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00:00The next episode is coming soon!
00:03Atari Economic Ballet Team!
00:05Kintora!
00:06Kaito Sakuraji has a serious battle with Mr. Minute from the repair shop!
00:11That was close.
00:11Ah, it bent.
00:13There it is.
00:14This is it.
00:14Too bad.
00:15Huh?
00:15That's not it?
00:16Hmm, I'll try my best with my shoes.
00:19Are you okay?
00:20Furthermore,
00:21Atarimae Restaurant, where you can eat if you get the correct answer!
00:24If I were to describe the first letter, what was it again?
00:27Bone?
00:28It's a seal, right?
00:29Ah, a seal.
00:30I'm concentrating right now.
00:31Can you be quiet?
00:32The letters are coming out.
00:34Wow.
00:35Congratulations.
00:37Let's have fun again.
00:41Investigating questions about money with Atari,
00:44and cultivating a sense of money!
00:46New economic baller team!
00:49Kintora!
00:51Atari Economic Ballet Team!
00:53Kintora!
00:58This is Kintora.
01:00Let's talk about money.
01:01Mr. Tsukamoto, have you bought anything expensive recently?
01:03I bought an outerwear.
01:06Down jackets are really expensive, right?
01:08That's right.
01:09How much was it?
01:10It was about 20,000 yen.
01:12Isn't it cheap?
01:14Even 20,000 yen is expensive?
01:16It was expensive.
01:18What do you usually buy for 20,000 yen?
01:20Underwear.
01:2320,000 yen for underwear?
01:25He's wearing Ren's underwear as an outerwear.
01:28It's hot.
01:31Let's get started.
01:32The first project is this.
01:35Atarimae Restaurant!
01:39This project is the simplest quiz in the history of variety shows
01:44where only the person who correctly answers the name of the dish introduced in the VTR can eat it.
01:52Kintora, what do you usually eat?
01:55I usually eat soba noodles.
01:57There are a lot of Japanese dishes.
01:59Surprisingly, there are few Japanese dishes.
02:01Is that so?
02:03There aren't many.
02:04I like Japanese food, too.
02:06That's not good.
02:08And this is probably the most difficult quiz in the history of this project.
02:13Popular food is popular food.
02:15If you answer it with a sensitive antenna, you can answer it.
02:20Atarimae Restaurant, where you can eat if you answer correctly.
02:23First of all,
02:24Abraccio, an Italian restaurant in Shibaura.
02:30Abraccio?
02:31It's a Michelin guide restaurant in Piedmont, Italy.
02:35It's a popular restaurant where local Italian dishes using seasonal ingredients
02:41are eaten casually.
02:44This time, we'll start with a light-meal menu from Italy.
02:49First of all,
02:50Baked focaccia.
02:52Focaccia is a type of bread that is often eaten in Italy.
02:55At the end of the day, we put puree.
02:58It's a very soft finish.
03:00It looks delicious.
03:01Cut the focaccia into one-serving sizes in the middle and cut it in half.
03:06Then put the ingredients in it.
03:09What was it?
03:10Homemade chicken and lentil salad with plenty of tomatoes.
03:15The ingredients are not decided in particular.
03:17In Italy, we put a lot of things.
03:20And the essential ingredient for Italian cuisine is ham called mortadella.
03:25Bologna.
03:26It's made in Italy in the Middle East.
03:28There's pork fat in it, so it's a smooth bite.
03:33It goes very well with focaccia.
03:36And if you put rucola on top of it,
03:38it's a focaccia sandwich.
03:40And this machine is used for the finishing process.
03:44It's a machine that needs to be baked and warmed up.
03:48It's tough.
03:49Yes, this dish is characterized by baked noodles.
03:52Baked noodles?
03:53It's done when you bake it on a special machine to make it fragrant.
03:59I don't know what this is.
04:00It's an Italian sandwich that's famous as a light meal at a cafe.
04:05What is the name of this dish?
04:08Put your hand here.
04:11Like this?
04:12That's right.
04:15It's an Italian sandwich that's famous as a light meal at a cafe.
04:20What is the name of this dish?
04:23If you know the answer, please write it on the flip board.
04:26I think this is it.
04:28Everyone is confused from the first question.
04:30I have no idea.
04:31This is the easiest one today.
04:34I've heard of it.
04:35I've definitely heard of it.
04:37Definitely?
04:38Yes.
04:39It's sometimes served as a light meal at a cafe.
04:43I've eaten it.
04:44It's also sold at a convenience store.
04:48Do you have a hint?
04:49It's a four-letter word.
04:53It's cute.
04:56Memoy, it's cute.
04:58That's right.
04:59It's cute.
05:00It's definitely cute.
05:02Is this the answer?
05:05What is it?
05:06There are two words with the same letter.
05:07That's right.
05:08That's amazing.
05:12That's right.
05:13It's me.
05:14That's right.
05:15You're right.
05:16Which one is the same letter?
05:18How can you say that?
05:20The same letter is the second and the fourth letter.
05:23The symbol is also one letter.
05:25Symbol?
05:26Yes.
05:27Symbol?
05:28The symbol is a stick.
05:32It's a stick.
05:33I see.
05:34It's a stick.
05:35The stick is the third letter.
05:40You're kind.
05:42Please write it down.
05:43Five, four, three, two, one.
05:49Please show me the answer.
05:52One, two, three.
05:58Pupipi.
05:59It's cute.
06:01Pupupu.
06:03Panini.
06:04Panini.
06:05Panini.
06:06Is there an answer?
06:08What is the answer?
06:12Is this right?
06:13It's Panini.
06:14That's amazing.
06:15I don't know.
06:16That's amazing.
06:17Congratulations, Panini.
06:20That's amazing.
06:21You guessed it without knowing.
06:22I thought I was wrong.
06:23Did you guess it randomly?
06:24I guessed it randomly.
06:25That's amazing.
06:27If you guess it randomly, it's Pupipi.
06:31Please eat.
06:32Thank you for the meal.
06:33Thank you for the meal.
06:39It's warm.
06:41It's good.
06:43It's good.
06:45It's good.
06:47It's crispy.
06:48The sourness of the tomato goes well with the dryness.
06:52It's chewy.
06:53It's chewy.
06:54It's good.
06:55The surface is crispy.
06:56It's impossible to eat without the burnt part.
06:59I see.
07:00It's the first Panini I've ever eaten.
07:04What's the name of this hot pot?
07:06Atarimai Restaurant.
07:07It's delicious.
07:09Atarimai Restaurant.
07:10Next.
07:12It's a Korean restaurant located in the middle of Tokyo Metro East Shinjuku Station.
07:18There are 60 restaurants in Korea.
07:21Atarimai Restaurant is a restaurant specializing in a popular Korean dish.
07:25It has been a hot topic since it landed in Japan in 2022.
07:32It's a Korean dish that is also popular in Japan.
07:37The main character of this dish, octopus, will appear first.
07:41Cut the octopus into bite-sized pieces.
07:45I cut the octopus into bigger pieces than this.
07:49Next, make the sauce.
07:52Add shishito peppers and pineapple juice to the shishito peppers and mix them.
07:59Next, add the pineapples and takanotsume and mix them.
08:06When it becomes liquid, add sake, soy sauce, plum extract, sesame oil, and gochujang.
08:16Next, add water candy, which is often used in Korean dishes.
08:21The sweetness is milder than sugar.
08:26In addition, the three types of powdered chili peppers are particular about.
08:30I mix Korean and Vietnamese chili peppers and make the original seasoning.
08:36The deepness of the spiciness comes out.
08:38It has a unique taste.
08:41After mixing the sauce and octopus with all the ingredients,
08:46let it sit in the refrigerator for a day to let the flavor soak in.
08:50Then, put the cooked octopus on the iron plate.
08:55Add celery and mochi and stir-fry.
09:05When the whole thing is cooked, it's done.
09:08This is a Korean dish that is popular in Japan.
09:13What is the name of this dish?
09:18This is a Korean dish that is popular in Japan.
09:23What is the name of this dish?
09:27If you know the answer, please write it down.
09:31Kori-san has finished writing the answer.
09:34Is this really popular?
09:36Yes, it is.
09:37There are many specialty stores.
09:39Have you eaten this before?
09:41Yes, I have eaten this in Korea and Japan.
09:44Is this a specialty store?
09:45Yes, it is.
09:46I see.
09:47This is a popular and sensitive dish.
09:49By the way, do you know the answer?
09:51Please raise your hand.
09:54I think it's about one-tenth of the answer.
09:56Young people are good at this.
09:58I can't guess the name of this dish.
10:00Is this a dish from Oita?
10:02I don't know the name of this dish.
10:05Are you serious?
10:07How do you feel?
10:08I don't know the name of this dish.
10:10I've never seen this dish.
10:12Please give me a hint.
10:14The hint is a four-letter word.
10:15I read it.
10:16I thought it was a three-letter word.
10:20This is a cute dish.
10:22Mori-san, this is a cute dish, isn't it?
10:27Don't give me a hint.
10:29You look a little irritated.
10:33This is a hint.
10:35Is this the first hint?
10:37This is the first hint.
10:40If you know the hint, please give me a hint.
10:43What is the hint?
10:46The last hint is a woman's name.
10:51Is there a celebrity?
10:53Yes, there is.
10:54Is there a woman's name under the hint?
10:56I don't think so.
10:58Where is the celebrity?
10:59The celebrity is an artist.
11:01What kind of singer is he?
11:03He is a J-pop singer, but he is an erotic singer.
11:125 seconds left.
11:13He is a sexy singer.
11:143, 2, 1.
11:17Please show me the answer.
11:24I don't know the answer.
11:28Is there a correct answer?
11:30What is the correct answer?
11:35It's Chukumi.
11:39Chukumi is great.
11:41Mori-san, Zakiyama-san.
11:43Zakiyama-san, what is Chukumi?
11:45This is Kumi Koda.
11:47I see.
11:48There are two of them.
11:49Sheena's answer is 5.
11:51It wasn't 5.
11:52It was the same for me, too.
11:54That's amazing.
11:55It's a coincidence.
11:57That's amazing.
11:59The two of you who got the correct answer, please go to the front.
12:07It's delicious.
12:08It's quite spicy.
12:09The texture of the octopus is very good.
12:12The octopus is elastic.
12:14It's not hard when you eat it.
12:16It's soft.
12:17It's quite spicy.
12:18It's quite spicy.
12:20Chukumi.
12:21I didn't know that, Tsukamoto-san.
12:23I can't eat spicy food.
12:27You can't eat spicy food.
12:29The next restaurant is
12:32CC Tokyo, which is three minutes' walk from JR Yoyogi Station.
12:38It opened last year to reproduce the taste of Taiwanese cuisine.
12:45There is also a current Taiwanese trend.
12:47It's a popular restaurant mainly for women.
12:53This time, they are going to make Taiwanese cuisine, which is very popular in Japan.
13:00First, they take out the chicken breast.
13:04Then, they cut it into thin slices.
13:07Next, they take out a hammer.
13:10We hit the chicken with this and make it bigger.
13:13Anyway, we cut it into thin slices and make it bigger.
13:16You can change the thickness according to your preference.
13:19Next, they make the sauce for the seasoning.
13:23They put green onion and five-spice powder in a blender.
13:29Five-spice powder is an indispensable spice for Taiwanese cuisine.
13:33When you put it in, you can enjoy Taiwanese cuisine at once.
13:38When it's mixed well, add water and oyster sauce.
13:43Then, add sugar, salt, Chinese cooking wine, grated ginger, and grated garlic.
13:51Then, the sauce is ready.
13:54Then, they put the chicken in the sauce and season it.
14:01They leave it for about two hours to let the flavor soak in.
14:05Then, they put tapioca flour on the chicken.
14:10In Taiwan, we use tapioca flour for deep-fried food.
14:14It makes the chicken crispy.
14:16After putting the flour on the chicken, they deep-fry it in 180℃ oil for 7 minutes.
14:22They deep-fry it until it turns golden brown.
14:28Finally, they put the original five-spice powder on the chicken.
14:35This is a popular food for young women.
14:41What is the name of this dish?
14:45I've seen it before.
14:47I've seen it at the Taiwan festival.
14:50Have you eaten it?
14:51Yes, I have.
14:52Then, what is it?
14:54I don't know.
14:56By the way, this is what it looks like in Chinese characters.
15:00Yes, yes.
15:01It's called chicken coffee.
15:05It's not coffee.
15:07I think it's the last one.
15:10You paid attention to the last character.
15:13I like that kind of reading.
15:18As expected.
15:20It's Chinese.
15:23There are a lot of Chinese characters in the middle.
15:27The one in the middle is the most important.
15:29I think each Chinese character has two characters.
15:34So, there are six characters in total.
15:36I don't know.
15:39There are Chinese characters in that dish.
15:46I hope it's a hint.
15:54Don't you think it's too long?
15:56It's too long.
15:59It's a long one.
16:02I don't know if it's not a hint.
16:05It's a miracle.
16:07It's a miracle of Miami.
16:09It's a miracle of Miami.
16:11Please show me the answer.
16:13One, two, three.
16:15I don't know.
16:16It's coffee.
16:18It's the same.
16:20It's OK.
16:22It's the opposite.
16:24It's the same.
16:26It's a Daji pie.
16:28Daji?
16:30Ji?
16:32Ji?
16:34No.
16:36It's a Daji pie.
16:38Is there a correct answer?
16:41What is the correct answer?
16:45It's a Daji pie.
16:47No.
16:51Wait a minute.
16:53What do you mean?
16:55It's not your house.
16:59It's not my house.
17:01I'm sorry.
17:03There is no correct answer.
17:06I'll eat it.
17:08It's the first time.
17:10It's big.
17:12It's bigger than my hand.
17:14It's true.
17:17It sounds good.
17:20It's delicious.
17:23I'm looking forward to it.
17:25It's delicious.
17:27It's good.
17:29The next restaurant is
17:31Tam Tam, a Moroccan restaurant
17:33that is already in the place
17:35from JR Nishiogi-Kubo Station.
17:37Tam Tam is a Moroccan restaurant.
17:39Mr. Ota, who knows the depth of Moroccan food abroad,
17:42made it.
17:44It's a menu that mixes traditional Moroccan food
17:46and Japanese sensibility.
17:48It's a drama
17:50that becomes a stage for a lonely gourmet.
17:52It's a drama.
17:54This time, it's a healthy Moroccan home-cooked dish
17:56that has become a hot topic in Japan.
17:59First, make the sauce.
18:02Boil the tomatoes until they are soft.
18:04Peel the tomatoes and cut them.
18:06Put them in a blender with
18:08parsley, celery, and coriander.
18:12Transfer it to a pot.
18:14Add tomato puree and boil it.
18:17Boil it.
18:18The point is
18:20the amount of cumin and turmeric,
18:22which are essential for Moroccan food.
18:24I use a lot of spices.
18:26It gives a rich flavor.
18:30In that respect,
18:32I think Moroccan food is the best.
18:36Boil it for about 30 minutes.
18:39Cut the vegetables, which are ingredients such as potatoes.
18:43The point is to cut the vegetables into large pieces.
18:47Add vegetables and sauce.
18:49This pot has a unique shape.
18:52The steam rises up and falls down again.
18:57It's nutritious.
18:59It's a great pot.
19:03Put chicken thighs and vegetables in this pot.
19:06Add a small amount of sauce.
19:09Boil it until the ingredients are soft.
19:13This is a healthy pot, which became popular in Japan around 2010.
19:16You can eat a lot of vegetables in this pot.
19:20What is the name of this dish?
19:24What do you think, Mori-san?
19:26The ingredients are very healthy.
19:29I think it looks delicious.
19:32But I don't know the name of this dish.
19:34Does the name of the pot matter?
19:36Yes, it does.
19:37In Arabic,
19:39It means a pot.
19:42Like tofu stew pot.
19:44It means stew is a pot.
19:46If you write a pot in Arabic, it's correct.
19:51I don't know that.
19:53No one is lucky.
19:56It's around 2010.
19:58You are still in junior high school.
19:59I was born not long ago.
20:01You are not that young.
20:03How old are you?
20:04You are not that young.
20:05How old are you?
20:06You are 16 or 17 years old.
20:08Yes, I am.
20:09No, you are not.
20:10Can I guess the number of characters?
20:133 characters.
20:14It's a 3-character pot.
20:17Really?
20:19I'm sorry.
20:20I think I got it.
20:21I have a bad feeling.
20:24I have a bad feeling today.
20:25I have no idea.
20:26It has a score.
20:29Yes, it has a score.
20:30It's in the middle.
20:32What is the sound of the first character?
20:35Sound?
20:36I haven't announced it yet.
20:38What is the sound of the first character?
20:40It's a sound.
20:41It's a sound.
20:42It's a sound.
20:43It's a sound.
20:44It's a sound.
20:45Can you explain the sound?
20:49Mei?
20:50What?
20:51I'm concentrating.
20:53Wait a minute.
20:54I'll show you the character.
20:56You are too shy to show it.
20:59Don't take the camera off.
21:01I'm thinking.
21:05I'll show you the third character.
21:07It's a sound.
21:10There are two characters left.
21:12The second character is a score.
21:16The third character is a sound.
21:18The second character is a character.
21:20It's a character.
21:22I said it.
21:23It's a character.
21:26Please write the answer.
21:285 seconds left.
21:294
21:303
21:312
21:321
21:33That's it.
21:34Please show me the answer.
21:37It's a cauldron.
21:38It's a cauldron.
21:39It's a cauldron.
21:40It's a cauldron.
21:41It's a cauldron.
21:42Yes.
21:43Is there anyone who got the right answer?
21:45The answer is...?
21:50It's a cauldron.
21:52Yes.
21:55It's a cauldron.
21:56Impolite Mori-san is correct.
21:58Thank you very much.
21:59Yay!
22:01Kabuto-san, I wanted you to eat it.
22:03I thought you would say the answer.
22:05What did you write?
22:07It's Eijin.
22:09Eijin!
22:11You said Agio!
22:13It's Boi!
22:15It's Boi!
22:17I totally missed that.
22:19Yay!
22:21I'm glad.
22:23Wow!
22:25It looks delicious!
22:27It looks delicious!
22:49It's delicious!
22:51It's good for your health.
22:53It's good for your metabolism, but it's also good for your health.
22:55It's delicious.
22:57It's gentle, but it has a kick to it.
22:59It's light, but it's satisfying.
23:01It's light, but it's satisfying.
23:03It's delicious.
23:05It's light, and it's not greasy.
23:07It's pretty healthy.
23:09It's like a large version of vegetable soup.
23:11It's a large version of vegetable soup.
23:15The next segment is...
23:17The King & Prince Battle!
23:19The King & Prince Battle!
23:21The King & Prince Battle!
23:23The King & Prince Battle!
23:25The King & Prince Battle!
23:27Who will join Takahashi's teams?
23:29Who will join Takahashi's teams?
23:31What is this?
23:33This is interesting!
23:37I watch this show.
23:39It's called Mr. Mini!
23:41Takahashi returns with shoes.
23:43It's his 52nd anniversary.
23:45It's his 52nd anniversary.
23:49We know him overseas in Japan,
23:51in Singapore and other countries.
23:53It's the biggest repair shop in Japan with more than 600 stores.
23:58I've seen it at the station.
24:00I've been wondering why they do it at the station.
24:04I've been thinking about polishing my shoes when I'm busy.
24:07Have you ever used it?
24:09No, I haven't.
24:10Takahashi thinks it's a shop for polishing shoes.
24:13But how did Mr. Aminit start?
24:17I landed in Japan in 1972.
24:20Where did you start?
24:22Belgium, Brussels in 1957.
24:25The first repair shop I went to was a heel repair shop.
24:30That's why you have those gigantic heels.
24:34Mr. Aminit started in Brussels, the capital of Belgium.
24:39He started as a repair shop for broken heels.
24:44Do you see Mr. Aminit at the station?
24:47I do.
24:48I see him at the station the most.
24:50I've been to the station the most.
24:52I've been there twice.
24:54There's a time limit on the train.
24:56I want him to fix my shoes as soon as possible.
25:00So you can fix your shoes at the station?
25:03Most of Mr. Aminit's stores are near the station,
25:07in the downtown area, or in commercial facilities.
25:10It's easy to get to and from shopping.
25:13You can use it like a convenience store.
25:16In addition to repairing shoes,
25:18he can also repair key chains, watches, and hanko.
25:21He can do all these things.
25:24I see.
25:25What can I do?
25:28This time, Mr. Aminit will learn how to repair shoes.
25:32He will repair the shoes brought in by customers.
25:38By the way, this is a repair factory in the head office.
25:43It's hard to deal with new products,
25:45and special techniques are required.
25:48Do you get a lot of orders to repair shoes?
25:51Yes.
25:52We get 55,000 orders a year.
25:56That's a lot.
25:57Pay attention to the price.
25:59This is expensive, isn't it?
26:01There must be a lot of high-priced shoes and bags.
26:04There are high-priced shoes,
26:06but they're all memorable.
26:11I can't fail.
26:12That's true.
26:14This time, he will repair shoes that are important to customers.
26:19He can't afford to fail.
26:23Do you have an umbrella?
26:24I have an umbrella.
26:25What do you repair?
26:26I have a lot of broken bones.
26:28Can you repair broken bones?
26:29Yes, I can.
26:31In recent years, the importance of sun umbrellas and folding umbrellas has increased.
26:36Since the repair of umbrellas has increased rapidly,
26:38a special department has been launched this year.
26:42Let's start the training.
26:45Mr. Yamashita is in charge of training.
26:49How long does it take to set up a store?
26:53It takes about 8 months for new employees to join.
26:58That's a lot of training.
27:00We do a lot of training here,
27:03and we do a lot of training at the store.
27:07We do a lot of tests,
27:10and when we pass, we can finally run the store by ourselves.
27:14Can you run the store by yourself?
27:16Yes, we can run the store by ourselves.
27:20Do you run the store by yourself?
27:22Yes, that's right.
27:23What?
27:25That's pretty fast.
27:27It takes 8 months of training,
27:29and it's pretty scary to run the store by yourself.
27:32Why do you run the store by yourself?
27:34There are a lot of small stores.
27:38I see.
27:40When no one else comes,
27:42you feel lonely, right?
27:43Yes, I feel lonely.
27:45What do you do then?
27:46I keep polishing my own shoes.
27:50Of course, it's impossible for Takahashi to stand alone all day,
27:54so he aims to stand in the store with his seniors.
27:58What we're going to learn this time is how to repair shoes,
28:01and how to make key chains.
28:03Let's start with shoe repair.
28:05First, you have to hit the nail.
28:09Like this.
28:10In one go?
28:11Yes.
28:12It looks easy, but...
28:15That was close.
28:17It bent.
28:18That's the worst.
28:19That's right.
28:20Actually, hammers are round.
28:22That's true.
28:23It's not flat.
28:24You have to hit it in the middle.
28:26That's right.
28:27Why don't you use a petanko hammer?
28:29That's what you think, right?
28:30It's true that nails are easy to hit.
28:32They're easy to hit, but they hit your precious shoes,
28:36so if you hit the corner, you could get hurt.
28:39I see.
28:40That's a good idea.
28:42He's very considerate.
28:44Takahashi tries again, keeping the center of the hammer in mind.
28:50Yes!
28:51Excellent.
28:52That was good.
28:53After learning how to use a hammer, he moves on to the actual game.
28:57We're going to replace the heel of the shoes.
29:02Do you have to repair the heel a lot?
29:05Of course.
29:06It's the part that gets scraped the most.
29:08That's why we have to repair it the most.
29:11That's true.
29:12The most common problem is that the soles of the shoes get scraped
29:16or the balance between the left and right becomes bad.
29:20However, there are many ways to repair heels.
29:25We have to use our experience to find the best way to repair them.
29:32So, to learn how to use the basic tools,
29:36we're going to use these shoes.
29:40First, he removes the bottom part of the heel.
29:44He uses a nipper to remove the bottom part of the heel.
29:49That's right.
29:51That's good.
29:54Something came out.
29:55This is the core that supports the heel.
29:58You have to be careful not to damage this part.
30:01That's right.
30:02It's a little scary to think about it that way.
30:05That's good.
30:06Now, it's completely removed.
30:08It's removed.
30:09It stopped at three points.
30:11If you open the inside, it can be two or four points.
30:14I see.
30:15You have to open it to find out.
30:17I see.
30:19He puts a piece of wood in the hollow part of the core.
30:24After cutting off the extra part,
30:26he puts a new rubber base on it.
30:30The size doesn't match.
30:32That's right.
30:33He puts a large piece of rubber on it and cuts it off.
30:36I see.
30:37He cuts it off.
30:38Yes.
30:39He finishes it according to the shape.
30:41He uses a glue called glue for shoe repair.
30:47Don't apply too much.
30:48Apply a thin layer of glue to the rubber and the bottom of the shoe and let it dry for about five minutes.
30:54There is a feature of this glue.
30:57Even if it hardens, it becomes rubbery.
31:00Normal adhesives bend.
31:03Does it break?
31:04That's right.
31:05The part that breaks and comes off stretches.
31:08That's really big.
31:10Yes.
31:11For example, there are customers who put instant adhesive in their home and it comes off.
31:16I think I'll do it.
31:17Yes.
31:18No.
31:19It's not good.
31:20I'll definitely go to Mr. Mini.
31:21Yes.
31:22Please.
31:23I'll definitely go to Mr. Mini.
31:24Please hold it before you put it in.
31:25Yes.
31:26I understand.
31:27Next, he hits the rubber with a hammer and sticks it on.
31:30He hits the nail on the part of the wood he put in earlier.
31:34I don't remember.
31:35Was it there?
31:37It is impossible to see the part where the nail is inserted because the rubber base is pasted.
31:42However, what if Mr. Yamashita gets it?
31:48What's wrong?
31:49I don't know.
31:50Oh.
31:52How about this?
31:54Oh, that's cool.
31:56We can see the shape of the shoe to some extent and know where it is.
32:02We can remember the general shape when we remove it.
32:04That's great.
32:05Yes.
32:06He judges the points he hits in an instant based on his years of experience.
32:10This is truly a skill of a craftsman.
32:13Mr. Takahashi, a newbie, has Mr. Yamashita mark it.
32:20I want to go straight.
32:22Be careful.
32:24I have a feeling of excitement.
32:26I have the image of a person's shoe.
32:29And here.
32:32Oh.
32:33Oh.
32:35This is bad.
32:37What should I do in this case?
32:39Just pull it out once.
32:40Will it still help?
32:41It's all right.
32:42I'm glad.
32:46That was close.
32:47I'm glad.
32:49Congratulations.
32:50I'm sorry.
32:52He managed to replace the heel.
32:56However, compared to Mr. Yamashita, there is a difference in the degree of nail insertion.
33:01It's better to have them all together.
33:03That's right.
33:04Next, cut the extra rubber with scissors.
33:08This looks difficult.
33:10Color it with wax to make it glossy.
33:13Yes, it's perfect.
33:14Yes.
33:15Now, it's clear.
33:17All right.
33:18Congratulations.
33:19The repair of the heel took 40 minutes.
33:22Of course, there are many customers who are in a hurry.
33:26How long does it take to repair the heel?
33:32It takes about 5 to 10 minutes.
33:34What?
33:35This is bad.
33:36It takes an hour.
33:39Next, we will learn how to make a key chain.
33:42First of all, you need the original key to make a key chain.
33:46I see.
33:47You have to find the same one from the stock here.
33:52There are quite a lot.
33:53Yes.
33:54There are about 300 types here.
33:57Wow.
33:58In the first place, the key is a blank key.
34:03You make an infinite pattern by making a groove.
34:08There are thousands of types of blank keys.
34:11In Mr. Minute, there are about 300 types, mainly major ones.
34:17First, you have to identify the same type of blank key as the key you brought in.
34:23If you make a mistake, you can't put the key in the keyhole.
34:26You can't use the key at all.
34:29It's like a nervous breakdown.
34:31That's right.
34:32I'm very good at it.
34:34You can narrow it down to some extent with the maker and the key head.
34:38However, the number of grooves, thickness, and thickness of the key itself are slightly different.
34:46I found it.
34:47It's difficult.
34:48This is it.
34:49This is it.
34:50Yes.
34:51I'm sorry.
34:52Is this it?
34:53Yes.
34:54It's the same.
34:55The maker is the same, but the shape is different.
34:59Is this it?
35:00Let's compare.
35:02I think it's similar.
35:05Yes, that's right.
35:08Did you figure it out right away?
35:09Yes.
35:10It's different.
35:12I'm so bored.
35:16If you choose the blank key, you can make a groove with this machine called the key machine.
35:22The master key is in front of you.
35:24Insert the duplicate key in the back.
35:26By tracing the shape of the key, you can make the same groove.
35:30Takahashi will try it right away.
35:33Let's go.
35:37By turning the handle, it will automatically cut in the same shape as the master key.
35:43Then let go of it once.
35:45Then let go of it again.
35:47Repeat this.
35:49If you make a cut on the other side, the cutting is complete.
35:54The key has been cut.
35:56It's done.
35:58It's not over yet.
35:59It's not over yet?
36:00No.
36:01Remove the burrs that can be made when processing metal with a file.
36:07After finishing with an electric brush, the master key is completed.
36:12To check the difference with the master key, measure the depth of the groove with a tool called a chisel.
36:19The difference in the allowed radius is 0.05 mm.
36:22First, what is the depth of the groove of the master key?
36:266.1 mm.
36:28Next, what about the duplicate key made by Takahashi?
36:316.1 mm.
36:33There is almost no difference.
36:35Key.
36:38Finally, if you insert the key into the cylinder and turn it, it will be completed.
36:44What will happen?
36:47Oh, it feels good.
36:50Congratulations.
36:52Let's have fun again.
36:54After this, it's a real battle.
36:56It's a real battle.
36:58From now on, it's a real battle in a real shop.
37:03Takahashi's shop, Shibuya Meiji-dori, is visited by many foreigners.
37:09From now on, he will work with the store staff, Mr. Sei.
37:14Takahashi, will he be able to make use of the results of his training?
37:18I'm pretty scared about what the first person to come will order.
37:23Here comes a customer.
37:27Welcome.
37:28Hello.
37:30Oh, these are your shoes.
37:31I would like to take a look at your shoes.
37:35These are my shoes.
37:37Oh, I see.
37:42The heel is also scraped off.
37:46It's been a while since he repaired his sandals.
37:49How long have you been wearing them?
37:51About three years.
37:52Oh, that's a long time.
37:54These are my favorite shoes.
37:57These are the shoes of the brand I work for.
38:01I was thinking of throwing them away, but I thought I could still repair them.
38:06Oh, that's nice.
38:08It's working time, but is it okay to stay here for about an hour to an hour and a half?
38:15Yes, it's okay.
38:21Since this repair is difficult, Mr. Takahashi is mainly in charge of the process he learned in training.
38:28He has 90 minutes.
38:31Can he repair his sandals without hurting his memories of the past three years?
38:37First of all, the work of peeling off the heel.
38:41First of all, I have to make sure I don't hurt it.
38:45Okay.
38:48Okay.
38:50I've cut this part a little bit, so I'm going to put it on the leather.
38:54Put it on the leather.
38:55I'm going to make a little hole in it, cover it, and then put the sole on it.
38:59Oh, I see.
39:01Can you apply glue here?
39:03Yes, please.
39:05Apply glue to the soles of the holes and apply glue to the leather to cover the holes.
39:12I think this is enough.
39:15I'm going to put glue on it, cut it, and fill the holes.
39:18Oh, I see.
39:19I thought it was pretty thick.
39:21Should I cut it?
39:22Yes, I'll cut it and fix it.
39:24Press the thick leather with a hammer and cut it with a machine called a finisher.
39:31Like this.
39:32Make it a little bigger.
39:34Make it flat.
39:36Now it's Takahashi's turn again.
39:39Excuse me.
39:40Apply glue to the sole and the bottom of the rubber.
39:45How is it?
39:46How is it?
39:47Is it uneven?
39:48No, it's fine.
39:49Is it okay?
39:50Yes.
39:51Okay, good.
39:53Apply glue to the rubber with a hammer.
39:59I think it's okay.
40:03It's okay, right?
40:04Yes.
40:05Cut the extra part with a cutter.
40:12One foot is finished in two minutes.
40:17Finally, color the side of the rubber with a finisher.
40:22If you turn it like this, it's easier to do.
40:26Put your hand here.
40:29Like this?
40:30That's right.
40:32Color the sandals carefully so as not to damage the customers' memories.
40:40Yes, it's okay.
40:42It feels good.
40:44The sandals have been repaired in 50 minutes.
40:49The soles with holes are also completely clean.
40:53I'm so happy.
40:55It's like an open.
40:58They couldn't make it in time for Takahashi's office hours, but the customers who saw the finished product were...
41:04It's like an open.
41:07It's amazing.
41:08He did the bottom of the glue.
41:12I was happy because I thought I wouldn't be able to use it.
41:16I'll wear it carefully.
41:19Next, they came to the store.
41:23That's for practice.
41:25Welcome.
41:28Customers who make keychains have arrived.
41:30Is it a keychain?
41:32It's a keychain.
41:34The keychain has been practiced.
41:36Here, Takahashi will make it by himself.
41:40Is it okay?
41:44Welcome.
41:47Customers who make keychains have arrived.
41:50The keychain has been practiced.
41:52Here, Takahashi will make it by himself.
41:56It takes about five minutes to make a keychain.
41:59Failure is not allowed.
42:01First, select the blank key.
42:04This key...
42:06I'll make it here.
42:09As usual, Mr. Sei picked up the correct blank key.
42:14Mr. Sei.
42:15Mr. Sei.
42:16Mr. Sei.
42:17Mr. Sei.
42:18Mr. Sei.
42:19Mr. Sei.
42:20Mr. Sei.
42:21Mr. Sei.
42:22Mr. Sei.
42:23Mr. Sei.
42:24Will he be able to make it?
42:28Okay.
42:29Here I go.
42:30Here I go.
42:31Here I go.
42:42After three minutes, the work is done.
42:45After three minutes, the work is done.
42:47The other side.
42:48The other side.
42:49I forgot.
42:50I forgot.
42:51The other side.
42:53He is in a rush to finish the work.
42:55He is in a rush to finish the work.
42:57Another side to be done quickly.
42:59Another side to be done quickly.
43:06Okay.
43:08Only in this part,
43:11It takes a little longer than the goal by the time the work is done.
43:14It takes a little longer than the goal by the time the work is done.
43:17But making a keychain requires to spare the rest of people's efforts.
43:21They finish the work carefully and without any hesitation.
43:25Mr. Sei, I think it's good.
43:28Yes.
43:29Let's check the final check.
43:30Yes, please.
43:32Mr. Sei checks the final check carefully to make sure the door doesn't open.
43:36It would be a joke if it didn't open.
43:41I think it's okay.
43:42Thank you very much.
43:44I'm glad.
43:45Thank you for waiting.
43:48I'm sorry.
43:49The key is completed.
43:53They finished making the key after 5 minutes.
43:59Thank you very much.
44:00Please take it home carefully.
44:02Thank you very much.
44:07The key is the most nerve-wracking.
44:09I told him that I need to use the key in real life.
44:14I thought about it and tried to do my best.
44:19It was a short time, but he got closer to the person in trouble and understood the difficulty of answering the request.
44:27This is the end of today's part-time job.
44:30Thank you for your hard work.
44:31Thank you for your hard work.
44:32I can come here because I care about him.
44:35If I do my best, he will be happy.
44:40I think it's a job that creates a better cycle than I thought.
44:45Then, I will announce the reward for this month.
44:48It's okay.
44:526,678 yen.
44:57I'm exhausted.
45:00That's all for today's part-time job with Kaito Takahashi.
45:05You did a good job.
45:07You have a good relationship with him, don't you?
45:09Yes, I do.
45:11I love him.
45:12But you were a part-time worker.
45:15You were different from me.
45:18You didn't have a heart at all.
45:21You were more motivated than me.
45:23That's because I can't do it.
45:25No, no, no.
45:26That's because I can't work.
45:27No, no, no.
45:28That's because I'm not good at it.
45:31I'm a professional.
45:33I'm not good at it.
45:35Maybe it's because you don't have a customer.
45:39I want you to be a customer next time.
45:42You don't want to go to work, so you don't say it.
45:45No, no, no.
45:47Next week, the best souvenir goods chosen by handsome men of the national defense class.
45:51I will be a small face.
45:52It's not a small face.
45:55It's not a small face.
45:58The next muscle training is...
46:00I ate a fish.
46:02Kagase sneaked into Sparta Fishing School.
46:05Remove the net.
46:07Open it.
46:08Shrimp.
46:10It's a big shrimp.
46:12What is the luxury fishing meal made by a fishing student?
46:16And the strongest hot pot competition I choose.
46:19It looks delicious.
46:21It's a hot pot for one person.
46:25Look forward to it.