タクシー運転手さん 一番うまい店に連れてって！2024年11月28日 冬に食べたい香川の穴場グルメ＆常磐線1都3県の人気駅で冬グルメ堪能スペシャル
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00We've arrived at the place where it's hard to get lost.
00:00:02We're going in.
00:00:03Is it here?
00:00:04It's here.
00:00:05What kind of shop is this?
00:00:06It's written here that it's a samurai of the sea.
00:00:08Mr. Kaiji.
00:00:10Mr. Kaiji?
00:00:11Mr. Kaiji.
00:00:15I'm a driver of this taxi.
00:00:17My name is Maruko.
00:00:18It's nice to meet you.
00:00:19It's nice to meet you.
00:00:20I brought the best driver of TV Tokyo.
00:00:24Oh, really?
00:00:25I thought it was possible to film him.
00:00:28It's possible.
00:00:29Thank you very much.
00:00:30Thank you very much.
00:00:31Egg and chicken.
00:00:33Chicken.
00:00:34It's quite a lot.
00:00:36I couldn't see the udon at all.
00:00:39But it had a strong impact.
00:00:41I recommend you to be a taxi driver of udon.
00:00:44Drink tap.
00:00:45Drink tap.
00:00:49The meat is a little warm.
00:00:51Please use this.
00:00:53It's amazing.
00:00:54It's like a parent and child.
00:00:55Stadon?
00:00:56Stadon.
00:00:57It's Stadon.
00:00:58Udon in Kagawa prefecture.
00:01:02It's a good season until the beginning of December.
00:01:07In fact, there are many famous places such as Konpira Hot Spring.
00:01:12There are many places I want to go in winter.
00:01:14But I want to know a good restaurant.
00:01:17So.
00:01:19Let's go to the taxi driver.
00:01:22Let's go to the taxi driver.
00:01:29First of all.
00:01:30I don't want to tell you, but I'll tell you.
00:01:33It's very delicious.
00:01:35It's a chicken thigh egg udon.
00:01:37It's udon.
00:01:38At Kotohira Station near Konpira.
00:01:41He meets a taxi driver who is only in Kagawa.
00:01:47It says udon.
00:01:49There is something on it.
00:01:51It's udon.
00:01:53It's udon.
00:01:54Hello.
00:01:55I'm the taxi driver of udon.
00:01:58You're a taxi driver.
00:01:59It's a taxi that goes around udon restaurants in Kagawa Prefecture in two hours or an hour and a half.
00:02:06That's great.
00:02:08It's a taxi that goes around udon restaurants in Kagawa Prefecture.
00:02:14There is only one.
00:02:15I used to have a completely different job.
00:02:18I quit my job that I had been working for more than 10 years.
00:02:22I wanted to be a taxi driver of udon.
00:02:24So I changed my job.
00:02:26Are you tired of udon?
00:02:28It's been about two months since I became a taxi driver of udon.
00:02:33How many udon restaurants have you been to?
00:02:36I think it's about 50 to 60 restaurants.
00:02:3960 restaurants in two months?
00:02:41That's amazing.
00:02:42How many restaurants do you recommend?
00:02:45Well...
00:02:46Hayuka's restaurant is one of the best udon restaurants in Kagawa Prefecture.
00:02:49If you come to Kagawa Prefecture and want to eat cold udon, I recommend you to come here.
00:02:55You can see the greatness of this restaurant.
00:02:58I recommend you to eat udon with a thin mouth for the first time.
00:03:01I used to be in a drama about udon in Kagawa Prefecture.
00:03:06Most of the restaurants in Kagawa Prefecture are all-you-can-eat.
00:03:12I think that's wonderful.
00:03:15I used to be addicted to udon.
00:03:17I ate udon only with salt.
00:03:19Really?
00:03:21It's really delicious.
00:03:26It's a gourmet, isn't it?
00:03:27It's not a poor restaurant, is it?
00:03:29What kind of restaurant do you recommend?
00:03:32I like this restaurant very much.
00:03:35It's a popular restaurant that I go to on my day off.
00:03:39My best recommendation is to eat udon with chicken and egg.
00:03:49The chicken is soft enough to melt in your mouth.
00:03:56It goes well with udon.
00:03:58I ate udon on January 1st this year.
00:04:01It's my favorite udon.
00:04:03The restaurant is located in Marugame City, which is about 20 minutes by taxi from Kotohira Station in the inland area.
00:04:10The restaurant was founded in 2011.
00:04:13It's a restaurant surrounded by pine trees.
00:04:17The thickness of udon is different from other restaurants.
00:04:20Udon is the thickest udon in this restaurant.
00:04:23It's chewy and has a good texture.
00:04:26I feel like I've improved the noodles I used to eat.
00:04:34I want to eat udon.
00:04:35This is a hand-pulled noodle sold with flour selected by the owner.
00:04:39It's thick, so it's chewy and has a good texture.
00:04:44It's cheap.
00:04:46Simple kake udon is the most popular.
00:04:50He recommends chicken thigh egg udon.
00:04:56Marugame City, Kagawa Prefecture is famous for boneless chicken.
00:05:00It's hard to eat boneless chicken.
00:05:03It's easy to eat because it's finely chopped and seasoned.
00:05:08The chicken is seasoned with homemade soy sauce.
00:05:11It's fried until it's browned.
00:05:14It looks like it has chicken in it.
00:05:19I'll put it on the rice.
00:05:22Maruoka driver recommends udon.
00:05:29Egg, chicken, and black pepper.
00:05:35It's a concept of udon.
00:05:38Mix black pepper.
00:05:41It's delicious.
00:05:43Black pepper goes well with boneless chicken.
00:05:46Black pepper was delicious.
00:05:48Udon goes well with it.
00:05:50Black pepper is a good accent.
00:05:53It's a good combination of udon and chicken.
00:06:00It's a good combination.
00:06:02It's a good combination.
00:06:04It's a good combination.
00:06:09What's next?
00:06:12Takamatsu's soul food, udon.
00:06:21At first, only local people went to this restaurant.
00:06:27But it's popular these days.
00:06:31It's a representative of Takamatsu's electric food.
00:06:34It's chicken thigh.
00:06:36It has butter and chopped green onions.
00:06:40It's a spicy and juicy bowl.
00:06:45I don't know anything other than udon.
00:06:48If you go to Kagawa, you'll want to eat udon.
00:06:51It's a yellow tent on the right.
00:06:55Is this it?
00:06:57It's a bamboo shoot tent.
00:07:02It takes about three minutes by taxi from Takamatsu Station.
00:07:05It's a bamboo shoot restaurant in the middle of the city.
00:07:08Is that a real person?
00:07:11Excuse me.
00:07:14Where did you take the video?
00:07:17I haven't taken it yet.
00:07:19I'm the best support driver of TV Tokyo.
00:07:24I'm interviewing people on TV.
00:07:29The staff is surprised, too.
00:07:36Thank you very much.
00:07:37It was established in 1980.
00:07:40It's a bamboo shoot restaurant.
00:07:43It's full of customers when it's lunchtime.
00:07:47What kind of food do you recommend?
00:07:49Kashiwa butter udon is the best.
00:07:53Kashiwa butter.
00:07:55The name is interesting.
00:07:56The chicken is strong.
00:07:58Kashiwa butter goes well with udon.
00:08:01Kashiwa butter and udon go well with me.
00:08:05When I introduce people to Kagawa,
00:08:09I recommend udon or kashiwa butter udon.
00:08:13There are regular customers, but there are also new customers.
00:08:19Kashiwa butter udon is popular in Kagawa, where there are many chicken dishes.
00:08:25It's a bamboo shoot restaurant.
00:08:31The pepper is spicy.
00:08:33There is also garlic.
00:08:35It's spicy.
00:08:37Everyone says it's a habit.
00:08:40But I eat it by myself.
00:08:43Once you eat it, it becomes a habit.
00:08:46Kashiwa butter udon is very powerful.
00:08:50Thank you very much.
00:08:56Next time...
00:08:59You can eat delicious food introduced by Takuma.
00:09:03You can enjoy the taste of that famous restaurant at home.
00:09:09Search for Takuma Otoriyose.
00:09:13Tonight's special is a winter special.
00:09:24Kashiwa butter is delicious.
00:09:27What is this?
00:09:29There are a lot of ingredients.
00:09:32First, steam the chicken mixed with butter.
00:09:38The chicken is steamed.
00:09:40The chicken is steamed.
00:09:54This is big.
00:09:57By adding butter to the chicken, it becomes a habit.
00:10:05This looks delicious.
00:10:12This is the best.
00:10:14Add butter.
00:10:19This is seaweed.
00:10:26This is delicious.
00:10:37This is delicious.
00:10:44This is cool.
00:10:46This is the best.
00:10:50The taste of butter is strong.
00:10:57This is delicious.
00:11:00This is curry.
00:11:04This is curry.
00:11:07This is the best.
00:11:09The curry in the store is free.
00:11:13You can eat curry at the end of the meal.
00:11:17This is free.
00:11:19You can do whatever you want.
00:11:22This is delicious.
00:11:27This is the only way to bake.
00:11:31This is the Okonomiyaki.
00:11:35This is a fluffy Okonomiyaki.
00:11:37Once you eat this, you can't eat anything other than Okonomiyaki.
00:11:44This is a lot of Okonomiyaki.
00:11:49This is different from ordinary Okonomiyaki.
00:11:55The ingredients are wrapped and baked.
00:12:01This is wrapped in a bag.
00:12:06This is the only store.
00:12:09It takes about 15 minutes to get a taxi.
00:12:13This is the store.
00:12:16Is this the store?
00:12:17Yes, this is the store.
00:12:18This is a popular Okonomiyaki.
00:12:22YAMANAYA is located near KOZAI STATION.
00:12:31Hello.
00:12:33Excuse me.
00:12:34The TV station wants to interview you.
00:12:39Can I interview you now?
00:12:43Can you take me to the best taxi driver in TV Tokyo?
00:12:48I'm a taxi driver.
00:12:50I brought you here.
00:12:53Can I interview you?
00:12:55Of course.
00:12:57Thank you very much.
00:12:59Can I eat this?
00:13:01Yes, you can eat this.
00:13:03Everyone says this is delicious.
00:13:06Everyone says this is delicious.
00:13:10Everyone says this is delicious.
00:13:13How long have you been doing this?
00:13:15I have been doing this for about 6 years.
00:13:20I have been doing this since I was a child.
00:13:22I used to run a chicken shop.
00:13:27I don't run a chicken shop anymore.
00:13:30YAMANAYA is a popular Okonomiyaki restaurant.
00:13:36He used to run a butcher shop next to the store.
00:13:41He was able to buy fresh meat.
00:13:46There is a special recommendation for the menu that uses meat.
00:13:53This is really delicious.
00:13:55Steak is really delicious.
00:13:59This is really delicious.
00:14:05This is amazing.
00:14:08Look at this lump.
00:14:10This is delicious.
00:14:13There were many people who came to see this.
00:14:16This is delicious.
00:14:21This is delicious.
00:14:23This is a very soft and delicious steak.
00:14:28And.
00:14:30This is grilled on an iron plate.
00:14:32The sauce is delicious.
00:14:35This is also a popular menu.
00:14:42This is a homemade sauce.
00:14:46This is a young skewer.
00:14:49And.
00:14:50This is delicious.
00:14:52ODEN is also delicious.
00:14:54ODEN is also delicious.
00:14:56ODEN is also delicious.
00:14:58ODEN is also delicious.
00:15:02ODEN is also sold in the store.
00:15:06This is a chicken cutlet.
00:15:08This is a rare menu for ODEN.
00:15:12If you like ODEN, you can eat about 20 pieces.
00:15:16Do you eat alone?
00:15:17You can prepare 20 pieces of ODEN.
00:15:21And.
00:15:24What is this?
00:15:25This is YAMADA SOBA.
00:15:27Is this YAMADA SOBA?
00:15:29This is YAMADA SOBA.
00:15:32This is YAMADA SOBA.
00:15:34This contains a lot of chicken.
00:15:38This is also one of the famous dishes in YAMADA.
00:15:43I want to eat this very much.
00:15:45YAMADA SOBA contains a lot of chicken in YAKISOBA.
00:15:52This is chicken.
00:15:54This is good.
00:15:57Of course, everyone's favorite is OKONOMIYAKI.
00:16:02This is different from ordinary OKONOMIYAKI.
00:16:05This is unique.
00:16:07This is different from ordinary OKONOMIYAKI.
00:16:09This is soft inside.
00:16:11I ate this for the first time.
00:16:14What is YAMADA's original OKONOMIYAKI?
00:16:26YAMADA's specialty is to use a lot of chicken in OKONOMIYAKI.
00:16:33Do you remember the amount of chicken?
00:16:35Yes.
00:16:36On top of that, pour the dough with chicken stock.
00:16:44Some people don't apply the sauce.
00:16:49The dough is delicious and the taste is delicious.
00:16:52They don't apply the sauce.
00:16:57This is a piece of meat.
00:17:01Is that so?
00:17:07This is amazing.
00:17:13They wrap the ingredients in the dough.
00:17:19This is a fashionable way of eating in TOKYO.
00:17:23This is delicious because it is baked slowly.
00:17:28The dough looks delicious.
00:17:30The more you wrap it in the dough, the more delicious it is.
00:17:33The inside of the OKONOMIYAKI is fluffy.
00:17:39This is baked for 30 minutes.
00:17:44This sauce is amazing.
00:17:46I'm envious.
00:17:49I want you to put this sauce on the OKONOMIYAKI.
00:17:53I don't like OKONOMIYAKI.
00:17:56I love the sauce.
00:17:58This looks delicious.
00:18:00Isn't this cheap?
00:18:02This is 700 yen.
00:18:05This is the price of a club.
00:18:09This is baked for 30 minutes.
00:18:12This is delicious.
00:18:15The inside of the OKONOMIYAKI is fluffy.
00:18:19The outside of the OKONOMIYAKI is delicious.
00:18:23The inside of the OKONOMIYAKI melts in my mouth.
00:18:27The chicken is delicious.
00:18:30Thank you for the meal.
00:18:34There is a delicious food in the north of TOKYO.
00:18:37This time, we go to JOMANSEN in the north of SHINAGAWA.
00:18:41We go to TOKYO, IBARAKI, and FUKUSHIMA.
00:18:43We go to the three famous gourmet restaurants in TOKYO.
00:18:46However, there is a gourmet restaurant in HANABA that I want to know.
00:18:50Please tell me the name of the taxi driver.
00:18:53This is the size of a MAJINBOY.
00:18:57What is this?
00:18:59This is a fish.
00:19:01What is the specialty of TOKYO, IBARAKI, and FUKUSHIMA?
00:19:06This is interesting.
00:19:10There is a gourmet restaurant in CHIBA.
00:19:14This is delicious.
00:19:16This is delicious no matter what you eat.
00:19:18This is the best food in winter.
00:19:22This is half buried in the mountains.
00:19:24Is this buried?
00:19:26This is difficult to find.
00:19:28This is a gourmet restaurant on the coast of Iwaki, FUKUSHIMA.
00:19:32This is a restaurant that is disappearing in the middle of the day.
00:19:35I think it would have been impossible without this person.
00:19:40This is a hot food that a young female owner makes in the village in the middle of the day.
00:19:45This is the best.
00:19:47This is a special video of HANABA in winter.
00:19:53I will introduce the guests.
00:19:55This is KURITANI, KENTA, and KAGEYAMA.
00:19:57This is TAKUYA.
00:20:01This time, I will introduce the favorite food of the guests.
00:20:06There is a Chinese restaurant that I often go to after work with the members.
00:20:11There is a dish called Shisen Aomame.
00:20:16This is a little spicy bean.
00:20:21This is a dried bean.
00:20:23This is crispy.
00:20:25I haven't been able to go to this restaurant recently.
00:20:27There is an Egyptian restaurant near the house where I used to live.
00:20:31Is this an Egyptian dish?
00:20:33This is a rare dish.
00:20:35The signboard is also rare.
00:20:38This is very delicious.
00:20:41There is also a spicy dish.
00:20:44There is also a mild curry dish.
00:20:47This is a curry dish.
00:20:50This is very popular.
00:20:52This is an Egyptian dish.
00:20:54I see.
00:20:56This is rare.
00:20:58When I went to Egypt for work, I drank warm soup.
00:21:08I couldn't forget it.
00:21:11It wasn't on the menu.
00:21:13But the chef made it for me.
00:21:15This is it.
00:21:17He made it a general menu.
00:21:21I couldn't eat it at all.
00:21:24I couldn't eat it at all.
00:21:27But it's definitely delicious.
00:21:28I can't explain it.
00:21:30I want to eat it.
00:21:32It's not bitter at all.
00:21:34It's really delicious.
00:21:37I'm curious about it.
00:21:39Mr. Kageyama.
00:21:40This is it.
00:21:43I don't eat it with udon salt.
00:21:45I don't eat it with spicy beans.
00:21:48Ibaraki Prefecture
00:21:50Joban line special.
00:21:54Ibaraki Prefecture is famous for this station.
00:21:58It takes about an hour from Ueno Station to Joban Line.
00:22:02Ibaraki Prefecture is in Hitachi City.
00:22:04I came to Hitachi-Taka Station.
00:22:08Hitachi City has developed as a commercial town.
00:22:12There are many factories and many people.
00:22:17I don't know much about gourmet food.
00:22:18There is a lot of gourmet food here.
00:22:22There is a lot of gourmet food here.
00:22:26There is a lot of gourmet food at Hitachi-Taka Station.
00:22:32Hello.
00:22:33I'm a TV Tokyo genius.
00:22:37I'll talk to you.
00:22:41I'm in trouble.
00:22:45I'm a taxi driver.
00:22:49I'm a taxi driver.
00:22:52I'm not going to eat here.
00:22:57I'm on a program to take you to a good place.
00:23:00I'm on a program to take you to a good place.
00:23:05I'm in the town of Ninjo.
00:23:07Please choose me.
00:23:10Can I sit here and talk to you?
00:23:14I can't talk to you.
00:23:16I can't talk to you.
00:23:23This is the store where I used to go with my grandmother.
00:23:27This is a town in the city.
00:23:31This is a town in the city.
00:23:32This is a large amount of food.
00:23:34This is a large amount of food.
00:23:38This is a large amount of food.
00:23:44These gyoza are very delicious.
00:23:48This gyoza is bigger than gyoza.
00:23:52This is like a food set served by Majin Boo.
00:23:56This is Majin Boo.
00:23:57This is not a food set served by a person.
00:23:59This is not such a food set served by a person.
00:24:03This is more like a food set.
00:24:07This is so soft.
00:24:10I think it's okay to say that the river is the main one.
00:24:12If I go there once, I think I'll want to go there many times.
00:24:16I think I'll want to come back from Tokyo again soon.
00:24:20A city in China where the machine shakes the pot and the customers can't stop.
00:24:24The reason for its popularity is a secret.
00:24:26It's a large environment.
00:24:30It takes about 15 minutes by taxi from Kitajitaga station.
00:24:36It's here.
00:24:38Is it here?
00:24:40It's a park.
00:24:46From Kitajitaga station to the north of the national road,
00:24:49this is a park at Hitachi station.
00:24:54There are a lot of people.
00:24:58Here we go!
00:25:02Three people?
00:25:04I heard that this is the best season to take a taxi in Tokyo.
00:25:10I can't say anything if you don't ask me anything.
00:25:13I'm busy in the afternoon.
00:25:15I'm busy right now.
00:25:17I have to go to the photo shoot.
00:25:19I have to bother the customers.
00:25:28I have to bother the customers.
00:25:32It's like a hat.
00:25:34What would you like?
00:25:35I'd like one gyoza.
00:25:38One rice, please.
00:25:39One rice, okay.
00:25:43It looks delicious.
00:25:48Just before lunch,
00:25:50the number of customers is increasing.
00:25:54Then...
00:25:59Here you go.
00:26:02Iced tea, please.
00:26:05Here you go.
00:26:07Isn't this the same group?
00:26:09Yes, it is.
00:26:11Iced tea, please.
00:26:12Iced tea, please.
00:26:15You're good at talking.
00:26:17I'm good at talking.
00:26:18Iced tea, please.
00:26:19Iced tea, please.
00:26:20That's right.
00:26:24Iced tea, Iced tea.
00:26:26This is Iced tea Chinese.
00:26:30That's the way to say thank you.
00:26:32You said it like Mr. Chidori.
00:26:34Do you come here three times a week?
00:26:36Yes, three times a week.
00:26:38It's delicious, cheap, and a lot of food.
00:26:41It's an impressive restaurant.
00:26:43The reason why customers love this restaurant is
00:26:45because it's cheap, fast, delicious, and a lot of food.
00:26:49Here you go.
00:26:53It looks delicious.
00:26:54It looks delicious.
00:26:56The soup tastes different from normal soup.
00:27:00It's different.
00:27:02It's totally different.
00:27:04You're not a shopkeeper.
00:27:06You don't know how to do it.
00:27:08I'm not a shopkeeper.
00:27:10I like the inside of this.
00:27:12It's good.
00:27:14It's good.
00:27:16You should try it.
00:27:18When I tried it, the vegetables were crispy and the meat was juicy.
00:27:23The soup goes well with the noodles.
00:27:27When it's a large serving, it weighs less than 1 kg.
00:27:32It's easy to eat noodles.
00:27:34And.
00:27:35I'll put all the ingredients in the pot.
00:27:42It's amazing.
00:27:44It looks delicious.
00:27:50It's amazing.
00:27:52It looks delicious.
00:27:53The taste of spicy miso and lard goes well with the meat and vegetables.
00:27:58When I take a bite, I can't stop eating rice.
00:28:01It looks delicious.
00:28:02There are other dishes, too.
00:28:04I want to eat this.
00:28:05The fried rice is delicious.
00:28:07It has a moist salty taste.
00:28:09It's salty.
00:28:10It's the best fried rice ranking now.
00:28:13What?
00:28:14It's on the Internet.
00:28:15It's the best fried rice in Ibaraki Prefecture.
00:28:18It's amazing.
00:28:19I've been eating it for three years.
00:28:21Not only the taste, but also the volume and cheapness make it popular.
00:28:25Ibaraki Prefecture is the best in Ibaraki Prefecture in 2023.
00:28:36The amount of rice is amazing.
00:28:41It's the best fried rice.
00:28:43The best fried rice.
00:28:45It's amazing.
00:28:51He puts the rice in the rice cooker.
00:28:54It's simple.
00:29:00It's a good sound.
00:29:04It's wild.
00:29:10It's a special sound.
00:29:11It's amazing.
00:29:12It's amazing.
00:29:13It's amazing.
00:29:15It's amazing.
00:29:16How much is this?
00:29:19Who are you giving this to?
00:29:21This is 1,000 yen.
00:29:22It's cheap.
00:29:23It's cheap.
00:29:25We can share the seats.
00:29:27That's right.
00:29:28We can share the seats.
00:29:29It's been a long time since I've eaten here, so I'm in a hurry.
00:29:32I can't eat this.
00:29:34I can't put it on the table.
00:29:35If the customer needs it, I'll eat it.
00:29:37I'll put up with it.
00:29:39I'll do my best.
00:29:41It's a must-visit place.
00:29:43You can line up when you come here.
00:29:45It's a big Chinese restaurant.
00:29:47Touen.
00:29:49How long have you been a Chinese restaurant?
00:29:51It's been about 38 years.
00:29:53There is a shop in front of here.
00:29:56My mother used to work there.
00:29:59She closed that shop.
00:30:01Then, she opened this shop.
00:30:02So, I've been following her.
00:30:0540 years ago,
00:30:06my mother, who used to work at another Chinese restaurant, became independent.
00:30:10Then, she opened Touen.
00:30:13I used to sit in front of the car seat every day.
00:30:15Really?
00:30:16Yes.
00:30:17I was there until the end.
00:30:1913 years ago,
00:30:21Mr. Hiroshi was not the only one who came to Touen.
00:30:27He is my younger brother.
00:30:29We are brothers.
00:30:30Are you brothers?
00:30:31Yes, we are.
00:30:32My younger brother is in charge of the front, and I'm in charge of the back.
00:30:36I'm in charge of the inside.
00:30:38The two brothers are in charge of the shop.
00:30:42His younger brother, Mr. Minoru, is in charge of the back and the hall.
00:30:46Mr. Hiroshi is the only one who is in charge of the hot pot.
00:30:50He is also in charge of the newspaper.
00:30:52He supports Touen.
00:30:55It's amazing.
00:30:56It's the busiest time for such a popular restaurant.
00:31:01I'm a professional.
00:31:03I can do it.
00:31:04So, I'll do my best.
00:31:06He is a professional.
00:31:07I can't believe he can do it with just one word.
00:31:11Let's watch the battle between customers at lunchtime and Mr. Hiroshi.
00:31:16Thank you for the meal.
00:31:18Please enjoy the hot pot.
00:31:22What?
00:31:24There are two walls.
00:31:26It's amazing.
00:31:28There are still 30 minutes left.
00:31:30Both are overcooked.
00:31:32The time is 1 minute 40 seconds.
00:31:36It's cheap.
00:31:38It's a large amount of food.
00:31:40They don't have time to rest.
00:31:42What a speed.
00:31:44What is this?
00:31:46This is grilled meat.
00:31:47It's amazing.
00:31:48Is it cooked quickly?
00:31:49It's too fast.
00:31:50It takes 3 to 4 minutes to cook.
00:31:54They don't have time to rest.
00:31:56They don't have time to rest.
00:31:59I cooked the ingredients for a long time.
00:32:03Then I cooked it in a frying pan and seasoned it.
00:32:06It's a natural way of cooking.
00:32:09What a speed.
00:32:11Is it possible because of the firepower?
00:32:14Is it speed?
00:32:17I'm nervous.
00:32:19It's too hot.
00:32:21I thought I was attacked.
00:32:22My eyebrows are broken.
00:32:24I see.
00:32:25Your face is burned.
00:32:26The customers before 12 o'clock arrived without delay.
00:32:30They eat deliciously.
00:32:34It's still 11 minutes and 30 seconds.
00:32:36It's not meat, is it?
00:32:37I'm scared.
00:32:38It's okay.
00:32:40At 14 o'clock, the meat will be burnt.
00:32:42It's okay.
00:32:46They are saying such childish things.
00:32:48But the queue is coming.
00:32:51How can they get through?
00:32:54Please.
00:32:56Please.
00:33:07Can you do it?
00:33:08Can you do it?
00:33:10I don't need it.
00:33:16Please.
00:33:17It's amazing.
00:33:19At 14 o'clock, the meat will be burnt.
00:33:23It's a grilled meat.
00:33:25It's a fried rice.
00:33:27It's a fried rice.
00:33:29It's a grilled meat.
00:33:30It's a grilled meat.
00:33:33It's a grilled meat.
00:33:38It's a fried rice.
00:33:41It's a meat.
00:33:43It's a meat.
00:33:44What is it?
00:33:45It's a meat.
00:33:47It's a fried rice.
00:33:52Did the restaurant eat fried rice during the 20 minutes peak?
00:33:55That's amazing.
00:33:58It's a fried rice.
00:34:01It's a fried rice.
00:34:03It's a fried rice.
00:34:04What should I do?
00:34:05It's a big meal.
00:34:07It's a big meal.
00:34:08It's a fried rice.
00:34:09It's heavy.
00:34:11I agree.
00:34:12The first plate of 1kg is a big deal.
00:34:16But the customers can't stop.
00:34:19What should they do?
00:34:21I don't know.
00:34:22It's a big deal.
00:34:23Tori-kebe, Tori-kebe.
00:34:26Tori-kebe.
00:34:27Tori-kebe.
00:34:28Tori-kebe.
00:34:29Oh, no.
00:34:30Tori-kebe, Tori-kebe.
00:34:32Tori-kebe.
00:34:35Oh, it's gone.
00:34:36It looks delicious.
00:34:38It's a big deal.
00:34:39It's a big deal.
00:34:40It's a big deal.
00:34:41Oh, no.
00:34:42It's a big deal.
00:34:43It's a big deal.
00:34:44Oh, no.
00:34:45It's a big deal.
00:34:46It's a big deal.
00:34:48It's burning.
00:34:50What was that?
00:34:51What was that?
00:34:52How did it go?
00:34:55Is it OK?
00:34:56It looks delicious.
00:35:01What is this?
00:35:06What?
00:35:07The speed of the hot pot has increased here.
00:35:10You're kidding, right?
00:35:11You can't eat anymore.
00:35:15I'm sorry.
00:35:16I'm sorry.
00:35:17I always put my life on the line for speed.
00:35:20Don't talk nonsense.
00:35:22Lunch time.
00:35:24Eat more.
00:35:27Don't let the customers down.
00:35:28Don't let the customers down.
00:35:29It's too fast.
00:35:30Don't give him a seat.
00:35:32He can't get a seat.
00:35:35The ball is too good.
00:35:38In this battle, about 50 people are full and happy.
00:35:45Mr. Hiroshi, you are the number one.
00:35:48It's Mr. Sawa.
00:35:49You should make this a commercial.
00:35:51That's right.
00:35:52He works hard every day and grabs the customers' stomachs.
00:35:55What is the specialty of such a park?
00:35:59This is a Japanese-style Japanese meat.
00:36:05This is a Japanese-style Japanese meat.
00:36:07This patty is big and thin.
00:36:09That is the characteristic of the area.
00:36:11That is a typical part.
00:36:16I'm here around 4 a.m.
00:36:19For wrapping.
00:36:21I make it myself every day.
00:36:24He's always wanted to make it.
00:36:25He's always wanted to make it.
00:36:28It's really cold.
00:36:30I can't believe it!
00:36:33I respect you, Doraemon.
00:36:36You don't have coffee?
00:36:38No, we don't.
00:36:40I only have black.
00:36:45Now it's bright.
00:36:47It's dark at night.
00:36:49It's really cold.
00:36:51It's cold, but you can eat it cold.
00:36:54That's amazing.
00:36:56You have to adjust the hardness of the dumplings.
00:36:59In the summer, you have to make it hard.
00:37:01In the winter, you have to make it soft.
00:37:03You have to adjust the amount of water.
00:37:05You have to make it at your own pace.
00:37:09I have an image of dumplings that I eat when I was a child.
00:37:14Everyone is eating Hitachi's soul food.
00:37:17How big are the dumplings made by Hitachi?
00:37:22Here it comes.
00:37:24Thank you for waiting.
00:37:26Thank you very much.
00:37:29It's big.
00:37:31It looks delicious.
00:37:33It's big.
00:37:35We are famous for vegetable dumplings.
00:37:38However, if you add meat, it will not be balanced.
00:37:41So you don't have to add oil.
00:37:46The reason for the deliciousness is the sweet and spicy soy sauce.
00:37:52This dumpling is big.
00:37:56It's not as big as a normal dumpling.
00:37:59The skin is also special.
00:38:01I make 12 dumplings every day.
00:38:0512 dumplings?
00:38:07What does your brother do?
00:38:10He makes 700 dumplings every morning from 4 o'clock.
00:38:14700 dumplings?
00:38:16First, steam the dumplings.
00:38:18Steam the dumplings until the skin is soft.
00:38:20Next, cut the dumplings into small pieces.
00:38:23Steam the dumplings and fry them.
00:38:25It's a perfect dumpling.
00:38:27Next, fry the dumplings in oil.
00:38:30How much oil do you use?
00:38:32I use a lot of oil.
00:38:34Fry the dumplings until they are golden brown.
00:38:42It looks very delicious.
00:38:44700 dumplings disappear in your stomach in one day.
00:38:49This is a big dumpling.
00:38:53This is big.
00:38:55I want to eat more.
00:38:57This is big.
00:39:01This is delicious.
00:39:02This is delicious and refreshing.
00:39:06This is not black at all.
00:39:08The skin is very soft.
00:39:11If you eat this, you can't eat other dumplings.
00:39:15This is amazing.
00:39:17The skin is juicy and very delicious.
00:39:20There are a lot of vegetables in the dumplings.
00:39:23This is the best.
00:39:24Thank you for the meal.
00:39:26Thank you for the meal.
00:39:27Thank you for the meal.
00:39:28Thank you for the meal.
00:39:29Next, we will go to Jitsugurume, a famous restaurant.
00:39:35Next, we will go to Kano Station in Chiba Prefecture.
00:39:38It takes 20 minutes from Ueno Station to Joban Line.
00:39:41We came to Matsudo Station.
00:39:44Matsudo is a popular town in Chiba Prefecture.
00:39:52This is a famous ramen restaurant.
00:39:54There are 20 restaurants around the station.
00:39:58This is a very famous restaurant.
00:40:05This is a very famous ramen restaurant.
00:40:12This is a famous ramen restaurant in Japan.
00:40:16What kind of food will they eat this time?
00:40:24This is a scene where I take the best taxi driver to Tokyo.
00:40:30If you don't mind, can I take a picture with you?
00:40:36It's okay.
00:40:38Thank you very much.
00:40:41Can I take a picture with you?
00:40:43It's okay.
00:40:44If you don't mind.
00:40:45It's okay.
00:40:46You are unique.
00:40:48You look like a salesman.
00:40:50It's like Izukaya.
00:40:52Pizza and Italian food are delicious.
00:40:56Fish is also delicious.
00:40:58What is your favorite menu?
00:41:00Gratin.
00:41:04Squid, shrimp, and oysters are delicious.
00:41:09My mother always buys food from the Nambu market in Matsudo.
00:41:16My mother is interesting.
00:41:19She is bright and beautiful.
00:41:22She is beautiful.
00:41:23There may be many people who aim for my mother.
00:41:28Local people gather to eat the food made by my mother.
00:41:33The hidden taste is a whole oyster gratin.
00:41:37I only cook at night.
00:41:39Can we meet at night?
00:41:41That's fine.
00:41:45It takes about 10 minutes by taxi from Matsudo Station.
00:41:48This is the restaurant.
00:41:50This is the restaurant.
00:41:52This is the restaurant.
00:41:55This is the restaurant.
00:41:57The road from Matsudo Station to Matsudo Kaido.
00:42:00This is the road from Matsudo Station to Matsudo Kaido.
00:42:15I'm back here.
00:42:17I was surprised.
00:42:20I was introduced to the taxi driver of TV Tokyo.
00:42:25I was introduced to the taxi driver of TV Tokyo.
00:42:30I was surprised.
00:42:31I was surprised.
00:42:34Thank you very much.
00:42:36You are a new driver.
00:42:38Thank you very much.
00:42:41Thank you very much.
00:42:43He is bright.
00:42:45He is amazing.
00:42:47I want to be in the video.
00:42:49I want to look cool in the taxi.
00:42:52He is my junior high school classmate.
00:42:56He is your junior high school classmate.
00:43:00He is my senior.
00:43:02He is my junior high school classmate.
00:43:04Of course.
00:43:06I was his first love.
00:43:09What?
00:43:11He is my junior high school classmate.
00:43:13I didn't think so.
00:43:16Really?
00:43:17He is a cutie.
00:43:18I didn't know him.
00:43:20He is a cutie.
00:43:22He is a cutie.
00:43:23When I have time, I look up the seniors of my junior high school classmate.
00:43:33Then, the seniors think I am a cutie.
00:43:39He is a cutie.
00:43:40He is a cutie.
00:43:41I was a cutie.
00:43:43We were together for 50 years.
00:43:45We were together for 50 years.
00:43:4750 years?
00:43:48I'm surprised.
00:43:49I was a junior high school classmate.
00:43:51I was a junior high school classmate.
00:43:53I was a junior high school classmate.
00:43:55They are eating in the residential area.
00:43:59They are loved by the local people.
00:44:01They are eating in the residential area.
00:44:07Do you have a starfish?
00:44:10Do you have a starfish?
00:44:12Please put a lot of grated daikon radish.
00:44:15Please put a lot of grated daikon radish.
00:44:17I often go to a restaurant.
00:44:20There are things that I would be happy if I could do.
00:44:23I always try to do that.
00:44:26I always try to do that.
00:44:35The rice is delicious.
00:44:36The rice is delicious.
00:44:37The rice is delicious.
00:44:38The rice is delicious.
00:44:39The rice is delicious.
00:44:40I want to eat rice.
00:44:41I'm good at cooking.
00:44:45The cooking of the mom is praised by regular customers.
00:44:49The cooking of the mom is praised by regular customers.
00:44:55The best three popular menus of IZAKAYA are.
00:45:01The third place.
00:45:03I remember the old days.
00:45:05I remember the old days.
00:45:07That's why it's delicious.
00:45:08I'm sorry to keep you waiting.
00:45:09I'm NAPOLITAN.
00:45:11NAPOLITAN.
00:45:13That's great.
00:45:16I like NAPOLITAN at IZAKAYA.
00:45:19It's a traditional NAPOLITAN.
00:45:21I put spicy ketchup and regular ketchup.
00:45:26By using spicy ketchup, you can drink a lot of alcohol.
00:45:31It's a great snack.
00:45:33That's great.
00:45:34The second place.
00:45:36I like spicy food.
00:45:42It looks delicious.
00:45:43There are a lot of menus.
00:45:45There are a lot of menus.
00:45:47This is a spicy soup with a sweet taste and a taste of vegetables.
00:45:52This is warm.
00:45:55This is good.
00:45:56The first place.
00:45:59This is not the same as IZAKAYA.
00:46:02This is handmade.
00:46:03Thank you for waiting.
00:46:06This is handmade pizza.
00:46:12There are five types.
00:46:14The most popular is tomato pizza.
00:46:17Fresh tomatoes, onions, and bacon.
00:46:19There is a lot of cheese.
00:46:22It looks delicious.
00:46:23Why do you have a lot of menus at IZAKAYA?
00:46:26I want to eat a lot of things.
00:46:30I want to make a lot of things.
00:46:34When he was young, he worked as a clerk and cooked as a chef.
00:46:39I'm glad it's not KINYA.
00:46:43His dream is to be a chef.
00:46:45He saves money and opens a restaurant when he is 49 years old.
00:46:50He sells home-made food.
00:46:52This is a popular restaurant.
00:46:55I come here once a week.
00:46:57I come here three times a week.
00:47:00I come here three times a week.
00:47:04I don't have time to take off my helmet.
00:47:07Does it look good on me?
00:47:08Of course it looks good on you.
00:47:12I wear a helmet with my hair hidden.
00:47:14I don't wear a helmet on my bicycle.
00:47:15I wear a helmet when I walk.
00:47:17I only wear a helmet.
00:47:21I've never seen a helmet and chocolate before.
00:47:25I'm glad everyone came.
00:47:29It's been 14 years since the restaurant opened.
00:47:31He is particular about cooking.
00:47:35I only help out at the market on Saturdays.
00:47:38At that time, the president asked me if I liked it.
00:47:44He said it was delicious.
00:47:46I was surprised.
00:47:48He helps out at the Matsudama market once a week.
00:47:52He helps deliver fresh ingredients.
00:47:56The tuna I give my mom is Indian tuna.
00:48:00I use the most expensive sushi.
00:48:03I'm doing my best to support my mom.
00:48:06Do you like me?
00:48:08Do you like my mom?
00:48:10I like you.
00:48:13He uses high-quality tuna.
00:48:17He is proud of fresh seafood.
00:48:22It's cold.
00:48:23He uses a lot of seafood.
00:48:26It's an izakaya.
00:48:28But there are many popular dishes.
00:48:31It's not a restaurant gratin.
00:48:33It's a home-cooked dish.
00:48:36Each one is big.
00:48:37It's a solid dish.
00:48:41It's a good snack for alcohol.
00:48:42It's good for your stomach.
00:48:45The white sauce is creamy.
00:48:47I don't get tired of eating all of this.
00:48:50It's a big dish.
00:48:51It's a good snack for alcohol.
00:48:53What kind of seafood gratin is it?
00:48:56It's here.
00:48:58Seafood gratin.
00:49:00It's too much.
00:49:02It's a luxury.
00:49:03It's olive oil.
00:49:05It's delicious.
00:49:08You did too much.
00:49:09This is amazing.
00:49:10It's beautiful.
00:49:17It's here.
00:49:18Seafood gratin.
00:49:19Seafood gratin.
00:49:21It's big.
00:49:22It's delicious.
00:49:23It looks delicious.
00:49:24It's shining.
00:49:25It looks delicious.
00:49:26He mixes butter, flour, and milk in the white sauce.
00:49:32But he doesn't use consomme.
00:49:35It's a seafood gratin.
00:49:38So, he uses oyster sauce and catfish soup.
00:49:42It's Japanese style.
00:49:44The secret catfish soup doubles the umami of the seafood.
00:49:49He mixes it with the Japanese style white sauce.
00:49:53Seafood can be changed depending on the season.
00:49:56Oyster, shrimp, squid, coral, and clams.
00:50:00There are a lot of seafood.
00:50:02It's an olive oil.
00:50:04The oyster is from Hiroshima.
00:50:07He chooses a big one to enjoy the texture.
00:50:11Cheese.
00:50:13He is particular about cheese.
00:50:16It looks delicious.
00:50:19It looks delicious.
00:50:21It's cheap.
00:50:22It's delicious.
00:50:23It's cheap.
00:50:26It's hot.
00:50:28It's hot.
00:50:41It's delicious.
00:50:43It's good.
00:50:44It's cute.
00:50:45It has a different texture.
00:50:48It's cheesy and a little salty.
00:50:53The shrimp has a different taste.
00:50:55It's fresh.
00:50:57That's why it's delicious.
00:50:59I think so, too.
00:51:04They came to Chobansen to eat catfish.
00:51:08It's that station in Fukushima prefecture.
00:51:11It takes about two and a half hours from Ueno Station to Chobansen.
00:51:15They came to Iwaki Station in Fukushima Prefecture.
00:51:19Iwaki City is famous for the largest population and area in Fukushima Prefecture.
00:51:25They visited Chobansen two years ago.
00:51:27They ate a huge cream puff.
00:51:29It's amazing.
00:51:31They ate a large amount of pork buns.
00:51:35They ate a large amount of Kijiyoko.
00:51:40They ate a large amount of impact food.
00:51:45They asked the driver for food.
00:51:51I'm a staff of TV Tokyo.
00:51:53I'm the best taxi driver.
00:51:58I often watch your program.
00:51:59Really?
00:52:01I'll give you a ride now.
00:52:03How are you?
00:52:04Are you okay?
00:52:06I came to Fukushima.
00:52:09I feel like I'm half buried in the mountains.
00:52:13Are you buried?
00:52:15What does that mean?
00:52:17It's hard to find.
00:52:19Is that so?
00:52:20When I enter the store, I feel like I'm in the root of a tree.
00:52:24What does that mean?
00:52:26What does that mean?
00:52:27The menu has a lot of mushrooms.
00:52:30I use fresh mushrooms called Ebi Pirafu.
00:52:35It contains shimeji mushrooms and shiitake mushrooms.
00:52:38It has a crunchy texture and a soft texture.
00:52:41It also contains shrimp.
00:52:43It has a chewy texture.
00:52:44It's a triple punch.
00:52:46The heat of the tree buried in the mountains.
00:52:48Mushrooms and shrimp are a dream co-star.
00:52:52It's deep in the mountains.
00:52:54It's deep in the mountains.
00:52:56I'm going in.
00:52:59Where are you taking me?
00:53:01If it were night, I'd be crying.
00:53:05It's like a forest.
00:53:08You're a fool.
00:53:12I'm a fool.
00:53:13The director is a fool.
00:53:15It's like a mountain or a tree.
00:53:18It's open.
00:53:19I think it's open for business.
00:53:22Can I go in?
00:53:25It's open.
00:53:28It's hidden.
00:53:31I can't go in.
00:53:33Here we go now.
00:53:35Hello.
00:53:38We're taking you to the best taxi driver in TV Tokyo.
00:53:44Is it possible for you to interview him?
00:53:47I'm busy right now.
00:53:51I don't have time.
00:53:53I'm sorry, but I can't do that.
00:53:57I'm really sorry.
00:54:00I'm sorry.
00:54:01It's okay.
00:54:02I'm the one who bought it.
00:54:03I was looking forward to it.
00:54:06It's a restaurant with four kinds of mushrooms.
00:54:11It's called Ebi Mirafu.
00:54:13I see.
00:54:15We're in trouble.
00:54:16We're in trouble.
00:54:18We're in the middle of the mountains.
00:54:19I'm already hungry.
00:54:22I'm going back a little.
00:54:23You're going back?
00:54:24There's a good restaurant that sells grilled cheese curry.
00:54:27It's full of cheese.
00:54:30It's freshly baked.
00:54:32It's thick and stretchy.
00:54:35It's not normal.
00:54:37It's not?
00:54:39It's a hot pan.
00:54:42It's crispy and chewy.
00:54:46It's always popular.
00:54:48Even if it's in a strange place like that, there are a lot of customers.
00:54:54It's a restaurant where beautiful women work.
00:54:57Is that so?
00:54:58Again.
00:54:59It's the second half.
00:55:02Why is it so popular?
00:55:04It's a cafe run by a female angel.
00:55:07It's a local grilled cheese curry.
00:55:11It's like an old Japanese story.
00:55:14It's a grandfather and a grandmother.
00:55:16It's a grandfather and a grandmother.
00:55:19I'll go see it.
00:55:21That's the house on the right.
00:55:24It's very bright.
00:55:26The name of the restaurant is Hitotabi.
00:55:30It takes about 40 minutes by taxi from Iwaki Station.
00:55:34It's located in Tabito District, Sankanbu, Iwaki City.
00:55:40Here we go.
00:55:42Hello.
00:55:43Hello.
00:55:44Please wait a moment.
00:55:45I got a call.
00:55:47I was asked to bring you to the restaurant run by a taxi driver.
00:55:55It's sudden, but I'd like to interview you.
00:55:58No problem.
00:55:59No problem? Thank you.
00:56:04It's retro and cute.
00:56:08It's green.
00:56:11It's been 150 years.
00:56:13It's a historical building.
00:56:16It's a house where people used to live.
00:56:18I can see that they took good care of it.
00:56:23I saw it on Instagram and it was recommended.
00:56:26I've never had a meal in an old house.
00:56:29It feels new.
00:56:31It takes about 40 to 50 minutes by car from my house.
00:56:34You come here just for this place.
00:56:36It's very relaxing.
00:56:38It's different from your everyday life.
00:56:40It's a journey to renovate a farmhouse and run a business.
00:56:45The restaurant is not only interesting,
00:56:48but there are always a lot of customers on weekdays.
00:56:53I wanted to use local ingredients as much as possible.
00:56:56So I put a lot of effort into it.
00:56:59The ingredients are delicious.
00:57:02It's a fried chicken plate.
00:57:04It's crispy and delicious.
00:57:07It's a fried chicken plate made with local rice flour.
00:57:14It's a konjac plate, which is a specialty of this restaurant.
00:57:18The vegetables are made with local ingredients.
00:57:23I ate a seasonal pizza.
00:57:26It was very delicious.
00:57:28The cheese is melting and the dough is crispy.
00:57:33This is a seasonal pizza with different toppings.
00:57:39This is a seasonal pizza with shimeji mushrooms and bacon.
00:57:42We use seasonal sweets.
00:57:48I'm looking forward to it.
00:57:51The most popular seasonal sweets are baked sweet potatoes.
00:57:56They bake sweet sweet potatoes and eat them with cold vanilla ice cream.
00:58:07This is a pudding made by my wife.
00:58:13The pudding is cute.
00:58:16The toppings are sweet potatoes.
00:58:20This is a local cafe where customers can't help but come.
00:58:29The ceiling is high in winter, so it's cold.
00:58:32KOTOMI added insulation material to the ceiling.
00:58:39Is she your wife?
00:58:40Yes, she is.
00:58:41I'm sorry, but I'm the president of this cafe.
00:58:44She is as cute as my daughter.
00:58:47Are you the owner of this cafe?
00:58:48You are young.
00:58:51How old are you?
00:58:53I'm 27 years old.
00:58:55You are young.
00:58:57When I was 13 years old, I moved here from the city.
00:59:02I worked as a ground staff at Narita International Airport.
00:59:08I couldn't fly an airplane because of COVID-19.
00:59:11I started to think about how to live and work.
00:59:18I started to work as a local worker.
00:59:23I worked for two and a half years.
00:59:26I really liked this city, so I started a business here.
00:59:31You got a boyfriend at 23 years old.
00:59:34I don't have a relative.
00:59:37My life has changed a lot since then.
00:59:41There are about 1,200 people and families in TABITO district.
00:59:46This is a beautiful and natural place.
00:59:50Mr. Konno moved to TABITO district while working as a local worker.
00:59:57Two years ago, he opened a cafe run by Mr. Iwaki.
01:00:03Hello.
01:00:06Are you the owner of this cafe?
01:00:07Yes, I am.
01:00:09I was inspired by this person.
01:00:14I was inspired by this person.
01:00:22He changes the interior and interior of the cafe.
01:00:25In addition, he posts the information of the cafe on SNS.
01:00:29This is a popular place for customers who come from far away.
01:00:33I want the city to stay.
01:00:36I think it's our mission to do what we can for the city.
01:00:45What is the most popular menu in this cafe?
01:00:51Grilled cheese curry.
01:00:52The sweetness of the cheese is delicious.
01:00:56It seems to have ginger in it.
01:00:58I think it's a good accent.
01:01:04What is grilled cheese curry made with local ingredients?
01:01:09This is grilled cheese curry.
01:01:12Thank you very much.
01:01:14This is sticky.
01:01:16This is sticky.
01:01:19Stir-fry pork, onions, and carrots.
01:01:26Add the original curry and simmer.
01:01:32What is the most popular menu in this cafe?
01:01:45The rice is sweet and chewy.
01:01:49The crunchy rice goes well with curry.
01:01:57It looks delicious.
01:02:02This is good.
01:02:05This is good.
01:02:08This is sticky.
01:02:13This is delicious.
01:02:15This curry has a lot of spices.
01:02:19It's a little spicy.
01:02:20The cheese is also delicious.
01:02:27This is the best.
01:02:29The rice has a crunchy texture.
01:02:34It goes well with curry and grilled cheese.
01:02:37Thank you for the meal.
01:02:41What do you want to eat in winter?
01:02:45This station.
01:02:48We came to Ueno station where there are many gourmet foods.
01:02:55We will meet a taxi driver at Ueno station.
01:03:02This is a ponytail.
01:03:04It's like this.
01:03:07It's been a long time.
01:03:09It's been a long time.
01:03:11Thank you very much.
01:03:15I'm an entertainer.
01:03:18I can't make a living just by being an entertainer.
01:03:23This is YUIKO NAKASHIMA.
01:03:27She is an idol and a taxi driver.
01:03:31She is a gourmet driver.
01:03:38She is a taxi driver.
01:03:44She is a gourmet driver.
01:03:53She is a gourmet driver.
01:04:03Did you see the last broadcast?
01:04:05I saw it.
01:04:07Please stop it.
01:04:09I didn't notice that my ears were taken.
01:04:12This is a broadcast.
01:04:14I don't like it.
01:04:16Is that true?
01:04:18What is the recommended menu this time?
01:04:20Today's menu is Chinese food.
01:04:23Is it Chinese food?
01:04:24Yes.
01:04:25It's lined up.
01:04:26Among them is the best fried rice.
01:04:29It's a woody fried rice.
01:04:31It's naked fried rice.
01:04:33What is naked fried rice?
01:04:37It's a salt-based fried rice.
01:04:39It's called egg fried rice.
01:04:41It's just an egg.
01:04:43It's just an egg.
01:04:44It's just an egg.
01:04:45Kageyama-san, please don't react only to salt.
01:04:48I don't know what it's seasoned with.
01:04:50It tastes like magic.
01:04:52I don't know what to say.
01:04:54I don't know if it has a strong taste.
01:04:56It goes well with simple food.
01:04:59That's good.
01:05:01I like it.
01:05:03It goes well with fried rice.
01:05:05It's sweet and sour.
01:05:07It's crispy.
01:05:09What is it?
01:05:10It's ginger.
01:05:12It's ginger.
01:05:14It's ginger.
01:05:15This is a Chinese food seasoned with salt.
01:05:19It's a little salty.
01:05:21It's a naked egg fried rice.
01:05:24It's interesting.
01:05:26It's 15 minutes by taxi from Ueno station.
01:05:29It's on the left.
01:05:32It's at the intersection.
01:05:34Is it there?
01:05:36I can see it.
01:05:38I can see it.
01:05:40It's a red shop.
01:05:42It's a red shop.
01:05:43It's here.
01:05:44It's Chotoku.
01:05:45It's still closed.
01:05:48What are you doing?
01:05:51It's Chotoku.
01:05:52It's open.
01:05:54That's good.
01:05:56It's Chotoku, a Chinese restaurant at the intersection of Ueno station and Tokyo University.
01:06:07Here we go now.
01:06:09Are you making a reservation?
01:06:10Yes, I am.
01:06:11I'm here.
01:06:12I'm not making a reservation.
01:06:14It's closed today.
01:06:15It's a holiday.
01:06:16It's a holiday.
01:06:17It's a holiday.
01:06:18Mr Nakajima.
01:06:19Yes.
01:06:20It's a Chinese restaurant.
01:06:22That's right.
01:06:23Is it okay to be on TV?
01:06:25It's okay.
01:06:26Masai went shopping today.
01:06:28He's not here.
01:06:29Is that true?
01:06:30He's not going to contact me today.
01:06:32Okay.
01:06:33I'll call him later.
01:06:35I'll call him later.
01:06:36I'll call him later.
01:06:38There are many people.
01:06:41That's right.
01:06:42There are many people.
01:06:45I sometimes take a taxi.
01:06:47There are many people.
01:06:49That's right.
01:06:50There are many people.
01:06:53It's amazing.
01:06:55If I don't get in at the same time as the train, I can't eat smoothly.
01:07:01That's what everyone wants.
01:07:04It takes about an hour to an hour and a half.
01:07:11One hour.
01:07:13One hour and a half.
01:07:16Hello.
01:07:17This is a taxi driver from Tokyo.
01:07:20He's the one who takes me to the restaurant.
01:07:22Is the driver coming to the cafe?
01:07:24He's coming to the cafe.
01:07:25He's coming to the cafe.
01:07:26Is he coming now?
01:07:27What?
01:07:28Is he coming now?
01:07:29I'm the driver.
01:07:30Really?
01:07:31I don't understand what you're saying.
01:07:34You're so cute.
01:07:37Did you see the driver?
01:07:39I can't see him.
01:07:40He's blushing.
01:07:41Everyone is blushing, but I can't see him.
01:07:43I'll have fried rice with eggs.
01:07:47He arrives at a restaurant in Tokyo.
01:07:51It's amazing.
01:07:52It's really good.
01:07:54He's a great chef whose life is hidden by popular fried rice.
01:07:59When I first came to Japan, I went back to China three times a year.
01:08:03I thought Japan was not good.
01:08:05I thought Japan was not good.
01:08:07Great people are great no matter what they do.
01:08:10They have different guts.
01:08:13The first time I went to Japan was with actor Aoki Munetaka.
01:08:19We went to various places to eat beef tongue sendai.
01:08:26I was convinced by that.
01:08:31That's great.
01:08:32The second time I went to Japan was with actor Aoki Munetaka.
01:08:35He worked in China in 1995.
01:08:40He was very popular in China.
01:08:43This restaurant is really popular.
01:08:50Is this restaurant always popular?
01:08:52Yes, it is.
01:08:54This restaurant has been in line for a long time.
01:08:56This restaurant is very popular.
01:09:00This restaurant is popular.
01:09:03He is a great chef.
01:09:04He is a chef who has been in contact with professionals in various fields.
01:09:08He couldn't help but interview them.
01:09:12I came to Japan in 1991.
01:09:16My wife's mother is Japanese.
01:09:18She works in China.
01:09:23She doesn't cook at all.
01:09:26Is that so?
01:09:27She is a public official.
01:09:28Is that so?
01:09:29She is a public official.
01:09:30She is the president of the Ministry of Agriculture, Forestry and Fisheries.
01:09:34She is the president of the Ministry of Agriculture, Forestry and Fisheries.
01:09:39She was a member of the elite course.
01:09:44With the hope of having a Japanese mother,
01:09:47he decided to move to Japan when he was 31 years old.
01:09:51However, he only had a part-time job in Japan.
01:09:56I wanted to do a lot of trade when I came to Japan.
01:10:00It was difficult to come to Japan.
01:10:02I couldn't speak Japanese.
01:10:03I couldn't do anything.
01:10:05I came back to China in March of the last year.
01:10:09I thought I couldn't live in Japan.
01:10:13I was born in 1992.
01:10:17I thought I had no choice but to stay in Japan.
01:10:21He decided to live in Japan because of his son's birth.
01:10:27He worked in a Chinese restaurant from morning to night for four years without experience in cooking.
01:10:33He became independent.
01:10:34He is a great person.
01:10:35He made a lot of money with this program.
01:10:37He has a different spirit.
01:10:38When the restaurant opened,
01:10:41there was no time to cook ramen or fried rice.
01:10:45There was no time to make a menu.
01:10:49When I finished work at 12 o'clock in the evening,
01:10:52I closed the door and studied cooking.
01:10:58He studied cooking by himself after closing the restaurant.
01:11:02From cooking books to magazines,
01:11:04he made a lot of food on TV.
01:11:09He repeated trying new foods.
01:11:12All the popular menus he made with such effort are exquisite.
01:11:17This is fried chicken.
01:11:19This is fried chicken with pepper.
01:11:23This is also delicious.
01:11:25I can't stop eating this.
01:11:28What is this?
01:11:30This is fried chicken with black pepper.
01:11:38This is delicious.
01:11:41This is delicious.
01:11:42This is fried chicken with black pepper.
01:11:44This is very delicious.
01:11:46This is good.
01:11:47This is fried chicken with tomato.
01:11:49I can feel the sweetness of tomatoes.
01:11:52This is fried egg with tomato.
01:11:55This is fried egg with tomato, which is very popular with women.
01:12:00This is a unique menu that he learned by himself.
01:12:06He has a lot of food and cooking ideas.
01:12:09He has a lot of customers at a reasonable price.
01:12:15This is a popular dish.
01:12:20This is fried egg with tomato.
01:12:22This is very delicious.
01:12:24This is a gentle taste.
01:12:27You can feel it when you eat this.
01:12:30This is fried egg with tomato.
01:12:33This is very yellow.
01:12:35This is the most delicious fried egg in Japan.
01:12:41This is fried egg with tomato.
01:12:44Thank you very much.
01:12:47This is simple.
01:12:50This is the best fried egg.
01:12:52This is a popular dish.
01:12:54You can make various dishes with this.
01:12:57This is a rice dish.
01:13:01This is a fried egg with tomato.
01:13:03This is very delicious.
01:13:09This is a fried egg with tomato.
01:13:11This is the most tender part.
01:13:14This is a fried egg with tomato.
01:13:19Oh
01:13:49Oh
01:14:19I
01:14:49And now, a dish that only Tsumu knows, a sweet and sour sauce dish that goes well with fried rice!
01:14:57Thank you very much!
01:15:00Ta-da!
01:15:02What is it?
01:15:03This is the sauce!
01:15:05It's a bit like the taste of fried rice.
01:15:08But I used to eat it with buttered rice too.
01:15:10That's crazy!
01:15:11But Chef Dogura-san...
01:15:12You eat it all!
01:15:14Next Week
01:15:17The car is being broadcast on T-Ver's UNIX.
01:15:22The woman in the drama we're starring in, Kilos, will be broadcast every Monday at 11pm.
01:15:28The man who played with Edmund's psychology and drove Kilos' woman into a corner,
01:15:33Please watch to see if you can make the scoop into a real thing.
01:15:37What is the cooking that is a little out of the frying pan?
01:15:41Here's your fried gyoza.
01:15:43Thank you very much.
01:15:47This is the famous fried gyoza.
01:15:49Fried gyoza.
01:15:51Fried gyoza with sweet black bean sauce.
01:15:53This is also Tokuhei's original.
01:15:59It's close.
01:16:03This gyoza doesn't use garlic.
01:16:05It's sweet and salty.
01:16:07It's crispy and chewy.
01:16:09I can feel the gyoza.
01:16:11It's delicious.
01:16:13This fried gyoza goes well with fried rice.
01:16:21It's simple, so it goes well with fried rice.
01:16:25It's fun.
01:16:27I want to come here again.
01:16:29I'm happy.
01:16:33Thank you very much.
01:16:35Thank you very much.
01:16:37Thank you very much.