Aired (October 13, 2024): Chef JR Royol elevates the classic Filipino favorite sticky rice delicacy to the next level. Ever wondered what Suman would taste like with egg and meat shreds? Watch now!
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00:00Rice is not only a partner of food for us Filipinos.
00:04We also serve it to different kinds of rice and dishes
00:08that are known and are part of the rich tradition of each country in the Philippines.
00:13Bohol is famous for their calamay.
00:16Tagalogs are known for their sinulbot.
00:19While antipolo is a must for their suman.
00:23And if most people are used to eating suman with a dip in sugar or latik
00:28In other parts of the country, it is fried first.
00:31Just like what I shared with you when we visited Batangas.
00:38For our savory suman dish,
00:41I will use ground beef,
00:44garlic and salted egg.
00:49So we have here rice paper.
00:51How you use this?
00:52Soak it quickly in water.
00:56Just dunk it.
00:58Shake the excess.
01:01This is their suman with coconut milk.
01:05We will just put our tapang taal.
01:08And of course, salted egg.
01:19So there.
01:22One zero.
01:23And if earlier, it was tapang taal,
01:25of course, we cannot forget the ganisang taal.
01:53I would like you to try it first.
01:55Okay.
02:00Cheers.
02:04Actually, I will taste it first.