太田×石井のデララバ 2024年11月27日 東海３県 盛りグルメ大賞
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Speaking of Nagoya, it's the fashionable wedding ceremony!
00:07Nagoya-style hair styles,
00:11and the unique local cuisine that makes you wonder what it is.
00:17Not only the forest, but also the gourmet!
00:22Oh, eggs!
00:24For example, this is a super-large mixed soba with 9 servings!
00:33This is a 3-kg-bucket fried rice!
00:40Why is the Tokai region so full of food?
00:47Ancho City, Aichi Prefecture
00:53This is Umewakazushi in Ancho City.
00:56There's a lot of gourmet food here.
00:59A lot of dreams?
01:00A lot of dreams!
01:03Hello!
01:04Wow!
01:05All the craftsmen are here!
01:07Look at Taisho's smile!
01:09Thank you!
01:10Taisho!
01:11He looks so kind!
01:13Just by looking at his smile, I can tell he's a good cook!
01:16How old are you, Taisho?
01:18I'm 77.
01:20You're 90?
01:21Yes, I'm 90.
01:22How long have you been in business?
01:24More than 60 years.
01:26That's right.
01:2768 years? You've been in business since you were 9?
01:30That's enough!
01:34Umewakazushi was established in 1949.
01:39Since the opening, they've been serving a lot of gourmet food.
01:47I love this restaurant.
01:48Because it's so crowded.
01:50The food is so good.
01:52I'm 99 years old now.
01:57Your birthday is tomorrow.
01:59I'm 90 years old.
02:00That's amazing!
02:01I'll be 90 years old tomorrow.
02:05Congratulations!
02:07Congratulations!
02:12This is the first Taisho of Umewakazushi.
02:15Hiroshi Inagaki.
02:17He's 77 years old.
02:21Have you been here before?
02:23No, I've been here before.
02:27Thank you so much.
02:30I thought it'd be better to have a party.
02:33It's just for fun.
02:35I want to make people happy.
02:38Taisho has a sense of humor even when it comes to sushi.
02:47This is amazing.
02:49What's inside?
02:51Chirashi?
02:52Chirashi?
02:55There's everything.
02:58There's sushi in a bowl that's 40 centimeters in diameter.
03:07However, this is not all of Umewakazushi's gourmet food.
03:16I was surprised by Tegawa.
03:18I've never seen this before.
03:20I've never seen this before, either.
03:22I've never seen this before.
03:25What is Mori Mori?
03:31Thank you for waiting.
03:33Anago?
03:34It's Anago.
03:35Anago?
03:36It's a surprise Anago.
03:37It's a surprise Anago.
03:39I've never seen this before.
03:42It's Anaconda.
03:43It's not Anaconda.
03:45It's Anaconda.
03:48Umewakazushi's Mori Mori gourmet food is Anago sushi.
03:54It's 30 pieces.
03:56It's 30 pieces of normal sushi.
03:59I've never seen such a huge sushi before.
04:06How heavy is it?
04:18It's about 1.2 kilograms.
04:25It looks like a joke, but the customers who actually order it are surprised, too.
04:35It's a surprise Anago.
04:41It's a surprise Anago.
04:44I'll take a picture of it.
04:53How will they eat it?
04:59It's well-fermented, isn't it?
05:11You're good at it.
05:15It's fluffy.
05:17It's well-fermented.
05:20I don't care about the rice at all.
05:22It's good.
05:24It's really good.
05:26It's rare to eat Anago with a spoon.
05:29It's opened.
05:33It's good.
05:34It's really good.
05:36It's refreshing.
05:38But, it's too soft.
05:41It's good.
05:44What about the customers here?
05:48Do you eat it with a spoon?
05:50You can eat it with a spoon.
05:53But, if it's Anago...
05:55The customers at home order a surprise Anago as a souvenir.
06:02You can eat it as a souvenir.
06:04Her husband has wanted to eat Anago for a long time.
06:08So, the staff visited her home.
06:16It looks like this.
06:18It's big.
06:20Is it one kilogram of rice?
06:22It's one kilogram of rice.
06:24Anago is big.
06:26It's thick.
06:28It has no bones at all.
06:31It's good.
06:34How do they make this surprise Anago sushi?
06:45The rice they use is about one kilogram.
06:52They put four Anago on the rice.
06:59Then, they wrap 25 centimeters of seaweed around Anago so that it won't be separated from the rice.
07:11Then, they apply the sauce on the rice.
07:22The surprise Anago sushi is ready.
07:29It's a very big surprise Anago sushi.
07:33But, there are many other dishes in this restaurant.
07:40This is not a rice ball sushi.
07:45It's a huge rice ball sushi.
07:50I can't eat it.
07:52I can't eat that octopus.
07:59The octopus sushi has a lot of octopus on it.
08:04This is 12 eggs.
08:08It's amazing.
08:10There are other huge dishes other than sushi.
08:18Tuna is interesting.
08:19Tuna is great.
08:21It's a chawanmushi.
08:22It's two kilograms.
08:24It's a huge chawanmushi for 16 people.
08:29I can't eat chawanmushi.
08:34I can't eat that.
08:36They even have a hot drink.
08:41I like to surprise people.
08:43That's why I do this.
08:45Do you like Taisho?
08:47I love him. I'm here to meet Taisho.
08:50What do you think of this father?
08:53I think Taisho is fun for customers.
08:57But, it's a mess at home.
08:59What do you mean?
09:01I don't know what I'm saying.
09:08Taisho has made a lot of huge dishes.
09:13How did he do that?
09:17There used to be a rotating washing machine.
09:22A rotating washing machine.
09:24He complained about it.
09:27He was angry.
09:31He made a lot of dishes.
09:33But, he said he'd never come to this restaurant again.
09:39He made a lot of dishes.
09:40He made a lot of dishes.
09:44But, he was surprised and didn't want to do it anymore.
09:49What did he do?
09:50What did he do to make a lot of dishes?
09:57Here you are.
09:59Thank you for waiting.
10:02This is amazing.
10:04Is this sushi?
10:06This is sushi.
10:07I made this sushi to make customers happy.
10:11That's amazing.
10:13What is a rotating washing machine?
10:16I used to get drunk.
10:19I used to get drunk.
10:20I used to lose to such a big rotating washing machine.
10:23This time, I lost.
10:25What did you do?
10:26I lost to such a big rotating washing machine.
10:31You must have been very angry.
10:34He said he'd forgive me if I made a mistake.
10:36He said he'd forgive me if I made a mistake.
10:38The one who defeated the annoying customer was the giant rotating washing machine.
10:44This is amazing.
10:45The name of this machine is FUTOPARAMAKI.
10:51The diameter is 25 cm.
10:53The height is 30 cm.
10:55There are about 40 pieces of sushi rolls.
11:01Various ingredients are used.
11:07When I turn this machine,
11:11I feel like I'm in the starry sky.
11:20How heavy is this?
11:25This is 4.9 kg.
11:29How many pieces of sushi rolls can you eat a month?
11:31I can eat 2 to 3 pieces a month.
11:34How do you eat this?
11:36I cut it.
11:41Please eat this.
11:42Look at his face.
11:44Please don't do that.
11:50He cut it for me.
11:51This is beautiful.
11:52This cross section is beautiful.
11:55This is wonderful.
12:00This is amazing.
12:05This looks delicious.
12:08This is delicious.
12:09Various ingredients are used.
12:12I don't know what I ate.
12:14This is delicious.
12:17Many people order this giant sushi roll for their birthday.
12:29By the way, how is this FUTOPARAMAKI made?
12:36The number of pieces of sushi rolls used is 13.
12:48This is not easy.
12:50How do you make this?
12:5514 pieces of sushi rolls are put together.
13:01How many pieces of sushi rolls can you eat a month?
13:08This is 2 meters long.
13:1615 pieces of sushi rolls are put together.
13:23How do you roll this?
13:27The ingredients are arranged so that they look beautiful when rolled.
13:31The ingredients are arranged so that they are evenly distributed when rolled.
13:39This is amazing.
13:43Finally, roll the ingredients.
13:52This is a work of art.
13:57This is wonderful.
13:59OTA-SAN, have you ever seen this FUTOPARAMAKI?
14:04No, I haven't.
14:07However, this is the second generation.
14:13FUTOPARAMAKI is 5 kg.
14:16This is a huge sushi roll.
14:21This is the second-generation FUTOPARAMAKI.
14:25This is the second-generation FUTOPARAMAKI.
14:27Is this a matchbox?
14:30This is a matchbox.
14:33Please open this.
14:40Please look at this.
14:43This is a sushi roll.
14:45This is a mini size.
14:49A small person makes a big one.
14:52I make a small one.
14:56This is a tuna roll.
14:58Please make this a little bigger.
15:00Please put wasabi in this.
15:03This is difficult to make.
15:05Who orders this?
15:07Many people order this as a surprise.
15:10Many people order this as a surprise.
15:13I eat this.
15:15This is small.
15:20This has a light taste.
15:25What is this?
15:27This is a kappa roll.
15:29This contains beef.
15:30This contains a lot of beef.
15:33What made you make this?
15:35I didn't have money today.
15:39I was asked to give me sea urchin for 40 yen.
15:43I was happy to receive this.
15:46This is a joke.
15:49This is a joke.
15:53The Tokai region is famous for sea urchin.
15:58If there is a sea urchin that is more expensive than that, I will make it even more expensive.
16:04This is not a matter of weight.
16:06This is a store that is particular about making sea urchin expensive.
16:11What is the most expensive sea urchin in the Tokai region?
16:16I will investigate this.
16:18I will investigate this.
16:24This is a crab.
16:25This is a crab sold at an eel restaurant.
16:30This is expensive.
16:32This has a lot of rice.
16:34This is a deep-fried dish.
16:40This has a lot of rice.
16:42This has a lot of seafood.
16:44This time, I will investigate the most expensive sea urchin in the Tokai region.
16:55The number of stores I investigated is more than 1,000.
17:01I will investigate the most expensive sea urchin in the Tokai region.
17:04I will investigate the 5th place.
17:07This is very cheap.
17:09This has a lot of seafood.
17:11This is like a campfire.
17:18This is like Jenga.
17:24What is this?
17:26This is YOROZUYA.
17:28This is KITCHEN YOROZUYA.
17:31The 5th place is YOROZUYA.
17:36What is the most expensive dish?
17:46This is a deep-fried shrimp.
17:54This is a deep-fried shrimp.
18:00This is like a campfire.
18:04This is like a Jenga.
18:08This is amazing.
18:09This is a deep-fried shrimp.
18:12This is 40 pieces.
18:15This is 100 yen per piece.
18:16This is a deep-fried shrimp that costs 110 yen per piece.
18:20He is particular about how to stack it.
18:28The shrimp is lined up so that the directions are different.
18:33The bottom row has 6 pieces.
18:36It's hard to stack this.
18:49The bottom row has a large number of pieces.
18:51This is a strategy to stabilize the foundation.
18:54He is a little nervous when he brings it to his seat.
19:04This looks delicious.
19:06This is crispy and delicious.
19:08This is chewy.
19:10This is good.
19:17Can I buy this?
19:19This is good.
19:26Finally, he measures the height he is curious about.
19:32YOROZUYA's deep-fried shrimp tower is 21 cm.
19:43By the way, YOROZUYA's shrimp tower is the same size as a 500 ml bottle.
19:54YOROZUYA's deep-fried shrimp tower is 21 cm.
20:00This is the fourth place.
20:04This is amazing.
20:07I was surprised.
20:09This is like a tower.
20:14This is like a tower.
20:19This is a tower that I can't let go of.
20:26This is here.
20:28This is a cafe.
20:31This is a cafe in TOYOKAWASHI, AICHI.
20:34This is a menu of Arabica.
20:39What is this menu?
20:43This is a parfait.
20:47This is a pancake.
20:49This is a hamburger.
20:51This is a hamburger.
20:53This is a hamburger.
20:57This is a pancake.
20:59This is a hamburger.
21:01This is a hamburger.
21:05This is a bullet.
21:09This is a hamburger.
21:13This is also huge.
21:15This is a tower hamburger loaded with bullets.
21:22I have never seen this.
21:24I can't eat this alone.
21:26This is fixed with three skewers.
21:30This keeps the shape of the hamburger.
21:42I have to eat this quickly.
21:45This is difficult to eat.
21:48This is a hamburger.
21:52This is a nine-piece hamburger.
22:00This is 150 grams.
22:04This is 1.5 kg.
22:08I can't eat this.
22:12How do you eat this?
22:14You have to hold this with your nose.
22:18How do you eat this?
22:21He is thinking about how to eat this.
22:23He is consulting.
22:25Is this fun?
22:27Is this an entertainment?
22:29This is a cooperative work.
22:32This is dangerous.
22:36This is a bullet.
22:38I can't eat this alone.
22:41I can't eat this alone.
22:43He wants to eat this alone.
22:49This is a cooperative work.
22:53I can't eat this alone.
22:59This is 4.5 kg.
23:01This is 4.5 kg.
23:04This is 4.5 kg.
23:07This is heavy.
23:13I put this back here.
23:16How many hours do you eat this?
23:188 hours.
23:22I ate half of this.
23:25This is very delicious.
23:28I can't eat this alone.
23:31I can't eat this alone.
23:36He eats too much.
23:38I want young people to eat this.
23:41I want young people to eat this.
23:46How long have you been eating this?
23:48I have been eating this for 5 or 6 years.
23:50I have been eating this for 5 or 6 years.
23:52I eat this on a plate.
23:54I eat this on a plate.
23:59I put this on the side.
24:01I put this on the side.
24:03I put this on the side.
24:05I put this on the side.
24:07I put this on the side.
24:09He measures the height.
24:17The 5th EBI FRIED TOWER is 21 cm.
24:22How tall is the 10th hamburger?
24:28The 10th hamburger is 22 cm.
24:35The EBI FRIED TOWER is 1 cm higher.
24:39What does that mean?
24:42As you can imagine, 22 cm is the same size as a bowling ball.
24:50I didn't know that.
24:53The 3rd EBI FRIED TOWER is a variety of food.
25:02This is a variety of food I have never seen before.
25:08This is a variety of food I have never seen before.
25:14This is a variety of food I have never seen before.
25:19If you compare it to normal Jiro ramen, the Haguria ramen is much bigger.
25:30Haguria ramen is located in Nakagawa Ward, Nagoya City.
25:37This is an udon restaurant that was opened in 1996.
25:44I'm here to eat miso katsu set.
25:51I saw a picture on Instagram.
25:54A picture on Instagram?
25:56Yes.
25:57Miso katsu is a specialty of this restaurant.
26:00But what's so special about it?
26:03It's the miso katsu.
26:05It's the miso katsu.
26:07It's the miso katsu.
26:09It's the miso katsu.
26:11It's the miso katsu.
26:12But what's so special about it?
26:19How many pieces of katsu?
26:28Cabbage!
26:29Cabbage!
26:31Interesting.
26:35He's holding it with his teeth.
26:38He's holding it with his teeth.
26:44How do you eat it?
26:49The most popular dish in Hungary is
26:53miso katsu with cabbage!
27:03Miso katsu is topped with cabbage
27:06as if it's a mountain.
27:11For some reason, the ham...
27:13I'm sure you can hold it.
27:17I don't know what the main dish is anymore.
27:21It's cabbage.
27:22It looks delicious.
27:23Did you order a large serving?
27:24No, it's a normal serving.
27:26It's a normal serving.
27:28Even though it's a normal serving.
27:32Everyone says they don't need cabbage.
27:35Everyone eats cabbage.
27:37In a normal restaurant,
27:39it doesn't take more than 10 seconds to peel the cabbage.
27:42But in this restaurant,
27:44the amount is extraordinary.
27:46It only takes more than a minute to peel the cabbage.
27:54How many pieces of katsu can you eat with that amount?
27:57I can eat half of it.
28:02I can eat half of it.
28:05How much cabbage can you eat in a day?
28:09I can eat 80 pieces of cabbage in a day.
28:1380 pieces of cabbage?
28:1480 pieces of cabbage.
28:16To use a large amount of cabbage,
28:19he leaves the cutting to the machine.
28:24He keeps the machine running during his business hours.
28:32Thank you for waiting.
28:34This is a large serving of cabbage katsu.
28:37Here you go.
28:41Everyone will see this.
28:43It's too heavy.
28:46They'll laugh.
28:47It's too heavy.
28:48They'll laugh.
28:49It's too heavy.
28:52How will everyone eat this cabbage?
29:00He's simulating.
29:06How should I eat this?
29:07How should I eat the ham?
29:09I'll eat the ham first.
29:12It's like eating rice.
29:16It's not good.
29:19It's not good.
29:26I can't help it.
29:28I can't help it.
29:30He puts the dressing on the ham first.
29:34I put the ham back.
29:38He eats the cabbage before the miso katsu.
29:42Do you remember that there is a miso katsu over there?
29:51Even after 5 minutes, the amount of cabbage hasn't decreased at all.
29:57He's eating udon here.
30:01There is a small set of udon for miso katsu.
30:07He eats miso katsu.
30:09After 8 minutes, he finally eats the main dish, miso katsu.
30:16I wanted him to eat it as it was just fried.
30:21He eats it silently for 40 minutes.
30:26It's finally time to wrap it up.
30:29How is it?
30:32I'll eat half of this.
30:36After that, I'll eat the main dish.
30:40The point is to enjoy the taste of cabbage while eating it.
30:47He eats miso katsu with miso sauce.
30:51He eats cabbage with dressing.
30:55He recommends using the sauce in rotation.
31:02He's getting tired of these three kinds of dishes.
31:08Can I have some salt?
31:12He eats cabbage with salt.
31:14He changes the taste of cabbage with salt.
31:19He seems to be in pain.
31:21He's struggling to eat.
31:25He's almost at the end, but he can't eat it.
31:31He has an appointment with someone after this.
31:37Mr. Ota, how long do you think it took him to finish eating?
31:45It took about an hour.
31:48It took him two hours to finish eating.
31:52I did my best.
31:54But he left the orange.
31:57He left the orange.
32:00How was it?
32:01I think I did my best too much.
32:04I don't know what I came here to eat.
32:06But, people come here to eat cabbage.
32:09They come here to eat cabbage with miso katsu.
32:16It's time to measure their height.
32:22The four-person hamburger was 22 centimeters tall.
32:25How tall was TAGURIA's miso katsu?
32:40It was 25 centimeters tall.
32:46The four-person hamburger was 3 centimeters taller.
32:52By the way, 25 centimeters is almost the same size as the diameter of a traffic light.
33:01I didn't know that.
33:05Why are there so many cabbages in Shinisei Udon?
33:14It used to be half the size of the carpet.
33:17It was decades ago.
33:19It was about 20 to 30 years ago.
33:24Why are there so many cabbages in Shinisei Udon?
33:26I'm often asked that question.
33:29I don't know the exact reason.
33:31I think it's because of the amount of food I want to eat.
33:35You didn't start doing it, did you?
33:37No, I didn't.
33:39I started doing it when I was in my early thirties.
33:43Each person is given the amount of cabbage they want to eat.
33:52I'm sorry to keep you waiting.
33:54I'd like four or five cabbages, please.
33:56I'll be right back with your food.
33:58What is this?
34:00What is this?
34:02Four or five cabbages?
34:05It's like a gag.
34:06There was a lot of food when I came here last time.
34:09I don't think I have time today.
34:11Four or five cabbages?
34:13It's like a gag.
34:15I was surprised that there were so few cabbages.
34:17That's right.
34:19The amount of cabbages is serious.
34:21It's divided into 10 stages.
34:24Four or five cabbages.
34:26There are about 10 cabbages.
34:30It's the kindness of the owner.
34:34Kindness?
34:36When you go to a restaurant, please order as much as you can eat.
34:42How about you, Mr. Swindle?
34:44I can still eat normally.
34:46How much can you eat?
34:48I can eat a little.
34:50I can eat a little.
34:52I can eat a little.
34:54I can eat about 20 centimeters.
34:55I'm scared.
34:57There's rice, too.
34:59That's right.
35:00There's a lot of rice.
35:02If you let your guard down, your stomach will be full of rice.
35:05Next, the second episode.
35:08Artistic Morimori Gourmet is here.
35:14I'm curious about the image of a mountain on a plate.
35:21Each one is big, so I think it's hard.
35:26The restaurant is in Denpaku-ku, Nagoya.
35:30It's a Western-style restaurant.
35:34It's a miso katsu bowl that weighs about 1 kg.
35:38It looks delicious.
35:40There are leeks and miso.
35:42It's as big as a fist.
35:46Crab cream croquette is popular.
35:50This is 1,500 yen.
35:53However, these menus are still in their infancy.
35:58What is Morimori?
36:03I'm hungry.
36:08Artistic Morimori Gourmet is here.
36:13What is Artistic Morimori?
36:17What is it?
36:20I'm hungry.
36:24It's a perfect balance.
36:27This is a family restaurant.
36:33This restaurant is popular.
36:35This restaurant has a strange balance.
36:39What is Artistic Morimori Gourmet?
36:43This is a high-class fried chicken.
36:51This is a high-class fried chicken.
36:55There are 11 fried chickens.
37:02How much is this fried chicken?
37:14The correct answer is 980 yen.
37:19It's cheap.
37:21It's expensive.
37:23The way fried chicken is stacked is very fast.
37:26Anyway, I will stack it high.
37:31Isn't it a red house?
37:33It's a big red house.
37:35Why are you stacking it high?
37:39It looks good.
37:41Cooking is a fashion.
37:45Cooking is not love.
37:47Cooking is fashion.
37:49Cooking is fashion.
37:52This fried chicken tower was made to express that word.
37:58Cooking is fashion.
38:0120 people order 11 fried chickens a day.
38:09I'm worried about that.
38:11The taste is good.
38:14That's why I keep coming here.
38:19This is a popular fried chicken restaurant with 11 fried chickens.
38:25He is surprised to be interviewed.
38:33How many fried chickens have you eaten so far?
38:35This is the 11th fried chicken.
38:38This is the 11th fried chicken.
38:41There are still 4 left.
38:46Let's look at the menu.
38:48It says 11.
38:52Let's count the number of fried chickens.
38:571, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15.
39:07There should be 11.
39:09Why are there so many?
39:11There are 15.
39:13Do you come here with 11 fried chickens?
39:17If a customer says so, I come here with 11.
39:23I don't have much money, so I come here with a lot of fried chickens.
39:31Can I have your last comment?
39:35I can't swallow the last bite.
39:38I see.
39:40Can you wait a little longer?
39:42I can't swallow it.
39:43I didn't know humans could be in such a state.
39:45I can't swallow it.
39:48You are overdoing it.
39:50You are overdoing it.
39:53Let's check the height of the fried chicken.
39:59It says 27.8 cm.
40:01It says 28.
40:02The 3rd place is 25 cm.
40:07How about TORAYASU's fried chicken?
40:11There is space.
40:15How is it?
40:16It's 27 cm.
40:20It's standing up.
40:23There is a hole.
40:26By the way, 27 cm is almost the same size as a rugby ball.
40:34Excuse me.
40:36Please give me a pack.
40:39Thank you very much.
40:43As you have seen so far, Nagoya culture is cloudy.
40:49That's amazing.
40:50It's the same in the morning and Nagoya food.
40:57In addition, this kind of forest was also popular.
41:07This is the forest that was popular in Nagoya about 20 years ago.
41:13Do you remember this?
41:16SHOTEN PEGASUS MIX FOREST.
41:21VERSAILLES PALACE FOREST.
41:27I put a birdcage in the forest.
41:31This is the first time for a young person to experience the forest that was popular with young women 20 years ago.
41:40This is amazing.
41:44This is amazing.
41:45This is like a heavy metal band.
41:48I can only say this.
41:53This is the first time in my life.
41:58This is the completed forest.
42:05This is good.
42:09By the way, the height of this forest was 15 cm.
42:14I want to go a little further.
42:16I don't want to go any further.
42:18I'm going back soon.
42:21What is the first place for Mori Mori Gourmet?
42:28I was worried that I wouldn't be able to eat sweets and large dishes.
42:36I was nervous.
42:38This is the best in the world.
42:42This is the best in the world.
42:47The first place for Mori Mori Gourmet is a fruit cafe in Minato-ku, Nagoya.
42:57This is a popular store where customers from all over Japan gather on holidays.
43:05There are many Nagoya dishes.
43:09I want to eat various dishes.
43:13I wanted to eat this.
43:16I took a nap.
43:20What is the first place for Mori Mori Gourmet?
43:32This is a mascot.
43:35This is a mascot.
43:40What is this?
43:42This is a fruit parfait.
43:53What is the first place for Mori Mori Gourmet?
43:58This is a fruit parfait with Shine Muscat on top.
44:06This is Shine Tree.
44:11What is the first place for Mori Mori Gourmet?
44:13This is Shine Muscat on top.
44:17This is a fruit parfait.
44:20This is a fruit parfait with a total of 70 pieces.
44:24This is Mori Mori Gourmet.
44:28This is 70 pieces.
44:32This is luxurious.
44:33However, this is too high.
44:37This is amazing.
44:39This is a fruit parfait with Shine Muscat on top.
44:44Shine Muscat is the symbol of this parfait.
44:49If you don't take it right away, it will fall.
44:52So you have to wait at least a minute.
44:58If you take it off too late, it will fall.
45:02How many pieces are there?
45:05This is a success.
45:08You caught it well.
45:10This is about to fall.
45:12You were able to move well.
45:17This parfait contains panna cotta, cereal, and soft cream.
45:25There are four Shine Muscat skewers.
45:34The four skewers support Shine Muscat.
45:39Therefore, Shine Muscat is easy to fall.
45:44And finally, if you apply fresh cream, it's done.
46:00Is it okay for everyone to eat this?
46:02That's right.
46:04By the way, you can take the leftover Shine Muscat home.
46:12This is a good deal.
46:14Finally, let's measure the height of the Shine Muscat.
46:25The height of the second place is 27 cm.
46:32What is the height of the Shine Muscat?
46:35This is about 36 cm.
46:39The height of the third place is 37 cm.
46:45The height of the second place is 10 cm higher.
46:51I've never seen anything so high.
46:58By the way, the Shine Muscat is about the same size as the trophy of the World Cup.
47:08This is a cafe run by my parents.
47:12I want my parents to eat a lot of fruits.
47:15So I used a lot of fruits.
47:20This is amazing.
47:23The height of the third place is 37 cm.
47:25This is the highest Shine Muscat in the Tokai region.
47:30However, there was a menu that was even higher in the fruit cafe.
47:39Here it is.
47:47This is amazing.
47:52This is the highest Shine Muscat in the fruit cafe.
48:10This is the highest Shine Muscat in the fruit cafe.
48:17Pine tree.
48:21This is about 1,650 yen.
48:22The pineapples are piled up vertically.
48:24The pineapples are placed on the top of the pineapples like a crown.
48:32There is only one pineapple.
48:39What is the height of the pine tree?
48:42This is about 45 cm.
48:45This is about 46 cm.
48:50However, the pine tree cannot be eaten because it is not good at eating pineapples.
48:56As a result, this is a foul.
49:01I don't care.
49:03I don't care.
49:05The first place in the Tokai region is the Shine Tree in the fruit cafe.
49:16If you know any other high-class food, please contact us.
49:24It's fun.
49:25You like to entertain people, don't you?
49:28I don't know if the high-class food was the high-class food.