For the beautiful Isabel Oli, Chef Boy Logro pulls out his signature dish from his time in Spain, the Mucho Pochero Loco!
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00:00Hello, hello, hello, hello, hi.
00:03Hello, hello, hello, hello, hello.
00:06Hello, how are you?
00:08Hi, hello, hi.
00:10Hello, hello, hello, hello, hello, hello.
00:14Mga Honta!
00:16Mga Honta!
00:21Are you all feeling excited?
00:24We're feeling excited!
00:25Mga Honta!
00:30Our guest today is none other than the beautiful young actress,
00:36Isabelle Ole!
00:38Hi!
00:41Hello darling, how are you?
00:43Good evening!
00:45Good evening everyone!
00:47I'm so happy to be here because this is a talk of the town show.
00:51Thank you, thank you.
00:52I heard this is number one in the newspaper.
00:55Congratulations!
00:57Thank you, thank you.
00:59And there are a lot of people who want to be here as studio audience.
01:01But for now, we have with us the Arrellano University!
01:05Wow!
01:07I'm so proud of them.
01:09I'm so proud of them.
01:11We really want to taste your cooking because you're so good.
01:14Thank you, thank you.
01:16Do you cook?
01:18What is it that you can't refuse?
01:20What is it that you can't refuse?
01:22I can't refuse shrimp.
01:24Anything that…
01:26Tempura, shrimp, pilaga, etc.
01:28There you go!
01:30Okay, so let's go to our kitchen.
01:33Let's start!
01:38Okay.
01:41A delicious night for all of you here at Idol sa Kusina.
01:45You have nothing to do but…
01:47Eat! Eat!
01:50Yes!
01:52What we're going to cook now is a soup dish.
01:56It's delicious to swallow.
01:58We Filipinos love to swallow hot soup.
02:01Not only when it's raining, but also when you're sad and depressed,
02:08or when you have a fever and you're bed-rested.
02:12That's true.
02:14That's true.
02:16I agree.
02:18The first thing we're going to do is mocho pochero loco.
02:22Why is there mocho?
02:24There's also loco.
02:26It's just that it's like boilogro.
02:29That's all.
02:31I want to name it here at the start of our cooking.
02:34Let's start!
02:36Okay!
02:38Okay.
02:41Mrs. Isabel, what we're getting is kimchi.
02:44There should be shiitake, right?
02:45It can also be shiitake.
02:47We're not just going to make beef.
02:49We can also make it with chorizo, chicken, or chicken pochero.
02:53Pochero is a Filipino dish that is made with milk.
02:57We're going to season our beef.
03:02Wow!
03:04I love it.
03:06We're going to add salt.
03:08Here's the salt.
03:10Oh!
03:12Yes!
03:15You're good at this.
03:17Here's the black pepper.
03:19Are you surprised?
03:21Yes, I am.
03:23I didn't know it was like that.
03:25We're going to season it.
03:27We're going to mix it.
03:29Since I'm a bit classy, I'm going to use a spoon.
03:31I didn't know that before, but of course.
03:33You're like a bishop.
03:35You're a bishop, right?
03:37Okay.
03:39The salt and pepper is here.
03:41Of course, we're going to brown it a bit.
03:42This will take a long time to boil.
03:44You won't be able to handle it.
03:46It's okay.
03:48Wow!
03:50That's why I like you.
03:52That's why you like Isabel, right?
03:54All right.
03:56We're going to set this aside.
03:58This is what I made earlier.
04:00I just boiled it like that.
04:02Here it is.
04:04Did you get it?
04:06Yes!
04:08We're going to brown it a bit.
04:09That's it.
04:11We need to boil it slowly.
04:13Boil it slowly.
04:15Not too strong.
04:17For one or two hours.
04:19It depends on the meat.
04:21Sometimes, our meat is hard.
04:23Okay.
04:25We're going to add olive oil.
04:27Is your name Oliva?
04:29Yes, Olivia.
04:31Olivia.
04:33You can.
04:35Olive oil is healthy, right?
04:37Of course.
04:39That's why we need to brown it.
04:41You can add it right away.
04:43That's why we need to brown it.
04:45Wow!
04:47Wow!
04:49We're going to add salt.
04:51Okay, salt.
04:53Where's the salt?
04:55This is the salt, right?
05:00Black pepper?
05:02Just a bit.
05:04Just a bit.
05:06It's a part of the show.
05:08We need to brown it a bit
05:10to make our pochero more delicious.
05:13Mocho, pochero, loco.
05:15Loco.
05:17That's a nice name.
05:19You're hungry, right?
05:21I became a master chef,
05:23Mrs. Isabel,
05:25in a restaurant in Palma de Mallorca
05:28when I was in Spain.
05:30I speak Spanish.
05:32I do this preparation with food.
05:34Okay.
05:35Yeah, right?
05:37How long were you there?
05:393 years.
05:41Then, 7 years after,
05:43I was still there for 15 years.
05:45Wow!
05:47When I'm with His Majesty,
05:49he's always with me.
05:51When I'm cooking food in Palma de Mallorca,
05:53this is my signature dish.
05:55Mmm.
05:57And it's so delicious
05:59that my customers keep coming back.
06:01There it is.
06:03It's brown.
06:05I'm scared.
06:09See?
06:11That's all.
06:13The garlic is already sliced.
06:15Alright.
06:17Slightly brown.
06:19Wow!
06:21That's the plate.
06:23I'll just put it on the plate again.
06:25It's brown.
06:27Yes, let's put it there.
06:29And the most important,
06:31don't wash it.
06:33Olive oil again.
06:35Yes.
06:37Yes.
06:39Brandy.
06:41Wow, there's brandy.
06:43Brandy Domeco.
06:45Oh!
06:47Oh!
06:49One more.
06:51I didn't expect that.
06:53Yeah.
06:55Are you scared?
06:57A lot.
06:59A lot.
07:01I feel like I'm too far away.
07:03Can you see me on the camera?
07:05The smell is so strong, right?
07:07Yes.
07:09The potatoes are half-cooked.
07:11Let's put the beef.
07:13It's the tomato sauce.
07:15Let's put the stock.
07:17Let's put the chicken powder.
07:19Let's boil the beef.
07:21While we're boiling it,
07:23we'll blanch the cabbage
07:25and the chives.
07:27It's a bit of a preparation.
07:29So there.
07:31And when you put it in,
07:32to our viewers,
07:34to our viewers who are following us
07:36every Sunday,
07:38thank you all.
07:40This is ice-cold water.
07:42It should be there
07:44so that it won't be
07:46cloudy.
07:48Oh, it's boiling.
07:50It's too blanched.
07:52Can you see?
07:54Yes, it's green.
07:56A few minutes ago, it wasn't green, right?
07:58Now, it's green.
08:00It's more green when you put it in ice-cold water.
08:03Look at that.
08:05Wow.
08:07Yes.
08:11Cabbage.
08:13I used to have five fingers.
08:19Cabbage.
08:21Let's put the potatoes.
08:23Yes.
08:25Oh, sorry.
08:27It's delicious.
08:30Wow.
08:32The color is beautiful.
08:34It's almost done.
08:36Let's wait for it to boil.
08:39And now,
08:41let's put the
08:43noodles.
08:46Wow, it's soft and beautiful.
08:48Wow.
08:50What a nice.
08:52Let's put it on the side,
08:54Miss Isabel.
08:56Okay.
08:57Let's put it on the side like this.
08:59Okay.
09:01Of course, you can't taste it.
09:03Is it okay?
09:05Yes, just taste it.
09:07Wait a minute.
09:09It's still hot.
09:11Is it still hot? I'll take it out.
09:15What a nice.
09:17What a nice.
09:19What a nice.
09:22It's delicious.
09:24It's delicious, right?
09:25It's delicious.
09:27Okay.
09:28I was shocked.
09:30Okay, while Miss Isabel is shocked,
09:34let's continue with the plating.
09:38When you're plating,
09:40you need to think about
09:42what you're going to do
09:44that's attractive to our client.
09:48It's done.
09:50Let's put the meat.
09:56Wow.
09:58Oh, they said, oh.
10:01What?
10:03They said, oh.
10:04They said, oh.
10:06Oh.
10:07Oh, they said, oh.
10:09Okay.
10:10Yes, of course.
10:12You can...
10:14Oh, the finishing touch.
10:16You can hold it.
10:18You can eat it.
10:20Okay.
10:21Now,
10:22Okay.
10:23Now,
10:32Okay, so,
10:33Bing, bing, bing, bing, bing, bing, bing, bing, bing.
10:36Ladies,
10:37butcho, butchero, lobo.
10:39Are you getting hungry?
10:43Let's eat.
10:52Let's eat.
11:22Let's eat.
11:23Let's eat.
11:24Let's eat.
11:25Let's eat.
11:26Let's eat.
11:27Let's eat.
11:28Let's eat.
11:29Let's eat.
11:30Let's eat.
11:31Let's eat.
11:32Let's eat.
11:33Let's eat.
11:34Let's eat.
11:35Let's eat.
11:36Let's eat.
11:37Let's eat.
11:38Let's eat.
11:39Let's eat.
11:40Let's eat.
11:41Let's eat.
11:42Let's eat.
11:43Let's eat.
11:44Let's eat.
11:45Let's eat.
11:46Let's eat.
11:47Let's eat.
11:48Let's eat.
11:49Let's eat.
11:50Let's eat.