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00:00Tonight's investigation is on the crispy cutlet, the aroma of the sauce, and the egg and pork cutlet donburi.
00:10Yes, it's the sauce cutlet donburi.
00:14The sauce cutlet donburi has appeared on this show many times.
00:18In Gunma, the small-sized fillet cutlet is common.
00:22In Fukui Prefecture, the thin cutlet is the justice.
00:29However, there are people who look down on the sauce cutlet donburi.
00:37They are the people of Nagano.
00:42This is the secret weapon of the people of Nagano.
00:46The sauce cutlet donburi of Nagano.
00:49As the name suggests, the sauce cutlet donburi is full of sauce.
00:53It's a volume that overwhelms other prefectures.
00:58Unlike Gunma and Fukui, there are no cabbages.
01:05Looking at the guidebook, it seems that it is eaten in the southern part of the prefecture for small-sized fillet.
01:14They went to Inadani area in the southern part of the prefecture.
01:22They met the Shinshu Goma Farmers, who were working on a large field in Komagane City.
01:29Is there anything famous around here?
01:32The most famous thing is the sauce cutlet.
01:35Do you like young people?
01:38Of course. I was young when I was young.
01:41I liked young people, so I was young when I was young.
01:45Last time, you said you wanted to eat grilled meat.
01:48Yes, I did.
01:50I heard that Komagane City is famous for sauce cutlet donburi.
01:54I came to Komagane City.
01:56I'm glad I came to Komagane City.
01:59Did you practice it?
02:01Let's see the sauce cutlet donburi of Gunma and Fukui.
02:06It is also famous in other prefectures.
02:09I shouldn't say this, but the sauce cutlet donburi in Inadani is not like this.
02:15I think this is a fake.
02:18I can't believe this.
02:22It's a little different from this.
02:24There are a lot of shredded cabbage.
02:27Is cabbage that important?
02:28It's important.
02:29Is it better to eat meat or vegetables?
02:31You should go to Inadani tomorrow.
02:33It's delicious.
02:35Team Nanshin is at a sauce cutlet donburi event in Inadani.
02:39Do you like sauce cutlet donburi?
02:41I like it.
02:42I like sauce cutlet donburi after my wife.
02:44After your wife?
02:47Is this a sauce cutlet donburi of Shatori or Tamura Shokudo?
02:50This is a sauce cutlet donburi of Tamura Shokudo or Aoi.
02:52Are there many sauce cutlet donburi shops?
02:55There are many sauce cutlet donburi shops.
02:57There are many.
02:58The sauce cutlet donburi in Inadani is thick.
02:59The lid of the sauce cutlet donburi is not closed.
03:01Is that so?
03:02There are no shops that close the lid of the sauce cutlet donburi.
03:05The lid of the sauce cutlet donburi is half open.
03:07I didn't know that.
03:10This is a sauce cutlet donburi of Nagano prefecture.
03:15It's important to know how to eat.
03:17I know how to eat.
03:20I'm a fisherman, so I'll take the center.
03:23That's right.
03:26Can you eat it?
03:27I can't drink that much.
03:28You are a fool.
03:31How many sauce cutlet donburi shops are there in Inadani?
03:34I found a sauce cutlet donburi shop at Komagane Station.
03:43It is located in front of Komagatake, the highest peak of the Kiso Mountains.
03:49There is a sauce cutlet donburi shop in the cafe restaurant.
03:57There are more than 500 sauce cutlet donburi shops in the prefecture, mainly in the Inadani area.
04:06The most popular sauce cutlet donburi shop is Meiji-tei.
04:14The bench is also beautiful.
04:19There are four shops in the prefecture.
04:23There is a counter and a seating area.
04:25There are many people in the store.
04:28Then.
04:29I'm sorry to keep you waiting.
04:32The lid of the sauce cutlet donburi shop is open.
04:35What is this?
04:39This is a Japanese-style sauce cutlet donburi.
04:43There is a lot of cabbage in the back of the sauce cutlet donburi shop.
04:49This is half cabbage.
04:52This is not half cabbage.
04:54This is all cabbage.
04:56I ate this.
05:01I checked the cross section.
05:04This is a cabbage donburi.
05:08I was surprised.
05:10This is more than 200 grams.
05:16This is about twice as much as a regular cutlet.
05:22This is a Shinshu dandy.
05:27This is delicious.
05:29This is a Shinshu girl.
05:31This is a sauce cutlet.
05:34He doesn't eat rice.
05:37He eats a lot of cabbage.
05:41He is young and has a lot of energy.
05:44He can't stop eating.
05:48This is a lot of cabbage.
05:50This is not heavy.
05:52This is a lot of cabbage.
05:55When I eat this, I get fat.
05:58This is delicious.
06:02This is a lot of cabbage.
06:04This is normal.
06:07I can't stop eating.
06:11This is a refreshing sauce that neutralizes the juiciness of the sauce.
06:16This is sweet.
06:18This is cabbage.
06:20This is a lot of cabbage.
06:23I can eat this.
06:25This is not zero calories.
06:28This is a sauce cutlet bowl.
06:31This is cutlet, cabbage, and rice.
06:35This is similar to the Tonkatsu set meal we know.
06:41This is similar to the Tonkatsu set meal.
06:44This is different when you eat it.
06:46The sauce is delicious and the cabbage is delicious.
06:50The warm Tonkatsu on the cabbage makes it moist.
06:56The oil from the cabbage, the sauce, and the cabbage are mixed together.
07:01This is a harmonious combination.
07:06Is that so?
07:09This is a sauce cutlet bowl in NAGANO.
07:12The taste of the oiled cutlet and the sauce is absorbed by the cabbage.
07:18That's why it's a bowl.
07:20Every restaurant has a lot of ingredients.
07:25This is a refreshing combination of cabbage.
07:30I went to a soba restaurant in NAGANO.
07:36I'm sorry to keep you waiting.
07:38This is a sauce cutlet bowl set meal.
07:40The sauce cutlet bowl is a set meal with soba noodles.
07:46This is a soba with a strong scent.
07:49This is a sauce cutlet bowl.
07:53This is a normal cutlet bowl.
07:57This is a soba with a strong scent.
08:00Is this a good match?
08:02This is a good match.
08:04This is not a sauce.
08:07This is not a sauce.
08:09This is not just a sauce.
08:12This has mirin and soy sauce.
08:19If you tell a lie, the restaurant will be in trouble.
08:26For the sake of the people of NAGANO, I asked for the source of the sauce.
08:33You said there was soy sauce in the sauce.
08:37That's true.
08:41I was able to hide it.
08:43There is 8 soy sauce and 20 sauce.
08:48Is there a difference between soy sauce and soy sauce?
08:51There is no difference.
08:52Soy sauce has a light taste.
08:55The taste of the sauce is deep.
08:58I asked another restaurant about the source of the sauce.
09:03There are 8 soy sauce and 2 soy sauce.
09:08The taste of the sauce is important.
09:12The taste of the soy sauce is important.
09:16Is that so?
09:18Is that so?
09:21This is a soba with a strong scent.
09:24The source of the sauce is important.
09:27The ratio of the sauce is different for each restaurant.
09:31The secret is that the sauce and soy sauce are mixed.
09:34Each restaurant has its own sauce.
09:38There is a restaurant called AOITO.
09:40The sauce of that restaurant is very delicious.
09:43Each prefecture has its own sauce.
09:48The secret of the sauce has been solved.
09:51I look at how to make it again.
09:56This is a pork loin with fat.
10:01This is a pork loin with three kinds of bread crumbs.
10:06This is a pork loin without fat.
10:11This is a crispy pork loin.
10:15Unfortunately, the ratio is a secret.
10:19This is a sweet sauce with sauce and soy sauce.
10:24This is a deep-fried pork loin.
10:27This is a deep-fried pork loin.
10:30This is a deep-fried pork loin.
10:33This is a deep-fried pork loin.
10:37This is a large amount of cabbage.
10:41This is a popular sauce bowl in NAGANO.
10:49This looks delicious.
10:52Why is the sauce bowl loved in NAGANO?
10:59This is a restaurant that was founded in the 3rd year of the Showa era.
11:05I asked the third generation chef.
11:08In the early days of the Showa era, my first son, SHOICHI, came up with the idea.
11:16I couldn't finish eating pork cutlet.
11:19I thought it was a waste, so I decided to eat it the next day.
11:22Now I can boil eggs, heat them up, and eat them again.
11:28At that time, eggs were expensive.
11:31I put pork cutlet on rice and ate it with sauce.
11:36I think that was the beginning.
11:40We continue to ask about the sauce bowl in FUKUI, GUNMA.
11:46The sauce bowl in FUKUI is boring.
11:50I don't have the ability.
11:53I'm not good enough.
11:55How about you?
11:57I'm from FUKUI, GUNMA.
11:59How is the sauce bowl in FUKUI, GUNMA?
12:02The sauce bowl in FUKUI, GUNMA is very delicious.
12:04How about the sauce bowl in NAGANO, GUNMA?
12:08I can't eat this.
12:12The cabbage in FUKUI, GUNMA is awkward.
12:17I need cabbage after eating this.
12:21I don't like cabbage.
12:25The sauce bowl in FUKUI, GUNMA turned into cabbage.
12:31There are various sauce bowls.
12:33The sauce bowl in FUKUI, GUNMA has a lot of sauce.
12:38This is the sauce bowl in NAGANO, GUNMA.
12:43This is the sauce bowl in FUKUI, GUNMA.
12:47Why is this the sauce bowl in FUKUI, GUNMA?
12:49This is to improve the taste.
12:52Is the sauce bowl in NAGANO, GUNMA a sauce bowl?
12:55The sauce bowl in NAGANO, GUNMA is large.
12:57Have you ever eaten this?
12:59I eat a lot of cabbage.
13:02The sauce bowl in NAGANO, GUNMA is to eat cabbage after eating the sauce bowl in FUKUI, GUNMA.
13:07Where in NAGANO are you from?
13:09I'm from NAGANO.
13:11I'm a little far from KOMAGANE.
13:14The sauce bowl in NAGANO, GUNMA is famous.
13:19The sauce bowl in NAGANO, GUNMA is famous.
13:22The sauce bowl in NAGANO, GUNMA is also popular in KARUIZAWA.
13:24The sauce bowl in NAGANO, GUNMA has a lot of sauce.
13:28I can buy a lot of this in NAGANO Brunch.
13:30It comes out even in the BRUNCH.
13:33The sauce bowl in NAGANO, GUNMA is also popular.
13:36I will explain in case of GUNMA sauce bowl.
13:38In GUNMA, the presence of cabbage is very important.
13:41GUNMA has a wife.
13:43A wife has a lot of cabbage.
13:47So you can eat cabbage alone.
13:50You don't need sauce katsudon?
13:52It's not a food.
13:55Objectively speaking,
13:57Gunma's sauce katsudon
14:00is a bit bland.
14:06You know,
14:07to show the white part,
14:09in the world of books,
14:11the white part is important.
14:13In the movies, you have to show the weak part.
14:16I think it's a cabbage feast.
14:18Instead of cabbage,
14:20they sell katsudon.
14:24It's called donman.
14:26It's sweet bread
14:28with sauce katsudon.
14:30That's what they sell.
14:32I think it's better to put cabbage in it.
14:38In Inadani area,
14:40many people call sauce katsudon
14:42katsudon.
14:44On the other hand,
14:46they call normal katsudon
14:48nikatsudon or tamagotoji katsudon.
14:52In Meiji-tei,
14:54they offer normal katsudon
14:56with eggs,
14:58but the sauce katsudon
15:00sells 1,000 times a day.
15:02Will tamagotoji katsudon
15:04sell a lot?
15:06The first guest,
15:08Atsuko Maeda,
15:10is from Chiba.
15:12In Chiba,
15:14it's close to the mouth.
15:16I'm from Ichikawa City, Chiba Prefecture.
15:18When I was a kid,
15:20I fished haze fish in Edogawa.
15:22You like fishing.
15:24Yes, I do.
15:26Do you go to the center of the fish market?
15:28Yes, I do.
15:34How do you like sauce katsudon?
15:36I saw it for the first time today.
15:38I didn't know
15:40what sauce katsudon was.
15:42I didn't know
15:44the sauce katsudon was there.
15:46Did you hear the name for the first time?
15:48Yes, I did.
15:50Can't you hear the voice
15:52from outside?
15:56I ate sauce katsudon
15:58in Meiji-tei, Nagano.
16:00It was very delicious.
16:02I loved the sauce katsudon here.
16:04If there was no cabbage,
16:06it wouldn't be sauce katsudon.
16:08I went to Fukui 2 days ago.
16:10I ate sauce katsudon
16:12in Fukui.
16:14If there was no cabbage,
16:16it wouldn't be sauce katsudon.
16:18It was very delicious.
16:22I've eaten sauce katsudon before.
16:24It was very delicious.
16:26Cabbage is very popular.
16:28Cabbage is usually
16:30in the roll-up jeans of people in Nagano.
16:32Cabbage is delicious.
16:34Cabbage is delicious.
16:38Cabbage is very delicious.
16:40After this,
16:42they will taste
16:44sauce katsudon of people in Nagano.
16:48Sauce katsudon of people in Nagano.
16:50This time,
16:52they will taste
16:54sauce katsudon in Meiji-tei.
16:56Let's open it.
16:58Wow.
17:00Cabbage is amazing.
17:04Let's eat.
17:06Let's eat.
17:10Soft.
17:12Delicious.
17:14Sauce is good.
17:16Sweet and delicious.
17:18Sweet and delicious.
17:20Rice and cabbage are good.
17:22I can eat several servings of this.
17:24It's sweet but not bitter.
17:26The sauce is not too bitter.
17:28It's different from
17:30normal sauce.
17:32Delicious.
17:34Cabbage is delicious.
17:36Very delicious.
17:38Delicious.
17:40Meat is soft.
17:42Sauce is delicious.
17:44How about cabbage?
17:46Cabbage is good.
17:48Delicious.
17:50What kind of people are there in this world?
17:52What do you think?
17:54Even though it has sauce,
17:56it's still crispy.
17:58It's wonderful.
18:00I feel nostalgic
18:02when I come back to Nagano.
18:04When you come back,
18:06you will want to eat this.
18:08Does this mean that
18:10Ryo-chan has no poison?
18:12Delicious food is delicious.
18:14Hideo-chan,
18:16how do you feel?
18:18I was defeated.
18:20This is good.
18:22This is good.
18:24However,
18:26there is no margin for error.
18:28That's right.
18:30Even if I dig,
18:32I can find cabbage.
18:34I'm very happy.
18:36This is well-balanced.
18:38So I can understand
18:40that I can't eat a lot.
18:42I can eat a lot.
18:44Have you finished eating?
18:46I have finished eating.
18:48This is easy to eat.
18:50It's easy to eat.
18:52There is also a pace to eat.
18:54The timing of eating
18:56is synchronized.
18:58That's right.
19:00It was very delicious.
19:02Fukui is the best,
19:04but I came to Nagano.
19:06I came to Fukui two days ago,
19:08but I went to Gunma yesterday.
19:10I wanted to eat sauce cutlet,
19:12but I couldn't because
19:14there was a gap in Gunma.
19:16That's right.
19:18The gap is important.
19:20That's right.
19:22I don't know when it will be.
19:24I'm still young.
19:26I'm still young.
19:28The secret of Osaka.
19:30Kiwami.
19:32This time,
19:34it's a series of
19:36Osaka-fumin.
19:38Speaking of Osaka-fumin,
19:40this is it.
19:42I was late for the waiting time.
19:44When I came,
19:46I looked at his face and said,
19:48I'm sorry.
19:50I'm sorry.
19:52I'm sorry.
19:54When he made a mistake,
19:56he said,
19:58I'm sorry.
20:00He has invented
20:02many Osaka-specific
20:04words.
20:06He has
20:08invented many Osaka-specific
20:10words.
20:12Izakaya series.
20:14Izakaya series.
20:16When he drinks alcohol,
20:18he always says,
20:20I'm going to lick you.
20:22It's perfect.
20:24Osaka-fumin
20:26who is cheerful even when drinking.
20:28However,
20:30there is a saying
20:32that is not familiar
20:34to such a fun drinking seat.
20:36You said bad things about me.
20:38You said bad things about me.
20:40I say bad things about you.
20:42You said bad things about me.
20:44You said bad things about me.
20:46What on earth is it?
20:48The couple were in
20:50Kyobashi.
20:52I've heard you are a talkative man in Izakaya.
20:54Talkative man in Izakaya.
20:56You said bad things about me.
21:00When I got excited by going to the toilet.
21:02Toilet?
21:04When I went to the toilet,
21:06I got excited and said
21:08They're a group of people.
21:10The senior and junior duo often go out to drink.
21:14When I go to the bathroom and come back,
21:16I always hear,
21:18you said bad things about me, right?
21:20I get told that a lot.
21:22I get told that a lot when I drink with my seniors.
21:24I usually say it, though.
21:26So you're saying bad things about me, right?
21:28I'm definitely not saying anything.
21:30When the people of Osaka are excited about going to the bathroom,
21:35they say,
21:37you said bad things about me, right?
21:39In other words,
21:41it's like this.
21:43The person who came back from the bathroom at the izakaya
21:45seems to say it,
21:47but the businessman at Umeda
21:49Have you ever said this at an izakaya?
21:51You said bad things about me, right?
21:53Don't say it!
21:55I don't know!
21:59When the people of Osaka are excited about going to the bathroom,
22:03they say,
22:05you said bad things about me, right?
22:07In other words,
22:09it's like this.
22:11The person who came back from the bathroom at the izakaya
22:13seems to say it,
22:15but the businessman at Umeda
22:17Have you ever said this at an izakaya?
22:19You said bad things about me, right?
22:21Don't say it!
22:23I don't know!
22:25When the people of Osaka are excited about going to the bathroom,
22:27they say,
22:29you said bad things about me, right?
22:31Can you enter?
22:33Can you enter the conversation?
22:35How is it different from listening to a normal conversation?
22:37No, no,
22:39if I say something,
22:41the conversation will stop.
22:43I don't want to stop the conversation,
22:45but I also want to participate.
22:47You said bad things about me, right?
22:49No, I didn't say that!
22:51It starts from there,
22:53so you can bring it into your own atmosphere.
22:55You can do it in your own turn.
22:57You can enter smoothly.
22:59It's like meeting on the highway.
23:03If you turn the brake once,
23:05it's a very good timing.
23:07In other words,
23:09while the conversation is going on,
23:11it's like a light joke
23:13to get the ball of conversation at the fastest speed.
23:15You said bad things about me, right?
23:17He seems to say that.
23:19In addition,
23:21when it comes to izakaya,
23:23delicious food is also one of the fun things.
23:25Among them,
23:27this is what happens sometimes.
23:29There's only one left.
23:31If I had to say,
23:33it's the last one,
23:35or the last one.
23:37I don't even have a chance to say it's a habit.
23:39Do you have a habit
23:41when you look at this scene?
23:43There's a wall.
23:45A lump of restraint.
23:47A lump of restraint.
23:49A lump of restraint.
23:51Do you look at it or say it?
23:53Naturally.
23:55Everyone says,
23:57it's a lump of restraint.
23:59When Fumin Osaka sees
24:01one of the remaining dishes,
24:03he says it's a lump of restraint.
24:05So,
24:07he shows the illustration
24:09without saying anything.
24:11The non-veteran in Tenma
24:13What do you want me to look at?
24:15That one.
24:17A lump of restraint.
24:19The one you said earlier.
24:21A lump of restraint.
24:23Yu-chan.
24:25Why do you say that?
24:27I want to clean the plate.
24:29It's difficult,
24:31so I want to finish it quickly.
24:33The last word.
24:35At the table next to me,
24:37he says,
24:39it's a lump of restraint.
24:41When Fumin sees
24:43one of the remaining dishes,
24:45he says,
24:47it's a lump of restraint.
24:49Why is it a lump of restraint?
24:51Because I'm holding back.
24:53It's a lump of restraint.
24:55You're smart, aren't you?
24:57You're going to college.
24:59It's not because I don't need it anymore.
25:01It's not because I don't need it anymore.
25:03It's not because I don't need it anymore.
25:05It's not because you don't need it anymore.
25:07It's because you don't need it anymore.
25:09In addition,
25:11again,
25:13a shocking statement about the toilet.
25:15That is,
25:17Fumin Osaka
25:19was pooping
25:21to the person who came back from the toilet.
25:23It's a line
25:25that makes you hesitate to narrate,
25:27but what kind of saying is it?
25:29Today's second entry,
25:31the parents of Tennoji.
25:33Have you ever said anything
25:35to the person
25:37who came back from the toilet?
25:39Welcome home.
25:41What if this person's toilet
25:43was long?
25:45That's poop.
25:47You pooped, didn't you?
25:49Did you poop properly?
25:51He really said it.
25:53As expected,
25:55the seniors of life.
25:57Have you ever heard
25:59that you were pooping
26:01to the person who came back
26:03from the long toilet?
26:05Yes, I have.
26:07I'm sorry.
26:09I was late.
26:11It's not bad,
26:13but it's natural.
26:15What do you mean
26:17when you say that?
26:19I think it's natural.
26:21It's embarrassing.
26:23It's embarrassing, isn't it?
26:25I'm sure you're thinking
26:27it's embarrassing to poop.
26:29But you've been thinking about it all along.
26:31Let's end it in one shot.
26:33I was pooping.
26:35If I hadn't been told
26:37that I was pooping,
26:39I would have peed
26:41and drank by myself.
26:43I shouldn't have peed.
26:45According to the senior's statement,
26:47as an assistant
26:49who can participate
26:51in a quick conversation
26:53with the person who came back from the long toilet,
26:55there are two kinds of kindness
26:57such as
26:59relieving the confusion
27:01around you.
27:03What do women think
27:05about this situation?
27:07Have you ever said anything
27:09to the person who came back
27:11from the long toilet?
27:19What do women think about this situation?
27:21Have you ever said anything
27:23to the person who came back
27:25from the long toilet?
27:27Have you ever said anything
27:29to the person who came back
27:31from the long toilet?
27:33No.
27:35No.
27:37No.
27:39No.
27:41I said,
27:43I was pooping.
27:45I was pooping.
27:47I said,
27:49I was pooping.
27:51I said,
27:53I was pooping.
27:55I said,
27:57I was pooping.
27:59I said,
28:01I was pooping.
28:03That's all about
28:05Osaka residents'
28:07kindness.
28:37That's all about
28:39Osaka residents' kindness.
28:41That's all about
28:43Osaka residents' kindness.
28:45That's all about
28:47Osaka residents' kindness.
28:49That's all about
28:51Osaka residents' kindness.
28:53That's all about
28:55Osaka residents' kindness.
28:57That's all about
28:59Osaka residents' kindness.
29:01That's all about
29:03Osaka residents' kindness.
29:05I heard you were pooping.
29:07What was that?
29:09Is there a show
29:11that treats the golden time like this?
29:13I still say that.
29:15I still say that.
29:17You say that a lot.
29:19I say that a lot.
29:21It's a rule.
29:23I say that a lot.
29:25I say that a lot.
29:27I say that a lot.
29:29Osaka is a big city.
29:31Osaka is a big city.
29:33What about Kyoto?
29:35I say that a lot.
29:37I say that a lot.
29:39I say that a lot.
29:41My wife is from Kansai.
29:43When I came back from the bathroom,
29:45my wife said
29:47I was pooping.
29:49My wife said
29:51I was pooping.
29:53My wife said
29:55I was pooping.
29:57My wife said
29:59I was pooping.
30:01They have some sense of humour.
30:07Do they poop during the meal time?
30:09Do they poop during the meal time?
30:11Do they poop during the meal time?
30:13Do they poop during the meal time?
30:15Can we refrain from doing that?
30:17Can you shake it separately?
30:21I say that I drank today.
30:25What about you?
30:27What about you?
30:29There was a senpai in Kansai who said something like that.
30:33Did he really say something bad at that time?
30:35Yes, he did.
30:38Hana-san, what do you think?
30:39In Nagano prefecture, there is a saying that is similar to the words of a handful of people.
30:43In Nagano prefecture, there is a saying that is similar to the words of a handful of people.
30:48But when I see that, I don't think it's a handful of people or a handful of people.
30:53I just call it a phenomenon behind the scenes.
30:57I'd like to say something like that.
30:58I'd like to say that I'm a handful of newcomers.
31:01I feel like you're going to say something bad about me.
31:05Because I'm an elegant person.
31:06Mr. Elegant.
31:07Mr. Elegant.
31:08When I first came to Yoshimoto, I drank at a senpai's house in Osaka.
31:12When I came back from the toilet, I was told that I said something bad about me.
31:15I said, I said it.
31:16He said, oh, really?
31:18It was a strange atmosphere.
31:19That's right.
31:21Are you doing it?
31:23A secret snack.
31:25Kigami.
31:27This time, it's a secret snack for the people of Chiba Prefecture.
31:32The target is the center of Chiba Snack Street.
31:35That's right.
31:36Rakkasei.
31:38That's what I said.
31:40Certainly, Chiba Prefecture has a large production volume of Rakkasei.
31:46It's a scenic tree that you can see in every house in the country.
31:51It's only an hour's drive from Tokyo to the Aqua Line.
31:56Chiba Twins, who were at the Nikujiru Fes, where they couldn't help but speak,
32:03I'm here to ask you what you recommend at this time of year.
32:07What?
32:08But if it's Chiba, it's Rakkasei.
32:10But if it's Rakkasei, I recommend boiled Rakkasei.
32:15Boiled Rakkasei?
32:16Boiled Rakkasei.
32:18Boil Rakkasei?
32:20The skin is also delicious.
32:21If you chew the skin, you can taste the salt.
32:26Have you ever eaten it?
32:27I've never heard of it.
32:29Where are you from?
32:30I'm from Tokyo.
32:32I'm a city girl, so I don't know the smell of the soil.
32:36Chiba Twins say it's their second stop.
32:40You all love boiled Rakkasei, right?
32:42Yes, I love it.
32:45Is it okay to boil Rakkasei?
32:47Only at this time of year?
32:49Only at this time of year?
32:50September and October.
32:51Rakkasei is nothing at this time of year.
32:53That's not true.
32:55Eat it.
32:57I've never heard of boiled Rakkasei.
32:59Boiled Rakkasei.
33:01It's soft.
33:03It's really good.
33:04What's your favorite drink?
33:06Beer.
33:11Highball.
33:14All of them.
33:16All of them.
33:19Chiba Twins have a drink with boiled Rakkasei.
33:23I haven't thought much about Rakkasei.
33:27In the first place, what we're eating is already roasted.
33:33What does it mean to boil such Rakkasei?
33:39We headed to the second city in Chiba Prefecture.
33:43Funabashi area is one of the most populous areas in the prefecture.
33:48This area has been loved by the local people for about half a century.
33:53After passing through the road of Hyakka-tei,
33:56we arrived at Chiba-Nonbei, a mysterious town.
34:02Please give me a bowl of rice.
34:04As expected of the seafood kingdom of Kanto Prefecture.
34:08This is seasonal sashimi with fat.
34:11This is also a staple snack, horse mackerel.
34:15This is a snack that I want to eat a lot.
34:20Then...
34:22This is boiled Rakkasei.
34:24Oh, that's right.
34:25The star of this episode.
34:27This is the famous boiled Rakkasei.
34:31At first glance, it doesn't look much different from what we know.
34:36Then, Chiba Lady.
34:39She breaks the shell with her familiar hands.
34:43It's beautiful.
34:45It's white and fluffy.
34:47It's like a blow-dry.
34:50When she pours in such a moist and wet bean,
34:55it looks glossy.
34:56She chases after it with a spicy Japanese sake.
35:00Is it so different just by boiling it?
35:03It's right in front of Tokyo.
35:06It's not just Rakkasei.
35:09When I bite into it,
35:11I feel like I'm eating edamame.
35:13I can't help but drink sake.
35:17It's the best.
35:18It's delicious.
35:20It's like soy sauce for edamame.
35:24I think people who boil it feel the taste directly.
35:28So, I like it, too.
35:30Do you want to feel it directly?
35:32I want to feel it.
35:34It's different from normal Rakkasei.
35:36It doesn't look like nuts.
35:39It's like a sweet snack.
35:41It's fluffy like sweet potato or chestnut.
35:44It's light.
35:46It's like a rock.
35:49I have to order another one.
35:52By the way,
35:53it's been a thin tree for a while.
35:56But when you look closely,
35:59it looks like a big tree.
36:02Compared to normal Rakkasei,
36:05it's twice as big.
36:08Isn't this Rakkasei big?
36:10There are different types of Rakkasei.
36:12Oomasari is a big one.
36:15Oomasari?
36:17And...
36:18This is not raw Rakkasei.
36:20What?
36:21It's boiled raw Rakkasei.
36:22Raw Rakkasei?
36:23Yes.
36:24It's boiled raw.
36:26Is that so?
36:27I don't know.
36:28If it's not fresh, I can't eat it.
36:32What?
36:33I don't know.
36:36It's boiled, raw, and big.
36:38We don't know what it is, so let's go to the kitchen.
36:41Let's see the famous Oomasari.
36:44What is this?
36:47This is what Rakkasei looks like.
36:50It's covered in soil with branches.
36:52Farmers buy fresh ones.
36:55Raw Rakkasei is easy to get hurt,
36:58so if it's not fresh, the umami and hardness will be different.
37:04Actually, Rakkasei is basically eaten as a roast.
37:09Many people who visit Chiba Prefecture
37:12roast Chiba Hangachi.
37:16It has a strong scent and taste,
37:18so it's said that it has a stronger flavor.
37:22Oomasari was developed for boiling.
37:25It's moist and soft,
37:28so it's best to boil it until it's sweet.
37:32How long do you boil it?
37:34I boil it for about 40 minutes.
37:37You boil it for 40 minutes?
37:39The shell is big and it's hot,
37:43so it takes a long time to cook.
37:45After boiling it for 40 minutes,
37:49the sweetness and saltiness of chestnuts
37:52make it a great drink.
37:53It's a great way to cool down.
37:56Not only that,
37:59there is a heavy rotation in izakayas in the prefecture.
38:03Of course,
38:05there is also a Japanese restaurant
38:07where the famous eel is popular.
38:11Boil it in an elegant bowl.
38:15Before the main eel,
38:19this is Chiba Madam.
38:21Boil it well.
38:24Then pour it in a beer.
38:28When the peanuts come out,
38:30drink a beer.
38:34In addition, during this recording period,
38:37it is a rare festival that is held only once every three years.
38:42It was during the annual festival of Hachioji Shrine
38:44that has been going on since the Muromachi period.
38:52When it comes to festivals,
38:55sake is a must.
38:57Then...
39:01Of course, it came out.
39:03Welcome to Yuderakkasei while being welcomed by the festival men.
39:09It's still steaming.
39:13What's going on?
39:14Do you buy it at the supermarket
39:16or do the farmers give it to you?
39:18This is the rule for the locals.
39:20Is that so?
39:22At the supermarkets and roadside stations in Chiba Prefecture,
39:25there are a lot of Yuderakkasei.
39:28It's a symbol of autumn.
39:30If you can get it,
39:33please try it.
39:35Yuderakkasei has a pressure cooker,
39:38but it's not common in Chiba Prefecture.
39:41You can get it by solving the boiling time,
39:44which is the neck.
39:48The cultivation of Yuderakkasei began in Chiba Prefecture
39:51in the 9th year of the Meiji period.
39:54Because the water-soluble volcanic soil
39:57was suitable for the cultivation of Yuderakkasei,
40:00the first governor of Chiba Prefecture strongly advocated cultivation.
40:04Yuderakkasei spread all over the world as a famous product of Chiba Prefecture,
40:09but the water-soluble Yuderakkasei rots easily.
40:13Because it is necessary to boil fresh Yuderakkasei on that day,
40:17it is the only fun of autumn in Chiba Prefecture.
40:21I see.
40:22After the interview,
40:24I went to the roadside station
40:27where Yuderakkasei is sold.
40:31What?
40:33Even though it's still 8 o'clock in the morning,
40:36there is a long line in front of a dream theme park.
40:42What are they lining up for?
40:45Wow!
40:50Even though it's still 8 o'clock in the morning,
40:53there is a long line in front of a dream theme park.
40:59What are they lining up for?
41:01They are lining up for Yuderakkasei.
41:04They are lining up for Yuderakkasei.
41:05I want it.
41:07In the season of autumn,
41:10Yuderakkasei is sold in a long line.
41:14It costs 500 yen per time.
41:17It's a serious game of one minute.
41:20They are doing their best to make beer delicious from the morning.
41:26Team Chiba got a bag full of Yuderakkasei.
41:30If you buy this much, it's more than 2,000 yen.
41:35I'm very satisfied.
41:37I came here for a snack.
41:40I'll definitely do it when I get home.
41:42I'll go home without calling anyone.
41:45Today is the best.
41:49I've been eating it since I was a kid.
41:52It's only sold at this time of year.
41:54It's sold as it is in supermarkets.
41:59I eat it unconsciously.
42:02I can't stop eating it.
42:04Did you know about Oomasari?
42:06Yes, I knew.
42:07I thought it would get bigger if I boiled it.
42:10I thought it would get bigger if I boiled it.
42:16Is it a good taste?
42:18I don't drink a lot, but I can drink a lot.
42:21It's salty.
42:23It's salty, but it's a good taste.
42:27How about you, Munerin?
42:29It's also sold in Kagoshima.
42:32I often go out for a drink.
42:34But it's bigger.
42:36It's big.
42:37I think you can make a big one in Kagoshima.
42:43I used to live in Chiba.
42:47I've eaten it before.
42:49It's very delicious.
42:51It has a different taste, but it has a different texture.
42:54It's like chestnuts.
42:57It's fluffy.
42:59Can you drink it?
43:01I can't drink that much.
43:06Chiba people's favorite snack.
43:09This time, we will eat boiled rakkasei.
43:12It's freshly caught this morning.
43:15It's warm.
43:17It's soft.
43:19It's big.
43:21Ryo-chan came out.
43:26It's big.
43:27I'll eat it.
43:30It's delicious.
43:32It's fluffy.
43:34It's delicious.
43:35It's salty and sweet.
43:38It's a gentle taste in my mouth.
43:41It's very good.
43:43It's delicious.
43:44It's sweet and soft.
43:47I can't stop eating it.
43:50I can't stop eating it.
43:52It's fluffy.
43:54It's soft.
43:55Freshly boiled is the best.
43:57It's delicious.
43:59Boiled soup is also delicious.
44:01I can't stop eating boiled soup.
44:03It's very delicious.
44:05It's very delicious.
44:08It's delicious.
44:10I'm glad everyone said it was delicious.
44:14I've never eaten freshly boiled food.
44:17I was surprised at how fluffy it was.
44:21It was very delicious.
44:23It goes well with alcohol.
44:24My brother ate this.
44:29He also ate the sauce katsudon.
44:32I think he's enjoying the Kenmin show from the bottom of his heart.
44:35Whenever I go to the countryside, I wonder if I'm doing this at the Kenmin show.
44:39That's amazing.
44:41The Kenmin show is amazing.
44:44It's all thanks to the Kenmin show.
44:47It's very delicious.
44:49I realized that this taste must be fresh.
44:54But I wonder if this goes well with sake.
44:57It doesn't go well with sake, does it?
45:00It doesn't go well with sake.
45:03Unfortunately, Minamontan has been doing that for a long time.
45:08That's amazing.
45:18What should I do?
45:20Even Osaka people are irritated.
45:23It's cheap, so it's a cheap talent.
45:26It's cheap.
45:29It's cheap.
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