有吉くんの正直さんぽ 2024年11月30日 スカイツリーの麓・下町情緒が色濃く残る曳舟
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00We're off to the Hikifune area!
00:00:02We're going to try making glassware at a factory in the city.
00:00:04It's good!
00:00:06It's good!
00:00:08It's good!
00:00:10It's good!
00:00:12It's good!
00:00:14It's good!
00:00:16It's good!
00:00:18It's good!
00:00:20It's good!
00:00:22It's good!
00:00:24It's good!
00:00:26It's good!
00:00:28It's good!
00:00:32It's good!
00:00:34I'll take it as a souvenir.
00:00:36No, no, no!
00:00:38Don't take anything!
00:00:44This time, we're taking a walk in downtown Tokyo,
00:00:46which is close to Tokyo Skytree.
00:00:50Today, we're taking a walk in Hikifune.
00:00:52Hikifune, right?
00:00:54It's close to the Skytree, right?
00:00:56It's close to the Skytree, right?
00:00:58It's close to the Skytree, right?
00:01:00It looks like it's going to rain.
00:01:02That's right.
00:01:04If it doesn't rain early,
00:01:06the camera will get wet.
00:01:08That's right.
00:01:10It's the cameraman's fault,
00:01:12but he doesn't want to get wet, does he?
00:01:16It's a big park.
00:01:18It's a big park.
00:01:20Good morning.
00:01:22You're going to get soaked.
00:01:24Please don't say that.
00:01:26You're not wearing a raincoat.
00:01:28I'm worried about you.
00:01:30I'm wearing a sweater.
00:01:32I'm wearing a sweater.
00:01:34It's been a while.
00:01:36It's been a while.
00:01:38I'm sorry.
00:01:40You've said too much.
00:01:42It's not fair to say that after all you've said.
00:01:46It's been a while.
00:01:48Are you feeling well?
00:01:50I'm feeling great.
00:01:52I'm starting to feel dizzy.
00:01:54It's a good thing we're in Uten.
00:01:56Let's all go for a walk.
00:02:02Ariyoshi's honest walk.
00:02:08This time, we're going to Hikifune,
00:02:10where the Tobu and Keisei lines run.
00:02:14The redevelopment is in progress.
00:02:16The downtown area is also
00:02:18very lively.
00:02:22The old-fashioned shop
00:02:24is still here.
00:02:26I feel nostalgic.
00:02:32It's a unique and
00:02:34friendly town.
00:02:36I think we'll have a wonderful
00:02:38encounter today.
00:02:40It's really sunny.
00:02:42That's why I'm in a hurry.
00:02:44You're crying.
00:02:46It's really sunny.
00:02:48Wearing an umbrella
00:02:50makes me less excited.
00:02:54It rains every time we go to Hasegawa.
00:02:56That's why I'm in a hurry.
00:02:58That's right.
00:03:00It's usually bad weather.
00:03:02That's right.
00:03:04Let's ask Mr. Hasegawa to go home.
00:03:06What are you talking about?
00:03:08He's a rainy man.
00:03:10There's soba.
00:03:12It's amazing.
00:03:14Mr. Nagayama,
00:03:16it must be delicious.
00:03:18It's 1015.
00:03:20Let's go.
00:03:22There's a room number.
00:03:24It's interesting.
00:03:26It's rare.
00:03:28Do you like soba?
00:03:30Wait a minute.
00:03:32Please press the intercom.
00:03:36It's really nice.
00:03:38I'm excited.
00:03:40Excuse me.
00:03:42Welcome.
00:03:46Hello.
00:03:48Is this your house?
00:03:50It's my house.
00:03:52I'm sorry.
00:03:56There's a soba shop in the living room.
00:03:58It's like a hide-and-seek game.
00:04:02Excuse me.
00:04:04Excuse me.
00:04:06This is soba.
00:04:22Do you want to order?
00:04:24Have you decided yet?
00:04:26I'll have cold tororo soba.
00:04:28Tororo soba?
00:04:30Yes.
00:04:32What do you recommend?
00:04:34I recommend Ebiten Seiro.
00:04:36It's the most popular one.
00:04:38It's the most popular one.
00:04:40There's also anago soba.
00:04:42Yes, there is.
00:04:44Can I have anago soba?
00:04:46Of course.
00:04:48I'm sorry.
00:04:50I'm sorry.
00:04:52There are people like that.
00:04:54I'm sorry.
00:04:56I saw anago soba.
00:04:58I didn't see it until now.
00:05:00I'll have Ebiten Seiro.
00:05:02I'll have a large serving.
00:05:04It's the most popular one.
00:05:06It's the most popular one.
00:05:08I'll have a large serving.
00:05:10I'll have walnut sauce Seiro.
00:05:14Do you have fried sausage?
00:05:16Yes, we do.
00:05:18You can read Japanese now.
00:05:20Can you read Japanese?
00:05:22You can read Japanese now?
00:05:24Yes, I can.
00:05:26Are you going to Kumo?
00:05:28I'm not going to Kumo.
00:05:30I'm going to Horikoshi.
00:05:32But you couldn't read Japanese
00:05:34when you were in Japan.
00:05:36You couldn't read Japanese.
00:05:38You couldn't read Japanese.
00:05:40You couldn't read Japanese.
00:05:42Ginna is a difficult language.
00:05:44She used to live in New York.
00:05:46She used to live in New York.
00:05:48Which one do you want to go next?
00:05:50Which one do you want to go next?
00:05:52Kagoshima is a little difficult.
00:05:54Kagoshima is a little difficult.
00:05:56I see.
00:05:58It's easier than Ginna.
00:06:00I love Ginna.
00:06:02Do you have fried sausage?
00:06:04Yes, we do.
00:06:06Do you have fried sausage?
00:06:08I'll have fried squid.
00:06:10Is that OK?
00:06:12Hikifune Tteuchi Soba
00:06:14He lives in the residential area
00:06:16of Toyoha 2.
00:06:18He lives in the residential area of Toyoha 2.
00:06:20He lives in the residential area of Toyoha 2.
00:06:22His father left home after retirement
00:06:24and started to teach Soba.
00:06:26His father left home after retirement
00:06:28and started to teach Soba.
00:06:30He thought it was important to communicate with his customers,
00:06:34and he wanted to provide as soon as possible.
00:06:38That's why he chose a store on the 1st floor of a small house.
00:06:43We sell it every morning from 6am.
00:06:46The amount of water changes depending on the season.
00:06:49You have to remember that,
00:06:52but I try to keep it to myself.
00:06:55Here you go.
00:06:59This must be delicious.
00:07:02I love ginnan.
00:07:04Do you like ginnan?
00:07:06I love it.
00:07:07Isn't it rare to find ginnan in New York?
00:07:09Don't you have ginnan in New York?
00:07:11We do.
00:07:13But we don't eat it like this.
00:07:16But we have a tree.
00:07:18A strawberry tree?
00:07:19Yes, a strawberry tree.
00:07:21It's delicious.
00:07:27It's delicious.
00:07:29It's sweet.
00:07:31It's delicious.
00:07:32It's freshly fried, so it's delicious.
00:07:33It's really delicious.
00:07:35You're trying to say something strange again.
00:07:37You said ginnan is sweet.
00:07:39It's not sweet.
00:07:40It's salty.
00:07:41It's not sweet.
00:07:44What?
00:07:46You're making me angry.
00:07:48I'm overdoing it.
00:07:49I'm not overdoing it.
00:07:51I'm just giving you my honest opinion.
00:07:55You said ginnan is sweet.
00:07:56It's not sweet, so it's okay.
00:08:00This is mukago.
00:08:01Is this mukago?
00:08:02I've never seen it before.
00:08:03This is fried mukago.
00:08:05Thank you for waiting.
00:08:07Thank you for waiting.
00:08:09The ginnan has grown.
00:08:12This is a small sweet potato.
00:08:15It looks like a sweet potato.
00:08:16Thank you for waiting.
00:08:18It's delicious.
00:08:22It's delicious.
00:08:23It's fluffy.
00:08:24Is it sweet?
00:08:25It's delicious.
00:08:26It's sweet.
00:08:27It's not sweet.
00:08:28You can say anything is sweet.
00:08:29You can say anything is sweet.
00:08:31It's not good.
00:08:33It's not that sweet.
00:08:36It's a sweet potato.
00:08:37It's a sweet potato.
00:08:38It's a sweet potato.
00:08:39It's delicious.
00:08:40There's rice on the lunch set.
00:08:42What would you like to eat?
00:08:44I'm fine.
00:08:45I'm fine, too.
00:08:46I'll have one.
00:08:47Can I have one?
00:08:48I'll have one.
00:08:49Okay.
00:08:50Ni hao.
00:08:51It's not ni hao.
00:08:52Sorry, ma'am.
00:08:53I'm sorry.
00:08:54I'm sorry, ma'am.
00:08:56What's that?
00:08:57It's pork fat rice.
00:08:58What's that?
00:09:00That's for ramen.
00:09:03I don't like fat.
00:09:06It's a fiber.
00:09:08It's not a fiber.
00:09:10It's a large serving.
00:09:12Excuse me.
00:09:13It's a food.
00:09:14It's a food.
00:09:15It's a food.
00:09:16It's a food.
00:09:17It's a food.
00:09:18It's a food.
00:09:19It's a food.
00:09:20It looks delicious.
00:09:22It's a large serving of soba.
00:09:23It looks delicious.
00:09:24It's a large serving of soba.
00:09:25It's a large serving of soba.
00:09:26Thank you for the meal.
00:09:30It looks great.
00:09:31It's great.
00:09:33It's a strange restaurant.
00:09:37What's this?
00:09:38It's a Myouga.
00:09:39It's a Myouga.
00:09:40It's nice.
00:09:41It's a baby corn.
00:09:46Baby corn.
00:09:47It's like Tomoko's.
00:09:48Yeah, it is.
00:09:50It's good.
00:09:53Thank you very much.
00:09:54Wow, it looks great.
00:09:57It looks delicious.
00:09:58It looks delicious.
00:10:00The bowl is big.
00:10:01Please put the noodles in and eat.
00:10:03Thank you very much.
00:10:04It looks delicious.
00:10:05It looks delicious, doesn't it?
00:10:07Wow, it looks really good.
00:10:09It's absolutely delicious, isn't it?
00:10:11Wow, it's good.
00:10:12Is it potato salad?
00:10:13No, it's not.
00:10:14It's Tororo.
00:10:15You put potato salad in it, don't you?
00:10:16Potato salad is absolutely not delicious, isn't it?
00:10:20Wow, it looks really good.
00:10:24It's good.
00:10:25It's good.
00:10:26It's really good.
00:10:30It's very sticky.
00:10:32It's sticky.
00:10:33It's delicious.
00:10:37The soba is made with Hitachiyaki soba from Ibaraki.
00:10:42It is said that people have been familiar with soba noodles since the Edo period.
00:10:48The reason is the scent, taste, and the beauty of the finish.
00:10:56What is important when making soba?
00:11:00The width of the soba is 1.2 mm, and the length of the soba is 1.2 mm.
00:11:08The length of the soba is 1.2 mm, and it is the most delicious soba that people eat.
00:11:17It's good because it's very cold.
00:11:20Walnut is delicious.
00:11:22It looks delicious.
00:11:24It's a little sweet.
00:11:28Walnut is delicious.
00:11:29Walnut is delicious.
00:11:30The rice is good.
00:11:32It's amazing that you can eat rice with this.
00:11:35It's good to have anago.
00:11:36I see.
00:11:38It's hard to find anago in soba.
00:11:40I thought so, too.
00:11:42But it's good to have anago.
00:11:44Anago is big.
00:11:46It's very big.
00:11:47It looks delicious.
00:11:48It's great.
00:11:50Anago is absolutely delicious.
00:11:58It's fresh.
00:12:00It's delicious.
00:12:05It's delicious.
00:12:06This anago is delicious.
00:12:09Anago is delicious.
00:12:10I love anago.
00:12:12It's delicious.
00:12:15Soba is delicious.
00:12:18It says soba dojo.
00:12:19I love soba.
00:12:21There is a school that teaches soba.
00:12:24I see.
00:12:28Soba dojo is a soba experience class for pre-school students.
00:12:33It is suitable for beginners and those who want to learn well.
00:12:38In addition, you can rent a place and tools and practice soba by yourself.
00:12:46Thank you for the meal.
00:12:47Thank you for the meal.
00:12:48I'm sick now.
00:12:50Are you sick?
00:12:51That's good.
00:12:53That's right.
00:12:54It's a smiling park.
00:12:56It's cute.
00:12:57I smile when I enter the park.
00:12:59Wait a minute.
00:13:00Is that true?
00:13:01Do you smile?
00:13:02You're in a bad mood now.
00:13:03That's true.
00:13:05When I enter the smiling park, I'm in a bad mood.
00:13:11I'm sorry.
00:13:12I'm in a bad mood now.
00:13:13If you take a picture like this, you'll definitely be in a bad mood.
00:13:16What do you mean?
00:13:18Look at this.
00:13:19It's embarrassing.
00:13:21What's wrong?
00:13:23Have you seen it for the first time?
00:13:24It's amazing.
00:13:25Have you seen Sky Tree for the first time?
00:13:26I've seen it before.
00:13:27It's amazing.
00:13:28It's big.
00:13:29You've been there, haven't you?
00:13:30It's close.
00:13:31You've been there, haven't you?
00:13:33It's better than your smile.
00:13:35My smile is better.
00:13:36I don't need it.
00:13:38What is this place?
00:13:41Everything is here.
00:13:42It's amazing.
00:13:43Is it a house?
00:13:44Is it a shop?
00:13:45It's a studio.
00:13:46It's a paradise.
00:13:47It's a rabbit.
00:13:48It's a paradise.
00:13:49It's a paradise.
00:13:50It's a paradise.
00:13:51It's a paradise.
00:13:52It's fun.
00:13:53It's a paradise.
00:13:54Three.
00:13:55Three.
00:13:56Three.
00:13:57Three.
00:13:59Look.
00:14:01Ragu
00:14:02A sign that says ragu
00:14:04that's what they found
00:14:07during the walk at the Hikebune Residence.
00:14:15Excuse me.
00:14:16Excuse me.
00:14:18Excuse me.
00:14:19Thank you for when you do.
00:14:21Hello, you guys.
00:14:22Is that glass?
00:14:24A glass home.
00:14:25A glass home.
00:14:26We make home like this.
00:14:27It's also a way to make it by hand
00:14:31It's called a tombodama
00:14:33I've heard of it
00:14:35Tombodama
00:14:37I didn't know you knew
00:14:39Tombodama is a glass ball with a hole in the middle
00:14:43What you see there is our main item
00:14:46It's a Japanese-style obi
00:14:48It's beautiful
00:14:50It's a kanzashi
00:14:53Wow, you can do a lot of things here
00:14:57You can experience a lot of things
00:14:59Yes, you can experience a lot of things
00:15:01It's beautiful
00:15:05What we found in the residential area
00:15:07is a glass factory, Studio Raku-san
00:15:12The owner, Ono-san, is a glass artist
00:15:15He is so popular that he has his own shop
00:15:19In Ono-san's class,
00:15:21you can choose your favorite color of glass
00:15:23and experience making tombodama
00:15:25by using fire
00:15:33Thank you
00:15:35What's that?
00:15:37Is there such a thing?
00:15:39No one wants to look stylish in this
00:15:41It's a pain
00:15:43The ladies can sit here
00:15:45Excuse me, could you move back a little?
00:15:49No one is particular about this
00:15:51No one is
00:15:53This is actually a special...
00:15:55Stop it
00:15:57Stop it
00:15:59Stop it
00:16:01It's amazing
00:16:03Why do you wear sunglasses?
00:16:09The reason is
00:16:11to look into the strong light
00:16:14released from the high-temperature flame
00:16:18When I put the same lens on the camera
00:16:21as the sunglasses,
00:16:26I can see the process of glass making
00:16:29in the ultra-high-temperature flame
00:16:36This time, I would like to show you
00:16:39the process of glass making
00:16:41by all of us
00:16:47Let's see the technique
00:16:49using a special flame
00:16:53It's going to catch fire
00:16:55so please don't be surprised
00:16:57I told you not to be surprised
00:16:59Why are you surprised?
00:17:01It was a good angle
00:17:05I told you not to be surprised
00:17:08Why are you surprised?
00:17:10I told you not to be surprised
00:17:12I told you not to be surprised
00:17:15Isn't it hot?
00:17:17It's close
00:17:19It's not that hot
00:17:23It's growing
00:17:25It's amazing
00:17:27The shape has changed a little
00:17:29It's amazing
00:17:31It's amazing
00:17:33It's hot
00:17:35I see
00:17:37I see
00:17:39It's beautiful
00:17:41I'm going to make a pattern
00:17:43using silver here
00:17:45I see
00:17:47I'm going to make a pattern
00:17:49using silver here
00:17:51I see
00:17:53Each of these
00:17:55will turn into a long wing
00:17:57each of these will turn into a long wing
00:17:59How do you change it?
00:18:01That's the interesting part
00:18:03It's going to be fun
00:18:05It's amazing
00:18:07I see
00:18:09I made a pattern
00:18:11I'm going to make it smooth
00:18:13It's cute
00:18:15It's cute
00:18:17It's cute
00:18:19I'm going to put it back
00:18:21I'm going to put it back
00:18:23I'm going to put it back
00:18:29It's going to be interesting
00:18:31Please pay attention to this part
00:18:33Please pay attention to this part
00:18:35As you melt the glass
00:18:37the surface will become flat
00:18:39the surface will become flat
00:18:41Then
00:18:43the dots in the middle
00:18:45will shrink
00:18:47will shrink
00:18:49It's amazing
00:18:51It's amazing
00:18:53It's amazing
00:18:55It's amazing
00:18:57It's amazing
00:18:59Wow
00:19:01It's great
00:19:03Starting from this
00:19:04Starting from this
00:19:06There might be different tools
00:19:08Basically with fire
00:19:09There might be different tools
00:19:11With only fire
00:19:13you can make this
00:19:15In the end
00:19:17string a neckless
00:19:19Stretch end of glass
00:19:23You have to keep spinning
00:19:25to make them fall
00:19:27I see.
00:19:33It's a hole for the necklace.
00:19:36I see.
00:19:39Wow.
00:19:40The shape is totally different from the first one.
00:19:43And then you cut here.
00:19:51It looks like a firefly.
00:19:53It really looks like a firefly.
00:19:56This is how it looks like.
00:19:58Wow.
00:20:00Thank you for joining us.
00:20:02Wow.
00:20:04It's still hot, so don't touch it.
00:20:08Kawakita, you do it.
00:20:09I'm scared.
00:20:11I'm scared, too.
00:20:13Everyone is scared.
00:20:15Kawakita, you can do it.
00:20:17I'll bake this glass and make it soft.
00:20:21I'll give it to you, so please hold the back of my hand.
00:20:25If you can, turn it upside down and blow on it.
00:20:30Okay.
00:20:31But it won't take long.
00:20:34So please do it quickly.
00:20:37You two don't want to do it at all, do you?
00:20:39No, no, no.
00:20:40Please do it.
00:20:41I want to see it.
00:20:42It looks delicious.
00:20:43No, it's weird.
00:20:44It doesn't matter if it's good or bad.
00:20:45In New York, people do it at a stall, right?
00:20:47No, we don't.
00:20:48It's the first time I've seen this.
00:20:50Kawakita, while borrowing the teacher's hand, inflates the glass with a high temperature.
00:20:56I'm scared.
00:20:57It's okay if you can do it.
00:20:58I'm starting to feel dizzy.
00:20:59Are you going to sit down, Kawakita?
00:21:00No, I'll stand up.
00:21:01If something happens, I'll run away.
00:21:03I see.
00:21:04Is there something?
00:21:05I don't know.
00:21:06If something happens.
00:21:07Then I'll do it.
00:21:08The back of my hand.
00:21:09The back.
00:21:10It won't take long.
00:21:11It won't take long.
00:21:12Turn it around.
00:21:13Slowly.
00:21:14You're good.
00:21:15You're good.
00:21:16You're good.
00:21:17You're good.
00:21:18You're good.
00:21:19It's a good shape.
00:21:20I'm going to die.
00:21:21You're going to die.
00:21:22You're good.
00:21:23You're good.
00:21:24You're good.
00:21:25You're so strong.
00:21:26You're strong.
00:21:27I see.
00:21:28You're so strong.
00:21:29It's amazing.
00:21:30It's amazing.
00:21:31It was quite difficult.
00:21:33Is there anyone else?
00:21:34I'm okay.
00:21:35Why?
00:21:36I'm really scared.
00:21:37I'm scared.
00:21:38Why?
00:21:39It's enough.
00:21:42I'm sorry.
00:21:43I'm sorry.
00:21:44I'm sorry.
00:21:45I'm sorry.
00:21:46I'm sorry.
00:21:47I'm sorry.
00:21:48I'm sorry.
00:21:49I'm sorry.
00:21:50I'm sorry.
00:21:51I'm sorry.
00:21:52I'm sorry.
00:21:53I'm sorry.
00:21:54I'm sorry.
00:21:55I'm sorry.
00:21:56I'm sorry.
00:21:57I'm sorry.
00:21:58I'm sorry.
00:21:59I'm sorry.
00:22:00I'm sorry.
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00:25:00I'm sorry.
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00:25:33I'm sorry.
00:25:34I'm sorry.
00:25:35I'm sorry.
00:25:36I'm sorry.
00:25:37I'm sorry.
00:25:38I'm sorry.
00:25:39I'm sorry.
00:25:40I ordered Daifuku and Mamedaifuku.
00:25:44I'll have walnut butter dorayaki and normal dorayaki.
00:25:50It's noisy.
00:25:51Is it okay to order one by one?
00:25:53I'll bear with it.
00:25:55What kind of dorayaki do you have?
00:25:56Dorayaki is 5 days.
00:25:59I'll have brown sugar dorayaki and...
00:26:01Are you going to eat it?
00:26:02Yes.
00:26:03I'll have one more normal dorayaki.
00:26:04I'm sorry.
00:26:05Walnut butter dorayaki is 4 days.
00:26:07I'll have one more walnut dorayaki.
00:26:09I'm sorry.
00:26:11Ms. Ichiya found it on a narrow street in a residential area.
00:26:15Handmade daifuku and dorayaki are popular wagashi shops.
00:26:2210 meters in front of the store,
00:26:24the first thing she found was a factory that makes dorayaki.
00:26:30Red bean paste
00:26:33Red bean paste is used for red bean paste.
00:26:35It is a popular recipe in Hokkaido.
00:26:43She uses Onizara sugar, which has a refreshing sweetness.
00:26:52Our dough is made of meringue.
00:26:55It's more like a castella than a dorayaki.
00:26:59I recommend it to young people.
00:27:03Daifuku is also popular with freshly made ones.
00:27:09Shiga-ken's mochigome, which is popular for its fine texture.
00:27:14Shiga-habutae mochi is used.
00:27:19Red bean paste is a recipe of Hokkaido, just like dorayaki.
00:27:26There are many kinds of daifuku,
00:27:28from the classic bean daifuku to seasonal fruits.
00:27:36In addition to the main store,
00:27:38there is a commercial facility built in 2020,
00:27:41Tokyo Mizumachi.
00:27:44And in 2023, it will open in Ebisu.
00:27:49It is a popular wagashi shop now.
00:27:53Mr. Hasegawa is going to have dorayaki with chestnuts.
00:27:59The chestnuts are big.
00:28:01Can I?
00:28:02Yes.
00:28:03It's hard to eat.
00:28:05Do you eat it through the window?
00:28:07If you don't eat it through the window...
00:28:09It's okay.
00:28:11It's weird.
00:28:13Why do you eat it through the window?
00:28:15It's suspicious.
00:28:16It's big.
00:28:17I can't hear you at all.
00:28:19The sweetness of chestnuts and...
00:28:21The sweetness of chestnuts and...
00:28:23The balance is good.
00:28:25The skin looks delicious.
00:28:27The skin is sweet and moist.
00:28:29It's like an interview.
00:28:31What kind of interview?
00:28:33Is it a police station?
00:28:34Yes, it's a police station.
00:28:36It's delicious.
00:28:37It looks delicious.
00:28:39There are six chestnuts in it.
00:28:41I'm happy.
00:28:42It's cute.
00:28:43I'm happy.
00:28:44The sweetness of red bean paste is elegant.
00:28:46It's coming out.
00:28:47It must be delicious.
00:28:48It's really delicious.
00:28:49It looks delicious.
00:28:50I'm glad I bought this.
00:28:51It's sweet.
00:28:52I'm looking forward to buying it again.
00:28:56That's right.
00:28:58Babaloa looks delicious, too.
00:29:01It's beautiful.
00:29:02It's beautiful.
00:29:04You should buy Babaloa.
00:29:06You should buy Babaloa.
00:29:07You should buy Babaloa.
00:29:08You should buy Babaloa.
00:29:10The taste of the elegant Dorayaki and Daifuku,
00:29:13which is wrapped in the particular red bean paste,
00:29:19is also perfect for a souvenir for a loved one.
00:29:26I found out that it was delicious even without tasting it.
00:29:30I got it.
00:29:31I got it.
00:29:32There's no doubt about it.
00:29:34Don't say it's not delicious.
00:29:36I think it's a little late.
00:29:37But it's not bad.
00:29:39There's a doll.
00:29:40Who is it?
00:29:42There's a doll like this.
00:29:43Hello.
00:29:45I'm Naenano.
00:29:47Nice to meet you.
00:29:48Is that so?
00:29:49Yes.
00:29:50I'm Naenano.
00:29:51Naenano?
00:29:52Naenano, who is absolutely popular with teens.
00:29:56Let's take a walk together.
00:30:00Naenano, are you from around here?
00:30:03No, I'm from Shizuoka.
00:30:04Shizuoka?
00:30:06I'm from Shizuoka.
00:30:08You're on the right side, aren't you?
00:30:10I'm on the left side.
00:30:11Shizuoka is divided into right and left.
00:30:14It's completely different.
00:30:15It's completely different.
00:30:16I'm on the right side because I'm from the east,
00:30:17so many people think I'm on the right side.
00:30:19So you're on the left side.
00:30:20No, I'm on the left side.
00:30:21So people make fun of me.
00:30:22I'm on the right side.
00:30:23People make fun of me.
00:30:26No, they don't.
00:30:27No, they do.
00:30:28They say things like Aichi.
00:30:30Naenano,
00:30:32Yes.
00:30:33How long have you been doing this?
00:30:37I've been doing this for about 6 years.
00:30:40So you started with TikTok?
00:30:42Yes.
00:30:43TikTok?
00:30:44Yes, I started with TikTok.
00:30:46It looks like you've found something.
00:30:48Yes.
00:30:49This is the first time I've met a TikToker.
00:30:51People don't say TikTok.
00:30:52It's lame.
00:30:55It's lame.
00:30:56I'm not happy about it.
00:30:57People don't say it.
00:30:58What kind of shop is this?
00:31:00Ham and salami.
00:31:02There's a lot inside.
00:31:04It's a ham shop.
00:31:05It's a ham and salami shop.
00:31:08What are you doing?
00:31:09Let's do TikTok.
00:31:12I don't know anything.
00:31:13Hurry up.
00:31:14It's not like that.
00:31:15TikTok.
00:31:16I'm angry.
00:31:18Excuse me.
00:31:19May I?
00:31:20Excuse me.
00:31:24No, no, no.
00:31:26It looks delicious.
00:31:35Ariyoshi found a ham and salami shop in Hikifune.
00:31:44Wow.
00:31:45Ham?
00:31:46Wow.
00:31:47Wow.
00:31:49I love it.
00:31:50Wow.
00:31:51It's the best.
00:31:52Wow.
00:31:53I love it.
00:31:54It's not like that.
00:31:56It's a little different.
00:31:57Yes.
00:31:58It's a little different.
00:32:01It's not like that.
00:32:02I want to try it.
00:32:03You like ham the most, don't you?
00:32:05I love it.
00:32:06Ham is my favorite food.
00:32:08Let's try it.
00:32:09May I?
00:32:10Yes.
00:32:11Ham sandwich looks delicious.
00:32:13It looks delicious.
00:32:15Can I buy a ham sandwich?
00:32:17I don't know.
00:32:18You eat it right away, don't you?
00:32:20Do you dry it here?
00:32:23That's right.
00:32:24We make it here.
00:32:25You make it here?
00:32:26It's home-made.
00:32:27Home-made ham?
00:32:29Wow.
00:32:30Salami.
00:32:31Salami looks delicious.
00:32:32Salami must be delicious.
00:32:33Look.
00:32:34I'm curious.
00:32:35Otis Ham & Salami, who makes raw ham and salami from scratch in the store's workshop.
00:32:47Tokyo X, which is characterized by its rich umami,
00:32:51and Iwachu pork, which is fresh and unique, are processed into various products.
00:33:00Whether it's summer or winter,
00:33:02I'm particular about creating a certain environment all year round.
00:33:09I don't take all of them at once.
00:33:11I observe the good ones, observe them, observe them.
00:33:16It's just in a good state, so I harvest them.
00:33:20I'm curious.
00:33:21I love salami.
00:33:23When I was a student, I ate too much salami.
00:33:25When I was a student, I ate too much salami.
00:33:27My mom often told me,
00:33:28I'll get a nosebleed.
00:33:29I've only heard of chocolate.
00:33:30You'll get a nosebleed.
00:33:31I'll eat it all.
00:33:33I'll eat it all.
00:33:34Do you understand?
00:33:35I was told not to eat so much.
00:33:37Wow.
00:33:38Look.
00:33:39I did it.
00:33:40Akira, I love you.
00:33:41I'm used to it.
00:33:42Amazing.
00:33:43Tokyo X's raw ham was served.
00:33:46Do you like raw ham?
00:33:47I love it.
00:33:48Eat it.
00:33:49It's like a ribbon.
00:33:50Thank you for the meal.
00:33:51Is it homemade?
00:33:52I'll try it.
00:33:55It's good.
00:33:56She's laughing.
00:33:58It's good.
00:34:00It's good.
00:34:01It's soft.
00:34:03I love raw ham.
00:34:04The saltiness is just right.
00:34:06I love raw ham.
00:34:07It's good.
00:34:11She's giving it to me.
00:34:12She's giving it to me.
00:34:13She's giving it to you.
00:34:14Thank you for the meal.
00:34:15It's good.
00:34:16You have to give it to her.
00:34:19Is it okay?
00:34:21It's the best.
00:34:22It's Japanese pork.
00:34:23It's called Tokyo X's pork.
00:34:26It's famous.
00:34:28It's so good.
00:34:30I'll buy this.
00:34:32She also bought a ham sandwich.
00:34:37It's good.
00:34:38It's good.
00:34:39I want to buy it, too.
00:34:40The fat part is really good.
00:34:42Hang it here.
00:34:43I'm eating it now.
00:34:44You're eating it now?
00:34:45It's really good.
00:34:48I don't want to eat it.
00:34:50Can I eat this?
00:34:51Yes, you can.
00:34:52What is this?
00:34:53There's something black in it.
00:34:55This is white mold salami.
00:34:56It's white mold.
00:34:58It's good.
00:34:59It's good.
00:35:00It's white, right?
00:35:01That's right.
00:35:02It's good.
00:35:03It's white charcoal.
00:35:04Please eat it.
00:35:05You don't know, do you?
00:35:07It's good.
00:35:09It's good.
00:35:10It's good.
00:35:11It's good.
00:35:13It's white mold salami.
00:35:14It's not Subway.
00:35:17It's big.
00:35:18It's good.
00:35:19It's like eating in a Subway store.
00:35:21Is it good?
00:35:22It's very American.
00:35:23I'll have another sandwich.
00:35:24My jaw is going to break.
00:35:26I ate it first.
00:35:27It's big.
00:35:29Madam makes the sandwich bread every morning.
00:35:32It's really good.
00:35:33It's really good.
00:35:34I knew it.
00:35:36I finished eating it.
00:35:38You ate it really fast.
00:35:40I was surprised.
00:35:41It was really good.
00:35:44French cheese is also on sale.
00:35:48Ham and salami are served with wine.
00:35:56It's raining after all.
00:35:58It's because of Mr. Hasegawa.
00:36:00Kirakira Tachibana Shopping Street.
00:36:01Do you know it?
00:36:02I've been here before.
00:36:05Kirakira.
00:36:06This area is famous for Kyojima.
00:36:11Do you know it?
00:36:12What is this?
00:36:13What is it?
00:36:14It's fashionable.
00:36:15It's fashionable.
00:36:16It's retro.
00:36:17It's fashionable.
00:36:18It's true.
00:36:19It's retro and fashionable.
00:36:23Is it a cafe?
00:36:26It smells good.
00:36:27It smells good.
00:36:29There are a lot of kendama.
00:36:32There are a lot of kendama.
00:36:34It's amazing.
00:36:38How is it?
00:36:39I'll have it.
00:36:40I'll tell you the menu.
00:36:42This is espresso.
00:36:44This is drip coffee.
00:36:46This is latte and cappuccino.
00:36:50This is hot chocolate.
00:36:51This is chai.
00:36:52This is latte with coffee.
00:36:54This is soy milk.
00:36:56This is milk.
00:36:57This is O2 milk.
00:36:59This is hot and cold.
00:37:03O2 latte.
00:37:04O2 latte.
00:37:06I'll have two.
00:37:07I'll have Dandelion ice latte.
00:37:10I'll have ice and hot.
00:37:11Do you want hot or cold?
00:37:12I'll have both.
00:37:14I'll have three.
00:37:15I'll have three.
00:37:16I'll have hot chocolate.
00:37:17I'll have hot chocolate.
00:37:18If you'd like,
00:37:19I'd like you to make kendama.
00:37:22Can I touch it?
00:37:24You can.
00:37:25If there's anything you don't know,
00:37:27He's from the United States.
00:37:30He's the owner of a kendama brand.
00:37:35He's the owner of all the kendama he makes.
00:37:38He's very good at teaching.
00:37:39He can speak Japanese.
00:37:41Can he speak English?
00:37:42He can speak English.
00:37:43Leave it to me.
00:37:44I'm sorry.
00:37:45I'll do my best.
00:37:46I can speak English.
00:37:49It looks good.
00:37:50It's kendama.
00:37:54It looks good.
00:37:55This one is bigger.
00:37:57Have you ever pierced a kendama?
00:37:58No, I haven't.
00:38:00I'll show you how to pierce a kendama.
00:38:01Isn't it difficult?
00:38:02Hold it like this.
00:38:04Put your sword a little higher.
00:38:07Look only at the hole where the string comes out.
00:38:13Rotate the sword.
00:38:15Rotate the sword?
00:38:17If you do that, the sword will go straight up.
00:38:20It's close.
00:38:22I feel like I can do it.
00:38:25I'm doing it after the rotation.
00:38:27The rotation is over.
00:38:29I'm doing it after the rotation.
00:38:33It's close.
00:38:34It's close.
00:38:39It's in.
00:38:41Naenano did it well.
00:38:46Kawakita did it, too.
00:38:49It's close.
00:38:50You're good at it.
00:38:53Moomoo Coffee has a shop in the alleyway.
00:39:02Why is this shop famous for kendama?
00:39:07The owner tried kendama that his friend left behind.
00:39:12He was amazed at how fun it was.
00:39:17He started to be able to do various techniques.
00:39:21When he noticed, there were a lot of kendama in the shop.
00:39:27What kind of customers often come to such a shop?
00:39:32My kids don't drink coffee.
00:39:34They only play kendama.
00:39:36They play kendama outside the house.
00:39:38When they're satisfied, they come home.
00:39:41I think that's good.
00:39:44I watch them because I want them to play kendama.
00:39:49It's big.
00:39:50That's the biggest one.
00:39:54This is not for competitions.
00:39:56It's not a competition.
00:39:58It's for decoration.
00:40:00It's dangerous.
00:40:04It has a lot of autographs.
00:40:06Can you do it?
00:40:07It's about 2kg.
00:40:09Can you do it?
00:40:10It looks heavy.
00:40:11One, two.
00:40:15It's amazing.
00:40:17You're good at it.
00:40:18It's amazing.
00:40:19It was really heavy.
00:40:22As expected.
00:40:24It's amazing.
00:40:27It's amazing.
00:40:28It's amazing.
00:40:30It's amazing.
00:40:31MVP.
00:40:33It looks delicious.
00:40:34It's cute.
00:40:35It looks delicious.
00:40:38Is it delicious?
00:40:39Itadakimasu.
00:40:40It's Tanpopo.
00:40:42How is it?
00:40:43What does Tanpopo taste like?
00:40:44You're noisy.
00:40:47Please explain Tanpopo coffee.
00:40:50You're curious, aren't you?
00:40:51It's delicious.
00:40:52It's a little bitter.
00:40:54It's not coffee.
00:40:55It's Tanpopo.
00:40:56It's bitter, but it has the sweetness of oats.
00:40:59It's a good balance.
00:41:01It's bitter and sweet.
00:41:04It's delicious.
00:41:05It's delicious.
00:41:06It's getting cold, so it's just right.
00:41:09I should have put it in hot water.
00:41:11I want to put sugar in it.
00:41:12I put it in hot water.
00:41:13Why?
00:41:17It's hot.
00:41:19Is that all?
00:41:20Yes.
00:41:21It's hot.
00:41:22Well, well, well.
00:41:24It's hot.
00:41:26Was it really hot?
00:41:28It's bitter.
00:41:29It's delicious.
00:41:33It's up to you.
00:41:35It's delicious.
00:41:37It's good.
00:41:41Don't talk to yourself.
00:41:43It's good.
00:41:44You talk too much.
00:41:46It's delicious.
00:41:47It's getting cold, so it's just right.
00:41:50I told you.
00:41:54It's delicious.
00:41:55It's good, isn't it?
00:41:56It's delicious.
00:41:58How about taking a break in a stylish space with coffee and kendama?
00:42:07It's raining.
00:42:08It's raining.
00:42:10Mr. Hasegawa is very enthusiastic.
00:42:12Why are you talking about Mr. Hasegawa?
00:42:15It seems that it rains every time I come to this location.
00:42:18It doesn't rain.
00:42:19Mr. Hasegawa.
00:42:20The weather is bad.
00:42:21It's not good.
00:42:22Mr. Hasegawa is not good.
00:42:23There is a pattern of Mr. Kawakita.
00:42:25No, there isn't.
00:42:26I'm really a sunny woman.
00:42:27No, no, no.
00:42:28Does your body change?
00:42:31Doesn't it change?
00:42:32It changes.
00:42:33What is this?
00:42:34It's nice.
00:42:35Isn't this a kendama?
00:42:37It's true.
00:42:38It's a kendama.
00:42:39Why?
00:42:40Is it popular?
00:42:41Is this a kendama town?
00:42:42This is a residential area called Kendama Yokocho Nagaya.
00:42:46Is this a kendama town?
00:42:48What does that mean?
00:42:49At the storefront of Moomoo Coffee,
00:42:52Mr. Hasegawa saw children playing with a kendama and named it.
00:42:57It's an interesting store.
00:42:59It's a store that represents this area.
00:43:02It's nice.
00:43:03Isn't this a table tennis table?
00:43:05It's true.
00:43:06Why is there a table tennis table?
00:43:08There is also a racket.
00:43:10It's good for playing.
00:43:11Isn't it good for playing?
00:43:13It's great.
00:43:14I'm not a representative of China.
00:43:16Coach.
00:43:17Why are you looking at my arm?
00:43:20Coach.
00:43:21I'm not a representative of China.
00:43:23I wonder why there is a table tennis table.
00:43:25It's a free table tennis table.
00:43:27It's good.
00:43:28I've never seen it before.
00:43:29This is a free table tennis table that can be used by anyone in the vacant lot.
00:43:38There are not only tables, but also rackets and balls.
00:43:42In fact, it is a part of the art project called Ping Pong Platz.
00:43:50In fact, the owner of Moomoo Coffee is also a member of the project.
00:43:57The purpose is to encourage people to meet and interact through outdoor table tennis courts.
00:44:06It will be placed until December 22.
00:44:11I'm looking forward to it.
00:44:16Has anyone seen the signboard?
00:44:18Has anyone seen the signboard?
00:44:20I haven't seen it.
00:44:21Isn't there a signboard?
00:44:22Isn't there a signboard?
00:44:23I haven't seen it.
00:44:24I haven't seen it yet.
00:44:25Really?
00:44:26There is no signboard.
00:44:27There is no signboard.
00:44:28Where is the signboard?
00:44:29There is no signboard.
00:44:30There is no signboard now.
00:44:33What is this?
00:44:34Hello.
00:44:35This is a futon shop.
00:44:36Is it okay?
00:44:37What kind of shop is this?
00:44:39This is a futon shop from the Kyojima period.
00:44:43There are various things.
00:44:49This is interesting.
00:44:50I will look around.
00:44:51Please come in.
00:44:52Please come in.
00:44:53Please come in.
00:44:54Please come in.
00:45:00Ariyoshi is taking a walk in Kyojima.
00:45:04They found a shop with a good taste.
00:45:09This is fashionable.
00:45:10There is a goldfish.
00:45:11There are various vessels.
00:45:12This is wonderful.
00:45:13This is very good.
00:45:14This is beautiful.
00:45:15This is a plate.
00:45:16This is cute.
00:45:17I like this small one.
00:45:18This is a bean plate.
00:45:19This is cute.
00:45:21This is amazing.
00:45:22This is a footrest.
00:45:24What is going on in the back?
00:45:28This is scary.
00:45:30This is an interesting building.
00:45:33Can I go up?
00:45:35Is this a tea room?
00:45:36Is this a tea room?
00:45:37Is this a tea room?
00:45:38Can I go up?
00:45:40This is amazing.
00:45:42This is amazing.
00:45:43This is true.
00:45:44Is this a real tea room?
00:45:46This is true.
00:45:49Can I use this?
00:45:50There is a swimming pool.
00:45:52Can I use this?
00:45:56The downtown area of HIKIFUNE station.
00:45:59This is a shop called TAKAHIKO SHOTEN NANZO in Kyojima.
00:46:05This is a gallery and select shop that KAINO, a painter, opened in May this year.
00:46:15I have personal connections from Sendai to Kagoshima.
00:46:23I collect works that I want people to draw.
00:46:28What I do is to think about what is beautiful.
00:46:33I do it while thinking about me, the artist, and the shop.
00:46:38KAINO sells works of artists whose souls have been shaken.
00:46:50There is a hole.
00:46:51What is that?
00:46:53There is a hole.
00:46:55Do you work there?
00:46:56Do you work there?
00:46:57Is someone forced to work there?
00:47:00That's not what I mean.
00:47:02Are you trying to connect a tunnel somewhere?
00:47:05It's a vessel.
00:47:07I'm trying to make a grill called KYOJIMAYAKI.
00:47:11Is this the soil of KYOJIMA?
00:47:14This is a gorilla.
00:47:16This is amazing.
00:47:17This is cute.
00:47:18Is this the soil of KYOJIMAYAKI?
00:47:20This is amazing.
00:47:21This is like a hot spring.
00:47:24This is cute.
00:47:27This is good.
00:47:28This is a vessel.
00:47:31This is a black color.
00:47:33This is black.
00:47:35This is beautiful.
00:47:37This is cool.
00:47:38This looks like silver.
00:47:40This is silver.
00:47:41This has a lot of eyes.
00:47:43If you bake it well, it will shine.
00:47:48This is shining.
00:47:50This is beautiful.
00:47:53This is amazing.
00:47:54This gorilla is cute.
00:47:55Let me dig the soil.
00:47:57Do you want to touch this?
00:47:59This is not a program that is so hard.
00:48:02I always experience this.
00:48:04I will dig the soil with KAKITA.
00:48:06Please do so.
00:48:08Please do so.
00:48:09What is this?
00:48:10Please do so.
00:48:13Can I touch this?
00:48:15This is cute.
00:48:17This is sticky.
00:48:19Do you like sticky?
00:48:22This is sticky, but it's also smooth.
00:48:25This has a lot of eyes.
00:48:28Do you want to make this?
00:48:29This is not sticky.
00:48:30Do you want to make this?
00:48:31Do you want to make this?
00:48:33This is small.
00:48:37You need more clay.
00:48:38Do you need more clay?
00:48:40I don't want to touch this.
00:48:42I don't want to say this.
00:48:46I don't want to work in the field in the daytime.
00:48:51This is soft.
00:48:53This is soft.
00:48:55It's hard to make a shape.
00:48:59If the temperature is high, the soil will melt.
00:49:01The soil melts in my hand.
00:49:04Is that so?
00:49:07This is the soil from the store.
00:49:10This is the age of the KANTOU ROUMUSO.
00:49:13This is the age of the KANTOU ROUMUSO.
00:49:17I'm sorry.
00:49:19Is there a place where I can change the shape?
00:49:22Don't worry about it.
00:49:24Why?
00:49:25I told you this would happen.
00:49:31This is amazing.
00:49:32This is clay.
00:49:34This is clay.
00:49:36This is clay.
00:49:37This is clay.
00:49:39This is clay.
00:49:42I'm sorry.
00:49:44Can I touch this?
00:49:46It's okay.
00:49:48This is made of gum tape.
00:49:50This is made of gum tape.
00:49:52I don't like it.
00:49:53This is a dead dog.
00:49:55Can I borrow this?
00:49:56This is scary.
00:49:57Can I borrow this?
00:50:00You haven't touched it yet.
00:50:02Why are you bored?
00:50:06I was talking about the feeling of touching water.
00:50:09No one came to the camera.
00:50:12I was washing my hands.
00:50:15The texture changed when I was wet.
00:50:18I'm sorry.
00:50:24The mysterious space of KYOJIMA.
00:50:26The mysterious space of KYOJIMA.
00:50:28The mysterious space of KYOJIMA.
00:50:30I might forget the time because I'm having too much fun.
00:50:40Excuse me.
00:50:45This is an interesting shop.
00:50:47This is an interesting shop.
00:50:51This is fun.
00:50:52I'm sorry.
00:50:53It's already over.
00:50:55Is this a hair salon?
00:50:58The main thing is that Hasegawa is touching clay.
00:51:02Who wants to see clay?
00:51:04Clay play.
00:51:06It's a nice atmosphere.
00:51:08This is KYOJIMA ODEN.
00:51:10This is KYOJIMA ODEN.
00:51:11It's fashionable.
00:51:14I wonder what kind of ODEN they will get.
00:51:17Is it that way?
00:51:18Is it this way?
00:51:19Is it this way?
00:51:20I'm sorry.
00:51:25Excuse me.
00:51:26It smells good.
00:51:27KYOJIMA ODEN
00:51:30Ariyoshi and his friends stop by the ODEN shop they found while walking around KYOJIMA.
00:51:38Excuse me.
00:51:39It smells good.
00:51:40Excuse me.
00:51:42It's fashionable.
00:51:46Excuse me.
00:51:48Hello.
00:51:49ODEN smells good.
00:51:51He's washing his hands again.
00:51:53There was a little bit of mud.
00:51:57ODEN is good.
00:51:59I haven't been to an ODEN shop in a long time.
00:52:01It smells good.
00:52:03I ate bread.
00:52:04I'm full.
00:52:05Why did you eat bread?
00:52:06Self-sufficiency is self-sufficiency.
00:52:08Honestly, I ate alone.
00:52:10I didn't have to eat sandwiches at all.
00:52:13I was a little scared at that time.
00:52:15I couldn't stand it at all.
00:52:18Do you have a DASHI drink?
00:52:19DASHI drink?
00:52:20It's sake.
00:52:22Is sake a DASHI drink?
00:52:24I use the first DASHI of Katsuo Tokonbu.
00:52:27It's like a cocktail.
00:52:30It's not warm.
00:52:32I see.
00:52:34It's cold.
00:52:36Is today's DASHI different every day?
00:52:39I change it every week.
00:52:43Today, I mix chicken and Katsuo Tokonbu.
00:52:48Is there a Shizuoka ODEN pattern?
00:52:51There are various ODEN patterns.
00:52:54It's interesting.
00:52:56It's fun.
00:52:58Let's eat ODEN.
00:53:00Please.
00:53:01Can I order?
00:53:03Of course.
00:53:04Konjac and radish.
00:53:06Egg.
00:53:08That's good.
00:53:14Sausage.
00:53:15That's good.
00:53:17Konjac, radish, cod roe, and egg.
00:53:20Konjac, radish, cod roe, and egg.
00:53:23It's like a rap.
00:53:25Chikuwabu.
00:53:27Do you like Chikuwabu?
00:53:29I like it.
00:53:30I don't know because I'm from the west.
00:53:32I knew it when I came to Tokyo.
00:53:34Konjac, egg, and Shirataki.
00:53:38Shirataki.
00:53:41Radish, egg, and Chikuwabu.
00:53:48Is Chikuwabu white?
00:53:50It's like udon.
00:53:51It's hard.
00:53:56It looks like udon.
00:53:57You like it.
00:53:58It looks like thick udon.
00:54:00It has a lot of flour.
00:54:01That's right.
00:54:03I knew it when I came to Tokyo.
00:54:05I like it.
00:54:06Isn't it delicious?
00:54:07I love it.
00:54:08I'll have a bamboo shoot.
00:54:11I'll have a sausage.
00:54:12Sausage.
00:54:14I'll have a sausage, too.
00:54:15Sausage.
00:54:19There are a lot of additional dishes.
00:54:20I'm sorry.
00:54:22They're all handwritten.
00:54:24That's right.
00:54:26On a cold night,
00:54:27I thought it was pudding.
00:54:29Oden night.
00:54:30It's handwritten.
00:54:31It's handwritten.
00:54:32It's handwritten with a message.
00:54:35I'm happy.
00:54:48It's the best.
00:54:50It's called Tajinnabe Oden.
00:54:52Tajinnabe?
00:54:53Tajinnabe is...
00:54:55It's like a hat.
00:54:56It's a hot pot in Morocco.
00:54:58Oden with yellowtail radish.
00:55:01Oden with yellowtail radish.
00:55:04Oden with yellowtail radish.
00:55:05What is Juksel Oden?
00:55:09What is Juksel?
00:55:11I've never heard of it.
00:55:12Kombu dashi.
00:55:15Shirako mango.
00:55:17It looks delicious.
00:55:18What is that?
00:55:19What does that mean?
00:55:20No one asked for a substitute.
00:55:22That's right.
00:55:23I didn't know that.
00:55:25I should have asked for it.
00:55:26It's sold here.
00:55:28There are two kinds of Tajinnabe Oden.
00:55:31That's right.
00:55:32Oden with yellowtail radish and Tajinnabe Oden.
00:55:35There are two kinds of Tajinnabe Oden.
00:55:40I'll have Kombu dashi and Shirako mango.
00:55:42Let's eat.
00:55:44I'll have Kombu dashi and Shirako mango.
00:55:49Is yellowtail radish okay?
00:55:51I'll have yellowtail radish.
00:55:53I'll have Oden with yellowtail radish.
00:55:55Okay.
00:55:57I'll have two packs of shrimp.
00:56:00It looks delicious.
00:56:02It looks delicious.
00:56:04Oden Stand 13 is a 100-year-old house renovation.
00:56:12The restaurant has a historic atmosphere,
00:56:15but the interior has a new and at-home atmosphere.
00:56:20The interior has a unique atmosphere,
00:56:23but the dashi is also unique.
00:56:27I tried various kinds of dashi while studying it experimentally.
00:56:32I used beef bone broth and ago dashi.
00:56:38I also used beef dashi.
00:56:42In addition to the standard Oden,
00:56:45there is also an original Oden.
00:56:50Renewal Oden comes from the word renewal.
00:56:55It doesn't mean making something completely new.
00:56:59It means combining different dishes with the Oden you know
00:57:03and defining it in a new way.
00:57:08I can't eat this.
00:57:10I can eat anything else.
00:57:13Excuse me.
00:57:14There it is.
00:57:15Oh, my.
00:57:16I'm glad you found the part you forgot to put in the soba restaurant.
00:57:23You should think about how the soba restaurant owner feels.
00:57:27Excuse me.
00:57:28I have to touch this.
00:57:29If you put it in the sweat part...
00:57:31It's dirty.
00:57:32It's not dirty.
00:57:34It's not dirty.
00:57:35It's just a normal pot.
00:57:37Why do you have to say it's dirty?
00:57:39It's clean.
00:57:40It's clean.
00:57:41Have you ever touched it?
00:57:42I do this every day.
00:57:43Have you ever touched it?
00:57:44No, I haven't.
00:57:45It's okay.
00:57:48Don't make that face.
00:57:50Why are you glaring at me?
00:57:52I'm sure you'll make that face.
00:57:54What are you talking about?
00:57:57It looks delicious.
00:57:59I'm so happy.
00:58:00That's how you eat it.
00:58:02It looks delicious.
00:58:04This is konbu kelp.
00:58:06Let's eat.
00:58:07Let's eat.
00:58:08What should I eat first?
00:58:09I'll eat daikon radish first.
00:58:11It's daikon radish.
00:58:12It's daikon radish.
00:58:14It's a nice color.
00:58:15You're eating a lot of mustard.
00:58:17Why?
00:58:19It looks delicious.
00:58:23It warms me up.
00:58:27It's soaked.
00:58:29It's very refreshing.
00:58:34It's refreshing.
00:58:36It looks delicious.
00:58:37I thought the taste was strong.
00:58:39It's a little stronger than Tokyo.
00:58:41It smells really good.
00:58:43It's very refreshing.
00:58:44It warms me up.
00:58:47It's delicious.
00:58:50Bamboo shoots are big.
00:58:51Bamboo shoots look delicious.
00:58:52It looks delicious.
00:58:53It's big.
00:58:54Bamboo shoots are delicious.
00:58:55It's delicious.
00:58:58Let's eat.
00:58:59It's chewy.
00:59:00It's delicious, isn't it?
00:59:03It's like a rice cake.
00:59:05Bamboo shoots are delicious.
00:59:09It's big.
00:59:10There's something wrong with Kawakita's daikon radish.
00:59:13There's something wrong with the daikon radish.
00:59:17She's complaining that there's nothing wrong with the daikon radish.
00:59:20I'm sorry.
00:59:21She's angry.
00:59:22I'll put a lot of daikon radish on it.
00:59:23I see.
00:59:24It's okay.
00:59:27Thank you for waiting.
00:59:30Thank you very much.
00:59:32Excuse me.
00:59:33Is it okay?
00:59:34Is it okay?
00:59:35Is it okay?
00:59:36Yes.
00:59:38It's here.
00:59:39Thank you very much.
00:59:40Thank you very much.
00:59:42I put in a cream to apologize.
00:59:44It's like a creamer.
00:59:45It's a massage.
00:59:46It's a creamer.
00:59:47It's a creamer.
00:59:48It's a cassava.
00:59:49It's different.
00:59:50It's painful.
00:59:52It's amazing.
00:59:54It's delicious.
00:59:55It's big.
01:00:02Excuse me.
01:00:03What is this?
01:00:04It's a yellowtail daikon radish.
01:00:05It's here.
01:00:06It's amazing.
01:00:07It's amazing.
01:00:08What is it?
01:00:09It's here.
01:00:10It's more than I imagined.
01:00:12It looks delicious.
01:00:13It looks delicious.
01:00:14Is this daikon radish?
01:00:16Look at the yellowtail.
01:00:17It's amazing.
01:00:18It's amazing.
01:00:19It's delicious.
01:00:20It's half.
01:00:22It's a great yellowtail daikon radish.
01:00:25I'll cut it in half.
01:00:26It's amazing.
01:00:28Do people in New York eat milt?
01:00:30I don't think so.
01:00:31I don't think so.
01:00:32What is it?
01:00:33I think it's a shrimp.
01:00:34It's a Tajin-nabe.
01:00:35It's really cute.
01:00:36It's amazing.
01:00:37It's small.
01:00:38It's really Tajin-nabe.
01:00:39It's cute.
01:00:40What is this?
01:00:42This is...
01:00:49The Tajin-nabe Oden that Ariyoshi ordered at the Kyojima Oden shop.
01:00:55What kind of Oden is it?
01:01:00It's a Tajin-nabe.
01:01:01It's a Tajin-nabe.
01:01:02It's really cute.
01:01:03It's amazing.
01:01:04It's small.
01:01:05It's really Tajin-nabe.
01:01:06It's cute.
01:01:07What is this?
01:01:10This is...
01:01:11It looks delicious.
01:01:12Isn't this a rice dish?
01:01:13It looks delicious.
01:01:14Is this an Oden?
01:01:15It's amazing.
01:01:16It's a shrimp.
01:01:17It's amazing.
01:01:18It smells good.
01:01:19This is a rice dish.
01:01:21It's sticky.
01:01:22It's a small size.
01:01:23It's good.
01:01:24It's cute.
01:01:26Is it a shrimp?
01:01:27It's a shrimp.
01:01:28It looks delicious.
01:01:29This must be delicious.
01:01:31It's good.
01:01:33You're going to eat it again, right?
01:01:37It's still hot.
01:01:40How is it?
01:01:41Is it this hot?
01:01:42It's delicious.
01:01:43Is it delicious?
01:01:48It's delicious.
01:01:49It's spicy.
01:01:51But it's gentle.
01:01:53Is it kelp?
01:01:54That's why it's Japanese.
01:01:57It's a big kelp.
01:01:59It's not just spicy.
01:02:01It has a gentle taste of the soup stock.
01:02:03It's a curry made with soup stock.
01:02:05It's delicious.
01:02:06It's a Japanese-style curry.
01:02:08But it's spicy.
01:02:10It goes well.
01:02:11It looks delicious.
01:02:13It's hot.
01:02:16This is a traditional Moroccan dish, Pajin Nabe.
01:02:22It's supposed to be spicy.
01:02:29Add kelp stock to it.
01:02:32Combine the elements of Japanese and make it into oden.
01:02:38It's close to water.
01:02:40It can be cooked in a small amount of water.
01:02:44It's important not to let the nutrients of the ingredients escape.
01:02:47It's important to use the umami while cooking.
01:02:52I'm going to try Pajin Nabe this year.
01:03:01What is duxelles?
01:03:02Isn't it English?
01:03:03No.
01:03:05What is duxelles?
01:03:08Listen to it in English.
01:03:10It's not English.
01:03:14Pretend to be a foreigner and listen.
01:03:17Excuse me.
01:03:19What is duxelles?
01:03:21It's a mushroom cream sauce.
01:03:26It's written in Japanese.
01:03:28She understood it.
01:03:30Mushroom.
01:03:31It was an easy English.
01:03:33It's a typical mushroom cream sauce.
01:03:35Be careful.
01:03:38It's boiling.
01:03:39It's boiling.
01:03:40This is a Pajin Nabe oden made with kelp stock and Shirako Mabo.
01:03:49It looks delicious.
01:03:50It looks delicious.
01:03:52This is the same.
01:03:53It looks delicious.
01:03:58The information on TikTok is amazing.
01:04:06It's Mabo, isn't it?
01:04:07It's Mabo.
01:04:09Mara?
01:04:10It's Mabo.
01:04:13It's Mabo.
01:04:14It's spicy.
01:04:16It's spicy.
01:04:18It's addictive.
01:04:25It's Japanese Mabo.
01:04:26It's true.
01:04:27It's delicious.
01:04:29It's Japanese Mabo, but it's gentle.
01:04:34It's a little spicy.
01:04:36It has a strong taste of Japanese pepper.
01:04:39It's Japanese food.
01:04:41It's delicious.
01:04:43The Shirako is soft and delicious.
01:04:47It's creamy.
01:04:50It's delicious.
01:04:51It's spicy.
01:04:53It will be spicy later.
01:04:55It's hot and spicy.
01:04:57It's spicy and hot.
01:04:59It's hot and spicy.
01:05:01It's hot and spicy and chili.
01:05:03Excuse me?
01:05:04It's chili and tomato.
01:05:05It's chili and tomato.
01:05:06This is not chili and tomato.
01:05:08No.
01:05:09No, no, no.
01:05:10She says all the spicy words I know.
01:05:14It's totally different.
01:05:15It's different.
01:05:16Isn't chili spicy?
01:05:18No, it's spicy.
01:05:20Isn't chili spicy?
01:05:21Chili means chili.
01:05:25Shrimp chili?
01:05:26No, no, no.
01:05:27It's a thing.
01:05:28A thing?
01:05:29A thing.
01:05:30Chili means chili.
01:05:32Chili pepper.
01:05:34I see.
01:05:35It doesn't mean spicy.
01:05:36No, it doesn't.
01:05:37It doesn't mean spicy.
01:05:38I see.
01:05:40It's like an English class.
01:05:46Please try unique Oden dishes using original soup stock.
01:05:55We visited Hikifune today.
01:05:57How was it, Mr. Hasegawa?
01:05:59I was surprised to know that there is soil in the city of Tokyo and you can make grilled food.
01:06:06You actually did it.
01:06:07Yes, I did.
01:06:09Your hands are smooth.
01:06:10It might be good for your skin.
01:06:12It's like a clay pack.
01:06:13It's fast.
01:06:14Please recommend it to women.
01:06:16It's fast.
01:06:17I was washing my hands.
01:06:18You were washing your hands, but they are shiny now.
01:06:20I was washing my hands, so they are shiny.
01:06:22I see.
01:06:23It's soap.
01:06:24I see.
01:06:25My manager loves this show.
01:06:28I'm glad.
01:06:29I'm glad I did my best in my entertainment career.
01:06:33Oh, it's your manager.
01:06:34Yes, it's my manager.
01:06:36Thank you for having me.
01:06:37How was it, Ms. Kawakita?
01:06:39I had a lot of fun.
01:06:40It's been a while.
01:06:41Mayu-kun, you have a mole on your face.
01:06:43Oh, I'm sorry.
01:06:44It's the most hated one.
01:06:45I'm sorry.
01:06:46I'm sorry.
01:06:47Don't say it now.
01:06:48Don't say it at the end.
01:06:49You should have said it at the beginning.
01:06:51It's been a while since I had a shoot with Ms. Ariyoshi.
01:06:54I was happy.
01:06:55It was fun.
01:06:57How was it, Ms. Ariyoshi?
01:06:58Please say it in English.
01:06:59Please say it in English.
01:07:00I'll use it.
01:07:01I had an amazing time today with you guys.
01:07:03I'm so glad that I got to go on a walk with you guys.
01:07:08Why are you laughing?
01:07:09It's not funny.
01:07:11It's true.
01:07:12You speak English very well.
01:07:13Yes, I do.
01:07:14I speak proper English.
01:07:15Is it not a rural English?
01:07:17No, it's not.
01:07:18Is it a rural English?
01:07:19Yes, it is.
01:07:20It's a living English.
01:07:21It's the city of city.
01:07:22It's the city of city.
01:07:23It's the city of city.
01:07:24It's the world's best city.
01:07:25It's the world's best city.
01:07:26It's the city of city.
01:07:27It's the city of city all over the world.
01:07:29It's the world's best city.
01:07:30No, not at all!
01:07:32Please don't worry about the English.
01:07:35How was it, Ariya-san?
01:07:37It's been a while since I've been here.
01:07:39But it hasn't changed in a good way.
01:07:42It's good. It always makes me feel at ease.
01:07:44When I walk around here.
01:07:46The oden was good too. It was the best.
01:07:48Thank you very much.
01:07:49The present is a song.
01:07:54How was today's honest walk?
01:07:57Thank you, everyone on the tugboat.
01:08:02It was the first time I saw Ariya-san.
01:08:05But everyone did a great job.
01:08:07It was a very short time.
01:08:09I was most surprised that the story was good.
01:08:13I was most surprised at the timing and the way it was shot.
01:08:16I was very happy that everyone was very interested.
01:08:21I was very happy that everyone enjoyed the sandwich.
01:08:29I was happy that everyone had a good time.
01:08:33It was like a normal audience.
01:08:36Everyone was talking to each other.
01:08:38I thought that was a good thing.
01:08:42I thought that everyone had a common sense.
01:08:46I thought that everyone would talk to each other with the same eyes.
01:08:51Everyone ate very deliciously.
01:08:55I thought they were very kind people.
01:09:00And this week's present.
01:09:04Can I have some?
01:09:11It's delicious.
01:09:12I can chew for about two hours.
01:09:14I understand.
01:09:16I can taste it.
01:09:19It's delicious.
01:09:21The salami is delicious.
01:09:22I want to buy salami.
01:09:25It's delicious.
01:09:27It's a little greasy.
01:09:29What should I do with this?
01:09:31Let's do that.
01:09:33Can I eat this?
01:09:35I feel good.
01:09:39This time, we will give one person salami.
01:09:44Please write a request for a place you want to take a walk.
01:09:50Have a good weekend.
01:09:53This program is broadcast on TVer.
01:09:57I'm eating now.
01:10:00Next week, we will take a bus to NUKUMIZU in TAKATOSHI.
01:10:04There are many people.
01:10:06Is this Enoshima?
01:10:08Yes.
01:10:09There are many cats.
01:10:11This is cute.
01:10:12This is cute.
01:10:14This is different from sightseeing.
01:10:17This is the back of Enoshima.
01:10:18This is a swan.
01:10:20This is a swan.
01:10:22This is beautiful.
01:10:24This is a special monster burger.
01:10:26Please look forward to it.