Aired (November 24, 2024): It’s another Sunday with a QUIZ! Chef JR Royol heads to the Legazpi Sunday Market and challenges the Food Explorers to take on the ultimate Farm to Table quiz!
For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k
For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k
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LifestyleTranscript
00:00Sir, magandang hapon.
00:07Magandang hapon po sir.
00:08Mukhang taob na yung ice cream mo sir ah.
00:11Okay naman.
00:12Ayos naman.
00:13May tanong lang ako mabilis.
00:14I'm sure kayang-kayang mo sagutin.
00:15Alfred.
00:16Pag nasagot mo, may ipasouvenir ako sa'yo ah.
00:20Sample lang yan.
00:21Pero sa kantang Leron Leron Sinta, ano ang prutas na nabanggit doon?
00:28Kinakanta sa isip.
00:29Kinakanta sa isip.
00:30Leron Sinta?
00:31Oo.
00:32Buko?
00:33Isa pa.
00:34Tantayin mo bilis.
00:35Papaya.
00:36Papaya.
00:37Ayun.
00:38Dahil dyan meron kang magnang farm to table.
00:39Thank you sir.
00:42Thank you sir.
00:43The best.
00:45Mmm.
00:47Ma'am, good morning.
00:51Ma'am, may mabilis lang po akong tanong sa'yo ah.
01:01Magbigay ka?
01:03Ng tatlong pangalan, o tatlong uri ng saging sa Pilipinas.
01:10Saba.
01:11Saba?
01:12Lakatan.
01:13Lakatan?
01:14Latundan.
01:15It looks like you're already used to it.
01:18I already know.
01:19There you go.
01:20Ma'am, because you answered my question, you have a free farm-to-table mat.
01:26Who was your most handsome customer here?
01:29Handsome?
01:30That's Jai Arroyo.
01:31Jai Arroyo?
01:32Really?
01:37Ma'am, good morning.
01:39Ma'am, I just have a question for you.
01:42This will be quick.
01:43If you answer correctly, you'll get a bag.
01:45Alright.
01:46Give me three types of fish whose names are repeated.
01:50Lapu-lapu?
01:51Lapu-lapu.
01:52You have that in your store.
01:54Hasa?
01:55Hasa-hasa.
01:56What else?
01:57Maya-maya.
01:58Maya-maya.
01:59Ma'am, you're amazing.
02:00That was quick.
02:04Sir, I have a question.
02:06Let's check your alertness.
02:09Sir, if beef is made into pares, what is calamaris made into?
02:17Squid.
02:18Squid.
02:20It's not confusing.
02:22It's not confusing.
02:23Sir, sorry.
02:24What's your name, sir?
02:25I'm Joey Casignero.
02:26Sir Joey, what is your role or participation with Ligaspi Sunday Market?
02:30I'm part of the organizing committee here.
02:32Okay.
02:33The market has been up for 19 years.
02:35It was made to serve the community within Makati.
02:38As you can see, we have markets here.
02:41Yes.
02:42There are vegetables.
02:43So, the people who live here buy vegetables and fish.
02:47I'm proud to say, Sir Joey, that 19 years ago, we were one of your first customers here.
02:54I used to work here in the area.
02:56Yes.
02:57So, we saw the growth and I'm very surprised, pleasantly surprised,
03:02that Ligaspi Sunday Market has grown so much.
03:04We're very thankful to our vendors.
03:07Okay.
03:08They stayed on with us.
03:09Even during the height of pandemic, we opened.
03:13Really?
03:14Yes.
03:15But we were just a few.
03:16Because we still needed to have the continuity.
03:18What we wanted is a market where only one person will sell a squid.
03:23Because what we're avoiding is, you know, you spend your Sunday here.
03:29And let us make it worth your while.
03:32Right.
03:33Congratulations, Sir, on your vision, on your direction to support our local entrepreneurs.
03:46Sir, good morning.
03:47Good morning.
03:48Blessed morning, JR.
03:49Yeah.
03:50How are you, JR?
03:51I'm doing great, Sir.
03:52I just have a question for you.
03:54Okay.
03:55If the egg yolk is yellow.
03:59Yellow. Okay.
04:02What's the color of the eggplant?
04:05Violet.
04:07That's fast.
04:08I thought I'll just take you there, Sir.
04:10Because of that?
04:11Okay.
04:12Sir, you have a souvenir from Farm to Table.