所さん お届けモノです！2024年11月2日 ふるさと大好き芸能人の１日満喫グルメ（＃381）
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I love my hometown, so I'm going to make a gourmet meal for the whole day!
00:05Welcome! Here's what we have for you!
00:10This plan is definitely going to work!
00:12Top of the top!
00:13I brought it with me.
00:14A gourmet meal for the whole day!
00:17A gourmet meal for the whole day!
00:20A gourmet meal for the whole day!
00:23A gourmet meal for the whole day!
00:25A gourmet meal for the whole day!
00:28This is the best gourmet meal I've ever had in my life!
00:32Today's hometown is Asakusa, a tourist attraction that represents Tokyo.
00:38This is great!
00:40There are more than 900 restaurants in the fall,
00:43including Torinoichi Festival,
00:45and Kouyou Festival during the war.
00:48I can't wait to go there!
00:50Me too!
00:51The person who came up with the idea of a gourmet meal for the whole day
00:56has been living in Asakusa since he was born.
00:59He's been a tourist ambassador for 18 years.
01:02He's an Olympic medalist.
01:05I'm Kyoko Hamaguchi!
01:07Yay! I'm Kyoko Hamaguchi!
01:10When I see Kyoko Hamaguchi, I can't help but think of my dad's face.
01:14He's like a zombie.
01:16He's a pet.
01:18I'm Chokoro.
01:20Do you have a name tag?
01:22Do you have a name tag on TV?
01:24I can feel the heat.
01:26Asakusa Sanja Matsuri is held every May.
01:30I wear this every year.
01:32Please come to Asakusa Sanja Matsuri.
01:34Then let's do this.
01:36You can come to Asakusa Sanja Matsuri anytime.
01:39If you do this, you'll become a shrine maiden.
01:43Soya! Soya! Soya!
01:47Take your seat.
01:50This is not a show for that.
01:53When I was little, my dad would say,
01:55I can't do this! I can't do this!
01:57And I'd be like,
01:59I can't do this! I can't do this!
02:02Kyoko was born in Asakusa.
02:05Her father taught her.
02:07When she was 13, she got into bodybuilding.
02:11Wow!
02:13That's amazing!
02:15She went to a bodybuilding competition.
02:18Then she became a wrestler.
02:21At 26, she became an Olympic medalist.
02:25This neighborhood is a symbol of Asakusa.
02:28If you don't come to Asakusa, I'll be in trouble.
02:30There are a lot of people you don't like in Asakusa.
02:34She's still a star of Asakusa.
02:36Kyoko's hometown is north of Sensoji.
02:40It's the Kuwasakusa area.
02:42It's a place with relatively few people in Asakusa.
02:47It's an area where you can relax.
02:49That's nice.
02:51There is a youth training gym near her parents' house.
02:57There used to be a lot of brothels where you could play geisha.
03:04In recent years, there has been a boom in retro Junkissa and street Chinese.
03:09This wonton noodle is delicious.
03:11There are many fashionable cafes for young people.
03:15This is a famous gourmet spot.
03:19It's amazing.
03:21She is confident in deep local gourmet food.
03:24What is her plan for the day?
03:28Look at this.
03:30This is a breakfast.
03:32This is a mochi from a red bean paste shop.
03:36This is a round bread.
03:38Can I say it again?
03:40This is a round bread.
03:42Mr. Tokoro.
03:44I love Asakusa.
03:47I want to go there.
03:49You have to go to Asakusa.
03:53First, breakfast.
03:55This is a mochi bread made by a red bean paste shop.
03:59What is this?
04:02Mr. Kyoko asked her to go to Asakusa early in the morning.
04:08It's 7 o'clock in the morning.
04:10I've never been there in the morning.
04:13There is a favorite scenery that you can only taste in the morning.
04:19It's a lightning gate.
04:23It's nice that there are no people.
04:25Let's go in the morning.
04:27They open the gate at 6 o'clock in the morning.
04:32In the daytime, there is a lightning gate.
04:37It's nice.
04:39In the early morning, there are no people.
04:42It is recommended for tourists to take a walk in a spacious area without worrying about crowds.
04:49Let's go in the morning.
04:52When you come here, there is always a place to stop.
04:57There is a treasure gate in front of the main road.
05:00Look at this muscle.
05:04Is it a muscle?
05:05When I go to the Olympics or the World Championships, I get rid of all my anxieties with my muscles.
05:12If you look at your father, it's the same.
05:16You can get the same effect.
05:18In the early morning, you can eat freshly made breakfast.
05:25There are fewer and fewer people.
05:28It's a path that everyone knows.
05:32It takes 3 minutes to walk from Sensoji.
05:35I can see it.
05:37It's Mrs. Matoba.
05:41It's Anne.
05:42It's cute.
05:44Good morning.
05:46It smells good.
05:50I came here because it was Mr. Kyoko Maguchi's recommended shop.
05:54I often come here.
05:55I wear sunglasses.
05:57Sunglasses?
05:58I have no idea.
06:00I've been looking at the bread all the time.
06:03It's a very sunny place.
06:06Is it a bakery?
06:07It's not so sunny in the store.
06:09What kind of bakery is this?
06:12It's called Anne's.
06:14Anne's bread is sold.
06:16Is that Anne's?
06:17That's Anne's.
06:19There are more than 20 kinds of Anne's bread.
06:21There are more than 20 kinds of Anne's bread.
06:23There is no Anne's bakery in Asakusa.
06:26That's amazing.
06:27It's right behind Sensoji.
06:30It's Anne's Matoba, which Mr. Kyoko has been going to since he was a child.
06:36It's a bakery that has been in business for exactly 100 years.
06:43The most popular one is Hoshian bread with 100% Hokkaido red beans.
06:49It's full of red beans.
06:51Especially after 7 o'clock, there is a line of freshly baked bread.
06:55It's worth going early in the morning.
06:59There was my elementary school classmate's house above Anne's.
07:05I often went there to play.
07:07I thought it smelled good at that time.
07:10It smells really good, doesn't it?
07:12I only had 100 yen in my pocket.
07:14I wanted to buy bread, but I couldn't.
07:17Since I became an adult, I've been happy to buy as many breads as I want.
07:23I see.
07:24When you were a child, you only had 100 yen.
07:26Now you can buy a lot, so you're happy.
07:28I'm impressed by everything.
07:31It's a thick, clear melon bread like Mont Blanc, which is recommended for autumn.
07:38It's a melon bread with a blue human bean filling.
07:45Among the more than 20 kinds of bread,
07:50Kyoko Hamaguchi, the ambassador of tourism, was my favorite since I was a child.
07:55I wonder what it is.
07:57My recommendation is Kusa Dango Anpan.
08:01Kusa Dango Anpan.
08:03Look at this dough.
08:05It looks delicious.
08:06Isn't this Japanese sweets?
08:08It's delicious.
08:10The dough is kneaded with Yomogi.
08:12There is a lot of Kodawari Koshian.
08:15Then,
08:16I'll put the cow dung, which is similar to rice cake.
08:20Cow dung, red bean paste, and bread with Yomogi.
08:22It's delicious.
08:24As soon as I put it in my mouth, I smelled the scent of Yomogi.
08:29I like the chewy texture.
08:31The chewy cow dung is delicious.
08:34Cow dung?
08:35It's beautiful.
08:36It will be oily.
08:37It's hard to put cow dung in it.
08:39Is there a gap between TV and Yomogi?
08:41Well,
08:42I don't think so.
08:44What?
08:45Yomogi is cute.
08:47That's right.
08:48People often say that Yomogi is the same as TV.
08:52But if you compare it to the face when you watch wrestling on TV,
08:55Yomogi is cute.
08:57Do you usually say Yomogi is cute?
08:59I'm not in such a situation.
09:02Why are you embarrassed?
09:06After breakfast,
09:08they walk around Asakusa.
09:12They go to the jogging course of the Geneki era,
09:14where they loved the view.
09:17This way.
09:19They walk from Kaminari-mon to Sumidagawa.
09:25It's amazing.
09:26It's a sky tree.
09:28It's very impressive.
09:30There are many tourists,
09:32so it's different from the area around the war.
09:35Near Sumidagawa,
09:37there is a place called Anaba,
09:39which is recommended by the tourist ambassador,
09:41where you can spend a relaxing time during the day.
09:43Did you run here?
09:44Yes, I did.
09:46And there is a place called Shobu Tonkatsu,
09:48which has been loved since the Geneki era.
09:53The person who will show us around
09:55is the person who knows Kyoko more than anyone else.
09:58Hello.
10:00Hello.
10:01He is the father of Kyoko.
10:04Isn't it nice here?
10:06It's very nice here.
10:07It's the best place.
10:09It's a very nice place.
10:10Kyoko!
10:11Mr. Tokoro!
10:13Mr. Ken!
10:15It's a wonderful place.
10:17It's a wonderful place.
10:18It's a nice place.
10:20It's a very nice place.
10:22It's a very nice place.
10:23I know.
10:24It's a very nice place.
10:25It's a very nice place.
10:27Hey!
10:28You didn't say anything special.
10:30Yes.
10:31Okay.
10:32Thank you very much.
10:33Is it over?
10:34It's okay.
10:35It's closed.
10:36It's okay.
10:37He changes his mind quickly.
10:39He says okay calmly.
10:40Don't show me the other side.
10:43Mr. Hamaguchi, who is in charge of the tourist agency in Oenko,
10:47bought a reporter for his daughter.
10:51Before the World Championships, the Japanese Championships, and the Olympics,
10:55Kyoko and I always run here.
10:58This is a place where I received dreams, hope, and emotions.
11:05It's amazing.
11:06Skytree is standing.
11:08Is there a place where I can get this energy?
11:12Oh, no.
11:15Something is wrong.
11:16I'll give you 100 million yen.
11:19It's amazing.
11:20It's funny, isn't it?
11:21It's funny.
11:22You don't have to take 100 people.
11:24He's in a good mood.
11:26He goes to the restaurant where Hamaguchi family lives.
11:30There is a very delicious restaurant.
11:33That's over there.
11:36It's Ton Sho.
11:39Ton Sho.
11:40Hello, sir.
11:41Hello, sir.
11:42Welcome.
11:43Thank you for coming.
11:44Hello, sir.
11:45Did you go around together?
11:48Thank you for your hard work.
11:50It's been 52 years since the restaurant was established in Okuasakusa.
11:54Ton Sho, a famous pork cutlet restaurant that is popular with local guests.
11:59My house is close.
12:01I've been taking care of it for over 30 years.
12:05This neighborhood is a symbol.
12:07The captain and Kyoko.
12:08Kyoko always greets me politely.
12:13She has always been cute.
12:16What is your private life like?
12:20I'm usually quiet.
12:23When I walk there, I make a loud voice.
12:26It's strange, isn't it?
12:27It's strange.
12:28I get caught.
12:32I was told to be quiet.
12:37The menu is the same as the one in the factory.
12:40It's a pork cutlet.
12:43It's a thick cut of the Kagoshima brand pork, the black pork.
12:49It's been 60 days since it was shipped.
12:51By giving the bait sweet potatoes, it has a refreshing fat and soft texture.
12:58That's what it means.
12:59The batter is crispy with the coarse breadcrumbs purchased from a local bakery.
13:05The meat is slightly rare.
13:08It sounds good.
13:09It looks delicious.
13:10It looks delicious.
13:13In order to taste the original taste of pork, which has no smell, it is recommended to eat it with salt instead of sauce.
13:20It looks delicious.
13:21However, this pork cutlet is not the most popular among tourists.
13:28I don't know much about it.
13:30It's delicious when it's cold.
13:32I think it's better to eat it when it's cold.
13:35We recommend it as a souvenir and deliver the menu that everyone knows.
13:41I want to eat it.
13:42The taste of meat is amazing.
13:44It's delicious.
13:45Next time, we will eat the famous pork cutlet.
13:4918 years of tourism history.
13:52Kyoko Hamaguchi's one-day enjoyment of Okuasakusa.
13:57The famous restaurant where pork cutlet is popular is Tonsho.
14:02I always order pork cutlet curry.
14:07Pork cutlet curry.
14:10This is the pork cutlet curry that Kyoko Hamaguchi ate before the game.
14:16I eat pork cutlet curry five times a week.
14:19It's delicious no matter how many times I eat it.
14:23Pork cutlet is made from pork fillet.
14:29This is a pork cutlet restaurant, but it is made from spices.
14:34This is a secret ingredient.
14:37This is the soup of FUKUJINZUKE.
14:40This is the soup of FUKUJINZUKE.
14:42This is the soup of FUKUJINZUKE.
14:45This is the soup of FUKUJINZUKE.
14:50When Kyoko gained weight from 61kg to 75kg, she didn't get tired of eating it every day.
14:59This is a game meal of memories.
15:01I eat this.
15:04Dad.
15:07This is a pork cutlet.
15:11The meat is soft.
15:13This is also crispy.
15:16This curry has a unique taste and is delicious.
15:21Dad, please eat one more bite.
15:25I'm full if I eat this all the time.
15:28I didn't know it was a cat.
15:31There are people who eat three times.
15:34Why are there so many people in this house?
15:38This is a take-out menu that you can buy even after eating curry.
15:47I don't know much about this.
15:49Most people I know buy this.
15:53This is very delicious.
15:55What is this?
15:58This is juicy even if it cools down.
16:01This is a hidden popular menu that regular customers know.
16:05This is a delivery.
16:09This is a pork cutlet sandwich, isn't it?
16:13This is a little different.
16:17What is this?
16:20This is a pork cutlet sandwich.
16:22Why do you make such a small lie?
16:25This is a pork cutlet sandwich.
16:32This is delicious even if it cools down.
16:36This is delicious even if it cools down.
16:39Your father is a cat.
16:43This is a homemade sauce.
16:47The sauce is a little sour and refreshing.
16:51You can eat pork even if you fry it in oil.
16:55Let's eat this.
16:59This is thick.
17:01This is thick.
17:05This is delicious.
17:07This is thick and has a lot of teeth.
17:11This has a strong taste of meat.
17:15This is delicious.
17:19I can't comment on this.
17:22The meat is soft.
17:24As time goes by, the fat of the meat comes out.
17:29You get along well with your father.
17:32What do you talk about when you eat?
17:34I often talk about love.
17:37Do you talk about love to your father?
17:40What did your father say?
17:43My father told me to look at my father.
17:46When I met my father on TV, my father ate my father's food.
17:52My father ate my father's food and I couldn't meet him.
17:56After lunch, they go to Asakusa.
18:01There is a shop that has been in Asakusa for many years.
18:08This is it.
18:10This is KOZAKURA.
18:12Hello.
18:14Nice to meet you.
18:16There are a lot of cute bags and boxes.
18:19This is a Karinto specialty store.
18:22Do you know Karinto?
18:25Of course.
18:27Have you been here for a long time?
18:29I've been here for 20 years.
18:3220 years?
18:34I was not famous at that time.
18:36This is a bicycle.
18:38Is this your bicycle?
18:40Do you ride a bicycle every day?
18:42I put it on the handle.
18:46I don't ride a bicycle.
18:48Do you push it?
18:50There are so many bicycles.
18:52There are three famous Karinto shops in Tokyo.
18:57One of them is KOZAKURA.
18:59It is 5 minutes walk from Sensoji.
19:02It is located in Asakusa.
19:06Originally, it was established in the third year of the Meiji era.
19:09It is a store that has been in Asakusa for a long time.
19:12It started to make Karinto as a souvenir.
19:16I used to do it as a side job.
19:18The store was closed.
19:21Only Karinto was left.
19:23Now it's a real name.
19:25It has become a specialty store.
19:27Karinto is thick and hard.
19:34KOZAKURA's Karinto looks small and colorful.
19:39Moreover, there is no preparation.
19:43Karinto is crispy.
19:45Karinto is only sold on that day.
19:48TOKORO likes Karinto.
19:51He is strict with Karinto.
19:53Is it okay?
19:55I don't care.
19:58Let's go home.
20:02What?
20:10I'm very happy.
20:18This is KOZAKURA's Karinto.
20:21Please eat.
20:22This is not a junk food.
20:24This is a cute package.
20:26This is cute.
20:29This is good.
20:33This is a souvenir of Ryotei.
20:37This is delicious.
20:39Did you eat this?
20:41Do you want to eat this?
20:45Are you eating alone?
20:48KOZAKURA's Karinto is thin and small.
20:51This is not sweet.
20:53Karinto is light and crispy.
20:59Karinto is deep-fried three times in vegetable oil.
21:03Karinto removes moisture.
21:07Karinto is deep-fried three times in vegetable oil.
21:14This is the best deep-fried Karinto.
21:21This is delicious.
21:22This is the best Karinto.
21:23Karinto is deep-fried three times in vegetable oil.
21:29Karinto is sold for two months.
21:32At the factory, Karinto is made from 4 a.m. to 6 p.m.
21:37This is a nice container.
21:39Karinto is not sold the next day.
21:43Karinto is deep-fried three times in vegetable oil.
21:48Karinto is made from 4 a.m. to 6 p.m.
21:52I was impressed when I saw Karinto.
21:56I was even more impressed when I ate Karinto.
21:58I'm sure Karinto is delicious.
22:02This time, I will introduce four flavors of Karinto.
22:10I recommend Kaede.
22:13I will eat this.
22:18This is delicious.
22:20This is a gentle sweetness.
22:22This is delicious.
22:23I eat Yuzu.
22:25I eat Yuzu.
22:27Yuzu has a strong scent.
22:30This is a good product.
22:32This is not sweet.
22:34This is delicious.
22:35I like soybean flour.
22:37I often buy soybean flour.
22:39This is delicious.
22:41This is delicious.
22:44This is delicious.
22:46If you eat a lot of Karinto, it will be too sweet.
22:50I don't feel guilty.
22:52I was praised by TOKORO.
22:57I'm very happy.
23:00I'm very happy.
23:02I didn't want to do it.
23:04You can eat Karinto at TOKORO.
23:06That's good.
23:08Your father is not always there.
23:10I sometimes walk.
23:12I often walk in Okuasakusa.
23:15When your father is there, you can eat Karinto.
23:18That's right.
23:21Next time.
23:22This is very good.
23:25Kei-tora goes to Ine-cho, Kyoto in autumn.
23:29This is a miracle.
23:32This is a high-class fish.
23:35This is a genius.
23:36Thank you very much.
23:37I didn't want to eat this.