Kasama sina Mikee Quintos at Chef Ylyt, ibinahagi ni Jen Rosendahl na kilala rin bilang Berta sa ‘Pepito Manaloto’ ang isang spaghetti recipe. Kumasa rin siya sa maaanghang na mga tanong ni Mikee Quintos! Sino kaya itong isang artistang nakarelasyon niya dati? Alamin ang mga kasagutan sa video.
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00:00BEVERTAHE IS ILL
00:05There's no water, Berta!
00:08Bertaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa,
00:11Berta!
00:13Why is it so early in the morning and there's someone shouting here?
00:16Where are you hiding, Berta!
00:18There's no water!
00:19I've been looking everywhere for water.
00:21And there's no water here!
00:22So what are you doing here in my house, Mikey?
00:26Mikey!
00:27Ma'am Mikey!
00:29Excuse me, I don't love you and this is not your house.
00:36This is my house.
00:38Is this your house?
00:41Are you mad?
00:42No.
00:44Kapitbahay!
00:46You know our guest today.
00:48She already did an acting.
00:50The Berta of Pepito Manaloto,
00:53Kapuso Comedian, Jen Rosendal.
00:56Welcome to our house.
00:58Thank you for having me.
00:59Welcome to our small house.
01:03She was the first member of Diva Hot Babes.
01:07And now she gives joy to our Kapuso viewers every Saturday
01:11in Pepito Manaloto as Berta.
01:15Are you surprised?
01:17This is how I talk.
01:19The sexy Kapuso Comedian, Jen Rosendal.
01:23I feel like this is my house even though it's not.
01:26But thank you for welcoming us, our Kapitbahay.
01:29Of course, I'm happy to have you.
01:32Thank you, thank you.
01:33Before we cook, let's talk a little.
01:36You can see a lot here.
01:37When you enter the house,
01:39I'm sure there's a baby in the house.
01:41Yes.
01:42How old is the baby?
01:43One and a half.
01:44One and a half.
01:45But you lost weight right away.
01:47No, not right away.
01:48Not right away?
01:49Really?
01:50You look good.
01:52Baby girl.
01:53Baby girl.
01:54This is Scarlett.
01:55Scarlett, yes.
01:56How is it being a mother?
01:58It's okay.
01:59I'm just changing again because it's been seven years.
02:01They accepted me first.
02:03It's nice.
02:04Really?
02:05That's why I should be the first.
02:08Nothing yet.
02:09But getting there.
02:10Wow.
02:11Hello.
02:12Hello.
02:13Did you get your character back?
02:15Yes.
02:16Oh my!
02:17Did you get your character back?
02:19No, no, no.
02:20This is where I get annoyed.
02:21Really?
02:22Yes.
02:23Robert and I went on a date at Milo Neta.
02:25I was happy.
02:26Then?
02:28He gave me flowers.
02:30I fell in love.
02:31Did you know?
02:32My character in the movie is Bertha.
02:36She had brain surgery, something like that.
02:38Because a child passed by.
02:40I'm so mad at my father.
02:44He left us.
02:47It's okay.
02:48It's okay.
02:49It's okay.
02:53There are times when I speak normally.
02:55I'm kind.
02:56Yes.
02:57Then the moment I get angry, I become a robot again.
03:01But that's hard.
03:02Because all your friends are comedians.
03:06How do you stop laughing?
03:08Oh my God.
03:09I don't know about the bloopers.
03:10If it's still being aired.
03:11Especially Tita Nova and Arthur.
03:14I just laugh a lot.
03:17She said that too.
03:21You know that she laughs a lot.
03:23Who's the one who makes you laugh the most?
03:26Tita Nova.
03:27Really Tita Nova?
03:28Yes.
03:29I hope Tita Nova will be our guest here in Lutong Bahay.
03:34Can I experience?
03:35Of course.
03:36What will you do?
03:37I already took off my shoes.
03:38There's a door.
03:40I already took off my shoes.
03:41There's a door.
03:44Do you really go in here?
03:45Yes.
03:46Because I don't want to be left behind.
03:47Does Scarlett already speak?
03:49Just basic.
03:50Mama, Dada, Ball.
03:52What's first?
03:53Mama, Dada, Ball.
03:54Mama.
03:55Okay.
03:56Really?
03:57In fairness.
03:58Yes.
03:59This is my favorite game.
04:01These buttons.
04:03Yes.
04:04It's fun too.
04:05I just want a baby.
04:07Just kidding.
04:08There's nothing to laugh about.
04:11Thank you for the experience.
04:13Of course.
04:14I might get wheelie here.
04:16You're wrong.
04:21Does mango have a meaning?
04:23Did you buy them from there?
04:25Actually, my mother.
04:26No, both.
04:27I like mango.
04:29The ripe one.
04:30I don't like the raw one.
04:32Let's check.
04:33What?
04:34In your refrigerator.
04:35If there's mango.
04:37Because here in Lontong Bahay,
04:38we refrigerate.
04:39You said it.
04:41It should be a surprise.
04:43Where's the kitchen?
04:44Okay, let's lead the way.
04:46Alright.
04:47You can't fix it.
04:51We'll talk later.
04:52You should have a flower.
04:55On the left.
04:56On the left.
04:57How to request?
04:59Invite a friend.
05:01To your husband.
05:03What time do you wash it?
05:07What's the name of an artist
05:09that you don't want to work with anymore?
05:13And why?
05:15There's one.
05:16But she doesn't want to be in the balloon.
05:19I know her for sure.
05:20You know her?
05:32We're happy that Ms. General Sindal
05:34welcomed us to her house earlier.
05:36And of course,
05:37she didn't escape from our raid on her refrigerator.
05:40What can we see inside,
05:42housemates?
05:44Why do you have a flower mannequin?
05:48Is this a mannequin?
05:49Hi!
05:51My very demure,
05:53very flower house is ready
05:55because we have Ms. Jen.
05:58Hi, Jen.
05:59Why flowers?
06:00Because they made it famous
06:01when they did that step.
06:03What's that?
06:06How?
06:071, 2, 3, 4, 5, 6, 7, 8.
06:18Do you miss those moments?
06:21Yes.
06:22Really?
06:23When we were kids,
06:24we went to a lot of places.
06:26Like mall shows.
06:27I did the Kikai.
06:28Kikai?
06:29How's that?
06:32I think it's harder.
06:33Don't be mad.
06:34That's how it is.
06:35That's how it is.
06:36That's how it is.
06:37I'm hungry.
06:40Really?
06:41Yes, you don't have a choice.
06:42I wish I was there
06:44so I can fix it.
06:46You see, there's a lot of bags.
06:49You've been to a lot of places.
06:51Yes.
06:53This is Transylvania.
06:55Paris, there's Paris too.
06:56Do you like Transylvania?
06:57Yes, yes, yes.
06:58I'm not hungry.
06:59Yes, correct.
07:00Of course.
07:01Where's Husband?
07:02Oh, Husband.
07:03There.
07:05Can we cook with him?
07:07Yes, yes.
07:08Later, we'll talk about that.
07:11To flower.
07:12To flower.
07:13To flower.
07:14To flower.
07:15Do you know, Kapitbahay?
07:16This means something.
07:17If you put it on the left,
07:19it means you're taken.
07:21If you put it on the right,
07:22it means you're single.
07:23That's on the left.
07:27Let's open it.
07:28This is colorful.
07:293, 2, 1.
07:31This one first.
07:32Oh my God, I'm sorry.
07:35It's so full.
07:36I know.
07:37You can see it from the top.
07:40This is where we have parties.
07:43We're ready to party here.
07:45There's a lot of takeout.
07:46Because in all fairness,
07:47I haven't had my groceries yet.
07:49That's okay.
07:51We have takeout there.
07:53What's not to be missed in your refrigerator?
07:55What's not to be missed in my refrigerator is milk.
07:57Milk.
07:58Milk, yes.
07:59Your milk?
08:00Or milk of...
08:01Our kids' milk.
08:02Fresh milk.
08:05Do you stock breast milk?
08:08Before, yes.
08:09When I was still pumping.
08:10Until how long?
08:12Girl, it's only been a month.
08:15Really?
08:16This doesn't count.
08:18This doesn't count.
08:19This doesn't count.
08:21But I know there are powder drinks
08:25that help with breastfeeding.
08:27Yes, Malunggay.
08:28Malunggay?
08:29Malunggay, yes.
08:30Everything is Malunggay when you breastfeed.
08:33Now I know.
08:34I think it's time to cook.
08:37Okay.
08:38I noticed that you have a lot of Italian ingredients here in the pantry.
08:43So what are you going to prepare for us today?
08:45My favorite is the Italian-style spaghetti.
08:49It's not sweet.
08:50It's different.
08:51Filipino is sweet, right?
08:52The sweet spaghetti is Filipino.
08:55So I'm excited to try that.
08:57Neighbors, when we come back,
09:00Ms. Jen will cook her Italian-style spaghetti.
09:05So don't leave.
09:06You moved out when you were 15 years old?
09:09Yes, yes.
09:10Really?
09:11You didn't rebel?
09:12Or you didn't fight?
09:13That's why I was sent home.
09:15Who among your Viva Hot Babes
09:18do you think is not hot anymore?
09:23Who among your Viva Hot Babes
09:26do you think is not funny anymore?
09:38Welcome back, Kapitbahay!
09:40And now, we're here in the kitchen
09:43with the love of her life,
09:46Ms. Jen,
09:47Sir Jules!
09:48Welcome to Lutong Bahay!
09:50Hello!
09:51Lutong Bahay!
09:52Lutong Bahay!
09:53Like this.
09:54You need to do this.
09:56What do you call her, babe?
09:59Babe.
10:00I call her babe.
10:01I call her Erci.
10:02Erci!
10:03It's sweet, right?
10:04It's sweet!
10:05Opposite to our spaghetti
10:07because it's Italian.
10:09How do we do this, Ms. Jen?
10:11What are the ingredients we need?
10:13Okay.
10:14We need spaghetti noodles,
10:17plain tomato sauce,
10:19ground beef,
10:21we need butter,
10:23Italian spices, herbs,
10:25salt and pepper,
10:26garlic,
10:28sugar is optional,
10:30parmesan cheese,
10:31onions,
10:32olive oil.
10:33How do we do this?
10:35Okay, let's start with the noodles.
10:37Noodles!
10:38I'll break it first.
10:39You break it?
10:40I break it first
10:41before I put them inside.
10:43When you're cooking noodles,
10:45is there oil or no oil?
10:46I will put oil and salt.
10:49Why?
10:50Is there a difference, chef?
10:51Because when you're cooking pasta,
10:54it's better if you season the water first.
10:56So when the pasta is cooked,
10:58our neighbors will taste it.
11:03While we're waiting for the pasta to cook,
11:05let's cook the noodles.
11:06Yes!
11:07Okay.
11:09Why did you choose spaghetti
11:12to share with our neighbors?
11:14It's a little dear to my heart
11:15because aside from being my neighbor's favorite,
11:17it's also your favorite.
11:18Yes.
11:19Of course.
11:21I don't know what to say.
11:23I'll just laugh.
11:24She's with you.
11:25I'll just laugh.
11:28I'll just laugh.
11:30My dad is also my favorite.
11:32And then of course, my dad passed away.
11:34When was that?
11:3510 years ago.
11:36He went to the Philippines?
11:38Yes, yes, yes.
11:39One year after I arrived,
11:40my mom and dad went there too.
11:46Aromatics?
11:47Yes.
11:48Aromatics.
11:49Do you always cook, sir?
11:51Yes.
11:52Of course.
11:53Of course.
11:54Of course.
11:55Yes, always.
11:56Of course.
11:57If I'm in the mood,
11:58sometimes I'm also lazy.
12:00If you're not in the mood,
12:01we'll eat outside.
12:04I'll ask the chef for the evidence.
12:06Yes, for the takeout.
12:08They'll check the chef.
12:10It's not annoying.
12:16Yes, we're good.
12:17We'll add the ground beef.
12:19If there's no ground beef,
12:20can we use ground pork?
12:22Or pork?
12:23Of course, if you want ground pork.
12:26And our neighbors
12:28use corned beef, right?
12:31Oh, yeah.
12:32If it's budget.
12:33That's what they do.
12:35Have you tried that before?
12:36Yes.
12:37Okay, shall we try this?
12:38It's delicious.
12:39It's delicious.
12:40It's still beef.
12:41Yes.
12:42The texture is different,
12:43but I think it's still good.
12:44I think it's still good.
12:45Yes.
12:46What's your favorite?
12:47Jules, what's your favorite dish?
12:49For me, this spaghetti.
12:50This is really spaghetti.
12:51Who's better at cooking?
12:53Of course,
12:55it's not me.
13:01Is this your recipe?
13:02Or did you make this recipe?
13:04It's my recipe.
13:05Really?
13:07Did you invent this?
13:08We just invented it.
13:09Really?
13:10Sometimes, when we don't have anything to cook,
13:12I'll check the refrigerator.
13:14There's tofu, pork,
13:16and salad.
13:17It smells so good.
13:18The natural oils of our beef are coming out.
13:21Yes.
13:23What herbs are these?
13:24I think these are herbs.
13:25I think this is rosemary.
13:26Oh, I know something.
13:30Basil.
13:31There, rosemary and basil.
13:34Rosemary is also delicious when grilled.
13:37Yes.
13:39Mixed herbs.
13:40To get rid of the smell.
13:43After seasoning the beef with herbs,
13:46let's add the parmesan cheese.
13:49I thought it was a topping.
13:51No, it comes with the beef.
13:53Yes, it does.
13:54While cooking.
13:56So, the sauce itself is cheesy.
13:59Yes.
14:00Because of the parmesan.
14:03Miss Jen, is your pasta ready?
14:06Yes, it's ready.
14:08Let's turn off the stove and strain it.
14:11Let's answer the legendary question.
14:14What is your favorite food, Miss Jen?
14:16What kind of food is it and why?
14:20Wow.
14:23What is it?
14:24My favorite is meat.
14:26So, maybe she's a lamb.
14:28What?
14:29Lamb?
14:30Because that's the taste I've been looking for.
14:35That was our last interaction.
14:37Of course, I feel guilty because I still have a lot to say.
14:43That's why I'm praying to see Ros.
14:45If you get a chance to tell him what you want to say,
14:49what would you say?
15:02Welcome back to Lutong Bahay.
15:05Yes.
15:06Aromatics.
15:07We'll add the ground beef.
15:09Rosemary.
15:11And basil.
15:13Mix it.
15:15Parmesan.
15:18Let's add our tomato sauce.
15:22I've drained the pasta, Miss Jen.
15:25What do you do when you drain the pasta, Miss Jen?
15:30You add butter.
15:32So that it doesn't stick.
15:34Yes.
15:37We'll just toss it.
15:39That's the trick.
15:42Italian spices again.
15:44How did you start cooking?
15:46My mom used to cook in Germany.
15:50Really?
15:51Even my dad likes to cook.
15:53When I was young, I used to help out.
15:58You were a sous chef.
15:59I was a sous chef.
16:01When your mom cooks in Germany,
16:03does she cook Filipino food there?
16:06She makes curry.
16:09Does she look for ingredients in Germany?
16:11There's a Filipino store.
16:12Really?
16:13Yes.
16:14There are a lot of Filipino stores in Germany.
16:15There are a lot of Filipinos all around the world.
16:18We have a lot.
16:19True.
16:20Here are your mushrooms.
16:22Do we put it in?
16:23Yes, we can put it in.
16:25So that it can be cooked.
16:28Do you look for colors?
16:30I don't look for colors.
16:31I just look for taste.
16:33Sir Jules, since you're not in the showbiz,
16:37did it become difficult for you to accept the work of Ate Jen?
16:42No.
16:43No?
16:44How is it when you have a wife who's an actress or someone you know?
16:48It's okay.
16:49You get used to it.
16:51At first.
16:52People really approach you.
16:53At first.
16:54You're not proud?
16:55At first.
16:56You're afraid?
16:57No.
16:58How was it at first?
16:59I'm not that kind of person.
17:01Private?
17:02Yes.
17:03I get affected.
17:04I'm not that kind of person.
17:06For me, if someone approaches us,
17:08normally, they approach me when they want to take a picture.
17:11Really?
17:12Because they're shy.
17:13So they approach me.
17:15So Javi is more approachable?
17:17No.
17:18Because they thought you were going to do a Berta.
17:20They thought you were going to do a Berta mode.
17:22You robotized them.
17:23Why are you afraid?
17:25Because mostly men take pictures.
17:27Before.
17:28Before.
17:29Now, there are more.
17:30I mean, both.
17:31Even the kids, yeah.
17:32Kids and girls.
17:33Of course, in Hot Babes days, it's all boys.
17:36I'm a wholesome lady.
17:39Did you reach it?
17:40PG.
17:41Sir Jules, did you reach Viva Hot Babes?
17:44Of course.
17:46That's when I met her.
17:47Oh, wow.
17:50I really want to dig that love story.
17:53Is it okay?
17:54Yeah.
17:56Do we have a spoon?
17:57How do you serve this?
17:58Do you mix it with the pasta?
18:00No, separate.
18:01Separate.
18:02Separate.
18:03Because there are some who like a lot of sauce.
18:05There are some who like just a little.
18:07Oh, self-reference.
18:08Okay.
18:09There, the sauce is cooked.
18:10So we can taste it.
18:11There.
18:12The sauce is good, but…
18:14I can't wait to taste Aunt Jen's spaghetti.
18:18But before that, we have a challenge for Chef Elite.
18:22She needs to cook a dish or food that is perfect in tandem with Aunt Jen's spaghetti.
18:29The twist?
18:30She should use our mystery ingredient.
18:35What is it?
18:36This is the…
18:37I'm getting nervous.
18:38Our mystery ingredient.
18:44Pasta!
18:46I'm going to cook that for breakfast.
18:48Do you eat pasta, Miss Jen?
18:49Of course.
18:50Of course.
18:51You can pair it with coffee.
18:52And you can pair it with spaghetti.
18:55Or any kind of pasta.
18:56You'll look for carbs.
18:58Yes.
18:59Yes.
19:00To level up our pandesal,
19:02Mikee's pandesal,
19:03we're going to make garlic bread.
19:05Yay!
19:06How does it work?
19:07Here are our ingredients.
19:09Soft butter, garlic, herbs.
19:12You can use any herbs.
19:14And cheese.
19:15If you have a budget, you can use mozzarella.
19:17So, we're just going to mix it in a bowl.
19:21Do you eat garlic bread, Mikee?
19:23It's my favorite.
19:24Yes.
19:25I can live without it.
19:26So, there.
19:27Softened butter, garlic.
19:29More garlic.
19:30More.
19:31More garlic.
19:32You'll like it, Chef.
19:33Really?
19:34Yes.
19:35Of course, that's why it's called garlic bread.
19:37Lots of garlic.
19:38Parsley.
19:39Parsley.
19:40And then cheese.
19:41We're going to add that.
19:42So, our neighbors,
19:43not all of our neighbors have an oven at home.
19:46So, what we're going to do is
19:47we're just going to toast it here in the pan.
19:51And then, we're just going to put the bread here or the pandesal.
19:55When the cheese melts, the butter melts,
19:57and the garlic bread is ready.
19:59This recipe, my neighbors, is also air fryer-friendly.
20:03It's possible.
20:04We have a serrated knife here.
20:06Or any knife.
20:07What is it called?
20:08Serrated knife.
20:09Serrated.
20:10Serrated.
20:11Yes.
20:12The knife that cuts.
20:13Serrated.
20:14So, we're just going to cut it in the middle
20:16so that it's easier to toast.
20:18And then, we're going to put the compound butter here in our pandesal.
20:24So, there.
20:25Ms. Jen, you can spread it while I toast the pandesal.
20:28Okay.
20:29Then, you can spread it.
20:30Teamwork.
20:31So, we're just going to put it here in the pan.
20:35Did you hear that sizzle?
20:36Yes.
20:37Yes.
20:38You can hear the sizzle.
20:40There.
20:41It turned brown right away.
20:42When it turns brown, we flip it.
20:44Yes.
20:45Sorry.
20:46Sorry.
20:48Wow, the color is beautiful.
20:50Look at the neighbors.
20:51It's beautiful.
20:52You can put it here, Chef.
20:54So, there. Let's put it.
20:55It's easy to cook.
20:56It's fast, right?
20:57Because your first language is German.
21:00Yes.
21:01And you just studied Tagalog when you came here.
21:04Yes.
21:05What's the first Tagalog word you learned?
21:08How are you?
21:09How are you?
21:10Right? Very Fiji.
21:11Very Fiji.
21:12Mabuhay.
21:13It's not Mabuhay.
21:14How are you?
21:15How are you?
21:16Very Filipino, really.
21:19Did you bring Sue Jules to Germany?
21:21Yes.
21:22You brought her there?
21:23Yes, yes, yes.
21:24Did you teach her German?
21:25Yes.
21:26She was my grandmother back then.
21:27She taught her words.
21:30And she really talked in German there.
21:32We were at the grocery and there was a bakery.
21:34She went to the bakery first to buy bread.
21:36She's English, right?
21:37Yes.
21:38Oh my God.
21:39When she arrived, she was talking in German.
21:40She was really lost.
21:41At least.
21:42Yes.
21:43They're really shy.
21:44Especially the fathers, of course.
21:49Sir Jules is waiting in the dining room with our spaghetti.
21:53So, let's bring it to him.
21:55Come here.
21:56Give the name of an artist that you don't want to work with anymore.
22:01And why?
22:03This is my favorite part, Kapit Mahay.
22:07Let's eat!
22:18The sourness of the spaghetti is so good.
22:21I have to commend you.
22:22I really like it.
22:24I like this kind of spaghetti.
22:26It's not too salty.
22:27It's not too sweet.
22:28It's not too salty.
22:29It's not too sweet.
22:31I like this kind of spaghetti.
22:33Thank you for sharing this recipe.
22:35Kapit Mahay, try this at home.
22:37It's not good.
22:38It's easy to make.
22:39Oh my God.
22:40It's not good.
22:41Miss Jen, I noticed that you have a lot of cats and dogs.
22:44It started with dogs.
22:46When my dad passed away, my mom was with us.
22:49She has a cat.
22:50So, we have a lot of cats.
22:51We rescue cats.
22:53Your mom is still here in the Philippines?
22:56She's in Germany now.
22:57She's finishing something.
22:59But she's here.
23:00Do you have siblings?
23:02Only child.
23:03Only child.
23:04You're growing up.
23:06Is this a bite?
23:09Since your mom is in Germany now,
23:11looking back,
23:12was the adjustment difficult?
23:14I remember in your story,
23:16you were only 15 years old when you went to the Philippines.
23:19And you were there first.
23:20Yes, one year.
23:21You weren't with us.
23:22You went there alone when you were 15 years old?
23:25Yes.
23:26How was it?
23:27It was okay.
23:28But I was shocked that it was a one-way ticket.
23:30Because it was your high school life.
23:33You just finished it.
23:34Those were your heydays.
23:35You didn't rebel?
23:37Or you didn't grow up?
23:38That's why they sent me here.
23:40Really?
23:41No, no, no.
23:42No.
23:44They really planned to retire here.
23:46It was all planned out.
23:47How long did it take for you to become comfortable?
23:52Maybe,
23:54when I started with Hot Babes in 2002,
23:57I was okay.
23:58After two years, I was okay.
24:00Although,
24:01Drek Chowell used to say,
24:03What's that?
24:04It's beautiful.
24:05You don't know how to say it properly.
24:07Because there are other words.
24:09Of course, it's deep.
24:10So, it's just slang.
24:12What's the real meaning of your spaghetti?
24:16This is meaningful to me and memorable.
24:18Because it became my dad's favorite.
24:20Because I invented it.
24:22And then,
24:23before he passed away,
24:25he couldn't eat much.
24:27You know, he would just taste it.
24:29Cancer.
24:30Cancer.
24:31He had cancer.
24:33It started with the prostate,
24:34and then, it spread.
24:36In the end.
24:37Yes, yes.
24:38So,
24:39I cooked for him.
24:40He was very happy.
24:41But he couldn't eat much.
24:44So, he just tasted it.
24:45Thank you, son.
24:46But I know it's his favorite.
24:48On New Year's Eve,
24:49in 1931,
24:51I cooked for him.
24:53I asked my dad,
24:54are you okay?
24:55It was around 12 or 13.
24:56We were still outside.
24:58It was dark.
24:59He said, go, go.
25:00Then, I took a visa.
25:01He bought my clothes.
25:02When we were three,
25:04we went home.
25:05When we entered the village,
25:06I got nervous.
25:07Because he was already in and out of the hospital.
25:09I could hear the ambulance.
25:11Then, he went straight into the ICU.
25:14I took him to a private nurse.
25:16She was beautiful.
25:17Because my dad likes beautiful women.
25:19He said, I'll miss you here.
25:20Because your dad pulled the tube.
25:22So, I went in.
25:23I said, daddy.
25:24Because he didn't look at me.
25:26I said, squeeze my hand.
25:27If they can put it back.
25:28Because you need it.
25:29I said, like that.
25:30Mom is just in the other room.
25:32Then, he squeezed it.
25:33He agreed.
25:35That was our last interaction.
25:37Of course, I regret it.
25:38Because you're still a baby.
25:39Right?
25:40I still have a lot to say.
25:41I couldn't do it.
25:42That's why I pray that I can see him.
25:45If you get a chance to tell him
25:47what you want to say,
25:49what would you say?
25:50Sorry for the times that I lacked a lot.
25:54Of course, I was younger back then.
25:55I wasn't that old.
25:57And thank you for raising me
25:59into the woman that I am today.
26:01And for the protection and the unconditional love
26:03that he gave me.
26:05Garaby, you're so strong.
26:07That's what I can say.
26:08You're so strong.
26:10Oh, thank you.
26:11In all your stories.
26:13Jules, you witnessed all of that.
26:16Yes.
26:17We've been together for
26:18I think, 19 years now.
26:20Now?
26:2221?
26:2321?
26:24That's not enough.
26:25What do you idolize the most?
26:30She's strong.
26:31She's brave.
26:32I mean, not brave in that sense.
26:34Meaning, strong.
26:35She has a strong willpower
26:37to overcome.
26:39She can do it.
26:42Even if she can't do it,
26:44she'll force herself to do it.
26:46How did you two meet?
26:48Actually, we met in Cebu.
26:49In Sinulog.
26:51At that time, I was working in Cebu.
26:54I was there for two weeks.
26:55When I saw her,
26:56I approached her.
26:57Did you know each other back then?
26:58No, I didn't know her.
26:59You didn't know each other back then?
27:02Really?
27:03From her angle,
27:04she told me
27:06that she saved your number
27:08but the name was wrong.
27:10Is that true?
27:11A lot of people get confused.
27:14So, it's just an exchange.
27:16So, she got the wrong number.
27:18But,
27:20they all have their own strengths.
27:23What's the advantage, Mr. Jules,
27:26compared to other courteous people?
27:28You know, this is an effort.
27:29You know,
27:30when your neighbors are courteous to you,
27:33that's how much effort you should put in.
27:35Don't settle for anything less.
27:38Since you're already a couple,
27:40you're not crying anymore,
27:41you need to have good vibes too.
27:42Your neighbors.
27:43Yes!
27:44We need to share
27:46our hidden questions
27:48for our episode.
27:50Somewhere here in the dining room,
27:52we have a hidden question.
27:54I'm confused.
27:55The question is about Emilio.
27:57If our neighbors answer that,
27:59they'll win P5,000.
28:02So, let's find it.
28:03There!
28:04We found it!
28:05The hidden question is,
28:08What's the first Tagalog word
28:10that Jenning Rosenda learned?
28:13Oh!
28:14While we were cooking,
28:16Jen told us that.
28:18So,
28:19if you're watching,
28:20you have a chance to win P5,000.
28:23If you want to win,
28:25go to our Facebook page,
28:27Lutong Bahay,
28:28Recipes of Success for Mechanics.
28:31Good luck!
28:33So, after this,
28:35you need to join
28:37our Kitchen Terror Game.
28:39Oh my goodness!
28:40Like that?
28:41Yes!
28:42Let's go, Jen!
28:43Oh my God!
28:44Welcome
28:45to Kitchen Terror Game!
28:51This is different.
28:52This is the first time
28:53that we have characters in front of us.
28:56Alright.
28:57So, you'll choose a co-star
29:00in Pepito,
29:01here in front of us.
29:03Then, we'll reveal what's inside.
29:05Okay.
29:06Because if I ask you a question,
29:08you have a choice
29:09if you'll answer or not.
29:11If you answer,
29:12I'll have to taste the food.
29:14But if you don't answer,
29:16you'll have to eat it.
29:17Alright.
29:18Okay?
29:19Who do you want to eat?
29:21Kuya Pitoy.
29:22Kuya Pitoy!
29:27Who's with you, VivaCut Babes?
29:31Who do you think
29:32is not hot?
29:37I'll just eat this.
29:39Oh no!
29:41Oh no!
29:44Let's just eat.
29:48Smell it.
29:49It smells good.
29:50Oregano.
29:51We used garlic, right?
29:53Who's the next co-star
29:55that we'll taste?
29:57Taste?
29:59Of course, Robert.
30:00Arthur.
30:01Arthur.
30:02Okay.
30:05You'll give us
30:07an artist
30:10that you're interested in
30:12in real life,
30:13that you have feelings for.
30:19Amir.
30:20Yes.
30:22He became...
30:23He became you?
30:24Yeah.
30:25Before I became a showbiz star.
30:26Have you been together for a long time?
30:27No.
30:29No.
30:30No.
30:31No.
30:32Just for a while.
30:33For our neighbors
30:34who don't know,
30:35who's Amir?
30:37Carlos Agassi.
30:39Wow!
30:42Wow!
30:43What's that?
30:45Pepecorn.
30:47Mamang calls that Pepecorn.
30:55Terry.
30:56Wow!
30:57He's so tall.
30:58Yes.
30:59But he can do it.
31:00He can do it.
31:01Choose a co-star
31:02for the next question.
31:03I hope so.
31:04Who among your co-stars
31:06in Pipito Manaluto
31:08do you think
31:09is the funniest?
31:18Reveal it.
31:21It's me!
31:23You really don't want to answer?
31:25Yes.
31:26No.
31:27I'll eat it anyway.
31:28Do we have bread there?
31:30Reveal it.
31:31I'll just fill it up.
31:33That's salty.
31:34Oh my gosh.
31:36How is it?
31:37Wow!
31:38It's okay.
31:39It's okay?
31:41This is just three.
31:42Manly, John Fair,
31:43and Noah Vili.
31:44I'll ask.
31:45How
31:46do you
31:47kiss
31:48or
31:49request
31:50to invite
31:51a girl
31:52to be your wife?
31:54What time is it?
31:55Are you asking me to go out?
31:58Before, she knew
31:59that when I came from the bathroom
32:00before going to sleep,
32:01it's really beautiful.
32:02I'm wearing a nice dress,
32:03and I can smell.
32:05So, I'm already excited.
32:06Oh, you have a plan.
32:09So, bath and smell.
32:10Yes.
32:11It's just a feeling.
32:12It's not a direction.
32:13It's just beautiful before going to sleep.
32:14That's great.
32:15That's a good style.
32:17I'll ask.
32:18What are you hiding?
32:19What is this?
32:20Oh!
32:22Hey, the burro is delicious.
32:23Cheers!
32:28It's delicious.
32:29Right?
32:30It's delicious.
32:31It's delicious.
32:34Last question!
32:37You just have to remember this.
32:39Miss Maliline or Elsa?
32:41Or...
32:42Brother John.
32:43Okay, okay.
32:45Last question.
32:46This is a regular question
32:47in Kitchen Telugu.
32:48Okay.
32:49Give the name of an artist
32:52that you don't want to work with anymore.
32:54And why?
32:57We'll bleep the name.
33:01Wait, it's like...
33:03It's just an explanation.
33:04Or even if you have a chance.
33:06I don't want to give a chance
33:08to talk to her.
33:10So, there is.
33:12There is.
33:13But if you don't want to...
33:14That's a burro.
33:15That's a burro.
33:17Just kidding.
33:18I know him.
33:19For sure.
33:20You know him?
33:21This is what he did.
33:24He says a lot about me.
33:26Yes.
33:27And he reached you?
33:29He reached me on the national radio.
33:31Oh no!
33:32On air.
33:33He said it himself?
33:34Yeah.
33:35He didn't confront you?
33:36No, it's not worth my time.
33:38Before I open it,
33:39last chance.
33:40If you don't give me the name,
33:42you'll eat it.
33:45I'll eat it.
33:47I really don't want to.
33:48Let's reveal it.
33:50In 3, 2, 1.
33:52Ah!
33:53Good thing!
33:54What's this? Chili?
33:55Good thing!
33:57I think it's chili.
33:58I think it looks like curry.
34:01Oh my gosh!
34:05Winner?
34:06Kaya?
34:08Karim.
34:09I don't need gata.
34:10Okay, she doesn't need gata.
34:12She's dead.
34:14Thank you so much for being here.
34:16Of course.
34:17Let's see what this is.
34:20Kimchi.
34:21It's just kimchi.
34:23Kapitbahay,
34:24try the recipes that we shared with you today.
34:27The spaghetti,
34:29and the garlic bread.
34:31The pan de sal garlic bread.
34:33Chef's style.
34:34It's easy to cook, Kapitbahay.
34:36That's why you should try it.
34:38Tag us if you make it.
34:40On our Facebook page,
34:41Lutong Bahay Recipes of Success.
34:44Thank you again, Ms. Jen.
34:45You're welcome.
34:46Thank you for coming.
34:47And thank you for cooking for us.
34:49Of course.
34:50Go home now,
34:51because it's better to go home when you have
34:53Lutong Bahay.
34:57Bye, Kapitbahay.
34:58Thank you again.
34:59Bye.