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Art et designTranscription
00:00My plans are kind of blown
00:02But everything is so fun now
00:05I never want to be without
00:07Like a teeny-weeny pixel genie
00:10Teeny-weeny pixel genie
00:13Teeny-weeny pixel genie
00:16Teeny-weeny teeny-weeny pixel genie
00:20Being different isn't always easy,
00:22but sometimes it definitely pays off.
00:25I'm pleased to announce we're going to stage a cooking contest,
00:28and celebrity chef Lulu Malie has agreed to be our judge.
00:32Wow, cool!
00:34Lulu Malie?
00:35Who's Lulu Ma...
00:37Sir, we can't cook.
00:39Then now's the time to learn,
00:40because Lulu will donate money to the winning team's favourite charity.
00:44The winning dish will feature on Lulu Malie's website as Dish of the Month.
00:49I know just the charity that could use our help.
00:53There was a story in the news yesterday
00:55about how Plenty Animal Shelter really needs a new computer.
00:58That's an excellent idea, Nina.
01:00Oh, totally!
01:01I suppose it doesn't matter what I wear.
01:03My photo on Lulu Malie's website will look fabulous.
01:06Susie, it's the dish that will feature on the site, not you.
01:09They haven't seen me yet.
01:11Have you picked which charity you're going to help out, Susie?
01:14We have a very worthy cause.
01:15We do?
01:16Yes, it's me.
01:17I need new shoes for the website photo.
01:19Buying new shoes won't make the world a better place, Susie.
01:22People looking at Lulu's website will see me,
01:25and that's a benefit to humanity.
01:27Come on, girls! Max!
01:28Good luck, Nina.
01:29You too, Max.
01:30We have to win this competition.
01:33How about Dad's fried seagrass and prune balls?
01:36Oh, gross!
01:38Eggless omelette with Brussels sprouts?
01:40Nina, we want to win, not come last.
01:43Oh, what are we going to do?
01:45Why don't you make one of these?
01:47A spirulina and mango smoothie?
01:49I don't think so, Pixel Pinky.
01:51Is spirulina a type of chocolate?
01:53It's an algae and nothing like chocolate.
01:55I wonder if the other teams have found their recipe yet.
01:58I bet none of them are talking about spirulina or prune balls.
02:02I could make you the winning dish!
02:03I'm very creative, you know.
02:05Aw, thanks, Pixel Pinky.
02:07But we might look up Lulu Malie's website first
02:10to see what kind of food she likes.
02:11Lulu's top ten dishes.
02:13Baked mushroom risotto.
02:15Stir-fried beef with snow peas.
02:17Lamb curry.
02:18I know how to cook tofu curry!
02:20I help Dad make it all the time.
02:22Lulu says the word curry comes from India
02:24and has a rich cultural history.
02:26Check this out.
02:28I wish we could dress like that.
02:31Sounds good to me!
02:33Wow, cool!
02:38Uh-oh, someone's coming!
02:40I'm out of here!
02:44Nice move, Nina.
02:46Shouldn't you be worrying about
02:47what you're going to cook for the competition instead?
02:49Actually, we're dancing because we've worked out
02:52what we're going to cook.
02:53It's still going to be me
02:54who has the winning dish on Lulu's website.
02:56We're going to make pavlova.
02:58So be it!
02:59What's a pavlova?
03:00A light, sweet dessert.
03:02The pavlova is named after a famous Russian ballerina
03:05who was both delicate and beautiful, like me.
03:09Well done, Susie!
03:10Nina, what is your team going to tickle our taste buds with?
03:14Lulu Malie loves curry,
03:16so Annie and I are making tofu curry!
03:19Yeah!
03:21Tofu!
03:22Oh, well, just remember, girls,
03:24not everyone likes spicy food.
03:26I know it can send my stomach into a spin,
03:28so make sure it's not too hot.
03:30Yes, Mr Mingo.
03:32Oh, it all sounds so delicious!
03:34Pizza, a toasted cheese sandwich,
03:37a pavlova, and tofu curry.
03:40Maybe we should make something else.
03:42At least ours will be a little bit different.
03:44Thank you for being so different, Nina.
03:46I'm sure I'll star on Lulu's website because of it.
03:50Tomatoes, ginger, coconut milk.
03:53The planets are in your favour, Nines.
03:55That's great, Dad,
03:56but I hope Lulu Malie likes tofu more than my class does.
04:00Lulu Malie?
04:01She cooked for us when we trekked through India.
04:03She made us tofu curry on the top of Mount, uh, Too Big to Climb.
04:07Really?
04:08If Lulu likes tofu,
04:10then that means Annie and I are still in with a chance!
04:13Good luck, sweetheart!
04:14Seth, the cook on that mountain trip wasn't Lulu Malie.
04:17It was Lila Melody.
04:18She made a good curry.
04:19I'm so glad we got here early.
04:21It gives me time to help you cook.
04:23It gives us time to make sure we've got everything right,
04:26pitiful Pinky.
04:27Are you saying I'm a bad cook?
04:29You've never cooked before.
04:31Exactly!
04:32So I could be really good.
04:34Why did you bring sugar?
04:35This recipe doesn't use sugar.
04:36That's salt.
04:37Mum and Dad bought a box of sugar pots at a charity auction,
04:40and now they use them to store everything.
04:43Um, Nina, I can't think of anything else.
04:46Nina, I can't see any curry powder in here.
04:48What?
04:49Oh, no!
04:50I must have left it at home.
04:51We don't have time to get more now.
04:53I wouldn't be so sure of that.
04:57Thanks, Pixel Pinky,
04:58but we need green curry powder, not red.
05:01But red is prettier than green.
05:03It's also hotter.
05:04A lot hotter.
05:05Please, Pixel Pinky,
05:07can't you give us a green one as well?
05:09If you say so.
05:11Oh, not them again!
05:13Sorry, guys.
05:14Gotta fly!
05:15Oh, no!
05:17You two look as though you've lost the competition already.
05:20No, no.
05:21We're cooking up a real surprise, right, Nina?
05:24Yes, a real surprise.
05:35Nina, it says to use two to three teaspoons of mild curry powder.
05:39Maybe we should start with half a teaspoon
05:41and add more if we need it.
05:45Oh, Pixel Pinky!
05:47What have you done?
05:49OK, now we need sugar.
05:50Who brought the sugar?
05:51Um, I brought the eggs.
05:53I brought the vanilla.
05:55You said you'd bring the sugar!
05:57Whatever.
05:58Would one of you please just find me some sugar?
06:00Now.
06:01Nina, this curry is looking way too hot.
06:04Maybe if we put in some other ingredients,
06:06they'll cool it down.
06:08Nina, can we borrow some sugar?
06:10Yep, sure.
06:11Take whatever you need.
06:12Oh, thanks.
06:13Here's the sugar, Susie.
06:15Nina, is it my imagination or is it actually getting hotter?
06:20Maybe we should taste it.
06:34So, how's it going?
06:35I don't think the animal shelter is going to get a new computer.
06:38And your curry powder should probably be reclassified as toxic waste.
06:43I wish Lulu wasn't coming today.
06:45Is that all?
06:46Too easy!
06:48What?
06:49Wait!
06:50Pixel Pinky!
06:51What has she done?
06:53I'm afraid I have bad news.
06:55Lulu has been struck down with a 24-hour flu
06:58and won't be able to make it today,
07:00so we no longer have a judge.
07:02Yes!
07:03But I've already spent my prize money buying new shoes!
07:07I'll take Lulu's place as the judge.
07:09Oh, no!
07:11Um, Principal Baffle,
07:12my dad got this recipe from Lulu Malie herself.
07:15And since technically that's not really fair,
07:18we were thinking we should be, um, disqualified from the competition.
07:22Nonsense, Nina!
07:24It's how you cook it that counts.
07:26On with the judging!
07:29Stop the judging, darlings!
07:32It's Lulu Malie!
07:34After all the trouble you've gone to,
07:36I thought I really had to play my part as the judge.
07:39Now, who's first?
07:41Je suis la première parce que le mien est le meilleur.
07:43Joli homme, je crois que tu as eu ta main en premier.
07:46C'est bon.
07:47Les garçons prennent la première place.
07:48C'est si typique.
07:50C'est le fameux sandwich au fromage.
07:52Ça a l'air d'un magnifique sandwich au fromage.
07:56Oh, désolé.
07:58Avec cette froid, je ne peux pas goûter.
08:00Mais je vais tout goûter.
08:02Peut-être qu'avec sa froid,
08:03elle ne pourra pas goûter à la chaleur du curry.
08:06Je suis la prochaine.
08:07S'il vous plaît, goûtez mon délicieux
08:09sandwich au fromage et aux pommes de terre.
08:13Oh, désolé.
08:14Je ne peux pas goûter aussi.
08:16Allons-y!
08:21Oh, le curry au tofu.
08:22C'est un plat très complexe, les filles.
08:25Maintenant, pour le goûter.
08:34Oh, votre curry a nettoyé ma tête.
08:37Maintenant que ma froid est partie,
08:38je vais goûter de nouveau.
08:40En commençant par le curry.
08:41Oh, si Lily avait plus de curry,
08:43ça pourrait être un désastre.
08:45Tu as raison, Nina.
08:46Oups!
08:52Wow, c'était fort.
08:54C'est l'heure de goûter ça.
08:55Mon pavlova est tellement beau.
08:58Il parle pour lui-même.
08:59Ça a certainement l'air très bon.
09:02Oh, ce pavlova est très salé.
09:05Quoi?
09:08Vous avez mis du sal au lieu du sucre.
09:10Quelque chose à boire.
09:11Vite!
09:14Vous avez détruit tout.
09:15C'était toute la faute de Nicky, Suzy.
09:17Mais Emily a oublié le sucre.
09:18Je veux dire, le sucre au début.
09:20C'est sa faute.
09:22Qu'est-ce qu'il y a dans cet incroyable pavlova?
09:24C'est ma propre recette.
09:25Un smoothie de spirulina et de mango
09:27avec juste un peu de graines de graines.
09:29Techniquement, c'est juste un pavlova.
09:32Mais depuis que vous avez créé la recette vous-même,
09:34et puisque c'est tellement délicieux,
09:36c'est le gagnant.
09:39Nous l'avons fait, Annie!
09:40C'est tellement imparable!
09:42Chérie, la prochaine fois, vous devriez vérifier
09:44que vous avez tous les ingrédients corrects.
09:48Merci de me le dire.
09:49C.J. a enregistré le nouveau ordinateur
09:51à l'école des animaux.
09:52C'est génial, Nina.
09:53J'ai pensé, peut-être que la cuisine est ma chose.
09:56Je suis très créative, vous savez.
09:58Nous le savons, Pixel Pinky.
09:59Pourquoi ne pas en parler
10:00sur un sandwich de pavlova?
10:03Ils ne semblent pas très appétits.
10:05Qu'est-ce si ils étaient curés?
10:07Pixel Pinky!
10:32Sous-titrage Société Radio-Canada