カンブリア宮殿 2024年11月7日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Let's find out!
00:02Tonight, we'll start with this restaurant
00:05where they surprise us with their familiar ingredients.
00:11It's lunchtime.
00:13It's full of people.
00:16This is the signboard menu using their ingredients.
00:20Thank you very much.
00:22This is amazing.
00:24It's a large serving of tofu.
00:27It's a large serving of tofu on top of rice.
00:33It's heavy.
00:35It's heavy.
00:41100% domestic soybeans.
00:44The tofu is hand-made in the restaurant.
00:50The sweet soy sauce has been simmering for six hours.
00:56It's a large serving of tofu on top of rice.
01:05It's about to spill.
01:07It's fluffy.
01:10I've never seen tofu on rice before.
01:13It's nice and moist.
01:17They're going to try a new way of eating tofu.
01:21They're going to try a new way of eating tofu.
01:23At the convenience store,
01:25there's a popular way of eating tofu.
01:30The female customers are getting one by one.
01:38It tastes good and it's easy to eat.
01:41It fills you up.
01:43I think it's good to replace it with rice.
01:49Many people buy it instead of onigiri or bread.
01:54I think it's good to replace it with rice.
01:58She bought two of them.
02:02I'll eat it with my daughter.
02:07This is a very popular product at the convenience store.
02:11It's a tofu bar.
02:14The characteristic of this product is its hardness.
02:20It's very different from normal soft tofu.
02:24It's hard tofu.
02:30It's easy to get protein.
02:33It was a big hit when it was released in 2020.
02:36It sold a total of 75 million copies.
02:44It's a great way to save time.
02:46It's also popular at the office.
02:51When I try to eat it with my hands,
02:55the soup spills out when I open it.
02:58My hands get dirty.
03:00But this one doesn't spill out at all.
03:06And this person...
03:09Mr. Tomita is a jogger.
03:14He runs to the convenience store.
03:23He gets a tofu bar.
03:27Mr. Tomita gets a tofu bar.
03:36I think this is the best way to get protein quickly and easily.
03:46The company that developed the tofu bar is in Nishi, Shinjuku.
03:50Asahiko
03:55This company is the star of the night.
03:58It's Asahiko.
04:03It was founded in 1972.
04:06It has 480 employees.
04:08Its sales volume is 1.26 billion yen.
04:14During lunch break,
04:16in the back of the office,
04:18a group of women are having lunch.
04:24They got a tofu bar.
04:31I always buy a tofu bar for lunch every day.
04:36I buy it just like the customers.
04:38I eat it for lunch.
04:40I eat it to see how it tastes.
04:44This person is the owner of the tofu bar.
04:49It's delicious.
04:52The CEO of Asahiko, Mio Ikeda.
04:59In 2018, Ikeda joined Asahiko as the marketing director.
05:07Even now, he works with his employees at the desk.
05:13Asahiko
05:16The employees are sitting in front of him.
05:20Excuse me, but you don't like to sit in front of the CEO, do you?
05:23I don't hate it.
05:26You don't?
05:27I'm fine.
05:29I don't feel like I'm sitting here as a representative.
05:34I'm always with him.
05:36I don't go to the office.
05:39When I'm here, I know everything about the company.
05:43Even if I don't get a report,
05:45when I look at everyone's faces,
05:47I can tell if there's a problem or if it's going well.
05:54When Ikeda joined the company,
05:56Asahiko didn't have any outstanding hit products,
05:59and the sales were struggling.
06:03I asked Asahiko to increase the sales of tofu.
06:06He called me Mr. Ikeda.
06:10In fact, Ikeda has been working in three companies
06:15for about 20 years since he joined Asahiko.
06:19He's had a series of hit products.
06:24The first hit was Kishidi Crystal.
06:31The refreshing taste of Kishidi Tofu and the sweetness of milk became popular,
06:35and it ranked first in sales for 10 years in a row.
06:43In addition, Maple Mania, which uses maple syrup,
06:49ranked first in sales for five years in a row in the Tokyo Station souvenir sales ranking.
06:57He's a hit product recipient.
07:06Writer Ryu Murakami
07:11and actor Eiko Koike
07:15have thoroughly explored the secret of the tofu bar, which has overturned the common sense of the industry.
07:23Is it like a habit to make hit products?
07:26What kind of feeling is it?
07:28It's like you haven't helped me before.
07:32The potential of tofu is limitless.
07:35A hit product recipient challenges the world.
07:41The first reason why the tofu bar was a hit.
07:44He changed the definition of tofu.
07:49Ikeda, who immediately joined Asahiko,
07:52learned that the market for tofu was shrinking due to the diversity of food.
07:59He also learned something important.
08:04The tofu market is shrinking,
08:06but the market for protein has tripled in 10 years.
08:10I thought it was growing.
08:14At this time, salad chicken was a big hit.
08:20Protein was easily obtained from the increase in health awareness,
08:24and it became popular.
08:29Tofu, which is made from soybeans,
08:31also attracted attention for its high protein content.
08:37Unlike ordinary tofu,
08:39Ikeda wanted to develop a product that could appeal as a new source of protein.
08:46Tofu is a traditional food, so it's too common.
08:49When people eat it, they don't think they're getting protein.
08:54I think it's great that the definition of plant-based protein has been re-established.
09:03The second reason why the tofu bar was a hit.
09:06He gave up the fixed concept.
09:11Three months after joining Asahiko,
09:13Ikeda went to the U.S. for market research.
09:19He saw something at a local supermarket.
09:25This is American tofu.
09:28It says firm.
09:34Unlike Japan, where soft tofu is common,
09:37in the U.S., firm tofu was popular.
09:46Furthermore, at the wholesale market,
09:49there were various kinds of tofu dishes,
09:52such as BBQ flavor,
09:55sweet sesame tofu,
09:59and maple-flavored fried tofu.
10:05We thought that we were killing the potential of tofu.
10:10We thought that tofu could be enjoyed more freely.
10:14So in Japan, we thought,
10:16why don't we have firm tofu?
10:19When he came back from the U.S.,
10:21he talked to the developers and the factory workers.
10:29In the U.S., there were various kinds of tofu dishes using firm tofu.
10:35Let's make firm tofu at Asahiko.
10:40However...
10:43Who eats firm tofu?
10:50Can you make such a thing?
10:52Mr. Ikeda is a big fan of tofu.
10:58The company was against it,
11:00so the development started with only two people, including Ikeda.
11:05His partner was Fukumitsu, who was in charge of development at the time.
11:09I went to the factory and tried it.
11:14I've never made it,
11:16and I didn't have a chance to make it at the factory.
11:20I didn't have the know-how,
11:23so I was in a lot of trouble.
11:27As a result of trial and error,
11:30two people who had never made firm tofu,
11:33a year after the U.S. inspection,
11:35the prototype was finally completed.
11:40He brought in the 7-Eleven.
11:44Then he was given two tasks for commercialization.
11:52The first was to make it as hard as a salad chicken
11:56so that it could feel the texture.
12:01The other was to prevent the sauce from spilling.
12:06He developed a production line for the tofu bar.
12:16Usually, tofu is pressed and shaped
12:19by sandwiching it between two layers of cloth.
12:26On the other hand, the tofu bar
12:28was pressed harder than normal tofu
12:31to remove the moisture as much as possible.
12:43Let's take a look at the tofu bar after pressing.
12:48The normal tofu bar is about 3.5 cm thick,
12:52while the tofu bar is compressed to 2 cm thick.
12:57By removing the moisture,
12:59he succeeded in making hard tofu.
13:06Next, seasoning.
13:08Generally, tofu is seasoned by boiling it.
13:17The tofu bar was showered with sauce several times.
13:26Furthermore...
13:30By drying it, the flavor is absorbed.
13:35Finally, the moisture is adjusted
13:38so that there is no liquid.
13:41He cleared the task.
13:44Two years later, in 2020,
13:46after Ikeda joined Asahiko,
13:48he was finally determined to launch the tofu bar.
13:57First, the tofu bar was sold at a convenience store.
14:04Ikeda suggested that instead of selling tofu,
14:07the bar should be placed in the same corner
14:10as salad chicken and chicken bar.
14:15Instead of tofu,
14:17he wanted people to recognize it as a protein-rich food.
14:22This was a brilliant idea.
14:27There were only one type of tofu,
14:29but now there are 11 types,
14:31such as sukiyaki-style tofu.
14:36Asahiko's sales skyrocketed
14:38with the success of the tofu bar.
14:41In 2023, the sales amounted to 12.6 billion yen.
14:46Just by changing the way customers suggest,
14:49I was able to get so much appreciation.
14:52I was able to sell my products
14:54by suggesting products that are more valuable
14:56to the customers.
14:59Ikeda became the top salesperson
15:01at Asahiko last year
15:03in exchange for this idea.
15:08We have tofu bars in the studio.
15:10They are lined up.
15:14I was surprised to see sukiyaki-style tofu.
15:17Today, we are going to have
15:19lotus root and edamame tofu bar
15:21and sweet potato bar.
15:25Let's start with the salty one.
15:31Here you go.
15:35This program is brought to you by these sponsors.
15:46Is it good?
15:49It's good as it is,
15:51and it's good as a side dish.
15:54Some people eat it as a side dish.
15:56Some people eat it like a banana.
15:58Some people cut it into a bento
16:00and take it with them.
16:02It's delicious.
16:04Let's try the sweet potato bar.
16:07It's a snack.
16:13It's soft.
16:15This is to recreate the texture of sweet potato.
16:19It's like a dessert.
16:21It's delicious.
16:23It's true.
16:25It's interesting.
16:27It's made of tofu,
16:29so it's very healthy.
16:31You can feel satisfied
16:33after eating sweets.
16:35If you are worried about your health
16:37or want to lose weight,
16:39you can be satisfied
16:41with this cake.
16:43You won't feel guilty.
16:45You won't feel guilty.
16:47I understand why it's so popular.
16:49I want to try other things.
16:51How do you decide
16:53what to put inside?
16:55The team members
16:57come up with ideas.
16:59We started with the plain type,
17:01but since it's a tofu shop,
17:03we have the know-how
17:05to make a ganmodoki.
17:07Ganmodoki is a mix of tofu
17:09and vegetables.
17:11We use that to make
17:13vegetables like this.
17:15We use sweet potatoes
17:17to make sweet potato ganmodoki.
17:19Do young people buy it?
17:21Yes, they do.
17:23They do?
17:25Yes, they do.
17:27They are busy,
17:29so they make it by hand.
17:31It's a small lab.
17:33You made it with two people.
17:35Yes.
17:37No one asked me,
17:39so I made it by myself.
17:41I was the only one
17:43who didn't know how hard the tofu was.
17:45So I brought my own tofu
17:47and boiled it in hot water
17:49in the lab.
17:51I pressed it with a weight
17:53and tried to reproduce
17:55the tofu I saw in the U.S.,
17:57but I couldn't do it.
17:59But you went to 7-Eleven
18:01and it was okay.
18:03I thought
18:05everyone in the company
18:07would laugh at me.
18:09But 7-Eleven said,
18:11it's interesting.
18:13I just said that,
18:15and everyone's eyes changed.
18:17Mr. Ikeda,
18:19let's do our best
18:21and clear the 7-Eleven challenge.
18:23Everyone's eyes changed
18:25and they started to
18:27help me.
18:29How did you feel?
18:31Didn't you feel like
18:33they didn't help you?
18:35I thought
18:37I couldn't clear the 7-Eleven challenge
18:39but when they said
18:41let's do it together,
18:43I was so relieved.
18:45I felt like
18:47I finally made friends.
18:49In the singing business,
18:51you have to work over and over again,
18:53but I thought you didn't appreciate
18:55the reason you couldn't stay
18:57in one place.
18:59I wanted to try
19:01more things.
19:03I wanted to challenge
19:05new things.
19:07Did you feel like you did your best?
19:09Yes.
19:11In the sweets business,
19:13I made sweets for convenience stores
19:15and supermarkets,
19:17souvenirs,
19:19and all channels.
19:21And I have to
19:23try new things every day.
19:25As I get older,
19:27it's hard to try new things every day.
19:29It must be hard.
19:31I think it's fun at first,
19:33but it's hard.
19:35I see.
19:37I feel like you did your best.
19:39Of course.
19:41Do you have a sense of
19:43how to make sweets?
19:45I think it's good
19:47to have no sense of intrusion.
19:49At first,
19:51I worked in a candy company.
19:53At that time,
19:55they only sold brown bitter candy.
19:57The point of differentiation
19:59is how much herb is in it
20:01and how much it tastes.
20:03I thought I couldn't make
20:05delicious brown bitter candy,
20:07so I developed
20:09a new kind of brown bitter candy.
20:11In that industry,
20:13there is a common sense
20:15that it is natural
20:17and that tofu is also soft.
20:19I think that development
20:21has stopped there
20:23because people
20:25don't think more than that.
20:33Ikeda, Paris, France
20:41France, Paris.
20:45In October,
20:47Ikeda visited
20:57Chiaru, Paris.
20:59It's been 7,000 years
21:01and it's the largest food market in Europe
21:03with more than 7,000 vendors
21:05from all over the world.
21:11In fact,
21:13tofu bars are sold abroad.
21:15From April,
21:17they are sold in Singapore.
21:19From this month,
21:21they are sold in Hong Kong and Taiwan.
21:25With that momentum,
21:27the next target is
21:29a huge market in Europe.
21:35Ikeda has prepared
21:37a new product for this day.
21:39It's a smoked tofu bar.
21:41It's really smoked.
21:43I made it to go well with wine.
21:45It's a smoked tofu bar.
21:47It's a product for Europeans
21:49who like wine.
21:53A smoked tofu bar.
21:55Will they accept it?
22:00In Japan,
22:02we eat it like a banana.
22:04Do you really eat it like a banana?
22:11I was worried at that time.
22:13The company was growing,
22:15but there was no successor.
22:17But now I'm relieved.
22:19No matter what happens to me,
22:21the company will grow.
22:25Oh, you're watching.
22:27I'm glad.
22:29The choice of M&A
22:31There is a reason to be chosen.
22:35M&A
22:37Capital Partners
22:41There is a reason for strength.
22:43Information
22:45Analysis
22:49Strategy
22:51Decision
22:53Information
22:55Information system
22:57Strengthen corporate management
23:01Achievements
23:03Achievements are one.
23:05Togogyomu Software
23:07Togogyomu Software
23:09Togogyomu Software
23:11Truck is cool, isn't it?
23:13It looked like a free vehicle.
23:17I want a car.
23:19You can buy a truck on your smartphone.
23:21Can I get a license?
23:23Don't say that.
23:25Dad said he wanted a truck.
23:27That guy is cool.
23:29No.
23:31What?
23:33You can get a license.
23:35Everyone can get a truck.
23:37Elf Mio
23:39The Kamburia Palace
23:41is distributed by T-Bar.
23:45Asahiko's Ikeda
23:47is aiming to advance in the European market
23:49in the future.
23:51They develop a new product for foreigners,
23:53Smoked Tofu Bar,
23:55and promote it themselves.
23:59This is tofu.
24:01Smoked tofu.
24:03How does it taste?
24:05Is it good?
24:07It's like cheese.
24:09In Mexico,
24:11people eat cheese every day.
24:13It's my first time to eat it,
24:15but it's delicious.
24:19Very good.
24:21The evaluation of the taste is good.
24:25In Japan,
24:27we bite it and eat it like a banana.
24:29Like a banana?
24:31Do they really eat it like a banana?
24:33It's an aggressive way of eating.
24:35Really?
24:37I think it's better
24:39if it's cut.
24:43In Japan,
24:45people bite it and eat it,
24:47but foreigners seem to be against it.
24:53We are so popular in Japan,
24:55so I thought we would attack
24:57Europe with a bar,
24:59but to conquer the world,
25:01we have to think of various ways.
25:03I don't think it's necessary
25:05to have a bar in Europe.
25:09On the other hand,
25:11there is a new business
25:13that is trying to expand
25:15its business in Japan.
25:21This is shogayaki that the customers are eating.
25:23It's actually shogayaki
25:25with soy meat from Asahiko.
25:29It's chewy
25:31and juicy.
25:35It's like meat.
25:37It's good.
25:39The raw material is soy meat,
25:41so it's low in fat
25:43and you can get
25:45plant-based protein.
25:47Moreover,
25:49many people order it
25:51because it's meat-like
25:53and satisfying.
25:57They also offer
25:59stir-fried vegetables
26:01and eggplant miso.
26:03In Yayoi Prefecture,
26:05they offer three kinds
26:07of soy meat menus.
26:09Asahiko is
26:11making a bold move.
26:13It's called
26:15the All-Tofu Plan.
26:19Instead of replacing
26:21everything we eat in our daily lives,
26:23it's not like
26:25everyone should eat everything,
26:27but we can choose
26:29what we eat
26:31according to our eating habits.
26:33I want to increase
26:35the opportunity
26:37for everyone.
26:39At supermarkets,
26:41there are already
26:43cooking kits using soy meat.
26:45Yakiniku and shogayaki.
26:51Ethnic Gapao rice.
26:57And gratin-style main dishes
26:59with tofu and meat sauce.
27:01Desserts such as pudding
27:03made with soy milk.
27:09It's like a full course
27:11of tofu.
27:13I love tofu.
27:15But
27:17if it's like this,
27:19I think it'll be good
27:21as a side dish.
27:23They're also developing
27:25a new product.
27:27They're also developing
27:29a new product.
27:33I think
27:35it'll be better
27:37if it's a little stronger.
27:39I think so too.
27:41I think it'll be better
27:43if it melts in your mouth.
27:45That's
27:47this liquid-like
27:49drinkable tofu.
27:53It's different from soy milk.
27:55It's tofu.
27:57It's tofu made with soy milk
27:59and bitter gourd.
28:03Since it absorbs
28:05nutrients faster than normal tofu,
28:07it's easy to absorb nutrients,
28:09so they're trying to develop
28:11new markets
28:13such as nutritional supplements
28:15for sports
28:17and emergency food
28:19for disasters.
28:21Furthermore,
28:23they're trying to make tofu
28:25available in space
28:27and the ultimate
28:29restriction.
28:31They're trying to
28:33make tofu available
28:35in space and the ultimate
28:37restriction.
28:39I heard you want to
28:41make tofu as a space food.
28:43Why?
28:45I see.
28:47I see.
28:49I see.
28:51I thought it's better
28:53to keep the tofu
28:55which everyone can
28:57carry around smoothly
28:59once it's at room temperature.
29:01So we're developing
29:03tofus which are available
29:05in space
29:07which meet
29:09various housekeeping
29:11and limitations.
29:13It should be on the short list
29:15for a month.
29:17It's only a month
29:19I think there is a limit to what you can eat.
29:22If you can use it as a preservative, it would be helpful in times of disaster.
29:26That's right.
29:27In times of disaster, carbohydrates such as onigiri and bread are often provided.
29:32But I think there is not enough protein.
29:36I think it would be great if there was protein that could be easily eaten by any age group.
29:43I think tofu would be useful for that as well.
29:47You became the president last year, but you are still involved in product development and marketing.
29:55That's right. We've been doing it together for a long time.
29:57I don't think everyone thinks I'm a representative.
30:02I'm pretty stubborn, but when I come up with a new idea,
30:07everyone is surprised at first.
30:10At that time, I make a picture of the sea.
30:13I say, I'm going to go to the sea.
30:15A picture of the sea?
30:16Yes, a picture of the sea.
30:17I want to go in this direction.
30:19I explain to everyone why I want to go in that direction, how I'm going to go, and what kind of schedule it is.
30:28It's not just a picture of the sea, is it?
30:30That's right.
30:31It's a project proposal for me.
30:34I want to do this for everyone, but don't you think it's interesting?
30:37Let's do it together.
30:39Everyone has a heavy back.
30:41Even when I think it's okay, I start regretting by myself.
30:48Everyone follows me.
30:50I see.
30:51Then, in the end, everyone gets on the ship.
31:04By the way, what standard do you choose for tofu?
31:10Is it the price?
31:12First of all, the price.
31:16If it was 10 yen, I wouldn't buy it.
31:23Currently, the average price of tofu is 88 yen.
31:28It's hard for the manufacturer to raise the price because the price is so low.
31:36Ikeda is trying to get out of such a situation.
31:42I'm thinking of making a craft tofu.
31:47A superpower that deepens confrontation.
31:50Global South with a sense of presence.
31:52What order is born from the chaos that has never existed before?
31:56Think and convey.
31:58For a freer and richer world.
32:02The legendary painter, Isson Tanaka, who was the only one in Amami.
32:08His masterpiece has finally come true.
32:11Isson Tanaka's painting of Amami's light and soul.
32:15At the Tokyo Art Museum.
32:18One day, the demon met his grandmother.
32:22Hey, what are you doing?
32:24This is how the heart appears.
32:27Heart?
32:28The richness of the heart is important.
32:34What is the richness of the heart?
32:37I wonder what it is.
32:39The demon, who wanted to know the heart of a person, went on a journey.
32:44With the richness of the heart.
32:47What should I do with the car?
32:49Consult with Cosmo.
32:50Who? Me?
32:52Yes, you a year later.
32:53And your girlfriend a year later.
32:56And after this, you will be Cosmo Michaelis.
32:59Cosmo Michaelis?
33:00Yes, you can choose any EV you want.
33:03Anything?
33:04That's Cosmo Michaelis.
33:06If you have more family, you can change cars.
33:08Possible.
33:09By the way, which one is the domestic?
33:11The heart is full of Cosmo oil.
33:18At the end of October, Ikeda from Asahiko came to Aomori.
33:24I'm going to buy all of them.
33:26He is going to check the soybeans used for the new tofu he is developing.
33:39He shows the soybeans he just harvested to the local farmers.
33:43There is a small one here.
33:45Do you understand?
33:47Hard beans can be chewed.
33:51Yes, it can be chewed.
33:54This is a type of soybeans called Osuzu.
33:58It is rich in flavor and has large grains.
34:06Also, it contains a lot of protein and is suitable for tofu.
34:14Ikeda is trying to make something with these soybeans.
34:19I'm going to make a type of tofu called Kraft Tofu.
34:22I'm going to make tofu that can only be made by Asahiko
34:26using the skills of the craftsmen.
34:31I'm going to make a really delicious tofu.
34:35She is also particular about how to make it.
34:39I'm wondering how to make it in a French way.
34:42I see.
34:44Will it harden when the temperature drops?
34:47I don't think it will be difficult to make it.
34:50You don't think so?
34:52But I'm not good at making it.
34:56I'm not sure if I can make it.
34:58Really?
35:00But you want to try making something delicious, right?
35:03Yes, I do.
35:06He checks the amount of grains and the concentration of the soy milk.
35:11He is aiming for the top rank.
35:13This is Kraft Tofu.
35:18The goal of Kraft Tofu is to change the situation of tofu
35:23that is in low price.
35:26He wants to appeal the quality to the supermarket buyers
35:29and ask them to approve the price.
35:33This is Kraft Momen Tofu.
35:37Thank you for it.
35:39What is his reaction?
35:41It's totally different from what I taste.
35:44I can feel the flavor of soybeans.
35:52It's sweet and delicious.
35:57He is getting more and more interested in the taste.
36:00Let's move on to the main topic.
36:03How is the price?
36:06It's hard to control the price because it's a craftsmanship.
36:13I'd like to sell it at the same price as Kraft Tofu.
36:19At the same price?
36:20Yes.
36:22It's a bit thick, so I think it's okay to reduce the amount.
36:27But if you increase the price, it will be a hassle.
36:33It's expensive, but it's worth it.
36:35By reducing the amount,
36:37the price will be easier for the consumers to get.
36:44It's hard to sell it at the same price as Kraft Tofu.
36:48Many people prefer the low price.
36:52But if you sell it at the same price as Kraft Tofu,
36:54the price will definitely increase.
36:56Yes.
36:57But I'm not trying to sell it at 300 yen or 500 yen.
37:02I'd like to sell it at 10 yen or 20 yen.
37:09There are farmers who make soy beans and makers who make containers.
37:17We make the last tofu by following the footsteps of various people.
37:21If we reduce the price,
37:23we won't be able to pay the appropriate price for those people.
37:28I think it's better to make delicious food and sell it at a low price.
37:35Rather than a low price,
37:37I think it's better to sell it at a higher price.
37:40If the price is higher than the price,
37:43I think people will pay for it.
37:45Tofu bars are exactly like that.
37:48I'd like to do it again with tofu.
37:51That's the idea of Kraft Tofu.
37:55When you make tofu bars,
37:57the number of ingredients increases.
37:59How do you increase the number of ingredients?
38:01At first, when making tofu bars,
38:03people were surprised.
38:05But now that tofu bars are out in the world,
38:07people are starting to realize that
38:09if you change the shape of your technology
38:11and don't get caught up in the norms and regulations,
38:14you can deliver new value to your customers.
38:17That's what people are starting to realize.
38:20At Asahiko,
38:22we try not to get caught up in the norms and regulations.
38:26We try to think of what our customers want.
38:29That's our way of doing things.
38:32I think we're getting there little by little.
38:36This program was brought to you by these sponsors.
39:03Next Week
39:05If you're in Shin-Chukagai, you can enjoy authentic Chinese food.
39:08Yokohama Ankake Ramen
39:09The flavorful thickness is wrapped in a lot of vegetables and thin noodles.
39:13This is it.
39:14It's so delicious!
39:15Yokohama Ankake Ramen No. 1
39:17Frozen Chinese is Maruhanichiro
39:22The movie, Look Back, will start streaming on Prime Video soon.
39:27Fujino-sensei!
39:28I'm going to get even better.
39:30Just like you, Fujino-chan.
39:35I want to eat meat!
39:37Meat! Meat!
39:41This is a burger that's been cooked in the oven.
39:44Meat!
39:45It's meat! It's cooked in the oven! It's a meal!
39:47Welcome to Burger King!
39:50Civic RS
39:53Civic RS
39:55Civic is a race car.
40:01It's a heart-pounding acceleration.
40:05It's a response that shakes your instincts.
40:10Make your everyday life a sport.
40:14Civic RS
40:16Honda Sports
40:19The next generation of semiconductors.
40:21Rezonac recommends it.
40:23The beautified pump and RDL wiring are beautiful.
40:27Ah, hello.
40:29The society where your potential expands with your own AI is almost there.
40:33Yes.
40:34Yes.
40:35The next generation of semiconductors will support such a society.
40:37But the development path is exciting.
40:41It's also steady.
40:43Right, Takito?
40:44Yes.
40:45What kind of future are you going to see next?
40:47Rezonac.
40:48Chemistry for Change.
40:50The Cambria Palace will be broadcast on U-NEXT.
41:00After the recording,
41:02Ryu Murakami thought about this.
41:10Three months after joining the company,
41:12he went to America.
41:14At that time,
41:16Tofu was sold by hardness,
41:20so he changed the cooking method.
41:27As soon as he returned,
41:29he made hard tofu.
41:32It was meaningless in the car.
41:37He was crazy about the idea of hardening tofu.
41:45Mr. Ikeda said,
41:47Tofu is an amateur,
41:49but enthusiasm is real.
41:53A collaborator appears.
41:55Moreover,
41:57it appears one after another.
42:05The amount of bitterness,
42:07the timing to put it in soy milk,
42:09and the mixing method are changed.
42:11He divided it into experiments.
42:17Seven-Eleven showed interest.
42:20In 2020,
42:22Tofu Bar was released.
42:24It sold 75 million copies.
42:32There were several female staff in the waiting room.
42:36They shared their dreams.
42:40The dream is the universe.
42:52Next time,
42:533.5 million people visit the mountains of Mie Prefecture every year.
42:57It's an amazing resort,
42:59Biso.
43:00It's an amazing resort,
43:02Biso.
43:04It's an amazing resort,
43:06Biso.
43:08It's an amazing resort,
43:10Biso.
43:11From the beautiful sea of Ise Bay,
43:13to the luxurious breakfast served by a famous chef,
43:16to the luxurious breakfast served by a famous chef,
43:18from 18 years old to 45 years old,
43:20from 18 years old to 45 years old,
43:22it's a gourmet resort.
43:24It's a gourmet resort.
43:26It's a gourmet resort.
43:28What kind of day do you want?
43:30What kind of day do you want?
43:33At 7.30 p.m.,
43:34Mr. Tokoro investigates the latest camera at the construction site.
43:43At 9 p.m.,
43:44a doctor and a detective challenge a difficult case.
43:46A drama, D&D.
43:52At 10 p.m.,
43:53the dawn of Gaia,
43:54a new strategy of tea and coffee.
43:57An innovative idea that opens the future of business.
44:04Who is the person who opens the door?
44:13I'm Midori Ueno from Mitsubishi.
44:17Through the urban planning of Marunouchi,
44:19I always think about what the office needs
44:22so that companies and workers can be bright and energetic.
44:25I'm always working on my daily business.
44:30Mitsubishi,
44:31a city-building company that leads the times
44:34by bringing people and the city together.
44:38The person who opens the door to ideas
44:41is Midori Ueno,
44:42a member of the Flexible Workspace Department of Mitsubishi.
44:47What is the reason for opening the door to ideas?
44:50For foreign companies and start-up companies,
44:53the scale of the company changes rapidly,
44:55so it is necessary to move and expand the office in a short period of time.
44:59I thought that Marunouchi could provide an office
45:03that is flexible and has a high design
45:06to solve the challenges of the workplace of those companies.
45:10In the case of growing companies,
45:11along with the attractive improvement of the area,
45:13it was necessary to fulfill office products
45:15and proceed with the city-building that meets various needs.
45:20Ueno opened the door to ideas
45:23for office development that has gone through the ages.
45:27The Flexible Office Crosslink by Mitsubishi
45:30is an office that has realized a new way of working
45:33that increases freedom and contributes to the improvement of well-being
45:37by providing office space to workers of entry-level companies
45:40adjacent to the building education lounge.
45:44By having a multidimensional perspective,
45:46we have been able to develop products that are particular in detail.
45:49As a result, we were able to realize a full-fledged office
45:52within a short period of time that exceeded our initial expectations.
45:56Asana Japan Co., Ltd., which actually uses the Crosslink Marunouchi Park Building,
46:03We aimed to create a space where everyone can work comfortably.
46:06In addition, it is easy to come because the access is good when calling customers.
46:12The most attractive thing is that we can get along with the pace of our growth,
46:16so we can sign a contract flexibly in a short period of time,
46:19and we can freely change the layout inside.
46:22This is a very good thing for us.
46:25Ueno, who creates a flexible office that meets various needs of companies,
46:30What is the future of the door of ideas?
46:33By providing the office with diversity,
46:35we want to support the growth of individuals working in companies and there.
46:39I believe that the accumulation of initiatives like Crosslink
46:42will lead to the realization of the city of Marunouchi that we want to work in.
46:46By creating a city unique to Mitsubishi,
46:49we want to contribute to the realization of Japan's competitiveness improvement and sustainable society in the medium and long term.
46:57Tokyo Marine, Gensuke Go
46:59If you are healthy in the future, there is insurance that the amount of insurance you did not use will be fully refunded.
47:05There is also a health support service.
47:08Once a day at the Tokyo venue.
47:09Anshin Life
47:12For me and for you,
47:15Our story that we write from now on will not fail.
47:21The story of a happy ending.
47:24The goddess of victory.
47:28In a new environment, face the next goal.
47:32The wall in front of you is a chance to become stronger.
47:36Let's go.
47:37To the body that continues to challenge.
47:42I have to line up the bullet train.
47:44Smart EX is fine.
47:46Put your name in it.
47:47Register your Kureka public account.
47:49I did it.
47:50Everyone's seat together.
47:52I wrote it.
47:53Even in the group, it's easy.
47:54Smart EX campaign.
47:59I've got places to go.
48:03Going on a stroll.
48:07It's normal, isn't it?
48:09Be careful of the loop.
48:12Tensura no are, hajimaru na.
48:14Are to?
48:15Pajinko ni kimatte yoru.
48:17Nanto?
48:18Shitsuen-gai ga kita daro.
48:19Nanno koto desu ka?
48:21Nanka gomen.
48:22P. Tensei shitara slime datta ken.
48:25Switch on. Sansei.
48:27The next time, we'll be back.
48:29The next time, we'll be back.
48:31The next time, we'll be back.
48:33The next time, we'll be back.
48:35The next time, we'll be back.
48:37The next time, we'll be back.
48:39Premium Outlet. Sale starts now.
48:45In that drive feel, there is a feeling of only Mercedes.
48:50If you want to feel it, now.
48:53Go to the nearest shop.
48:57Good evening.
48:59This is Sports Rear Live.