マツコ＆有吉 かりそめ天国 2024年11月1日 タマゴ売り場って見つけづらい！ 手間暇かけ過ぎ和菓子 忘年会ロケハン
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00What we learned from investigating Matsuko's favorite anko sweets so far is...
00:00:07We eat it casually, but it takes a lot of time to boil azuki beans for hours,
00:00:12throw away the broth many times, and it takes a lot of time and effort.
00:00:17When I looked it up, I thought,
00:00:19why do they do that to traditional Japanese sweets, not just anko?
00:00:24The craftsmanship and the obsession with deliciousness are hidden.
00:00:30So, tonight...
00:00:32We spent too much time on our sweets.
00:00:34The person who has been investigating anko sweets so far is going to report.
00:00:39He's been alone for a long time.
00:00:41Meow, meow, meow, meow.
00:00:44What's this?
00:00:46Meow, meow, meow, meow.
00:00:48This is a dog snack.
00:00:50Meow, meow, meow, meow.
00:00:52Meow, meow, meow, meow.
00:00:55What are you singing?
00:00:57Good morning.
00:00:59I sang about the feelings of a heartless stray cat in the fall.
00:01:06It's a good cat.
00:01:07It's Kayoko.
00:01:09It's Kayoko, not Hiroshi.
00:01:12The first one is...
00:01:16The way to make it from the Edo period is verified.
00:01:19It's a very thin and thin anko.
00:01:23Here it is.
00:01:26What?
00:01:27Oh, I think I know.
00:01:28It's Mr. Eitaro.
00:01:30It's Mr. Eitaro, right?
00:01:31I've heard of him.
00:01:32Two minutes' walk from Nihonbashi Station.
00:01:35Eitaro Sohonpo.
00:01:38It was founded in the late Edo period.
00:01:40It has been around for more than 200 years.
00:01:44Of course, it's a well-known Japanese snack.
00:01:48It's called Kimiyan, which melts in your mouth.
00:01:52There's a whole chestnut in it.
00:01:54It's called Takadonoya.
00:01:57It's a mix of wasabi, grated yam, and sugar.
00:02:01It's called Tamadare.
00:02:03It's an original Japanese snack.
00:02:06It's rare.
00:02:07I heard there's a Japanese snack with a lot of hands.
00:02:11Where is it?
00:02:12It's a representative brand, Nadai Kintsuba.
00:02:15Kintsuba?
00:02:16It's the most popular product at the store.
00:02:19Is this Kintsuba?
00:02:20I don't know.
00:02:21It's round.
00:02:22Kintsuba has a square image.
00:02:24It's a Japanese snack with a katana's hilt.
00:02:27It's round.
00:02:29Nadai Kintsuba, a Japanese snack with a katana's hilt.
00:02:34It's a Kintsuba with a square image.
00:02:37It's a Japanese snack with a katana's hilt.
00:02:40It's round.
00:02:42Round Kintsuba needs to be wrapped in red bean paste.
00:02:47On the other hand, Kintsuba is coated with flour.
00:02:52It's easy to produce in large quantities.
00:02:56How is round Kintsuba made?
00:03:02Let's see how it's wrapped in red bean paste.
00:03:06This is a mixture of flour, egg, water, and sugar.
00:03:09Flour, sugar, egg, and water.
00:03:11I'm going to wrap 2.5 grams of this mixture.
00:03:152.5 grams?
00:03:17It's really small.
00:03:19How long have you been doing this?
00:03:22I've been doing this since I was 16. I'm 64 years old.
00:03:25Since you were 16?
00:03:26Yes.
00:03:27Where are you from?
00:03:29I'm from Tokyo.
00:03:32I thought you were a reporter.
00:03:34I'm sorry. I was trying to make a drama.
00:03:372.5 grams.
00:03:39It's small.
00:03:41It's like this.
00:03:43It's small.
00:03:45I'm going to wrap this small one in red bean paste.
00:03:49Red bean paste.
00:03:51It's full of red bean paste.
00:03:53It's full of red bean paste.
00:03:55It's too big.
00:03:57It's wrapped in red bean paste.
00:03:59It's hard.
00:04:01It's going to be torn.
00:04:05That's amazing.
00:04:07Isn't it amazing?
00:04:09It's going to be torn.
00:04:11I thought it was like a tempura.
00:04:13I thought it was like a tempura.
00:04:15I thought it was like a tempura.
00:04:17I thought it was like a tempura.
00:04:19I think it's good.
00:04:21I'm going to roll it delicately.
00:04:25If you leave it for a while, the moisture of the red bean paste will be absorbed.
00:04:30If you leave it for a while, the moisture of the red bean paste will be absorbed.
00:04:35It's a goose muscle that's wrapped in a 2.5 gram dough for 50 grams of red bean paste.
00:04:41We can't do it.
00:04:43It's impossible without training.
00:04:46The dough is too small, so use a spatula instead of your hands.
00:04:51Press the red bean paste with a spatula and stretch the dough.
00:04:56If the force is too strong, it will be torn.
00:04:59If it's weak, the dough won't spread.
00:05:01It looks like it's easy, but it's hard to make it perfect.
00:05:06After wrapping about 80%, close your butt with your hands and wrap it.
00:05:12After that, bake it in sesame oil and shape it.
00:05:19It takes more skill than a square kintsuba, but it's more delicious than it's easy to make.
00:05:25It's a real kintsuba that tastes like red bean paste with a thin layer.
00:05:33How does it taste?
00:05:35I want to eat it.
00:05:41I don't like it.
00:05:44It's not the kintsuba I know.
00:05:48It looks delicious.
00:05:49The skin is thin, but the red bean paste itself has a gentle sweetness.
00:05:55Red bean paste.
00:05:58It's started.
00:06:00Red bean paste.
00:06:02There are four red bean paste.
00:06:04How many points did you get?
00:06:06There are four red bean paste.
00:06:10The red bean paste is very delicious.
00:06:12Of course, it has the sweetness of red bean paste and the texture of red bean paste, but it's not too strong.
00:06:19If it's this, I can get 250 points.
00:06:24Seriously.
00:06:26It's not serious.
00:06:28I said too much about 250 points.
00:06:33I can get 5 points.
00:06:35You said too much.
00:06:38I don't usually get 5 points.
00:06:40It's almost red bean paste, but it's not sweet at all.
00:06:44Why is that?
00:06:45Compared to Japanese sweets that use other red bean paste, the ratio of sugar is about half.
00:06:50It's very little.
00:06:52The sweetness is the minimum.
00:06:54It's a kintsuba for those who like red bean paste.
00:07:00It's very effective, but no one gives it to me.
00:07:05I get a lot of kintsuba, but I get a lot of other famous sweets.
00:07:09Why don't you all buy this?
00:07:12Go buy it yourself.
00:07:15He spends too much time on Japanese sweets.
00:07:17Next is the real Warabi mochi, which is rarely seen.
00:07:29It's because it's autumn.
00:07:30When I moved to a store, it was pitch black.
00:07:34I don't complain because I often see it.
00:07:36Other people are also shooting like this, so I don't complain.
00:07:39It's getting dark because the countries are here.
00:07:44Let's go.
00:07:45Is it here?
00:07:48It's like a Japanese confectionery shop in the city.
00:07:55Hello.
00:07:58I was surprised.
00:08:01I'm sorry.
00:08:03It's been 25 years since it was established.
00:08:06It's a Japanese confectionery shop in the country's residential area.
00:08:10It's a sweet kintsuba made by adding sugar to steamed chestnuts.
00:08:16It's a Japanese confectionery that goes well with the season, such as red bean paste mixed with chopped dried persimmon.
00:08:25This is the real Warabi mochi, which is rarely eaten in Japan.
00:08:32This is freshly made Warabi mochi.
00:08:36It's soft.
00:08:38It's black.
00:08:40It's not the one I know.
00:08:42It's like my boobs when I'm sleeping.
00:08:46Please forgive me.
00:08:51This is the real Warabi mochi.
00:08:54What is the real Warabi mochi?
00:08:57It's 100% pure Warabi mochi.
00:09:01What is Warabi mochi?
00:09:04It's a three-color Warabi mochi.
00:09:06There is.
00:09:07It's called Chikake under that.
00:09:09It's a little different from the root.
00:09:12It's covered with a lot of that.
00:09:14It comes out of there and becomes a three-color Warabi mochi.
00:09:18I'm going to take the root of that.
00:09:21Is that the powder?
00:09:23That's right.
00:09:24I'm eating Warabi mochi, but I've never thought about it.
00:09:29I think it's this one.
00:09:37If you rub the root of the Warabi, mix it with water, and leave it,
00:09:44a white lump will settle there.
00:09:47This is the starch of Warabi.
00:09:49The one that dries this starch becomes the real Warabi mochi.
00:09:54This real Warabi mochi is only 5% of the original amount, so it's very rare.
00:10:01In addition to the rare ingredients, the craftsmanship of the craftsman is added.
00:10:07If you add water to the real Warabi mochi and sugar and heat it up to some extent,
00:10:13It's going to look like this.
00:10:15Can I see it?
00:10:17When did you get it?
00:10:19I'm going to knead this and fight.
00:10:23I'm going to knead it.
00:10:26It's hard work.
00:10:29It's going to burn.
00:10:31Stop it.
00:10:41How long are you going to knead?
00:10:43It's hard.
00:10:44Are you still going?
00:10:45I'm going to knead it.
00:10:48For about three minutes.
00:10:50Don't burn it, don't take a break, just keep kneading.
00:10:56I'm going to hit you.
00:10:58I'm going to hit you.
00:11:01It's amazing.
00:11:06Are you okay? Do you want some water?
00:11:08I'm okay.
00:11:09Are you okay?
00:11:11My daughter, your father is fighting right now.
00:11:16You don't usually watch anime, do you?
00:11:37He brought it.
00:11:41Yay!
00:11:45The Warabi mochi has been kneaded like this.
00:11:50It's elastic and round.
00:11:54By kneading by hand without using a machine,
00:11:57The direction of the kneading becomes random,
00:11:59It has a stronger waist than a simple machine.
00:12:04But the battle is not over yet.
00:12:06What if you remove the pot from the fire?
00:12:09By hitting it like this,
00:12:11Sticky, glossy, and dough.
00:12:17It takes about a minute to hit it hard.
00:12:21Then the Warabi mochi is...
00:12:25It's amazing. It's sticky and long.
00:12:27It's true. It's long and long.
00:12:31It's as sticky as a thread.
00:12:34Is that the spatula you've been using all the time?
00:12:36That's right.
00:12:38This is the original shape.
00:12:43It's amazing. It's round.
00:12:45It's square and has a corner.
00:12:49It's black.
00:12:53It's like slime.
00:12:55It's really like that.
00:12:57Where did my daughter go?
00:13:01My daughter, your father is working.
00:13:03It's nice today.
00:13:05The Warabi mochi we often see is...
00:13:07It used to be.
00:13:08It's transparent because it's mixed with tapioca starch.
00:13:12The real Warabi mochi, made only with this Warabi powder,
00:13:15It's going to be black.
00:13:18And wrap the red bean paste in that mochi.
00:13:21As you can see, it's a lot of water.
00:13:26It's a lot of water.
00:13:28This hardness is good for the hardness of this Warabi dough.
00:13:37The mochi is thick, but the red bean paste is a little hard.
00:13:45To keep the Warabi mochi from getting in the way.
00:13:48The red bean paste is as soft as the Warabi mochi.
00:13:52Put the red bean paste on the thinly stretched Warabi mochi.
00:13:55If you make your hands round,
00:13:57The Warabi mochi is too soft.
00:14:00It's naturally wrapped in the weight of the red bean paste.
00:14:03It's not wrapped.
00:14:05Finally, if you sprinkle the whole thing with flour, it's almost liquid.
00:14:08The real Warabi mochi is complete.
00:14:11If you're the same age as me, it'll be more encouraging.
00:14:14That's right.
00:14:16I think so, too.
00:14:20I think it's hard.
00:14:22There are things in the world that we have to do.
00:14:27In the old days, it was called the golden egg of Doberman.
00:14:32I've been saying that.
00:14:34I thought it was a bad idea.
00:14:36I've been saying that.
00:14:38It's hard.
00:14:40That's a good idea.
00:14:44This Warabi mochi is too soft.
00:14:46If it's hot, it'll be out of shape.
00:14:49It will be on sale from October.
00:14:53Wait a minute.
00:14:55Please.
00:14:57Don't broadcast it.
00:15:01Be careful not to drop the flour.
00:15:03It's too dangerous.
00:15:05I can't leave him alone.
00:15:07It's too dangerous.
00:15:09Can I say this?
00:15:11I'm sure it's popular.
00:15:13I'm surprised.
00:15:15I didn't know.
00:15:17The softness of this Warabi mochi.
00:15:19It's amazing.
00:15:21The savory taste of the soybean flour.
00:15:23The smoothness of the red bean paste.
00:15:25The red bean paste melts in the same way as the fluffy Warabi mochi.
00:15:31That's right.
00:15:33I don't want to get caught after I get older.
00:15:37This may be able to enter smoothly.
00:15:39That's right.
00:15:41This may be able to enter smoothly.
00:15:43That's right.
00:15:45Older people are afraid of lung inflammation.
00:15:49This is very delicious.
00:15:51I recommend Matsuko-san.
00:15:53Matsuko-san doesn't bite anymore.
00:15:55She doesn't say it's annoying to bite anymore.
00:15:57She doesn't have the power to bite anymore.
00:15:59I can tell by looking at her chin.
00:16:01I can tell by looking at her chin.
00:16:03I can tell by looking at her chin.
00:16:05I can tell by looking at her chin.
00:16:07I can tell by looking at her chin.
00:16:09I can tell by looking at her chin.
00:16:11It's the best dessert to eat while sleeping on the couch.
00:16:15I want to put this in my mouth.
00:16:17I want to put this in my mouth.
00:16:19I want to eat it.
00:16:21I want to eat it.
00:16:23I want to eat it.
00:16:25I want to eat it.
00:16:27She's saying it on purpose.
00:16:29It's beautiful.
00:16:31The softness is good.
00:16:33The softness is good.
00:16:35The softness is good.
00:16:37I don't know what it is, but it's really good.
00:16:41It's really good.
00:16:46If it's allowed to be eaten as a salad,
00:16:48it's like a soup stock flavor.
00:16:51This is different!
00:16:56Tenahima Kakesugi Wagashi.
00:16:58The last one is the ultimate wagashi
00:17:01that is full of technical complexity,
00:17:03beauty, and deliciousness.
00:17:06This is a department store.
00:17:11Where is it?
00:17:12Excuse me, good evening.
00:17:13Good evening.
00:17:14Welcome.
00:17:15Excuse me.
00:17:16Wow, the products are very colorful
00:17:20and there are various things on display.
00:17:22Please come in.
00:17:23And if you look at the top,
00:17:25there are pictures of girls and foreigners.
00:17:29It's from the Ministry of Foreign Affairs.
00:17:30What?
00:17:31It's from the Ministry of Foreign Affairs.
00:17:32It's from the Ministry of Foreign Affairs.
00:17:34I went to the United States and performed in four places,
00:17:38Scotland and London.
00:17:40I brought two suitcases of red bean paste with me.
00:17:44You brought red bean paste and rode on it?
00:17:46Yes, that's right.
00:17:47Wow, you're like the financier Madelaine.
00:17:51You went to the country where the most baked sweets are.
00:17:53That's right.
00:17:54It was founded in 1935.
00:17:57It's a family of 90 years.
00:17:59It's a family of 90 years.
00:18:01The owner, Mr. Inoue,
00:18:03received the title of Tokyo Meister,
00:18:05which is a small number of Japanese confectioners,
00:18:07which is a small number of Japanese confectioners,
00:18:12and was asked to make Japanese confections
00:18:14with the hospitality of national products.
00:18:16He is a craftsman who has been recognized by the country.
00:18:21Lemon daifuku wrapped in red bean paste
00:18:24with a mixture of lemon pulp and fruit juice
00:18:28Deep-fried skin with oil
00:18:30and tempura of sweetfish
00:18:33are popular in the Japanese confectionery section of Taberogu.
00:18:38I've been working since this morning.
00:18:40Can I have some sake?
00:18:43I don't want you to think I'm selfish,
00:18:45but I need to drink a little.
00:18:47Please, I beg you.
00:18:49I'll lower my head.
00:18:51This is Shiraga, so I'll lower my head like this.
00:18:54Can I have some?
00:18:57Sake goes well with Japanese confectionery,
00:19:00so the owner gave him Japanese sake
00:19:03that he had at home for dinner.
00:19:05I don't drink sake for dinner.
00:19:12It's a strong taste.
00:19:14It's a strong taste that comes to my brain.
00:19:17It's delicious.
00:19:18It's like a rock'n'roller.
00:19:20There's no rock'n'roller.
00:19:22That's right.
00:19:23It's a pair.
00:19:24It's a pair.
00:19:26It's a pair.
00:19:31He's spending a lot of time making Japanese confectionery at home.
00:19:35I'll leave it to you.
00:19:37It's beautiful.
00:19:38It's beautiful and fine.
00:19:42This is Nerikiri, Chiyogiku.
00:19:47There are 140 petals.
00:19:50He's cutting them one by one with scissors.
00:19:54When I was young, I used to do this.
00:19:57But recently, it's delicious.
00:20:00It's really delicious.
00:20:02Now, he'll show us how to make Nerikiri.
00:20:06He's drinking while cutting.
00:20:08He's making Chiyogiku with these three kinds of petals.
00:20:12It's amazing.
00:20:14I've heard of Nerikiri.
00:20:17What does Nerikiri mean?
00:20:20It's a mixture of white bean paste, ryuhi, yamaimo, and other sticky ingredients.
00:20:27It's easy to shape and sticky.
00:20:31That's what Nerikiri is.
00:20:33It's red bean paste, but there's ryuhi in it.
00:20:37That's right.
00:20:39So it's red and white.
00:20:41He wrapped the red bean paste in white and crushed it.
00:20:45Then he wrapped the red bean paste in this.
00:20:49This is called Tsutsumi Bokashi.
00:20:52Bokashi?
00:20:54It's a mixture of red and white.
00:20:57It's nice to have dark and light parts.
00:20:59That's right.
00:21:00The characteristic of Tsutsumi Bokashi is that if you cut or scratch it,
00:21:05you can see the pink inside.
00:21:07It's a technique like that.
00:21:09When you cut it, the pink comes out.
00:21:12What are you talking about?
00:21:15I'm going to make a light in the middle.
00:21:18The yellow one?
00:21:20Yes.
00:21:21It's cute.
00:21:23It looks like a sumo wrestler's boobs.
00:21:27And here's the hard part.
00:21:29He uses scissors for Nerikiri.
00:21:32You don't have to do that much.
00:21:35Just cut the round ones.
00:21:38Isn't the center the most detailed part?
00:21:41That's right.
00:21:42I see.
00:21:44But you've been doing this for years, so you know how wide it is and how it feels.
00:21:50That's right.
00:21:53Is there a moment when you're happiest when you're dealing with Japanese sweets?
00:21:56Of course.
00:21:57I'm the happiest when I'm freed from everything.
00:22:01If there's a deadline, that's when I'm happiest.
00:22:04So you're in the zone right now?
00:22:07Yes, I am.
00:22:10I didn't know Japanese people were in the zone.
00:22:14It's so beautiful.
00:22:16The petals are so delicate because they're so soft.
00:22:23The petals are as big as a millimeter.
00:22:26Mr. Inoue is recognized for his delicate use of scissors and is said to be the greatest honor of the Japanese sweets world.
00:22:36Nerikiri is full of beauty.
00:22:39How does it taste?
00:22:44I knew it, but I didn't know there was red bean paste.
00:22:48I'll try it.
00:22:53It's delicious.
00:22:55I had the impression that Nerikiri was focused on appearance.
00:23:03But it's really elegant and delicious.
00:23:05It's delicious.
00:23:07It's elegant and delicious.
00:23:12Nerikiri is often eaten as the end of a seafood dish, so it pursues a persistent taste.
00:23:18So when you boil red bean paste,
00:23:23boil it while blowing it.
00:23:26This foam is the cause of the rough taste.
00:23:30By thoroughly eliminating it, you can make a refreshing red bean paste.
00:23:35Nerikiri pursues not only appearance but also deliciousness.
00:23:39I don't have any weird intentions.
00:23:41I don't care about anything.
00:23:44You're a craftsman, right?
00:23:46What do you need the most as a partner?
00:23:53The power to guess.
00:23:56I have a lot of power.
00:24:00I have a lot of power to guess.
00:24:03Variety shows are like that.
00:24:05I guess I'll guess.
00:24:07I guess I'll do this.
00:24:09I guess I'll guess.
00:24:11I guess I'll guess.
00:24:13I guess I'll guess.
00:24:15I guess I'll guess.
00:24:17That's all for today.
00:24:21Today was amazing.
00:24:24I was impressed.
00:24:26Today, everything was wrapped.
00:24:30How can you make that?
00:24:32What is that?
00:24:34That's a great technique.
00:24:37What kind of technique is that?
00:24:39You can't wrap that thin.
00:24:42It's not Doraemon.
00:24:46I want to eat everything.
00:24:48I'll go there tomorrow.
00:24:50Do you line up?
00:24:52But it's sold out in the evening.
00:24:56I can only make 50.
00:24:58I'll buy it.
00:25:00Stop it.
00:25:02Like Matsuko-san.
00:25:07If I don't eat anything that day, I can make 50.
00:25:12That's right.
00:25:15I love Oden.
00:25:19The other day, I ate Natto.
00:25:24I was surprised at how delicious it was.
00:25:28I like Inarizushi.
00:25:30I like deep-fried tofu with something inside.
00:25:35Is there anything you want to put in deep-fried tofu?
00:25:41Tochio-age.
00:25:42That's good.
00:25:44That's good.
00:25:46Isn't there something like that these days?
00:25:48It's not Tamago-Kinchaku.
00:25:50There used to be meat in it.
00:25:53There was a quail egg in it.
00:25:56Wasn't there anything sweet and spicy like that?
00:25:58There was.
00:26:00I haven't seen it lately.
00:26:02I haven't seen it lately.
00:26:04I really liked that.
00:26:07I like deep-fried tofu.
00:26:09You don't have to put anything in it.
00:26:11It's delicious.
00:26:13You don't have to put anything in it.
00:26:15You can just eat deep-fried tofu.
00:26:17You can eat 10 pieces of deep-fried tofu.
00:26:19Deep-fried tofu is like a net.
00:26:22But deep-fried tofu is like a frying pan.
00:26:27I wonder if the frying pan will break.
00:26:30I wonder if it's like a fried chicken.
00:26:33The moisture doesn't evaporate so well.
00:26:37That's right.
00:26:39I think it's good because it contains oil.
00:26:43I think deep-fried tofu absorbs oil again.
00:26:49I studied it a lot.
00:26:52Even if you wipe off the excess oil with kitchen paper,
00:26:57deep-fried tofu doesn't break.
00:27:02As Matsuko said, deep-fried tofu doesn't cook well.
00:27:07Unlike deep-fried tofu, deep-fried tofu doesn't have a place to escape oil.
00:27:12Even if oil comes out of deep-fried tofu,
00:27:14deep-fried tofu absorbs oil again and repeats it.
00:27:17So, deep-fried tofu doesn't cook well.
00:27:20However, if you press it with a frying pan and wipe off the oil,
00:27:25deep-fried tofu will cook well.
00:27:27But if you don't want to crush it,
00:27:29you can cook it well with a toaster.
00:27:34What kind of salad is Fritz's salad?
00:27:38I think it's vinegar.
00:27:41I really like that salad.
00:27:43It's delicious, isn't it?
00:27:45I eat one tomato at a time.
00:27:49I don't know if it's delicious or not.
00:27:53It's like a toad.
00:27:55Oh, it's over.
00:27:57It's not over.
00:28:00I really like deep-fried tofu.
00:28:04I want to put deep-fried tofu in a hot pot.
00:28:08Why do I like deep-fried tofu?
00:28:10When I was young, I didn't like deep-fried tofu.
00:28:13I ate deep-fried tofu, but I didn't like deep-fried tofu.
00:28:17I don't think I'll get angry if I eat deep-fried tofu every day.
00:28:20It's delicious, isn't it?
00:28:22Inarizushi is delicious, isn't it?
00:28:25When I eat inarizushi,
00:28:27I want to eat the light-flavored inarizushi
00:28:32that my grandmother made at home.
00:28:38I put it in the lunch box of the sports day.
00:28:42I want to eat that now.
00:28:45The inarizushi sold at a good restaurant is also delicious.
00:28:49But inarizushi is not sold.
00:28:51It's not properly prepared.
00:28:53The rice in the inarizushi is also not properly prepared.
00:28:56That's what I remember recently.
00:28:58I remember that.
00:29:02I remember my relative's grandmother melting the agar-agar.
00:29:07She put agar-agar in a hot pot and melted it.
00:29:10She used green agar-agar and red agar-agar.
00:29:14It's like that.
00:29:16It's like dried agar-agar.
00:29:18It tastes like a diary.
00:29:21Children don't know how to read a diary.
00:29:24It's strange.
00:29:26She cut the rice into small pieces.
00:29:31I'm not happy when it's done.
00:29:37I thought it was delicious when I was an adult.
00:29:40In the old days, there were few desserts.
00:29:46When there weren't many things, it was a feast.
00:29:52I think she made it by habit.
00:29:55Was it a local dish of Akita?
00:29:58Yes.
00:30:00It's not Akita.
00:30:02It's a salad restaurant.
00:30:05Yamagata is over there.
00:30:09It tastes like mayonnaise.
00:30:12Akita salad restaurant.
00:30:15What is salad bread?
00:30:19It's Shiga.
00:30:22It's delicious with pickled radish.
00:30:25It's delicious.
00:30:27Salad tastes good.
00:30:31It tastes like salad or potato chips.
00:30:34What is the taste of salad in Fritz?
00:30:38It's vinegar.
00:30:41It tastes like dressing.
00:30:44I like it.
00:30:46It's delicious.
00:30:48I eat one tomato at a time.
00:30:52I don't know if it's delicious.
00:30:56It's like a toad.
00:30:58It's over.
00:31:00It's not over.
00:31:08I feel sorry for her.
00:31:11Sometimes I feel sorry for her.
00:31:15But when I see her, I don't feel sorry at all.
00:31:19Because she likes it.
00:31:21She says it's cute.
00:31:26It looks delicious.
00:31:28It looks delicious.
00:31:30It looks delicious.
00:31:32It's the information of ZUN's wife's family.
00:31:40I'm happy.
00:31:43It's delicious.
00:31:45It's amazing.
00:31:47It's delicious.
00:31:49I think they will be happy to see young people like this.
00:31:53It's a good day today.
00:32:01My wife likes it very much.
00:32:03It's delicious.
00:32:05It's like a birthday party.
00:32:07She sits here.
00:32:09She is the king of China.
00:32:15What is the taste of salad in Fritz?
00:32:18It tastes like dressing.
00:32:21That's not true.
00:32:24I don't know how many kinds there are.
00:32:28That's not true.
00:32:30There are many kinds.
00:32:33It doesn't matter if there are many kinds.
00:32:36It doesn't matter if there are many kinds.
00:32:38He has been eating salad since he was a child.
00:32:41Didn't you doubt it?
00:32:43I thought this was a salad.
00:32:45It's the same with salad.
00:32:47Didn't you doubt it?
00:32:49I thought this was a salad since I was a child.
00:32:54It's delicious.
00:32:56It's delicious, so it's okay.
00:32:59I didn't say the details.
00:33:02There seems to be a reason for salad.
00:33:06It doesn't taste like vinegar.
00:33:09It tastes like salt.
00:33:11It tastes like salt.
00:33:14It doesn't matter if it's salt.
00:33:17Why is it a salad?
00:33:19It's fried in salad oil.
00:33:21That's right.
00:33:23That's right.
00:33:25That's right.
00:33:27Salad oil is effective.
00:33:30Salad oil is the theme of victory.
00:33:32No, no.
00:33:34Just because a lot of people couldn't eat salad oil
00:33:39I thought this was fried in salad oil.
00:33:42I thought this was fried in salad oil.
00:33:44I see.
00:33:46I want to find out where I can find the products I'm looking for at supermarkets and home improvement stores.
00:33:54I know that I can save time by asking the clerk, but I won't ask her until the very end.
00:34:04I think she likes the time I'm looking for.
00:34:08Can you understand this feeling?
00:34:11I totally understand.
00:34:12You do?
00:34:13I totally understand.
00:34:14I'll never ask her.
00:34:15I won't ask her.
00:34:17I think the clerk is busy, but I'm confident that I can find the products I'm looking for right away.
00:34:24That's extreme.
00:34:25I'm confident.
00:34:28Isn't it more fun to look for products at supermarkets?
00:34:31That's true.
00:34:32You can meet new people while you're looking for products.
00:34:34That's right.
00:34:35You can buy a lot of things.
00:34:36But what do you do when you're in a hurry?
00:34:38That's right.
00:34:39If I can't find what I need in the evening, I'll ask the clerk.
00:34:48But if I can't find what I need, I'll give up.
00:34:54The other day, I ate croutons.
00:34:55Croutons.
00:34:56Croutons.
00:34:57I understand.
00:34:58Sometimes I want to drink corn soup.
00:35:10I want to eat croutons.
00:35:12That's right.
00:35:13Most supermarkets sell it on the side of the table.
00:35:18That's right.
00:35:19But I couldn't find it there.
00:35:21I looked for it at a store that sells canned goods and sweets.
00:35:24You're making a guess.
00:35:26I was looking for it for about 30 minutes, but I couldn't find it.
00:35:30So I gave up on the soup.
00:35:33Most supermarkets sell it on the side of the table.
00:35:37It's hard to find.
00:35:39It's on the side of the table.
00:35:44And it's on the gap between the pillars.
00:35:52That's right.
00:35:54Croutons are canned goods.
00:35:56That's interesting.
00:35:58That's right.
00:35:59Croutons are popular in this store.
00:36:03But I couldn't find it on the side of the table.
00:36:06I tried various things, but I couldn't find it.
00:36:10When I go to a supermarket, I often lose sight of eggs.
00:36:15There are no eggs.
00:36:17Eggs are independent.
00:36:20Eggs are in places that can't be connected by reasoning.
00:36:25I thought it was a dairy product.
00:36:29I thought it was a vegetable.
00:36:33I thought it was a meat market because it had chickens.
00:36:37But it was on the side of the detergent.
00:36:40Eggs are always on the side of the detergent.
00:36:43What is that?
00:36:45That's a reasoning.
00:36:47I couldn't find it.
00:36:50That's the manager's whim.
00:36:52I can't do it.
00:36:54I can't forgive that.
00:36:56I can't do it.
00:36:58I can't do it.
00:37:01Surprisingly, rice is often on the side of the detergent.
00:37:07I always wonder if it's a daily necessities.
00:37:13But I don't enjoy it anymore.
00:37:17I haven't heard of it.
00:37:19I think it's an egg.
00:37:22But I can't find it.
00:37:24Is it tofu?
00:37:26There is also tofu.
00:37:28I can't find it.
00:37:30There are no eggs in this store.
00:37:34Matsuko Ariyoshi is worried about the location of the supermarket.
00:37:40Actually, the strategy of the supermarket is to make it a difficult place to understand.
00:37:46While looking for a place to sell eggs, they walk around the store.
00:37:50There is also a supermarket that wants to buy unnecessary products.
00:37:58I'm scared.
00:38:00Really?
00:38:02I'm scared.
00:38:04I'm going to buy something else while I'm looking for it.
00:38:07That's disgusting.
00:38:10I'm scared.
00:38:12That's amazing.
00:38:14Even if you find a place to sell eggs, don't you hesitate to buy eggs?
00:38:20I hesitate to buy eggs.
00:38:22What is the price difference between a flounder and an egg?
00:38:26Please tell me what kind of flounder it is.
00:38:28There is a flounder.
00:38:29There are 10 eggs.
00:38:31There is a flounder in a cardboard box.
00:38:33Which is better?
00:38:35I understand.
00:38:36Which is more expensive, a cardboard box or a plastic bag?
00:38:40I haven't decided yet.
00:38:44I want to buy a high-priced flounder.
00:38:48I've never done such a fashionable thing.
00:38:51I'm going to buy a high-priced flounder today.
00:38:53This flounder is rich.
00:38:56I've been thinking about this for a long time.
00:38:59This flounder costs 6 yen.
00:39:02This flounder costs 10 yen.
00:39:04How much is the difference between this flounder and a 10-yen flounder?
00:39:08This flounder costs 10 yen.
00:39:11This flounder is rich.
00:39:12This flounder is fun.
00:39:14I calculated the price of this flounder.
00:39:17Which flounder is cheaper, a 10-yen flounder or a 10-yen flounder?
00:39:21He is laughing.
00:39:25This year, every time a delicious dish is served on VTR,
00:39:29Matsuko Ariyoshi says this.
00:39:32This is a flounder.
00:39:34This is a flounder.
00:39:36This is very delicious.
00:39:39How many people eat this every time?
00:39:42I think there are a lot of people.
00:39:44I think there are a lot of people.
00:39:46This is a flounder.
00:39:48This is a flounder.
00:39:50This is a flounder.
00:39:52Where can I have a flounder party?
00:39:56When I think about it, it's not just this year.
00:39:58I also did a candidate survey.
00:40:00Finally, it's over.
00:40:03Matsuko's favorite popular restaurant.
00:40:05You can also have a flounder party at Sizzler.
00:40:08I also proposed it.
00:40:10This year, the survey will continue.
00:40:14I also propose a flounder party where you can drink alcohol while eating chicken at your favorite KFC.
00:40:20Viewers, even if you don't have a flounder party,
00:40:23Please refer to the shop you choose to go with your friends, family, or lover on the weekend.
00:40:29I propose a flounder party.
00:40:32The survey was conducted by these two people.
00:40:44It's a pretty fast response.
00:40:46I was surprised.
00:40:48I thought it was a direct response.
00:40:51I didn't expect it to be a flounder party.
00:40:57I'm not good at it.
00:41:00I didn't expect to be invited to a flounder party.
00:41:05It's been a while since I've been invited to a flounder party.
00:41:10It's been a while since I've been invited to a flounder party.
00:41:14I have to satisfy those two people.
00:41:17I'm sure I'll lose.
00:41:21They say they're sure they'll lose.
00:41:24After this.
00:41:26I like Udai.
00:41:28I like Udai.
00:41:30I like Udai.
00:41:34Udai's awakening is a great location.
00:41:37After this.
00:41:40The first thing is eggs in all menus.
00:41:43The first thing is eggs in all menus.
00:41:47Oh, he's going to split the eggs.
00:41:49Oh, he's going to split the eggs.
00:41:50That's not it.
00:41:52That's not it.
00:41:53It's a flounder.
00:41:55It's a flounder.
00:41:56It's a flounder.
00:41:57I think you're being pushed by the person next to you.
00:42:00This is irrelevant.
00:42:02This is irrelevant.
00:42:03It's a flounder.
00:42:04It's a flounder.
00:42:06It's a flounder.
00:42:07It's a flounder.
00:42:08It's a flounder.
00:42:09It's not a short one.
00:42:11It's a flounder.
00:42:12It's a flounder.
00:42:13This is the egg specialty store that we introduced on the show before.
00:42:18I don't have money, so I won't go to Tokyo.
00:42:23Matsuko was also very proud of the store in Funabashi City, Chiba Prefecture.
00:42:28In November of last year, he went to Tokyo without relying on Matsuko.
00:42:34It's not Tokyo.
00:42:37Tokyo Tokan.
00:42:39It's a witch's club.
00:42:42You can also rent a seat.
00:42:44There are 66 seats, so you can probably join the Budai Okabe.
00:42:50If you are worried about the access surface in Kokubunji,
00:42:53you can rent a seat at Musashigoshi.
00:42:56You can go from Roppongi in about 25 minutes.
00:42:59You can go from Roppongi in about 25 minutes by car.
00:43:01How is the food?
00:43:04There are 10 eggs.
00:43:05I'd like to show you a course that uses 10 eggs per person.
00:43:0810 eggs per person?
00:43:0910 eggs per person.
00:43:1010 eggs per person.
00:43:11Why do you eat so much?
00:43:12I don't know.
00:43:14It's okay.
00:43:15Eggs are...
00:43:16All the courses at Bonenkai are egg dishes.
00:43:19It looks delicious.
00:43:20Matsuko's favorite dish, fried eggs.
00:43:24Of course, there are fried eggs.
00:43:28There are fish and chips with tartar sauce.
00:43:36There are a lot of creative egg dishes.
00:43:39I'm looking forward to what kind of dishes will come out next.
00:43:43It's an egg.
00:43:45Here is the main dish.
00:43:50A pot.
00:43:52It's a quail egg.
00:43:56There are a lot of eggs.
00:44:00I don't know what it's for.
00:44:02What is this?
00:44:04What is it?
00:44:06It's not a prototype.
00:44:10The ingredients are quail eggs and roasted chicken.
00:44:13This is a soy sauce-based pot with bonito broth.
00:44:17This is a bowl of egg-like liquid.
00:44:23Cook the chicken a little.
00:44:26Put the leek on top.
00:44:29So far, it's just a normal chicken pot.
00:44:33This is a scrambled egg with taro.
00:44:36I see.
00:44:39That's where it goes.
00:44:42I see.
00:44:45Put the leek on top.
00:44:46You put it on top, too?
00:44:48I put two leeks on top.
00:44:53I put all the leeks on top.
00:44:55You put all the leeks on top.
00:44:57You put all the leeks on top.
00:45:01You put all the leeks on top.
00:45:03It was good to put only one leek.
00:45:05It was good to put only one bowl.
00:45:08What if you put a raw egg on top?
00:45:10What if you put a raw egg on top?
00:45:12It's called a scrambled egg with taro.
00:45:15That's a lot of information.
00:45:18All the eggs are on top.
00:45:21This is a scrambled egg with taro.
00:45:25I'm going to mix the eggs.
00:45:28It looks good.
00:45:32It must be sweet.
00:45:41Wait a minute.
00:45:45I see.
00:45:48It was a very naughty way to make it.
00:45:51A naughty person made it.
00:45:56But it tastes like my mother made it.
00:46:00It's very Japanese.
00:46:02The leek is a little sweet and spicy.
00:46:04The chicken is very juicy.
00:46:06It's just delicious.
00:46:10It's just delicious.
00:46:14It's very gentle.
00:46:16It's gentle, isn't it?
00:46:18It's gentle, isn't it?
00:46:20It's delicious.
00:46:22The taste of soy sauce is gentle.
00:46:24The eggs are soft.
00:46:27It's good to put scrambled eggs on top of this.
00:46:30It's delicious.
00:46:32In a good way, it tastes like home.
00:46:35I want to eat it with my friends.
00:46:37It's perfect.
00:46:38It's perfect.
00:46:40I was going to say it, but I didn't.
00:46:42Shut up.
00:46:44I was going to say it, but I didn't.
00:46:46I was going to say it, but I didn't.
00:46:48I was going to say it, but I didn't.
00:46:50There are 40 kinds of drinks such as beer and highball.
00:46:55You can drink as much as you want for half an hour.
00:46:57They drink highball.
00:47:03It's very cold.
00:47:05It goes well with beer.
00:47:07It goes well with beer.
00:47:09It goes well with beer.
00:47:12It's amazing.
00:47:14The last dish is egg noodles.
00:47:17They eat egg noodles until the end.
00:47:20I wonder if I can eat it until the end.
00:47:25It's soft and looks delicious.
00:47:28It's delicious.
00:47:30It's different from normal noodles.
00:47:31It's different, isn't it?
00:47:33It's similar to order noodles.
00:47:37Order noodles.
00:47:39It's a secret.
00:47:42Why?
00:47:44Why?
00:47:46Egg noodles course.
00:47:49The price is 5,000 yen per person for 2 and a half hours.
00:47:54However, Okabe is concerned about one thing.
00:47:59You two eat a lot, don't you?
00:48:02That's right.
00:48:04Matsuko eats a lot, but Ariyoshi eats a lot, too.
00:48:09Are you satisfied with the course alone?
00:48:12It's not that much.
00:48:14I can't eat a lot.
00:48:16You look like you're wearing braces.
00:48:20Is that so?
00:48:22Are you wearing braces?
00:48:25You don't have to wear braces.
00:48:26You don't have to wear braces.
00:48:28You don't have to wear braces.
00:48:32These two have been eating less than before.
00:48:37If they are not satisfied with the course alone,
00:48:41there are many additional menus.
00:48:44Among them, what do you want them to eat the most?
00:48:48This is egg cheese.
00:48:50What's this?
00:48:52Egg cheese?
00:48:53Egg cheese?
00:48:55It's like Korean food.
00:48:58It's like fried rice steamed with eggs.
00:49:00I see.
00:49:02I'm glad to hear that.
00:49:04The most popular menu is Bakutama cheese.
00:49:08It's a hybrid dish of egg and fried rice steamed with eggs.
00:49:17It looks delicious.
00:49:19It looks delicious.
00:49:21I thought it was a steamed egg, but it's an egg.
00:49:28It's like a steamed egg.
00:49:36I don't think I've ever eaten this before.
00:49:39It's delicious.
00:49:41The cheese is really good.
00:49:43It's as good as an egg.
00:49:47The cheese makes it more delicious.
00:49:49You're right.
00:49:51I don't think anyone knows this,
00:49:53but my wife really likes this.
00:49:57I'm sorry.
00:49:59I'm a little drunk.
00:50:02Don't be drunk.
00:50:04After mixing four eggs with rich yolk,
00:50:09add the best soup stock of kelp.
00:50:12It's a special pot with chicken and shimeji mushrooms.
00:50:15Put the lid on and boil for 10 minutes.
00:50:18After boiling for 10 minutes, the eggs will gradually solidify.
00:50:23This is the final touch.
00:50:27Turn off the heat and wait for a minute.
00:50:30The fluffy eggs are ready.
00:50:35I'm very satisfied.
00:50:38I don't think I'll eat eggs for three days.
00:50:42After checking the laver,
00:50:45check the seats on the second floor.
00:50:48I'm worried about the stairs.
00:50:50You don't like it?
00:50:52I don't like it.
00:50:54Why do I have to climb?
00:50:57Don't say bad things about us.
00:51:03This is good.
00:51:05I can do this for five years.
00:51:08That's good.
00:51:09This is good.
00:51:11I removed the laver.
00:51:15I took a picture of the food here.
00:51:20Matsuko-san likes eggs.
00:51:24I'm doing it again.
00:51:27I'm going to eat eggs.
00:51:30Tetsuko-san doesn't have a face.
00:51:36Why do you make me sit there?
00:51:39I'm sorry.
00:51:41You're laughing.
00:51:46You don't look well.
00:51:50It's been five years.
00:51:53Are you tired?
00:51:55I haven't met you properly.
00:51:59I'm looking at the sky.
00:52:01I'm thinking about what I've done so far.
00:52:04Don't do that.
00:52:06It's a very beautiful view.
00:52:10Next, we will go to a place where you can't taste anything else.
00:52:14It's a place where you can relax too much.
00:52:17Let's eat.
00:52:20Why is it not Roppongi?
00:52:24It's Roppongi.
00:52:27It's a place where you can have a strange New Year's party.
00:52:31This is it.
00:52:32It's here.
00:52:37It's fashionable.
00:52:42Don't look at me.
00:52:45Hello.
00:52:47Hello.
00:52:53It's a one-minute walk from Nishi-Ogi Station.
00:52:57The man who invented the word Machi-Chuka, Shimonoseki Maguro, recommended this place to us.
00:53:04He said it was delicious no matter what we ate.
00:53:07How many seats are there in Machi-Chuka?
00:53:10There are about 25 seats.
00:53:12I see.
00:53:14We won't be called by the fire department.
00:53:16No, we won't.
00:53:18Let's change our mind.
00:53:19Let's change our mind.
00:53:23You can choose from a total of 100 kinds of dishes and choose the one you want.
00:53:32You can order what you like at the restaurant.
00:53:37It's perfect for a company with a boss who is good at cooking like Matsuko Ariyoshi.
00:53:42It's a restaurant where Matsu-an, a refreshing taste, is popular.
00:53:47It's perfect for Matsuko, who loves chicken.
00:53:50It's a restaurant where you can order 100 kinds of dishes and choose the one you like.
00:53:59We tend to hesitate what to order when we go to Machi-Chuka, but we can eat various dishes together at the New Year's party.
00:54:09In the meantime, they are going to eat this famous dish.
00:54:13Thank you for waiting.
00:54:16This is curry fried rice.
00:54:18Curry fried rice?
00:54:20It's famous.
00:54:22It's our specialty.
00:54:25I didn't know curry fried rice was like this.
00:54:27It's a curry fried rice with dried curry.
00:54:31It's a fried rice with curry.
00:54:33It's a fried rice with curry.
00:54:35Curry fried rice, a dream collaboration of all-you-can-eat dishes.
00:54:39Add curry to the fried rice and finish it with a little bit of spiciness.
00:54:47It's a famous dish of the restaurant.
00:54:51It looks delicious.
00:55:04How is it?
00:55:06It's the best.
00:55:08It's delicious, but it tastes like curry fried rice.
00:55:16It goes well with curry fried rice.
00:55:18It's like curry fried rice at a friend's house.
00:55:28It's delicious.
00:55:29It's delicious.
00:55:31It's rich and delicious.
00:55:33Curry is delicious.
00:55:35Thank you very much.
00:55:37I think I can make this at home.
00:55:40But I don't think I can make it at home.
00:55:45That's right.
00:55:47I think curry fried rice is important.
00:55:50I make curry fried rice with ramen soup.
00:55:54The secret of deliciousness is the ramen chicken soup in the curry.
00:56:00By adding ramen soup to the curry made from PONDOBO,
00:56:06you can enjoy the taste of the soup as if you were eating curry from a soba restaurant.
00:56:12This is good.
00:56:14I can't stop eating this.
00:56:17I'm glad to hear that.
00:56:18I'm glad to hear that.
00:56:20I feel like I'm having a party in the entertainment world.
00:56:24That's right.
00:56:26That's right.
00:56:28It's easy to get along with.
00:56:30You two are in trouble, too.
00:56:32It's like a party in the entertainment world.
00:56:37I want a bigger plate.
00:56:40Is there a drinkable course?
00:56:43Yes, there is a drinkable course.
00:56:45There are people who put a lot of ice in a big wine glass and drink it.
00:56:53Do you have such a request?
00:56:55I don't have such a request.
00:56:57Don't call me.
00:57:00Don't call me.
00:57:03If you order the sake in advance, you can get sake and wine from SAKAYA as much as possible.
00:57:11I want a bigger plate.
00:57:14You can bring it yourself.
00:57:17And one more thing.
00:57:20I want you to eat while drinking sake.
00:57:22I'm sorry to keep you waiting.
00:57:25I'll have chanpon noodles.
00:57:27I'll have chanpon noodles.
00:57:29I'll have chanpon noodles and yakisoba.
00:57:32I'll be full soon.
00:57:34I can't eat much in Tokyo.
00:57:37I can't eat much in Tokyo.
00:57:39Another specialty of IKAHANTEN is chanpon noodles and yakisoba.
00:57:44The owner's relative runs a Chinese restaurant that has been running for more than 100 years in NAGASAKI.
00:57:51The chanpon noodles in the restaurant are the real taste.
00:57:56Recently, I've been ordering a lot of RINGA HAT.
00:58:00It's delicious.
00:58:02The chanpon noodles are delicious.
00:58:03People in NAGASAKI like RINGA HAT.
00:58:06That's right.
00:58:09It's delicious.
00:58:11It's delicious.
00:58:13The chanpon noodles are delicious.
00:58:15The chanpon noodles are chewy.
00:58:17The chanpon noodles have a simple taste.
00:58:19The chanpon noodles have a large surface area.
00:58:23The chanpon noodles soak in the soup.
00:58:27The chanpon noodles soak in the soup.
00:58:30The chanpon noodles soak in the soup.
00:58:32This noodle is the noodle of the wife of IIYO ZUN.
00:58:39That's a lot of information.
00:58:41It's the same person.
00:58:43It's not HIYASU.
00:58:45It's IIYO.
00:58:47It's the same person.
00:58:49It's possible that it's HIYASU.
00:58:51The owner of the chanpon noodles is the wife of IIYO.
00:58:55This is his family.
00:58:57He has been making Chinese noodles in NAGASAKI for 70 years.
00:59:01This is AYASHI NOODLE RESTAURANT.
00:59:03He uses very good wheat.
00:59:06He has a lot of gluten and a strong waist.
00:59:08So the noodles are chewy.
00:59:12The seasoning for the noodles is garlic, sesame oil, ramen chicken soup and soy sauce.
00:59:20Boil the noodles with a lot of water.
00:59:24The chanpon noodles are chewy.
00:59:27The noodles soak in the soup.
00:59:31There is also a signature of IIYO ZUN.
00:59:34Two people are here.
00:59:36There are many entertainers.
00:59:39MONCHU is also here.
00:59:41Everyone is from CHIBA.
00:59:44I like KUKUNO-PAN's adult plan.
00:59:48I like to watch it in the front row.
00:59:50I like to watch it in the front row.
00:59:52I remember it well.
00:59:54I get along with the staff.
00:59:56Do you have such an active personality?
00:59:58Not at all.
01:00:00You have a different personality.
01:00:03Does anyone have a New Year's party here?
01:00:07I have a New Year's party.
01:00:10Famous people?
01:00:12Famous people.
01:00:15There is such a thing here.
01:00:19I'm setting it up.
01:00:22You can DJ here.
01:00:24You can DJ here.
01:00:26You can DJ here.
01:00:29I can't talk to you.
01:00:34I can't talk to you.
01:00:38I can't talk to you.
01:00:40Why are you talking to me?
01:00:44I can't talk to you.
01:00:48I can't talk to you.
01:00:51What are you doing?
01:00:55The main character of the New Year's party is the DJ.
01:01:03He has been doing events for 20 years.
01:01:08He is a great DJ.
01:01:14I'm sorry.
01:01:16My name is IDECCHI.
01:01:18It's a really great name.
01:01:22I don't want to talk about it.
01:01:28Why are you talking to me?
01:01:38That's good.
01:01:50Matsuko likes it.
01:01:54I like it.
01:01:57That's great.
01:01:59I feel like I'm at a New Year's party.
01:02:04We were too excited.
01:02:10This is what New Year's parties are like.
01:02:13I don't think you two want this.
01:02:17We don't want it.
01:02:19We don't want it.
01:02:21We want to spend time at home.
01:02:26Is there a New Year's party here?
01:02:33It's a different day.
01:02:35It's a different day.
01:02:37It's a different day.
01:02:39It's a different day.
01:02:41There is a shop I would like to introduce to you.
01:02:45It's a southern town.
01:02:47It's a cranberry park.
01:02:49It's a fun town.
01:02:51There is also an outlet.
01:02:52Is there a New Year's party here?
01:02:55Is there a New Year's party for entertainers?
01:02:58Is there a New Year's party for old people?
01:03:02Is it here?
01:03:04Is it KENTUCKY?
01:03:06It's an all-you-can-eat restaurant.
01:03:08It's an all-you-can-eat restaurant.
01:03:10I'm not a high school student.
01:03:15It's a dream restaurant.
01:03:18I'm not a high school student.
01:03:21That's right.
01:03:23It's a KFC restaurant in KENTUCKY.
01:03:27It's famous.
01:03:29There are several KFC restaurants.
01:03:32I envy you.
01:03:34You can eat everything.
01:03:36There is a diner.
01:03:38It's an all-you-can-eat restaurant.
01:03:40It's like Kyoka Suzuki.
01:03:44Please forgive me.
01:03:47There are only three all-you-can-eat restaurants in Japan.
01:03:53This is the only one in Kanto.
01:03:55There are about 100 seats.
01:03:57You can have a New Year's party at a low price.
01:04:00What kind of system is it?
01:04:03Good evening.
01:04:05It's amazing.
01:04:07It's exciting.
01:04:09It's not the KENTUCKY I know.
01:04:11You can choose by yourself.
01:04:13It's amazing.
01:04:14It's amazing.
01:04:16There is an original chicken.
01:04:20You can choose what you like from the five parts.
01:04:25What?
01:04:27You can choose what you like from the five parts.
01:04:29I can't choose everything.
01:04:32Where do you choose?
01:04:34I choose the waist part.
01:04:37What is this?
01:04:39This is the original recipe left by Carmel Sanders.
01:04:44This is the steamed potato.
01:04:49This is amazing.
01:04:51It's like American food.
01:04:55It's amazing.
01:04:57It's amazing.
01:05:00Udai Okabe came to KENTUCKY's all-you-can-eat restaurant.
01:05:04There are only three restaurants in Japan.
01:05:09You can't choose what you like.
01:05:11You can't choose what you like.
01:05:15You can't choose what you like.
01:05:18You can choose everything.
01:05:21You can choose everything.
01:05:24You like vegetables.
01:05:26Do you like vegetables?
01:05:28I like vegetables too.
01:05:30You like vegetables and drums.
01:05:32This is a biscuit.
01:05:34This is delicious.
01:05:36This is a biscuit with maple syrup.
01:05:38This is the original recipe.
01:05:40You don't have to choose everything.
01:05:42Do you like Carnel Crispy?
01:05:44You don't have to choose everything.
01:05:46You can choose everything.
01:05:48You can't choose everything.
01:05:50Do you like Twister?
01:05:52You can't choose everything.
01:05:55You don't like Twister?
01:05:57I'm sorry.
01:05:59You can't choose everything.
01:06:01There are many other menus.
01:06:03There are many other menus.
01:06:06There are many other menus.
01:06:11You can eat KENTUCKY's all-you-can-eat.
01:06:15What is this?
01:06:17This is the original recipe of Carnel Saunders.
01:06:22This is the original recipe of Carnel Saunders.
01:06:31This is the original recipe of Carnel Saunders.
01:06:40This is amazing!
01:06:42I baked chicken that is tender by baking this.
01:06:52This must be delicious.
01:06:55I also have curry.
01:06:56There's curry too.
01:06:57Curry?
01:06:58Curry for the chicken?
01:07:00Not rice?
01:07:01You're putting it on the chicken?
01:07:02Oh, he's putting it on.
01:07:03Like a naan.
01:07:05That's so naughty.
01:07:07What do you think this is?
01:07:09This picture.
01:07:10It's not the naughty people who do it, but the restaurant is recommending this.
01:07:14This is something that an adult has thought of.
01:07:17That's right.
01:07:18Yes.
01:07:19A university student is...
01:07:20That's a weird guy.
01:07:22That's a weird guy.
01:07:25The curry soup is made with a variety of spices to go well with the chicken.
01:07:31This might be good.
01:07:33The spicy Keijan chicken is made with a rare part of pork shoulder.
01:07:38The KFC Daigakuimo is made with sweet honey on a fried potato.
01:07:44There are about 30 special dishes that you can't eat in Kentucky.
01:07:51This is a dream.
01:07:53This is good.
01:07:55This might be the place.
01:07:57Come on!
01:07:59You're pushing yourself too hard.
01:08:01The two who are getting excited are taking their plates and starting to eat.
01:08:06Let's go to Drum 2.
01:08:08Let's go to Drum 2.
01:08:09Let's go to Drum 2.
01:08:11Drum 2.
01:08:12Let's go to Drum 2.
01:08:13Drum 2.
01:08:14That's the best.
01:08:15Where should we go?
01:08:16Let's go to Pancake Biscuit.
01:08:18I want to go to Biscuit.
01:08:22I'm full.
01:08:24You can eat as much as you want.
01:08:26Everyone only eats one bite.
01:08:28Wow, it's beautiful.
01:08:30It's beautiful.
01:08:32Let's go to this one.
01:08:34You're putting too much.
01:08:36It's amazing.
01:08:37I put too much on the chicken.
01:08:39It's delicious to put too much on the chicken.
01:08:43I'm curious about the Keijan chicken.
01:08:46It looks delicious.
01:08:49It looks delicious.
01:08:51It's really fun.
01:08:53This is amazing.
01:08:56You look like an American truck driver.
01:09:02I want to go to that one.
01:09:03You don't have enough plates.
01:09:05That's true.
01:09:06You don't have enough plates.
01:09:08Wait a minute.
01:09:09Do you want to go to that one?
01:09:10I'll leave it there.
01:09:12Do you want to leave it there?
01:09:13I'll leave it there.
01:09:14I'll eat the chicken.
01:09:16What?
01:09:17That's amazing.
01:09:19There is a private room.
01:09:21What's wrong?
01:09:22That's amazing.
01:09:23Wait a minute.
01:09:24What's wrong?
01:09:26There is a private room.
01:09:28There is a private room.
01:09:30That's great.
01:09:32That's great.
01:09:34It's perfect for a party.
01:09:36It's perfect.
01:09:38It's decided here.
01:09:39That's great.
01:09:41We can meet right away.
01:09:42This is very important.
01:09:44This is the most important thing when eating chicken.
01:09:49This is the most important thing when eating chicken and crab.
01:09:53We can meet right away.
01:09:55In addition, they serve pasta for two people on a plate that is easy to share.
01:10:01They serve all kinds of chicken.
01:10:03They serve all kinds of chicken.
01:10:06This is delicious.
01:10:07Is this a rib?
01:10:08This is a rib.
01:10:09Is this a rib?
01:10:11I like that part.
01:10:19This is delicious.
01:10:20This is KFC.
01:10:23This is KFC.
01:10:25I eat this.
01:10:26I don't need your opinion.
01:10:27I know that.
01:10:33This is delicious.
01:10:34This is KFC.
01:10:38This is delicious.
01:10:39The skin and fat of the chicken are delicious.
01:10:41This is the best.
01:10:42You can eat this as much as you want.
01:10:46This is amazing.
01:10:47I'm satisfied with this.
01:10:50The skin of the chicken is delicious.
01:10:54I know that.
01:10:59It was popular to eat chicken with bones.
01:11:02This is delicious.
01:11:05How did you feel when you met Takasu?
01:11:09Well.
01:11:12I shut up once.
01:11:15Why do you shut up?
01:11:17This is a good way to shut up.
01:11:18This is not a bad way to shut up.
01:11:20This is a good way to shut up.
01:11:21This is a good way to shut up.
01:11:22This is a good way to shut up.
01:11:23This is a good way to shut up.
01:11:24The two types of alcohol are beer and highball.
01:11:29The price is 2,500 yen.
01:11:32You can't buy alcohol at a normal KFC.
01:11:35However, you can buy chicken, beer, chicken, and beer.
01:11:39This is a dreamlike space.
01:11:46This is steam.
01:11:48This is a happy drink.
01:11:52This is delicious.
01:11:54This is amazing.
01:11:55This is delicious.
01:11:57OKABE has been completed.
01:12:00This is delicious.
01:12:01I think the two of you will be happy to see this young man.
01:12:05I don't think so.
01:12:08Today is a good day.
01:12:10UDAI is a good day.
01:12:12UDAI is a good day.
01:12:16Next, I eat steamed potatoes made with the recipe left by Colonel Sanders.
01:12:23I eat this with spicy sauce.
01:12:26Can I eat this?
01:12:30This is delicious.
01:12:33This is delicious.
01:12:35Are you serious?
01:12:36This is delicious.
01:12:42This garlic is delicious.
01:12:45This is a white sauce.
01:12:46This looks like gratin.
01:12:49This garlic is delicious.
01:12:53This garlic is delicious.
01:12:55You should eat this.
01:12:57I agree.
01:12:58It's fun to go to the store.
01:13:01Do you have a partner?
01:13:04I will go to the store.
01:13:07If you can't go to the store, you go to the store.
01:13:09I brought carbonara.
01:13:12Please eat this.
01:13:14Carbonara.
01:13:16Do you have such an image?
01:13:20I will change my personality.
01:13:23Don't do that.
01:13:25Next, I eat the original chicken.
01:13:28I eat this.
01:13:34This is delicious.
01:13:36This is not a party.
01:13:40This is like porridge.
01:13:45This is like a sports drink.
01:13:48Is that so?
01:13:56Is that so?
01:14:00This is like a porridge.
01:14:03This is gentle.
01:14:05This is chicken broth.
01:14:08This is made from a pot.
01:14:13This is made from a pot.
01:14:16This has a good texture.
01:14:20This is like a porridge.
01:14:23What is the official name of this restaurant?
01:14:25This is a chicken broth restaurant.
01:14:27This is not a name.
01:14:30I'm sorry.
01:14:32This is chicken broth.
01:14:36This seat is the best.
01:14:38I think this seat is good.
01:14:40This seat is easy to wash your hands.
01:14:42This is a birthday seat.
01:14:45I don't like it.
01:14:47I wash my hands in this seat.
01:14:51You don't have to do that.
01:14:54You are the king of China.
01:14:57I wash my hands in this seat.
01:14:59I wash my hands in this seat.
01:15:01I wash my hands in this seat.
01:15:04I am very satisfied.
01:15:07The price is 3,080 yen.
01:15:11The price of alcohol is 5,000 yen.
01:15:14I see.
01:15:15I have one last question.
01:15:19I would like to make a reservation.
01:15:24This restaurant is open to the public.
01:15:27We open an hour before the store opens.
01:15:30We are waiting for you in the store.
01:15:35You can't make a reservation.
01:15:39I can't make a reservation.
01:15:41Can I make a reservation and choose my favorite time?
01:15:45You can choose your favorite time.
01:15:5050 minutes.
01:15:52If you want to start at 5.30 am.
01:15:57I need someone to wait for me.
01:16:00I need someone to wait for me.
01:16:05I need someone to contact me.
01:16:08I need someone to discover me.
01:16:10There are people who don't know you.
01:16:13I don't want someone to sit in that seat.
01:16:17I want someone to discover me.
01:16:20That's a good idea.
01:16:22I don't want someone to sit in that seat.
01:16:26That's a good idea.
01:16:29That's all for today.
01:16:32Where do you want to go?
01:16:35I want to go to the sushi restaurant in front of the studio.
01:16:38I want to go to the sushi restaurant in front of the studio.
01:16:40Let's make a reservation this year.
01:16:44All of these are delicious.
01:16:49I don't mind if young people like this.
01:16:52There are no young people.
01:16:56There are no young people.
01:16:58There are only people who take medicine for their health.
01:17:03I want to go to the sushi restaurant.
01:17:05I want to go to the sushi restaurant.
01:17:07I think we can make a reservation this year.
01:17:11Is there a restaurant you want to go to?
01:17:13Is there a restaurant you want to go to?
01:17:16I want to go to KENTUCKY.
01:17:18I want to go to KENTUCKY.
01:17:25I want to go to Machida.
01:17:27I don't want to go to Machida.
01:17:29I don't want to go to Machida.
01:17:34I don't want to go to HATSUDAI.
01:17:44I don't want to go to HATSUDAI.
01:17:46I want to go to a city with a little more potential.
01:17:52I don't want to go to HATSUDAI.
01:17:55I don't want to go to HATSUDAI.
01:17:56I don't want to go to HATSUDAI.
01:17:58I don't want to go to HATSUDAI.
01:18:00Every time I get off at a station I don't know,
01:18:03I check the shops around the supermarket and chain stores.
01:18:10I also check the posters in front of the real estate agency.
01:18:15I wonder which room is good.
01:18:20Have you ever fantasized in a city you don't live in?
01:18:26When I'm on a walking show,
01:18:28I look at the real estate agency's property right away.
01:18:31Then everyone says,
01:18:33let's go.
01:18:36I'm really curious.
01:18:38That's the joy of walking around the city.
01:18:40I'm really curious.
01:18:42I also definitely look at the posters of real estate agencies.
01:18:46I also definitely look at the posters of real estate agencies.
01:18:50Nagaya, Kyodo Zyutaku.
01:18:52Tempo! Tempo!
01:18:55I use Google Maps to zoom in and out.
01:19:00What are you doing?
01:19:02I use Google Maps to zoom in and out.
01:19:03I use Google Maps to zoom in and out.
01:19:04I use Google Maps to zoom in and out.
01:19:05I use Google Maps to zoom in and out.
01:19:06You like it.
01:19:07You like it.
01:19:08I'm curious.
01:19:10I'm curious.
01:19:11The more I wandered around the city when I was young,
01:19:17the more I didn't see much change.
01:19:22About 30 years ago,
01:19:25I was like,
01:19:26Is there still a place like this?
01:19:30There was an overwhelming color of each district.
01:19:34There isn't much recently.
01:19:36I guess so.
01:19:37Before I went to Dokomu Station, there were big towers and apartment buildings.
01:19:41There was a big supermarket.
01:19:43It's the same in the countryside, right?
01:19:45That's right.
01:19:46It would be interesting to break everything at once.
01:19:50Like Sim City.
01:19:51It's nostalgic.
01:19:53People like this are starting to live in a district like this again.
01:19:58I want to see the color of the city again there.
01:20:02I want to see the color of the city again there.
01:20:03I want to see the color of the city again there.
01:20:04I imagine it would be interesting.
01:20:06After all, people with power live in high-rise buildings.
01:20:10Tokyo is a city where everything is developed.
01:20:16There is no contrast to that.
01:20:19There is a mansion on the mountain.
01:20:22There is an apartment and a house downstairs.
01:20:25There are no more houses where the common people live.
01:20:29That side is also a one-story house.
01:20:32All the old houses have been destroyed.
01:20:38There is a tower there.
01:20:41There are no rich people in Tokyo who look at it from the top of the mountain.
01:20:46There are no mountains in Tokyo.
01:20:50That's why Hachioji is like Sabu-chan.
01:20:54Hachioji is like Sabu-chan.
01:20:57Sabu-chan is looking at the glitter of the city from a distance.
01:21:03In that sense, Kansai is still a little left.
01:21:07Osaka has been redeveloped and beautiful.
01:21:11But it's not as beautiful as Tokyo.
01:21:14There are many places like that.
01:21:18If Asakusa is a tourist attraction, there will be no more Asakusa in DIVA.
01:21:27About 30 years ago, there were many alleys where amateurs could not enter.
01:21:33There was such a feeling.
01:21:36If you go a little further, it's Toyoko.
01:21:40It's a strange change.
01:21:44It's a strange story.
01:21:46There was a plan to clean Kabukicho.
01:21:48It was beautiful next to Toyoko.
01:21:51There were fewer scary people.
01:21:54Then it became like this.
01:21:56The city will change unexpectedly in the future.
01:22:00I'm sure it will.
01:22:02It was beautiful, so there was a great building next to it.
01:22:07There is a hotel above that.
01:22:10There is a room that costs about 3 million yen per night.
01:22:13There is a Toyoko Kids next to it.
01:22:17I want to stick it on the wall and burn it.
01:22:22I want to burn it.
01:22:25Foreigners who are looking forward to it are staying there.
01:22:31It's not that dangerous.
01:22:35There is a robot wrestler-like interior in that building.
01:22:43I'm selling it on purpose.
01:22:47I'm looking forward to Toyosu.
01:22:51I'm expecting bad guys to gather in Toyosu.
01:22:55Are you going to Toyosu?
01:22:57The apartment is amazing.
01:23:01It's quite isolated.
01:23:04I'm expecting bad guys to gather.
01:23:09I'm expecting bad guys to gather and Toyosu will change.
01:23:16I think a big explosion will happen.
01:23:20I think a big explosion will happen.
01:23:25I think Toyosu will be more than Shinjuku, Shibuya, Roppongi and Ikebukuro.
01:23:33I think Toyosu will be more than Shinjuku, Shibuya, Roppongi and Ikebukuro.
01:23:36And.
01:23:37He put it out.
01:23:38Give us move us place where there's good chance to win.
01:23:42Hatsudai isn't possible.
01:23:43No it isn't
01:23:44They definitely won't do it.
01:23:44Yeah they won't?
01:23:45Hatsudai, Hatagaya and Kasazuka
01:23:48I'm also shouting in whole group but
01:23:49not think they would've made it...
01:23:50They can't?
01:23:51They definitely won't make it.
01:23:52No they won't.
01:23:53Who you think gonna beat up Kateishi-
01:23:55Oh no i got Kenjir-
01:23:55Alright press wide.
01:23:56Who you think is gonna beat up Kateishi-
01:23:59Gヤイズパゥカ-
01:24:00Grand Hills?!
01:24:01There's no mighty Kateishi boo!
01:24:04Ah, Com-
01:24:05Sorry, I apologize.
01:24:07Please apologize to the person in front of you.
01:24:09I'm just being proud of you.
01:24:11I'm just being proud of you.
01:24:17I love curry and mayonnaise.
01:24:21Here it comes!
01:24:23Delicious!
01:24:27I've never received that before.
01:24:29I'm not sure if I can go to Kinshicho.
01:24:33You can't go to Kinshicho.
01:24:35I can't.
01:24:37The population is decreasing.
01:24:39I can't.
01:24:41There was a big earthquake in Tokyo.
01:24:43The population of Shinjuku was decreasing.
01:24:45That's why people are saying that Kinshicho is amazing.
01:24:47That's why people are saying that Kinshicho is amazing.
01:24:49But Kinshicho is amazing.
01:24:51Kinshicho is beautiful.
01:24:53I don't have a problem with it.
01:24:55I don't have a problem with it.
01:24:57Kinshicho is a beautiful city.
01:24:59But if you change everything...
01:25:01But if you change everything...
01:25:03It will be unattractive.
01:25:05But if you change everything...
01:25:07It will be unattractive.
01:25:09But if you change everything...
01:25:11It will be unattractive.
01:25:13But if you change everything...
01:25:15It will be unattractive.
01:25:17But if you change everything...
01:25:19It will be unattractive.
01:25:21But if you change everything...
01:25:23It will be unattractive.
01:25:26There is that square.
01:25:28There is that square.
01:25:30There are a lot of 하키 election buildings next to it.
01:25:32There are a lot of 하키 election buildings next to it.
01:25:34A lot of skyscrapers are built there.
01:25:41I often see such skyscrapers in front of TOKYO STATION.
01:25:43I often see such skyscrapers in front of TOKYO STATION.
01:25:45I often see such skyscrapers in front of TOKYO STATION.
01:25:47I've never been there.
01:25:51There is a place called SAKURA STAGE in SHIBUYA.
01:25:53Sakura Seiji, Hikarie, Scramble Square, Stream, Fukurasu, and Tokyo Plaza.
01:26:06I've been to all of them.
01:26:09I've been to all of them, but I've never been to any of them.
01:26:14If you look at what's in there, you'll find a lot of the same things.
01:26:21That's why young people still go to Harajuku, Takeshita Street, and Shin-Okubo.
01:26:28Young people want to go to places that aren't the same buildings.
01:26:31They want to see something interesting.
01:26:33They're quick to find things.
01:26:35If that's how it's developed, it's over.
01:26:38That's...
01:26:40I heard there's a problem with the road width when there's a fire.
01:26:45That's right.
01:26:46I heard it's being redeveloped because firefighters have to be lit.
01:26:51That's right.
01:26:52In the end, Koiwa and Tateishi were all built in front of the station.
01:26:58It's a tower man.
01:27:00It's like Senbero.
01:27:04It's like Totan.
01:27:06It's all gone now.
01:27:08Tateishi?
01:27:09Tateishi.
01:27:10Tateishi's tower man.
01:27:12Tateishi?
01:27:13Who lives in Tateishi Grand Hills?
01:27:17Tateishi doesn't have a huge hill.
01:27:20I'm sorry.
01:27:22I'm sorry.
01:27:23Apologize to Tateishi.
01:27:25I'm apologizing.
01:27:27That's what I'm talking about.
01:27:29It's all the same.
01:27:31Isn't there a good way?
01:27:33For example, even if firefighters can't get in, they can build a big sprinkler in the middle.
01:27:39If there's a fire, there's a device that can water it.
01:27:43There's a drone.
01:27:44That's right.
01:27:46It's a waste.
01:27:49I think so, too.
01:27:52Japan has become beautiful.
01:27:55That's right.
01:27:57The interior design of the new buildings is amazing.
01:28:04That's right.
01:28:05It's cool.
01:28:06It's cool.
01:28:07It's grayish.
01:28:09It's like a black pillar.
01:28:11From my point of view, it's like the pillar of the shopping center is black.
01:28:16And you force yourself to make a side window there.
01:28:18That's right.
01:28:19It's a lantern.
01:28:21It stinks.
01:28:23Do you know the new building in Dogenzaka?
01:28:27It's a little deep.
01:28:29I don't know what you're talking about.
01:28:31That's right.
01:28:32I only use it as a shortcut.
01:28:34There are a lot of inbound and outbound trains.
01:28:36When you get in the hotel, it's okay, but it's a little sad when it's all purified.
01:28:45That's why it's possible for the first generation.
01:28:50Why is it possible for the first generation?
01:28:52I don't know what you're talking about.
01:28:54You're the most beautiful person who doesn't have the potential for the first generation.
01:28:58It's just that the time machine No. 3 is alive.
01:29:01Did you move to No. 3 again?
01:29:03That's why.
01:29:04Stop it.
01:29:06But they're bad, too.
01:29:08It's all over the place.
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