best,
11:27but I think it's the second best.
11:29Wow!
11:31Thank you!
11:33It's worth coming here for a month or two.
11:35That's true.
11:37It's really good.
11:39You can't just come here and leave.
11:41You can't just come here and leave.
11:43That's just a nuisance.
11:45Let's go to the next
11:47unknown spot.
11:49Kaoshu Kaido
11:51Hatagaya Station
11:53Next,
11:55we're going to a shop I've been to before.
11:57Let me guide you.
11:59The shop we're going to
12:01is a legendary shop
12:03where Kimura Yuichi
12:05and Chihara Junior
12:07go to.
12:09The reason why it's legendary
12:11is because there's a rumor
12:13that if you go to this shop,
12:15you'll sell well.
12:17Do you want a job?
12:19But you're going to Yamamoto, right?
12:21Yes, I am.
12:23I'm not going to sell!
12:25I'm going to sell!
12:27So,
12:29this is the legendary shop
12:31where you can only drink
12:33the best sake here.
12:35Sake?
12:37We're here.
12:39This is the bar where
12:41the best comedians of Hatagaya gather.
12:43This is
12:45the legendary bar
12:47where the best comedians
12:49of Hatagaya gather.
12:51This is
12:53the popular shop
12:55where you can only drink
12:57the best sake here.
12:59This is Mr. Ishii.
13:01Nice to meet you.
13:03Is this really my shop?
13:05I'm sure it is.
13:07I heard that
13:09if you come here,
13:11you'll sell well.
13:13I heard that
13:15Mr. Ishii won the show race.
13:17Isn't that amazing?
13:19No, I didn't.
13:21I'm sure I came here before.
13:23You did.
13:25I came here with Mr. Yamashige.
13:27I came here with Mr. Yamashige.
13:29Mr. Ishii won the show race.
13:31I saw it up close.
13:33Mr. Yamashige and I
13:35watched The Second here.
13:37We watched it together.
13:39But in the first round,
13:41Mr. Ishii won the show race.
13:43I see.
13:45I see.
13:47I see.
13:49I see.
13:51I see.
13:53I see.
13:55I was cheering for you.
13:57I was cheering for you.
13:59I was cheering for you.
14:01I'll come here next year.
14:03You should come here.
14:05I see.
14:07If you come here and
14:09talk to me,
14:11I'll come here.
14:13If you come here and talk to me,
14:15who will win?
14:17The one who has been the winner of M-1.
14:19Mr. Waraimeshi.
14:21Mr. Tetsuo came here.
14:23He said,
14:25he'll win next year.
14:27He said,
14:29he'll win next year.
14:31He's the first to appear on the show.
14:33He's the first to appear on the show.
14:35He's the first to appear on the show.
14:37I can see him right in front of me.
14:39This.
14:40Pink grapefruits.
14:41Lemon.
14:42Did you make it in advance?
14:44Yes.
14:45I saw that he put various fruits
14:47in the soju
14:49same as Yumi-shu.
14:51That's wonderful.
14:53Is this popular,
14:56Mr. Amatsuko's taste?
14:58Yes.
14:59Let's try this, too.
15:01Canprise's taste is cappuccino.
15:03What?
15:05My drink is lemonade.
15:06I really want to drink it, so I'll drink as much as I want.
15:10Cappuccino cinnamon is not good if it is not locked, so you have to drink a lot of alcohol.
15:16Then I'll drink a lot of alcohol.
15:18You are strong.
15:20You are cool.
15:21Why did comedians gather in the first place?
15:2427 years ago, Yuichi Kimura discovered this shop.
15:31Many people came to this shop.
15:35I see.
15:37This is lemon.
15:39This is the last shop.
15:41Thank you for using the kitchen.
15:47This looks delicious.
15:50This is different from the usual lemon sour.
15:54This has a deeper taste.
15:57How is it?
15:59This has a bitter taste of coffee.
16:02This has a strong scent of cinnamon.
16:05This is a little sweet.
16:07This is locked, but it's easy to drink.
16:09This is a natural sweetness of cinnamon.
16:13I don't put sugar in it.
16:15This is very sweet.
16:17This is strange.
16:18How about you, SEKI?
16:20This is an adult taste.
16:21This is an ice coffee.
16:23This has a strong scent of alcohol.
16:26My eyes are sitting down.
16:29This is an adult taste.
16:31This is not an adult taste.
16:33This is an adult taste.
16:35This is an adult taste.
16:36This is an adult taste.
16:38This is an adult taste.
16:40Let's talk about the topic.
16:44The topic is the relationship between HIROYUKI ARIYOSHI and ARITA.
16:50Are there any senior comedians you respect?
16:55I respect KONO.
17:00I saw him when he was a comedian.
17:04I respect ARIYOSHI.
17:07I don't think senior comedians should touch each other.
17:11Usually, senior comedians touch each other.
17:15I respect TSUCHIDA, HITORI, and ARIYOSHI.
17:21At that time, we only worked with ARIYOSHI.
17:26ARIYOSHI talks about senior comedians.
17:29ARIYOSHI talks about senior comedians.
17:35When ARIYOSHI talks about ARIYOSHI, I respect him.
17:42I met ARIYOSHI for the first time in a long time.
17:47At that time, I was scared of ARIYOSHI.
17:55Is that so?
17:57I was told by ARIYOSHI.
18:01I was told by ARIYOSHI.
18:05I was friends with SHIRAKAWA of NONKEYS.
18:09I brought ARIYOSHI with me.
18:15ARIYOSHI doesn't know junior comedians.
18:19ARIYOSHI is afraid of junior comedians.
18:23What did you think of ARIYOSHI?
18:29ARIYOSHI was in a good mood.
18:35ARIYOSHI said to SHIRAKAWA that he liked ARIYOSHI.
18:43ARIYOSHI was surprised.
18:46ARIYOSHI was surprised.
18:48Is that so?
18:50ARIYOSHI knows all the comedians.
18:54ARIYOSHI has known ARIYOSHI since his debut.
18:57ARIYOSHI is a national comedian.
18:59What was ARIYOSHI like at that time?
19:01ARIYOSHI was a little shy.
19:04At the audition for the role of a junior comedian, ARIYOSHI appeared.
19:11ARIYOSHI was round.
19:16Are you like that?
19:18ARIYOSHI has a great figure.
19:20Do not raise your hand to ARIYOSHI.
19:23Please be careful with ARIYOSHI.
19:25You are not cool.
19:27Are you serious?
19:29I am in good spirits.
19:31You are a junior comedian.
19:33The next is ARIYOSHI's appearance.
19:36ARIYOSHI will appear as a junior comedian.
19:39I've been watching amazing stuff since I was young, and now I'm at the top of the list.
19:43And now I'm at the bottom of the list again.
19:45That's right.
19:46I'm so happy.
19:48Once again, what did you two think of Hatsudai Hatagaya?
19:51Wasn't it really good?
19:53It was really good.
19:54I'm so happy.
19:55I didn't know there were so many good restaurants.
19:57While we were walking, I said to the staff,
19:59there are so many good restaurants.
20:01It's amazing, isn't it?
20:03I said, the staff is excellent.
20:04They said, no.
20:05It's Yamamoto.
20:06I'm so happy.
20:07Yamamoto is a really popular restaurant, so it's really good.
20:10At the meeting today, I said,
20:12I'll give you 20 or 30 points.
20:15So you can go to Part 2 and Part 3 at all.
20:18But you said that.
20:19If you give out one seat, it's all gone.
20:22That's true.
20:23And after this.
20:25Wow, it's beautiful.
20:28Tamori of Gourmet 2's favorite,
20:30a super famous restaurant,
20:31a super famous restaurant,
20:32a super famous restaurant,
20:33a super famous restaurant,
20:35It's good.
20:36It's good.
20:38The next episode is coming soon.
20:44The next episode of The Unshakable Town is
20:47with Einstein's cute presents,
20:49with Einstein's cute presents,
20:50Nakameguro that can't be shaked.
20:52I'll come back for this.
20:54I'll definitely come back.
20:57Tamori of Gourmet 2's favorite,
21:00a super famous restaurant,
21:01a super famous restaurant,
21:02This is the first time I've ever seen a full-fledged menu!
21:06And more!
21:09Full-fledged butter!
21:12This is the most popular bakery cafe!
21:17Wow, it's so good!
21:20This is the best!
21:2422nd, Friday, midnight!
21:27This program is broadcast on TVer or U-NEXT!