ぶらり途中下車の旅 2024年11月16日 半蔵門線／田山涼成
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:30The meeting point is Saruei Park in Koto-ku, but...
00:35Ah, it's Onshi Park. I didn't know.
00:42Ah, there he is.
00:44Hayama-san, sorry to keep you waiting!
00:47Good morning, Scotch-chan.
00:48Good morning.
00:49You're late.
00:51I'm sorry, I'm sorry.
00:52You're the same age as me.
00:54You usually get up early, don't you?
00:56That's strange.
00:57Oh, you're busy.
00:58What are you talking about?
01:00I was just looking at the flowers.
01:02Hey, Scotch-chan.
01:03Yes?
01:04Can you look over there?
01:06Where, where?
01:07You see that yellow thing in the back?
01:10That's a butterfly.
01:12Oh, it is.
01:13We have two of them.
01:16Yellow and...
01:18Look, it's flying!
01:19It's cute.
01:20Right?
01:21And it should be.
01:23It says Butterfly Garden.
01:26I see.
01:27This flower is said to be planted for butterflies.
01:32That's rare.
01:34Well, that's true.
01:36But today, Scotch-chan,
01:40I want to look for autumn butterflies.
01:43Autumn butterflies?
01:44Is there such a thing?
01:46Do you want to come with me?
01:47Yes.
01:48Let's go.
01:49I want it to stay.
01:50Look, there are a lot of butterflies.
01:52Ah, it's flying again.
01:55It's a big park.
02:00Wow, what a nice view.
02:04Wow.
02:08Actually, Scotch-chan,
02:09Yes?
02:10The autumn butterflies we're looking for today are...
02:15these.
02:16What?
02:17Butterflies.
02:19Ah, I see.
02:21They're butterflies.
02:24Wow.
02:25It's already autumn.
02:30Right.
02:31I love butterflies.
02:33When autumn comes,
02:37the yellow leaves fall
02:40and they become like carpets.
02:42I see.
02:43When I was young,
02:45I missed people a little in this season.
02:49I wanted to walk with people
02:52who are like this in the park.
02:56So, for the first time,
03:00we went on a date.
03:03Ah, I see.
03:04So, we went to a nearby cafe.
03:09We were drinking coffee,
03:11and I smelled something from my feet.
03:17We looked into each other's eyes,
03:19and we laughed.
03:22That was because I stepped on a ginkgo tree.
03:26That's the end of the story.
03:28What story?
03:30The ginkgo tree hasn't fallen yet.
03:34Wow.
03:36Is this a pine tree?
03:41It looks like a pine tree.
03:45What's that? Is that a pond?
03:48I wonder what it is.
03:51It's a pond.
03:57There's a duck.
04:01Isn't it nice?
04:04Wow.
04:09It's a duck.
04:11Koichi.
04:12Yes?
04:13There's a flower on the bridge.
04:18I see.
04:21It's relaxing.
04:23It really is.
04:25Wow.
04:28By the way, Mr. Toyama.
04:30Yes?
04:31This is my first time here,
04:34but I didn't know it was a hot spring park.
04:38That's right.
04:40All I know is that it's a hot spring park.
04:48Me, too.
04:49I wonder what it's like.
04:53Is there a place I can ask?
04:59The sky tree looks beautiful.
05:02I wonder if there's anyone there.
05:04Let's ask.
05:09Let's ask.
05:14Toritsu Sarue Onishi Park Service Center.
05:19There's no mistake.
05:21Let's ask.
05:22Excuse me.
05:24Excuse me.
05:26Excuse me.
05:27Hello.
05:28Hello.
05:29I'm walking around the park.
05:34I have a question.
05:36There's a place called Onishi Park.
05:39As far as I know, it's Ueno and Inogashira Park.
05:44Is there Onishi Park here, too?
05:47As you said, there's Ueno Park, Inogashira Park,
05:51and Toritsu Park in Sarue Onishi Park.
05:56There are 13 people here.
06:00At the time of the Showa period,
06:06a part of the current park was burned down.
06:11The park was built at that time.
06:17I see.
06:18It's very spacious.
06:21There are many facilities.
06:23At that time, there were two parks, Kitayen and Minamien.
06:28This used to be a ranch.
06:32Is this the southern part?
06:34Yes, it's a part of the park.
06:37This whole area was a ranch?
06:40Yes.
06:42Sarue Onishi Park was built in commemoration of the Showa period.
06:50There are Kitayen and Minamien along the road.
06:54The park is about 140,000 square meters.
07:00In Minamien, there is a biotope where many animals live.
07:07Before the fire, a large stone was placed on top of the ranch
07:13and the wood was submerged in the water to preserve it.
07:17It's a pond in the park that reproduced the former ranch.
07:21The stone on the edge of the pond
07:24is said to have been used as it was when the stone was placed on top of the wood.
07:34Oh!
07:35Tiara High School.
07:38Hokkaido?
07:39There was a play here.
07:42I didn't know it was so close.
07:45It was decades ago.
07:48That's the Minamien and Kitayen I was talking about.
07:52That's the Onishi Park over there.
07:57It's huge.
08:02Today, we will start our journey from Sumiyoshi, Hanzomon Line.
08:10Okay.
08:11HANZOMON LINE
08:21Nostalgic and new.
08:24Hanzomon Line is a unique town where you can enjoy both.
08:29Our first stop is Kiyosumi-shirakawa.
08:33I'm sure you have a lot of memories here.
08:39There used to be a lot of rehearsal rooms for plays.
08:44That's right.
08:45If we go straight now,
08:48we can see a rehearsal room for a play.
08:51We've been there a few times.
08:53Let's go this way.
08:55Okay.
08:56Wow.
09:01It's rare.
09:03What is?
09:04I don't know how many people put umbrellas here.
09:08It's a big help.
09:10Wow.
09:12I didn't know there was a place like this.
09:14Wow.
09:15It's colorful here again.
09:17Wow.
09:18It's called rainbow color.
09:21What kind of shop is it?
09:24It's a Bolivian specialty.
09:27Saltinia.
09:30It's a Bolivian specialty.
09:33As far as I know, the name of the country is...
09:39South America?
09:40That's right.
09:41Wait a minute.
09:43There's a lady.
09:45Hello.
09:46Wait a minute.
09:48Let's go.
09:49Let's go.
09:52Hey, hey.
09:53I'm sorry.
09:54Be nice.
09:55Hello.
09:56Hello.
09:57Well...
10:00Is this a shop?
10:02It's a Bolivian dish.
10:04Oh, really?
10:05What is Bolivia?
10:07Bolivia is on this map.
10:09The red part.
10:10It's a country without the sea.
10:12That's right.
10:14I've been to Chile.
10:17Oh, really?
10:18Then, how do you say it in Spanish?
10:20Hola.
10:21Gracias.
10:23That's all.
10:25I walked across Chile.
10:27Wow.
10:28Saltinia is a Bolivian specialty.
10:32That's right.
10:33It's the most common dish for breakfast.
10:35These three are the most famous.
10:40It's called saltinia.
10:43Saltinia.
10:45Saltinia.
10:46Is it a common dish for breakfast?
10:49Yes, it is.
10:51I don't know much about it.
10:55There's an owner from Bolivia who lives here.
10:59I'll call him.
11:01I'll call him now.
11:02Okay.
11:04Wow, it's been fixed.
11:07Saltinia.
11:09Welcome.
11:10Hola.
11:11Hola.
11:12How are you?
11:13Excuse me.
11:14Are you Japanese?
11:16I'm 100% from Hiroshima.
11:19I was born and raised in Bolivia for a long time.
11:23I heard you eat saltinia every morning.
11:27Yes.
11:28There's soup inside.
11:30It's hard to eat.
11:33There's a way to eat it.
11:37It's written here.
11:40First, you eat this.
11:42Wait a minute.
11:43This is...
11:44It's a stuffed animal.
11:45Oh, you make it for customers.
11:48You bite it, make a hole, and drink the soup.
11:54Then, you eat it from the outside.
11:56Don't make it too big.
11:58Can I practice?
12:00Practice?
12:01Excuse me.
12:02Koshi-chan.
12:03Yes.
12:04This is one.
12:05You tear it like this.
12:08Are you serious?
12:09Then, from here...
12:11Gently.
12:12Gently.
12:13Hola.
12:14If you crush it, the soup will leak.
12:16I see.
12:17Then, you suck it.
12:19Yes.
12:20Like this.
12:21Like a cup.
12:22Like a cup.
12:23I sucked it.
12:24Then, you eat the dough from the outside.
12:28It's hard.
12:29It's hard even for foreigners.
12:32If you spill it, it means you're not good at kissing.
12:37Kissing?
12:38That's right.
12:40I haven't kissed for decades.
12:43I'm not good at it.
12:46Will he be able to eat it well?
12:52Salteña, a famous dish from Bolivia.
12:55It seems difficult to eat it.
12:59I'd like to eat this.
13:02I recommend chicken, beef, and pork.
13:05Beef?
13:06Beef?
13:07Yes.
13:08If it's the same drink, I recommend cochinchi.
13:11What?
13:12Wait a minute.
13:13The name is strange.
13:14No, it's not strange.
13:15It's not strange in Japan.
13:16No, it's not strange.
13:17It's definitely not strange.
13:18It means dried peach in Aymara language.
13:22It's dried.
13:23Dried peach?
13:24It's dried.
13:25If you boil it, it becomes soft like pickled plum.
13:29It's rare.
13:30I'd like to try it.
13:31Cochinchi and beef satay.
13:34Yes.
13:35How much is it?
13:36It's 1280 yen.
13:38Yes.
13:39I'd like this.
13:41Yes.
13:42Please wait upstairs.
13:44Okay.
13:45There is a seat.
13:46Okay.
13:49It's quite colorful.
13:51The stairs are also steep.
13:53Yes.
13:55Okay.
13:58It doesn't matter where I sit, right?
14:01I'll sit here.
14:02This is a famous dish from Bolivia.
14:05Salteña.
14:07I'll eat this.
14:10I'm happy.
14:11I'm looking forward to it.
14:14Thank you for waiting.
14:16Thank you very much.
14:22What is this?
14:24It's mocochinchi.
14:25It's mocochinchi.
14:26It's a popular dish.
14:28I'll eat mocochinchi first.
14:33He said it has dried peach in it.
14:38It's easy to drink.
14:40It smells good.
14:41I can smell the peach.
14:42Yes.
14:43I can smell it.
14:45I learned this earlier.
14:51I'll try it again.
14:53Chew here.
14:54Chew here.
14:55Chew here.
14:56Be gentle.
15:01Is the soup coming out?
15:03It tastes really good at this stage.
15:07Really?
15:08Thank you very much.
15:10Did you add the soup?
15:12Yes, I added the soup.
15:14Oh, the soup.
15:19Are you okay?
15:20Yes, I'm fine.
15:21I just fell.
15:23Did you just fall?
15:24I'm fine.
15:25What?
15:26I'll turn it around.
15:30Is this how you do it?
15:31Yes.
15:33If I turn it too much, the soup will spill.
15:36If I turn it too much, the soup will spill.
15:39I'll do it little by little.
15:41You need to practice kissing.
15:45I'll try it from the side.
15:53Koshi-san.
15:54Yes.
15:55It's coming out.
15:58It looks really good.
16:00It's really packed.
16:02It really is.
16:03I can't help it.
16:04I'll use a spoon.
16:07Oh, that's a good idea.
16:10This is beef.
16:18I'm sure this will fill you up.
16:20That's right.
16:21It's really rich.
16:24Look at this.
16:26You can't go wrong with this.
16:28This soup is definitely going to be good.
16:31It's really packed.
16:34Koshi-san.
16:35Yes.
16:36Itadakimasu.
16:37Be gentle.
16:41It's really good.
16:43Kono-san has lived in Bolivia since he was 19 years old.
16:48Last year, he started his restaurant to spread his specialty, Sardinia, to Japan.
16:53The beef Sardinia is made with onions, beef, soup stock, and boiled potatoes.
17:04Add gelatin to the finished soup and let it cool in the fridge overnight.
17:13Wrap the jelly-like soup with boiled eggs and olives in a dough made with flour.
17:21The key is to close it tightly so that the soup doesn't spill when it's done.
17:27All that's left is to bake it slowly in the oven.
17:34In Bolivia, people love their soul food as much as their anniversary, Sardinia.
17:42In addition to beef and chicken, this restaurant also has their original chocolate banana.
17:49Thank you so much for today.
17:51Thank you, too.
17:52I'm sure this will be popular.
17:55I'd love to come back again.
17:57I'd love to.
17:58How do you say it?
17:59Adios.
18:00Adios.
18:01Adios.
18:03See you soon.
18:05See you soon.
18:07I was so happy to meet him.
18:09Me, too.
18:10But why did he spill it?
18:12He's so kind.
18:14People who are bad at kissing tend to spill it.
18:17That's what he said.
18:18But it's too late to practice kissing.
18:21I don't think you need to.
18:23It's up to you whether you kiss or not.
18:29The next train is bound for Suitengu.
18:40It's been a while.
18:45We're in Suitengu.
18:48It's so beautiful.
18:52I know, right?
18:54Yes, yes.
18:56It's so expensive.
18:59Let's go this way.
19:01Shall we?
19:02Yes.
19:08Shall we go this way?
19:10Yes.
19:18Shall we go this way?
19:23Oh.
19:26It's so stylish.
19:31What is this?
19:34What kind of shop is this?
19:36Is this a shop?
19:38It's so stylish.
19:40Is this a car?
19:41Yes.
19:42It's a great object.
19:47But there's only one side.
19:49This looks like a shop.
19:53Well...
19:54Hongawa Aizome.
19:57Excuse me.
19:59100% natural, Aizome leather.
20:03Made in Japan,
20:06mainly sneakers.
20:08Is this a sneaker shop?
20:11Where is it?
20:13Oh, this one.
20:15Well...
20:17It's in the basement.
20:19Can I come in?
20:22I'm curious.
20:23Sure.
20:24Excuse me.
20:30This is wonderful.
20:36The shoes.
20:38Is this the one on the top?
20:42Oh, it's cool.
20:45Welcome.
20:47Please be careful.
20:48Is this a shop?
20:49Yes.
20:50Can I take a look?
20:52Please do.
20:54Wow.
21:00I read this on the top.
21:04Yes.
21:05Natural, Aizome leather.
21:09Yes.
21:10There are many colors.
21:14Yes.
21:15What is this?
21:17These are men's shoes.
21:20Oh, those are men's?
21:21Yes.
21:22When you touch the air,
21:24the color of natural leather changes.
21:26It's interesting.
21:27I see.
21:28These are still new.
21:30This one and this one.
21:32New.
21:33These are half a year old.
21:35Yes.
21:37The color changes like this.
21:41By the way, these are new.
21:44New.
21:45These are about three years old.
21:49Did you use them for three years?
21:52No, I used them in the store.
21:54And when the weather is good,
21:56I put them outside
21:58to let them touch the air.
22:00I put natural leather on them
22:02to make these colors.
22:06These are three years old.
22:09These are from the time when the brand was established.
22:12They are about nine years old.
22:14I put them outside
22:16to let them touch the air.
22:19There is another interesting customer.
22:22He is a customer who buys new shoes.
22:25When he saw these shoes,
22:27he said that only this part became white
22:29and it was interesting.
22:31He said that he could wait for three years
22:33and asked me to change this part.
22:38These shoes are in good condition now.
22:42They are in the back.
22:44I'll bring them to you.
22:45Really?
22:46He must be a real sneaker lover.
22:51Matsu Yukita is amazing.
22:55Excuse me.
22:56Here they are.
22:58Like this.
22:59This is the third year, right?
23:01Yes.
23:02The color changes naturally like this.
23:06It is very difficult to make only this part white.
23:09I see.
23:10I was wondering how to do it.
23:12I came up with this idea.
23:14I put them in this state
23:16and leave them here for a while.
23:21Another idea is that when the weather is good,
23:24I put the direct sunlight here consciously
23:27and change the color.
23:29It took me about three years to change the color like this.
23:37It must be expensive.
23:39Yes, it is.
23:41It costs 140,000 yen.
23:44Another interesting color change is this.
23:49This is denim.
23:51It is denim.
23:53It is a denim with glitter.
23:56It has gold threads on the side.
23:59If you use this, the color of denim will be faded.
24:02Then, the glitter will stand out more.
24:05It is wonderful.
24:07I've never seen such a wonderful shoe.
24:13I've never seen this before.
24:16Is it okay to try on?
24:18Yes, it is.
24:19Can I try on only one?
24:22What is the size?
24:2426 cm.
24:2526 cm.
24:26Don't you have it?
24:27Do you want this type?
24:29Do you have it?
24:30The size is a little different.
24:32Is this it?
24:33Yes, this is the men's type.
24:35It doesn't have glitter.
24:37Can I try this on?
24:38Is it okay?
24:39I'm sorry.
24:40It is 26 cm.
24:42Please wait a moment.
24:45Koshi-san.
24:46Yes.
24:47I forgot.
24:48Fashionable.
24:49It is really beautiful.
24:51It is wonderful.
24:52It matches the color of your pants.
24:55It is cool.
24:57Koshi-chan.
24:58Isn't it wonderful?
25:00I can't help thinking about it.
25:02What should I do?
25:04Should I buy it?
25:05It is more than 100,000 yen.
25:07But it is fashionable.
25:11It is good.
25:14It is good.
25:16I will consult with my wife.
25:21The blue stone sneakers are handmade by skilled shoe makers in Kyoto.
25:27They are made of natural dye.
25:32They are made of natural dye.
25:36Each pair has a unique characteristic.
25:40Each pair has a different color of love.
25:43It is attractive to grow it to the color you like.
25:51There is also an original cream developed from dye.
25:55Depending on the change of color, you can adjust it to the color you like.
26:00Thank you very much.
26:01It is a new discovery.
26:03I want to make it fashionable.
26:05By all means.
26:06Wonderful shoes.
26:07Thank you very much.
26:08I will let you know when I get closer.
26:10We are waiting for you.
26:11Thank you very much.
26:13Let's walk a little more.
26:16Let's take a walk a little more.
26:20This is a building.
26:24This is a high-rise apartment.
26:28This is an office building.
26:30There is a green area like this.
26:35This is good.
26:37Let's go this way.
26:40I see.
26:46This garden has not yet turned yellow.
26:51Is it because of the heat?
26:54The monkey garden was more yellow.
27:00Is it because of the temperature difference?
27:04Maybe so.
27:07In spring, this garden will be full of cherry blossoms.
27:17This is white.
27:20Let's go this way.
27:28This is a dining area.
27:33Oden.
27:34Hot oden.
27:35Here is also oden.
27:36This is the lower town style.
27:39This is also a drinking area.
27:46This is a color that has changed from the style of the lower town.
27:50Welcome.
27:51What?
27:53A bag and accessories made of wet material.
27:58And a pillow shop.
28:02Koichi.
28:03Yes.
28:04Have you ever touched a wet suit?
28:10A diving suit?
28:11I think so.
28:14Have you ever touched it?
28:15Yes.
28:18Is this all a wet suit?
28:22How do you feel when you touch it?
28:24Yes.
28:25I have never touched it, but I can imagine how it feels.
28:30It's smooth.
28:35What is this?
28:39It's interesting.
28:43How do you feel when you touch it?
28:46Let's ask.
28:49Excuse me.
28:51Welcome.
28:52Can I take a look at it?
28:54Yes.
28:55Welcome.
28:56Hello.
28:57I saw what was written there.
29:02Is this all a wet suit?
29:05Yes.
29:06We sell bags and accessories made of wet material.
29:13Is that so?
29:14This is it.
29:16By the way, what is this?
29:18This is a smartphone case.
29:21A smartphone?
29:22That's right.
29:23You can put a card in the back.
29:26There are several sizes.
29:29This is the smartphone I'm using now.
29:34Please put it in.
29:36Is this it?
29:37Yes.
29:38Is the position of the camera okay?
29:42Yes.
29:43I'll put this in.
29:45It's waterproof and cushioned, so you can drop it a little.
29:53The wet material is also waterproof, right?
29:59Yes.
30:00You can touch it on a rainy day or when your hands are wet.
30:06You can also wash it.
30:08This part is open, but you can close it and use it.
30:14You don't have to worry about it coming out.
30:16There is a D-can here.
30:19I'll put on a belt like this.
30:27It's heavy to hang it diagonally.
30:31That's true.
30:32It's better to hang it diagonally than to hang it from the neck.
30:36This is fashionable.
30:39It's fashionable, and you can put a card in the back.
30:42That's right.
30:43There is a card.
30:44Does this wet material mean that you can make it by collecting chopsticks?
30:53It's not like that.
30:54It's made specifically for this.
30:57For example, the bag is a product made only for the bag.
31:04Is this a coaster?
31:07This is actually a coin case.
31:10Wait a minute.
31:11A coin case?
31:12There's a coin in this hole.
31:15Please put it in here.
31:17It's a sample because there's a coin.
31:19This is a coin case.
31:21You don't open it.
31:22You put it in this hole.
31:25You put it in.
31:26Is this a 100-yen coin?
31:27It's okay.
31:28It's totally okay.
31:29Are you sure?
31:30Yes.
31:31You put it in.
31:32I think you can put in about 20 pieces.
31:35You can also put in 100-yen coins.
31:37This is convenient.
31:39You can put it in because of the elasticity of the wet material.
31:47Is that so?
31:48This is interesting.
31:50I'm a little curious.
31:54What is this shape?
31:56This is a leather bag.
31:59It's a leather bag.
32:00It's a bottle case.
32:02You can put things in it.
32:04Can I touch it?
32:05Yes, please.
32:06It's very light.
32:08Yes, it is.
32:09You can also put in a 600-yen bottle.
32:13Like this?
32:14Yes, like this.
32:15You can close it like this.
32:19For example, if it's cold, it will leak.
32:24But this fabric doesn't leak, so it won't get wet.
32:30Is this a stuffed animal?
32:34No, it's a pillow.
32:36The surface is made of wet material, but there are beads inside.
32:41Is this the biggest one?
32:42It's even bigger.
32:44This is a cushion.
32:46Is this a cushion?
32:47Yes, it's a stool.
32:49It's a large stool.
32:54If you like, you can have it.
32:56I'm sorry.
32:57Are you sure it's okay?
32:59Is it okay?
33:00No, it's not.
33:01It's comfortable to touch.
33:06How is it?
33:07Does it feel good?
33:08It feels good, doesn't it?
33:10He looks like Urashima Taro.
33:13He looks like Tayama from Ryugoku.
33:19He has changed a lot.
33:21He has opened too many bottle cases.
33:23The bag you mentioned earlier.
33:27Is there a bag with this kind of design on a wetsuit?
33:33Usually, there isn't.
33:35So, I made it for the bag.
33:39I see.
33:40Black camouflage is popular, isn't it?
33:45This is a bag of A4 size.
33:50Can I see the inside?
33:51Please take a look.
33:55It's fashionable.
33:57The inside is red.
33:59It's fashionable, but it's easy to see.
34:01What is this?
34:03This is an IC card holder.
34:07If you put it here, you can carry the bag on the train.
34:15What's wrong with people around me?
34:18You don't have to be in a hurry.
34:21You don't have to look for where the bag is.
34:26That's good.
34:28Heritage is making bags and accessories using domestic wetsuit fabric.
34:35It's light, durable, water-resistant, and elastic.
34:39On top of that, it's a wetsuit that has excellent heat retention.
34:43It's a product that makes good use of its advantages.
34:47The ANIMAL series, which was born from the fact that people like animals,
34:51has not only bags and pouches, but also covers for pet bottles.
34:56There are many variations.
35:00The original patterns and colors are also unique.
35:03There are many colors that are not found in ordinary wetsuits.
35:06It is said to be popular.
35:09The journey of Hanzo Monsen, which feels deep autumn,
35:13continues on the way to Jinbochou.
35:18In the old days, there were a lot of schools around here.
35:25There was a law school, a law university, and a library.
35:33This is a classic.
35:35I often came here for filming.
35:41Koichi-chan.
35:42Yes.
35:43The birthplace of Japanese baseball.
35:45Is that so?
35:47Here?
35:48In 1872, at the age of 5,
35:51American teacher Horace Williams
35:56taught baseball to students in the department.
36:01This is a nice design.
36:04This is Japan, isn't it?
36:06It has the Japanese flag.
36:09If it weren't for Mr. Otani Shohei,
36:14there wouldn't be Mr. Otani Shohei today.
36:18Right.
36:19Thank you for teaching me the fun of baseball.
36:25However, when I look at Japanese baseball now,
36:28as a fan of the 11th Dragon's,
36:31it's a shame that we can't see each other for 3 years in a row.
36:34It's a shame.
36:36Well, let's go over there.
36:39Let's look forward to next year.
36:49Koichi-chan.
36:50I found something strange.
36:52What is it?
36:54It's egg noodles.
36:56Noodles?
36:57I love egg noodles with rice.
37:01What?
37:03Wait a minute.
37:05Egg noodles with rice.
37:08It's a specialty restaurant.
37:10I see.
37:11What?
37:12Egg noodles with rice.
37:17Does that mean it already exists?
37:19It looks interesting, so let's go in.
37:24Welcome.
37:26Hello.
37:27Welcome.
37:28May I come in?
37:29Please come in.
37:30Please fill in at the counter.
37:32Okay.
37:33Koichi-chan, let's go with this.
37:36Egg noodles with rice.
37:39Let's go with this.
37:42But this is...
37:45Egg noodles with rice.
37:48Isn't it just putting eggs on top of noodles?
37:53Whichever is fine.
37:54Over there.
37:56Welcome.
37:58Here you go.
37:59I saw the sign.
38:01Egg noodles with rice?
38:04Yes.
38:05Is this a specialty restaurant?
38:07Yes.
38:08I see.
38:09Does this mean it's original?
38:12Yes.
38:13Egg noodles with rice is a new product.
38:19Please try it if you like.
38:21I see.
38:22Here you go.
38:24Please wait a moment.
38:27I wonder what's different.
38:29I'm looking forward to it.
38:32Thank you for waiting.
38:34This is the dipping sauce.
38:36This is egg noodles with rice.
38:40How should I eat this?
38:43First, break the egg in the bowl and mix it well.
38:49Then, eat the first bite or two bites with egg noodles.
38:52Then, change the flavor and dip it in the dipping sauce.
38:56I see.
38:58This is just egg noodles with rice.
39:02Yes.
39:03Is this just noodles and eggs?
39:06There's also a return of the original inside.
39:09I see.
39:11The noodles are thick.
39:13What's going on?
39:16This is a specialty restaurant specializing in egg noodles with rice.
39:20It's said that they often mix the original return and eggs.
39:25Then, I'll have it.
39:27What?
39:29I'll have egg noodles with rice.
39:38How is it?
39:40Koji-chan.
39:41Yes.
39:42I can't eat this.
39:44I can't eat this.
39:45You can.
39:46I can't eat this.
39:48The thick noodles are mixed with eggs.
39:51It's very delicious.
39:53I think this is better than egg noodles with rice.
39:58I can't stop eating this.
40:00Really?
40:05I can't stop eating this.
40:06It's delicious.
40:08I can eat this much.
40:11Please eat this like Zaru-soba.
40:15Like Zaru-soba?
40:16Yes.
40:27I can feel the taste of fish.
40:32This is a delicious soup.
40:34It took about a year to develop this.
40:37Then, I made delicious egg noodles with rice.
40:40So, I'll have this.
40:45You'll have this?
40:46Yes.
40:47I see.
40:49Nitori is popular these days.
40:51I'll have this.
40:53Nitori is the best when you add the sauce.
40:56That's right.
40:57Nitori is the best when you add the sauce.
41:04Mr. Ohtani, you contribute to everything.
41:09This is a restaurant specializing in egg noodles that opened in October last year.
41:14It's called Menya Fujii.
41:16They make special noodles that go well with raw eggs.
41:19They boil the noodles for 13 minutes.
41:21Then, they cool them in cold water.
41:24Then, they add soy sauce and soup stock.
41:29Then, they eat about 50 kinds of noodles.
41:32Then, they put raw eggs from Oku-Kuji, Ibaraki Prefecture.
41:37Egg noodles with rice is included in the menu, so the volume is full.
41:43After a year, the new menu is Suta-man-soba with raw eggs.
41:49They aim for the best ramen with rice in Japan with strong seasoning.
41:54It was really delicious.
41:57I shouldn't have tasted it.
42:00I'll come again.
42:01Thank you very much.
42:04Gochisosamadeshita.
42:05Don't forget to come again.
42:10It was delicious.
42:12With this image alone, the egg noodles were different.
42:19I learned a new taste.
42:24I'm very satisfied to meet the noodles of New Wave.
42:28The next stop is Hanzomon.
42:33Hanzomon.
42:35It's been a while.
42:38Let's go this way.
42:40Okay.
42:45It's really easy to go downhill.
42:49Wait a minute.
42:50Will I come back here?
42:54I don't want to think about it.
42:58What is this?
42:59What?
43:00It smells good.
43:05What is this?
43:06Is this the word Kaori?
43:10There is something here.
43:12The main store is located in Kyoto, where the Japanese Kaori culture originated and developed in the Heian period.
43:22It was completed from the Meiwa in the Edo period.
43:26It is a specialty store that has been passing on the Japanese Kaori culture to the West.
43:35Isn't this real?
43:37This is it.
43:38What do we know?
43:40This is a place where they use natural wood.
43:48Yamada Matsu Kouboku Tenren.
43:52Let's go inside.
43:56It's open.
44:00Excuse me.
44:02Can I take a look?
44:05It smells really good.
44:12Is this a stuffed animal?
44:16Yes, it is.
44:17This is a smell bag with incense inside.
44:22The smell bag we know is like this.
44:26It looks like a gold-plated bag.
44:31It looks like this now.
44:33This is the next year's Eto.
44:37Is that so?
44:40It's the next year's Eto, so it's placed in front of the entrance.
44:43Yes.
44:44It smells good for a year.
44:46Can I touch this?
44:47Yes, you can.
44:48I can't touch this.
44:49It's okay.
44:50It's an accessory.
44:51The incense is placed on the seat.
44:56It smells good.
44:59I can't get tired of this smell.
45:04Can I take a look at something else?
45:06On the back.
45:07On the back?
45:08This is the next year's Eto.
45:12This is our new product.
45:15It's an incense to warm you up.
45:20If I put this here, does it warm me up?
45:26For example, this is the scent.
45:30The usual smell bag is made of a bomb,
45:36but this one has the sweetness of yuzu,
45:39the spiciness of sansho,
45:41and the warmness of the capsaicin.
45:45These are the elements of the smell bag.
45:48You can feel the warmth by carrying this.
45:52This is the next year's smell bag.
45:55You can feel the warmth not only by smelling it,
46:00but also by putting it here.
46:03Yes, you can feel the scent.
46:05I see.
46:06I understand.
46:07I see.
46:08I see.
46:11I'd like to see more.
46:14Is this for fun?
46:17Yes.
46:18I've been using this smell bag for a long time.
46:22I see.
46:23I'd like to arrange how to use it in the coming season.
46:28Arrange?
46:29Yes.
46:30Do you understand?
46:32How to use it?
46:35All patterns are different.
46:37Yes, that's a hint.
46:40Does it represent the season?
46:46This is not for Christmas.
46:49What is this?
46:51If you put it on the edge, it smells bad.
46:55I think I heard the answer.
46:58Can I put it on the edge?
46:59Yes, you can.
47:01I'll show you the answer.
47:03The answer?
47:05What is it for?
47:11How to use a smell bag that is perfect for the coming season.
47:15The answer is...
47:21Christmas tree?
47:23Yes.
47:24It has a bright color.
47:27I see.
47:28You can use it like this.
47:30Christmas tree smells good, too.
47:33I see.
47:35That's how you use it.
47:37It's interesting.
47:39I've got a lot of ideas.
47:43Yamada Matsu Koubokuten is a new store founded in the Edo period in Kyoto.
47:49They are particular about using natural trees such as Jinko and Byakudan.
47:57Especially, Byakudan is used as a base for many products.
48:03Of course, you can use a smell bag with a stylish and cute design.
48:08You can hide the smell bag with a pocket tissue cover.
48:14They also make hand cream that has the scent of Byakudan.
48:18They make new products that blend into your daily life.
48:24They also make heart-shaped products for Valentine's Day.
48:32They make a May decoration for a tango set.
48:36They make a bouquet for Mother's Day.
48:40Mr. Taema, would you like to buy a gift for your wife?
48:44I've never seen my wife holding such a thing.
48:52She likes this kind of color.
48:58Will she like it?
49:01I think she will.
49:04Please take this.
49:09The expiration date of a smell bag is about a year.
49:15I see.
49:18Thank you very much.
49:22Thank you very much.
49:26Let's see if we can find a good drink shop.
49:30I want to deliver this smell to my wife as soon as possible.
49:35I see.
49:36I'll be back soon.
49:38I see.
49:40But...
49:41What?
49:42It smells good, doesn't it?
49:43I don't care.
49:44Take care.
49:46See you.
49:47See you.
49:48Please take care of my wife.
49:50Mr. Taema.
49:52Is he okay?
49:56The history of the town where you can meet if you walk.
50:00If you step into the first place,
50:02you will be moved by the other world that spreads there.
50:07Why don't you spend such a wonderful time on a walk?
50:15See you next week!
50:25Next week is a trip down memory lane.