やすとも・友近のキメツケ！あくまで個人の感想です 2024年12月3日 #270 進化系冷凍食品＆大東駿介ふんどし生活＆ほぼカニの秘密
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is the Korean food!
00:02And there's even a dessert!
00:04This is all frozen food!
00:06This is amazing!
00:08This is so different from the past!
00:10The age of just putting food in the lunchbox is over!
00:12Even if you eat it as a main dish,
00:14it's still a great meal!
00:16It's a great meal!
00:18It's a great meal!
00:20It's a great meal!
00:22It's a great meal!
00:24It's a great meal!
00:26It's a great meal!
00:28Even if you eat it as a main dish,
00:30it's still a great meal!
00:34It's not just frozen food!
00:36It's so good!
00:38It's so good!
00:40It's so good!
00:42It's so good!
00:44It's so good!
00:46Don't ever eat this!
00:48Don't ever eat this!
00:50It's the same as eating
00:52frozen food in a restaurant!
00:54It's the same as eating
00:56frozen food in a restaurant!
00:58It's the same as eating
01:00frozen food in a restaurant!
01:02It's the same as eating
01:04frozen food in a restaurant!
01:06It's the same as eating
01:08frozen food in a restaurant!
01:10It's the same as eating
01:12frozen food in a restaurant!
01:14It's the same as eating
01:16frozen food in a restaurant!
01:18It's the same as eating
01:20frozen food in a restaurant!
01:22It's the same as eating
01:24frozen food in a restaurant!
01:26It's the same as eating
01:28frozen food in a restaurant!
01:30It's the same as eating
01:32frozen food in a restaurant!
01:34It's the same as eating
01:36frozen food in a restaurant!
01:38It's the same as eating
01:40frozen food in a restaurant!
01:42It's the same as eating
01:44frozen food in a restaurant!
01:46It's the same as eating
01:48frozen food in a restaurant!
01:50It's the same as eating
01:52frozen food in a restaurant!
01:54It's the same as eating
01:56frozen food in a restaurant!
01:58It's the same as eating
02:00frozen food in a restaurant!
02:02It's the same as eating
02:04frozen food in a restaurant!
02:06It's the same as eating
02:08frozen food in a restaurant!
02:10It's the same as eating
02:12frozen food in a restaurant!
02:14It's the same as eating
02:16frozen food in a restaurant!
02:18It's the same as eating
02:20frozen food in a restaurant!
02:22It's the same as eating
02:24frozen food in a restaurant!
02:26Frozen food in a restaurant!
02:28Selfy!
02:30Selfy!
02:32Selfy!
02:34Selfy!
02:36It's the same as eating
02:38frozen food in a restaurant!
02:40Of course it's not
02:42That is a
02:44that is a
02:46lettuce
02:48But Piccoli isn't losing either!
02:52It's a popular French brand.
02:55It's the real deal!
03:00Out of over 300 kinds of dishes,
03:03this is the most popular one!
03:08Bonjour à Croissant
03:13They use French flour and sugar
03:16The outside is crispy and the inside is fluffy!
03:20It's a quality that you wouldn't expect from frozen food!
03:24It's a hit product that has sold 25,000 pieces a day!
03:28But the reason it's so popular isn't just because of the taste!
03:34You can heat it up in the oven,
03:36and you can eat it right away!
03:39It's so easy to eat!
03:43The size is big, so you can arrange the ingredients inside!
03:48Wait a minute!
03:49You can eat this in a fancy cafe too!
03:56Next, we have frozen food that you can eat at home
03:59when you want to feel a little rich!
04:03I think frozen food is one of the charms of being cheap,
04:07but it seems that expensive food is also popular these days!
04:13Half price includes the cheese menu,
04:16which is a specialty of expensive frozen food!
04:21How much is expensive?
04:24A serving of red wine with beef costs 2,750 yen!
04:28A serving of rice costs 2,750 yen!
04:33A serving of gratin with a lot of persimmon from Hiroshima prefecture costs 1,780 yen!
04:40To be honest, I think it's a good price...
04:44But it's actually very popular right now!
04:50The concept is to reproduce the quality of a restaurant
04:53with frozen food.
04:57It's a celebration of a special person,
05:00or when a friend comes over.
05:02I think it's popular as a snack menu.
05:08Among such cheese menus,
05:10there are a lot of fans!
05:14Rolled cabbage with a lot of tomato sauce!
05:20It may be a little expensive,
05:22but there's a reason for the price!
05:25Roll the cabbage one by one by hand,
05:28and let it sit for a day after boiling for 2 hours.
05:31It takes a lot of time and effort to clean up!
05:36A bite of the cabbage!
05:39It's delicious!
05:41It's delicious!
05:42It has a gentle taste!
05:47It's delicious!
05:49It's really delicious!
05:51It's not like frozen food!
05:54It's like a souvenir when you get in the way of the house!
05:57That's right!
05:58That's a good idea!
06:00There are a lot of sweets,
06:02but they brought these side dishes!
06:04If you don't have enough, you can eat them!
06:06It's a souvenir that you can freeze even if you have too much!
06:10I think it's really good!
06:14In addition, among such high-class meals,
06:17the one that was recognized as the best gift of the year is...
06:24Premium Roast Beef!
06:27Here it is! Roast Beef!
06:28It's like Doraemon!
06:31Premium Roast Beef!
06:36It's popular as a side dish at a high-class cold meal site,
06:41but it's only 12,000 yen for 300g!
06:46It's expensive!
06:47It's amazing!
06:48It's not an easy price to buy,
06:51but that's how it should be!
06:53It uses Okuizumo Wagyu, which is called the phantom black beef!
06:59Just by thawing it, the texture melts in your mouth,
07:03and the umami of the meat spreads in your mouth!
07:06It's hard to buy it for yourself,
07:09but why don't you buy one for yourself this time of year?
07:14I'd be really happy if I could get one,
07:17and it's so easy to make!
07:18It would be great as a gift!
07:20Frozen food is a hot topic right now!
07:22The evolution of desserts is also amazing!
07:27What I want to eat in the coming season is...
07:30Yaki-imo!
07:33It is said that there is a sweet potato boom,
07:36but this Goto-yaki Goto-imo
07:38is a show chosen by sweet potato producers all over Japan
07:42and has won three consecutive awards!
07:45There wasn't a sweet potato of this color in the past,
07:48but there are three of them now!
07:51It's the same!
07:52Really?
07:53It's the same!
07:54There wasn't one, right?
07:56The secret to its deliciousness
07:59is that the sweet potatoes are baked one by one
08:03using the latest freezing technology
08:06and are frozen at a rapid temperature of minus 50 degrees!
08:10This melting feeling!
08:12It really doesn't feel like frozen food, does it?
08:18It's good to eat it hot,
08:20but it's also good to cool it in the freezer!
08:26Everyone's favorite coffee shop, Caldy,
08:29also has a popular frozen dessert right now!
08:32That is...
08:34Cadbury!
08:37It's popular on social media
08:40that it's good to eat frozen Cadbury
08:43while it's still cold!
08:45It was so popular that it was sold out
08:48after a while!
08:50There are a lot of people who like Cadbury, right?
08:53If you eat it with tea,
08:56your house will turn into a cafe!
09:01Frozen food that has evolved too much!
09:04Everyone wants to try it right away!
09:09I don't know if I'll eat it at that time,
09:12but if you're on a business trip,
09:14it's good to eat it when you're in a hurry!
09:16If you're going shopping,
09:18and your wife is having a hard time,
09:20and you have a lot of work to do,
09:22it's definitely convenient!
09:24I bought a high-end Takiguratan.
09:27That was delicious!
09:29It was really delicious!
09:31I ate it secretly by myself!
09:33My friends went to school,
09:35my husband went to work,
09:37and I ate it while watching Kandora!
09:43Do you use frozen food?
09:45Yes, we do.
09:47What do you use?
09:49I've loved Katokichi's udon since I was a kid!
09:51It's really well-made!
09:53Natsuko was still doing a commercial!
09:55I didn't know much about
09:58frozen soba and udon,
10:01but it was more delicious than usual!
10:03That's why I thought
10:05frozen udon was so delicious!
10:07You can store it for a long time!
10:09There is a frozen dumpling shop
10:11that is open 24 hours a day!
10:13It's called Fukuchan Gyoza!
10:15I've heard of it!
10:17There are a lot of them now!
10:19This is really delicious!
10:21It's 1,000 yen for 36 pieces!
10:23It's cheap!
10:25When I entered the store,
10:27I didn't know how to do it,
10:29so I didn't know what to do,
10:31so I didn't enter the store!
10:33You must be nervous!
10:35I thought there would be a camera
10:37in the store,
10:39so I entered the store,
10:41but there was a lot of anxiety
10:43when I entered the store!
10:45That's right!
10:47The fried chicken wings
10:49sold at 7-Eleven
10:51are really beautiful!
10:53This is really delicious!
10:55I prepared it for you
10:57because I wanted everyone
10:59to eat it!
11:01It's soft!
11:03There are a lot of them!
11:05I'm happy!
11:07How much is this?
11:09It's 300 yen!
11:11There are a lot of them!
11:13I'm happy!
11:15It's delicious!
11:17It's delicious!
11:19It has a strong taste!
11:21It has a strong taste!
11:23It's delicious!
11:25It's moist inside!
11:27I ate this when I just moved to Tokyo!
11:29I ate this when I just moved to Tokyo!
11:31It's a waste to eat this much
11:33at once,
11:35so I like it when it's cold!
11:37I ate it the next day too!
11:39I ate it the next day too!
11:41It's delicious!
11:43The three MCs are
11:45recommended frozen food!
11:47Why are you suddenly introducing
11:49the three MCs to other people's business?
11:51How do you feel about the three MCs
11:53It was delicious!
11:55I ate the best fried rice
11:57in the world!
11:59It was delicious!
12:01I saw Teinichi ramen!
12:03But I've never seen it.
12:05It's very popular in Kyoto!
12:07It's delicious!
12:09I want to eat that!
12:11I also like the black brown one!
12:15This is the best!
12:17I'm happy!
12:19This is Shunsuke Daito, who is doing a great job as a handsome actor.
12:25There was an article about him on the news in September this year.
12:31Shunsuke Daito confesses that he wears a fundoshi.
12:35A fundoshi?
12:36A fundoshi?
12:38I don't think so.
12:40It seems that he has been wearing a fundoshi for half a year.
12:44And he seems to be doing well.
12:49But there are some things that change his daily life.
12:55When I wear it when I sleep, I can sleep well.
13:00I'm going to use the fundoshi as a diet.
13:03I lost 8 kg.
13:06It is said that the impression of a duck is decided by 80%.
13:11That's true.
13:13I may be the only one, but my life has changed a lot.
13:21Is it true that you have been wearing a fundoshi for half a year?
13:29It's true.
13:31At that time, I was promoting the stage.
13:37But the article said that Shunsuke Daito is wearing a fundoshi.
13:44Please forgive me.
13:46Is it the fundoshi you think?
13:48I think it's a fundoshi I think.
13:50Is it a fundoshi you think?
13:52Is it a fundoshi you think?
13:54I'm wearing a fundoshi that I usually use.
13:57Is it a fundoshi you think?
14:00It's a fundoshi I usually use.
14:02Chihara Jr. is wearing a fundoshi.
14:05When I wear it when I sleep, I can sleep well.
14:09It's a type of good sleep.
14:12I tried it once and I fell in love with it.
14:16Since then, I have been using it on a daily basis.
14:19The next day I heard the news on the Internet.
14:22I received a message from the Japanese Fundoshi Association.
14:25I received a message from the Japanese Fundoshi Association.
14:28It looks good on you.
14:30How do you wear it?
14:32This is very easy.
14:34You may think this is difficult.
14:36Just tie this part.
14:39Just tie this part.
14:41Do you wrap it around your waist?
14:43I wrap it around my waist.
14:45Do you wrap it around your waist?
14:47I wrap it around my legs.
14:49I put a string on it.
14:52I wrap it around my legs.
14:54This doesn't sound good to the pants you wear from above.
14:57This doesn't sound good to the pants you wear from above.
14:59This doesn't sound good to the pants you wear from above.
15:02However, when I wear it, I don't wear pants.
15:06However, when I wear it, I don't wear pants.
15:10Please be careful.
15:12You wear it not only at home, but also when you go out.
15:16You wear it not only at home, but also when you go out.
15:19You wear it in front of various people.
15:21You wear it in front of various people.
15:23I haven't tried it on the spot yet.
15:27I think I've been wearing it for half a year.
15:31I think I've been wearing it for half a year.
15:33Half a year ago, I was still wearing it.
15:37When I look in the mirror, I don't think I'm wearing it at all.
15:41It doesn't look good on me.
15:42I've been wearing it for half a year.
15:44I've been wearing it for half a year.
15:47I've been wearing it for half a year.
15:49I tried it on the spot last week.
15:52What did you do when you took it off?
15:54I'm wearing it.
15:57I've finally caught up with it.
16:00There is also a series of women's clothes.
16:02Is this a woman's clothes?
16:04You only wear it.
16:06You only wear it.
16:07You only wear it.
16:11It's a rubber band, isn't it?
16:13It's a rubber band.
16:14It's a rubber band.
16:15It doesn't tighten your thighs.
16:17It doesn't tighten your thighs.
16:21It's good for blood circulation.
16:23Beginners start from here.
16:26Get used to it.
16:29Is there such a thing?
16:31For example, rubber bands are used to tighten various things.
16:35People in the past didn't tighten their kimonos.
16:38I think it's small because it's for the body.
16:41I think it's better to be plain.
16:44I think it's good for young people to wear plain pants.
16:47It's a trend.
16:49It's embarrassing to wear big pants.
16:53If you wear big pants, people will say,
16:55It's a woman's pants.
16:57It's a woman's pants.
16:59It's about 2XL.
17:01If you say it's a woman's pants, people will wear it.
17:04If you think about it, it's a small pants.
17:06People who wear it are cramped.
17:08That's right.
17:09The best thing is that your stomach is tight.
17:11The best thing is that your stomach is tight.
17:13It's a little loose.
17:15It's really good.
17:17It's all wrapped up.
17:19I can't even pull my sleeves.
17:21Why did it become like that?
17:23Tomo-chan has been doing it for a long time.
17:27Tomo-chan has been doing it for a long time.
17:30It's big.
17:32It's really big.
17:34What if a man was wearing it when he took it off?
17:37I think it would be nice if it was Mr. Daito.
17:39Because it looks good on him.
17:41That's why I think I'll be thanked by the Fundoshi Association.
17:44I won't be thanked by the Fundoshi Association.
17:50Tasa-chan, do you have any recommendations?
17:53I went to a salon to get my eyebrows trimmed.
18:00There are a lot of men.
18:02It's been about a month since I did it.
18:04It is said that the impression of the face is 80% determined by the eyebrows.
18:10That's right.
18:11It's completely different.
18:13I was worried about it because it was thin.
18:16When I went there, it was like a cut that made the thin eyebrows look dark.
18:22The eyebrows were scattered too much.
18:24But it's really beautiful.
18:26After doing this, I got a good impression.
18:30It's like a shopping district location.
18:34What do you mean?
18:35I've never been to a location.
18:37People will catch you right away.
18:39I'm often refused.
18:41After I got my eyebrows trimmed, the location was full of people.
18:47You just got used to the location, didn't you?
18:53After I came here, I went to YASUTOMO's dressing room for the first time.
18:59At the same time, two people said,
19:00Oh, eyebrows!
19:02Did you notice the change?
19:04YASUTOMO is amazing.
19:06Only the make-up artist and YASUTOMO said that.
19:09I got my eyebrows trimmed.
19:12I got my eyebrows trimmed.
19:13That's amazing.
19:14I got my eyebrows trimmed.
19:17I got my eyebrows trimmed.
19:19It doesn't matter at all.
19:22Sometimes, I get a weird length of eyebrows.
19:28Do you already have it?
19:29Yes.
19:30What is that?
19:31That's the hair hole.
19:34It's called stop-decking.
19:37When I was young, I was told not to put my hair in this place.
19:42But when I got older, I was told not to put my hair in this place.
19:46I see.
19:47So I put my hair in my ears, too.
19:49If you let your guard down, you'll look like an antenna.
19:54You have a good sense of humor.
19:56I'll let you know soon.
20:00Have you gained weight?
20:01No, I haven't.
20:02I lost 8 kg.
20:03I lost 8 kg.
20:04That's amazing.
20:05I've been on a cheat day for a few days.
20:08I've been on a cheat day for a few days.
20:09That's how I usually end my day.
20:20Do you have any recommendations for people who have changed their lives?
20:23I'm very lazy.
20:27But I want to lose weight.
20:29I've been on a diet all the time.
20:32I want to use this time to lose weight.
20:35I've been drinking smoothie since this spring.
20:39I'm used to drinking smoothie in the morning.
20:42I got tired of it in two weeks.
20:44You've been doing it for a long time.
20:45I got tired of it in two weeks.
20:47But I thought I should eat well in the morning.
20:50I decided to eat Japanese food in the morning.
20:53I've been on a diet.
20:56You've been doing it for a long time.
20:57You're not doing it for one purpose.
20:59I'm not doing it for one purpose.
21:01You haven't gained weight since spring.
21:03I haven't gained weight since spring.
21:04I've lost 8 kg.
21:06Which part of your body did you lose the most?
21:08I don't know which part of my body is working.
21:11That's the problem.
21:13I don't think it's amazing to keep doing it for two weeks.
21:16I'm trying to reduce the amount of food I eat.
21:18How do you reduce it?
21:20Patience.
21:22Doesn't that explode somewhere?
21:24It does.
21:26I've been on a cheat day for a few days.
21:30That's how it usually ends.
21:33It's normal to cheat.
21:36I cheat every day.
21:39I'm in the middle of losing weight.
21:41It's the end of the season.
21:43I have to lose weight.
21:45I've been training a lot.
21:48Stretching is the only way to get there.
21:52I was told by a body makeup teacher that I was worried about my stomach.
21:59I was told to train my abs around my stomach.
22:02In the end, I didn't lose weight.
22:04But after I started stretching around my stomach on YouTube,
22:08I started to lose weight at once.
22:11Stretching?
22:13You don't have to do your best.
22:14Kiyoshi is very energetic when he stretches.
22:16He doesn't say he's on a diet.
22:18Everyone in the Nishikawa family stretches.
22:21Mr. Tadashi stretches, too.
22:22He has a good posture.
22:24He always goes to the gym with his face.
22:26I've never seen him in a straight face.
22:29I've never seen Mr. Tadashi walking like this.
22:32I think it's a stretch.
22:34I'm going to wear underpants so that I don't stop my blood flow.
22:38It's connected.
22:40Let's buy underpants first.
22:43Women's underpants.
22:46I'm the only one who has a big underpants.
22:49I'm the only one who has a big underpants.
22:52On November 6th, the number of crabs will be released.
22:56I've been waiting for this season.
23:00I'd like to say,
23:02I'm going to eat a lot of crabs this year.
23:06Crabs are a little expensive,
23:08and it's hard to get them out of the shell.
23:13I'm going to solve that problem.
23:16It's a real crab shell.
23:18It's called Hobokani.
23:20This is delicious.
23:22This product reproduces crabs in taste, appearance, and texture.
23:27It's 350 yen per pack,
23:30and you don't have to take it out of the shell.
23:32You can feel like a crab.
23:36Hobokani is sold like this.
23:41Tetsu-chan, Tetsu-chan, Kanetetsu-chan.
23:45Familiar with this song's commercial.
23:48It's Kanetetsu Delica Foods,
23:50a Kobe-based noodle maker.
23:55This time, we came to Kanetetsu Delica Foods.
23:59Kanetetsu Delica Foods.
24:01I've heard of it,
24:03but I really didn't know.
24:05I see.
24:06I didn't know what kind of company it was.
24:08I thought it was Kanetetsu's product.
24:11I didn't think it was Kanetetsu's product.
24:14Go home.
24:16I don't lie.
24:18Kanetetsu Delica Foods is known for this.
24:23The taste of Hobokani.
24:25It's scary because it's a real crab.
24:27The shadow of the standard product is fading.
24:31We have no choice but to try it.
24:36Open, open.
24:37It's a point of texture.
24:39Why can you reproduce the crab like this?
24:43The reason is the way to make it shocking
24:47that reverses the common sense of crab.
24:50Interesting.
24:54I've never seen anything like this.
24:57There are also too novel things.
25:01Delicious.
25:02Amazing.
25:05It's delicious.
25:06It's really delicious.
25:08I was surprised.
25:13I'm curious about the other side.
25:16I want to know the secret.
25:18Kanetetsu Delica Foods.
25:20They came to Kanetetsu Delica Foods,
25:23a kneading maker in Kobe.
25:27When they enter the room,
25:30they are lined up.
25:33Hobokani.
25:35I've heard of it.
25:37Mr. Okayasu said he had eaten it.
25:40I thought it was Kanetetsu Delica Foods.
25:44Actually, I developed Hobokani.
25:48Is that so?
25:50Did you develop it?
25:52Yes.
25:53Are you a biologist?
25:55I'm not a biologist.
25:56I look like a biologist.
25:58Stop it.
25:59It's not.
26:00It's amazing.
26:03Hobokani was released in 2014.
26:05It celebrated its 10th anniversary this year.
26:09It was made mainly by Miyamoto,
26:13the development manager,
26:15in exchange for the crab that was sold out.
26:18Now, it's a signboard product of Kanetetsu.
26:23I'll eat it.
26:24I'll eat it.
26:29It's a crab.
26:31No way.
26:34It's a crab.
26:35It's really a crab.
26:37The juice comes out.
26:40It's a crab.
26:42The inside is also a crab.
26:45It's a crab.
26:47It's easier to eat.
26:50It's easier to eat than a real crab.
26:52It's similar to what we usually eat.
26:56It's true.
26:57I can do it.
26:59It's easy for kids to eat when we make it at home.
27:04It's really delicious if you eat it like a crab salad.
27:09What do they think about Hobokani?
27:15Here it is.
27:17It tastes like a crab.
27:19It's scary because it's a real crab.
27:22It's scary, isn't it?
27:25It's scary.
27:26It's scary because it's a real crab.
27:28It's scary because it's a real crab.
27:31It's scary to eat.
27:33It's scary because it's a real crab.
27:38Hobokani is popular among Kansai people because it's a real crab.
27:44It's amazing.
27:467,800,000 packs of Hobokani have been sold.
27:51How amazing is it?
27:54If I compare it to the length of the earth,
27:57I think it's a little longer than the length of the earth.
28:01It's amazing.
28:03It's the closest to the earth.
28:05To put it simply,
28:077,800,000 Hobokani have been sold.
28:14You saved them without eating them.
28:16That's right.
28:17You can eat 8 million Hobokani.
28:21Hobokani is popular because it tastes like a crab.
28:28So, we're going to visit a Hobokani factory.
28:32We're going to take a look at the back of the production.
28:35First, let's talk about the taste.
28:38In fact, the taste of the real crab has not been reproduced.
28:42What does that mean?
28:44It's scary because it's a real crab.
28:46Where does it start?
28:49The main ingredient is fish meat.
28:51We mainly use fish meat.
28:53It's a process of mixing it with the seasoning.
28:58Hobokani dough is a general ingredient for kneading.
29:02Just by seasoning the fish with the seasoning,
29:06there's no crab meat in it.
29:09But it tastes like a crab.
29:12There's a surprising secret to the seasoning.
29:16When I made Hobokani, I analyzed the crab.
29:21I made it according to the taste of the crab.
29:26When I ate it, it didn't taste like a crab at all.
29:29I made it according to the taste of the crab in my head.
29:34You made it closer to the brain than to the ingredients.
29:39I made it according to the taste of the crab in my head.
29:44I tried it many times.
29:47I made it according to the taste of the crab in my head.
29:59So when I looked at the numbers,
30:01the taste of the crab and Hobokani were completely different.
30:05It's amazing that you can make it just by feeling it.
30:10Next is the secret of the texture.
30:13It's a surprising effort to reverse the common sense of crab.
30:21I'm going to make the dough thin.
30:29This is one of the features.
30:31There's a small tooth.
30:34This is where I make the crab fiber for the first time.
30:37Are you cutting it now?
30:41It's cut into small pieces.
30:45What's the secret to the texture of the crab?
30:54It's interesting.
30:57Hobokani
31:00Hobokani is a super-realistic crab that sells a total of 78 million packs.
31:07I'm making a cut to get the texture of the crab.
31:10There's another secret to the process after this.
31:15I'm going to roll it in a spiral.
31:18That's the point of the texture.
31:21It's rolled diagonally.
31:23That's right.
31:25Crab has a vertical fiber like this.
31:30Hobokani is made by rolling it in a spiral.
31:34It has the same diagonal fiber as crab.
31:39By doing so,
31:41I succeeded in reproducing the texture of the crab.
31:48It's interesting.
31:51Hobokani is so particular about it.
31:54It didn't sell well as soon as it was released.
32:00It started to sell because of this.
32:04It's written on the package.
32:09I thought it was interesting.
32:11I saw it on SNS.
32:14Did it spread on SNS?
32:16That's right.
32:18Here's a quiz for Shunsuke Daito.
32:23What is the word on the package of Hobokani?
32:41The answer is...
32:43It's not a crab.
32:47It means it's interesting.
32:49I saw it on SNS.
32:51I didn't know that.
32:53It's written on the package not to mistake it for a crab.
32:58It became popular on SNS.
33:02Hobokani spread all over the world.
33:05It's not a crab.
33:07It's not a crab.
33:11Hobokani became popular.
33:14There are 7 kinds of Hobo series.
33:20This is butter grilled scallop.
33:23It smells good.
33:25It smells like butter.
33:34How is it?
33:36It's butter grilled scallop.
33:39The ingredients are the same as Hobokani.
33:45The texture of the scallop is unique.
33:54It's more like scallop than scallop.
33:58The texture is like butter grilled scallop.
34:04The taste is like scallop.
34:08There are almost salmon roe.
34:12It looks like a real salmon roe.
34:15How does it taste?
34:23This is a real salmon roe.
34:26Are you serious?
34:28This is a real salmon roe.
34:31This is a real salmon roe.
34:34This is almost rice.
34:37This is rice.
34:39This is rice.
34:41This is nori.
34:43This is nori.
34:44It's not an exaggeration to say that it's almost the same as the real one.
34:50You can enjoy the taste of expensive ingredients at a cheap price.
34:55People with certain allergies can eat it safely.
35:00There are many things that are better than the real one.
35:05People who want to eat it can eat it.
35:09Miyamoto wants to introduce something.
35:14He went outside the company.
35:18What is this?
35:20This is a Hobokani shrine.
35:23Is this a shrine?
35:26I thought this was a place to put eggs.
35:30This is a place for Hobokani people.
35:33That's right.
35:37Hobokani.
35:41This is a place for Hobokani people.
35:45Let's go to the next place.
35:50This is a place for Hobokani people.
35:54This is a place for Hobokani people.
35:57I was worried that this place was too dependent on Hobokani.
36:05We have been using Hobokani products for a long time.
36:09There are about 300 kinds of products other than Hobokani.
36:14Are there 300 kinds?
36:16There are 300 kinds of products other than Hobokani.
36:18We use Hobokani products well.
36:20The image of crab is strong now, but the first signboard product is this Chinpira.
36:28It is a long-selling product that has been loved for 72 years as an easy-to-eat food.
36:36In addition, it is the best-selling fried soy milk in oden.
36:42There are a lot of fried vegetables that sell 15 million pieces a year.
36:52In addition, there are some products that have evolved.
36:57This product is called Irodori Kushiten.
37:00In order to increase the chewiness, tapioca is added and renewed.
37:07Is it like mochi?
37:08Yes, it's tapioca, so it's called mochi.
37:14I can't eat mochi.
37:21It looks delicious.
37:27It's delicious.
37:29It was good.
37:35I can't eat tapioca.
37:38Is this a mochi?
37:40Is this a mochi?
37:42Is this a mochi?
37:44Is this a mochi?
37:48This year, they sell a lot of new products.
37:55This is the product that was released this time.
38:02It's delicious.
38:04It's really delicious.
38:09Kanetetsu, which is familiar with Hobokani.
38:12This is a new product that is as good as the Hobo series.
38:15This is the product that was released this time.
38:18This is a soft-boiled egg.
38:21This is a soft-boiled egg-like product.
38:26This product looks like a normal soft-boiled egg.
38:31What does that mean?
38:34The yolk is in the yolk.
38:37There seems to be a secret inside.
38:42There is a secret in the middle.
38:44There is a secret.
38:47There is a secret.
38:49This is not an egg.
38:52There is a lot of soft-boiled egg-like sauce inside.
38:58This is different from a normal egg.
39:01Even if you keep it warm, it will be soft-boiled.
39:11This is an egg.
39:14This is not an egg.
39:16This is not an egg.
39:18This goes well with the egg.
39:21There is one more.
39:23This soft-boiled egg-like product.
39:26This is a product that can't be thought of as a soft-boiled egg.
39:31This is a sweet.
39:36This has a soft-boiled egg-like texture.
39:39This goes well with chocolate sauce.
39:43You don't have to do that.
39:48This is delicious.
39:52Why does this go well with chocolate sauce?
39:54This is similar to the soft-boiled egg-like product.
39:57This is delicious.
40:00Can I eat this alone?
40:04This has a soft-boiled egg-like texture.
40:07This is very delicious.
40:10This is a sweet soft-boiled egg-like product.
40:13This is soft-boiled egg-like product.
40:15This is a product that can be eaten in various ways.
40:18This is a product that is made from chocolate.
40:20You don't have to do that.
40:23You do something interesting.
40:26This is a product that is made from chocolate.
40:29This is a product that is made from chocolate.
40:33This is delicious.
40:37This is a soft-boiled egg-like product.
40:40This is very delicious.
40:43What is this?
40:45This is a product that can be eaten in various ways.
40:49If you eat this alone, the taste will change.
40:54If you eat this alone, the taste will change.
40:58But if you eat this with chocolate, the taste will change.
41:01I thought I could eat this as it was.
41:03But my eyebrows were fixed.
41:05This is a soft-boiled egg-like product.
41:07This is a product that can be eaten in various ways.
41:10This is a soft-boiled egg-like product.
41:13This is very delicious.
41:16You can eat soft-boiled eggs.
41:19This is a product that can be eaten in various ways.
41:23I'm going to open a pub.
41:29I want to go to a pub.
41:31You can go to a pub.
41:36The good or bad of cooking is determined by the cooking utensils you use.
41:43Do you like cooking utensils?
41:45I like to collect cooking utensils.
41:47I bought a low-temperature cooking utensil about a year ago.
41:50I like to make salad chicken and chicken ham.
41:53I bought it because I thought it would be useful.
41:56I steamed fish.
41:58I have never been to a high-temperature cooking utensil.
42:01If I go to a high-temperature cooking utensil, I think it will come out.
42:04You can do that.
42:06You have a strong image of cooking meat.
42:09If you cook white fish, it will be fluffy.
42:14I cook slowly.
42:16I'm impressed by that.
42:18I like to cook.
42:20I think the quality of the food will improve.
42:23If you don't use it often, it's definitely good.
42:26If you use it once, it's no good.
42:30You always make it.
42:33You don't have to do the same thing every time.
42:36It's definitely good.
42:38If you put everything in a ziploc bag and cook it, you can do it while you're in the bath.
42:44That's right.
42:48If you are a good cook, you can do it even if you don't have a kitchen knife.
42:56Low-temperature cooking utensils are expensive.
43:00I bought a high-temperature cooking utensil.
43:02I think the price is good.
43:05It's magic.
43:07I have to do it.
43:09You said you put it in a ziploc bag and take a bath while it's 38 or 39 degrees.
43:16Let's take a bath together.
43:19That's great.
43:2138 degrees.
43:23Let's take a bath together.
43:26I didn't think of that.
43:28Maybe no one thought of that.
43:31But you have to put it in a ziploc bag and take a bath.
43:35It's like putting herbs in it.
43:38Let's leave the low-temperature cooking utensils.
43:40I have a Chinese pot.
43:42Like this?
43:44It's pretty big.
43:46Men like it.
43:48Do you use it often?
43:50I use it often.
43:52Do you use it often?
43:53Do you use it often?
43:55Do you use a Chinese pot that often?
43:57That's right.
43:59That's not true.
44:01That's suspicious.
44:03Why?
44:05Does that determine the quality of the food?
44:08No.
44:10It's expensive.
44:12It's expensive.
44:14I see.
44:16It's not a low-temperature cooking utensil.
44:19It's like a pressure cooker.
44:20Did you get it?
44:22I got it.
44:24Tomochika got it.
44:26It's a pressure cooker.
44:28I thought you were talking about a pressure cooker.
44:31That's not true.
44:33I thought you were talking about a pressure cooker.
44:35When I saw that, I was like this.
44:37That's right.
44:39I thought I could cook other dishes with this.
44:43So I bought it.
44:45But I was scared.
44:47I was scared.
44:48I was scared.
44:50I was scared of the pressure cooker.
44:52I was scared.
44:54I was scared when I opened the lid.
44:56I was scared.
44:58I was scared.
45:00Do you use this?
45:03I use salt.
45:05I use salt.
45:07I use salt from ROKUSUKE.
45:09It's very delicious.
45:11I don't know.
45:13There are various types of salt.
45:15If you have this, you can cook.
45:16I understand.
45:18If you put this on rice, it's delicious.
45:20There are various types of garlic salt.
45:22That's right.
45:24If you use that, it's delicious.
45:26You can buy various types of salt.
45:28Salt.
45:30Black salt.
45:32What is that?
45:34I don't know what it is.
45:36I don't know what it is.
45:38It's like a bucket.
45:40I don't know what it is.
45:41At first, I liked the black salt I got from a sushi restaurant in Awajishima.
45:48I started collecting black salt from there.
45:51But I don't know what it is.
45:54I don't know.
45:56When I go to a restaurant and cook meat, I ask for that.
46:00That's right.
46:02This black salt is really delicious.
46:05I don't know what it is.
46:07I don't know what it is.
46:08I'm sure it's SOMI-NO-TSUYU.
46:11That's right.
46:13This is all-you-can-eat.
46:15If you have this, you can eat everything.
46:17This is also in the refrigerator.
46:19I'm sure.
46:21I buy this.
46:23I have my favorite soup stock.
46:29I buy KUBARA.
46:31KUBARA is also delicious.
46:33KUBARA is located in KAYANOYA.
46:35That's right.
46:36KUBARA is delicious in KYUSHU.
46:40I have my favorite soup stock.
46:42This is YASUMARU-DASHI.
46:44YASUMARU-DASHI?
46:46This is YASUMARU-DASHI from EGIME.
46:49This is also in TOMOCHIKA SUSPENSE GEKIJO.
46:54This is all-you-can-eat.
46:57I've never seen such a beautiful image.
47:02Is this real?
47:03This is a real company.
47:05This is a real company.
47:07This is a sponsor.
47:09I made a mistake when I drank tea.
47:12This is not a parody.
47:14People who are good at cooking use soup stock.
47:17Soup stock is important.
47:19It's delicious to drink soup stock.
47:21It's delicious to add soup stock to low-temperature cooking.
47:24It's delicious to add skinned turnips.
47:27It's a waste to buy it once.
47:28It's a waste to buy it once.
47:30It's a waste to buy it once.
47:32It's a waste to buy it once.
47:35Stop it.