キタに恋した！2024年11月2日 稲場愛香、個性派カフェめぐり！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00This time we came to Kiyosumi Shirakawa, but Iida-san is not here.
00:07Where is she?
00:08Huh?
00:09What are you doing?
00:11Manaka, cheers!
00:13Cheers!
00:15Manaka and Kaori are the guests.
00:18Are they celebrities?
00:21What happened to them?
00:24Are you usually like this?
00:26Yes.
00:27We spend every day like this.
00:31It's because it's Brooklyn in Japan.
00:33I feel like I'm in New York.
00:35I'm a madam.
00:36A madam?
00:38Because the atmosphere is similar to Brooklyn in New York,
00:42Kiyosumi Shirakawa is called the Brooklyn of Japan.
00:49Can you two cover me?
00:50You look like an actor in a novel.
00:54The wind makes you look like an actor in a novel.
00:57You look like an actor in a novel.
01:00Did I look like an actor in a novel?
01:02I imagined Brooklyn, but did I look like an actor in a novel?
01:05You look like an actor in a novel.
01:06Do I?
01:08Anyway, this time we came to Kiyosumi Shirakawa.
01:13There are many interesting cafes in Kiyosumi Shirakawa.
01:22In fact, Kiyosumi Shirakawa is full of unique coffee shops.
01:29There are many tourists here.
01:32So, let's go to a cafe in Kiyosumi Shirakawa.
01:52Kiyosumi Shirakawa
02:19We got a lot of information in the city we were interested in.
02:22We can't stop being excited.
02:24We came to Kiyosumi Shirakawa.
02:26Kiyosumi Shirakawa
02:47This year, Kiyosumi Shirakawa debuted as a solo artist.
02:53We've been to Kiyosumi Shirakawa many times, but I don't think it's a cafe.
03:00We took a monorail from Haneda Airport to Hamamatsucho.
03:05From there, we took a ferry to Edo Line.
03:09It took about 45 minutes to get to Kiyosumi Shirakawa.
03:14Kiyosumi Shirakawa
03:25The cafe we're going to is called Crown by the River.
03:29As the name suggests, it's right next to the river.
03:33Usually, the river is a public property.
03:38So, you can't build a cafe near the river.
03:45I see.
03:46However, we got a special permission from Tokyo, so we can do that.
03:53We've been to the river many times, but I'm getting thirsty.
04:00I don't think there's a cafe right next to the river.
04:05That's right.
04:06You can also take out drinks at the cafe.
04:10It was hot on this day, so we got iced coffee.
04:15The coffee is delicious.
04:17It's delicious.
04:19There are different kinds of coffee, right?
04:21Yes.
04:22I chose Americano.
04:24It's a very simple Americano.
04:26It's refreshing and easy to drink.
04:29This is cold brew.
04:32It's very refreshing and rich.
04:35It's very delicious.
04:37The color of the coffee is different.
04:39At first, there was clear carbonated water in the bottom.
04:44But now, there's a sweet tonic.
04:48It's a very sweet coffee.
04:51The cafe restaurant also serves authentic food.
04:56Clam chowder is the most popular menu for lunch.
05:01What else is there?
05:03There's also a hotel here.
05:07You can stay here.
05:09There are six restaurants and cafes in Sumida.
05:15This is the only hotel where you can stay.
05:19That's right.
05:21This is Ryu's Tokyo Kiyosumi By The Share Hotels.
05:27It's not on the 6th floor of the top floor.
05:29It's on the 4th floor, where you can see the river.
05:37From the bathroom, there's a cruise ship to Sumida River.
05:41You can enjoy Tokyo very much.
05:44You can see the Sumida River and the Skytree.
05:48It's very luxurious.
06:02This is Kiyosumi Shirakawa.
06:05It's different from other cafes.
06:07What is it like?
06:09This is the side of the cafe.
06:11It's fashionable.
06:14This is Araizu Coffee.
06:17You can enjoy the unique taste of coffee beans.
06:23Can you show me the menu?
06:27We don't have a menu.
06:31You can choose from this menu.
06:34I'm an amateur.
06:36You don't have to explain.
06:41The owner gives you advice.
06:47I want a refreshing taste.
06:51Some people mistake Ethiopia for iced tea.
06:55I don't think so.
06:58How about you, Kaorin?
07:01I want a deep taste of ice cream.
07:05She has decided.
07:10I'm not sure.
07:12Do you have a YouTube channel?
07:14I'd like to try the hot coffee.
07:20There are some coffee beans that are not sold in other cafes.
07:28I want you to try it.
07:33I'll make it hot.
07:37This is my friend.
07:39He is Japanese.
07:41He lives in a mountain in Vietnam.
07:44He grows coffee beans.
07:48He is attractive.
07:50He has the highest score in Vietnam.
07:56This is the only one that is not sold in other cafes.
08:01I'm looking forward to it.
08:05Did Kaorin find something?
08:08This is a Japanese product.
08:11This is only sold once a year.
08:15This is not produced much.
08:18This is Japanese coffee.
08:20Can I try it?
08:24Kaorin has decided.
08:27The owner of the cafe opened the cafe before the cafe boom.
08:31The owner of the cafe opened the cafe before the cafe boom.
08:35This is the 11th anniversary of the cafe.
08:41How do you feel now compared to when you opened the cafe?
08:46At that time, there was only a temple and a grave.
08:53Kiyosumi Shirakawa, which is known as Hiramaji, was built in the Edo period.
08:59It was a medium-sized house that carried wood until the Showa era.
09:03There are many warehouses left.
09:06The coffee shop was renovated.
09:10The height of the ceiling was just right to put the roasting machine.
09:14And then.
09:16The Blue Bottle of San Francisco was built right here.
09:21The cafe has become a tourist destination.
09:27The cafe has become a tourist destination.
09:32The coffee shop, which is popular in the United States, is the second most popular overseas.
09:38Many tourists come to the cafe.
09:41Many cafes are lined up in the city.
09:46When I walk in the city, I smell a lot of coffee.
09:51Now that the scent of coffee has spread all over the cafe.
09:56Thank you for the coffee.
10:06It's refreshing.
10:09The iced coffee Mana-Kan is drinking is as good as iced tea.
10:17It's refreshing and light.
10:20I can enjoy the bitterness and coffee after drinking it.
10:27It's a good combination of coffee and iced tea.
10:32It's delicious.
10:34The coffee Mana-Kan is drinking is Kumejima's coffee.
10:39It's delicious.
10:40It's my first time drinking Japanese coffee.
10:43It has a strong coffee taste and a strong bitterness.
10:46It has a strong coffee taste and a strong bitterness.
10:48But it's mild.
10:51I can't taste this aftertaste in my usual coffee.
10:56The owner's friend made this coffee in Vietnam.
11:03The aftertaste is wonderful.
11:08It's my first time drinking this.
11:10At first, it's refreshing.
11:14I thought it was a coffee flavor that I've never had before.
11:18But after drinking it, I felt a strong coffee flavor.
11:24The red and yellow coffee beans are dried in the sun.
11:30The beans are dried in the sun and the coffee beans are darkened.
11:35The beans are dried in the sun and the coffee beans are darkened.
11:39It's different from the coffee in Japan.
11:44I think it's a coffee that you can enjoy the unique taste.
11:47The owner's friend made this coffee in Vietnam.
11:54Thank you for the delicious coffee.
11:57Thank you for the coffee.
12:07Next, let's go to the cafe that Kiyosumi Shirakawa recommends.
12:12This is the cafe.
12:15Is this an art museum?
12:17It's not a cafe.
12:18This is the cafe.
12:21The Tokyo Modern Art Museum was opened in 1995.
12:26There are about 5,800 collections here.
12:34It's not a cafe.
12:35This is the Tokyo Modern Art Museum.
12:37There's a cafe in the museum.
12:40In the museum?
12:43I've never heard of it.
12:44There's a hole in the wall.
12:48Let's take a look at the museum.
12:53It's an art museum.
12:56But you can participate in the works here.
13:02Participate?
13:03I'm looking forward to it.
13:05I wonder what it looks like.
13:07Participate in the works?
13:09What does that mean?
13:13It's a Happens Roll.
13:17The shape is different.
13:20It's not garbage.
13:22It's not recycled.
13:25I wonder what it is.
13:27I'm looking forward to seeing what's waiting for us.
13:32This is amazing.
13:34It looks like they took pictures every day.
13:38A huge photo of a face is waiting for us.
13:42This is an art that shows a photo of a face every day for 30 years in a row.
13:49It's a work by Yoshiyuki Kaihatsu, a modern artist.
13:54Let's go further inside.
14:03What's wrong?
14:05There's an interesting person.
14:07Panda-san?
14:09Is that Mei-chan?
14:12The Kitakoi Family loves Panda-san.
14:15There's no way Mei-chan would be here.
14:20We were surprised to see her again.
14:26I've seen her before.
14:27Wait a minute.
14:29No way.
14:34The Kitakoi Family is a cafe in Kiyosumi-shirakawa, Tokyo.
14:39It's a store inside an art museum.
14:42Let's take a look inside.
14:48This is amazing.
14:49It looks like they took pictures every day.
14:53They took pictures every day since the 1990s.
14:58It's an art that shows a photo of a face every day for 30 years in a row.
15:05It's a work by Yoshiyuki Kaihatsu, a modern artist.
15:09Let's go further inside.
15:12What's wrong?
15:14There's an interesting person.
15:16Panda-san?
15:18Is that Mei-chan?
15:21The Kitakoi Family loves Panda-san.
15:24There's no way Mei-chan would be here.
15:29Who is she?
15:35I've seen her before.
15:36Wait a minute.
15:39No way.
15:40Hello.
15:41I've been watching you.
15:43I've been watching you since 1994.
15:45You've been watching me since then.
15:46I've been watching you since then.
15:47I've been watching you since then.
15:48I've been watching you since then.
15:50It was the person in the picture we saw earlier.
15:55Yoshiyuki Kaihatsu is a modern artist who has been active for more than 30 years in painting and performance.
16:02This is the costume of Dame Panda-san.
16:05It certainly looks like Dame.
16:07And?
16:09The claws look like they're made of styrofoam.
16:13It's sharp.
16:15We received a styrofoam set.
16:18What is this?
16:20Styrofoam is made into a mold, and on top of that, FRP plastic is applied,
16:26and then it turns into bronze.
16:29It's a material that doesn't show up on the surface of art.
16:35I felt sorry for it, so I wanted to bring it up to the top of the art,
16:40and it became a robot like this.
16:43I didn't make it at all.
16:45I just combined the styrofoam I received.
16:48It's like assembling a Lego block.
16:53This is the work that we will participate in using the styrofoam.
16:59The styrofoam thrown by the participants is freely stacked from nothing,
17:05and the appearance will be art.
17:09It looks pretty light.
17:11I'd like to aim for the top and throw it.
17:15I have to go up.
17:18It's pretty long, isn't it?
17:20It flew.
17:21It made a good sound.
17:23It feels good.
17:25I participated.
17:26I've never been asked to shoot a cute scene on a program.
17:36I've never seen it.
17:38I may not be able to do it if I'm told to.
17:44It's used for screen changes.
17:48Please use it.
17:52Come on.
17:55Where did it go?
17:57It didn't go far, but it made a good sound.
17:59It's a good sound.
18:01Process it as usual.
18:05Come on.
18:08Where did it go?
18:11Kaori, thank you.
18:13That's the end of the art experience.
18:18I was completely absorbed in art.
18:21Didn't we go to a cafe?
18:24Of course, I haven't forgotten.
18:26The main thing this time is a cafe.
18:28I don't see a cafe.
18:30The cafe is on the second floor of this museum.
18:35Sandwich on the second floor?
18:37That's right.
18:38It's a sandwich on the second floor called Kiyosumi Shirakawa.
18:45It's ahead of here.
18:48Then, a cute and delicious dish will appear.
18:55The sandwich and the drink are cute.
19:02In Kiyosumi Shirakawa, Tokyo,
19:04a cafe called Kitako Ikko is located on the second floor of the museum.
19:15It looks delicious.
19:17It's cute.
19:19The sandwich and the drink are cute.
19:24The drink looks like art and is wonderful,
19:28but as the name of the cafe suggests,
19:30I recommend the sandwich.
19:33Let's eat.
19:34Let's eat.
19:46It's a deep-fried fish with dried bonito and pickled plum tartar sauce.
19:49It looks fashionable,
19:51but it has a fashionable taste because it contains perilla.
19:55The deep-fried fish is also delicious.
19:58It's not greasy.
19:59What is this?
20:01This is a roast pork sandwich with camembert cheese and balsamic sauce.
20:15It's delicious.
20:18The creaminess of the cheese,
20:21the richness of the pork,
20:24and the balance of the balsamic sauce are so good
20:28that I feel like I'm eating French food.
20:31That's great.
20:33Honma Anna will have a sweet sandwich.
20:37I'm curious about the taste.
20:51It's caramelized pickled plum with cream cheese and red bean paste.
20:56The refreshing sweetness of the pickled plum
21:00and the sweetness of the red bean paste
21:02are well balanced by the cream cheese.
21:07It's a perfect balance.
21:10There is a reason why he is particular about sandwiches.
21:13The concept of the cafe in the museum is
21:17that sandwiches are like sculptures.
21:22The relationship between sandwich bread and food
21:27is similar to the relationship between art and sculptures.
21:33Art was born from sculptures,
21:36so it can be carried to the place you like.
21:40Sandwiches are also food.
21:43Sandwiches are sandwiched between sandwiches.
21:45You can enjoy sandwiches in your favorite place.
21:48There is a connection.
21:51That's the concept of the cafe in the museum.
21:55The point of view is different.
21:58He is particular about everything.
22:02That's great.
22:21Next episode
22:31Next time, we will go to the downtown of Tokyo, Monzen-naka.
22:35In the city that inherits the culture of Edo,
22:37we will eat the local cuisine of Tokyo, Fukagawa-meshi,
22:40and the best hard-boiled rice noodles in Japan.
22:43The last episode is Fire!
22:46Please subscribe to my channel.