サタデープラス「ひたすら試してランキング」 2024年11月16日 ＃489「おにぎり具材の大定番“ツナマヨおにぎり”」
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00:00This show is brought to you by Shimizu Maya and her announcers, who are trying everything in the world to create their own rankings.
00:12Trying everything in the world to create their own rankings.
00:16Today's show is...
00:20A staple of a staple.
00:23A staple of a staple. A staple of a staple.
00:27Under the refreshing autumn sky, bring your picnic and outdoor activities with you.
00:33Onigiri.
00:36Today's investigation is...
00:39A staple of a staple. Tuna mayo.
00:45Not only is it a staple, but there are many products in convenience stores.
00:51Some are a staple of tuna flavor.
00:56Some are a staple of mayonnaise.
01:00Some are a staple of rice.
01:03There are so many types, it's hard to choose just one.
01:09Shimizu announcers will compare 13 types of tuna mayo onigiri.
01:14Delicious.
01:19Tuna mayo's flavor, ingredients, cost, and even how they are made will be tested in the unique way of Satapura.
01:28The tuna mayo is really good!
01:31This is a good option for everybody, right?
01:33I think so.
01:35What should I do? I might love it.
01:37Hahaha!
01:39In addition, in 2014, he won the Michelin Guide 1 star for 11 years in a row.
01:46Tooru Kitagawa from Oimatsu also participated in the competition.
01:51The taste of the tuna is strong and delicious.
01:54When you eat it with white rice, it's delicious.
01:58The perfection of the omusubi is high.
02:02On the other hand, the tuna mayo rice ball, which is praised by the professional, jumps out.
02:07I don't feel much tuna.
02:09That's right.
02:10I don't like it.
02:13I should have compared it.
02:15Oh, it's a big shock.
02:20No loss.
02:22We will announce the top 5 recommendations that you will not fail to buy.
02:27Here are 13 types of popular tuna mayo rice balls sold at supermarkets and convenience stores.
02:34There are various types, such as hand-rolled rice balls and Japanese-style rice balls.
02:42Family Mart and Lawson, a convenience store that has been leading the rice ball industry for many years.
02:48Don Quixote and New Days.
02:52There are 13 types of hand-rolled rice balls and Japanese-style rice balls.
03:01These are the most popular products, so we will investigate the differences.
03:08There are five checkpoints.
03:10The volume of ingredients.
03:12Cost performance.
03:14The taste of tuna mayo.
03:15The taste of rice.
03:17The overall taste.
03:19The total score of these five items will be decided by a total of 10 points.
03:28First, let's check the volume of the ingredients.
03:31It's better to have a lot of ingredients, right?
03:35Cut the tuna mayo rice ball with a Satapura original rice ball cutter.
03:40Check the amount of tuna mayo from the cross section.
03:45In addition, take out only tuna mayo and check the ratio with rice.
03:53First of all, there should be a lot of opportunities to get it on the way to work.
03:57New Days' tuna mayo rice ball.
04:02Here we go.
04:03One, two.
04:09Here we go.
04:10One, two.
04:14Wow.
04:15There's a lot.
04:16The color is quite dark.
04:18The tuna mayo is quite entangled in the rice, so it's hard to get it out.
04:26It takes 10 minutes to get the tuna mayo out.
04:30How much is it?
04:32The weight is 6.1 grams.
04:35I felt the weight of tuna mayo.
04:39In addition, what about Lawson's Japanese-style tuna mayo rice ball?
04:46Oh.
04:47Oh.
04:48Oh.
04:49It's hard to see because the color is on the rice.
04:52It's all over the center.
04:56Tuna has a characteristic softness and umami.
05:00Tuna has a characteristic creamy mayonnaise.
05:05It also has the flavor of soy sauce to go well with the rice.
05:12The weight is 5.2 grams.
05:15The color was on the rice, so it looked like a small amount, but it was actually a lot.
05:21There were a lot of ingredients.
05:24The average weight of 13 kinds was 5 grams.
05:29What about Daily Yamagaki's large tuna mayo rice ball?
05:35Oh.
05:36This is quite amazing.
05:38The tuna mayo is entangled in the rice.
05:40I'm so happy.
05:43Oh.
05:46It's perfect.
05:48It comes out like this.
05:49It's in the back.
05:51It feels good.
05:54The weight is 9.9 grams.
05:57It's amazing.
05:58It's quite a lot.
06:01With such a daily Yamagaki,
06:03what is the number one tuna mayo rice ball?
06:07Wow.
06:08It's a lot.
06:09Wow.
06:10It's a lot for a teaspoon.
06:11It's amazing.
06:12The record is 11.5 grams.
06:15Isn't it amazing?
06:17It's a rice ball with a lot of volume, but there were a lot of ingredients inside.
06:21That's the origin.
06:24Kitchen Origin's tuna mayo rice ball is the number one ingredient.
06:32In 1994, it appeared as a bento shop,
06:36and now it has about 500 stores in Kanto and Kansai.
06:43They are particular about interior cooking,
06:45and each rice ball is handmade.
06:50It's good to put it on top so that you can taste it from the first bite.
06:57It makes me excited even before I eat it.
07:02By the way, this rice ball is...
07:05The colors are similar, so it's quite difficult.
07:09How much is the rice and how much is the tuna mayo?
07:15I can't guess.
07:16Endurance.
07:18This is the test ranking.
07:22Shimizu Anna has improved her endurance.
07:28Next, we'll check the cost performance.
07:33We'll take the rice ball out of the bag,
07:35calculate the price per 10 grams, and compare them.
07:40The average of the 13 types is 12.8 yen per 10 grams.
07:46Don Quixote, among them,
07:48which one was the best in terms of cost performance?
07:53It's 9.8 yen per 10 grams.
07:56It's less than 10 yen.
07:58It's amazing.
08:00It was also the best in terms of ingredients.
08:02It's impossible.
08:04It's amazing, Origin.
08:07Kitchen Origin's tuna mayo rice ball is also the best in terms of cost performance.
08:15Tuna flakes.
08:18The rice is made with domestic rice.
08:24Each rice ball is made carefully by hand.
08:27It's a warm rice ball.
08:31The rice is also used for the lunch box in the store,
08:36so you can order a large amount while sticking to the ingredients.
08:40It's connected to the cost reduction.
08:45Now, let's check out the taste of tuna mayo, rice, and the overall taste.
08:53We have a special guest to help us with the evaluation.
08:58He's Mr. Tooru Kitagawa from Oimatsu Kitagawa.
09:00Nice to meet you.
09:03He's a master of seasonal ingredients and dashi.
09:08He has won Michelin Guide 1 star for 11 consecutive years since 2014.
09:15Mr. Tooru Kitagawa from Oimatsu Kitagawa is here.
09:20What makes tuna mayo rice ball delicious?
09:24I think tuna has a lot of fibers,
09:29and it's a bit like a paste.
09:32The one with a lot of fibers has more texture, so it's delicious.
09:36Also, it's tuna mayo, so it's a balance between tuna and mayonnaise.
09:42In addition to that, the richness of tuna,
09:45and how it goes well with the crispy seaweed, are the points that lead to the high evaluation.
09:52I think I'm eating it casually, but I think the amount is quite different.
09:56It's quite interesting, isn't it?
10:00What kind of evaluation will the pros give to the commercially available tuna mayo rice ball?
10:07First, let's eat the tuna mayo rice ball and check the flavor and texture.
10:15Although they look similar, there is a surprising difference when compared.
10:23What is Lawson's handmade tuna mayo rice ball?
10:28Let's eat.
10:33It's delicious.
10:34The tuna has a strong flavor, and it's delicious.
10:37It has a deep flavor.
10:39The fibers are firm, and the texture is good.
10:42The taste is delicious.
10:46What they are using is a tuna with a soft meat and a deep flavor.
10:52Its identity is the number one share in Japan among tuna cans.
10:57Sea Chicken from Hagoromo Foods.
11:00Sea Chicken.
11:02However, they don't just use it as it is.
11:06In order to make it delicious as a tuna mayo rice ball,
11:09they add special mayonnaise and soy sauce.
11:15It's familiar to eat.
11:17It's a taste that children like, too.
11:21Next, what is Don Quixote's handmade tuna mayo rice ball?
11:25What is Don Quixote's handmade tuna mayo rice ball?
11:29It's delicious.
11:30It's light.
11:32It's probably bonito.
11:34Isn't it tuna?
11:36Tuna and bonito are the two major fish in tuna.
11:41Is that so?
11:43But tuna means tuna, right?
11:47In English, bonito is also called tuna.
11:50Is that so?
11:52That's right.
11:53In English, bonito is also called skipjack tuna.
11:59These two types of tuna have their own characteristics.
12:06Tuna has a deep flavor and a rich taste that makes you want to keep eating.
12:11Bonito has a light but fish-like flavor.
12:16That's right.
12:19Hagoromo Foods' sea chicken also has tuna and bonito.
12:26I thought it was all tuna.
12:29In addition, there is tuna mayo, which is a good thing.
12:34It's a rich flavor.
12:35It's a rich flavor.
12:36It's rich, but it's light.
12:38I felt that it wasn't just tuna.
12:42Tuna mayo is a hybrid of tuna and bonito.
12:49While the rich tuna flavor spreads in your mouth,
12:53the refreshing taste of bonito remains.
12:58In addition, the white grape vinegar has a hidden flavor and is fruity.
13:04It's really delicious.
13:07This is a good side dish.
13:12On the other hand...
13:14You don't feel the tuna flavor, do you?
13:16That's right.
13:18I've been eating this a lot for a long time.
13:22I'm glad I didn't compare it.
13:25I'm very shocked.
13:29What is the tuna mayo flavor that won first place?
13:34This is delicious.
13:37This may be my favorite.
13:38This is the best.
13:40It's delicious because it's a lot of ingredients.
13:46This is...
13:47Lawson's Japanese-style sea chicken mayonnaise rice ball with plenty of tuna.
13:54It's a tuna with a rich umami.
13:58It's a tuna that's creamy with special mayonnaise.
14:02It looks the same as the hand-rolled tuna mayo that won first place.
14:10But if you look closely,
14:13do you see that the Japanese-style one is a little darker in color?
14:19He is particular about the details, such as adjusting the amount of seasoning that is less than a teaspoon.
14:27It goes well with rice.
14:29It goes well with rice, doesn't it?
14:31It has a deep flavor.
14:34Soy sauce, dashi, and the sourness of mayonnaise.
14:38But it's surprisingly beautiful.
14:40That's right.
14:41That's important.
14:43It's deep, beautiful, and light.
14:48It's delicious.
14:50Next, we'll check the taste by eating only rice.
14:55What do professionals pay attention to?
14:58The size of the rice grain.
15:02And the umami of the rice.
15:04That's about it.
15:07If it's a Japanese-style rice ball, I think it's going to be a dashi rice.
15:11I think the point is whether the dashi is effective.
15:14Is there a big difference?
15:16I think so.
15:17I think convenience stores' rice balls are going to be even better.
15:21I think so, too.
15:23It's easy to think that there is no difference in taste.
15:27But if you compare it with rice alone...
15:33There is no umami of rice.
15:36There is no sweetness, either.
15:38That's right.
15:42It's like eating something shaped like rice.
15:46Rice is quite...
15:47It's not.
15:48It's not.
15:49It makes me feel naked.
15:53If you take a bite, you can see the difference in taste and texture.
15:59What about Daily Yamazaki's big rice ball with tuna mayonnaise?
16:09It's good. It's sticky.
16:12The texture is good, too.
16:14It's a big rice ball, so if the rice is not good, it will be hard to eat in the middle.
16:22But this is good, so I'm sure I can finish it.
16:25It seems to be good even if it's just a salt rice ball.
16:27That's right.
16:31What about Lawson's Japanese-style sea chicken mayonnaise rice ball?
16:37It's good.
16:38It's good, isn't it?
16:40It tastes like good rice.
16:43The taste is totally different.
16:47It has a good taste of soup stock.
16:49It has a good taste of soup stock.
16:50It's good as a rice ball.
16:55Japanese-style rice ball is also praised by professional chefs.
16:59They prepare kelp and bonito curry rice balls at low temperature.
17:03At high temperature, they prepare shiitake and bonito curry rice balls in two stages.
17:08They cook rice with a rich scent and deep umami.
17:18It tastes like a natural seasoning.
17:21It's because the soup stock is good.
17:23It's good.
17:25This is a good combination with ingredients.
17:27That's right.
17:29What about Family Mart's home-made Japanese-style tuna mayonnaise?
17:35It's good.
17:36It's good, isn't it?
17:38This may be the best taste when you are tired.
17:41That's right.
17:42It has a good taste.
17:43It also has a chewy texture of rice.
17:48Japanese-style products are well-received.
17:55However, which one was the most popular?
18:01It's totally different.
18:03I wonder if it was cooked today.
18:05If the rice is good, everything is good.
18:11This is Daily Hot Bakudan Omusubi Tuna Mayonnaise from Daily Yamazaki.
18:19I think it's the same as a large omusubi which has been well-received.
18:26Bakudan omusubi is cooked in a restaurant.
18:30They cook the selected Japanese-style tuna mayonnaise in a restaurant.
18:35Each one is hand-made.
18:37It's a plump rice ball with good texture.
18:42I like the feeling of making it by myself.
18:44That's right.
18:46When I bite it, it's sticky and elastic.
18:49The surface of the tuna mayonnaise is soft.
18:52It's very comfortable.
18:54It's a little sweet at the end.
18:56You must be good at cooking.
18:58It's amazing that it's cold.
19:01It tastes like the rice ball my mother made for me.
19:06It's good because it's sweet.
19:09Shimizu-Ana's memories come out from the warm rice ball.
19:15When I was in elementary school, I joined a choir.
19:20I couldn't do activities without my parents' support.
19:24They always gave me rice balls when I practiced during the summer vacation.
19:28I'm an elementary school student, but I eat a lot.
19:30They gave me two or three rice balls.
19:33I remember the rice ball at that time.
19:36It was very delicious.
19:38I felt the original taste of rice.
19:42Rice balls are really close to life.
19:46That's right.
19:48There's an episode from when he was in charge of the mezzo-soprano.
19:57Check the overall taste at the end.
20:01I checked the ingredients and the rice.
20:04Even if they are good, they are not good when they are bad.
20:08I think seaweed will definitely come in.
20:11It's a good combination of seaweed and rice.
20:16However, when I compared them, I got an unexpected evaluation.
20:21It's a little bit of a fight.
20:24That's right.
20:25It's a pity.
20:27It's a pity.
20:28Each one was delicious, but the balance is not good.
20:36I don't like it.
20:39The ingredients...
20:42I feel sorry for the rice and seaweed.
20:45It's a pity.
20:46He got an unexpected evaluation.
20:48It's a pity.
20:50What is Daily Yamazaki's big rice ball tuna mayonnaise?
20:55It's delicious when you eat it as a whole.
20:57I wonder if tuna mayonnaise is delicious.
21:01100% tuna tuna with bonito flakes and soy sauce.
21:08It has a rich taste by adding miso to the hidden taste.
21:15If you wrap the tuna with rice, which has been highly rated,
21:20The tuna oil stretches a little towards the rice.
21:24I can feel the grains of rice better.
21:28Next is the mini-stop hand-rolled tuna mayonnaise.
21:34Tuna with tuna and bonito flakes and white grapes.
21:38It has a characteristic fruity aftertaste.
21:41I felt the saltiness and acidity of tuna mayonnaise when I ate only rice.
21:46It's a good balance when you eat it as a whole.
21:49Tuna has a rich taste and umami.
21:53That's why they made it like that.
21:58It would be delicious to add various ingredients.
22:00For example, takuan.
22:01Takuan.
22:02There are many useful ingredients.
22:04Recently, there are many rice ball specialty stores.
22:07You can mix the ingredients.
22:10It would be interesting to mix it like that.
22:12I think it will change the taste even if you add a lot of tuna oil.
22:17It's really popular all over the world.
22:19That's right.
22:22In fact, rice ball specialty stores have been established in Europe and the United States in recent years.
22:27Japanese national food is now gaining popularity all over the world.
22:33TUNA MAYO ONIGIRI
22:35Tuna mayo onigiri is the most popular onigiri in the whole world.
22:43It's delicious.
22:45The whole rice ball is well-made.
22:49This is sold as a standard product.
22:53That's right.
22:56This is Lawson's hand-rolled onigiri with cheese chicken mayonnaise.
23:02It's very delicious.
23:04It's delicious.
23:05Tuna mayo onigiri is delicious.
23:09The rice is chewy and well-balanced.
23:14Tuna mayo onigiri is delicious.
23:17Seaweed is also delicious.
23:19Seaweed is also delicious.
23:21The smell is good when you bite it.
23:24It's delicious. I'm happy.
23:27Tuna mayo onigiri is very delicious when you bite it.
23:32Rice is a blend of ingredients selected from all over the country.
23:37Tuna mayo onigiri is delicious.
23:43This is the most popular onigiri in Lawson's store.
23:49Tuna mayo onigiri and bonito onigiri are completely different.
23:54That's right.
23:55I want everyone to eat this and compare it.
23:58That's right.
24:00Everyone in the studio, please enjoy the taste.
24:09In this way, all 13 types of onigiri have been tested.
24:15The ranking is based on the ratings of SHIMIZU ANA.
24:19Of course, there is no loss.
24:21The ranking is unique to SATAPURA.
24:29This is the most popular onigiri.
24:31Who will be the winner of this battle?
24:37The four types of onigiri are completely different.
24:40This is popular with everyone.
24:42I think so, too.
24:44I like all of them.
24:52This is the most popular onigiri.
24:54The ranking is based on the ratings of SHIMIZU ANA.
24:57Who will be the winner of this battle?
25:04The fifth place.
25:07This is the JIKAMAKI WAHU TUNA MAYONAISE.
25:13JIKAMAKI WAHU TUNA MAYONAISE of FAMILY MART is the fifth place.
25:22The taste of the rice is also good.
25:29The taste is very good.
25:33I choose this for the catering of the location.
25:36When I'm tired, I get a lot of energy.
25:41This is good.
25:43This is the best onigiri for tuna.
25:47The taste of the soup is good, but the texture is also good.
25:53FAMILY MART spent about 200 million yen to make this onigiri.
26:01This is a unique way to make onigiri.
26:04This is a soft texture that melts in your mouth.
26:09I have a lot of fans.
26:12The fourth place.
26:16This is LAWSON's WAHU SEA CHICKEN MAYONAISE ONIGIRI.
26:22LAWSON's WAHU SEA CHICKEN MAYONAISE ONIGIRI is the fourth place.
26:30In addition to the taste of tuna mayonnaise, which scored 10 points, it also scored 9 points for the taste of rice.
26:39The reason for the high rating is the consistency of the soup stock.
26:44The soup stock has a low temperature of kelp and bonito.
26:48The soup stock has a high temperature of shiitake mushrooms and bonito.
26:54The original umami and aroma of the soup stock permeate the rice.
27:01The rice was delicious, so the overall taste was good.
27:07This is an elegant way to make a Japanese-style tuna mayonnaise onigiri.
27:14I'm looking forward to the package.
27:17I'm looking forward to it.
27:19This package looks delicious.
27:22This is delicious.
27:25The third place.
27:28This is MINISTOP's TEMAKI TUNA MAYONAISE.
27:34MINISTOP's TEMAKI TUNA MAYONAISE is the third place.
27:42All three items were highly rated.
27:47The characteristic of this tuna mayonnaise is tuna and bonito flakes.
27:54By adding white vinegar, it has a rich and refreshing aftertaste.
28:03I can feel the richness and umami of the ingredients.
28:09The tuna mayonnaise has a balance of umami and umami.
28:16The seaweed doesn't get in the way of the tuna mayonnaise.
28:21The seaweed has a rich aroma and melts in your mouth.
28:28The price is 10.8 yen per 10 grams.
28:34The tuna mayonnaise is very expensive.
28:36The tuna mayonnaise is delicious.
28:38This is the main dish.
28:40This is a popular dish.
28:45The second place.
28:48This is DAILY YAMAZAKI's OOKINA OMUSUBI TUNA MAYONAISE.
28:55DAILY YAMAZAKI's OOKINA OMUSUBI TUNA MAYONAISE is the second place.
29:02All five items were highly rated.
29:08The bonito flakes have a strong aroma.
29:10It smells like bonito flakes.
29:13The reason is the bonito flakes in the tuna mayonnaise.
29:20It also has soy sauce and miso.
29:25There is a lot of tuna in the omusubi.
29:34The tuna mayonnaise is in my mouth.
29:37This is a taste with a lot of thought.
29:41If the taste was stronger, I wouldn't be able to eat it.
29:45This is a balanced taste.
29:49The tuna mayonnaise is delicious.
29:52DAILY YAMAZAKI's OOKINA OMUSUBI TUNA MAYONAISE is the first place.
30:03The reason is completely different.
30:06There is nothing better than this.
30:08I am a fan of tuna mayonnaise.
30:12DAILY YAMAZAKI's OOKINA OMUSUBI TUNA MAYONAISE is the first place.
30:16The ranking of tuna mayonnaise rice balls.
30:20The first place is.
30:25The first place is.
30:28The first place is.
30:31Lawson's TEMAKI ONIGIRI SEA CHICKEN MAYONAISE.
30:37Lawson's TEMAKI ONIGIRI SEA CHICKEN MAYONAISE won the first place.
30:45All three items are highly rated.
30:48The taste of tuna mayonnaise is perfect.
30:54This is delicious.
30:57Tuna mayonnaise is delicious.
31:01Tuna mayonnaise is delicious.
31:08Rice is made from shrimp.
31:14This is a unique way of making rice.
31:20This is a seaweed made by KYOGO.
31:31Lawson's TEMAKI ONIGIRI SEA CHICKEN MAYONAISE won the first place.
31:34This is a tuna mayonnaise rice ball that continues to evolve.
31:47Lawson's TEMAKI ONIGIRI SEA CHICKEN MAYONAISE is sold as a standard product.
31:53I am grateful as a fan of tuna mayonnaise.
31:56Lawson's TEMAKI ONIGIRI SEA CHICKEN MAYONAISE won the first place.
31:59I don't want to waste my time.