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00:00The way to make your rice taste better, which has been covered in TV and magazines.
00:06The real world, Oshiemasu Special!
00:10I'm so happy.
00:11I really want you to tell me what it is.
00:14What is it?
00:17The amount of rice that Japanese people eat in a year is more than 7 million tons.
00:25Each person eats about 800 bowls of rice in a year.
00:31800 bowls of rice in a year?
00:33In the morning and afternoon.
00:35It's delicious.
00:37Japanese rice is easy to digest.
00:42It's delicious.
00:43It's rice.
00:44The way to make your rice taste better, which has been covered in TV and magazines.
00:50There's a lot.
00:51In the end, we don't know which one is right.
00:55That's right.
00:56That's why this program is meaningful.
01:01I want to know the answer.
01:02So that we don't have to do it again.
01:05The answer will come out.
01:08First of all, whether to soak the rice in water or not.
01:15Which is it?
01:16I often hear that it's better to soak it in water.
01:20However, there are articles in magazines and the internet that say it's better to soak it in water.
01:26There are also opinions that it's better not to soak it in water.
01:30The opinion of those who soak it in water is.
01:33I think it's better to soak it in water for a long time.
01:35I think it's better to soak it in water for a long time.
01:37I hear that a lot.
01:38If you don't soak it in water, it'll leave a stain like rice.
01:42I've never done it, but I don't have time to soak it in water.
01:44It is said that if you soak it in water, it will swell up.
01:47However, the opinion of those who don't soak it in water is.
01:50My parents have been doing it for generations without soaking it in water.
01:53I think it's better to soak it in water.
01:55I agree.
01:56If you soak the rice in water for a long time, it will become soggy.
02:00If you soak the rice in water for a long time, it will become soggy.
02:06What are the results of 100 people in the city?
02:09It's better to soak it in normal water.
02:12There are 43 people who don't soak it in water.
02:15There are 57 people who soak it in water.
02:17The number of people who soak it in water is a little high.
02:20This is a lot of work.
02:23The three rice professionals named Okomesshonaru.
02:32He is the advisor of Michelin Guide Hoshitsuki Keisaiten.
02:36He is a five-star rice master.
02:38He is Toyozo Nishijima.
02:41He is a rice sommelier who has written more than 100 rice articles.
02:45He is TANI DILI.
02:47He is the host of a very popular cooking class.
02:50He is HIROSHI MIZUSHIMA.
02:53Let's get started.
02:55Is it better not to soak it in water?
02:57Is it better to soak it in water?
02:59What is the answer?
03:01What is the answer?
03:04What is the answer?
03:08Everyone said it was better not to soak it in water.
03:13Everyone said it was better not to soak it in water.
03:17There is a program in the rice cooker.
03:20Soak it, boil it, and steam it.
03:22It's a one-step process.
03:24So you don't have to do it yourself.
03:27It's been 10 years since I started using a rice cooker.
03:29It's been 10 years since I started using a rice cooker.
03:31So I don't have to soak it in water.
03:33Recently, it is written in the manual of the rice cooker that you don't have to soak it in water.
03:40It's small.
03:41I haven't seen it.
03:43It also includes soaking it in water during cooking time.
03:47So you don't have to soak it in advance.
03:50By the way, it's best to soak the rice in cold water for about 30 minutes.
04:00By doing so, the water is absorbed into the core of the rice.
04:04The rice is cooked deliciously.
04:07Do you use a clay pot to cook rice?
04:10I have a clay pot.
04:11I bought a rice cooker that costs about 100,000 yen this year.
04:16It's a very good one.
04:18It's completely different.
04:19We are in a hurry.
04:21We are in a hurry.
04:24We are in a hurry.
04:26We are in a hurry.
04:27We are in a hurry.
04:29The rice cooker is amazing.
04:31Tonight, we will judge the correct answer of how to eat really delicious rice.
04:37The correct answer of the trick to cook rice is to use ice, sake, or binchotan.
04:45You are watching TV now.
04:50In addition, we will decide whether to use warm rice or cold rice for Parapara fried rice.
04:59I don't want to do that.
05:01The rice life from now on will be very different.
05:05I want many people to see it today.
05:09This is the final version to know everything about rice.
05:12First of all, what is the correct answer of the water when cooking rice?
05:19When it comes to water when cooking rice, mineral water is often recommended.
05:26There are many people saying the same thing on the Internet.
05:31I asked 100 people in the city what they use.
05:40About 70% of 100 people use mineral water.
05:44There are many people who use mineral water.
05:47That's right.
05:49There are many people who use mineral water.
05:51Some people use carbonated water.
05:57Some people in Oita use hot spring water.
06:02If you use hot spring water, the rice will rise and become plump.
06:06It depends on the area.
06:10The most common answer is the orthodox water.
06:16I've been using water since I was a kid.
06:20I don't feel like I'm using mineral water anymore.
06:24Can you make rice plump and delicious with mineral water?
06:27Yes, I can.
06:29It's expensive, so I use mineral water.
06:32What do you think of people who use mineral water?
06:34It's expensive.
06:36The water is clean, so it looks delicious.
06:40But I don't use it on a daily basis.
06:44The dissed people also disagree.
06:50I think it's better to make rice plump with clean water.
06:54I think it's delicious.
06:56I feel like I'm using good water.
07:01I feel like I'm using mineral water.
07:05I feel like it's good for my body.
07:09I think it's good when I wash my face.
07:11But when I use hot spring water, I feel like I'm using mineral water.
07:16I think it's because I use mineral water.
07:20The dissed people are arguing.
07:23They are arguing about water.
07:25Which one is right?
07:27Let's find out tonight.
07:30We've been on various magazines and TV shows.
07:35Let's find out today.
07:40Many people live alone.
07:42Some people wash their face with mineral water.
07:44Some people boil their face with mineral water.
07:46I've done it.
07:47I did it when I lived alone.
07:49I don't need a lot of water.
07:51What do you think, Uchimura-san?
07:53I use mineral water when I live alone.
07:57It's fast.
07:59I want to eat it quickly.
08:02It costs a lot of money to use mineral water.
08:05It's a waste of money.
08:08Don't worry, everyone.
08:10I'll give you the right answer today.
08:13Your rice life will change a lot.
08:19I'm curious about the difference between tap water and mineral water.
08:22What happens when you boil it in a rice cooker?
08:25Don't you want to see the difference?
08:28Let's take a look.
08:30The blue one on the right is mineral water.
08:32I think it's a little different.
08:34The color is different.
08:36What do you think, Uchimura-san?
08:38I don't know.
08:40Everyone.
08:41Actually, I don't know.
08:45You can't tell by looking at it.
08:47I don't need this scene.
08:51It looks almost the same.
08:54He is a professional judge who will change the future of rice.
08:58I'm sorry to keep you waiting.
09:00It's your turn.
09:02Please come to the rice cooker.
09:04I don't care.
09:06I don't care.
09:08Is it tap water or mineral water to cook delicious rice at home?
09:13Please judge.
09:18What is the correct answer of water when cooking delicious rice at home?
09:23What is the correct answer?
09:26It's tap water.
09:34I found the answer.
09:36It's all tap water.
09:39I want many people to see this.
09:48Japanese tap water is sterilized and clean, so you can trust it.
09:57Basically, there is no problem with tap water.
10:01However, I think it is better to use purified water.
10:05About 30% of people use mineral water.
10:09It's not bad, but it's always tap water.
10:12If you use tap water, it won't taste good at all.
10:15Please be careful.
10:17If you use tap water, it is easy to absorb water.
10:22It is said to be cooked in soft and fluffy rice.
10:28If you use purified water, the minerals stick to the surface of the rice.
10:32It is said that the texture becomes dry because it hinders the absorption of water.
10:39In addition, how different is the taste of rice cooked in tap water and mineral water?
10:47This time, we used a rice food meter to measure the taste of cooked rice.
10:57It's a surprising fact.
11:00This is a rice food meter used to measure the taste of cooked rice in mineral water.
11:06It's pretty good, isn't it?
11:08Let's take a look at tap water.
11:15It doesn't change at all.
11:20So, it doesn't matter which one you use.
11:23So, tap water is good.
11:28There is an advantage of cooking rice in soft mineral water.
11:34If you think about your wallet, tap water is enough.
11:39In addition, it is more important than water for you who are particular about deliciousness.
11:44There is nothing to solve if you do it by hand.
11:48What I want to tell you this time is time.
11:50Please solve it in less than three minutes.
11:52If you do it for more than three minutes, the absorption will begin.
11:56It means that you will lose the taste.
11:58If you do it for more than three minutes, the absorption will begin.
12:03How many times do I have to do this?
12:0620 times, 2 times tap water, 10 times tap water, 2 times tap water.
12:11That's all you have to do.
12:13If you do it for more than 20 times, you will lose the taste.
12:17I see.
12:19You put your soul into it.
12:24By the way,
12:26I think you care about calories when you eat rice.
12:31I love rice, but if you eat too much, you will get fat.
12:37Actually, there is a way to eat rice that doesn't make you fat.
12:41He was a major leaguer.
12:45The way to eat rice that doesn't make you fat is...
12:48What should I hide?
12:52It is said that if you eat cold rice, you will not get fat.
12:58Rice contains a lot of sugar, so it is easy to absorb into the body.
13:02However, if you cool it down, it will have a lot of ingredients called resistant starch.
13:08This is a starch that is hard to absorb into the body.
13:12So if you cool it down, you will not get fat.
13:17He is a major leaguer who is often seen on TV and baseball.
13:21He says he only eats frozen rice.
13:26Is it frozen?
13:28I will fry your teeth.
13:30If you freeze it once, it will have a lot of resistant starch.
13:37Is that so?
13:38Is it okay to eat cold rice?
13:42That's right.
13:44Cold rice is a little warm.
13:48Cold rice is a little warm.
13:52By the way,
13:54There is a time machine No. 3 in our office.
14:00That No. 3 is taken from the rice No. 3.
14:04Is that so?
14:06The amount of rice you eat in one meal is No. 3.
14:10If you take it from there, it will be No. 3.
14:16By the way,
14:18This is a story about rice.
14:20When I went to YAKINIKU with MIYUKI IMORI,
14:25I wanted to squeeze my body.
14:27It was late at night, so I said I would eat rice.
14:30Five minutes later, I ate rice again.
14:33It doesn't make sense.
14:35It doesn't make sense.
14:37I can't hate you.
14:38It was 11 o'clock at night.
14:42Next,
14:43What is the correct answer when cooking rice?
14:50I did everything.
14:52I don't know which is the correct answer.
14:55I don't know the difference.
14:58What do you add when you cook delicious rice?
15:02We asked 100 people in town.
15:04I add mirin.
15:06If you add a little mirin, it will be more delicious.
15:11I add honey.
15:13It's a sweet sugar.
15:15Honey is nutritious.
15:18I used to add honey.
15:20I can get rid of minerals.
15:22I use vinegar.
15:24I use vinegar.
15:26I use vinegar because it's delicious even if it's cold.
15:30There are too many types of vinegar.
15:33The best three people had the most opinions.
15:37I add a little ice and cool it down.
15:40I heard that it is more delicious when cooked.
15:45I added a little ice in the middle.
15:48I heard that it would be delicious.
15:52She is an ice lover who is popular on SNS.
15:58Furthermore,
16:00I add sake.
16:02Japanese sake?
16:04I feel like it has become fluffy.
16:06I heard that it has the effect of hydrating the body.
16:11She is a Japanese sake lover who uses sake for various dishes.
16:16And
16:18I use BINCHOTAN.
16:20BINCHOTAN removes the smell of sake.
16:23When I use BINCHOTAN, it becomes fluffy and delicious.
16:30BINCHOTAN removes the smell of sake.
16:35I don't use BINCHOTAN.
16:37He is confused.
16:42What is the correct answer?
16:45I'm curious about this.
16:48I'm in charge of this.
16:50I'm in charge of this.
16:53I'm in charge of this.
16:56I'm in charge of this.
17:00I'm in charge of this.
17:03This is the answer.
17:06This is a good idea.
17:08This is a good idea.
17:10I think it's better not to add this.
17:13I want to add this.
17:16I think so.
17:18I think it's better not to add this.
17:20I'm curious about this.
17:23I asked 100 people in the city.
17:27I asked 100 people in the city.
17:3254 people answered.
17:34Next.
17:3821 people answered.
17:4017 people answered.
17:42There are many people who answered.
17:44What is the correct answer?
17:47First, let's look at the picture.
17:50I like this picture.
17:53Please show me the picture.
17:54Is this wrong?
17:56This is BINCHOTAN.
17:58This is BINCHOTAN.
18:00This is a little brown.
18:02I don't know the answer.
18:05I don't need this scene.
18:08I do this every time.
18:10I took a long time to fix the camera.
18:13The most delicious food to cook at home.
18:16Is it ice, NIOSHI, or BINCHOTAN?
18:19Let's see the answer.
18:21Please give me the answer.
18:23The most delicious food to cook at home.
18:26This is a shocking trick.
18:29What is the answer?
18:36There is no ice.
18:40The most delicious food to cook at home is ice.
18:45The correct answer is warm rice or cold rice.
18:56The common sense of rice changes.
19:00This is a long-lasting theme.
19:03Your rice cooking life hasn't started yet.
19:06I want many people to watch this program.
19:13The most delicious food to cook at home is rice.
19:15This is a shocking trick.
19:18What is the answer?
19:28The correct answer is NIOSHI and BINCHOTAN.
19:32The correct answer is NIOSHI and BINCHOTAN.
19:35The most delicious food to cook at home is ice.
19:40Are you watching TV now?
19:43The correct answer is NIOSHI and BINCHOTAN.
19:47I want people to taste the rice.
19:51I don't put much rice in the rice cooker.
19:54If you want to eat delicious rice, you can put rice in it.
19:59When you think about the deliciousness of rice, you think about the softness and sweetness of the rice.
20:08Japanese sake is made from rice.
20:13Then you don't have a fight with rice.
20:16Don't put too much rice in the rice cooker.
20:18Put half a teaspoon of rice in the rice cooker.
20:21Put half a teaspoon of rice in the rice cooker.
20:24Japanese sake contains a lot of sugar from rice.
20:28The sugar in the sake adds sweetness to the rice.
20:34In addition, the alcohol in Japanese sake prevents the rice from melting.
20:41This prevents the rice from melting.
20:48I don't want you to put ice in the rice cooker.
20:54When the rice is cooked, the surface of the rice is dented.
21:01This means that the rice is unevenly cooked.
21:06I put the right amount of water in the rice cooker.
21:11If you put ice in the rice cooker, the water will increase.
21:15I put half a teaspoon of rice in the rice cooker.
21:20When you put ice in the rice cooker, the temperature of the water decreases.
21:26This is because the rice is cooked slowly.
21:29The starch in the rice is broken down by the sugar.
21:32This increases the sweetness of the rice.
21:35If you put ice in the rice cooker, it will interfere with the flow of rice.
21:39I can't recommend this method.
21:42On the other hand, NISHIJIMA, the master of five-star rice, has a different answer.
21:48NISHIJIMA.
21:50This is BINCHOTAN.
21:53Old rice has a lot of odors.
21:57In that case, BINCHOTAN is the easiest to put in.
22:02However, if you put a large amount of rice, put a small amount of rice.
22:09Let's measure the difference in taste.
22:19The taste of ice and BINCHOTAN is the same.
22:22However, the taste of sake is different.
22:27It's a little different.
22:29It's a little different, but it's expensive.
22:31If you can put it in one of the three, it's sake.
22:35It's a little different, but in the case of old rice, it's best to add a little sake.
22:41By the way.
22:43The most important thing is the rice cooker.
22:51If you really like rice, there is a rice cooker.
22:58What are you hiding?
23:02This is a rice cooker that can also be used as a lunch box.
23:05Is there such a thing?
23:07Look at this.
23:09This is a super-fast lunch box rice cooker for one person.
23:13If you want to cook rice anytime, anywhere, you can carry rice and water.
23:18If you put the amount of water in the rice cooker and turn on the power, it will cook in 14 minutes.
23:23Is that so?
23:25If you carry this rice cooker and two lunch boxes, you can eat freshly cooked rice by yourself.
23:30Isn't that great?
23:32Everyone is curious about the price, right?
23:35How much is it?
23:37It's 6,980 yen.
23:39That's right.
23:41The phone number hasn't come out, has it?
23:43Hasn't it come out?
23:47In addition, the way of using the rice cooker dramatically changes the way it is cooked.
23:52Do you wash the upper lid of the rice cooker?
23:56Yes.
23:59There are many people who don't wash the upper lid of the rice cooker.
24:01This has a bad effect on the food.
24:04The hygiene of the rice cooker is also bad, so be sure to wash the upper lid of the rice cooker every time.
24:08Every time?
24:09Yes, every time.
24:10Don't skip it.
24:12That's right.
24:13This year, MIMURA was washing the rice cooker with detergent.
24:19So the detergent got into all the scratches on the rice cooker.
24:22After washing the rice cooker, it tasted like detergent.
24:25It tasted like detergent.
24:27It tasted like detergent all the time.
24:29Why do you think so?
24:30Because I'm stupid.
24:31This is the story of the rice cooker.
24:32By the way,
24:34UDO's family is a rice farmer.
24:38His father passed away, but he became the best rice farmer in Japan.
24:42When UDO's father was healthy, he did a great thing.
24:47What is it?
24:52The rice cooker was made and sold by MIMURA's father.
24:58Is it cheap?
25:00It's cheap.
25:02UDO's father said,
25:04UDO's father said,
25:07UDO's father said,
25:09UDO's father said,
25:11UDO's father said,
25:13UDO's father said,
25:16UDO's father said,
25:18UDO's father said,
25:23UDO's father said,
25:25UDO's father said,
25:27By the way, there are a lot of rice production sites all over Japan.
25:29By the way, there are a lot of rice production sites all over Japan.
25:33The rice country in Japan is Fukui Prefecture, Fukui City.
25:37Do you know that?
25:38Fukui Prefecture is the number one rice household in Japan.
25:43Why is that?
25:45There are a lot of ingredients that go well with rice, so I think I eat a lot of rice without knowing it.
25:54Fukui's common sense.
25:56Instead of nori, it is wrapped in oboro kelp.
25:59Oboro kelp is also 2mm.
26:02Special sauce katsudon, etc.
26:05Anyway, there are a lot of local gourmets related to rice.
26:10In fact, the annual consumption of one generation is 58 kg on average.
26:15Fukui citizens eat 77 kg.
26:20In addition, the shocking fact of Fukui's rice culture.
26:25What should I hide?
26:30That Koshihikari is rice produced by Fukui.
26:34It's not Niigata.
26:36Mr. Otake, who is noisy about rice.
26:38Didn't you think it was Niigata?
26:41Of course I thought so.
26:43It's not that noisy.
26:46In fact, Fukui developed Koshihikari in 1956.
26:53It is now the king of brand rice, which accounts for one-third of the rice produced in Japan.
27:00In addition, Anmika, a local gourmet, was shocked around the country.
27:05There is the correct answer of rice.
27:08When it comes to rice, you can put as much rice as you want.
27:13That's no good.
27:14I have the correct answer of rice.
27:20What should I hide?
27:24This is TATSUYA's meat TSUKUDANI, which has a history of 124 years of Meiji Production.
27:33I don't know how to say this.
27:36You are full of enthusiasm.
27:38I bought it.
27:41This is the fourth generation of TATSUYA's TSUKUDANI.
27:45This is TATSUYA's TSUKUDANI.
27:48This is huge.
27:51This is not greasy.
27:53This is red meat, but it's not hard.
27:56This is juicy and soft.
27:58You can eat rice with this.
28:00Do you want to know the price of this?
28:03This is 2160 yen for one bag.
28:06This is 880 yen.
28:08This is expensive, so you can eat it for lunch.
28:11If you buy three bags, you can eat it for free.
28:15I will buy it.
28:18I see.
28:19By the way.
28:21I go to many places to eat.
28:26I got the answer of rice this year.
28:33What should I hide?
28:37This is SAKIN's seaweed.
28:39Is this from DEGAWA?
28:41Yes.
28:42DEGAWA is good at cooking.
28:45This is SAKIN's seaweed.
28:47I'm hungry, so I'm going to make a side dish.
28:50I wanted to eat a bite of this.
28:53But I couldn't stop eating.
28:55I ate too much.
28:58Is that so?
29:00I will eat this.
29:05This is Kobe beef.
29:07This is very big.
29:10This is red meat.
29:13This is delicious.
29:15This has a strong ginger flavor.
29:17This is soft and delicious.
29:19DEGAWA's food is also delicious.
29:23This is seaweed.
29:25I'm happy.
29:29This is a good sound.
29:31We get along very well.
29:35This is amazing.
29:37This is delicious.
29:40I don't want to advertise this.
29:43I'm sorry.
29:47Next is UCHIMURA's favorite story.
29:50This is a story about fried rice.
29:55This is definitely fried rice.
29:58When you make fried rice, do you fry the eggs first?
30:02Or do you mix the eggs with the rice and fry it?
30:06I heard that you mix the eggs with the rice.
30:09Both are introduced.
30:13We asked 100 people in the city what they were doing with fried rice eggs.
30:18Is there an answer to this question?
30:21First of all, what is the opinion of those who fry eggs first?
30:25If you fry the eggs first, they will be coated well.
30:30The eggs will be soft and moist.
30:33I think 80% of the people in the world are like this.
30:38I heard that you mix the eggs with the rice and put it in the frying pan.
30:42Does that mean you put the eggs on the rice?
30:45I don't like it.
30:48I think it's a dish that warms the eggs on the rice.
30:52I think it's fried rice.
30:56On the other hand, what is the opinion of those who mix the eggs with the rice first?
31:01What is the opinion of those who fry the eggs with the frying pan first?
31:06I heard that it was delicious.
31:09I think it's better to mix the eggs with the rice first.
31:13I think it's delicious when it's done.
31:18I can see the eggs clearly.
31:22I think it's a time-consuming process.
31:25I mix it and fry it.
31:27I heard that it's easier to succeed if you do it on TV.
31:32I mix it and fry it.
31:36It's true that you can fry it after mixing it with the eggs.
31:41It is also introduced that the rice will be flaky.
31:47Which is the correct answer of delicious fried rice?
31:52I don't know.
31:54What is the comment of the professional?
31:57I want to hear it.
31:59What is the answer of delicious fried rice?
32:02Which is the correct answer?
32:06It's a rice.
32:09The correct answer of delicious fried rice is to fry the eggs first and then put the rice in.
32:17Chef MIZUSHIMA has taught more than 10,000 students in the cooking class.
32:24It may be easy to make it flaky.
32:26But the eggs are also flaky.
32:30There are many eggs.
32:33I fry the eggs first.
32:37All the ingredients are ready.
32:39I interview a restaurant specializing in fried rice.
32:45What is this?
32:46It's a famous dish.
32:47I look at it.
32:49I put the eggs first.
32:53I put the eggs first.
32:57I put the rice in the eggs.
33:07I put the rice in the eggs.
33:10It looks delicious.
33:14This is the best.
33:16It takes time to make it.
33:19I can't do it.
33:24It takes time to coat the eggs.
33:30If you don't fry the rice well, the rice will stick to the eggs.
33:39This is a big problem.
33:46Do you make flaky fried rice with warm rice?
33:49Or do you make it with cold rice?
33:52I'm curious about this.
33:54I often hear about cold rice.
33:57There are many people who have different opinions.
34:01This is a big problem.
34:03It's the same for TV programs and recipe sites.
34:07There are still many opinions.
34:12What do you think of warm rice?
34:16It takes time to coat the eggs.
34:20I use warm rice to make it.
34:25I use warm rice to make it.
34:30I use warm rice to make it.
34:35What do you think of cold rice?
34:39I work at a ramen shop.
34:42I make it cold and break it.
34:45Did you do that at the shop?
34:47I did.
34:48I use warm rice to make it.
34:52What do you think of cold rice?
34:54I feel that the water has evaporated.
34:56That's why it's flaky.
34:59I'm sure UCHIMURA is curious.
35:02Which is the right answer to make delicious fried rice at home?
35:09This is an eternal theme.
35:12The answer hasn't come out yet.
35:15I'm going to tell you the answer today.
35:19I'm going to tell you the answer.
35:20Your fried rice life hasn't started yet.
35:24You don't know the answer yet.
35:26I want many people to see it today.
35:29I asked 100 people what they do when they make fried rice.
35:35This is the answer.
35:44UCHIMURA loves fried rice.
35:45Which is the right answer?
35:46When I make fried rice at home, I cool it down.
35:50When I made fried rice on FUJITV, I took it out of the rice cooker.
35:57I was told to do it.
35:59I don't know which is the right answer.
36:02I don't know the right answer yet.
36:06UCHIMURA doesn't know the right answer.
36:09Where is cold rice?
36:11Where is cold rice?
36:15I don't know where to put fried rice.
36:18Where is cold rice?
36:20He uses leftover rice for lunch.
36:23He uses leftover rice for lunch.
36:25He usually freezes leftover rice.
36:27Where is cold rice?
36:31I'm not asking where cold rice is.
36:35I'm going to tell you the answer to make delicious fried rice at home.
36:39Which is the right answer?
36:41Warm rice?
36:42Cold rice?
36:43Please judge.
36:47He has been arguing for a long time.
36:50What is the right answer?
36:53What is the right answer?
36:55I don't know.
36:59I don't know.
37:02Which is the right answer?
37:04Warm rice?
37:05Cold rice?
37:06He has been arguing for a long time.
37:10He has been arguing for a long time.
37:13He is investigating the back of the company.
37:17It's dangerous there.
37:27He did it.
37:28He is happy.
37:30He has been arguing for a long time.
37:35He has been arguing for a long time.
37:37He has been arguing for a long time.
37:39He has been arguing for a long time.
37:43Which is the right answer?
37:45Warm rice?
37:46Cold rice?
37:49What is the right answer?
37:52I don't know.
37:56He is happy.
38:00Fuji TV is correct.
38:05There is no warm rice anywhere.
38:13When you make cold rice,
38:16it will be lumpy at first.
38:19It will be lumpy at first.
38:21You have to hold it down and break it.
38:25As time goes by, it becomes sticky.
38:29When it becomes sticky,
38:31it won't be lumpy.
38:34When you cool the cooked rice,
38:37the surface becomes hard.
38:39The rice sticks to each other.
38:42So, it won't be lumpy.
38:45He used a machine to measure the strength of the rice.
38:51He used a machine to measure the strength of the rice.
38:54He crushed the rice at the same speed.
38:59The rice has started to crumble.
39:03That means the rice is more lumpy.
39:06The fried rice looks delicious.
39:11He used warm rice to make the rice more lumpy.
39:16I used warm rice.
39:18I used warm rice.
39:20I used warm rice.
39:23I used warm rice.
39:26I added a little water.
39:28I added a little water.
39:30I added a little water.
39:33I fried the rice.
39:35I fried the rice.
39:40When it comes to fried rice,
39:43they say that it's important to fry it at high heat.
39:45they say that it's important to fry it at high heat.
39:48The correct way to make fried rice at home is to cook it on low heat.
39:54What are you trying to hide?
39:58The correct way to cook fried rice at home is to cook it on low heat.
40:02Really?
40:04In the case of sato, it is more likely to evaporate the water than to be crumbly.
40:14So you can mix it on low heat to evaporate the water.
40:19The reason why fried rice is crumbly on high heat is because of the professional firepower and the skill of shaking the wok.
40:27In the case of sato, it is more likely to evaporate the water than to be crumbly on low heat.
40:36By the way,
40:38It is said that crumbly fried rice is delicious.
40:42When was the time when crumbly fried rice became famous?
40:48What are you trying to hide?
40:52It's a popular manga, Oishinbo.
40:56In the manga, there is a cook named Wansan who can't cook fried rice well.
41:01Mr. Yamaoka showed up.
41:03He dug up a pot of fried rice.
41:06Then it caught fire.
41:08Then the water evaporated and the fried rice became delicious.
41:13That's why it's said that crumbly fried rice is delicious.
41:18Look at Wansan's happy face.
41:21I see.
41:24Next.
41:26It's rice.
41:27It's a story about Japanese fast food rice balls.
41:31It's a story about Japanese fast food rice balls.
41:33It's like a rice ball shop.
41:36There are many rice ball shops.
41:37There are many rice ball shops.
41:39It's really delicious.
41:40There are many rice ball shops in Chiba.
41:44Recently, there are many rice ball shops.
41:47Four years ago, there were about 1,000 shops.
41:50Is there such a shop?
41:52Now, there are more than 2,000 shops.
41:58Yadoroku, a popular rice ball shop in Asakusa, is on the Michelin Guide Tokyo.
42:06The rice ball boom is heating up.
42:08It looks delicious.
42:09It's delicious.
42:11There are also foreigners.
42:14Look at that T-shirt.
42:17It's a rice ball T-shirt.
42:19He found a foreigner who is perfect for an interview.
42:23It's cute.
42:25It's a rice ball T-shirt.
42:27It's cute.
42:28Where did you buy it?
42:29In Shibuya.
42:30In Shibuya?
42:31Yes.
42:32He is a fan of rice ball.
42:35He likes to eat and wear rice balls.
42:37It's Japan.
42:40In fact, there are rice ball shops all over the world.
42:44There are many rice ball shops all over the world.
42:49In addition, there are rice ball shops in places where Japanese people pay attention.
42:54What are you hiding?
42:56That is...
42:59Doja Stadium.
43:03In fact, they sell rice balls made from rice grown in Japan.
43:06They sell rice balls made from rice grown in Japan.
43:09They sell rice balls made from rice grown in Japan.
43:13This is perfect.
43:14The price of one rice ball is 7.99 dollars.
43:18It is about 1,200 yen in Japan.
43:22It is very popular if you can eat it easily.
43:25You buy it.
43:27There is a big problem with rice balls.
43:31There is a big problem with rice balls.
43:33If you eat rice ball, which is better?
43:35If you eat rice ball, which is better?
43:40Which is better?
43:41Which is better?
43:45What is the opinion of Takitate?
43:49It's hot and I can't hold it.
43:51It's really hot.
43:52I don't like Takitate.
43:53I love Takitate.
43:55It's hot and I can't hold it.
43:57I want to eat it while it's hot.
44:00It's like my mother's technique.
44:06I can hold it easily.
44:09It's hot and I can't hold it.
44:11I can hold it easily.
44:14I can eat it as rice ball.
44:18What is the opinion of Samasu?
44:25Some people eat rice ball with rice.
44:29Some people eat rice ball with rice.
44:33If you eat rice ball with rice, it is delicious.
44:36It's easy to hold it.
44:42When you eat rice ball, it is cold.
44:45You don't have a chance to eat hot rice ball.
44:51Which is the right answer?
44:54White or black?
44:57You can't talk about rice without talking about rice ball.
45:02I really like rice ball.
45:04I like Tsunamayo.
45:06I want to say hello to the person who invented Tsunamayo.
45:11Thank you very much.
45:13Do you have any memories of rice ball?
45:18Memories?
45:19Please.
45:21It's hard.
45:23Rice ball and me.
45:25Rice ball and me.
45:27It's a sports festival.
45:29It's a rice ball festival.
45:33There is rice in the bowl.
45:36I threw the rice ball into the bowl.
45:40I was angry.
45:42Everyone likes rice ball.
45:45Is it better to eat hot rice ball?
45:49Is it better to eat cold rice ball?
45:51I asked 100 people in the city.
45:53Please look at this.
45:5760% of people eat hot rice ball.
46:00Some people eat cold rice ball.
46:02I also like hot rice ball.
46:04When I eat cold rice ball, it hardens before I eat it.
46:09I think it will harden if I eat it too much.
46:13I eat hot rice ball.
46:15It's delicious to eat hot rice ball.
46:19I think hot rice ball is more delicious.
46:25Is it better to eat hot rice ball?
46:29Is it better to eat cold rice ball?
46:32Please judge.
46:35Please give me an A.
46:37What is the shocking answer when you eat a delicious rice ball?
46:41What is the shocking answer when you eat a delicious rice ball?
46:47A
46:49Why?
46:51Why?
46:53A
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