秘密のケンミンSHOW極 2024年11月28日 長野キャベツ爆盛ソースカツ丼&大阪居酒屋の口癖
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00:00Tonight's investigation is on the crispy cutlet, the aroma of the sauce, and the egg and pork cutlet donburi.
00:10Yes, it's the sauce cutlet donburi.
00:14The sauce cutlet donburi has appeared on this show many times.
00:18In Gunma, the small-sized fillet cutlet is common.
00:22In Fukui Prefecture, the thin cutlet is the justice.
00:29However, there are people who look down on the sauce cutlet donburi.
00:37They are the people of Nagano.
00:42This is the secret weapon of the people of Nagano.
00:46The sauce cutlet donburi of Nagano.
00:49As the name suggests, the sauce cutlet donburi is full of sauce.
00:53It's a volume that overwhelms other prefectures.
00:58Unlike Gunma and Fukui, there are no cabbages.
01:05Looking at the guidebook, it seems that it is eaten in the southern part of the prefecture for small-sized fillet.
01:14They went to Inadani area in the southern part of the prefecture.
01:22They met the Shinshu Goma Farmers, who were working on a large field in Komagane City.
01:29Is there anything famous around here?
01:32The most famous thing is the sauce cutlet.
01:35Do you like young people?
01:38Of course. I was young when I was young.
01:41I liked young people, so I was young when I was young.
01:45Last time, you said you wanted to eat grilled meat.
01:48Yes, I did.
01:50I heard that Komagane City is famous for sauce cutlet donburi.
01:54I came to Komagane City.
01:56I'm glad I came to Komagane City.
01:59Did you practice it?
02:01Let's see the sauce cutlet donburi of Gunma and Fukui.
02:06It is also famous in other prefectures.
02:09I shouldn't say this, but the sauce cutlet donburi in Inadani is not like this.
02:15I think this is a fake.
02:18I can't believe this.
02:22It's a little different from this.
02:24There are a lot of shredded cabbage.
02:27Is cabbage that important?
02:28It's important.
02:29Is it better to eat meat or vegetables?
02:31You should go to Inadani tomorrow.
02:33It's delicious.
02:35Team Nanshin, who was at the event in Inadani,
02:39Do you like sauce cutlet?
02:41I like it.
02:42I like it after my wife.
02:44I like it after my wife.
02:47Is this a shotle or a Tamura restaurant?
02:50Is this a Tamura restaurant or a blue thread?
02:52Are there many sauce cutlet restaurants?
02:54There are many sauce cutlet restaurants.
02:56Is that so?
02:57The finance is thick.
02:59Because the lid doesn't close.
03:01Is that so?
03:02I don't think there is a restaurant that closes the lid.
03:05The lid is half open.
03:07Is that so?
03:10This is a sauce cutlet donburi in Inadani.
03:15The language is important.
03:17I know what you are saying.
03:20I'm a fisherman, so I'll take the center.
03:23That's right.
03:26Can you do it?
03:27I can't drink that much.
03:28You are stupid.
03:30How many sauce cutlet restaurants are there?
03:34From Komagane Station at the entrance of Chuo-Alps,
03:38I found a sauce cutlet donburi restaurant.
03:43It's at the end of Komagatake, the highest peak of the Kiso Mountains.
03:49There is a sauce cutlet donburi restaurant at Cafe Restaurant 2612.
03:57The sauce cutlet donburi restaurant is located in Inadani area.
04:00There are more than 500 sauce cutlet restaurants in the prefecture.
04:06The most popular restaurant in the sauce cutlet donburi restaurant is Meiji-tei 32.
04:13It's a popular restaurant.
04:15There is a bench in front of the waiting room.
04:19The restaurant is so popular that it has four stores in the prefecture.
04:23There is a counter and a table.
04:26The restaurant is full of people.
04:28Then.
04:29I'm sorry to keep you waiting.
04:32As the rumor goes, the lid is really floating.
04:35What? Is it so amazing?
04:39Japanese Alps-style cutlet.
04:43There is a lot of cabbage at the end of the cutlet.
04:49Half of the meat is cabbage, isn't it?
04:52It's not half of the meat.
04:54It's all cabbage.
04:55So I ate a special skeleton donburi.
05:01I checked the cross section.
05:04This is already a cabbage donburi.
05:08It's too early to be surprised.
05:10The main cutlet weighs more than 200 grams.
05:16This is about twice as much as a normal cutlet.
05:22Then.
05:23Shinshu dandy.
05:27This is delicious.
05:29Shinshu girl also eats a lot of sauce cutlet.
05:34Then.
05:35A large amount of cabbage is not enough for rice, so she eats a lot of cabbage.
05:41The chopsticks don't stop with the momentum that the young and the old are not enough.
05:47If it's this voluminous, isn't it heavy?
05:50It's not heavy.
05:51It's not good if you don't lose weight.
05:55When you eat it, the fat comes out and the sweetness comes out.
05:58I think it's delicious to eat.
06:01It's very voluminous, isn't it?
06:04It's normal.
06:07I can't help but eat it.
06:11It's a refreshing sauce that neutralizes the juiciness of the sauce.
06:16It's sweet.
06:18The rest is cabbage.
06:20There is cabbage, so you can eat it without being obsessed.
06:25If you don't eat this, it won't be zero calories.
06:28By the way, this sauce cutlet donburi.
06:31Cutlet, cabbage, rice.
06:34It's the same as the so-called pork cutlet set meal we know.
06:41It's the same as pork cutlet set meal.
06:44But it's different when you eat it.
06:46Cabbage with the taste of the sauce is delicious.
06:50The warm pork cutlet on top of the cabbage makes it soft.
06:56The fat from the pork cutlet, the sauce, and the cabbage.
07:01I can't say anything.
07:03I can't say anything.
07:06Is that so?
07:09Nagano Prefecture Pork Cutlet Donburi.
07:12The fat pork cutlet and the umami of the sauce.
07:16It's because it's a donburi that soaks into the cabbage with heat.
07:20Also, every shop has a voluminous cutlet.
07:25The refreshing combination of cabbage is the best.
07:30Speaking of Nagano, let's go to a soba shop.
07:36Thank you for waiting.
07:38This is a nori seira soba and a sauce cutlet set.
07:40For the people of Nagano, the sauce cutlet donburi is a classic set with soba.
07:46They are enjoying the fragrant tea soba and the sauce cutlet donburi.
07:53If you think about it, it's a normal cutlet donburi.
07:57How do the sauce and the soba go with each other?
08:02It goes well with each other.
08:04It doesn't feel like a sauce.
08:07It doesn't feel like a sauce?
08:09It's not just a sauce, is it?
08:12There's mirin in it, and there's soy sauce in it.
08:16It's like that.
08:19If you tell a lie, the shop will be in trouble.
08:26For the people of Nagano, he asked for the source of the sauce.
08:33You said there was soy sauce in it.
08:37Yes, it's true that there's soy sauce in it.
08:41He was able to hide it.
08:43In short, there's 8 soy sauce and 20 sauce.
08:48By the way, what's the difference between soy sauce and soy sauce?
08:51It's completely different.
08:52Soy sauce has a light taste.
08:54It's very deep when it's in the sauce.
08:58I asked another shop about the sauce.
09:03We have 8 sauce and 2 soy sauce.
09:08To add depth to the taste, you can't just use the sauce.
09:12If you don't add the flavor of soy sauce, you can't add depth to the taste.
09:18Is that so?
09:21Nagano Prefecture Sauce Katsudon
09:24The source that can be said to be the life of the sauce katsudon is
09:27Although the ratio is different for each shop,
09:30It is a rule that sauce and soy sauce are included.
09:34Because there is a source that each shop is proud of.
09:38There's a place called Aoi-to.
09:40The sauce katsudon there is very delicious.
09:43There is a sauce katsudon that each shop is proud of.
09:48The mystery of the sauce has been solved.
09:50The first shop, Meiji Teisan,
09:53Let's take a look at how to make it again.
09:56It's a pork loin with a lot of fat.
10:01If you cover it with three kinds of bread crumbs to give it a texture,
10:06Even if the sea is the sea of Uminashi Prefecture, it is the sea of fat.
10:11Crispy and voluminous pork loin katsu is on standby.
10:15And unfortunately, the ratio is a secret.
10:19Sweet special sauce with sauce and soy sauce
10:24Instead of putting it on the freshly fried katsu,
10:29If you keep the crispiness and coat the whole with the umami of the sauce,
10:36Another star, a large amount of cabbage.
10:40You can't taste it unless it's a bowl.
10:44It's a sauce katsudon that the people of Nagano love.
10:52Why is the sauce katsudon loved in Nagano Prefecture, the center of Nanshin?
10:59It is said to be the first shop in Showa 3.
11:04I asked the third generation of Mr. Hiraku.
11:08In the early days of Showa, our first generation, Ichinose Shoichi,
11:13I heard that it was a good idea.
11:16I couldn't finish eating tonkatsu.
11:19When I said I'd eat it the next day because it was a waste,
11:22Now I can boil it with eggs and heat it up and eat it again.
11:28At that time, eggs were expensive, so I put the katsu on top of the rice.
11:34I think it was the beginning of putting the sauce on it and eating it.
11:40We continue to ask about the sauce katsudon in Gunma and Fukui at Meiji-tei.
11:46The sauce katsudon in other prefectures is lonely.
11:49It's boring.
11:50I don't think I have the ability.
11:53It's not enough.
11:55How about you?
11:57I'm from Gunma.
11:59What a look of the next-door master girl!
12:02It's really delicious in Gunma.
12:04Two people from Nawano prefecture.
12:06How about the sauce katsudon in Gunma?
12:08No, no, no, no, no, no, no, no, no.
12:11cabbage
12:12The cabbage is a little awkward.
12:15I thought I needed cabbage after eating.
12:20It's not good for Gunma.
12:24The Gunma girl turned into a cabbage-loving person.
12:31There are a lot of sauce activities.
12:33The volume is amazing, but if you look at it, they will eat it too.
12:38Now, it's not Nagano Prefecture's Tomahawk Sakai, but Ryo-chan.
12:43Yes, it's Ryo-chan.
12:47Why did you become Ryo-chan?
12:49I'm trying to raise the sensitivity.
12:52Nagano Prefecture is famous for its sauce activities.
12:55That's right. It's so voluminous.
12:57Have you ever eaten it?
12:59That's right. It has the most cabbages.
13:01After eating the cutlet, you eat the cabbages.
13:04That's Nagano Prefecture's way of doing things.
13:07Where in Nagano are you from?
13:09I'm from Nagano City.
13:11It's a little far from Komagane.
13:14But even in Nagano City, Meiji Tei's activities are already famous.
13:19It's famous. It's also in Nagano Station.
13:21It's also in Karuizawa.
13:23It's delicious even when it's cold.
13:25You can buy it in a bento box at Nagano Station.
13:28Even in a bento box?
13:29Even in a bento box, it's an incredible amount.
13:33On the other hand, Gunma's sauce activities...
13:36Let me say this from Gunma.
13:38Gunma values the presence of cabbages.
13:41Because Gunma has Tsumagoi.
13:43Tsumagoi is a famous cabbage producer.
13:46That's right.
13:47That's why you can be independent only from the cabbages.
13:50You don't need sauce activities?
13:52It's not something you like.
13:55Objectively speaking,
13:57Gunma's sauce activities...
14:00It's a little bland.
14:02It's a little bland.
14:04It's a little bland.
14:06To show the white part...
14:09Even in the world of books, the white part is used.
14:12Even in the movies, you have to enjoy the weakness.
14:16I think it's a cabbage war.
14:18You don't use cabbages.
14:20You only use cutlets.
14:23It's called Donman.
14:25The sauce cutlet is sandwiched between the sweet bread.
14:29It's sold like this.
14:31Isn't it better to put cabbage in this?
14:37In the Inadani area, which loves sauce activities,
14:40There are many people who call sauce activities a cutlet bowl.
14:44On the contrary, the general cutlet bowl closed with eggs.
14:47It seems to be called a two-cut bowl or an egg-closing cutlet bowl.
14:51In addition, Meiji-tei, which appeared in the VTR,
14:54It also offers a general cutlet bowl closed with eggs.
14:581000 times more sauce activities per day.
15:02I wonder if there will be a lot of egg-closing cutlet bowls.
15:07The first appearance is Atsuko Maeda.
15:09She is a resident of Chiba.
15:12Chiba is the place of mouth.
15:15I'm from Ichikawa City, Chiba Prefecture.
15:18When I was a child, I fished Hase in Edogawa.
15:22Do you like fish?
15:24I like it.
15:26Do you take the center of the fish?
15:28I don't like it.
15:29That's right.
15:34How do you feel about sauce activities?
15:36I saw it for the first time today.
15:38I didn't know about the sauce cutlet bowl.
15:41I didn't know about the sauce cutlet bowl.
15:45Did you hear the name for the first time?
15:47I heard it for the first time.
15:50Can't you hear the voice from the outside because it's the center?
15:55I have eaten at Meiji-tei in Nagano.
15:59I have been to this restaurant.
16:00It was very delicious.
16:02I love the sauce cutlet bowl here.
16:04If there was no cabbage, it wouldn't be a sauce cutlet bowl.
16:08I went to FUKUI two days ago.
16:10I ate a sauce cutlet bowl in FUKUI.
16:14There was no cabbage.
16:16I was wondering what it was.
16:18It was very delicious.
16:22I have eaten at KENKO BAR.
16:23It was very delicious.
16:24Cabbage is rampant.
16:27Cabbage is in the roll-up jeans of the residents of Nagano.
16:34Cabbage is in the roll-up jeans of the residents of Nagano.
16:37Cabbage is rampant.
16:39It was very delicious.
16:40After this, they will eat the sauce cutlet bowl of the residents of Nagano.
16:49They will eat the sauce cutlet bowl of the residents of Nagano.
16:52This time, they will eat the sauce cutlet bowl of Meiji-tei.
16:56Let's open it.
17:01Cabbage is rampant.
17:03This is good.
17:05ITADAKIMASU.
17:11This is soft and delicious.
17:14This sauce is good.
17:17This is sweet and delicious.
17:20This goes well with rice and cabbage.
17:22This is sweet and not too sweet.
17:26This sauce is not too sweet.
17:29This is completely different from ordinary sauce.
17:33This is delicious.
17:35Cabbage is rampant.
17:37This is very delicious.
17:39This is delicious.
17:41The meat is also soft.
17:43This sauce is delicious.
17:44How about cabbage?
17:45Cabbage is good.
17:47This is delicious.
17:49This is delicious.
17:50What kind of people are there in this world?
17:54The sauce is rampant, but it's not crispy.
17:59This is wonderful.
18:01I feel nostalgic when I eat this when I go back to Nagano.
18:04I want to eat this when I go back to Nagano.
18:08Does this mean that RYO-CHAN has no poison?
18:11Yes.
18:12Delicious food is delicious.
18:15How about HIDE-CHAN?
18:17I was defeated.
18:19Cabbage is soft and crispy.
18:23This is good.
18:25However, there is no margin for error.
18:30The more I dig, the more cabbage comes out.
18:34I'm very happy with that.
18:36This is well-balanced.
18:38I can understand why this is not enough.
18:41This is delicious.
18:43This is amazing.
18:44Have you finished eating?
18:46I have finished eating.
18:48This is easy to eat.
18:51This is also easy to eat.
18:54The timing of eating this was good.
18:59This was very delicious.
19:01I said that FUKUI was the best.
19:03But I came to NAGANO.
19:06I went to FUKUI two days ago.
19:07I went to GUNMA yesterday.
19:10I wanted to eat SAUCE KATSU.
19:13But GUNMA is far from here.
19:16GUNMA is far from here.
19:19It's important to stay overnight.
19:23I don't know when I'll be back.
19:26I'm still young.
19:28The secret of Osaka.
19:31KIWAMI.
19:33This time, it's a series of words for Osaka residents.
19:38Speaking of Osaka residents, this is it.
19:41I was late for the waiting time.
19:44When I came, I looked at my face and said,
19:47I'm sorry.
19:49Why did you apologize?
19:51I'm sorry.
19:54When he made a mistake, he said,
19:57I'm sorry.
20:00He has invented many words for Osaka residents.
20:06This is a new word.
20:09This time, it's a series of words for Osaka residents.
20:13IZAKAYA.
20:15When he drinks alcohol, he gets drunk.
20:19Do you drink alcohol?
20:22He is a great person.
20:24He is a great person even when he drinks alcohol.
20:28However, he has a bad habit.
20:34That is.
20:35You said bad things about me.
20:37You said bad things about me.
20:39You said bad things about me.
20:42He said bad things about me.
20:46What does that mean?
20:48But the couple in KYOBASHI.
20:51I heard your bad habits at the izakaya.
20:54My bad habits at the izakaya?
20:56You said bad things about me.
21:00When I went to the toilet and got excited.
21:02Toilet.
21:04When I went to the toilet and got excited,
21:06you said bad things about me.
21:08You said bad things about me.
21:10The couple in the izakaya often goes out to drink.
21:14When I went to the toilet and came back,
21:16you said bad things about me.
21:18He said bad things about me.
21:20He said bad things about me.
21:22When I was drinking with my seniors, he said bad things about me.
21:24He usually says bad things about me.
21:26So you say bad things about me.
21:28I never say bad things about you.
21:30When the couple in Osaka is excited to go to the toilet,
21:34he says,
21:35You said bad things about me.
21:38In other words,
21:40the couple in the izakaya goes out to drink.
21:45The businessman in Umeda says,
21:47Have you ever said this at the izakaya?
21:50You said bad things about me.
21:52Don't say that.
21:54I don't know.
21:59When the couple in Osaka is excited to go to the toilet,
22:03he says,
22:04You said bad things about me.
22:07In other words,
22:09the businessman in the izakaya goes out to drink.
22:14Have you ever said this at the izakaya?
22:16You said bad things about me.
22:18Don't say that.
22:20I don't know.
22:22When the couple in Osaka is excited to go to the toilet,
22:26he says,
22:28You said bad things about me.
22:31Can you say that?
22:32Yes, I can.
22:33Can you say that?
22:35How is it different from what you usually say?
22:38When I say something,
22:41I talk like this.
22:43You talk to yourself.
22:44I don't want to talk to myself.
22:46But I want to join the conversation.
22:48You said bad things about me.
22:49No, I didn't.
22:52I can do it.
22:54I can do it.
22:56Can you do it?
22:57Yes, I can do it smoothly.
23:00It's like a traffic jam.
23:03If I turn the brake once,
23:05What's wrong with you?
23:07In other words, while the party is going on,
23:10he's trying to film a conversation scene.
23:14He's saying,
23:17he's like, I'm sorry, I'm sorry.
23:20In addition,
23:21when it comes to Izakaya,
23:23delicious food is one of the things you look forward to.
23:26But sometimes,
23:29there's only one left.
23:32If I had to choose,
23:33the last one or the last one,
23:36I don't even have a chance to say it's a habit.
23:40Do you have any habits when you look at this scene?
23:43Eat, eat, eat.
23:45A lump of restraint.
23:48A lump of restraint.
23:50Do you see it or say it?
23:53Naturally.
23:54Someone will definitely say it.
23:56Everyone is like a lump of restraint.
23:59When Fumin Osaka sees the last dish,
24:02he says it's a lump of restraint.
24:05So, without saying anything,
24:07he shows us the illustration.
24:10The non-veteran in Tenma
24:12What do you want us to see?
24:15Oh, that one.
24:17A lump of restraint.
24:18You said it earlier.
24:20A lump of restraint.
24:22Do you say it when you find it?
24:23Yes, I do.
24:24Why do you say that?
24:26I want to clean the plate.
24:28Osaka people are impatient,
24:31so I want to finish it quickly.
24:33The last word.
24:34At the table next to us,
24:37they say,
24:38it's a lump of restraint.
24:41When Fumin Osaka sees the last dish,
24:44he says it's a lump of restraint.
24:48Why do you say it's a lump of restraint?
24:50Because everyone is restrained,
24:53I say it's a lump of restraint.
24:55You're smart.
24:57Because you're going to college.
25:00It's not because you don't need it anymore.
25:03It's not because you don't need it anymore.
25:05It's not because you don't need it anymore.
25:06Yes, yes, yes.
25:07It's because you don't need it anymore.
25:10In addition,
25:11again,
25:12there is a shocking saying about the toilet.
25:16That is,
25:17Fumin Osaka was pooping on the person
25:21who came back from the long toilet.
25:24It's a line that makes you hesitate to narrate,
25:27but what kind of saying is it?
25:30Today's second entry,
25:32Tennoji's parents.
25:34Have you ever said anything to the person
25:36who came back from the toilet?
25:38Welcome back.
25:39Welcome back.
25:40What if this person's toilet was long?
25:43That's poop.
25:45It's totally poop.
25:46Poop?
25:47You said poop, didn't you?
25:50Did you poop properly?
25:52He really said it.
25:54As expected, the seniors of life.
25:58Have you ever asked the person
26:00who came back from the long toilet if he had pooped?
26:02Yes, I have.
26:04Yes, I have.
26:05I'm sorry.
26:06I'm sorry.
26:07I'm sorry.
26:08I'm sorry.
26:09I'm sorry.
26:10I'm sorry.
26:11It's not bad,
26:13it's rather natural,
26:15but what kind of intention is it?
26:19I think it's a good idea,
26:21because it's embarrassing.
26:22But it's embarrassing, isn't it?
26:24He must have thought it was embarrassing
26:26because he had pooped.
26:28But he's been thinking about it for a long time,
26:30so let's end it in one shot.
26:31He said he had pooped.
26:33If he hadn't been told he had pooped,
26:36he would probably have peed on the edge
26:38and drank by himself.
26:40Before putting him in the toilet,
26:42he should have pooped there.
26:45According to the senior's opinion,
26:48there are two kinds of kindness.
26:50First, as an assistant
26:52who can have a quick conversation with the person
26:54returning from the toilet,
26:56and second, as an assistant
26:58who can solve the confusion
27:00surrounding the person.
27:02What do women think about this situation?
27:06Do you have anything to say
27:08to the person returning from the toilet?
27:10The person returning from the toilet?
27:12Oh, I see.
27:18What do women think about this situation?
27:22Do you have anything to say
27:24to the person returning from the toilet?
27:26The person returning from the toilet?
27:28Oh, I see.
27:32Do women say that, too?
27:34If it's long, I'll say it.
27:36If it's long?
27:38You don't want to be told, do you?
27:40Not really.
27:42I'll say, it's not poop.
27:44It's not poop.
27:46It's not poop.
27:48That's weird.
27:50That's weird.
27:52I'll say it before I go.
27:54Before you go?
27:56I'll say, it's not poop.
27:58I'll say, it's not poop.
28:00I'll say, it's not poop.
28:02That's all for Osaka residents'
28:04favorite words about Izakaya.
28:06That's all for Osaka residents'
28:08favorite words about Izakaya.
28:10Everyone knows.
28:12100%
28:14Everyone knows.
28:16Everyone knows.
28:18100%
28:20I'm surprised myself, but 100%
28:22When I went to the toilet,
28:24when I went to the toilet,
28:26I heard a loud noise from the table
28:28I thought, this is bad.
28:30I thought, this is bad.
28:32I'm a little wet.
28:34I'm a little wet.
28:36I'm a little wet.
28:38It's common to have one left.
28:40It's common to have one left.
28:42It's common to have one left.
28:44It's common to have one left.
28:46It's common to have one left.
28:48It's common to have one left.
28:50It's common to have one left.
28:52It's common to have one left.
28:54It's common to have one left.
28:56It's common to have one left.
28:58It's common to have one left.
29:00It's common to have one left.
29:02It's common to have one left.
29:04It's common to have one left.
29:06It's common to have one left.
29:08The golden time needs no word.
29:10The golden time needs no word.
29:14He still says this
29:15He still says this
29:17He still says this
29:19That's a habit of his.
29:21He chooses forecasts.
29:22He chooses forecasts.
29:25Usachan from Vtr was smart enough to keep his graduates.
29:26Usachan from Vtr was smart enough to keep his graduates.
29:29Which means Osaka is now a mobile大阪
29:31Which means Osaka is now a mobile大阪
29:33What about Kyoto?
29:35Is it much better there?
29:37This is good.
29:38I'll say everything.
29:39I'll say everything.
29:40My wife is from Kansai.
29:41When I came home from the bathroom,
29:43my wife said,
29:44you were pooping, weren't you?
29:46I said,
29:47I don't care about the house.
29:49I said,
29:50you were pooping, weren't you?
29:51I asked the man.
29:52He said,
29:53are you serious?
29:54I said,
29:55don't act cool.
29:56It was a mysterious argument.
29:58Acchan,
29:59how do you feel?
30:00Pooping is amazing.
30:03Acchan,
30:04you don't have to touch the poop.
30:05It's amazing.
30:06I use it when I eat.
30:08You use it when you eat.
30:09While eating.
30:10Everyone thinks about it.
30:13But it doesn't happen naturally.
30:16You can't pour it into the water.
30:18You can just wash it.
30:21I'll make it into alcohol.
30:25How about you, Munemi?
30:26Did you say something bad about me?
30:28My senior in Kansai often said this.
30:31My senior in Kansai often said this.
30:33Did you really say something bad about me?
30:35Hey!
30:37Hana-san,
30:38how do you feel?
30:39There is a word in Nagano prefecture
30:41that is similar to the word,
30:42a lump of condescension.
30:43There is a word in Nagano prefecture
30:45that is similar to the word,
30:46a lump of condescension.
30:47But when I see it,
30:49I don't say it's a lump of condescension
30:50or a lump of condescension.
30:52I just call it a phenomenon.
30:56I want to say it.
30:57I want to say,
30:58a lump of condescension.
31:01I feel like I can say
31:02that I said something bad about you.
31:04But I'm a Yuga.
31:05Yuga.
31:06Yuga.
31:07When I first came to Yoshimoto,
31:09I drank with my senior in Osaka.
31:11When I came back from the toilet,
31:12I was told that I said something bad about him.
31:14When I said,
31:15I said,
31:16I said,
31:17I said,
31:18I said,
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41:14500 yen per round.
41:16Only one minute of serious competition.
41:20The team is doing their best to make the beer taste good from the morning.
41:26Team Chiba got a bag full of fresh-made beer.
41:29If I buy this, I can get more than 2000 yen.
41:34I'm satisfied. I'm very satisfied.
41:37I came here for a snack.
41:39I'll definitely do it when I get home.
41:41Let's go home without going anywhere.
41:45Today is the best.
41:49I've been eating it since I was a kid.
41:51They sell it only at this time.
41:53At the supermarket.
41:55They sell it as it is.
41:58They boil it for me.
42:00I unconsciously eat a lot.
42:01It's infinite.
42:02I can't stop.
42:03Yes.
42:04Did you know about Oomasari?
42:05Yes, I knew.
42:06Oh, you knew.
42:07I was wondering if it was boiling and getting bigger.
42:09I thought it was boiling.
42:10I thought it was boiling.
42:12I know.
42:15Is it a good taste?
42:17I can't drink a lot.
42:19But I can drink a lot.
42:20It's salty.
42:22You can drink a lot, but it's a good taste.
42:27How about you, Mune-rin?
42:28I have it in Kagoshima.
42:30Do you have it?
42:31Yes, I have it.
42:32I often go out for a drink.
42:33But it's big.
42:35It's big.
42:36I think I can make a big one in Kagoshima.
42:41I think so, too.
42:42I have a house in Chiba.
42:44I used to live there.
42:46I have eaten there.
42:48It's very delicious.
42:49It's delicious.
42:50It tastes like peanuts.
42:51But the texture is completely different.
42:53As he said, it's like chestnuts.
42:56It's fluffy.
42:58Sherry can drink a lot.
43:00She can drink a lot.
43:01I can't drink a lot.
43:02You are a fool.
43:04Chiba people are passionate about snacks.
43:08This time, they eat boiled peanuts.
43:11It's freshly caught this morning.
43:13It's big.
43:14It's warm.
43:15It's true.
43:16It's soft.
43:18It's big.
43:20It's amazing.
43:21Ryo-chan came out.
43:24It's amazing.
43:25It's big.
43:26Let's eat.
43:27Let's eat.
43:30It's delicious.
43:32It's warm.
43:33It's delicious.
43:35It tastes salty and sweet.
43:38It's a gentle taste in my mouth.
43:40It's very good.
43:42It's delicious.
43:44It's sweet.
43:45It's soft.
43:46It's delicious.
43:47I can't stop eating this.
43:49I can't stop eating this.
43:52It's warm.
43:53It's delicious.
43:54It's soft.
43:55Freshly boiled peanuts are the best.
43:57It's delicious.
43:59Do you eat boiled peanuts?
44:00Not yet.
44:01I can't stop eating boiled peanuts.
44:03It's very delicious.
44:04It's delicious.
44:05Do you eat boiled peanuts?
44:06It's very delicious.
44:07It's delicious.
44:08It's delicious.
44:09Sa-chan.
44:10I'm glad everyone said it was delicious.
44:14I've never eaten freshly boiled peanuts.
44:17I was surprised that it was so warm.
44:21It was very delicious.
44:23It goes well with alcohol.
44:24My brother ate this.
44:29He also ate the sauce cutlet rice bowl.
44:32I think he's enjoying KENMINSHO from the bottom of his heart.
44:34Every time I go to the countryside, I wonder if I'm doing this at KENMINSHO.
44:38That's amazing.
44:40KENMINSHO is amazing.
44:43I'll put the antenna on it.
44:46It's very delicious.
44:48I realized that this taste must be fresh.
44:54But I wonder if this goes well with sake.
44:57It doesn't go well with sake, does it?
45:00It doesn't go well with sake.
45:03Unfortunately, MINOMOTO has been doing it all the time.
45:08MINOMOTO has been doing it all the time.
45:10I love you.
45:14I want to be honest.
45:18What should I do?
45:20I'm irritated by the same Osaka people.
45:23It's cheap, so it's cheap to eat.
45:26It's cheap to eat.
45:28It's cheap to eat.
45:30It's cheap to eat.
45:33If you want to see it again, please register your favorite.