何を隠そう…ソレが！2024年11月27日 今夜、プロが結論を出す！お米の美味しい食べ方決定版SP
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TVTranscript
00:00The way to make your rice taste better, which has been covered in TV and magazines.
00:06The real world, Oshiemasu Special!
00:10I'm so happy.
00:11I really want you to tell me what it is.
00:14What is it?
00:17The amount of rice that Japanese people eat in a year is more than 7 million tons.
00:25Each person eats about 800 bowls of rice in a year.
00:31800 bowls of rice in a year?
00:33In the morning and afternoon.
00:35It's delicious.
00:37Japanese rice is easy to digest.
00:42It's delicious.
00:43It's rice.
00:44The way to make your rice taste better, which has been covered in TV and magazines.
00:50There's a lot.
00:51In the end, we don't know which one is right.
00:55That's right.
00:56That's why this program is meaningful.
01:01I want to know the answer.
01:02So that we don't have to do it again.
01:05The answer will come out.
01:08First of all, whether to soak the rice in water or not.
01:15Which is it?
01:16I often hear that it's better to soak it in water.
01:20However, there are articles in magazines and the internet that say it's better to soak it in water.
01:26There are also opinions that it's better not to soak it in water.
01:30The opinion of those who soak it in water is.
01:33I think it's better to soak it in water for a long time.
01:35I think it's better to soak it in water for a long time.
01:37I hear that a lot.
01:38If you don't soak it in water, it'll leave a stain like rice.
01:42I've never done it, but I don't have time to soak it in water.
01:44It is said that if you soak it in water, it will swell up.
01:47However, the opinion of those who don't soak it in water is.
01:50My parents have been doing it for generations without soaking it in water.
01:53I think it's better to soak it in water.
01:55I agree.
01:56If you soak the rice in water for a long time, it will become soggy.
02:00If you soak the rice in water for a long time, it will become soggy.
02:06What are the results of 100 people in the city?
02:09It's better to soak it in normal water.
02:12There are 43 people who don't soak it in water.
02:15There are 57 people who soak it in water.
02:17The number of people who soak it in water is a little high.
02:20This is a lot of work.
02:23The three rice professionals named Okomesshonaru.
02:32He is the advisor of Michelin Guide Hoshitsuki Keisaiten.
02:36He is a five-star rice master.
02:38He is Toyozo Nishijima.
02:41He is a rice sommelier who has written more than 100 rice articles.
02:45He is TANI DILI.
02:47He is the host of a very popular cooking class.
02:50He is HIROSHI MIZUSHIMA.
02:53Let's get started.
02:55Is it better not to soak it in water?
02:57Is it better to soak it in water?
02:59What is the answer?
03:01What is the answer?
03:04What is the answer?
03:08Everyone said it was better not to soak it in water.
03:13Everyone said it was better not to soak it in water.
03:17There is a program in the rice cooker.
03:20Soak it, boil it, and steam it.
03:22It's a one-step process.
03:24So you don't have to do it yourself.
03:27It's been 10 years since I started using a rice cooker.
03:29It's been 10 years since I started using a rice cooker.
03:31So I don't have to soak it in water.
03:33Recently, it is written in the manual of the rice cooker that you don't have to soak it in water.
03:40It's small.
03:41I haven't seen it.
03:43It also includes soaking it in water during cooking time.
03:47So you don't have to soak it in advance.
03:50By the way, it's best to soak the rice in cold water for about 30 minutes.
04:00By doing so, the water is absorbed into the core of the rice.
04:04The rice is cooked deliciously.
04:07Do you use a clay pot to cook rice?
04:10I have a clay pot.
04:11I bought a rice cooker that costs about 100,000 yen this year.
04:16It's a very good one.
04:18It's completely different.
04:19We are in a hurry.
04:21We are in a hurry.
04:24We are in a hurry.
04:26We are in a hurry.
04:27We are in a hurry.
04:29The rice cooker is amazing.
04:31Tonight, we will judge the correct answer of how to eat really delicious rice.
04:37The correct answer of the trick to cook rice is to use ice, sake, or binchotan.
04:45You are watching TV now.
04:50In addition, we will decide whether to use warm rice or cold rice for Parapara fried rice.
04:59I don't want to do that.
05:01The rice life from now on will be very different.
05:05I want many people to see it today.
05:09This is the final version to know everything about rice.
05:12First of all, what is the correct answer of the water when cooking rice?
05:19When it comes to water when cooking rice, mineral water is often recommended.
05:26There are many people saying the same thing on the Internet.
05:31I asked 100 people in the city what they use.
05:40About 70% of 100 people use mineral water.
05:44There are many people who use mineral water.
05:47That's right.
05:49There are many people who use mineral water.
05:51Some people use carbonated water.
05:57Some people in Oita use hot spring water.
06:02If you use hot spring water, the rice will rise and become plump.
06:06It depends on the area.
06:10The most common answer is the orthodox water.
06:16I've been using water since I was a kid.
06:20I don't feel like I'm using mineral water anymore.
06:24Can you make rice plump and delicious with mineral water?
06:27Yes, I can.
06:29It's expensive, so I use mineral water.
06:32What do you think of people who use mineral water?
06:34It's expensive.
06:36The water is clean, so it looks delicious.
06:40But I don't use it on a daily basis.
06:44The dissed people also disagree.
06:50I think it's better to make rice plump with clean water.
06:54I think it's delicious.
06:56I feel like I'm using good water.
07:01I feel like I'm using mineral water.
07:05I feel like it's good for my body.
07:09I think it's good when I wash my face.
07:11But when I use hot spring water, I feel like I'm using mineral water.
07:16I think it's because I use mineral water.
07:20The dissed people are arguing.
07:23They are arguing about water.
07:25Which one is right?
07:27Let's find out tonight.
07:30We've been on various magazines and TV shows.
07:35Let's find out today.
07:40Many people live alone.
07:42Some people wash their face with mineral water.
07:44Some people boil their face with mineral water.
07:46I've done it.
07:47I did it when I lived alone.
07:49I don't need a lot of water.
07:51What do you think, Uchimura-san?
07:53I use mineral water when I live alone.
07:57It's fast.
07:59I want to eat it quickly.
08:02It costs a lot of money to use mineral water.
08:05It's a waste of money.
08:08Don't worry, everyone.
08:10I'll give you the right answer today.
08:13Your rice life will change a lot.
08:19I'm curious about the difference between tap water and mineral water.
08:22What happens when you boil it in a rice cooker?
08:25Don't you want to see the difference?
08:28Let's take a look.
08:30The blue one on the right is mineral water.
08:32I think it's a little different.
08:34The color is different.
08:36What do you think, Uchimura-san?
08:38I don't know.
08:40Everyone.
08:41Actually, I don't know.
08:45You can't tell by looking at it.
08:47I don't need this scene.
08:51It looks almost the same.
08:54He is a professional judge who will change the future of rice.
08:58I'm sorry to keep you waiting.
09:00It's your turn.
09:02Please come to the rice cooker.
09:04I don't care.
09:06I don't care.
09:08Is it tap water or mineral water to cook delicious rice at home?
09:13Please judge.
09:18What is the correct answer of water when cooking delicious rice at home?
09:23What is the correct answer?
09:26It's tap water.
09:34I found the answer.
09:36It's all tap water.
09:39I want many people to see this.
09:48Japanese tap water is sterilized and clean, so you can trust it.
09:57Basically, there is no problem with tap water.
10:01However, I think it is better to use purified water.
10:05About 30% of people use mineral water.
10:09It's not bad, but it's always tap water.
10:12If you use tap water, it won't taste good at all.
10:15Please be careful.
10:17If you use tap water, it is easy to absorb water.
10:22It is said to be cooked in soft and fluffy rice.
10:28If you use purified water, the minerals stick to the surface of the rice.
10:32It is said that the texture becomes dry because it hinders the absorption of water.
10:39In addition, how different is the taste of rice cooked in tap water and mineral water?
10:47This time, we used a rice food meter to measure the taste of cooked rice.
10:57It's a surprising fact.
11:00This is a rice food meter used to measure the taste of cooked rice in mineral water.
11:06It's pretty good, isn't it?
11:08Let's take a look at tap water.
11:15It doesn't change at all.
11:20So, it doesn't matter which one you use.
11:23So, tap water is good.
11:28There is an advantage of cooking rice in soft mineral water.
11:34If you think about your wallet, tap water is enough.
11:39In addition, it is more important than water for you who are particular about deliciousness.
11:44There is nothing to solve if you do it by hand.
11:48What I want to tell you this time is time.
11:50Please solve it in less than three minutes.
11:52If you do it for more than three minutes, the absorption will begin.
11:56It means that you will lose the taste.
11:58If you do it for more than three minutes, the absorption will begin.
12:03How many times do I have to do this?
12:0620 times, 2 times tap water, 10 times tap water, 2 times tap water.
12:11That's all you have to do.
12:13If you do it for more than 20 times, you will lose the taste.
12:17I see.
12:19You put your soul into it.
12:24By the way,
12:26I think you care about calories when you eat rice.
12:31I love rice, but if you eat too much, you will get fat.
12:37Actually, there is a way to eat rice that doesn't make you fat.
12:41He was a major leaguer.
12:45The way to eat rice that doesn't make you fat is...
12:48What should I hide?
12:52It is said that if you eat cold rice, you will not get fat.
12:58Rice contains a lot of sugar, so it is easy to absorb into the body.
13:02However, if you cool it down, it will have a lot of ingredients called resistant starch.
13:08This is a starch that is hard to absorb into the body.
13:12So if you cool it down, you will not get fat.
13:17He is a major leaguer who is often seen on TV and baseball.
13:21He says he only eats frozen rice.
13:26Is it frozen?
13:28I will fry your teeth.
13:30If you freeze it once, it will have a lot of resistant starch.
13:37Is that so?
13:38Is it okay to eat cold rice?
13:42That's right.
13:44Cold rice is a little warm.
13:48Cold rice is a little warm.
13:52By the way,
13:54There is a time machine No. 3 in our office.
14:00That No. 3 is taken from the rice No. 3.
14:04Is that so?
14:06The amount of rice you eat in one meal is No. 3.
14:10If you take it from there, it will be No. 3.
14:16By the way,
14:18This is a story about rice.
14:20When I went to YAKINIKU with MIYUKI IMORI,
14:25I wanted to squeeze my body.
14:27It was late at night, so I said I would eat rice.
14:30Five minutes later, I ate rice again.
14:33It doesn't make sense.
14:35It doesn't make sense.
14:37I can't hate you.
14:38It was 11 o'clock at night.
14:42Next,
14:43What is the correct answer when cooking rice?
14:50I did everything.
14:52I don't know which is the correct answer.
14:55I don't know the difference.
14:58What do you add when you cook delicious rice?
15:02We asked 100 people in town.
15:04I add mirin.
15:06If you add a little mirin, it will be more delicious.
15:11I add honey.
15:13It's a sweet sugar.
15:15Honey is nutritious.
15:18I used to add honey.
15:20I can get rid of minerals.
15:22I use vinegar.
15:24I use vinegar.
15:26I use vinegar because it's delicious even if it's cold.
15:30There are too many types of vinegar.
15:33The best three people had the most opinions.
15:37I add a little ice and cool it down.
15:40I heard that it is more delicious when cooked.
15:45I added a little ice in the middle.
15:48I heard that it would be delicious.
15:52She is an ice lover who is popular on SNS.
15:58Furthermore,
16:00I add sake.
16:02Japanese sake?
16:04I feel like it has become fluffy.
16:06I heard that it has the effect of hydrating the body.
16:11She is a Japanese sake lover who uses sake for various dishes.
16:16And
16:18I use BINCHOTAN.
16:20BINCHOTAN removes the smell of sake.
16:23When I use BINCHOTAN, it becomes fluffy and delicious.
16:30BINCHOTAN removes the smell of sake.
16:35I don't use BINCHOTAN.
16:37He is confused.
16:42What is the correct answer?
16:45I'm curious about this.
16:48I'm in charge of this.
16:50I'm in charge of this.
16:52I'm in charge of this.
16:54I'm in charge of this.
17:00I'm in charge of this.
17:03I think this is a Japanese sake.
17:06I think this will melt.
17:08I feel like this will melt.
17:10I think it's better not to add sake.
17:13I want to add sake to the third place.
17:16I have the same opinion.
17:20I'm curious about this.
17:23I asked 100 people in the city about this.
17:27This is the result.
17:3254 people voted for ice.
17:34And
17:3721 people voted for sake.
17:3917 people voted for BINCHOTAN.
17:41There are many people who voted for ice.
17:44What is the correct answer?
17:47First of all, let's look at the result.
17:50I like this.
17:53Please show me the result.
17:54Is it different?
17:57I think it's BINCHOTAN.
18:01The correct answer is
18:03I don't know.
18:06I don't need this scene.
18:09I took a long time to fix the camera.
18:14Which one is the most delicious?
18:17Ice, sake, or BINCHOTAN?
18:20Please show me the result.
18:24What is the most delicious rice?
18:29What is the most delicious rice?
18:37The correct answer is ice.
18:40I don't want you to do this.
18:45The correct answer is warm rice or cold rice.
18:56The common sense of rice changes.
19:00This is an eternal theme.
19:03Your life hasn't started yet.
19:06I want many people to see this.
19:10What is the most delicious rice?
19:13What is the most delicious rice?
19:18What is the most delicious rice?
19:23The correct answer is BINCHOTAN.
19:28BINCHOTAN is one of the two Japanese.
19:32The correct answer is BINCHOTAN.
19:36The correct answer is BINCHOTAN.
19:40Are you watching TV now?
19:47I want you to taste the rice.
19:51I don't put much rice in it.
19:54If you want to eat the rice you made last year, you can put it in.
19:59When you think about the deliciousness of rice, you think about the softness and sweetness.
20:08Japanese sake is made from rice.
20:13Then you don't have a fight with rice.
20:16Don't put too much rice in it.
20:18Put half a teaspoon of rice in it.
20:21Half a teaspoon of rice?
20:24Japanese sake contains a lot of sugar from rice.
20:28The sugar in the sake adds sweetness to the rice.
20:34In addition, the alcohol in Japanese sake prevents the rice from melting.
20:41This prevents the rice from melting.
20:43The rice will be glossy and the grains will stand.
20:49I don't want you to put ice in it.
20:54When the rice is cooked, ice is added to the rice.
20:57Have you ever seen rice with a dent in the surface of the rice?
21:01That's because the rice is unevenly cooked.
21:06I put the right amount of water in the rice.
21:11What happens if you put ice in it?
21:13The amount of water will increase.
21:16I put half a teaspoon of rice in it.
21:20When rice is cooked, ice is added to the rice.
21:23This lowers the temperature of the water.
21:26Rice is cooked slowly.
21:29The starch in the rice is completely dissolved in the sugar.
21:32This increases the sweetness of the rice.
21:35When ice is added to the rice, it interferes with the flow of rice.
21:39I can't recommend it.
21:42On the other hand, NISHIJIMA, the master of five-star rice, has a different answer.
21:48NISHIJIMA.
21:50This is BINCHOTAN.
21:53Old rice has a lot of odors.
21:57In that case, BINCHOTAN is the easiest to put in.
22:02However, if you put a large amount of rice, put a small amount of rice.
22:09If you add three rice, how will the taste be different?
22:19The taste of ice and BINCHOTAN is the same.
22:22How about NIHONSHU?
22:27It's a little different.
22:29It's a little different, but it's expensive.
22:31If you can put it in one of the three, it's NIHONSHU.
22:35It's a little different, but in the case of old rice, it's best to add a little NIHONSHU.
22:41By the way.
22:43The most important thing is the rice cooker.
22:51If you really like rice, there is a rice cooker.
22:58What are you hiding?
23:02This is a rice cooker that can also be used as a lunch box.
23:05Is there such a thing?
23:07Look at this.
23:09This is a super-fast lunch box rice cooker for one person.
23:13If you want to cook rice anytime, anywhere, you can carry rice and water.
23:18If you put in the amount of water and the outlet, it will cook in 14 minutes.
23:23Is that so?
23:25If you carry this and two lunch boxes, you can cook your own lunch.
23:30Isn't that great?
23:32Everyone is curious about the price, isn't it?
23:35How much is this?
23:37This is 6,980 yen.
23:39That's about it.
23:41I don't have a phone number.
23:43Don't you have a phone number?
23:46In addition, the way of using the rice cooker dramatically changes the way you cook rice.
23:52Do you wash the upper lid of the rice cooker?
23:56Yes.
23:58There are many people who don't wash the upper lid of the rice cooker.
24:01This has a bad effect on the taste of the food.
24:04The hygiene of the rice cooker is also bad.
24:06Please wash the upper lid of the rice cooker every time.
24:08Do you wash it every time?
24:09Yes.
24:10Don't skip it.
24:12That's right.
24:13MIMURA used to wash the rice cooker with detergent in Canada.
24:19The detergent got into the rice cooker.
24:22After washing the rice cooker, the rice cooker tasted like detergent.
24:26The rice cooker tasted like detergent.
24:28Why did you wash the rice cooker?
24:30That's because I'm stupid.
24:32By the way.
24:34UDO's family is a rice farmer.
24:38His father passed away.
24:39But his father became the number one rice farmer in Japan.
24:42When UDO's father was healthy, he did a great thing.
24:47What is it?
24:52He was selling KYAINMAI.
24:57That's right.
24:58That's cheap.
25:01My son raised me.
25:05I thought it was good to have a son.
25:07UDO said to me.
25:09I thought it was good because I was your partner.
25:11I lost my son.
25:14But the president of SENDARA ASAHI was kind.
25:18I thought it was good.
25:21Please pay attention to it.
25:23This is KYAINMAI.
25:27By the way.
25:28The rice production area is all over the country.
25:30The rice produced the most in Japan is FUKUI.
25:37I didn't know that.
25:38FUKUI is the number one rice producer in Japan.
25:44The reason is.
25:46There are a lot of ingredients that go well with KYAINMAI.
25:49I eat a lot of rice without knowing it.
25:55FUKUI's common sense.
25:56Instead of nori, it is wrapped in OBORO KOMBU.
25:59This is OBORO KOMBU ONIMIRI.
26:02This is a famous SAUCE KATSU DON.
26:05There are a lot of rice-related local gourmets.
26:10In fact, the annual consumption of one generation is 58 kg on average.
26:16FUKUI citizens eat 77 kg.
26:21In addition, there is a shocking fact about FUKUI's rice culture.
26:25What should I hide?
26:30KOSHI HIKARI is rice produced by FUKUI.
26:34It's not Niigata.
26:36Did you think it was Niigata?
26:40Of course I thought so.
26:43I'm not noisy.
26:46In fact, FUKUI developed KOSHI HIKARI in 1956.
26:53It is now the king of brand rice, which accounts for one-third of rice produced in Japan.
27:00In addition, there is a shocking fact about FUKUI's rice culture.
27:05There is a shocking fact about FUKUI's rice culture.
27:08When it comes to rice, you can put as much rice as you want.
27:13I have a fact about FUKUI's rice culture.
27:20What should I hide?
27:24This is TATSUYA's meat TSUKUDANI.
27:27This is TATSUYA's meat TSUKUDANI.
27:30This is TATSUYA's meat TSUKUDANI.
27:36You are full of enthusiasm.
27:42This is the fourth generation of TATSUYA's TSUKUDANI.
27:45This is TATSUYA's TSUKUDANI.
27:48This is TATSUYA's TSUKUDANI.
27:51This is TATSUYA's TSUKUDANI.
27:54This is not greasy.
27:57This is deep red meat.
28:00The rice will be delicious if you eat it with this.
28:03Everyone, this is TATSUYA's TSUKUDANI.
28:06This costs 2,160 yen.
28:09This is a high price, so I eat this at lunch.
28:12Everyone, please use this.
28:14You can buy three bags of TATSUYA's TSUKUDANI for free.
28:17I see. Then I'll go with this one.
28:19Speaking of which...
28:21I've been to a lot of places as a comedian,
28:23such as gourmet restaurants,
28:25but this year,
28:27I've found the answer to Goa no Otomo.
28:29You've found it?
28:31Yes, I've found it.
28:33What should I hide?
28:35That is...
28:37Sakin-san's seaweed.
28:39At Degawa-san's place?
28:41That's right.
28:43Sakin-san's seaweed.
28:45Sakin-san's seaweed.
28:47The rice is cooked, but I have to make a side dish.
28:49I'm hungry.
28:51I wanted to take a bite of the seaweed,
28:53but I couldn't stop eating.
28:55That's when the meal was over.
28:57That's too bad.
28:59That's right.
29:01Let's try Goa no Otomo,
29:03which changed the lives of two gourmets.
29:07This is amazing. It's big.
29:09It's big, isn't it?
29:11That's right.
29:13It's delicious.
29:15The ginger is delicious.
29:17It's soft and delicious.
29:19Degawa-san's seaweed is also delicious, isn't it?
29:23The seaweed is delicious, too.
29:25I'm happy.
29:29It sounds good.
29:31They get along very well.
29:35It's amazing.
29:37It's delicious.
29:39It's delicious.
29:41I don't want to advertise it.
29:45I'm sorry.
29:47Next,
29:49Uchimura-san's favorite story
29:51about fried rice.
29:55It's definitely delicious.
29:57It's beautiful.
29:59When making fried rice,
30:01do you fry the egg first
30:03or do you mix the egg with the rice
30:05and fry it?
30:07I heard you mix it with rice.
30:09I heard you mix it with rice.
30:11I heard you mix it with rice.
30:13We asked 100 people in the city
30:15what they do with the egg.
30:17We asked 100 people in the city
30:19what they do with the egg.
30:21First,
30:23what is the opinion of the egg-frying team?
30:25When you fry the egg,
30:27it's coated well.
30:29It's coated well.
30:31It's coated well.
30:33I think about 80% of the world
30:35is the egg-frying team.
30:37I hear they put the egg in
30:39the pan after mixing it.
30:41Is it like egg-coated rice?
30:43Is it like egg-coated rice?
30:45I don't like it.
30:47I don't like it.
30:49I think it's an egg-coated rice.
30:51I think it's an egg-coated rice.
30:53I feel like it's not fried rice.
30:55I feel like it's not fried rice.
30:57After mixing the egg
30:59with rice,
31:01they fry it in the frying pan.
31:03The opinion of the team
31:05I heard that it's more delicious if you mix it first, but it feels like the rice is coated well, and when it's done, the overall taste is delicious.
31:16It's an image.
31:17I see.
31:18I can see the eggs well.
31:20That's right.
31:21That's right.
31:22And I feel like it's time.
31:24I'm doing it after mixing it.
31:26I heard that it's easier to succeed if you do it on TV before, so I mix it all and bake it.
31:34I heard that it's easier to succeed if you do it on TV before, so I mix it all and bake.
31:36Certainly, it is also introduced that the egg is mixed and then fried, and the rice is flaky.
31:44It's on TV, isn't it?
31:47Which is the correct answer of delicious fried rice?
31:54What is the judgment of the professional?
31:57I want to hear it.
31:58I want to hear it.
31:59What is it?
32:00Hamdel.
32:01That's it.
32:02Hamdel.
32:03Which is the correct answer of delicious fried rice?
32:07That's it.
32:08That's it.
32:10The correct answer of delicious fried rice is to fry the eggs first and put the rice in.
32:18Chef Mizushima, who has taught more than 10,000 students in the cooking class.
32:24It may be easy to make it flaky, but the eggs themselves become flaky and fine.
32:30I see.
32:33I fry the eggs first.
32:39In addition, it is a specialty of fried rice that can be lined up for an hour.
32:45What is this?
32:46It's famous.
32:47When I look at it,
32:49That's right.
32:50After all, the egg is put in first.
32:51That's right.
32:53After all, the egg is put in first.
32:55After all, the egg is put in first.
32:57After the eggs are cooked, they put the rice in and finish it.
33:01This is amazing.
33:07It looks delicious.
33:10It looks delicious.
33:14This is the best.
33:16If you mix it, it will take time to make it.
33:19You can't do it if you're in the way of the store.
33:21That's right.
33:24In fact, if you coat it with eggs, it will take a little time to cook.
33:30If you don't stir-fry the rice inside, the moisture will remain, so the rice will stick together.
33:36On the contrary, it's just a matter of appearance.
33:39In addition, it is a big problem to make delicious fried rice and confront it directly.
33:44That's right.
33:46It's a matter of whether to make fried rice with warm rice or cold rice.
33:52I'm curious about this.
33:54I've heard a lot about cold rice.
33:57There are many people who have different opinions and can't get along with each other.
34:01This problem.
34:03That should be the case.
34:05TV programs and recipe sites are still divided by what they see.
34:11What is the opinion of the warm rice group?
34:35What is the opinion of the cold rice group?
34:39I used to work at a ramen shop.
34:41If you cool it down and break it, it will fall apart.
34:45Did you do that at the store?
34:46Yes, I did.
34:48Freshly cooked rice is sticky, but it contains moisture.
34:53Cold rice?
34:54I feel like the moisture is flying.
34:56That's why it's going to fall apart.
34:59Now, Mr. Uchimura is curious.
35:02Which is the correct answer to make delicious fried rice at home?
35:09This is a theme that will last forever.
35:12The answer hasn't come out yet.
35:15I'm going to show it today.
35:20Your fried rice life hasn't started yet.
35:24I don't know which one.
35:26I want many people to see it today.
35:29I asked 100 people what they do when they make fried rice.
35:44Mr. Uchimura, which one do you like best?
35:46When I make fried rice at home, I cool it down and eat it.
35:51When I made fried rice on Fuji TV, I was asked to make it from rice.
35:59I don't know which one is the correct answer.
36:03I don't know the correct answer yet.
36:07Even Mr. Uchimura doesn't know the correct answer.
36:10Where is the cold rice?
36:15Where is the cold rice?
36:18Where is the cold rice?
36:20I usually use the leftover rice for lunch.
36:24I usually freeze the leftover rice.
36:27Where is the cold rice?
36:31I don't know where the cold rice is.
36:35Let's give the correct answer to this theme.
36:39The correct answer to make delicious fried rice at home is either warm rice or cold rice.
36:43Please give us the correct answer.
36:47The correct answer to make delicious fried rice at home is...
36:53What is the correct answer?
37:02When you make rice balls, do you use warm rice or cold rice?
37:06He has lived his whole life with rice.
37:10Recently, isn't he good at cooking vegetables?
37:14Let's find out the secret of his business.
37:17It's dangerous over there.
37:19It's dangerous over there.
37:27I did it.
37:29I'm happy.
37:30I'm happy.
37:36Stop it.
37:44The correct answer to make delicious fried rice at home is either warm rice or cold rice.
37:50What is the correct answer?
37:52That's easy.
37:57I'm happy.
38:00Fuji TV is always right.
38:05The correct answer is that there is no cold rice anywhere.
38:09There is no cold rice anywhere.
38:11There is no cold rice anywhere.
38:13When you try to make cold rice, it will become lumpy at first.
38:21You have to hold it down and break it.
38:25As time goes by, it becomes sticky.
38:29When it becomes sticky, it doesn't become lumpy.
38:34In fact, when you cool the cooked rice, the surface becomes hard.
38:39The rice sticks to each other, so it's hard to make it lumpy.
38:45So he used a machine to measure the strength of the rice.
38:50He crushed the fried rice he made with warm rice and cold rice at the same speed.
38:59The rice has already started to crumble.
39:03That means the rice is more lumpy.
39:06That fried rice looks delicious.
39:11Mr. Urawa's method to make warm rice more lumpy is...
39:16I teach you how to make warm rice.
39:19When you make warm rice, add a little water to make it sticky.
39:30Don't add too much water.
39:32When you stir-fry it, the rice will become lumpy.
39:40When it comes to lumpy fried rice, it's important to stir-fry it over high heat.
39:45It is often introduced in TV and magazines.
39:49When you make lumpy fried rice at home, there is a correct way to control the heat.
39:54What should I hide?
39:58It is correct to stir-fry it over low heat at home.
40:02Is that so?
40:04There are many people who use high heat.
40:08Rather than making it lumpy, it is possible to make it too dry.
40:14So you can stir-fry it over low heat to remove the moisture.
40:19When you make lumpy fried rice over high heat, it is possible to make it too dry.
40:27At home, you can stir-fry it over low heat to remove the moisture.
40:36By the way,
40:38It is said that lumpy fried rice is delicious.
40:42When did the word lumpy fried rice become famous?
40:47What should I hide?
40:52It is the famous manga, Oishinbo.
40:56In the manga, there is a cook named Wansan who can't make fried rice well.
41:02Mr. Yamaoka showed up.
41:04He made a pot of fried rice.
41:06Then it caught fire for a moment.
41:08When it caught fire, the moisture evaporated and it became delicious fried rice.
41:13It was said that lumpy fried rice was delicious.
41:16It was said that lumpy fried rice was delicious.
41:19Look at Mr. Wansan's happy face.
41:21I see.
41:24Next is
41:26Japanese fast food.
41:29It is a story about rice for rice balls.
41:32It is a story about rice for rice balls.
41:34It is a rice ball boom.
41:36There are many rice ball shops.
41:38There are many rice ball shops.
41:40There are rice ball shops in Chiba.
41:43There are rice ball shops in Chiba.
41:45There are rice ball shops in Chiba.
41:47There were about 1,000 shops 4 years ago.
41:51There are more than 2,000 shops now.
41:57There are more than 2,000 shops now.
41:59Yadoroku, a popular rice ball shop in Asakusa, is on the Michelin Guide Tokyo.
42:05The rice ball boom is heating up.
42:09It looks delicious.
42:10There are many foreigners.
42:14Look at that T-shirt.
42:19He found a foreigner who is perfect for an interview.
42:23It's cute.
42:25It's a T-shirt for rice ball.
42:27It's cute.
42:29Where did you buy it?
42:31In Shibuya.
42:33He is a fan of rice ball.
42:35He likes to eat and wear rice balls.
42:38He is Japanese.
42:40In fact, there are rice ball shops all over the world.
42:45There are many shops in a row.
42:49In addition, rice balls are sold in places where Japanese people pay attention.
42:55What are you hiding?
42:57That is...
42:59Doja Stadium.
43:01It's cute.
43:03In fact, rice balls are sold in the stadium from September of this year.
43:13It's perfect.
43:15One rice ball is 7.99 dollars.
43:18It's about 1,200 yen in Japanese yen.
43:22It's very popular if you can eat it easily.
43:25You still buy it.
43:27There is a big problem with rice balls.
43:32If you want to eat rice ball, which one is more delicious?
43:41Which one is more delicious?
43:45He is a fan of hot rice ball.
43:49It's hot.
43:51I don't like hot rice ball.
43:53I like hot rice ball.
43:54Even if it's hot, I can bear it.
43:57I want to eat hot rice ball.
44:00My mother said it's a rule to eat hot rice ball.
44:06I can eat it easily.
44:09I can't do it quickly because it's hot.
44:11I can eat it easily.
44:18On the other hand, he is a fan of cold rice ball.
44:25If you want to eat rice ball, you have to bring rice cake.
44:29If you want to eat cold rice ball, you have to cool it down.
44:36I like rice cake after eating hot rice ball.
44:39It's easy to eat hot rice ball.
44:42When I eat rice ball, it's cold.
44:45I don't have a chance to eat hot rice ball.
44:51Which one is more delicious?
44:57You can't talk about rice ball without talking about rice ball.
45:02I really like rice ball.
45:04I like tuna mayonnaise.
45:06I would like to say hello to the person who invented tuna mayonnaise.
45:11Thank you very much.
45:13By the way, do you have any memories of rice ball?
45:18Memories?
45:20Please.
45:22It's hard.
45:24Me and rice ball.
45:27It's a sports festival.
45:29It's a festival of rice balls.
45:33There is rice in the bowl.
45:36I threw the rice ball into the bowl and caught it.
45:40I was scolded.
45:42Everyone likes rice ball.
45:45Is it better to eat hot rice ball?
45:49Is it better to eat cold rice ball?
45:51I asked 100 people in the city.
45:53Please look at this.
45:5760% of people like hot rice ball.
46:01Some people like cold rice ball.
46:03I like hot rice ball, too.
46:05When I eat cold rice ball, it hardens.
46:09I think it's too hard.
46:13So I eat hot rice ball.
46:16It's delicious to eat hot rice ball.
46:18I think hot rice ball is more delicious.
46:23I think so, too.
46:25Is it better to eat hot rice ball?
46:30Is it better to eat cold rice ball?
46:32Please judge.
46:35Please give me an A.
46:37What is the shocking answer when eating a delicious rice ball?
46:42What is the shocking answer when eating a delicious rice ball?
46:44It's a big problem.
46:47What?
46:49What?
46:51Why?
46:53It's a big problem.
46:55It's a big problem.
46:57It's a big problem.
46:59I don't like it.
47:01It's a big problem.
47:03I will betray you.
47:05I think hot rice ball is delicious.
47:08When I eat hot rice ball, I feel hot rice ball.
47:11When I eat hot rice ball, I feel hot rice ball.
47:17I feel hot rice ball.
47:19I see.
47:21I will measure the water content of rice after 5 hours.
47:28I ate cold rice ball.
47:30I ate cold rice ball.
47:32I ate hot rice ball.
47:33The water content of hot rice ball is 66%.
47:36The water content of hot rice ball is 66%.
47:39I don't think hot rice ball is delicious.
47:42I see.
47:44I'm sorry.
47:46When you eat hot rice ball, sometimes it hurts.
47:51It's better to eat hot rice ball after it cools down.
47:55It's better to eat hot rice ball after it cools down.
47:57You can't hold hot rice ball.
48:00I'm doing my best.
48:01You can't hold hot rice ball.
48:03You can't hold hot rice ball.
48:05I'm holding hot rice ball.
48:08We visited a famous rice ball shop.
48:13This is delicious.
48:15This is BONGO, which was established in 1964.
48:19I love it.
48:21There are 58 kinds of rich ingredients.
48:25It's fun.
48:26The rice ball has a rich taste.
48:30This is a rice ball with yolk and meat.
48:33This is a rice ball with egg.
48:35This is a rice ball with rice and salmon.
48:39I want to eat this.
48:41BONGO has a secret.
48:44This is big.
48:46This is a gentle way to hold it.
48:48This is a fast way to hold it.
48:51Please decide the number of servings.
48:53We don't need more than three servings.
48:58If you drop it, it will gradually open on the cutting board.
49:03That's good.
49:05Is BONGO's rice cooked or cooled down?
49:10I want to eat it quickly.
49:12When it's cooked, it's put in a bowl.
49:15That's right.
49:17She puts it in a heat-resistant jar.
49:20Then.
49:21That's a lot of rice.
49:26She leaves the lid open.
49:30It's cooled down.
49:32The rice will not boil at all.
49:35The temperature of the rice is the best.
49:41The starch on the surface of the rice becomes a little hard when it touches the air.
49:46Even if you hold it lightly, it will not collapse.
49:50You can make a fluffy rice ball.
49:53When you carry the rice ball, there is a big problem.
49:59Wrap it with a wrap or aluminum foil.
50:05Don't hold it with your hands.
50:08Don't get your hands dirty.
50:12Aluminum foil.
50:14I think it's hard to collapse.
50:18I think it's easy to collapse if you wrap it with a wrap.
50:21If you wrap a rice ball, it's either a wrap or aluminum foil.
50:27What should I hide?
50:32If you carry a rice ball, aluminum foil is the right answer.
50:37The rice and the wrap are too close together.
50:40Aluminum foil is the best.
50:45If you wrap a rice ball with a wrap, there is no gap and the air is bad.
50:50It will be wet and sticky.
50:53Aluminum foil is not too close together.
50:56It's not sticky, so it's recommended for carrying.
51:01By the way,
51:02There is a young entertainer who knows a lot about rice balls.
51:06It's a rice ball called Watabe from Kinokuni.
51:09It's a rice ball that you can name because you like rice balls.
51:12I'm making rice balls that I made on YouTube.
51:17What is that?
51:19I make a lot of delicious-looking rice balls and fry them.
51:23I thought I'd take a look at it after a long time.
51:27I saw it.
51:29It looks like this.
51:30It looks like this.
51:32It looks like a love channel.
51:35It looks like a love channel of Watabe.
51:38Did you come up with a joke?
51:40The line has changed a lot.
51:42The line didn't grow.