Aside from employing the steaming method of cooking, Chef Boy Logro also demonstrates how to butterfly fish for Claudine Barretto’s Steamed Tilapia!
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00:00Hello!
00:02Hello everybody!
00:03Hi! Hello!
00:05Hello, hello, hello, hello, hello, hello!
00:08Hello, hi, hello!
00:10Hello, hello, hello, hello, hello, hello, hello, hello, hello!
00:16Mga Onda!
00:18Mga Onda!
00:19Yay!
00:21Takam na takam na ba kayo?
00:23Takam na takam na ba!
00:25Yay!
00:26Ang makakasama natin ngayon ay walang iba
00:29kung di ang Optimum Star, Miss Claudine Barrido!
00:33Yay!
00:40Chef Boy!
00:41Hello, hi!
00:42Welcome!
00:43Welcome!
00:44Yay!
00:45Welcome po!
00:46Maraming salamat!
00:47Hi, Chef Boy!
00:48Hello, today!
00:49And finally, finally po, at naging guest na rin po ako dito sa show ninyo.
00:52Alam nyo ha, talagang lagi kong pinapanood tong show ninyo eh.
00:55Wow!
00:56Talagang tuwang-tuwa ako at talagang gustong-gusto ko yung cooking style ninyo.
01:00Yun ang pinapanood ko.
01:01Dahil kaya ito sa lahat.
01:03Salamat!
01:04Isang karangalang, isang karangalang, Miss Claudine!
01:07Lako!
01:08Ang galing!
01:09Alam nyo ha, Chef Boy.
01:10Sa totoo lang, hindi lang po ako.
01:12Pero ang dami talagang gustong manood.
01:14Maging ang studio audience natin ngayon ay talagang gustong manood
01:18para lang matikman ang luto ninyo.
01:20Pulad ngayon!
01:23Nakasama hoon natin ang mga culinary instructors at trainers
01:27ng TESDA staff ng Cavite.
01:30Wow!
01:31Lako talagang!
01:32Wow, ang galing!
01:34Balita ko, magaling kang magluto.
01:36Lako!
01:37Medyo lang po, medyo lang po.
01:38Ano pang magalas na nililuto mo for your children?
01:41Pasta, yun ang hilig nila ngayon.
01:43Pasta, adobo, beefsteak, yun yung mga hilig ng mga bata ngayon.
01:48Nung hali de Christmas ba, nagluto ka. Ano bang niluto mo nung hali de Christmas?
01:51Kwento mo naman.
01:53Pag Christmas po, pag Pasko, may tradition hoon kami.
01:57Meron hoon kaming tuna fettuccine.
02:00Meron hoon kaming roast beef.
02:03Meron kaming roast chicken.
02:05Meron rin hoon kaming paella.
02:08Pwede bang tumiran?
02:10Pwede bang magtumiran nalang sa inyo?
02:12At meron hoon kaming pudding. Lagi rin yun.
02:16Isang masarap na gabi sa inyong lahat.
02:18Dito sa iTOOLS na Kusina, wala kayong gagawin kundi...
02:22GUMAIN AT GUMAIN!
02:26Okay, Kuntin. Pagluto na tayo. Let's go!
02:39Yan! Excited na ako.
02:41Ang lulutuin natin ngayon ay mga putahing
02:44gagamitan natin ng kakaibang cooking methods.
02:47Madalas kasi ang cooking methods lang na alam natin
02:51ay prito o kaya gisa-gisa lang.
02:53This time, mag-steam tayo ng isda,
02:56magpupuch ng itlo, mga pan-grilled ng squid.
03:01Palawakin natin ang inyong kalaman sa pagluluto.
03:04Nakiiin! Masaya yan, Chef Boy!
03:07Excited na excited na ako!
03:09Ang unang gagawin natin, Miss Claudine,
03:11ay ang steamed tilapia in banana leaves.
03:14Wow!
03:17Parang nagupalong nakakatapam na.
03:20Yes. So iti yung tilapia, short of,
03:24na nandun doon, tatanggalin natin yung buto.
03:26Ano ba yung tawag sa butterfly na ano na...
03:29Paru-paro!
03:35Idol!
03:36Idol ka talaga!
03:38Yung butterfly po na tinatawag nila doon sa pagkaprito.
03:41Butterfly cut.
03:43Ayun, kasi butterfly narinig ko.
03:46Sorry.
03:47Butterfly cut po.
03:49Butterfly cut, yan.
03:50Yan ang butterfly.
03:52Oh, tingnan mo, may alam naman ako sa cut.
03:54Yung butterfly.
03:56Yes.
03:57Lagyan natin ang salt.
03:59Lagyan natin ang kalamansi.
04:01Pwede yung pakibaligtad?
04:02Natamad ako eh.
04:04Yes, Sir!
04:05Yes, Chef pala. Yes, Chef.
04:07Galing.
04:09Yes, Chef.
04:10Kasela mo.
04:11Idol.
04:12Ano po, magkakanasin po.
04:14Tama na po.
04:15Alam mo, Claudine, kasi nung bata pa ako, pinapanood kita lagi.
04:22Pwede mo ba mag-walkout?
04:26Joke, joke, joke.
04:27Joke lang yun.
04:28Joke lang po.
04:29Joke lang yun.
04:30Alam mo, lahat yata ng pelikula mo, pinapanood ko po.
04:33Talaga?
04:34Yes.
04:36Lahat ng tili siri mo.
04:37Nung isang araw lang, di ba, nandun ka sa Pirya?
04:40Wow, nandun yung title.
04:42Updated ako.
04:43Updated ako sa Subis.
04:45Updated ka.
04:46O, di ba.
04:47Now, lalagyan natin ito, Claudine, ng tinatawin natin na olive oil.
04:50Lalagyan natin ito.
04:52Silagyan natin dito sa kalamansi na pinagbabahara natin.
04:55Lagyan natin ang tanglad.
04:56Ito pa.
04:57Silagyan natin ang kamatis.
04:58Then, lagyan natin ang chili.
04:59You like chili, right?
05:00Ay, sobra.
05:01Soba ng bante.
05:02Okay, lagyan ulit na ng salt.
05:03Lagyan natin ang garlic.
05:04Ayan, ang gusto ko.
05:05Garlic chips.
05:07Ayan.
05:08Ayan.
05:09Po, mag-e-enjoy ka dito.
05:10Kapag nag-ihaw ka, hilagyan mo siyang guhit.
05:13Ito rin ito.
05:14Dito, dito, sa gitna.
05:16Para mas malasa.
05:17Mas malasa, di ba?
05:19Hilagyan natin si baba.
05:20Ibuhos.
05:21Babalutin natin.
05:23In 30 minutes, po.
05:26Yes, iunda natin.
05:28Ayan.
05:29Hilagyan natin dito, Claudine.
05:31Wow.
05:32Yes.
05:33At, tatakpa natin.
05:39Makunin na natin.
05:40Ay, ako naman sa plato, Chef.
05:42Dito na.
05:44Ayan.
05:45Sa loob ng 30 minutos, ayan na po yung ating ginawa.
05:49So, bubuksan natin.
05:50Ayan na, ayan ba.
05:52Wow.
05:53What a nice.
05:54What a nice.
05:57Ayan.
05:59Hilagyan natin.
06:00Ang bango bago.
06:01Mmm.
06:03Ayan.
06:04Hilagyan natin dito.
06:06At.
06:07Hilagyan natin.
06:09Again.
06:10Pakiyawan po ang tawag niyan.
06:11Kasi kung hindi pakiyawan, isang buo, wag mo puputul yung haba.
06:14Tagal, tagal.
06:15Pagpakiyawan, paiklian mo.
06:16Di ba?
06:17Yes.
06:18Alright.
06:19Handa ka na ba?
06:20Handa na.
06:21Talaga?
06:22Handa na.
06:24Okay.
06:26Pwede mo isang kalahati.
06:27Kalahati sa akin.
06:28Okay.
06:29Yes.
06:30Simula.
06:31Ping, ping, ping, ping, ping, ping, ping, ping, ping, ping.
06:35Here it is.
06:36Steamed tilapia and banana leaves.
06:38Natatakam na ba kayo?
06:41Natatakam na.
06:44Wow.
06:45Kain na na.
06:47Kain na na.
06:48Lula.
06:59Saka ba yang mo mo?
07:00Yes, sila.
07:18Ms. Claudine, how do you find our Tilapia?
07:25It's delicious, Chef Boy.
07:27It's really delicious.
07:29The fish is perfectly cooked.
07:31It's really moist.
07:33Wow.
07:34It's not hard.
07:35The fish is really fresh.
07:37And you can taste everything.
07:39All of our ingredients.
07:40Wow.
07:41The labuyo, you can taste it a little bit.
07:44You can taste the lemongrass.
07:47What do you call it?
07:48Tanglad.
07:49Tanglad.
07:50You can taste the onions.
07:53You can taste the chili.
07:55Wow.
07:56It depends on how spicy you want it to be.
07:59That's right.
08:00So you can adjust it.
08:02That's right.
08:03You can reduce it or increase it.
08:04You can increase it or decrease it.
08:05It's really delicious, Chef.
08:07Enjoy it with rice.