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00:00Koiwa, Shin Koiwa, Keisei Koiwa, even though they are the same Koiwa, the colors are completely different.
00:20I hate being late, but I came too early.
00:27It takes an hour to get there.
00:48But I don't hate this kind of time.
00:57Look, I found a shop like this.
01:01Today may be a good day.
01:07Huh?
01:09Frog cake?
01:12Why?
01:16Why frogs?
01:20Do you like frogs?
01:23When he is not caught up in time and society, when he is full of happiness and hunger, he becomes independent and free.
01:35The act of eating without being disturbed by anyone.
01:42This act is the best healing given to modern people equally.
01:52Koiwa, Shin Koiwa, Keisei Koiwa, even though they are the same Koiwa, the colors are completely different.
02:09Which one?
02:10Koiwa, Shin Koiwa, Keisei Koiwa, even though they are the same Koiwa, the colors are completely different.
02:22No, no, I'm mistaken.
02:25I'm drooling.
02:26OK.
02:31What would you like?
02:33Vanilla framboise, delicious chocolate, souffle fromage.
02:39By yourself?
02:41And...
02:43Don't go.
02:45I would like this dog chiffon.
02:47Yes, sir.
02:50The dog is also common.
02:52Yes, sir.
03:06Vanilla framboise, delicious chocolate, souffle fromage.
03:16What?
03:18Hey, hey.
03:20You are the same as that old lady.
03:27Oh, sorry.
03:28No, no, please take your time.
03:32I would like a gâteau frais.
03:34Would you like to take it home?
03:35No, here.
03:36Yes, sir.
03:37What would you like to drink?
03:39Coffee, please.
03:40If you are ready, I will take you to your seat.
03:45Yes, sir.
03:56At that age, girls show their feminine instinct.
04:05And 20 years later, they will be like that.
04:11Oh, I see.
04:12Please relax.
04:18Thank you for waiting.
04:36Let's eat.
04:42Don't spill.
04:56Delicious.
05:13Fruits are also delicious.
05:31It goes well with bitter coffee.
05:42It's bitter.
05:58Sweet and bitter.
06:07I'm looking forward to being an adult.
06:31A shopping street from here.
06:37It's a shop.
06:48A meeting in a well.
06:51I haven't seen it recently.
06:55It's a good scenery.
07:00Grandma, how long does it take to buy a sanma?
07:03You are a good wife.
07:05You have already bought a sanma.
07:07It's not a sanma.
07:08Yes, yes.
07:13Thank you very much.
07:18It's good.
07:22What will you do if you catch a cold again?
07:25Yes, yes.
07:26I'm a good wife.
07:33Oden
07:49Oden?
07:51It's a shop.
07:53Eggs.
07:54Eggs.
07:56And half a beer for your father.
07:59Half a beer?
08:00Don't say that.
08:03My father is a happy man.
08:07This town smells like home.
08:12I feel relaxed here.
08:18Oh, no.
08:20I'm too relaxed.
08:27No.
08:29I don't want to be late.
08:32It's raining.
08:37The photo studio is at the south exit.
08:41It's quite far.
08:51This is the studio.
08:55I'm glad I made it on time.
08:59I'd like to prepare a new chair for shooting.
09:05I heard that you are looking for a chair that can be used for shooting.
09:10I've picked up some light weight chairs.
09:16Please.
09:20This is good.
09:24This is good, too.
09:27I'm sorry for being impolite.
09:29No, no.
09:30Take your time.
09:33Didn't you say the same thing?
09:38Life is precious.
09:44Life is precious.
09:47Life is precious.
10:10Oh, that's...
10:17My father used to run a photo studio here.
10:23There are hundreds of family photos in the warehouse.
10:29A small child becomes a mother and comes to take a photo of her child.
10:37It's a common thing in a photo studio in the downtown area.
10:41That's the most memorable moment in a photo studio.
10:48A family becomes history.
10:53Don't you think so?
10:56I think so, too.
11:02Are you married?
11:06No, I'm single.
11:08What do you think of her?
11:16What?
11:17I don't know who will like her.
11:23What do you think of her?
11:25I don't know yet.
11:30Oh, yes.
11:34She doesn't seem to like it.
11:46Someone's life is precious.
11:52That's nice.
11:56But...
11:59I'm hungry.
12:03I'm hungry.
12:10Let's find a restaurant.
12:14Mr. Inokashira.
12:16It's decided.
12:20What should I eat?
12:23Keisei-koiwa.
12:25Keisei-koiwa rice.
12:33I'm being sucked in by the light.
12:36Am I an insect?
12:47Oh, it's not Shisen-ryouri.
12:50It's Shisen-kate-ryouri.
12:53It's similar to Keisei-koiwa.
12:57Shisen-koiwa.
12:59Let's go.
13:03Keisei-koiwa.
13:05Keisei-koiwa rice.
13:07Keisei-koiwa rice.
13:09Keisei-koiwa rice.
13:11Welcome.
13:17Please sit at that table.
13:19She is more quiet than I thought.
13:34Shisen-kate-ryouri
13:44Which is better, the standard or the recommended?
13:50Speaking of Shisen-kate-ryouri,
13:52Mapo-tofu is the best.
13:57Which is better, the standard or the recommended?
14:03No, no.
14:05I'm too hungry.
14:09I'll leave it to the restaurant's recommendation.
14:15Excuse me.
14:19I'd like to have pork with garlic sauce and rice, please.
14:23What would you like to drink?
14:25Water is fine.
14:27There are many customers.
14:28Okay.
14:31Pork with garlic sauce.
14:34It's a combination that you know it's delicious even if you don't eat it.
14:39I'm drooling just by thinking about it.
14:46Is that a story case in a sushi restaurant?
14:51Recently, it's been a collaboration.
14:55Is it a collaboration between Shisen and sushi?
15:00I'm looking forward to it.
15:02I'll cut the garlic.
15:22It's a good hand.
15:25It's like a story case is a stage.
15:31I feel like I'm watching a play.
15:37A mother's theater.
15:42I'm in a good place.
15:46But it's a good sound.
15:50Oh, it smells good.
15:56Thank you for waiting.
16:03This is Mapo tofu.
16:05I'd like some rice, please.
16:07It's a beautiful appearance.
16:09The spicy taste is addictive.
16:12Is that so?
16:14It's addictive.
16:16It's appealing.
16:26What is it this time?
16:31Thank you for waiting.
16:33It's a dumpling.
16:36It's a dumpling.
16:38The skin is chewy.
16:42The imagination swells in my mouth.
16:46I can't wait.
16:48I can't wait.
16:50Oh, I can't wait.
16:54I have no choice but to wait.
16:56I can't wait.
17:04Mom, not yet.
17:08I'm not ready yet.
17:12What if...
17:17I'll have three cups.
17:24I'll have three cups.
17:47Thank you for the food.
17:54Oh, Gatsun, this is Gatsun, Gatsun style, a little bit of garlic Gatsun, Gatsun of Shisen.
18:14Good, good. But the more I eat, the more I get hungry.
18:26Oh, this is... it's attacking me. This is good.
18:35Good, I'll have a bowl of Mapo Tofu.
18:43Thank you for waiting. This is Shirunashi Tantanmen. Please mix it well before eating.
18:49Oh, speaking of Shisen, I have that too.
18:54I'm getting hungry. Mapo Tofu or Tantanmen.
19:03Hmm, I'll have both when I'm in trouble.
19:07What are you going to do today?
19:09Oh, I'm thinking about fish.
19:12What kind of fish do you have today?
19:14Kawahagi. Do you want to eat it with Pao Saiwi?
19:17That's a good idea. Let's do that. Give me some rice.
19:20Okay.
19:22Pao Saiwi?
19:26No, it's not written anywhere.
19:29Excuse me.
19:30Yes?
19:33What is Pao Saiwi?
19:37Pao Saiwi is a type of fish pickled in Koshin-ryo called Shisen.
19:46So it's a type of pickled fish?
19:50Is this your first time here?
19:52Yes.
19:53Then you should try it. It's recommended.
19:57Recommended?
19:59Then I'll have that.
20:01Okay.
20:36Here you are.
20:37It's here.
20:47Thank you for waiting.
20:50Here you are.
20:52This is Pao Saiwi.
21:20Shisen.
21:25Shisen.
21:27I'm getting serious.
21:33This is spicy.
21:36Amazing.
21:39If I eat the soup, I'll be beaten.
21:51The fish is soaked in Pao Saiwi.
21:56It's spicy, but it's rich.
21:59It's an explosive spicy horse.
22:13Excuse me, I'd like some water.
22:15Okay.
22:20I'm getting serious.
22:28I'm not losing.
22:32I'm getting serious.
22:35But it's too early to finish.
22:43Spicy horse.
22:46I can't stop eating.
22:51I'm getting serious.
23:04Spicy horse.
23:10It's good, isn't it?
23:12It's good, isn't it?
23:18This restaurant is famous for its menu.
23:22It's famous for its menu?
23:25Add tofu to his garlic sauce.
23:30Here you are.
23:43Add tofu to his garlic sauce.
23:53What?
23:55What did you do?
23:58It's too good.
24:00It's too good.
24:08The garlic sauce is shining like another person.
24:24He knows this place.
24:29Koumei Shokatsuryo in Keisei-koiwa.
24:43I let my guard down.
24:44I let my guard down.
24:48Welcome.
24:50Do you have Jyaga-toro?
24:52Yes, we do.
24:55Me, too.
24:56Me, too.
24:57Me, too.
24:59Me, too.
25:09What is Jyaga-toro?
25:11You'll know when you try it.
25:19Jyaga-toro is not popular.
25:28Thank you for waiting.
25:29Here it is.
25:31Here you are.
25:33Thank you for waiting.
25:36Thank you for waiting.
25:37Jyaga-toro.
25:38Thank you for waiting.
25:42Here is Jyaga-toro.
25:50I see.
25:51I see.
25:57Jyaga-toro.
26:14His name is Jyaga-toro.
26:27Jyaga-toro.
26:33It tastes good.
26:36I didn't know there was such a dish.
26:47We all have the same Jyaga-toro.
26:51We are like a big family.
26:57Jyaga-toro.
27:03You're good, Sueko.
27:19Is this the taste of a mother?
27:23I feel relieved.
27:27It's good.
27:36It's good.
27:44Let's go.
27:45Thank you for waiting.
27:46I'll pay the bill.
27:47Okay.
27:54Thank you for waiting.
27:56See you later.
27:57See you later.
28:02I have an idea.
28:03I'll try that, too.
28:06Excuse me.
28:07I'd like a bowl of rice, please.
28:14Well, well.
28:16I'll eat it as if I were making Ochazuke.
28:26Wow.
28:30It's still spicy with rice.
28:33But it's good.
28:36Paosai Ochazuke is spicy Ochazuke.
28:54Excuse me. I'd like some water.
28:55Okay.
29:09Good.
29:26The spiciness of Sichuan cuisine stimulates my appetite.
29:32Then I'll run at full throttle.
29:56I'm glad I had a handkerchief.
30:04Thank you for waiting.
30:08This is the first home-cooked dish of Keisei Koiwa in Shisen.
30:13It's called Osorubeshi.
30:18The taste of a mother is found all over the world.
30:21Sometimes it's good to feel the home.
30:52KUSUMI MASAYUKI
30:54KUSUMI MASAYUKI, the author, actually visits the restaurant.
30:58Flat KUSUMI.
31:00Here it is.
31:02I can't read this at all.
31:06I can't read this at all.
31:08Then...
31:09Hello, Mr. KUSUMI.
31:11Nice to meet you.
31:12Nice to meet you.
31:13Thank you for inviting me today.
31:14No, no, no.
31:16Mr. KASEKI SAIDA has been active in the hip-hop world since the 1990s.
31:21He is a big fan of KODOKU NO GURUME.
31:23So, he took part in the shooting.
31:27A year ago, his mother from Jiuqu, China, opened a Sichuan home-cooked dish restaurant.
31:34The feature of this restaurant is that his mother makes dishes that are not on the menu.
31:41Today, I'm going to make a dish that goes well with alcohol.
31:45I'm going to make a dish that goes well with cucumber.
31:47That's a good idea.
31:52This is the appetizer.
31:54It's not on the menu?
31:55No, it's not on the menu.
31:59This is an appetizer with beef and asparagus stewed in various spices.
32:06It's good.
32:07It's great.
32:08It's spicy.
32:09I can feel the spiciness.
32:12The flavor is well-absorbed.
32:14I feel like I'm floating in time.
32:17Mr. KASEKI SAIDA.
32:19What was the most impressive scene in the original work?
32:22The scene in the middle was my favorite.
32:24The scene that left a strong impression on me was the scene where the clerk got angry at the waiter.
32:30And the waiter got angry at him.
32:34That scene was the most impressive.
32:37That scene left a strong impression on me.
32:40The scene that left a strong impression on me was the scene where the clerk got angry at the waiter.
32:45That scene left a strong impression on me.
32:47Mr. KASEKI SAIDA's favorite, Mapo Tofu, is ready.
32:53What does it taste like?
32:58The tofu is really good.
33:00It's not spicy.
33:02It's refreshing.
33:04It goes well with the beer.
33:06The beer tastes different.
33:10It tastes different.
33:14It doesn't taste like the beer I know.
33:17After the delicious meal, he drinks the hot Jyaga Toro.
33:23He puts it on the rice and eats it.
33:27It's good.
33:29What?
33:32It's different from what I expected.
33:35I've never eaten this before.
33:37It goes well with the rice.
33:39I've never had this kind of food before.
33:42Doraemon is a home-cooked dish, isn't it?
33:44It's a home-cooked dish.
33:46It's different from Chinese restaurants.
33:59I'm full!
34:01Please look forward to the next.
34:03Thank you for your viewing.