Aired (November 3, 2024): This dish is definitely a MUST, especially when you’re out with your drinking buddies! Join Chef JR Royol and discover where to find this authentic ‘Bulcachong!’
For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k
For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k
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LifestyleTranscript
00:00I'm going to eat this, okay?
00:02Okay.
00:04This week, John Fair and Pecto joined forces in the kitchen
00:08as the new contenders of the Rapsorileta Cooking Showdown.
00:13And after the preparation and cooking,
00:17it's time to judge their dishes.
00:21The design-inspired dish of Kuya Pecto, Fish Kulang,
00:25and the heroic adobo of Kuya John, which he called Pork Bonifacio.
00:30It's like a fish that was caught by a Visayan attack.
00:35I'm going to taste it, Kuya Pecto.
00:36Yes, it's a vegetable.
00:38It's really good.
00:41You just want the soup and nothing else.
00:44That's it.
00:45It's good.
00:46It's like what I'm tasting in Visayas.
00:49Yes, look at it.
00:50It's just right.
00:51And I saw that you put calamansi at the end.
00:55It's really salty.
00:58It's good.
00:59It tastes like adobo.
01:00John, it's good.
01:01Moment of truth.
01:02Pork Bonifacio.
01:03Kuya Pecto, you taste the Pork Bonifacio.
01:12This is Pork Bonifacio.
01:14Why?
01:15It's still fighting.
01:18What's with the red sun?
01:20John, it's good.
01:22It's good.
01:23It's good.
01:24In fairness, it's good.
01:25But it's still fighting.
01:27Like that?
01:28What?
01:29You're right.
01:30It's still fighting.
01:33Actually, I made it harder
01:37so that it can be eaten in the next years.
01:40Even if you cut it.
01:41Even if you cut it.
01:42If you drop it,
01:44This is not a cassette.
01:45If you drop it like that, it will fight again.
01:49But it's true.
01:50In fairness, the seasoning.
01:51Yes.
01:52For me,
01:55The seasoning is good.
01:57Yes.
01:58It's perfect for panlasang.
01:59Yes.
02:00The one from Kuya Pecto.
02:01Yes.
02:03Fish Kulang.
02:05Fish Kulang.
02:06Fish Kulang.
02:07It's like any season.
02:09This is the one with no season.
02:11I felt that this day is special.
02:15It's delicious.
02:16And I won.
02:17I'm happy.
02:19Actually, I was challenged because
02:21first of all,
02:22I don't know how to cook.
02:24But it's a challenge.
02:26Now that I'm with him,
02:28I know how to cook.
02:29Hey, stop!