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00:00Okay, let's watch it one more time.
00:04The chopsticks don't move at all.
00:06No, no, it's fine.
00:08It's because there was no sake.
00:10It's still moving.
00:13I'm telling you.
00:16What have you been doing for the past six months?
00:19I'm telling you.
00:20What have you been doing for the past six months?
00:23I'm telling you.
00:24I'm telling you.
00:26I'm telling you.
00:27Don't get scared.
00:30Don't get scared.
00:32I'm a big fan of you.
00:35I'm a big fan of you.
00:38I'm a big fan of you.
00:45No, I don't like it.
00:47No, I don't like it.
00:51Don't you have any rice?
00:54It's like a demon slayer.
00:56That's fine. I'll take care of it.
01:02I won't miss it today.
01:04Japanese sake.
01:06It's a good opportunity to drink Japanese sake again.
01:10It's good, right?
01:12Shut up.
01:13It's New Year's Eve.
01:16When I think about it, it's been 26 years.
01:18Oh, it's coming out.
01:20Why all of a sudden?
01:22It's been 26 years.
01:24Why all of a sudden?
01:26Two men in their 50s are drinking at home.
01:29I came to drink Japanese sake.
01:31I complained so much.
01:33I complained so much.
01:35I went to buy it.
01:37I went to buy it.
01:39Hanamaru's long-awaited Japanese sake has arrived.
01:42I'm already tired.
01:44The color is muddy.
01:48Thank you for your hard work today.
01:53Ienomi Hanadai
01:56Today is October 31st.
02:00October 31st is Halloween.
02:02That's why I'm drinking this.
02:05I'm sorry. I was drinking.
02:07You drink.
02:09October 31st is a wedding.
02:13Is that so?
02:14That's right.
02:18It's been 98 years.
02:21It's been 26 years.
02:25When I think about it, it's been 26 years.
02:27Oh, it's coming out.
02:29This time, it's the 55th.
02:32Why all of a sudden?
02:34When I think about it, it's been 26 years.
02:36Why all of a sudden?
02:38Why do you suddenly do the 55th?
02:41It's October 31st.
02:43It's the 55th.
02:45At that time,
02:47I was doing a program called Tetsuwa Momochi of Hanamaru Daikichi.
02:51At that time,
02:53there wasn't much gay.
02:57It was a bit like the wall of Ariyoshi.
02:59The young man of Fukuoka, Yoshimoto.
03:01Hanamaru Daikichi was on the late-night program.
03:03At that time,
03:05the most famous people were
03:07Hiroshi, Saito,
03:09and Sparrows.
03:11I don't know if it's the old Punk Boob or the Bad Boys.
03:13I don't know if it's the old Punk Boob or the Bad Boys.
03:15At that time,
03:17I couldn't take a joke.
03:19I couldn't take a joke.
03:21I was dressed up.
03:23I was dressed up.
03:25I was dressed up.
03:27I was dressed up.
03:29On October 31st, 26 years ago,
03:31I had a wedding.
03:33I had a wedding.
03:35It was a short wedding.
03:37I had a wedding.
03:39I had a wedding.
03:41Wasn't it amazing?
03:43It was before Halloween?
03:45It was before Halloween.
03:47I dressed up.
03:49I was a pro wrestler.
03:51Daiki-san said so.
03:53It was before Halloween.
03:55It was before Halloween.
03:57Me?
03:59Yes, you did.
04:01Yes, you did.
04:03Halloween was in the other country.
04:05Halloween was in the other country.
04:07It was around 2010, when Halloween started to become a thing.
04:11So, in the show, there were a couple of comedians and a bus-sweeper,
04:16and they were supposed to come in costumes.
04:20That's what I said.
04:21That's what they were doing.
04:22Right.
04:23And because of that...
04:24Because they didn't have a gay partner.
04:25Right, right.
04:26So, they came out naked.
04:31What's that?
04:32Japanese sake.
04:33If you complain that much...
04:35If you complain that much, they'll come, right?
04:37Did they go to buy it?
04:38They went to buy it, right?
04:45What?
04:46Wait a minute.
04:47What do you mean, what?
04:49In Japan, it's a glass like this, right?
04:52Shut up.
04:53Shut up.
04:54Drink it.
04:57Drink it with a bowl.
04:59Oh, no.
05:00I forgot to turn it over.
05:03Wait a minute.
05:04I don't know what happened last week,
05:06but you started grilling the pork.
05:08Yes, I finished it last week.
05:11When you started grilling it?
05:12Yes, when I started grilling it.
05:13You don't need a chopstick anymore.
05:17You don't need a chopstick anymore.
05:18I can't finish this.
05:20You can't finish it after grilling it?
05:22It's too thick.
05:24I'll cut it.
05:26It's okay.
05:27I'll cut it.
05:29I don't have a glass for Japanese sake.
05:31You can put it in here.
05:34Directly?
05:35I won't put it in.
05:37Well, you said it.
05:39Let's do it.
05:42Well, it was too sudden,
05:46so I don't think it's sake from Niigata.
05:48I'll hide the label.
05:52Don't you have a glass?
05:54No, I don't.
05:55It's not good.
05:56I said it's not good.
05:58It's not good.
05:59Wait a minute.
06:03I'll put it in.
06:04You said it's not good.
06:05No, it's not good.
06:08Wait a minute.
06:10I have a lot to do.
06:11I'll make it hot.
06:12I'll make it hot.
06:14I'll make it hot.
06:15I'll do it.
06:21It's a little late.
06:23It's already stuck.
06:25Like this?
06:30This is...
06:38The color is...
06:39It's Nigorishu.
06:41It's Nigorishu from crab miso.
06:43It's not luxurious.
06:45This is...
06:48It's like a scratch card.
06:52I don't have much.
06:54Everyone, good job on October 30th.
06:56Halloween.
07:00The next day
07:07Let's drink separately.
07:10I said it.
07:12I said it last week.
07:16It's the hardest temperature to drink.
07:19That's right.
07:21There's no dish.
07:23It's the pleasure of drinking at home.
07:25It's not over yet.
07:27It's the same as chocolate, so you don't need to add anything else, right?
07:32No, it's good.
07:36I'll add a little more.
07:38So, while you're doing this, it's the right answer.
07:43Separate.
07:44That's right.
07:45In Otoya, it's a set meal for the mother.
07:49It's not a cutlet bowl.
07:51Two cutlets and rice, and you eat them separately.
07:55It's important.
07:56It's different from Korea.
07:58In Korea, you eat it like bibimbap.
08:01In Japan, you split it up.
08:03The same goes for curry.
08:05When you mix the curry,
08:08and when you put on the magic lamp,
08:14the taste is different.
08:16I recommend you separate it.
08:18Hanamaru Daikichi is not the same, so it's okay.
08:20It's split up, so you have to match it.
08:22There's a wall here.
08:23That's important.
08:24Separate.
08:25You've been live-streaming for a while now.
08:30What are you talking about?
08:31I think it's a culture where you don't mix things up.
08:35I'm going to try the Japanese sake.
08:41Don't say that.
08:45It's like jampon.
08:48I wanted to talk to you a little more last week.
08:51Where should I drink Japanese sake?
08:56The timing?
08:59I like fatty sake like tuna.
09:03I like shochu.
09:06I also like light-flavored sake like white sea bream.
09:12Japanese sake?
09:13Yes.
09:14I separate them.
09:15What about this?
09:16This is also shochu.
09:19That's definitely it.
09:20Change! Change!
09:21Pork miso?
09:23It's not shochu.
09:25Who wins except for shochu?
09:28I don't know the delicate taste of Japanese sake.
09:30That's what I mean.
09:32I'll try it.
09:34You don't have to say it again.
09:36Isn't that last week's?
09:37No, this is this week's.
09:38I don't know because it's this week's.
09:41It's changed.
09:44It's delicious!
09:45Pork?
09:46Yes.
09:48I'll try it.
09:55It's delicious!
09:57It's soft.
10:01It's just right sweetness.
10:03It's not too sweet.
10:04It's not miso-flavored.
10:06It's not greasy.
10:08It's more like a high-salted energy source for the winter.
10:18It goes well with Japanese sake.
10:22It's delicious.
10:23It's delicious.
10:27It's just right.
10:29I like this style.
10:31It's melting in the end.
10:35I haven't eaten anything this week.
10:38I haven't eaten anything, either.
10:41This week, in addition to sake from Niigata,
10:46Sendai Aoba Gyoza from Miyagi Prefecture,
10:51Toritoba from Hokkaido,
10:55and Yakitori Kunsei from Bibai,
10:59there are also sake from all over Japan.
11:02Do you want to try Gyoza?
11:04Sendai Aoba Gyoza.
11:07Didn't you have it last time?
11:09Aoba Gyoza, the famous one.
11:11Yes.
11:12Let's try it.
11:14Let's try Sendai Gyoza.
11:15Let's do it.
11:17I'll try a different one.
11:25Mr. Taiki.
11:26Yes.
11:27Are you the type of person who adjusts to the restaurant?
11:29What restaurant?
11:30If the restaurant offers a special sauce,
11:32you'll use it, right?
11:33Yes.
11:34As per the manual.
11:36Like me,
11:37I'll do whatever I want.
11:40No, you can't.
11:41First, you should eat the recommendation of the restaurant,
11:45and then go home.
11:47I'll go to the bathroom.
11:49I can't tell the difference.
11:51What?
11:52Whether the sauce has changed or the Gyoza has changed.
11:55You can tell the difference of the Gyoza
11:58because you eat it with the same vinegar and soy sauce.
12:01If you change both,
12:02you can't tell whether the sauce is good or the Gyoza is good.
12:07It's the same as an expensive nori bento.
12:09I made the nori bento expensive.
12:12And it has good nori,
12:16good fried white fish,
12:20good chikuwa,
12:23and good rice.
12:24I don't know which one is good.
12:26The rice, the nori,
12:28the fried fish,
12:31and the chikuwa.
12:33Then you can tell the difference of chikuwa.
12:37That's what I want to say.
12:42So, I'll use the vinegar and soy sauce of the Gyoza.
12:50Wow, I'm talking to myself.
12:53I thought someone was coming.
12:55No, no one is coming.
12:57Who would come to Ienomi Hanadai?
12:59I thought Hashimoto-kun was coming.
13:02He asked me about the chikuwa of that area.
13:05I thought he was going to ask me about the chikuwa of that area again.
13:08No, no, no.
13:09If you change it all at once,
13:11you can't tell the difference.
13:14I'll put this here.
13:16You made a great statement.
13:18Really?
13:19Isn't it burnt?
13:20The smell.
13:21You can put water in it, right?
13:23You don't have to put water in it.
13:25I don't have to put water in it.
13:27How is it?
13:31It looks good.
13:33It's a little burnt.
13:34Do we need water?
13:36Do we need water?
13:37I think it's not enough water.
13:39Let's put water in it.
13:41It's okay to steam it.
13:42Let's steam it.
13:44I'm sorry.
13:45Yuta, water is water.
13:47Isn't water enough?
13:54The distance.
13:56It hit the washing machine.
13:59It's a big deal.
14:01I'll put it in.
14:02Yes, yes, yes.
14:03You don't have to put it in directly.
14:05Where are you taking a break?
14:08Put it in.
14:09That much.
14:10It's a mess.
14:13Do you want more?
14:15You don't have to put it in.
14:19Like this?
14:20Yes, like this.
14:23A little more.
14:29From here,
14:31let the water go.
14:36I should have turned it over.
14:38Like this?
14:39I don't know.
14:41That's what I'm saying.
14:43Yes.
14:45I'll take the water.
14:47It's okay, isn't it?
14:48Yes, it's okay.
14:50It looks good.
14:53Is it okay?
14:54I think it's okay.
14:55I think it's okay.
14:56Did you take too much water?
14:57Did you have to drain the oil?
14:58Did I have to drain the oil?
15:00Let's try it.
15:02Don't eat that.
15:03It's not a big dumpling.
15:08Where's the sauce?
15:09The sauce is here.
15:12I'll try it.
15:14The skin is very delicate.
15:18This is healthy.
15:21It's popular to eat dumplings like this.
15:34It's different.
15:36We made a mistake.
15:38I don't think so.
15:41The oil is gone.
15:44I don't know when,
15:46but I'm totally reliant on Teflon processing.
15:51I can take the property with me.
15:54I can do this Teflon processing.
15:58If you rely too much on it.
15:59It's not a joke.
16:00It's really not a joke.
16:04It's often the case with steaks.
16:06It's because it's meat oil.
16:08It's different from that.
16:10There's no oil coming out of the skin.
16:12There's oil coming out of the inside.
16:15We made a mistake.
16:17We didn't put enough oil.
16:20It's similar to steamed dumplings.
16:23Steamed dumplings.
16:27It's not bad,
16:29but it's not steamed dumplings.
16:32As you said,
16:33if the skin was more crispy,
16:36it would have been more delicious.
16:39The sauce is really good, isn't it?
16:42It's good.
16:43The skin is good, too.
16:45It's chewy.
16:47The oil is gone.
16:53There are a lot of frozen dumplings
16:55that don't have oil or don't need water.
16:58That's where the oil comes from.
17:00It's not good.
17:01It's not good.
17:02The evolution of frozen food
17:04led to the evolution of this dish.
17:10You're right.
17:15I think it's worth 600 yen.
17:19It's worth it.
17:21It's worth 300 yen
17:23for a person from Tokyo.
17:30Ienomi Hanadai
17:33Hanadai-san was talking about
17:35the best chikuwa around there.
17:38I can't tell you anything
17:40because I'm in the bathroom.
17:42You didn't say that?
17:43No.
17:44When you eat dumplings for the first time,
17:46you have to use the sauce from the restaurant.
17:49Then you don't know which one is better.
17:53Which one?
17:54Because it's your first time.
17:56The sauce may be good,
17:57or the dumplings may be good.
17:59I sometimes see expensive seaweed on TV.
18:02Expensive seaweed,
18:03expensive fried white meat,
18:05expensive rice,
18:07and expensive chikuwa.
18:08I don't know which one is better.
18:10The rice,
18:11the seaweed,
18:12and the white meat.
18:14The chikuwa is really good.
18:16The chikuwa in Hakenzo is good.
18:19There's no comparison.
18:21When we started in Tokyo,
18:23we didn't know about it.
18:25We didn't know about the expensive ones.
18:27We don't need the expensive ones.
18:33It's a problem that it's too cheap now,
18:38but I think it's worth 600 yen.
18:42I don't think so.
18:44I'm a Tokyo person.
18:46I think it's worth 300 yen.
18:48I don't think so.
18:49But...
18:52Everyone is talking about
18:54the expensive ones.
18:58There are people who want to make ramen.
19:00I don't agree with that at all.
19:02And the seaweed noodles.
19:04The seaweed noodles are cheap.
19:06All of them are cheap.
19:08I don't care about the expensive ones.
19:10I think it's okay to increase the price.
19:12Let's make it 500 yen.
19:14If we do that,
19:16we'll run out of fish and other food.
19:19The price of food will go up.
19:22We can't go over 400 yen.
19:24If we go over 400 yen,
19:26we'll run out of seaweed.
19:28We'll run out of special seaweed.
19:30If we don't do that,
19:32we'll run out of seaweed noodles.
19:34It's 380 yen.
19:36We can't go over 400 yen.
19:38Let's say the hourly rate is going up.
19:41480 yen for seaweed noodles?
19:43That's too much.
19:45It's not 480 yen.
19:47It's 380 yen.
19:49How strict is that?
19:51That's just an invitation.
19:53We'll open the restaurant for 380 yen.
19:56That's a big deal.
19:58That's enough.
20:00Tell me the lineup for 380 yen seaweed noodles.
20:03One week.
20:04Which one?
20:05Rice,
20:06Kimpira burdock,
20:08kelp,
20:09seaweed,
20:10fried white fish,
20:11and chikuwa.
20:13Can we get all of that?
20:15For 380 yen?
20:16Yes, we can.
20:17We only have Kimpira burdock.
20:21If we put that in, it won't be good.
20:24We're running out of kelp.
20:26It's the same as potato chips.
20:28It's the same package.
20:29It's a little thin.
20:31We're resisting that.
20:33Don't worry.
20:34If the seaweed noodles go over 400 yen,
20:36it's going to be complicated.
20:38It's the entrance fee.
20:39It's 500 yen.
20:41It's 600 yen for fried white fish.
20:43What?
20:44Fried white fish is 800 yen.
20:47If it's 800 yen,
20:49the seaweed noodles are going to be over 500 yen.
20:51Fried white fish is 800 yen.
20:53Why is it 800 yen?
20:55I put it in the jar.
21:00We have to go back and forth,
21:02and there's a lot of raw materials.
21:04We can't say it out loud.
21:06It's a lot of work.
21:09I'm glad we didn't go to a restaurant.
21:11That was close.
21:17Ienomi Hanadai
21:22What do you say when you're asked what's good for dinner?
21:26Wow.
21:28I said it on the TNC special edition the other day.
21:30Is there a correct answer?
21:31There was an answer that couldn't be explained in time.
21:35The correct answer is...
21:36Curry?
21:38You're making me worry.
21:41I think there's a better answer.
21:45What do you say when you're asked what's good for dinner?
21:47Let's go outside.
21:49That's the correct answer.
21:51What's good for dinner?
21:53That's the correct answer.
21:55For example, curry.
21:57Ienomi doesn't have that kind of repertoire.
22:00No.
22:02In the first place, there are places where it doesn't exist.
22:04It's good to have it.
22:06Don't you say that a lot?
22:07It's good to have it.
22:09I think it's good.
22:10I'm going to go further up.
22:12I don't need it.
22:17There are days when it's the best.
22:19I don't say it's the worst.
22:21There are days when I say it's the best.
22:24There are days when my husband doesn't need rice.
22:26There are days when I say it's the best.
22:28I can't say it in one word.
22:30In general, including us, how many menus do you have?
22:39It depends on whether there are children or not.
22:43If the child is small or if the child is small,
22:45I don't know if I can hear my husband's opinion.
22:48I don't know if I can hear my husband's opinion.
22:53I don't think I have 30 menus.
22:55I don't think I have 30 menus.
22:5730?
22:58I don't think so.
23:00You're talking nonsense.
23:02I really don't like it.
23:04Why?
23:06You're telling your wife that you have 30 menus.
23:08I don't have 30 menus.
23:10You're telling your wife to bring 30 menus.
23:12I'm not going to say anything.
23:1430?
23:16I'm not going to say anything.
23:18It's about the same.
23:20About 5?
23:22I say 5 too much.
23:24I don't look at the table.
23:26I don't look at the table.
23:28I only look at the old Kyushu lunch box.
23:30I have more than 30 recipes.
23:32I have more than 30 recipes.
23:34I have more than 30 hit songs.
23:36I have more than 30 hit songs.
23:38I have more than 30 hit songs.
23:40Most artists are still active.
23:42Most artists are still active.
23:44But there are 10.
23:46If you have 5, it's okay.
23:48Even 1 or 2 is okay.
23:50Even 1 or 2 is okay.
23:52I have 30.
23:54I have 30.
23:56I have 30.
23:58I have 30.
24:00I have 30.
24:02If you don't like it at first,
24:04if you don't like it at first,
24:06you won't have many products left.
24:08When bestsellers ask me what I eat,
24:10I'm troubled.
24:12As a customer,
24:14I'm troubled about all the things I need.
24:16As a customer,
24:18I'm troubled about all the things I need.
24:20You might go shopping later
24:22You might go shopping later
24:24when people ask what you want to eat.
24:26When people ask you what you want to eat,
24:28you know what you want to eat.
24:30You want me to say the best one?
24:34What is it?
24:35I want to lick the ponzu.
24:37That's the best one.
24:39It changes everything.
24:41It's full of flavor.
24:43You can say ponzu.
24:45No, no.
24:46Usually it's meat or fish.
24:50What if there's no meat in the fridge?
24:52No, no.
24:53But you said ponzu.
24:55Ponzu.
24:56It's more flavorful.
24:57Vinegar.
24:58I want to drink vinegar.
24:59I want to lick the ponzu.
25:01Then it becomes vinegar.
25:03It's a food that goes well with vinegar.
25:06Then it becomes vinegar.
25:09It doesn't become vinegar, but it makes me feel vinegar.
25:13This is the best for me.
25:15I see.
25:16It's a famous saying.
25:24Let's drink separately.
25:26You're dead.