Si Boboy Garrovillo ng OPM group na APO Hiking Society, nakasama nina Mikee Quintos at Kuya Dudut sa pagluluto ng ribeye steak! Nagkuwento rin siya tungkol sa mga pinagdaanan ng kanilang grupo bago ito nakilala sa industriya ng musika sa Pilipinas.
Hinarap din ni Boboy ang matitinding mga tanong ni Mikee Quintos sa “Kitchen-Terrogate!” Nagalit daw siya nang masangkot noon sa eskandalo ang kaibigan niyang si Jim Paredes?! Panoorin ang video.
Hinarap din ni Boboy ang matitinding mga tanong ni Mikee Quintos sa “Kitchen-Terrogate!” Nagalit daw siya nang masangkot noon sa eskandalo ang kaibigan niyang si Jim Paredes?! Panoorin ang video.
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FunTranscript
00:00Hello? Where are you? You're the only one who's interested.
00:07Why? What?
00:12Diarrhea?
00:15We need the tricking. That's important.
00:21I'll find a way. Okay, okay.
00:24Bye.
00:25Hey!
00:28What's this?
00:30You're so stingy.
00:32What's your problem, Mikey?
00:34Dudut, our tricking got canceled.
00:38I think you ate the same thing.
00:41Come on, just follow me. I'm a horse.
00:44I know a tricking place. Let's go.
00:46You're really becoming a horse.
00:48Four more.
00:50Hurry up. One, two, three.
00:53Let's go.
00:57Here, here, here. Check this out.
01:01My horse can't reach it.
01:04I'm scared.
01:05Why?
01:06It's the same.
01:08It's the same as the tricking.
01:11Tricking? We didn't do anything wrong.
01:13Yes.
01:14It's just a side view.
01:15Let me give you a side view.
01:16You're smiling.
01:19It's him.
01:21It's him.
01:22Our guest today is one of the true trickings of OPM.
01:29Sir Buboy Garavillo, welcome to Lutong Bahay.
01:34One of the members of the legendary OPM group, Apo Hiking Society.
01:40And from his enchanting singing in Entablado,
01:44to his roles in television.
01:47First, our family.
01:50Welcome home.
01:52He can be considered an icon.
01:55Let's cook and chat with Sir Buboy Garavillo.
02:04Here in Lutong Bahay, before we cook, we usually raid a refuge.
02:11But now, we're going to raid your bag.
02:14Are you ready?
02:15Wait, I can prepare it first.
02:16You can't prepare it. Let's go.
02:18Let's raid it right away.
02:19Let's go.
02:21There.
02:23The bag is waiting.
02:25What?
02:26Here it is.
02:27This is your bag.
02:29Why? What are you going to do?
02:30We're going to raid it, but we have categories.
02:34We have a list.
02:36Sir, here.
02:37First of all, what's the item in your bag that can't be lost?
02:43What can't be lost?
02:45Show it to us.
02:46Of course.
02:48What can't be lost?
02:51Cellphone.
02:52Of course.
02:53You need to check it. Sorry.
02:56Do you know that this is really mine?
02:57Really?
02:58Yes, you know.
03:00There's a name tag.
03:01That's the only thing that has a cellphone.
03:03Why did you put a name tag?
03:05Because wherever I go, I leave it.
03:09Why?
03:10Senior.
03:12Next.
03:13What's the item that can only be seen in men's bags?
03:17What do you think is not in our bags, girls?
03:21Nothing.
03:22Nothing?
03:23Do you have it?
03:25Wait.
03:26A bottle of gasoline.
03:28Do you have it?
03:29No, this.
03:30I don't know where I brought it.
03:34Wait.
03:37The shoes you wear.
03:40It's really cute.
03:41It's cute. It's small.
03:43Because I always play golf.
03:45So, I always change my golf shoes.
03:49You can also use a spoon.
03:50Yes, you can.
03:52You can eat that.
03:53You can also cut vegetables.
03:55Yes, you can.
03:56Have you been using that for a long time?
03:59You can shave.
04:00There's a lot.
04:01Multi-purpose.
04:02What can't be lost during Christmas?
04:04It's really delicious when we have a special occasion at home.
04:07Steak.
04:09Let's go to the kitchen.
04:10Okay.
04:11I want to put my vegetables, Dudot.
04:13Give me the order.
04:14Yes, put the cabbage first.
04:15Cabbage. This one?
04:16This one.
04:18Even if it's kangkong.
04:20What is your reaction or opinion about P-POP artists?
04:39Welcome back, Kapitbahay!
04:41We're here with Sir Buboy's eldest son, Sir Phons.
04:46Welcome to Lutong Bahay!
04:48Hello!
04:49Why did you choose steak to share with us today?
04:52Because every time there's a celebration,
04:55we eat out, we eat out.
04:57They're tired of the burgers, burgers, burgers.
05:01Steak.
05:02Steak.
05:03Steak.
05:04Steak.
05:05Steak.
05:06They're tired of the burgers, burgers, burgers.
05:09I said, let's have steak.
05:11So we went out to eat steak.
05:13I said, wait a minute.
05:14I think this is too expensive.
05:16They started it.
05:17No.
05:18We can order it online.
05:20We can order meat online.
05:23So we learned that.
05:25So we just did home cooking.
05:28I said, we're still cheap.
05:30Do you know why it's not delicious in restaurants?
05:32Why?
05:33It's expensive.
05:35To make Sir Buboy's special steak,
05:39we just need rib eye steak,
05:42salt,
05:43pepper,
05:44steak rub or spices,
05:46butter,
05:47cooking oil,
05:48bell peppers,
05:50potato,
05:51garlic,
05:52Worcestershire sauce,
05:53and sugar.
05:55What's your steak style?
05:58You just rub the seasoning, salt and pepper, right?
06:01Our steak is really basic.
06:03Salt and pepper.
06:04But today,
06:06we brought a special rub.
06:09But it's made of different herbs and spices?
06:12Yes, and truffles.
06:15It's delicious.
06:16Isn't it better to try one with salt and pepper?
06:19Yes, you can.
06:21We remove the moisture from the meat
06:24so that it won't steam
06:26the moment you put it in the pan.
06:29So it will create a crust that's more crispy.
06:36So now, we're going to rub one steak with special spices and herbs.
06:41But the other one is just salt and pepper.
06:45So this is rib eye steak two ways?
06:48Two ways, yes.
06:49Do we want it to be thick so that it will look like breading?
06:53No, no.
06:54Not really?
06:55So we just put it in?
06:56Yes, it will disappear.
06:58It should just be inside.
06:59It will appear and disappear.
07:02Sir Buboy uses a very effective rub.
07:05Especially for outdoor grill.
07:07Like charcoal.
07:09Because when we go to the beach,
07:12we grill charcoal.
07:16Do you go to the beach?
07:17Where do you go?
07:18Batangas.
07:20And Batangas.
07:22And sometimes Batangas.
07:27A lot of people go to the beach.
07:30Anilaw.
07:31Anilaw is your favorite?
07:33Yes.
07:34Do you have grandchildren?
07:36We have one.
07:37So it's yours?
07:38Girl or baby boy?
07:40Boy.
07:41She's not a baby anymore.
07:42She's still a baby.
07:44Kuya Dudut, correct me if I'm wrong.
07:46When you cook steak, it should be hot.
07:49Very hot.
07:51Especially when you do this at home,
07:53it's really smoky.
07:54That's normal.
07:55But that's what you need.
07:57It's easy.
07:58You just put it in.
07:59Wow.
08:00That sound.
08:01You heard it.
08:05It smells so good.
08:08Wait.
08:09Did you count 1 minute?
08:10It's 1 minute.
08:12Why 1 minute?
08:13Because it's delicious when you cook it slowly.
08:15And the other side,
08:16so that the bottom part won't get burnt.
08:18It's about 2 and a half minutes.
08:202 and a half minutes.
08:21Before it gets burnt.
08:22Because this is almost 1 inch thick.
08:24It depends on the thickness.
08:26So Kapitbahay,
08:28today's episode is really special
08:30because we're not going to fully cook the steak.
08:34Because it's delicious.
08:35It's hot and freshly cooked.
08:38Let's set aside the steak for now.
08:41And we'll continue to cook it later
08:43with the side dishes.
08:45Because,
08:46Kuya Dudut, is it okay to put the steak there?
08:48Okay.
08:49I'll put in the...
08:53mystery ingredient.
08:57Kuya Dudut,
08:58you need to cook a dish with this mystery ingredient.
09:01Old man, let's go with steak.
09:02No.
09:03And our mystery ingredient is...
09:09Corned beef.
09:11Corned beef?
09:12Beef is the theme of the day.
09:14When we come back, Kapitbahay,
09:16Kuya Dudut will cook a dish using corned beef.
09:20Who among the famous OPM singers
09:25do you think
09:27is overrated?
09:30Or you're not good enough?
09:51Kapitbahay,
09:52let's set aside the steak for now.
09:54But we'll come back to it later
09:56so that Kuya Dudut can cook his dish
09:59for our mystery ingredient.
10:02What are you going to cook?
10:03This is really popular right now.
10:04Yes.
10:05It's really popular right now.
10:06Sinigang na corned beef.
10:07You've been influenced by social media.
10:10What are the ingredients?
10:11It's really basic.
10:12Whatever you need for sinigang,
10:14we have chili,
10:15haba,
10:16kangkong, sitaw,
10:17labanos,
10:18eggplant,
10:19tomatoes,
10:20okra,
10:21tamarind powder,
10:22fish sauce,
10:23pepper,
10:24water for the soup,
10:25corned beef.
10:31For sinigang,
10:32it's delicious when it turns red
10:34because of the tomatoes.
10:36If you have tomatoes,
10:38this is just a tip,
10:39you can also add tomato paste,
10:41a little tomato sauce.
10:42Really?
10:43Yes.
10:44So that it's redder.
10:45So that it's redder.
10:46Does it affect the taste?
10:48Yes.
10:49It's creamier.
10:50It's more delicious.
10:51It's more tomato-y.
10:55Then,
10:56after that,
10:57we'll just wait for the
10:59whole sebo.
11:01We'll just wait for it to cook.
11:02Okay, okay.
11:03With love.
11:04How does it feel
11:07growing up
11:08that your dad is
11:10one of the three kings
11:12of the Apo Hiking Society?
11:14When we were young,
11:15we got used to it.
11:16Really?
11:17Do you remember
11:18how you realized
11:19that your dad was famous?
11:21When we were walking in the mall.
11:24How old were you
11:25when you realized that?
11:26When we were young,
11:27we were accompanied
11:28by a gimama.
11:29Okay.
11:30Because there were a lot of people.
11:31Really?
11:32There were a lot of autographs.
11:33How did the Apo Hiking Society
11:35come to be?
11:36Oh, right.
11:37It was in our school.
11:38We joined a song fest.
11:40So we had to represent the school.
11:42Was this in college?
11:43High school.
11:44High school?
11:45So we were looking for a name
11:46that will represent our school.
11:47Ateneo de Manila High School.
11:49The names were like that.
11:51The Executives,
11:52The Illusives,
11:53The Typhoons.
11:54We said,
11:55we want a local name.
11:56A Filipino name.
11:57Filipino.
11:58So we said,
12:00someone suggested the acronym
12:02AMHSM.
12:03That's a good one.
12:04Apolinario Mabini.
12:06Why?
12:07National hero.
12:08That's right.
12:09Pinoy na Pinoy.
12:10Yes.
12:11Pinoy na Pinoy,
12:12Apolinario Mabini.
12:13That's good.
12:14Ateneo de Manila.
12:15So that's the HS.
12:16The high school.
12:17Apolinario Mabini.
12:18So one of the brothers told me,
12:20it's the Hiking Society.
12:22Apolinario Mabini,
12:23Lumpo,
12:24Hiking Society.
12:25Wow, that's a lot.
12:26When we marched,
12:27Malacanang told us
12:29not to use the name of a national hero
12:32in vain.
12:33So we followed.
12:34So Apolinario Mabini was removed.
12:37So it became Apo Hiking Society.
12:39That's great!
12:43Let's add tamarind powder
12:44to make it sour.
12:45And to make it like a sinigang.
12:46Let's make it a soup.
12:47Let's make it a soup.
12:48But the sourness is still there.
12:50It's still there.
12:51Do you want your sinigang to be just sour
12:55or very sour?
12:57I really want it to be sour.
12:58Me too!
12:59How about you, Denz?
13:00Me too.
13:01How about you?
13:02Just make it sour.
13:04You're just adjusting for us
13:05because majority wins.
13:07And now,
13:08even if it's not boiling yet,
13:09let's add chili.
13:10The chili,
13:11let's add it
13:12until it's soft.
13:14I want to add vegetables, Dudut.
13:16Can you teach me?
13:17Yes, add the labanos.
13:19Labanos, this?
13:20This.
13:21Even if it's kangkong.
13:24I told you to teach me.
13:26I'm just trying.
13:27I'm just testing you.
13:28All of it.
13:29Yes, all of it.
13:34Next.
13:35Eggplant and okra.
13:36Eggplant.
13:37The one with hands,
13:38the one you're teaching,
13:39it should be like that.
13:40There.
13:41Eggplant.
13:43And okra.
13:44Yes.
13:47Let's add the string beans.
13:49Okay.
13:50It's your turn.
13:51I made your career.
13:54It looks delicious.
13:55It looks delicious.
13:56I think we'll add more soup.
13:58We'll add more.
14:02Add the kangkong.
14:03Okay.
14:04Is it cooked?
14:05I told you, the last 2 minutes.
14:06We'll cover it.
14:07Okay.
14:08So this will rise?
14:09Yes.
14:10Good luck.
14:11Last 2 minutes.
14:13Alright.
14:15There, let's cover it.
14:16And then we're done with our corned beef sinigang.
14:18Let's just cover the sinigang.
14:20Here it is.
14:21Talk to you later.
14:22Yes.
14:27My doctor told me that
14:29I should avoid fat people.
14:31Who?
14:32Among the famous OPM singers now,
14:35Now?
14:36What do you think
14:37I'm dead.
14:38is overrated
14:41or you're not good enough.
14:51After Dudot accepted our challenge to him
14:54in using corned beef,
14:58let's go back to Sir Bubol's special steak.
15:02Here it is!
15:04Let's go back to our steak.
15:06Since our potatoes are soft,
15:09I'll teach you how to cook it.
15:13Juicy.
15:16One more.
15:17This is your favorite.
15:19Yes.
15:20Okay.
15:22Is it hot?
15:23Yes.
15:24Just oil?
15:25Yes.
15:29This is garlic.
15:30Garlic, wow.
15:31That's his style.
15:34Okay.
15:35Is this the steak we put?
15:37Yes.
15:38Okay.
15:40Put it all, Dudot.
15:42There.
15:43You really like it.
15:44So much.
15:46The color is beautiful.
15:48So, Sir Bubol's technique is
15:502 minutes on each side.
15:52Flip, 2 minutes, 2 minutes,
15:54until you get the desired doneness.
15:57Doneness.
15:58What are you doing?
15:59Are you balancing the steak?
16:01Sir Bubol will render the fat
16:03to make it thicker.
16:05There's a thick layer of fat here.
16:07Sir Bubol,
16:08you really know your steaks.
16:10It's really delicious.
16:11It's like cutting the fat.
16:14Is that worth to share?
16:17Is this worth to share?
16:18This has a gimmick.
16:20Gimmick?
16:21Sugar?
16:23Wow.
16:24There's sugar there.
16:25It's like sides of a sandwich.
16:27Because it becomes caramelized.
16:31The sauce becomes thicker.
16:33Is there anything else to do?
16:34Or can we grill it at the same time?
16:36Yes, you can.
16:37I smell something sour.
16:39That's the worst to share.
16:40It's sour.
16:42It's right that it's seasoned with sugar.
16:44Add warm butter to make it shiny.
16:49Wow.
16:50The steak is ready.
16:52Can we transfer the bell peppers here?
16:54Yes, you can.
16:55Is it okay if I slice the steaks?
16:58Yes, you can.
16:59So we can taste them all.
17:00You can also see the color.
17:01The meat.
17:02My neighbors can see my chopping skills.
17:07Here it is.
17:09Look at the color.
17:11Wow.
17:12Look at the doneness.
17:15Look at the color.
17:21Sorry.
17:22I'll show you.
17:23I'll show you another one.
17:25It's beautiful.
17:29The corned beef sinigang is waiting for us at the dining table.
17:35Our side dishes are ready.
17:37Potatoes, bell peppers, and our steak.
17:41Let's eat.
17:42I hope you can still see the corned beef sinigang.
17:44Of course.
17:45It's still here.
17:46Let's eat.
17:48Let's eat.
17:52We need to eat before the steak gets cold.
17:57Let's go.
17:58Let's eat.
18:00It's Christmas.
18:01Look, the corned beef sinigang is still on the wreath.
18:03That's why I made the corned beef sinigang.
18:08It's not just because it's popular on the internet.
18:10It's because beef is so expensive now.
18:14Beef is so expensive.
18:15It's an alternative.
18:19Yes.
18:20Our neighbors realized that corned beef can be an alternative.
18:23Because it's accessible.
18:26It's cheaper.
18:27It's funny that the seasoning of the steak got stuck to the bell pepper.
18:34It's more delicious.
18:37Let's taste the sinigang.
18:39Comment below.
18:40It's up to you.
18:43But remember, if it's not good to say, just keep it to yourself.
18:47You're so good at this.
18:51This is the comment.
18:59It's sour.
19:00That's a zero.
19:01It's not that sour.
19:03Let's taste it.
19:09Why does it have a smile?
19:12I'm shocked.
19:13I think it's because of your face.
19:15Look at me.
19:20You can't do a reaction shot, Mr. Phons.
19:23It's a reaction shot.
19:24Do it.
19:27It's for the commercial.
19:29I'll try the steak with the special seasoning.
19:34It's good.
19:42I'll just say one word.
19:45Expensive.
19:47It's like the can is expensive.
19:50But you bought a steak that's cheaper and thinner.
19:54Yes.
19:55He'll look for the one that's thinner but has fat.
19:57Yes.
19:58That's what makes it delicious.
20:00Fat is important.
20:01If you remember, we didn't put oil.
20:04That's where the oil comes from.
20:08Those who say fat is bad,
20:10they don't like to eat.
20:12Don't believe them.
20:13It's just a joke.
20:14Let's listen to our doctors.
20:17The doctor will say something.
20:19Last time, my doctor told me to avoid fat.
20:24When he told me that, I avoided him.
20:28I went to another doctor.
20:31I'm sure that you didn't change your name
20:35when you became famous.
20:37How did you become famous in high school?
20:40School fairs were our favorite.
20:45We were always invited to school fairs.
20:49We were used to singing in school fairs.
20:52Until we got a name,
20:54we were invited to TV shows.
20:56How did you feel when you couldn't sing in karaoke nights in the Philippines?
21:02Nothing.
21:05There's a saying in the Philippines,
21:06hearts beat fast.
21:10How do you say that in English?
21:12Fatting.
21:13Staking your heart.
21:16I want to ask you, Fonzy.
21:17What's your favorite song of your dad?
21:21There are two.
21:22Two?
21:23What are they?
21:24Either Paano or Nakapagtataka.
21:28Why is that?
21:29I guess it's the feeling that you evoke.
21:33You relate to it.
21:35That's other than timeless.
21:38They are irrelatable.
21:39For me, one of my favorites is Blue Jeans.
21:43That's why we have a party.
21:45Why? You were so young when you got Blue Jeans.
21:47That's right.
21:48It's also my grandmother's favorite.
21:50And because of that,
21:51Blue Jeans is here!
21:55See?
21:56We have our own way.
21:59Here are our jeans.
22:00But this is our room.
22:02There are pictures in the pocket.
22:04Are you sleeping?
22:05No.
22:07There are pictures in the pocket.
22:08You just have to explain the story behind the photos.
22:12First.
22:15Oh my gosh.
22:16Oh my God, my friend.
22:19Danny.
22:20Yes.
22:21Yeah, I passed away in 2022.
22:24How was the acceptance of the group?
22:27How was the change?
22:28And now that you're performing again,
22:31but you're missing one member.
22:33Actually, we really miss him.
22:35What do you mean?
22:36We really miss him because
22:38can you imagine for 45 years
22:42we've been performing together
22:44and he's our lead spokesperson on stage.
22:48When he's on stage,
22:49all of our banter, all of our joys,
22:52it's like a gimmick.
22:53Where does he go?
22:54He's in the middle.
22:55We're like rocks.
22:58Then Jim and I started last year.
23:03We were running around the space.
23:07It's like a boogie.
23:09Who's going to say that?
23:10Oh, you're waiting for him.
23:13So, that's why actually in our major shows,
23:18we have a portion where we sing with him.
23:23And your last tour?
23:25Yeah, our last tour in the US,
23:27we brought his son, Jobin.
23:31He sings also?
23:32Yeah.
23:33If there's anything you would want to say to Sir Danny,
23:36what is it?
23:37We really miss you,
23:39especially when we have very, very successful shows.
23:42We wish we could share it with you.
23:44I'm sure he's jumping from the sky, right?
23:47When he sees it, he'll say,
23:48Hey, that's great.
23:49You're going to be famous again.
23:53We were with him when we were building The Apon
23:57to something greater than us.
24:01Because, you know, Apo,
24:03that's why we don't solo.
24:06We can't solo.
24:08No, we're strong when we're together.
24:11Your groupmate, Sir James, was arrested.
24:26Kapitbahay, let's continue the story with Sir Buboy.
24:31What other pictures can we see inside those blue jeans?
24:36What's the next photo?
24:39I think this is your ex-boyfriend.
24:44Are you laughing?
24:45Yes, I'm laughing.
24:47Yeah, this is my wife, Bong.
24:52She's Bong Agkawili.
24:55And this is one of our favorite spots.
24:58Batangas.
24:59That we go to.
25:01We can also go to Batangas.
25:03Or to?
25:04Or to Batangas.
25:06What's your love story? How did you meet?
25:10I thought this was a cooked house.
25:12This is not a story.
25:15Yeah, we met in a play.
25:17In a play.
25:18In high school.
25:19How was your first move?
25:21How did you feel when you liked her?
25:24How did I feel when she introduced me to her?
25:28She's Bong Agkawili.
25:30She's playing the lead role in a play.
25:32The lead of the play.
25:33Hello.
25:34Just like that.
25:35So, you already liked her when you saw her like that?
25:38At that time, not yet.
25:40Oh, not yet.
25:41Because her hair was bob cut.
25:43Okay, okay.
25:44But her eyes are beautiful.
25:45Do we have a problem with that, sir?
25:47No.
25:48That's what she's asking.
25:50Okay, okay.
25:51But her eyes are beautiful.
25:52Okay, and then?
25:53And her smile.
25:54Of course, we get together as a cast, right?
25:55Okay.
25:56Of course.
25:58I saw her free spirit.
26:01And when we'd go to the park,
26:03when we'd go to the place,
26:06she loves to just run around barefoot.
26:09She's that kind of person.
26:12So, I was like, yes.
26:14She let out the spirit in me.
26:16That's the last one.
26:17Are we still cooking?
26:18Who is this handsome guy?
26:23Who is this?
26:24This one really has a story.
26:26Who is that?
26:27That's you, right?
26:30Hippie day.
26:32No, because I was curious.
26:35I was asked by Mike De Leon,
26:38Mike De Leon, the famous filmmaker,
26:41to do a movie with him.
26:44Okay.
26:45And to play a Japanese.
26:47That's my role.
26:48I was a Japanese Yakuza drug dealer.
26:51Are you nervous?
26:52I'm nervous, nervous, nervous.
26:53Your perm was already popular that time.
26:55Yes.
26:57That's great, Afro.
26:58Are we going to do that look again?
27:01Huh?
27:02Are we not?
27:03That's still okay.
27:04That's still okay.
27:05But a white version.
27:06Wow.
27:07That's beautiful, sir.
27:08Let's do that.
27:09Here at Lutong Bahay,
27:12we have a show called,
27:14Nagtatagong Tanong.
27:15The questions are also about you.
27:17And if our guests answer correctly,
27:20they will win 5,000 pesos.
27:245,000.
27:25Please help us find it.
27:26It's somewhere here.
27:27It's literally hidden.
27:29It's a small piece of paper.
27:31Please help us find it.
27:32It's a small piece of paper.
27:33I just ate it.
27:35It's for our guests.
27:38Here's the paper.
27:39There it is.
27:41Raffle ticket.
27:42Let's open it.
27:44Trip to Batangas.
27:45No.
27:46The giveaway is Trip to Batangas.
27:48So, yeah.
27:49Our Nagtatagong Tanong,
27:51our guests,
27:52are from the place in Luzon.
27:58From the place in Luzon,
27:59the Buboy family usually goes to the beach.
28:04It starts with the letter B.
28:08Buboy.
28:09Bingo.
28:10My neighbors,
28:11if you want to win that 5,000 pesos,
28:13just go to the Facebook page of Lutong Bahay,
28:17Recipes of Success.
28:19The mechanics are there.
28:20Here's the clue.
28:21And it's very easy.
28:23Welcome to
28:25Kitchen Tarot Game.
28:31This is my favorite part.
28:32It's fun.
28:33It's like you're laughing,
28:34and then it's like,
28:35Oh, it's heavy.
28:36It's like you just want to hurt people.
28:38No, it's hard.
28:40You have a choice.
28:42So, we have musical notes in front of you.
28:45So, choose one.
28:46Because there's a dish in front of you.
28:50And then,
28:51if I ask you a question,
28:52you have a choice.
28:53Because if you answer the question,
28:55Dudot and I will have to taste it.
28:58If I answer it?
28:59If you answer it.
29:00But if you don't answer it,
29:02I'm sorry.
29:03You're all dead.
29:04You'll all answer it?
29:05Don't say the answer.
29:07A lot of people said that.
29:08Choose one musical note.
29:10Which one is it?
29:11Just one musical note.
29:12This one.
29:13Just one.
29:14Okay, come here.
29:17The first question.
29:18The first question is,
29:20you're one of the so-called OPM's hooligans.
29:26Who among the famous OPM singers now,
29:31do you think is overrated?
29:36Or you're not that good?
29:39It's hard to answer that.
29:40It's like I'll just eat it right away.
29:42It's the first question,
29:43and you're already eating it?
29:44You said that you're pitiful.
29:46You're so mean.
29:47I'm a very kind person.
29:48It's true.
29:49None of that came to your mind?
29:50None.
29:51What about now?
29:52Maybe later.
29:53Maybe later.
29:54Even if there are choices.
29:55Do you have a recording?
29:57Yes, I do.
29:58Don't!
30:03What is it?
30:04Kamyas.
30:07Next.
30:08There's a flag.
30:10This one?
30:11It's like a national anthem.
30:13And this is?
30:15Sampaloc!
30:17Or tamarind.
30:19What is your reaction or opinion
30:24about P-pop artists?
30:28For me, they're still OPM.
30:31Because, you know,
30:32it's just a genre.
30:33It's just a genre.
30:34It's just a genre.
30:35Of course, sometimes,
30:36times change.
30:38The so-called P-pop enters.
30:42And of course,
30:43a lot of things change.
30:46There are people who like it.
30:48Even for me,
30:49when I first heard rap,
30:52I really couldn't understand it.
30:55And then,
30:56for a long time,
30:57until now,
30:58I still couldn't understand it.
31:01I got you, Mikey.
31:03Cheers to Gangbayo.
31:05Cheers.
31:08Sampaloc!
31:12Okay.
31:13That's a loud voice.
31:16Look.
31:20Wait, why are they reacting?
31:23Next, next.
31:24This one?
31:25Yes, single flag.
31:26Okay.
31:27Manggang Hilaw.
31:29Oh, I'm used to that.
31:30I can do that.
31:31Of all your songs,
31:35in Apo Hiking Society,
31:37what is the song you don't like the most?
31:41What is the song you don't like the most?
31:47Oh, he's caught.
31:48He's hiding.
31:50Answer it.
31:51Answer it.
31:52I'm curious.
31:53We have a song called
31:55Magkikita Rin Tayo.
31:58Yes, Magkikita Rin Tayo.
32:02I sang that.
32:03Why don't you like that?
32:05First of all, it's really hard.
32:07And,
32:08I don't know why we just made that song.
32:11After we recorded it,
32:13we were like, why did we do that?
32:15The ending was like,
32:16there's more.
32:19There's more?
32:20Yes, it's crazy.
32:21That's easy.
32:22We can do it.
32:23Okay, okay.
32:25I'll answer your question.
32:27It's like sugar.
32:30What is it?
32:32Dalandan.
32:33Dalandan.
32:34I think you'll eat this.
32:36It's a bit hard.
32:39Your partner, Sir Jim Paredes,
32:45was involved in an issue
32:47a few years ago.
32:50A few years ago.
32:52Action was just involved in that issue.
32:57Were you angry or were you involved in that scandal?
33:03I'm already eating.
33:04He's already eating.
33:05We already know the answer.
33:09The question hasn't finished yet.
33:11He's already eating.
33:12I was angry.
33:13Yes, you were angry.
33:15That's it?
33:16Yes, that's it.
33:18He's still eating.
33:19Let's cheers to that Dalandan.
33:22I'm embarrassed.
33:24Cheers.
33:25Fair, fair, fair.
33:27It's like mangoes.
33:28Are you nervous?
33:31Dalandan.
33:32Which one?
33:34I don't know.
33:37Calamansi.
33:38Calamansi.
33:39Bayabas doesn't like it.
33:40It's not for us.
33:41Calamansi.
33:42Last question.
33:43But this time, Calamansi will kiss your eyes.
33:46No.
33:47I don't want to kiss your eyes.
33:49That's too much.
33:50Okay.
33:51Many of you have worked in the industry.
33:54Who do we dislike the most?
33:57Give a name that you don't want to work again.
34:01And why?
34:06I want to say it but I don't want to.
34:07Choose one.
34:08We'll give you a hint.
34:09I'll give you a hint.
34:11He doesn't want to.
34:14I'll just eat.
34:15I'm getting applause.
34:17Believe me.
34:18In fairness.
34:19You already answered.
34:20W.
34:22I have a clue.
34:23There's W.
34:24W?
34:25W?
34:26I reacted.
34:27Calamansi got you.
34:29Because you reacted, you need to tell us why you don't want to work again.
34:35I love Mikey.
34:38Thank you so much for being our guest here in Lutong Bahay.
34:41And for sharing your recipe.
34:44Thank you so much to you too, Mikey.
34:47Thank you so much to our neighbors.
34:49You didn't get tired.
34:51We didn't feed you but...
34:53But they'll try it in their homes.
34:56Because we showed them the ingredients and the process.
35:00So, neighbors, you can come back anytime to try it.
35:04You can also do it at night.
35:06Just take a picture and tag it.
35:08Lutong Bahay Recipes of Success.
35:11Try it because it's really delicious.
35:13And you should try it because it's more delicious to go home when you have...
35:18Lutong Bahay!