Aired (October 20, 2024): It’s a battle between these two comedians! Who will be crowned as the ‘Kween of Rapsa Roleta?’ Tune in to find out!
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LifestyleTranscript
00:00Fry! Fry! Fry!
00:02We challenged the comedians Pepita Curtis and Ian Red
00:06to win the cooking showdown edition of Rapsa Ruleta.
00:10With a budget of 1,000 pesos each,
00:13I accompanied them to the market earlier
00:15to buy the ingredients for their dish.
00:18Alright!
00:19Cooking time!
00:23Me?
00:24Yes!
00:25Ma'am is so fresh!
00:27And because of that, I still have 672 pesos left.
00:31I only spent 328 pesos.
00:35Check if that's correct.
00:36I'm not sure.
00:40I was given a budget of 1,000 pesos
00:42and I still have 1,400 pesos left.
00:45I filled it up because my family is rich.
00:47We have 77 restaurants.
00:48Let's lay out our ingredients.
00:51Of course, the first thing that came to my mind was chicharon.
00:56And of course, a variety of vegetables.
00:58I'm going to cook a dish that's easy to cook.
01:01If you're hungry, sitaw or in English, spring beans.
01:04So, are our ingredients ready?
01:07Yes!
01:08Our aprons.
01:09Let's put them on.
01:12There we go.
01:13Can I?
01:14Oh!
01:15It's still fragrant.
01:16Do you have a message for each other?
01:18I'm quiet in the beginning
01:20because you didn't ask me to.
01:22I'm quiet in the beginning and then I get excited!
01:26Are you ready, Pepita?
01:27I'm going to make my dish more delicious than yours.
01:30Okay!
01:31Ready, chef, go!
01:34Yes!
01:34Let's start here so it'll be quick.
01:36Just push it.
01:37You know, sitaw and pepita are easy to cook.
01:41If your family is hungry, sitaw will come to your mind.
01:45They're not hungry.
01:47Because you're vampires.
01:50When I was young, my favorite vegetables were sitaw and kangkong.
01:54What's the English of sitaw?
01:55String bean.
01:56What's the English of cabbage?
01:59Ruffling.
02:00Yes!
02:01He doesn't know.
02:03What's the English of cabbage?
02:04Of course, if I say it, he'll know.
02:08Cabbage.
02:09What else?
02:10That was a long pause.
02:11Yes.
02:12I really thought about it.
02:14Are you making a friend, chef?
02:17How often do you cook?
02:19Actually, I cook breakfast and lunch in the morning.
02:23Of course, that's not true.
02:24That's just your imagination.
02:26Do you want to tell a story about how you eat all day?
02:29Chef, we're friends.
02:30We know the distances in life.
02:32How?
02:33On the cell phone.
02:34And it'll come right away.
02:36So, of course, because the pan is hot,
02:39let's put the onion first.
02:46There.
02:47Okay, my sitaw is almost done.
02:49Wow!
02:50Can you smell it?
02:52The corned beef is almost done.
02:55Less talk, more work.
02:57That's how it is.
02:58But sometimes, when you're in a hurry,
03:00you don't think when you're cooking.
03:02Don't rush it.
03:03Take your time.
03:04Because if you're more focused,
03:07if you're not in a hurry,
03:08it's like you're rattling.
03:09The delicious food won't come out.
03:11Do you know what's faster for you?
03:13Your tongue.
03:14Really?
03:16That's why you're fine.
03:19So, what are you going to cook later?
03:21I already put oil because I'm ready.
03:23I'll just fry my pork first
03:27before I saute the onion and garlic.
03:31Okay?
03:32Because my way is different.
03:33Chef, are you going to help me again?
03:35Yes.
03:37I can do that.
03:38That's first.
03:39Because I'm a chef.
03:41Because the chef is faster than you.
03:43How old are you, Chef?
03:44Sorry, if you don't mind me asking.
03:46I feel older than you by a million.
03:49No, I feel older, Chef.
03:50Forty-one.
03:51I was born in 1941.
03:53I'm already 43.
03:54That's why I know more about cooking.
03:56That's why.
03:57Because my mom used to cook for me.
04:00Before you, your mom.
04:01My mom.
04:02Because my family is rich.
04:03We bought a house yesterday.
04:06Okay, let's put the...
04:08Of course, the ground beef.
04:10Wrong.
04:11It's in Balsa.
04:13You know, let's just relax, guys.
04:14Even if we have...
04:16Even if it's a competition.
04:17Look at this.
04:18It's not even done yet, guys.
04:20See, it's done.
04:21Your vegetables are still whole.
04:22Let's just leave it there.
04:24Then, let's cut the vegetables we need.
04:29There.
04:30I have a lot of trust in Pepita.
04:34Because she's from Baguio.
04:35Yes.
04:37See?
04:38If I cut it, there's nothing left.
04:41It's okay.
04:44How much?
04:45You should've bought three.
04:48They say,
04:49too much is very bad.
04:51That's why you should...
04:52You should've bought three.
04:54That's why it should be just right.
04:57It's so thick when you cut it, right, Chef?
04:59It's not obvious.
05:00Usually, it's just like that.
05:01It's like,
05:02Wait, Pepita.
05:03I'll show you.
05:04Just wait.
05:05I just want to help you.
05:06Just wait.
05:07What is it?
05:08It's okay.
05:09This is how you peel a carrot.
05:11Just like that.
05:16So, when I cook,
05:17I put garlic first?
05:18Yes, garlic.
05:19Okay.
05:20Is that promising?
05:21Yes, it's promising.
05:26And I left some oil.
05:31There, right, Chef?
05:34Pepper.
05:35True.
05:36I don't use garlic.
05:37I just want the pork to be tender.
05:39Delicious.
05:41Wait, can you cook adobo?
05:42This is pork,
05:43because I cut it.
06:07It's good.
06:08It's good.
06:09It's good.
06:10It's good.
06:11It's good.
06:12It's good.
06:13It's good.
06:14It's good.
06:15It's good.
06:16It's good.
06:17It's good.
06:18It's good.
06:19It's good.
06:20It's good.
06:21It's good.
06:22It's good.
06:23It's good.
06:24It's good.
06:25It's good.
06:26It's good.
06:27It's good.
06:28It's good.
06:29It's good.
06:30It's good.
06:31It's good.
06:32It's good.
06:33It's good.
06:34It's good.
06:35It's good.