ちゃちゃ入れマンデー 2024年12月3日 #414 関西の超限定グルメ大調査SP
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00:00What is tonight's Chacha-Iremandei?
00:04Kansai is a delicious place in the city of Osaka.
00:11There are a limited number of gourmets that you can only eat once a day, once a month.
00:17You can only eat it at a limited time.
00:20It's a super limited gourmet.
00:24So, tonight, we're going to investigate a super limited gourmet in Kansai.
00:32You can only eat it once a week.
00:34You can eat it while looking at the scenery.
00:39You can only eat it once a month.
00:41You have to line up.
00:45I set up an alarm on my cell phone.
00:47I set up an alarm on my cell phone.
00:50I set up an alarm on my cell phone.
00:53I set up an alarm on my cell phone.
00:55I'm looking forward to it once a month.
00:57I'm getting up early for this day.
00:59I'm getting up early for this day.
01:01It's worth going to the temple to eat.
01:08Chacha-Iremandei.
01:10You can only eat it once a day.
01:12It's a super limited gourmet in Kansai.
01:14It's a super limited gourmet in Kansai.
01:20First of all, Nishiku, Osaka City.
01:26You can only eat it on Wednesdays.
01:28It's the best place where you can line up.
01:34I came to Honmachi, one of the offices that represents Osaka.
01:40In this shop in Honmachi,
01:43you can line up for super limited gourmet.
01:49We have a limited menu that you can only eat on Wednesdays.
01:55What is it?
01:57It's a lot of food, but it tastes elegant.
02:01It's delicious because it doesn't feel like anything else.
02:05I have to get to work early on Wednesdays.
02:08I have to get to work early on Wednesdays.
02:11It's a little vague.
02:14We all came here on this day.
02:18It's very cheap.
02:20I think it's a great deal for this era.
02:25You can only eat it on Wednesdays.
02:28What is the identity of the super limited gourmet?
02:37Steak.
02:39Steak.
02:43This bistro, Pop A Coco,
02:46is a popular restaurant for locals and nearby salaried workers.
02:52They serve a cheap lunch on a daily basis.
02:55In particular, this Wednesday-only steak lunch is very popular.
03:02I started a daily lunch so that I wouldn't get tired of it.
03:06Since last year, steak lunch on Wednesdays has become a hot topic on social media.
03:11Now, only on Wednesdays, there are more customers than on other days.
03:16The beef is well-balanced with the right amount of fat and red meat.
03:20It's a rare part that looks like a good combination of ribs and tenderloin.
03:24Let's have a bite.
03:27The beef is cooked slowly in the oven so that the whole thing is cooked.
03:34It's soft and juicy.
03:38And the inside is an exquisite medium rare.
03:43The sauce is a Japanese-style sauce with soy sauce, red wine, and ginger.
03:49It goes well with meat.
03:53The meat is surprisingly soft.
03:57The more I chew, the more juicy and delicious it is.
04:04The price of such a steak lunch is...
04:07rice, bread, soup, and salad.
04:13It's 950 yen.
04:15It's cost-effective.
04:18There is no fat on the edge.
04:22It's all red meat, but it's soft.
04:25It's delicious. It's really soft.
04:28I'm happy.
04:31The sauce goes well with the meat.
04:35It goes well with rice.
04:39It was delicious.
04:42It was 1.5 times more expensive, so I ate a lot of it for 1,300 yen.
04:49If you don't have enough meat,
04:54you can make the amount of meat 1.5 times 180 grams with 350 yen.
05:04I think more customers will come if we have a steak lunch every day.
05:10But it's twice as expensive as other days.
05:14I don't want local customers to come.
05:18So I only serve it on Wednesdays.
05:21I will continue to do so.
05:24The course meal at night is a colorful appetizer and a hamburger steak.
05:30It's a very satisfying dish.
05:34You can drink as much as you want.
05:36It's only 4,000 yen.
05:38It's reasonable.
05:40It's cheap.
05:42It's the most cost-effective steak lunch on Wednesdays.
05:46Please try it.
05:52Next is Tatsunoshi, Hyogo Prefecture.
05:57You can only eat it every Monday.
06:00It's perfect for SNS.
06:04It's only open on Mondays, so I took a day off from work.
06:08It looks good, but it makes you excited.
06:12You want to take a picture.
06:15What is the most popular food for women?
06:23It's cute.
06:24What is this?
06:26It's delicious.
06:30Next is Tatsunoshi, Hyogo Prefecture.
06:36You can only eat it every Monday.
06:39It's perfect for SNS.
06:43I came to Tatsunoshi, which is next to Himeji City.
06:49You can eat super limited food at this restaurant in the residential area.
06:56When you enter the restaurant,
07:02you can take pictures.
07:05It's popular with customers who smile.
07:09It's cute, so I'm proud to be on SNS.
07:13I only open it once a week.
07:18It's only open on Mondays, so I took a day off from work.
07:23It looks good, but it makes you excited.
07:26It's delicious because it's made by hand.
07:31I'm happy.
07:34You can only eat it every Monday.
07:39What is the most popular food for women?
07:43Thank you for waiting.
07:45What is the most popular food for women?
07:49It's ramen.
07:53It's only open on Mondays.
07:56It's strawberry rice.
07:58I have a cooking class for children on weekends.
08:02I want a lot of people to eat handmade sweets.
08:06So I only open it on Mondays.
08:09Mr. Ishino is a popular food designer who is active on TV and media.
08:15He teaches cooking in various places.
08:19He opens a cafe on Mondays.
08:26The popular menu is a plate of strawberry rice.
08:34In December, there is a colorful parfait for Christmas.
08:40There are colorful ingredients such as bean curd and strawberry jelly.
08:47Finally, it is completed with a reindeer tiramisu cake.
08:53It's a cute and SNS-worthy dessert.
08:57It's popular with many customers on Mondays.
09:03It's a cute and energetic dessert.
09:13It's delicious.
09:16Popular food designers make SNS-worthy desserts.
09:24It's a reindeer tiramisu cake.
09:29Mr. Ishino makes all three-shaped cookies and ice cream.
09:37He uses a 3D printer to make small parts.
09:45It's a cute and SNS-worthy dessert.
09:52It's a cute and SNS-worthy dessert.
09:59It's a cute and SNS-worthy dessert.
10:06It's a cute and SNS-worthy dessert.
10:17It's a cute and SNS-worthy dessert.
10:24It's a cute and SNS-worthy dessert.
10:32It's a popular event for children who can put more than 15 kinds of cookies in a cup.
10:41Did you make it?
10:42Yes, I did.
10:43Oh, it didn't stick.
10:45This is a cookie.
10:47Is it white?
10:48Yes, it is.
10:49It looks delicious.
10:52I put a lot of it.
10:55Did you make it well?
10:57Yes, I did.
10:58Can't you eat it?
11:00I have a parent.
11:02Can you eat it?
11:03Yes, I can.
11:06It's a cute and SNS-worthy dessert.
11:13Why don't you come to the event on Monday?
11:19Next is Sumino Egg in Osaka.
11:24You can only eat it once a month.
11:27It's a dessert made by a craftsman.
11:34I came to Sumino Egg, the western part of the city in Osaka.
11:40I came to the store at 8 a.m. on Sunday.
11:45Despite the early morning, there are many people on the street.
11:51I opened this store three years ago.
11:55There is a limited item that is only sold once a month on Sunday.
12:03Wow.
12:05It's nice here.
12:10I came to Sumino Egg, the western part of the city in Osaka.
12:16I came to the store at 8 a.m. on Sunday.
12:20Despite the early morning, there are many people on the street.
12:27I opened this store three years ago.
12:32There is a limited item that is only sold once a month on Sunday.
12:39It smells good when I enter the store.
12:42I feel happy just by smelling it.
12:45I felt like my body was soaked.
12:47I'm looking forward to it once a month.
12:50I'm going to get up early on this day.
12:53It was very delicious.
12:57Your face is very eastern.
12:59I've been told that for a long time.
13:01Do you know this?
13:02Every time I appear on TV, I say, Papa, Papa.
13:06You can only eat it once a month.
13:09What is the identity of the super limited item?
13:14What is it?
13:17Udon.
13:21This is a store that opened in 2022.
13:26I usually run a processing factory for kezuri-bushi.
13:30I sell kezuri-bushi and dashi packs for home use.
13:35I make udon soup with kezuri-bushi.
13:38I eat udon on Sunday every month.
13:41It is sold in a limited number of 70 to 80 colors.
13:46I run a kezuri-bushi factory for home use.
13:50I want people to taste the dashi of kezuri-bushi more.
13:54I want people to take it.
13:56I'm most particular about the dashi.
14:02The most attractive thing is the original Osaka dashi.
14:09Mr. Matsuoka, a kezuri-bushi craftsman, purchases raw materials such as bonito and mackerel every month.
14:16By making dashi with raw materials that match the season and time, you can make exquisite dashi with a rich aroma.
14:27There are four types of udon menus using Osaka dashi.
14:31The most popular menu is fox udon.
14:34It is sweet and thick.
14:36The dashi is soaked in the soup, so it has a great taste.
14:41Why is such a particular udon a monthly business?
14:47My main business is a processing factory for kezuri-bushi.
14:52I have been running a factory for a long time.
14:55It is difficult to make udon every day because I am busy.
14:58To be honest, I don't make a loss, but I don't make a profit.
15:03I want people to taste the dashi of kezuri-bushi more.
15:13I want people to taste the dashi of kezuri-bushi more.
15:17The dashi of kezuri-bushi is very delicious.
15:21The dashi of kezuri-bushi is delicious.
15:23The dashi of kezuri-bushi is delicious.
15:28This is the udon of KONKO.
15:31This is the udon of KONKO.
15:42Now it is a limited edition.
15:44In addition to the four types of udon, sukemen is also on sale.
15:47This is a special sauce made from 1.5 times the amount of kezuri-bushi.
15:52This is a special sauce made from 1.5 times the amount of kezuri-bushi.
15:58This is a special udon made from OSAKA SEIDASHI.
16:01This is a special udon made from OSAKA SEIDASHI.
16:05Please come and eat this.
16:10This is a special edition of Kansai's super-limited food.
16:13Thank you for coming.
16:16I'm YAYOI MIYAGI.
16:20I'm YAYOI MIYAGI.
16:24He is the pitcher of X BUFFALOES.
16:29He is from OKINAWA.
16:31He is the first time to meet KURODAN.
16:33I wanted him to meet KURODAN.
16:36MIYAGI's family was poor.
16:42MIYAGI is a poor man.
16:48This is a story about BENTAYU.
16:53MIYAGI is a poor man.
16:56Before MIYAGI became a professional player, he was poor.
17:02I lived in OKINAWA, but I had no air conditioner.
17:06He slept on the veranda at the entrance.
17:09That's right.
17:10It's normal to be grateful, right?
17:13Like, this is delicious.
17:15When you eat something sweet, you think about it, right?
17:17I think about it.
17:18Eh? You're that young?
17:20Okinawans eat tomatoes with sugar and sliced tomatoes.
17:25When I eat that, I feel happy.
17:27You're black, aren't you?
17:30You're black, aren't you?
17:32You go to get your fans' ears.
17:34It's the same.
17:35You go to get it?
17:36It's the same.
17:37I went to get it on my way home from school.
17:41You can get it, but when you go to get it for the 5th time,
17:43people at the store will have a bad impression of you.
17:45They'll say it's impossible.
17:47You're experiencing the same thing!
17:49It's painful.
17:51Do your best!
17:52The poor in Ryukyu.
17:53The poor in Ryukyu.
17:55The poor in Osaka.
17:56What kind of catchphrase is that?
17:58It's a line from the century!
18:01By the way, Yayoi-chan,
18:03you've given us a lot of delicious food,
18:05but what kind of food do you want to eat?
18:07I want to eat a parfait.
18:09A girl's favorite.
18:11I want to eat a plate of strawberry rice instead of a moon.
18:14I want to take pictures of it every month and post it on SNS.
18:17I want to post it on SNS with the hashtag,
18:19Today's Plate.
18:20That's great!
18:22It's a winning team.
18:24It's a winning team.
18:25You'll be surprised.
18:26There are 4 things I don't know.
18:29The poor in Ryukyu.
18:30You're surprised.
18:31That's great.
18:32That's great.
18:33That's great.
18:34Since when did you become an older brother?
18:36It has nothing to do with it.
18:37It has nothing to do with it.
18:41Next is Miyakojima-ku, Osaka City.
18:47You can only eat it once a month.
18:49You can get a full-fledged curry shop.
18:54Miyakojima-ku is next door to Kikaku, where Umeda is located.
18:58The three places are surrounded by rivers and are blessed with rich nature.
19:03Miyakojima-ku opened this curry shop in 2018.
19:12Dashi Curry is a popular curry shop.
19:17This shop has been selected as one of the top 100 places to eat for two consecutive years.
19:21This shop is very powerful.
19:24This is a curry shop.
19:28You can only eat it once a month.
19:33It looks delicious.
19:34I want to eat this.
19:40Miyakojima-ku is next door to Kikaku, where Umeda is located.
19:45I came to this curry shop.
19:50This shop has been selected as one of the top 100 places to eat for two consecutive years.
19:53I'm proud of the curry with soup stock and spices.
19:59This shop is a curry shop.
20:04You can only eat it once a month.
20:07This is good.
20:08This curry is delicious.
20:13I will definitely come here when I have time.
20:16This shop has been selected as one of the top 100 places to eat for two consecutive years.
20:18This shop has a good curry.
20:20This shop is a good place to eat.
20:24This curry is very delicious.
20:25I have been to other shops.
20:29This is the most delicious curry I have ever eaten.
20:32This is a curry shop that you can only eat once a month.
20:35What is the super-limited dish?
20:40Ramen.
20:43This is a curry with soup stock.
20:46This is the same soup stock as that.
20:51The soup stock is based on Kajimadori, Kaido's kelp, and Kyushu's mackerel.
21:01This is a little sweet.
21:03This is Yuasa's white soy sauce from Wakayama.
21:07This is homemade soy sauce.
21:11When you add the soup stock, the sweetness of the soy sauce and the umami of the fish and the chicken are well harmonized.
21:20This is the perfect soy sauce ramen.
21:24You can queue for more than an hour to eat this delicious ramen.
21:32This ramen is not thick, but it is delicious.
21:35I like this ramen very much.
21:38The soup stock was delicious.
21:40The noodles were also very delicious.
21:42I felt like I was going to drink up the soup stock.
21:47It was delicious.
21:48I eat all the noodles.
21:51Do you eat all the noodles?
21:52Yes.
21:53All the noodles are delicious, so I eat them in rotation.
21:59This spicy noodles are also very popular.
22:05This is sesame oil from Ehime.
22:10This is sesame soy sauce from Ehime.
22:13This is a combination of soup stock.
22:16This is a special spice.
22:20This is chili oil.
22:23This is a meat miso topping of HINAMIMOCHI PIG.
22:30You can feel the fragrance of the soup stock and the splendor of the spice.
22:37The spice is in the meat.
22:40This is the feeling of eating rice.
22:44Despite being so popular, why is this ramen served only once a month?
22:52Curry and ramen use different ingredients.
22:57So I have to change the space on the first floor and the warehouse on the second floor.
23:04That's too hard.
23:06If this ramen is so popular, why don't you quit the curry shop and open a ramen shop?
23:12The curry shop is a ramen shop.
23:15The curry shop is a ramen shop.
23:23I think it's important to continue to be spoiled.
23:30This is a ramen that you can only eat once a month.
23:34I recommend you to come here after checking the website and the expiration date.
23:43Next is IKOBASHI in Nara Prefecture.
23:48You can only eat this every Tuesday.
23:51It's hot to eat while looking at the scenery.
23:57IKOBASHI in Nara Prefecture is a place with a lot of nature.
24:02When you go up the mountain of IKOBASHI, you will find a shop with a great atmosphere.
24:14There is a great view in front of you.
24:17What is the super limited food that can be eaten in this shop?
24:23I'm proud of the view of Nara Prefecture.
24:27This shop is open only once a week on Tuesdays.
24:33I made a reservation a few months ago.
24:37I finally got it today.
24:40This is very delicious.
24:42The dough is chewy and delicious.
24:46The atmosphere is good and you can enjoy the scenery.
24:51I was happy because there was a lot of cheese.
24:54I was able to eat what was on the first page of my memory.
25:01This is a super limited food that can only be eaten on Tuesdays.
25:11I will eat pizza.
25:16Pizza.
25:20This is a pizza shop that can only be eaten on Tuesdays.
25:23This is a pizza shop that can only be eaten on Tuesdays.
25:28This is a pizza shop that can only be eaten on Tuesdays.
25:34The most popular pizza is this.
25:40I am particular about the dough.
25:43I spend a lot of time on Tuesdays.
25:46I ferment the dough for more than 24 hours.
25:50I let the dough mature.
25:53The dough is chewy and delicious.
25:58This is a tomato sauce with a lot of meat.
26:04This is a tomato sauce from Nara Prefecture.
26:07This is a cherry tomato sauce from Italy.
26:10This is a fruit tomato sauce from Hirakamura Prefecture.
26:15This has a perfect balance of sourness and sweetness.
26:19This goes well with Italian mozzarella cheese.
26:23You can eat this pizza while looking down on Nara.
26:30Fresh vegetables and fresh cheese go well together.
26:36This is a very good pizza shop.
26:42This is a popular pizza shop, but why is it only open on Tuesdays?
26:50This is a pizza shop that can only be eaten on Tuesdays.
26:53This is a pizza shop that can only be eaten on Tuesdays.
26:58This is a pizza shop that can only be eaten on Tuesdays.
27:01The quality of pizza is improved by having time to face it.
27:07This is a pizza shop that can only be eaten on Tuesdays.
27:15This is a seasonal pizza.
27:21This is a pizza with red wine and eggplant.
27:25It's juicy and full of flavor!
27:29And the dessert pizza is full of the owner's playfulness.
27:36Put oranges, Tottorikensan melon, and Gorgonzola cheese on top,
27:42and finish with maple syrup.
27:48The sweetness of the melon and the sourness of the oranges combine to create a fruity flavor.
27:56Such a proud pizza,
27:59a salad made with local vegetables,
28:04and a lunch set with a drink are popular with women.
28:10It's a reservation-only, Monday-only, Ishigama Pizza at Kumote Ikoma.
28:17It's open until the 24th of the year, so why not come and try it?
28:26Next is Higashinari Ward, Osaka City.
28:32You can only buy one pizza a week.
28:35It's made by Okonomiyaki store.
28:40Higashinari Ward has good access to the city center and old and beautiful streets.
28:47In the shopping district, you can find Ikatamaya Plus Alpha.
28:53It's a 40-year-old Okonomiyaki store.
28:58They offer Okonomiyaki with fluffy dough,
29:01and Oden with a strong broth.
29:08At 10 a.m. on Saturday, customers come one after another.
29:16What are they buying?
29:22We're an Okonomiyaki store,
29:27but we have a limited-edition menu only on Saturdays.
29:33It's pretty big, and you can eat a lot of fruit.
29:37It's unique and interesting.
29:40You can eat two or three at a time.
29:43You can't go back to the beginning.
29:46It's only available once a week,
29:49so we put a sign saying,
29:51let's come here on Saturday.
29:54That's all.
29:57You can only buy it on Saturdays.
29:59What is the limited-edition menu of Okonomiyaki store?
30:04We're an Okonomiyaki store,
30:06but we have a limited-edition sandwich on Saturdays.
30:16Sandwich
30:19But why is Okonomiyaki a sandwich store?
30:24When I was thinking of making a popular product,
30:27fruit sandwiches were popular on TV and magazines.
30:31I started making sandwiches on my own,
30:34and many customers came.
30:38Sandwich No. 1 is a field sandwich with a lot of vegetables.
30:45The bread is baked with Okonomiyaki iron plate.
30:50If you put a lot of sesame and mayonnaise sauce,
30:55paprika, cucumber, carrot, avocado, etc.
31:01with salt,
31:03fresh vegetables are put one after another.
31:06It's a sandwich.
31:09If you wrap it with paper and shape it,
31:12cut it,
31:14and it's done.
31:17Enjoy the texture of each of the seven kinds of vegetables.
31:21It's a healthy sandwich with a lot of volume.
31:29In addition,
31:30there is a limited-edition sandwich of Ibaraki prefecture.
31:36There is a special cream with mascarpone cheese.
31:41It's also popular as a sweet.
31:45I cut it, divide it, and make it a snack.
31:48It has a great texture of sweet potato.
31:50The sweet potato is also very sweet,
31:52so I'm full when I eat it.
31:56In addition,
31:57there is a sandwich with a lot of authentic yakisoba baked with iron plate.
32:04A mousse sandwich with seasonal fruits is also popular.
32:09In exchange,
32:106 to 8 kinds of sandwiches are sold on Saturdays.
32:17It's popular,
32:18but I think it's a waste to be limited on Saturdays.
32:23Okonomiyaki is the main dish,
32:26so if you think about the preparation,
32:28once a week is the limit.
32:30And I think Kansai people like a limited edition,
32:34so I thought it would sell well if it was a limited edition.
32:39Okonomiyaki's limited-edition sandwich on Saturdays.
32:42Try it once.
32:48There are so many delicious-looking shops.
32:52Sayu-chan.
32:53Yes.
32:54Fruit sandwich.
32:55You like it.
32:57It's usually Okonomiyaki,
32:59but it's a popular fruit sandwich with a limited-edition bread baked with iron plate.
33:04By the way, which one do you like?
33:06I really want to try sweet potato.
33:08It's a special cream with mascarpone cheese.
33:13Hacchan, you like yakisoba sandwich, right?
33:15Yes, I like yakisoba sandwich.
33:19But you really like mandarin orange sandwich, right?
33:20Yes, I like mandarin orange sandwich.
33:21You're a yes-man.
33:23You're a yes-man to everyone.
33:25I told you I like mandarin orange sandwich.
33:27Because you look like a mandarin orange sandwich.
33:29But you really like pizza, right?
33:30Yes, I like pizza.
33:32It's fun to be alive.
33:35It's fun.
33:36It's fun.
33:38Everyone is different.
33:41What about you, Okada-san?
33:42Yes, yes.
33:43I like Achaco sandwich.
33:45Let's go.
33:46I really want to try it.
33:47It's delicious.
33:48Isn't it amazing that you can make a reservation on Tuesdays?
33:52It's amazing.
33:54It's like a hobby or a life work.
33:59You can eat various kinds of pizza.
34:03There are a lot of women.
34:05Yes, there are.
34:07What about you, Kuroda-san?
34:08Yes, yes.
34:09Did you come to me?
34:10Yes.
34:11It's the last one.
34:12There's only one left, right?
34:13I'm going to have a big surgery tomorrow.
34:15What?
34:16You won't be eaten.
34:17You won't be eaten.
34:19You won't be eaten.
34:21You can't eat like that.
34:22I was on a diet.
34:24You can't eat like that.
34:25Wait a minute.
34:26I'm going to say something, so shut up.
34:29You said something.
34:30I knew it.
34:31I'm sorry.
34:32I know.
34:33I knew it.
34:34I knew it.
34:35What do you think of me?
34:36Your laughter is fast.
34:38You can't do it.
34:39You can't say anything.
34:42You didn't say anything.
34:46Next, we're in Tokyo, the western district of Kyoto city.
34:52You can only eat it on Wednesdays.
34:54It has a fruity taste.
34:57We came to Nishikyoku, where the Katsuragawa River flows and the residential area spreads.
35:07In this shop in Nishikyoku, there is a super-limited gourmet.
35:14We opened in June last year, but we only serve lunchtime on Wednesdays.
35:22I'm looking forward to the day when I come here.
35:25It was an unexpected combination, but it was delicious when I ate it.
35:31What is a super-limited gourmet that makes you want to be fruity?
35:41We came to Nishikyoku, where the Katsuragawa River flows and the residential area spreads.
35:48In this shop in Nishikyoku, there is a super-limited gourmet.
35:55We opened in June last year, but we only serve lunchtime on Wednesdays.
36:03I'm looking forward to the day when I come here. It was an unexpected combination, but it was delicious when I ate it.
36:12It's sweet and fruity, and I think it uses a lot of spices, so it's very delicious.
36:22I'm looking forward to the day when I come here.
36:30I'm looking forward to the day when I come here.
36:35You can only eat it once a week on Wednesdays.
36:39What is the identity of the super-limited gourmet that is fruity and spicy?
36:47Spice Curry
36:51The signboard menu of this shop, Kaki and Spice Curry, is a rare spice curry using fruit as its name suggests.
37:02On Wednesdays, it is crowded with locals every week, and it is sold out without waiting for the closing time.
37:10What is the identity of the super-limited gourmet that is fruity and spicy?
37:14I usually work as a persimmon producer, and I always get persimmons that are not in the plan, so I throw them away a lot.
37:22I was wondering if I could do something about this, and when I put it in curry, it was very rich and delicious curry, so I started a curry shop because I wanted to provide it.
37:34Such a popular curry is full of stickiness.
37:39The most important point of this curry is to put it in the stir-fried onions.
37:49By heating the persimmon, the sweetness and umami of the persimmon will stand out even more.
37:56In addition, it takes more than an hour to simmer slowly to condense the sweetness and umami.
38:03Add a few types of spices and chicken, and season with cashew nut paste and coconut milk to complete.
38:17Of course, the authentic spice is a must.
38:28I couldn't come a little, but I was able to come because it was a holiday today.
38:36It was spicy and spicy, and the persimmon was sweet, so it was great.
38:43I thought it was spicy, but it was sweet and I felt like I could eat children.
38:51Even though it is so popular among neighbors, why is it only open on Wednesdays once a week?
39:00At first, I was going to set up a shop and hire a chef, but I wanted to provide food with my feelings.
39:09So, I set up a shop in Italy and provide curry on Wednesdays once a week.
39:21In addition, curry with the umami of shrimp, which is popular among women.
39:27Thai curry with a lot of roasted sea bream on a limited period.
39:33Spicy curry made by a oyster farmer.
39:37It is worth going to eat even if you take a day off on Wednesdays.
39:45Next is Shiga Prefecture, Nagahama City.
39:51It only changes for 6 hours a week.
39:55Handmade by the locals.
39:59Shiga Prefecture, Nagahama City, is located at the northernmost point of Shiga Prefecture and has a picturesque garden landscape.
40:07There is a shop that stands on the country road of Nagahama.
40:13Customers come one after another for super limited food.
40:19We use local ingredients.
40:25There is a limited food only for 6 hours a week.
40:30I've been eating it since it opened.
40:34I can't stop eating it.
40:37There are many kinds, so I was wondering which one to choose.
40:43I would be happy if it was near my house.
40:45I like this kind of scenery.
40:49I'm so happy that I want to buy it.
40:53It's delicious.
40:55If it wasn't delicious, I wouldn't have come.
40:58If it wasn't delicious, it's not delicious.
41:01But I've never said that.
41:04It's delicious.
41:06Such a super limited food is...
41:10It's bread.
41:14Sofarate, which opened 8 years ago.
41:19It's a bread shop that only opens for 2 hours on Saturdays and 4 hours on Sundays.
41:25It's a limited bread shop for 6 hours a week.
41:29The most popular bread is double cream bread, which is limited on Saturdays.
41:34It's famous for its smooth double cream and soft dough.
41:40But there is a secret to its deliciousness.
41:45It's a bread made with rice, wheat, and soybeans.
41:54In fact, they are a married couple.
41:57They usually work in agriculture.
41:59They grow rice, soybeans, and wheat.
42:05Such homemade bread is very popular in their hometown.
42:11Do you have a favorite bread?
42:13It's a cream bread.
42:15It's very delicious, so I always buy it.
42:17It's full and very delicious.
42:21Double cream and...
42:23Double cream is popular.
42:25I like sweet potato bread. It's delicious.
42:30The inside of the potato is also handmade.
42:34It seems to be kneaded with milk and sugar.
42:37It's delicious. It's chewy and delicious.
42:39In addition, there is a bread made with a mixture of black bean and soybean flour.
42:47All the homemade breads made with rice and vegetables are exquisite.
42:53However, even though it is so popular, why is it only open on Sundays?
43:00I can't do it once a week to keep it going for a long time.
43:07I run a bakery by myself.
43:10Mr. Kami used to bake bread, so I decided to open a bakery.
43:17Do it.
43:19Please do it.
43:20No, I won't.
43:24It was a bakery started by her husband, Mr. Tatsuro.
43:28Now, it's a must-have for the locals.
43:34I come here often.
43:37It's full of coffee.
43:39I stay here until 2 p.m. on Sundays.
43:44From the store?
43:464 hours?
43:474 hours?
43:49It's a popular place for the elderly.
43:53I'm going to use this bakery for the first time.
44:00I'm looking forward to it.
44:03I hope I can speak a little more.
44:07The bread is loved by the locals.
44:11If you get lost in Nagahama, come and buy it.
44:15We'll be waiting for you.
44:18Next is Nishinomiya City, Hyogo Prefecture.
44:24You can only eat it on weekends.
44:27It's been loved by the locals for more than 50 years.
44:34It's easy to access in Umeda and Kobe.
44:37Nishinomiya City is also popular as a city that is easy to live in.
44:41This shop in Nishinomiya has a very limited menu.
44:49We've been running this shop for 58 years.
44:56We only open on weekends from 5 p.m. to 8 p.m.
45:03This is the most delicious one.
45:05I can eat 30 of them when I'm hungry.
45:07We only open on weekends from 5 p.m. to 8 p.m.
45:11It's a phantom shop.
45:13We can only eat it on weekends.
45:16Today is Sunday, so I'm going to eat it.
45:19It's delicious.
45:21I'm still hungry, so I'm going to order more.
45:25How are you?
45:29You can only eat it on weekends.
45:32What is this super limited menu?
45:35Thank you for waiting.
45:40It's Chinese food.
45:44We only open on weekends, Sunday and Sunday night.
45:53It's popular as a phantom shop among the locals.
45:58The specialty of this shop is the fried horse.
46:03They add a secret sauce to the boiled horse.
46:12This sauce is a secret sauce based on sweet and salty soy sauce.
46:17It is used as a secret sauce for various dishes in the new park.
46:22After mixing it with the sauce, they put potato starch on it and fry it at high temperature.
46:32The crispy batter and tender chicken are juicy inside.
46:42If you eat it with the secret sauce and garlic, the taste gets deeper and you get more appetite.
46:49It's the best side dish with beer.
46:54It's so popular, but why do you only open it on weekends?
47:01My father used to open it all day, but he got sick and couldn't do it anymore.
47:11So, I open it only on weekends.
47:18The manager, Chin, runs a makeup shop and an online skateboard shop.
47:26He wants to protect his father's shop, so he runs this shop on weekends.
47:35The fried horse is a specialty of this shop.
47:40We make the fried horse with shrimp and pork.
47:45It's not the popular fried horse, but it's a fried horse with the sauce.
47:53The sauce is soaked in the fried horse.
47:58The sauce is soaked in the fried horse.
48:05It's a nostalgic taste.
48:08It's a Taiwanese ramen with pork mince and spicy soup.
48:15The medium rare fried horse and the rare fried horse are also delicious.
48:24It's a Chinese dish that you can only eat on weekends.
48:29Why don't you try it?
48:36It's a Chinese dish that has been around for 50 years.
48:39It's a Chinese dish that you can only eat on weekends.
48:42It's only 400 yen for 6 pieces.
48:45It's delicious.
48:48The fried rice is also delicious.
48:50The fried rice is moist.
48:53It's the same as the old man's team.
48:56It's the same as the old man's team.
48:59It's the same as the old man's team.
49:02Unfortunately, it will change in 5 years.
49:05Unfortunately, it will change in 5 years.
49:08A woman wearing sunglasses says,
49:11A woman wearing sunglasses says,
49:14I'm YAYOI.
49:16I've been to the world of YAYOI.
49:19I've been to the world of YAYOI.