Aired (November 19, 2024): Kasama sina Mikee Quintos at Chef Ylyt, nakakuwentuhan natin si Polo Ravales! Inalam natin ang kanyang buhay pag-ibig sa piling ng girlfriend niyang si Paulyn Quiza. Ibinahagi rin ni Polo sa atin ang ilang mga kapana-panabik na kuwento sa kanyang pag-aartista at kung handa pa siyang bumalik sa sexy roles. Panoorin ang video.
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00:00You're not going to be able to do it.
00:02You're not going to be able to do it.
00:20This is so hard.
00:22You need a coach, neighbors.
00:26I know an artist who's engaged to a coach.
00:32Let's go find him.
00:38I'm coming!
00:42Hi!
00:44Good morning!
00:46How are you?
00:47I'm okay.
00:48But say hi to our neighbors.
00:50Yes, good morning.
00:51Our special guest for today, Mr. Paolo Ravales!
00:55Good morning to everyone.
00:59I just woke up from a workout.
01:00I had a hard time.
01:01Why?
01:02I need someone to spot me.
01:04I heard you know a great coach.
01:07Do you want to meet him?
01:08Can I?
01:09Of course.
01:10Let's go.
01:22Paolo Ravales
01:23Paolo Ravales is one of the most popular and popular 90s stars.
01:28He was recognized for his role as Ice Martinez in the youth-oriented show, TGIS.
01:34Hey Bianca!
01:36You're caught in the news again.
01:38You don't know that I have a girlfriend.
01:40Yes, that's right.
01:41Ice is my boyfriend.
01:43He's also famous for his mature and sexy roles.
01:47He's the rising star of the 90s, Paolo Ravales.
01:52Wow!
01:54It's so bright in here.
02:00How long have you been here?
02:02It's been a long time.
02:03More than 5 years.
02:05What's your fondest memory here in this house?
02:07For me, it's because this is where I proposed.
02:10What?
02:11Outside.
02:12Oh my gosh, in the garden.
02:13It was a surprise.
02:15The coach was surprised.
02:16Then, what did you set up?
02:18Actually, nothing.
02:20It's not that big.
02:22It's just the two of us.
02:25I like it like that.
02:26It's more thrilling.
02:30This is the kitchen.
02:33It's so organized.
02:35Is it organized?
02:37We have magnets here.
02:41This is the coach.
02:42That's her.
02:45Okay, let's have a refrein.
02:47Let's go.
02:48Let's open it.
02:493, 2, 1.
02:51Yes!
02:56Hey, Mighty!
02:57Chef!
02:58Chef!
02:59What? Are you nervous?
03:00Yes, I'm nervous.
03:01Where are you from?
03:02I'm from Polo.
03:03Jeff is from Ilit.
03:05Do you know what they call you?
03:06Sir Polo or Coach Polo?
03:08I'm just Polo.
03:09I'm just Polo.
03:10I was looking for you, Mighty.
03:11We're doing a workout.
03:13Our outfits are ready.
03:15We're ready, Chef.
03:19What can't be left out of the fridge?
03:21What can't be left out of the fridge?
03:23Coffee.
03:24Coffee!
03:25Is there coffee here?
03:27Yes, there is.
03:28That's nice.
03:29Do you like bottles?
03:30Do you buy them?
03:31Actually, Mighty, this is our best.
03:33I have a question.
03:34If we drink sugary drinks every day,
03:38will we gain weight quickly?
03:39No, I don't think so.
03:41Just don't drink every day.
03:44And it's a workout.
03:47Maybe I'll burn my calories.
03:49What I can't give up is salty.
03:51Me too!
03:52And coffee.
03:53Do you have a cheat day?
03:54It depends.
03:55What's your cheat day?
03:57What's your definition of a cheat day?
03:59What's yours?
04:01For me, it's Samgib and hotpot.
04:04For me, it's eating rice.
04:06Because we eat rice.
04:07We eat rice regularly.
04:09Yes.
04:10But just one cup.
04:11We work out regularly.
04:14And we're mindful eating.
04:16For example,
04:17today,
04:18what we're eating is
04:20fish,
04:21chicken,
04:22and vegetables.
04:23So that's what you call Holy Grail.
04:25Fish, chicken, vegetables.
04:27That's what you eat the most.
04:29If you want to lose weight,
04:30that's what you'll eat.
04:32But since we're talking about food,
04:34I'm hungry.
04:35What recipe will you share with our neighbors today?
04:40This is my favorite dish.
04:43What's this?
04:44Nepoli's nip.
04:46I knew it.
04:47He's going to cook.
04:48He has a pose.
04:49He has a pose.
04:50I thought it was my favorite dish.
04:52So, I'll watch how he cooks.
04:54Okay.
04:55So, what are you going to cook today?
04:57I'll just help.
04:58Okay.
04:59So, what are we going to cook?
05:01Sinigang.
05:02Your wedding.
05:03They say that when you cook there,
05:05you always have a smile.
05:08The first night we dated,
05:09our first nip,
05:11I was late for an hour.
05:13An hour?
05:16I gave up.
05:17If I give up, that's it.
05:19I really feel like my veins got stuck in my spinal cord.
05:23I died.
05:24So, from Aramina,
05:26Alessandra De Rossi,
05:28Dean Garcia,
05:29and Sunshine.
05:31Rate them.
05:32Best vs. Worst.
05:34That's too much.
05:42Wow!
05:45A while ago,
05:46Paolo Ravales showed us around his house
05:48and his refrigerator.
05:51Now, it's time for him to introduce his fiancée,
05:54who is also a fitness coach.
05:57Neighbors,
05:58this is our favorite part.
06:00But the one who really cooks is
06:02Sipoli.
06:03Sipoli.
06:04So, can we call coach in?
06:06Coach Sipoli.
06:08Hi, guys.
06:10Welcome to Lutong Bahay.
06:12Thanks for having me here.
06:16We're super excited.
06:17She really wants to cook,
06:18but she said
06:19if she's macho, she'll lose it.
06:22That's why we're wearing aprons today.
06:24This is your recipe, coach.
06:26It's our favorite dish,
06:27our all-time favorite dish.
06:29And it's easy to make.
06:30What's the story behind the sinigang?
06:32We're not fond of pork.
06:35Because of the fitness.
06:37Yeah, yeah.
06:38But we're fond of salmon.
06:40And salmon fillets are expensive.
06:43So, we chose salmon belly.
06:46It's very easy to cook.
06:47And it's more delicious.
06:49It's more flavorful.
06:51How do you cook sinigang with salmon?
06:54It's very simple.
06:55We have our ingredients for today.
06:58We'll need oil,
07:00onions,
07:01tomatoes,
07:02salmon belly,
07:03fish sauce,
07:04sinigang powder,
07:05string beans,
07:06okra,
07:07chili for sinigang,
07:08eggplant,
07:09pepper,
07:10and water spinach.
07:11Okay,
07:12what's the process?
07:14Okay, we'll sauté it first.
07:17We'll need onions.
07:19Why don't you have garlic?
07:20I don't know why I don't have garlic.
07:22That's what I did.
07:23I didn't put garlic in the sinigang.
07:25I put garlic in the sinigang.
07:27Especially if I want to remove the smell
07:29of my neighbors.
07:31Fee, you know,
07:32if I were you,
07:33you'd help me too.
07:34Because...
07:35What did you call me?
07:36Fee.
07:37Fee.
07:38You're both Fee.
07:39Yes.
07:40I also have a Fee.
07:42That's right.
07:46So next,
07:47we'll sauté
07:48tomatoes.
07:49Am I right?
07:50Tomatoes.
07:51I want more tomatoes.
07:53The others
07:54don't put a lot of tomatoes.
07:56So...
07:57I also want more tomatoes.
07:59So it's like...
08:00the acid...
08:01It's getting crushed with the fish.
08:03It's like it's blending.
08:05Do you also crush the tomatoes?
08:07Yes.
08:08It needs to be crushed.
08:09It should be crushed.
08:10I feel like it will be crushed.
08:12It will be crushed.
08:13So the main thing
08:14to work out here
08:16is the...
08:18Do you crush the tomatoes?
08:19Why do you crush them?
08:21So this is Coach Pao's technique.
08:23Straight away?
08:24We have a piece of salmon
08:25that we'll put here.
08:26We'll soak the salmon
08:28so that it'll taste good in the soup later.
08:31You know what's funny, Mikey?
08:32Even though I'm a chef,
08:33my neighbors,
08:34I still learn a lot
08:36of different ways
08:38of cooking
08:40from our guests.
08:42And then,
08:43since our tomatoes are soft,
08:48we can now add water.
08:51But not so much.
08:53Just a little.
08:54Yes, okay.
08:57And we'll add fish sauce.
08:59But I'll add a little.
09:02Okay.
09:03Fish sauce can really
09:05help release the flavor
09:06of our soup.
09:08While we're waiting,
09:09I have a question for you.
09:11It's obvious that you connected
09:13from working out.
09:14It's a common thing you have.
09:16Do you know what's funny?
09:19The first night we dated,
09:20our first meet,
09:24I was late for an hour.
09:26An hour?
09:29An hour?
09:30Two hours.
09:31That's different.
09:32Why did you make it shorter?
09:33Because I worked out.
09:36Oh, so you worked out.
09:38He's a trainer,
09:39so I felt like...
09:40You need to be pumped up.
09:41Yes, I need to be pumped up.
09:43So I was late for an hour.
09:44Did you notice that
09:45he was late for a workout?
09:46No, I noticed that he was late.
09:49I was like,
09:50I'm going home.
09:53Really?
09:54Wait, we'll just add
09:55the sinigang meat.
09:57Okay, let's add it all.
09:58No, this first.
10:00But, Coach Pao,
10:01if they don't have sinigang mix,
10:02our neighbors in the provinces
10:05don't use sinigang mix.
10:07They use natural sweeteners.
10:09What can we use?
10:10Zampano.
10:12Kamyas.
10:13Kamyas.
10:14This is hard.
10:16So we need to add it.
10:17First, string beans.
10:18There's gabi in sinigang, right?
10:20Other versions.
10:21Not all.
10:23It depends.
10:24There's also labanos, right?
10:26We don't eat labanos.
10:28We don't eat labanos.
10:29Why?
10:31I don't know either.
10:32Then, okra.
10:33There.
10:34Long pepper.
10:35Just two.
10:37Then, we'll add the egg.
10:43Wait, time out.
10:44Coach Pao will just add
10:46the salmon.
10:49Again, my neighbors,
10:51if you don't have salmon
10:52in the market,
10:53you can use
10:54bambus and tilapia.
10:56Do you want to add pepper?
10:57That's how you do it.
11:01That's how you flex.
11:04There.
11:06There.
11:09It's not like you're flexing your arms.
11:11You're flexing your watch.
11:13We'll add the kangkong,
11:15my neighbors.
11:16The last one.
11:22There, we can eat.
11:23Let's eat.
11:24Let's close the lid.
11:26But Chef,
11:27do you have any
11:28recipes for our neighbors?
11:30Yes, of course.
11:31Because our Popol is healthy,
11:33let's cook
11:34a healthy dish
11:35called
11:36Pinakbe.
11:38He showed it on YouTube.
11:40The women in the life of
11:42Polo Robles.
11:46I'm going to roll here.
11:48I had a kissing scene with the guy.
11:50You're not doing it again?
11:53I'm not doing it again.
11:54I'm not doing it again.
11:56Okay.
11:57Who are you going to kiss?
12:07Here are our neighbors.
12:09The Pinakbe
12:10of Chef Ilid.
12:15How is this, Chef?
12:16Before we start,
12:17that's why it's called Pinakbe
12:19because it's famous in Ilocos.
12:21In the Ilocos region,
12:22Pinakebet
12:23means
12:24shrinking all the vegetables.
12:26That's what we're going to do
12:27when we cook.
12:28We'll saute it
12:29and then we'll add
12:30the vegetables.
12:31Then we'll let it
12:32cook
12:33or shrink the vegetables.
12:35For the Pinakbet,
12:38just prepare
12:39oil,
12:40pork liempo,
12:41onion,
12:42garlic,
12:43tomato,
12:44shrimp paste,
12:45string beans,
12:46squash,
12:47eggplant,
12:48bitter melon,
12:49okra, salt,
12:50and pepper.
12:51First,
12:52we'll brown
12:53the pork liempo
12:54and then
12:55we'll set it aside
12:56when it's brown.
12:57For the Pinagmantika,
12:58are you okay with fats?
12:59Yes.
13:00Here it is.
13:01Let's add the onion.
13:04When you see
13:05the onion is translucent,
13:07let's add the garlic.
13:09Do you want a lot of garlic?
13:10Yes, all of it.
13:11All of it?
13:12Yes, all of it.
13:13Let's add the tomato.
13:15Coach Pao,
13:16have you cooked Pinakbet before?
13:18This is my first time.
13:19Oh, really?
13:20Yes.
13:21When the tomato is crushed,
13:22we'll add
13:23the cooked pork liempo
13:25and we'll add
13:26the bitter melon.
13:27Good.
13:28Can you suggest
13:29to have
13:30a salt intake
13:31in our diet?
13:33Salt is important
13:34totally.
13:35Yes,
13:36so you won't have
13:37a problem
13:38in terms of
13:39lack of potassium.
13:41Now,
13:42we'll add
13:43the most
13:44tender
13:45vegetable,
13:46the cabbage.
13:47Let's add all of it.
13:48Actually,
13:49we'll add it
13:50at the same time.
13:51I'll add it now.
13:52Do you want to add this?
13:56Can we talk about this?
14:00When you cook
14:01a dish with bitter melon,
14:02you always smile
14:04to get rid of the bitter taste.
14:06I don't know,
14:07if my mom
14:08told me to do it.
14:09Let's try.
14:10Let's do it.
14:13Let's see
14:14if it'll work.
14:16Let's add the okra.
14:17Let's add water.
14:20How much water?
14:21Just a little.
14:23Sauté it
14:24for 5 to 10 minutes.
14:26Add water
14:27and simmer it
14:28until the rice is reduced.
14:31Let's season it.
14:33Salt and pepper,
14:34just a little.
14:35Here are our neighbors.
14:39Let's taste it.
14:40Let's get the Sinigang.
14:42Let's go.
14:48This is what I've been waiting for.
14:52I'm also hungry.
14:54Let's eat.
14:55Good.
14:56Dig in.
14:59Isn't our dish
15:00so healthy?
15:04Let's not pretend.
15:05I'll get the rice.
15:07Me too.
15:08I'll get the Sinigang.
15:11The soup is so thick.
15:13That's what I want.
15:17Let's eat.
15:27Let's go back
15:28in love,
15:29especially with Refol.
15:30It's delicious.
15:31It's delicious.
15:32It's simply delicious.
15:33It's delicious.
15:34It's not too sour.
15:35This is what I want.
15:36It's not too sour.
15:37It's just right.
15:39I'll test
15:40Chef's bitter gourd
15:42to see if
15:43he really removed
15:44the bitterness.
15:47It's bitter.
15:51It's bitter.
15:52I'm smiling
15:53because I'm eating it.
15:54How is it?
15:55It's not bitter.
15:57She showed it to YouTube.
15:59The women in the life
16:00of Polo Robles.
16:05From Aramina,
16:07Alessandra De Rossi,
16:09Dean Garcia,
16:10and Sunshine.
16:12Rate them.
16:13Best to worst.
16:15That's too much.
16:18Give us the name
16:20of an artist
16:22that you don't want
16:23to work again.
16:24And why?
16:26I don't want to work again?
16:34Housemates!
16:36Do you want to win
16:375,000 pesos?
16:38Here, here, here.
16:39That's new.
16:40That's new.
16:42It's easy to join.
16:43Here it is.
16:44Just knock here
16:45in the cooked house
16:46and wait for
16:47the hidden question.
16:48And of course,
16:49the answer to the question
16:50has something to do
16:51with our episode today.
16:53Send your answer
16:54to our official
16:55Facebook page,
16:56facebook.com
16:57slash
16:58Lutong Bahay
16:59Recipes of Success.
17:00Every day,
17:01one of you
17:02will win
17:035,000 pesos.
17:05So you'll be full
17:06and you'll win more.
17:13Earlier,
17:14Polo shared
17:15with his fiancée,
17:16Coach Pauline,
17:18their famous
17:19salmon recipe.
17:21And Chef Ilid
17:22also showed us
17:23his recipe.
17:33But is it okay
17:34if I talk about
17:35my childhood?
17:36My childhood was okay.
17:37How was it growing up?
17:39Normal.
17:40Normal.
17:41I liked to play outside.
17:43Really?
17:44Did you make patinteros?
17:45Yes, of course.
17:46In QC?
17:47Manila.
17:48In Manila?
17:49Yes, in QC.
17:50And in UST,
17:51you can play there
17:52before the class starts.
17:53My classmates and I
17:54played there.
17:55So you experienced
17:56the flood?
17:57Yes.
17:58That's amazing.
17:59Did you experience
18:00the people
18:01swimming
18:02and you saw them
18:03in the flood?
18:04Yes.
18:05Right?
18:06But those were
18:07happy days.
18:08Those were your memories.
18:09Your common friend
18:10when you met
18:11Coach Paul?
18:12She's Sasha.
18:13She was my client
18:14first.
18:15Sasha and I
18:16met in UST.
18:18I didn't want
18:19to have a partner.
18:20I was enjoying
18:21my single life.
18:23I told you the story
18:24that I prayed
18:25inside the bar
18:26on Christmas.
18:28Even if I saw
18:29other people,
18:31I would tell them
18:32to give me
18:33what's mine.
18:35After a few days,
18:36we met.
18:41Did you watch
18:42any movies?
18:44Did you know him?
18:46Before you met?
18:47He didn't know me.
18:48He just knew
18:49my name.
18:51He just knew my name.
18:52I just knew him
18:53because he told me
18:54in TGIS.
18:56In the 90s.
18:58He had a love team.
19:00Since he met him.
19:02When you met him,
19:03he was an artist
19:04and you weren't.
19:05It was hard.
19:06My firstborn,
19:07Tyler,
19:08he told me,
19:09Mommy,
19:10do you know this guy?
19:11He showed me
19:12on YouTube.
19:14The women
19:15in the life
19:16of Paulo Rocares.
19:21What was your reaction?
19:22I just laughed.
19:24There's no name
19:25coming out of your mouth.
19:26Aramina.
19:27Because I do hosting as well.
19:29I also met
19:30Jane Garcia.
19:31Were you jealous?
19:32No,
19:33because it's part
19:34of her life.
19:37Except for
19:38the things
19:39I would tell her
19:40that I don't have
19:41any sex scenes.
19:43That's it.
19:46If ever,
19:47I'll have a sex scene,
19:48it depends on the partner.
19:49And the director.
19:51If ever,
19:52you need to read
19:53the script first.
19:55But before you met,
19:56you were able to do jobs
19:57like that, right?
19:59What was the most
20:00intense job
20:01that you did?
20:03The last
20:04sexy movie
20:05that I did was
20:06with
20:07director Joey Lamata.
20:08Who is that?
20:10It was with
20:11Francine Prieto
20:12and Diana Sabiri.
20:13It was okay.
20:14Did you watch Zilli?
20:15Zilli?
20:16Yes, Zilli.
20:19You can watch it?
20:20I just showed her
20:21the clip.
20:23For me,
20:24I think
20:25when we started,
20:26I know that
20:27you know that.
20:29Because you're a good boy now.
20:31No, I'm not.
20:34Correction.
20:35Now,
20:36I'm a very good boy.
20:37I used to be a good boy.
20:38Okay.
20:41Because of that,
20:42we're going to test
20:43the connection between the two.
20:45Okay.
20:46We're going to do charades.
20:47Charades?
20:49But the words are connected
20:50to your life.
20:51Okay.
20:52After guessing,
20:53tell the neighbors
20:54the meaning
20:55of these words.
20:56Okay.
20:57Here's the word.
20:58Get one.
20:59Are you ready?
21:00Okay.
21:03That's the word.
21:05You can do it.
21:06You can do it.
21:07Okay.
21:08You can do it.
21:09Let's try it.
21:10Think about it.
21:11Okay.
21:12English.
21:13Yes.
21:15Three syllables.
21:16Yes.
21:17Driving.
21:20Accident.
21:21Yes!
21:22Great, great.
21:23Okay, okay.
21:24So, what's the meaning
21:25of accident?
21:26Driving.
21:27I had a slip disc.
21:28Yes.
21:29While doing a deadlift.
21:31So, imagine,
21:32you're doing a deadlift exercise
21:34and your back hurts,
21:35but you still finish it.
21:37Running, boxing.
21:38MMA.
21:39MMA.
21:40Yes.
21:41And then,
21:42you drink.
21:44You don't get enough sleep.
21:46You're a bad woman.
21:52She's laughing.
21:53They're all laughing.
21:54They're all laughing.
21:56She's laughing.
22:00I got up,
22:01but it hurt so much.
22:02I drank a painkiller.
22:03It was so much effort.
22:04I gave up.
22:05When I gave up,
22:06that was it.
22:07I really felt like
22:08my spinal cord got stuck.
22:11I died.
22:13But I want you guys to guess.
22:15Okay.
22:16It's up to you.
22:19Ready, set, go!
22:21Tagalog.
22:25Four syllables.
22:27First word.
22:30I don't know.
22:32Nothing.
22:34Walang kawalan?
22:35Yes.
22:37What's that?
22:38This is another one
22:39that I did.
22:40This is the last sexy one.
22:44Why?
22:45Is there a reason
22:46why that was the last one?
22:47It's like
22:48I'm playing a gay role here.
22:51Wait,
22:52so who's the sexy scene?
22:53With the guy?
22:54With the guy.
22:55With who?
22:56Yusuf Yutangon.
22:59It's not like
23:00the one I did
23:01with Silip.
23:02It's not like that.
23:03But of course,
23:04there's a kissing scene
23:05with the guy.
23:06How was it?
23:07It's a weird feeling.
23:09You won't do it again?
23:13I won't do it again?
23:14It depends.
23:17Maybe if
23:18my T.F. is too big.
23:20And if
23:21the director is good,
23:22of course.
23:23It doesn't matter
23:24who's the partner?
23:25Of course, it's the same.
23:26Okay.
23:27Okay, who's the partner?
23:31You should ask her.
23:32If ever,
23:33I'll have a kissing scene
23:34with a guy.
23:35How about
23:36one P10?
23:38P10.
23:41That's possible.
23:42We're really smart
23:43when it comes to thinking, right?
23:44Because of that,
23:45there's one more.
23:46There.
23:47This is fun.
23:48You can do this.
23:49You can do this.
23:50Okay.
23:51Tagalog.
23:53Four syllables.
23:59The two of you.
24:01Did you do this?
24:03Incantadia?
24:04Yes!
24:05That's what I'm talking about.
24:06I'll give it to the brilliant one.
24:09There.
24:12Can you say that
24:13your character in
24:14Incantadia
24:15became pivotal
24:16for your career?
24:17Yes.
24:18Really?
24:19It was the number one TV show
24:20of Jamie before.
24:21Of course.
24:22Thank you for setting
24:23that standard for us.
24:24And what's funny is that
24:25my love team before,
24:26Sunshine,
24:27is Will,
24:28the one with me in Incantadia.
24:29Actually, it's Perrena.
24:30Was it awkward working
24:31with the next?
24:32No.
24:33I've been friends with her.
24:35We don't have a bad blood
24:36between us.
24:37So, we're okay
24:38when we're together
24:39in Incantadia.
24:43So,
24:44here in Lutong Bahay,
24:45we have
24:46Nagtatagong Tanong.
24:48For our neighbors.
24:50Okay.
24:51So, somewhere here
24:52in our dining table,
24:54we need to find
24:55Nagtatagong Tanong.
24:56Help me.
24:57Help me.
24:58So, maybe
24:59we'll find it here.
25:00Let's find it.
25:04Under the plates.
25:05Let's drink coffee first.
25:06Here?
25:07There.
25:11There.
25:12Because if our neighbors
25:13answer the Nagtatagong Tanong,
25:14they'll win
25:15P5,000.
25:19Read the Nagtatagong Tanong.
25:21What vegetables
25:22Coach Pauline and Polo
25:23don't want to mix
25:24in their sinigang?
25:28Oh,
25:29we said that
25:30while we were cooking.
25:31So, neighbors,
25:32if you want to win
25:33P5,000,
25:34go to the Facebook page
25:35of Lutong Bahay
25:37and you'll see
25:38the mechanics
25:39of how you'll win.
25:41So, let's go back
25:42to our neighbors.
25:43Let's go to the kitchen.
25:44Let's go.
25:45Let's go.
25:48So, from
25:49Mariamina,
25:50Alessandra De Rossi,
25:52Jean Garcia,
25:53and Sunshine.
25:55Rate them
25:56for the best tours.
26:01We're sure
26:02that you have
26:03attracted
26:04the indecent proposals.
26:07Did that happen?
26:09Ummm...
26:17Polo!
26:19Welcome
26:20to Kitchen
26:21Terrogate!
26:27This Kitchen
26:28Terrogate is scary.
26:29Yes, it is.
26:30You need to be scared here.
26:32So, here in front of us,
26:33there are vegetables
26:34that are irritating.
26:35We don't want to eat them.
26:37But this is a raw miso.
26:38It looks like it.
26:39Yes.
26:41The possible foods are
26:43chili for sinigang,
26:44garlic,
26:45ginger,
26:46cameas,
26:47bitter gourd,
26:48and carrots.
26:51So, we'll turn it around
26:52and then,
26:53whatever fits
26:54in the middle,
26:56that's what we need
26:57to eat.
26:58Why?
26:59Because I have a question.
27:00Okay.
27:01If you answer the question,
27:02I'll have to eat it.
27:04But if you don't answer,
27:06you'll have to eat it.
27:07Hey!
27:08Let's leave it there.
27:09Of course, I'll make it hard
27:10for you to eat it.
27:11Okay, turn it around.
27:12Let's go.
27:13Let's see what's first.
27:15Cameas?
27:16This is cameas, right?
27:17Yes.
27:18You'll have to swallow it.
27:19Okay.
27:20Wow.
27:21For the first question,
27:23there was an instance
27:25where you walked out of the set
27:28because you're angry.
27:29Walked out?
27:30Yes.
27:31Because of a co-actor.
27:35No.
27:36You didn't?
27:37I didn't walk out.
27:38What happened was
27:39this actor hurt us
27:40in the scene.
27:41It felt real.
27:43Wow.
27:44No control.
27:45You didn't practice.
27:46Yes.
27:47You didn't control.
27:48You didn't rehearse.
27:49I did rehearse,
27:50but I felt like
27:51he brought it to the scene.
27:54Maybe he needed to show
27:57more intensity.
27:59He didn't control.
28:00But he apologized.
28:01Did you really get hit?
28:03Hit?
28:04Yes.
28:05I didn't get hit.
28:06My neck,
28:07my ankles.
28:10So you were angry?
28:11Yes.
28:12So you really walked out?
28:13I didn't walk out
28:14because it was our last scene.
28:16Oh, so it was a backup?
28:17It was a backup.
28:18I don't know who it was.
28:21Okay.
28:24One.
28:30Okay.
28:34It's good.
28:36Sour?
28:37Yes.
28:44Turn around.
28:45Turn around.
28:47Here's the garlic!
28:50You're wearing it again, right?
28:51Yes.
28:52Okay, okay.
28:53So, from Aramina,
28:56Alessandro De Rossi,
28:59Gene Garcia,
29:01and Sunshine.
29:03Rate them
29:04best to worst
29:05as a leading lady.
29:06That's too much.
29:07Yes.
29:08If you can't answer,
29:09here's the garlic,
29:10waiting.
29:11Who are you waiting for?
29:12Sunshine.
29:13Who are you waiting for?
29:14Who are you waiting for?
29:15Sunshine,
29:16Aramina,
29:18Gene Garcia,
29:19and Alessandro.
29:27Let's see.
29:31Is it too hard?
29:32Yes.
29:33Okay.
29:36That's spicy.
29:37I'll try that too.
29:39That's gross.
29:40She'll laugh.
29:42Gross.
29:43Gross.
29:45I don't want to answer.
29:47Let's not answer.
29:48Okay, okay, okay.
29:49It's fair.
29:50It's fair.
29:51It's not forced.
29:52You turn around.
29:53Okay.
29:54But I'll get what's in front of you.
29:56Okay.
29:58That's a carrot.
29:59Carrots.
30:00Carrots are in front of you.
30:03Okay.
30:04For my next question.
30:07We talked earlier
30:09that
30:10you used to accept
30:12sexy roles.
30:15For sure,
30:16you were attracted to
30:18the indecent proposals.
30:21Did that ever happen to you?
30:24Not directly to me.
30:26I know that my road manager
30:28used to say that
30:29there were people who messaged him
30:32that were weak.
30:34Can you tell the neighbors
30:36about the offer?
30:37The offer?
30:42I think it's 1M.
30:47Before.
30:48It's big now.
30:50Do you have a temp?
30:51No.
30:52I don't eat.
30:53You don't eat.
30:55He answered.
30:58Okay, okay.
30:59I think I can do this.
31:00That's why I eat rabbit.
31:02Yes, you can do it.
31:05You can do it.
31:06Easy.
31:07Next.
31:12Feel it, feel it.
31:18Last question.
31:19This is a regular
31:21kitchen interrogate question.
31:23Give us the name
31:25of an artist
31:27that you don't want to work again.
31:29And why?
31:32I don't want to work again?
31:37Oh.
31:39Nothing, nothing.
31:40I can't think of anything.
31:42Clean.
31:43I can't think of anything.
31:44Okay.
31:45It's good that he doesn't have an answer.
31:47Right, neighbors?
31:48But bad at the same time
31:50because he needs to eat chili.
31:51I cheated him.
31:52No, no, no.
31:53Technically,
31:54he didn't answer the question
31:55because he didn't answer the name
31:57and why.
31:59You need to eat chili.
32:03Just one bite, one bite.
32:07Is it good?
32:08Is it good?
32:09One more?
32:10No?
32:11It's good.
32:14Thank you for challenging me, Paul.
32:16Thank you so much, Ren.
32:17Kitchen interrogate.
32:18It's not that tiring, right?
32:19No, no.
32:20It's just right.
32:21It's fun.
32:24There you go, neighbors.
32:26Thank you so much
32:28for watching this afternoon.
32:30But I hope you enjoyed
32:31the recipes that we shared.
32:33And if you want to
32:34try this at your homes,
32:36don't forget to take a picture
32:38and tag us
32:39when you try the Sinigang na Salmon
32:42and the Pinakbet.
32:44Gusep.
32:45Pilit.
32:46So, thank you so much, Coach.
32:49Thank you so much for having us.
32:51Thank you so much for Lutong Bahay
32:53and more power to you.
32:55I hope you enjoyed.
32:56Of course.
32:57You agree, right?
32:58It's better to go home
32:59when you have
33:00Lutong Bahay.
33:02Lutong Bahay!
33:05We'll go ahead.
33:06Bye-bye to all of you.
33:08Bye, baby boy.
33:10Thank you, thank you.
33:14See you, Coach.