アゲアゲめし 2024年11月8日 「やきとり」特集
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Let's get excited for Friday night at 7 p.m.
00:17Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:26This week's theme is fried chicken.
00:29Mom, what are we going to eat this week?
00:31We're going to eat fried chicken.
00:33I love fried chicken. I want to eat it regularly.
00:36I know. I'll buy it right away.
00:37You'll buy it, right?
00:38Yes.
00:39By the end of the year, there will be more drinking parties.
00:41That's good.
00:42I think it will be helpful.
00:43Yes.
00:44Let's go.
00:47This week's theme is fried chicken.
00:51In Okinawa, there is a rare yakitori hot pot and yakitori that you can enjoy freshly cooked.
01:02We will introduce a delicious yakitori that has a juicy chicken and a fragrant aroma.
01:21Yakitori
01:26This week's theme is fried chicken.
01:29The first restaurant we visited was Okinawa City Goya.
01:33We came to Okinawa City Goya for the third restaurant.
01:36Mom, what is this?
01:37This is a yakitori served in a bowl.
01:40It's a bowl-style yakitori. It's interesting.
01:42It smells fashionable.
01:44Let's eat.
01:48Orso Kampo in Okinawa City Goya.
01:51There is a table seat and a counter seat, so it has a fashionable atmosphere.
01:55KUSHIYAKI BAR, which has a good scent of fried chicken in the open kitchen.
02:01What kind of yakitori can you eat at Orso Kampo?
02:06This is Sumibiyaki's peach.
02:08Peach.
02:09Peach.
02:10It's very big.
02:12Is it about this big?
02:13It's very big.
02:14We sell this.
02:15That's great.
02:16It's very big.
02:18I'm glad.
02:19This is Orso Kampo's signature yakitori, peach.
02:24It uses fresh peach meat from Okinawa Prefecture.
02:28It is carefully grilled over charcoal.
02:30It is sprinkled with salt and finished.
02:34Let's eat.
02:39How is it?
02:40It's delicious.
02:42Is it delicious?
02:44It is wrapped in skin so that the juice and umami of the meat do not escape.
02:49The skin is crispy and grilled.
02:51The umami of the meat has not escaped.
02:54Is that true?
02:55The umami of the meat is amazing.
02:59The skin is crispy and grilled.
03:03It's crispy and delicious.
03:05The texture is fun.
03:06The texture is good and fragrant.
03:10It's fluffy.
03:12Do you peel the skin once?
03:14That's right.
03:15I adjust the amount of skin.
03:18Do you peel the skin again?
03:20Yes, I do.
03:21The bird must have been surprised.
03:24That's amazing.
03:25It's like taking off the skin and putting it on.
03:28Peeling the skin of the bird once and rewinding it is a lot of work.
03:35Let's eat.
03:38What is the next yakitori?
03:40This is Tsunagi.
03:42Tsunagi.
03:46This is also Kampo's recommended yakitori, Tsunagi.
03:51Tsunagi is a rare part of the blood vessel that connects the beak and the liver of a bird.
03:57This is a piece of Tsunagi skewered and grilled.
04:01I eat this with sauce.
04:05How is it?
04:08The texture is good.
04:11Is it crispy?
04:12It's crispy and fluffy.
04:14It's soft.
04:17This is delicious.
04:18Tsunagi is a blood vessel that connects the heart and liver of a bird.
04:28This is a piece of blood vessel.
04:30This is a piece of blood vessel that connects the heart and liver of a bird.
04:38This is a rare part of the blood vessel that connects the heart and liver of a bird.
04:40This is amazing.
04:42There is a lot of liquid in your mouth.
04:45This is amazing.
04:46The sauce is delicious.
04:51Thank you very much.
04:52This is our original recipe.
04:58This is the secret of our business.
05:04This is good.
05:06This is a juicy Okinawan bird.
05:09This is a yakitori that you can eat with sauce or salt.
05:12This is Kampo's yakitori.
05:14You will definitely want to eat this.
05:19The last dish is rice with chicken.
05:22This is the original chicken rice.
05:25This is the original chicken rice.
05:27This looks delicious.
05:31This is Kampo's popular dish.
05:34This is the original chicken rice.
05:37This is chicken thigh, burdock root, and mushroom.
05:40This is a popular chicken rice with original soup.
05:45This is egg yolk with sesame oil and chili oil.
05:48You can enjoy the taste change from the middle.
05:57This is delicious.
06:01What is this?
06:02This is good.
06:03Is this burdock root?
06:05This smells good.
06:07This has a lot of mushrooms.
06:14This is delicious.
06:15The rice has a chewy texture.
06:20This is very delicious.
06:23You can also eat this with egg yolk with sesame oil and chili oil.
06:28You can enjoy a different taste.
06:34How is this?
06:36This is delicious.
06:38This is good.
06:40This goes well with eggs.
06:43The egg yolk contains sesame oil and chili oil.
06:49This is very rich.
06:51This goes well with rice.
06:57This is the best.
07:00Thank you very much.
07:01This is delicious.
07:03This is a rice cooked by parents and children.
07:05That's right.
07:07This is very delicious.
07:11I was impressed by the chicken rice with chicken and original soup.
07:16Both are very satisfied with the chicken and original chicken rice cooked by ASATO.
07:24ORSO KANPO in GOYA, OKINAWA.
07:27In the open kitchen, you can eat chicken and chicken rice.
07:33The original menu is also abundant.
07:37Thank you for the delicious chicken rice.
07:41After the commercial, a delicious chicken rice is served.
07:51The theme of this time is chicken rice.
07:54Next is MATSUO NAHASHI.
07:58I came to MATSUO NAHASHI.
08:01I eat YAKITORI NABE.
08:05YAKITORI NABE?
08:08Is it YAKITORI and NABE?
08:11What does it look like?
08:14Let's go.
08:17This is JIDORI YAKITORI NABE in MATSUO NAHASHI.
08:21There is a table seat and a counter seat.
08:25YAKITORI NABE is a specialty hot pot.
08:32What kind of hot pot is YAKITORI NABE?
08:37I saw this shape for the first time.
08:40This hot pot has changed.
08:42I will explain.
08:44The top is iron plate and the bottom is a hot pot.
08:47This is the original hot pot.
08:50The bottom is long.
08:52Is this the YAKITORI NABE?
08:54Yes.
08:55You can bake the ingredients you ordered.
08:59Or you can put it in the hot pot.
09:01There is a feature.
09:03This is a cut.
09:05This is the chicken fat you baked.
09:08All the umami is in the hot pot.
09:11The soup becomes more and more delicious.
09:13This is a dish that you can enjoy.
09:16That's great.
09:19There are Chinese cabbage and edamame.
09:22Put the Chinese cabbage in the chicken soup.
09:25Then it's ready.
09:27This is the menu I will eat this time.
09:30This is a dish with chicken and yakiniku.
09:33This is a dish with chicken thigh and breast.
09:37This is a dish with four types of parts.
09:41There are various parts.
09:43First, bake the thigh.
09:48This is absolutely delicious.
09:50This sounds good.
09:53This is good.
09:55I have never baked YAKITORI myself.
09:59This is fresh.
10:01This is fresh meat.
10:03Please be careful not to overbake.
10:06Please be careful not to overbake.
10:07If you like it, you can boil it first.
10:11Or you can bake it again.
10:13It's all up to you.
10:15The fat is coming out.
10:17The fat is coming out and entering the pot.
10:20The fat is flowing down.
10:24This is amazing.
10:26This is baked well.
10:29I eat this with salt.
10:37This is delicious.
10:39This is delicious.
10:40This is NANAKEN's homemade chicken.
10:43The more you chew, the more you can taste the umami.
10:47This is a delicious meat.
10:48The texture of the meat is good.
10:51The umami is amazing.
10:53This is very elastic.
10:56This is a delicious meat.
10:58This is delicious.
10:59The skin is also delicious.
11:01This is delicious.
11:05Salt is also delicious.
11:07This is a delicious salt.
11:11This is a salt containing shiitake mushrooms, shellfish, and minerals.
11:16This is a delicious salt.
11:19This is amazing.
11:22Let's eat this.
11:24Next, I bake the chicken breast and eat it with the original sauce.
11:31This is delicious.
11:33This is very delicious.
11:38This is not dry.
11:40This is not like chicken breast.
11:45This is sweet.
11:48This is refreshing.
11:51I like this chicken breast.
11:55This is amazing.
11:56This sauce goes well with this chicken breast.
12:00This sauce is similar to that of grilled meat.
12:04This is a fruity sauce.
12:07This is delicious.
12:08This is the original sauce.
12:10What's inside this?
12:12This is a secret.
12:14This is a secret.
12:16This came out.
12:18I was impressed by the deliciousness of the chicken breast and chicken breast.
12:26The original sauce contains salt and ponzu.
12:29I'm glad to enjoy various flavors.
12:33When the chicken is grilled, the flavor and fat are added to the chicken soup.
12:39You can enjoy the soup.
12:44This is a ramen set.
12:47Can I order this?
12:49Yes.
12:51This is a ramen set with two kinds of flour.
12:55This is a ramen set with NARUTO and MENMA.
12:57This is a ramen set with white pepper.
13:00This is a ramen set with chicken soup.
13:05This is delicious.
13:15This is delicious.
13:17This is good.
13:20This is delicious.
13:22This is good.
13:23This is chewy.
13:25This is delicious.
13:28This is delicious.
13:30This ramen has a strong taste.
13:33This has a strong taste of chicken.
13:37This has a strong taste of vegetables and meat.
13:42This will change depending on the number of people.
13:48I was impressed with this ramen.
13:54Both are satisfied with the deliciousness of YAKITORI NABE.
14:01NAHASHI MATSUO's YAKITORI NABE 3.
14:06There are tables and counters.
14:08You can enjoy YAKITORI NABE by yourself in a calm atmosphere.
14:15You should try it.
14:19I ate YAKITORI NABE.
14:23YAKITORI NABE is a course dish.
14:32The theme of this time is YAKITORI NABE.
14:35The last is NAHASHI MAEJIMA.
14:39I came to NAHASHI MAEJIMA.
14:42I eat YAKITORI NABE as a course dish.
14:46Do you eat YAKITORI NABE as a course dish?
14:48I love it.
14:52I eat YAKITORI NABE.
14:54YAKITORI NABE is located in NAHASHI MAEJIMA.
14:57There are only 8 counters in a calm atmosphere.
15:01You can enjoy YAKITORI NABE as a course dish using AMAGI SHAMO in SHIZUOKA.
15:07You can make a reservation at this store.
15:11What kind of YAKITORI NABE can you eat at YAKITORI NABE?
15:15It's novel to serve YAKITORI NABE as a course dish.
15:18I cut the whole chicken into small pieces.
15:23Then I make YAKITORI NABE.
15:26But I can't make YAKITORI NABE as a course dish.
15:29For example, I can't make YAKITORI NABE as a course dish if I ask for 10 chicken thighs.
15:34So I make YAKITORI NABE as a course dish.
15:37I make YAKITORI NABE as a course dish.
15:40I eat YAKITORI NABE as a course dish.
15:44I eat YAKITORI NABE as a course dish.
15:47I eat YAKITORI NABE as a course dish.
15:49While enjoying the conversation with Hayashi-san, the first YAKITORI NABE is ready.
15:56What is the first YAKITORI NABE?
15:59This looks delicious.
16:01This is SORIRESU.
16:04This is SORIRESU.
16:07I've never heard of it.
16:09This is SORIRESU.
16:10This is the part of the thigh.
16:13Is this the upper part of the thigh?
16:15Yes, this is the upper part of the thigh.
16:22This is very juicy.
16:25This has a lot of umami.
16:27This is very delicious.
16:29This is very juicy.
16:33This is very delicious.
16:35This has a lot of elasticity.
16:37This has a lot of muscle.
16:41This has a thick skin.
16:44This has a lot of fat.
16:46This is very delicious.
16:47The moment I took a bite, the juice overflowed.
16:53This is amazing.
16:55This is very delicious.
16:57I like this.
17:03This is SORIRESU.
17:05The YAKITORI eaten in YAKISHIN is praised by Mr. Hayashi.
17:10This is AMAGI SHAMO grown in Shizuoka.
17:15This is a rare part that can only be taken from one to two.
17:20This is SORIRESU at the base of the thigh.
17:22This is a luxury.
17:24This is a part of the skin called PETA.
17:26This is a part of the skin called PETA.
17:28This is a part of the skin called PETA.
17:31Both of them are lucky to be able to eat this rare part.
17:37This is Mr. Hayashi's recommendation.
17:42This is a small amount.
17:44This looks delicious.
17:46This is pickled garlic on top.
17:48This is pickled garlic on top.
17:51This is a part of SHAMO's ACHILLES.
17:54This is a part of SHAMO's ACHILLES.
18:00This also looks delicious.
18:14This is too delicious.
18:16This is amazing.
18:19This is amazing.
18:21This meat is amazing.
18:23The texture of the meat is amazing.
18:27This is amazing.
18:30This is a part of SHAMO's ACHILLES.
18:34This is a part of SHAMO's ACHILLES.
18:36This smells good.
18:40This meat is fluffy.
18:42This is very delicious.
18:46Mr. Hayashi took the time to prepare SHAMO's ACHILLES.
18:50Both of them were impressed by the deliciousness of the grilled chicken.
18:56At the end of the course, they will be proud.
19:00What will come out?
19:04What happened?
19:06Will the stage start now?
19:13This is a parent and child.
19:17I take a picture.
19:19This is a picture.
19:21This is cool.
19:23What time is it?
19:27This is a popular parent-child bowl at the end of the course.
19:31This time, a special sauce was added to the grilled chicken.
19:36This is a luxurious parent-child bowl.
19:42Mr. Hayashi's expression is full of confidence.
19:46How does this taste?
19:54This is very delicious.
19:58The softness of the egg and the flavor of the chicken are excellent.
20:10There is only this amount of rice.
20:12Is that so?
20:14There are three eggs.
20:17Is that so?
20:20This is the egg of CHURATAMA YOKEI.
20:25This is famous.
20:28This is the best.
20:32Mr. Hayashi is a loving person.
20:34They are both very satisfied with SHAMO's grilled chicken and the parent-child course meal.
20:43YAKISHIN in NAHASHI MAEJIMA.
20:46You can enjoy AMAGI SHAMO's grilled chicken that you can't taste anywhere else.
20:51You can also drink alcohol such as sake and highball for free.
20:55It is a completely pre-booked course, so if you are interested, please contact us.
21:01Thank you for the delicious grilled chicken.
21:06This is the store I introduced this time.
21:09For more information, please check SNS or contact the store.
21:15Here is an announcement.
21:17The pre-booking of the Christmas cake will start at OKINAWA FAMILY MART.
21:22A collaboration with TWICE, a popular girl group, TWICE HAPPINESS CAKE.
21:28A collaboration cake with Ryukyu GOLDEN KINGS.
21:31A fun Christmas cake that makes everyone happy, such as KINGSMAS CAKE.
21:37Pre-booking will end as soon as the cake is sold out.
21:42You can also pre-book from the store or the FAMIPAY app.
21:48Please check the catalog of OKINAWA FAMILY MART.
21:53Here is an announcement of the viewer's gift.
21:57From OKINAWA COCA-COLA BOTTLING, 6 people will receive 950ml PET bottles.
22:05From KUMEJIMA KUMESEN, 3 people will receive 3 sets of KUKYOKU NO MIZUWARI.
22:12For more information, please search for AGE-AGE MESHI.
22:18AGE-AGE MESHI is distributed by FOD and TVER.
22:22Information introduced in the program is published every week on OKITIV.
22:28You can read AGE-AGE MESHI on the web.
22:32The theme of the next episode is pizza.
22:34Let's eat delicious YAKITORI and raise our spirits!