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00:00The number of taxis in Japan is more than 200,000.
00:07There are more than 10,000 taxis.
00:15There are more than 10,000 people interviewing taxi drivers all over Japan.
00:22When I asked the taxi driver which shop was the best,
00:28he said he met a very good shop.
00:33Now, let's introduce our guests.
00:37First of all, Mr.Makita Sport.
00:39Nice to meet you.
00:41Next, Mr.Atsuhiro.
00:43Nice to meet you.
00:44And finally, Mr.Akane.
00:46Nice to meet you.
00:49I'm so happy to meet you.
00:51Me, too.
00:53I'm wearing a seat.
00:55Nice to meet you.
00:57Nice to meet you.
00:58It's been a while.
00:59Mr.Atsuhiro is here again.
01:01Your jacket is so nice.
01:03You look good.
01:05Mr.Atsuhiro was the champion in the competition to choose the best driver last year.
01:15Mr.Atsuhiro introduced 13 shops in the past with his gourmet knowledge.
01:24He is a Matsumoto driver.
01:27I won't hurt you.
01:30I'm a gourmet stalker.
01:32I'm a gourmet stalker.
01:39His unique word is a weapon.
01:42What kind of shops will Mr.Atsuhiro introduce to us?
01:46This time, it's Tokyo vs. Kyoto special.
01:51So, I'm happy.
01:53I can beat Tokyo.
01:55I think you can beat Tokyo.
01:57I'm a gourmet stalker.
01:58He is a gourmet stalker.
02:00Today, I'm going to visit French restaurant in Korizumi.
02:04French restaurant?
02:05Yes.
02:06This restaurant won the silver medal in the world cooking competition.
02:15The world cooking competition?
02:17There are three major cooking competitions in the world.
02:19One is in Germany.
02:21The other is in France.
02:22The other one is in France.
02:24It's called Paul Bocuse.
02:26It won the silver medal in the German competition.
02:29It's the second best in the world.
02:31The second best in the world?
02:32Yes.
02:33When you hear the word French food,
02:37you think of Nouvelle Cuisine.
02:45What is that?
02:46What is Nouvelle Cuisine?
02:48Isn't it aubergine curry?
02:50It's aubergine.
02:52It's delicious.
02:53French people call it Nouvelle Cuisine.
03:00Nouvelle Cuisine has changed with the times.
03:05People think it's strange if you don't get healthy by eating it.
03:10People who think they can eat the same food as us
03:19call it Mansour.
03:22Mansour?
03:23It's a side word.
03:30Is it a side dish?
03:32That's right.
03:33It looks delicious.
03:35What do French people eat as side dishes?
03:41They use aubergine.
03:43They use miso.
03:45They don't use salt.
03:49They add salt into the marinated agaric.
03:53They're French.
03:54Yes.
03:56It's called a Japanese style.
03:58It's a place where you can make French food with the soul of the river.
04:03It's a place where you can find your destination.
04:05It's a place where you can find your destination.
04:07I don't know.
04:09I don't know.
04:10He doesn't know the katakana.
04:13The price is 2,500 yen.
04:152,500 yen?
04:16It's a full set.
04:18Isn't it cheap?
04:19It's cheap.
04:20First, they bring you a smoothie.
04:22It's not too strong.
04:25If you drink it moderately, you can feel the freshness of the vegetables through your throat.
04:30It's such a small amount.
04:32It's like a small devil.
04:34It's very complicated.
04:36Dessert, soup, main, dessert, coffee, coffee, espresso.
04:45This time, I'd like to introduce you to the main dish wrapped in paikichi.
04:58It's really good.
05:00It's as good as it sounds.
05:01The disadvantage of kamen-yaki is that it opens up.
05:05It opens up?
05:07If you cut it like this, it won't cut.
05:09That's why it looks like this.
05:11That's right.
05:12But I'd like to recommend the kamoniku to women.
05:16Kamoniku is actually minced meat.
05:18I see.
05:19It's easy to cut.
05:21As soon as you put it in your mouth, the taste of paikichi and kamoniku spreads.
05:28This is the Japanese-style fortress that the world champion chef has made.
05:33Zeppin French Corns.
05:36The other day, Mr. Iwama and Mr. Matsuo were messing around with the background, weren't they?
05:43Mr. Iwama noticed that and started choco-zapping.
05:46Choco-zapping?
05:48That's a bad way to laugh.
05:50I think my body is going to twist.
05:53You're talking about your body.
05:55Oh, that's right. I have to say thank you to TV Tokyo.
06:00What?
06:02I was picked up by TV Tokyo.
06:07They said there was an interesting taxi driver.
06:12The story was decided in a blink of an eye.
06:15Actually, from September,
06:18there is a local newspaper called Kyoto Newspaper.
06:22They decided to do a series of gourmet essays once a week.
06:27What?
06:29That's great!
06:31What's the name of the essay?
06:33It's called Kyoto Glass Taxi.
06:36It's like a gourmet magazine.
06:38That's great!
06:40Congratulations!
06:43It takes about 30 minutes by taxi from Kyoto Station.
06:47It's on the right.
06:52Oh, it's here.
06:54This is it.
06:56Piel Precious.
06:58Piel Precious.
07:00It's about eight kilometers north of Kyoto Station.
07:03It's right next to the road.
07:05There is a restaurant called Tomokennai at Kitaoji Station.
07:10Excuse me.
07:12Excuse me.
07:13I saw a program on TV Tokyo
07:15where a taxi driver was taken to the best restaurant.
07:19I was introduced to Matsumoto Driver
07:22and asked if I could interview him.
07:29Are you okay?
07:32Excuse me.
07:33Piel Precious is waiting quietly in front of the shop.
07:39Which ingredient are you using?
07:42I'm using Kyoto-san.
07:44I'm using Kyoto-san.
07:45I'm using Kyoto-san.
07:46I'm using Kyoto-san.
07:47If you combine them together,
07:49which one is the best?
07:51Even if you use the same ingredients,
07:53the taste is similar to Japanese wine.
07:56It's like a competition.
08:03It's a competition that takes place once every four years.
08:06It's the same for cooking.
08:09Representatives from all over the world gather
08:13to make food.
08:16I participated in that competition in Japan.
08:22Chef Miki participated in the 2008 World Cuisine Olympics as a representative of Japan.
08:29She won the silver medal in the Eastern European Cuisine category.
08:34She's a great chef.
08:38Customers from all over the world come to see her
08:41in search of a chef like her.
08:46I was curious about the vegetables and the sauce.
08:49It was delicious.
08:50The sauce had a rich taste.
08:52It had a rich taste.
08:53It was delicious.
08:55There were a lot of vegetables.
08:57It was delicious.
08:58What is the chef's full course meal that will make the world proud?
09:04First of all,
09:07This is Amuse's smoothie.
09:12It's a one-bite size.
09:14Be aware of the flowing water.
09:15This is something I should eat before I eat.
09:18It's something I should eat before eating.
09:24I'll protect it.
09:26I'll protect it.
09:28Since the fruits are in it,
09:30the blue part is blue.
09:34I feel the protection.
09:35I feel the protection.
09:37I feel the protection.
09:39And it's delicious.
09:42It's good.
09:43Next is zensai.
09:45Wow.
09:47Girls love this kind of food.
09:49This is popular among boys.
09:51It's made with yuzudou and yuzuri.
09:54It's delicious.
09:58This is zensai, which is made with seasonal vegetables.
10:02This is one of the specialties of this course.
10:05It's made with six kinds of vegetables,
10:08including shiitake mushrooms, shiitake mushrooms, and shiitake mushrooms.
10:12This is Kyoto-san's chicken breast with garlic.
10:17And this pink one is shimesa.
10:20Shimesa?
10:21It's made with five kinds of vegetables.
10:23There are five kinds of vegetables.
10:25Curry, sansho, vinegar, orange, and sesame oil.
10:30There are five kinds of flavors.
10:32This is katsuya-sai.
10:34It's grilled.
10:36It's made with beef and pork.
10:39Thank you for it.
10:45Girls love this kind of food.
10:49That's a bad point of view.
10:51That's true.
10:52That's a bad point of view.
10:54Most of the ingredients are vegetables,
10:56but it's made with consomme jelly,
10:59so it's twice or three times tastier.
11:04It's delicious.
11:06You're laughing.
11:07You're a genius.
11:09You're going to laugh.
11:10I can't laugh.
11:13He's confused.
11:15Next, let's try the main dish.
11:18This is kyo-gamo.
11:24It smells good.
11:27This is shibazuke, which is made with kyo-gamo and shibazuke.
11:31Shibazuke
11:36Is this shibazuke?
11:38Shibazuke
11:41It's cooked from that position.
11:46What is this dish?
11:48It's a condiment.
11:56It's a condiment.
11:58It's easy to eat.
12:00It's amazing.
12:02It's amazing.
12:08Look at his face.
12:14It's moist.
12:16It's delicious.
12:18It's a sauce made with koji and bizansho.
12:21It's a bit spicy.
12:23It goes well with the pie crust.
12:26It's crispy.
12:34It's delicious.
12:38It's delicious.
12:49It's delicious.
12:52It's raining.
12:55The last dish is a seasonal dessert.
12:59I used a lot of fruits to make this dish.
13:03It's a vegetable.
13:15It's very delicious.
13:17It's very rich.
13:21It's very delicious.
13:23It's very delicious.
13:26It's a high-level dish.
13:29This restaurant is a big hit.
13:34Is that a camera?
13:37It's a camera for observation.
13:41The course meal costs 2,500 yen.
13:48That's cheap.
13:50That's cheap.
13:52You can change the course meal for 1,000 yen.
13:58You can choose what you like.
14:01What's that?
14:02It's really cheap.
14:07Excuse me.
14:10You can go home easily.
14:11It was delicious.
14:13I've been wondering for a long time.
14:17When you go back to Tokyo, do you eat something?
14:20Do you eat something on the Shinkansen?
14:26I buy rice balls and stationery.
14:30I don't know if you can eat this.
14:34I have a lunch box that I want to introduce to you.
14:37It's a lunch box.
14:39This is a fish shop that runs from Meiji.
14:43A fish shop?
14:44Yes.
14:46It's on the outskirts of a huge intersection.
14:51But it's too far.
14:53There are many department stores nationwide.
14:58There is a department store called T in the north.
15:01There is a department store called I in the south.
15:05It's a fish shop in a town where T and I's department stores can't be crushed.
15:15This lunch box is 1,550 yen.
15:20This is very delicious.
15:22I put rice in this long lunch box.
15:26I put bonito sushi and seaweed on it.
15:32I put salmon and mackerel on it.
15:35I put this on top of the lunch box.
15:38This is a half-fried chikuwa.
15:41This is a beautiful brown fish that stimulates appetite.
15:47Brown is beautiful brown.
15:50This is a dashimaki tamago that everyone in Japan has experienced fighting with.
15:59That's a lot.
16:01If you know that lunch box, you can get on the Shinkansen.
16:05You will be the winner of the Shinkansen.
16:11It's not a losing group.
16:14It's not a losing group from the beginning.
16:16Let's go.
16:17You are now in Kyoto.
16:20It's a lunch box lined up by a fish shop.
16:26It's okay.
16:29It's strong.
16:35I'm worried about the lunch box.
16:43It's here.
16:49Is it here?
16:52Please wait a moment.
16:54I check the lunch box.
16:56Is your umbrella okay?
16:58It's cool.
17:00You look like a veteran.
17:07The lunch box is over.
17:09Is that true?
17:10There was no lunch box?
17:12There is no rice.
17:15Matsumoto driver.
17:18It's a half-fried chikuwa.
17:22I came to the front of the shop.
17:24It's easy to say hello.
17:30I brought a taxi driver to the best shop in Tokyo.
17:36Is the coverage okay?
17:38It's okay.
17:40I'm hungry.
17:45Please wait a moment.
17:47The lunch box will be ready soon.
17:53Please wait a moment.
17:54Okay.
17:55Thank you very much.
17:58He is kind.
18:00Thank you very much.
18:04This is a big shop.
18:07This is a fish shop.
18:11It takes about 10 minutes by taxi from Kyoto Station.
18:15How many generations have you run this shop?
18:17This is the fourth generation.
18:20This is a family business.
18:22Is that so?
18:23The shop is located in front of Gojo Bridge.
18:26This shop has been loved for more than 100 years.
18:30They provide fresh fish from the fish market.
18:34They support the local dining table.
18:39Is this a meat heater?
18:41That's right.
18:42This is a wallet.
18:45Do you drink alcohol?
18:47Yes.
18:48This is the best.
18:50This opens from the inside.
18:52This is great.
18:54This is Gojo Bridge.
18:56You can eat at this counter.
19:01This is very good.
19:03This is the best.
19:05This is the best.
19:06The fourth generation wants many people to come here.
19:11So they can drink while looking at the fish.
19:16I'm full from lunch.
19:18Today, I ate salmon tempura, YOKOWA, and octopus carpaccio.
19:26This is the best.
19:28I recommend this.
19:31This is also delicious.
19:33This is fried fish.
19:35This is fried egg.
19:37This is fried fish.
19:38There are many customers.
19:41Are you a driver?
19:42Yes, I am.
19:43Do you often buy lunch?
19:45No, I don't.
19:49The driver also wants to come here.
19:53This is a very popular lunch box.
19:57This is very fun.
19:59This is the best.
20:01Look at this.
20:04This is amazing.
20:06This is very big.
20:08This is the best.
20:10This is very good.
20:12Indara marinated the fish in Kyoto's white miso for a day.
20:17I want to eat this.
20:19He grilled the fish.
20:24This is very good.
20:27This is very good.
20:32This is very good.
20:34This is the fifth dish.
20:37This is the best.
20:39This is very good.
20:42This looks very delicious.
20:44This is very good.
20:46This is a volume-up.
20:51Look at this.
20:56This is very colorful.
20:59This is very colorful.
21:02This goes very well with rice.
21:08The skin is also delicious.
21:13This is the best part of the fish.
21:15This is the best part of the grilled fish.
21:18This is very delicious.
21:20This goes well with rice.
21:23This is very delicious.
21:28Look at this.
21:43Look at this.
21:47This is a fish croquette.
21:50I call this a fish croquette.
21:58Don't suck this.
22:01Don't suck this.
22:03There is a potato in this.
22:05There is a grilled fish in this.
22:10I can feel the taste of the fish.
22:13I'm always curious.
22:15The people in the studio are just watching you eat delicious food.
22:19That's right.
22:21Can you eat this?
22:23Don't you want to eat this?
22:25I want you to eat this.
22:27I have this.
22:28Please bring this to me.
22:29Please bring this to me.
22:31I have this in the studio.
22:33Is that true?
22:35Is that true?
22:37This is the first time I've seen this.
22:44I'm scared.
22:58The one who made the SUV premium is HASHIRI.
23:05SUV is HASHIRI.
23:10ZRV.
23:13HONDA SUV.
23:17What do you think of this?
23:18It's the end of the month.
23:19I don't have any money left.
23:21I can't buy a car with my smartphone.
23:23You can't buy a car?
23:24You can't buy a car?
23:25You can't buy a car with your smartphone.
23:27You can't buy a car?
23:28You can buy a car with your smartphone.
24:00Live
24:30Wow!
24:32It's bigger than I thought!
24:34It's huge!
24:36It's as big as a sardine!
24:40It's huge!
24:42I think I'm doing my best for this show.
24:46You're doing your best.
24:48Among the cast,
24:50there was someone who called me a gourmet stalker.
24:54Who was it?
24:56I'm sorry. It's been a while since I've said that.
24:58I've learned a lot today.
25:02Everyone,
25:04this is rare!
25:06It's a god-given opportunity!
25:08Taxi
25:10I'm so happy to be able to eat what I just ate.
25:14Wow!
25:16It's so good!
25:18It's so rich.
25:20What is this?
25:22It smells so good.
25:24It's got a lot of flavor.
25:26It's so good.
25:28It's soaked in flavor.
25:30I think it's better to eat it while sucking on it.
25:34Mr. Inokayu, don't suck on it!
25:36Mr. Inokayu, don't suck on it!
25:38Mr. Inokayu, don't suck on it!
25:40Don't eat it like an octopus!
25:44It's delicious.
25:46It's amazing how good it is.
25:48It's amazing.
25:50It's delicious.
25:52I've heard a lot about it in the studio.
25:54Well,
25:56I don't know if I can say that
25:58it's a gift from God.
26:00My wife cheated on me with an Indian.
26:04And I don't know where she went.
26:06I've been using all that money.
26:08I see.
26:10It's a welcome.
26:12But the more I talk,
26:14I can understand why Mr. Matsumoto's wife left.
26:16I can understand why Mr. Matsumoto's wife left.
26:18Let's talk about politics in Japan together.
26:22This is the Emirates Premium Economy Seat.
26:51Economy.
26:58Perhaps they need to call it something else.
27:02You have to talk, but when you want to clear your throat,
27:06Ryukaku's Clear Throat Tablet.
27:09It's a bone, so you can eat it while you're at it.
27:15Ryukaku's Clear Throat Tablet.
27:18Tver.
27:33Meiji.
27:48Tver.
28:03WB.
28:18Ultraman.
28:31Ultraman.
28:41Ultraman.
28:51Harajuku.
29:01Harajuku.
29:11Harajuku.
29:31Harajuku.
29:41Harajuku.
29:51Harajuku.
30:01Harajuku.
30:11Harajuku.
30:21Harajuku.
30:31Harajuku.
30:41Harajuku.
30:51Harajuku.
30:58Harajuku.
31:03Hyogo.
31:16Taxi Driver.
31:35It's about 20 minutes by car from Harajuku Station.
31:39The shopping street is just outside Nakano Broadway Station.
31:45This shop is located in Airoad, Hyogo Prefecture.
31:48It was established in 1935.
31:51It's called Sato Seiniku.
31:53I've never been here.
31:55It's a butcher shop.
31:57It's still a butcher shop.
31:59This is my wife's home.
32:01Is she your wife?
32:03We got married and moved here.
32:05Is that so?
32:06How old is your wife?
32:08She's over there.
32:10I can't speak well right now.
32:15I was surprised.
32:16I thought you were my wife.
32:18I was surprised.
32:19I'm sorry if I'm rude.
32:21Don't worry about it.
32:24I'm sorry.
32:26I'm sorry.
32:27We had a festival on the weekend.
32:29I said, welcome.
32:31But she disappeared.
32:32I'm sorry.
32:33She's cute.
32:34Thank you for your hard work.
32:35I came here for the festival.
32:38Sato Seiniku used to open a shop in front of Nakano Station.
32:44After moving to this shopping district,
32:46Sato Seiniku has been loved as a butcher shop in the city.
32:51Why did you decide to open a butcher shop?
32:56I can't speak loudly.
32:58I can't hear you.
33:01I heard that the number of customers for Sato Seiniku is decreasing.
33:06That's why I decided to open a shop.
33:10After that,
33:12neighbors gather every day at lunch time.
33:18In a busy kitchen,
33:20fresh meat is cooked in secret.
33:27I'll cut it.
33:29It looks delicious.
33:31It's just the right amount.
33:46The main dish is meat.
33:49It's a butcher shop, so there's no doubt.
33:51I wanted to know when I was young.
33:54That's right.
33:57He uses Jyokalbi with salt.
34:01Is it bleeding?
34:05It's like a bento box.
34:07It's sweet and spicy with sauce.
34:10It's a beef kalbi bento.
34:12It's 900 yen.
34:14It's cheap.
34:21That's right.
34:23It's good.
34:25It looks delicious.
34:27It's really good.
34:28What do you recommend?
34:30I recommend fried chicken the most.
34:33Is that so?
34:35It's a strong taste.
34:37It's a taste that becomes a habit.
34:39It's crispy and fluffy.
34:42It's very delicious.
34:43I'll have 30 fried chickens.
34:46I'm from Nagano prefecture.
34:50I lived in Nagano when I was in my late teens and early twenties.
34:54I'm a big fan of Sato's fried chicken.
34:57I always buy it when I go to Tokyo.
35:00Is that so?
35:03Do you eat it with your hands?
35:08He looks happy.
35:10He must be hungry.
35:12It's delicious.
35:13I've been eating fried chicken since I was told to eat it.
35:16Is that so?
35:17It's freshly fried.
35:19Sato's freshly fried chicken is always served freshly.
35:27Do you eat fried chicken rice bowl?
35:30I eat fried chicken rice bowl every time I order it.
35:34Is that so?
35:36I wanted to eat fried chicken rice bowl for lunch.
35:45Don't you wait at first?
35:47That's right.
35:48I eat fried chicken rice bowl for lunch.
35:51What kind of fried chicken rice bowl is this?
36:00I'm sorry to keep you waiting.
36:01I'd like a large fried chicken rice bowl, please.
36:05There are a lot of fried chicken.
36:07It looks delicious.
36:08The cost of the paper application is scary.
36:11Paper fee, printing fee, envelope fee, and postage fee.
36:18That's why.
36:19Solve it with Rakuraku Meisai.
36:21I'm not afraid anymore.
36:32Vegetable life in the morning.
36:38Reduce sales?
36:40Because the maintenance fee is high.
36:41Mr. Takahashi.
36:42Timescar can be used as a salesperson nationwide.
36:45Maintenance fee is 0 yen.
36:47Is it like that now?
36:48Timescar, salesperson nationwide by car share.
36:54She saves various things on a small daily basis.
36:59In the big world, she uses it well for herself.
37:03Use points.
37:05She is a numberless card.
37:09T-BAR
37:10T-BAR, Japanese series.
37:11Free live distribution.
37:13The best battle of professional baseball.
37:15T-BAR anytime.
37:16T-BAR anywhere.
37:17T-BAR for free.
37:19Enjoy the Japanese series.
37:22T-BAR
37:30My choice.
37:33Our choice.
37:36This world.
37:38Change it beautifully.
37:41New People's People.
37:46Please.
37:50If it's gold, you can get up to 80,000 yen.
37:55That company is also seriously adopted.
37:57AI, DX, and beyond.
38:00I'm waiting for you who are greedy.
38:03The president is serious.
38:04Connect strategy and business.
38:08I'm waiting for you.
38:09Please eat fried chicken.
38:13It looks delicious.
38:15How do you season it?
38:17It's a business secret.
38:19Is that so?
38:22Soy sauce.
38:24It's open.
38:25It's open.
38:28Do you put it in here and fry it?
38:30I like fried chicken.
38:32I like fried chicken.
38:33I've heard that it's delicious because it has various ingredients.
38:41It looks delicious.
38:46It looks delicious.
38:47What is this?
38:52It's salty.
38:53The fried chicken has a strong taste.
38:56That's right.
38:58It's delicious.
38:59This is fried chicken with eggs.
39:08Thank you very much.
39:09See you again.
39:11Where are you going?
39:13It's a business secret.
39:21It looks like this.
39:26I'll eat it.
39:30It's hot.
39:34I don't know if the soup is soaked in the batter.
39:37It's red and delicious.
39:39It's soft.
39:40If you bite it, the juice will come out.
39:45I'm full.
39:49I'm full.
39:51Thank you for the meal.
39:53Thank you for the meal.
39:54It's amazing.
39:56We're at Tokyo Station, the gateway to Tokyo.
40:00I'm glad I knew this.
40:01The Tokaido Shinkansen, which connects Tokyo and Kyoto, celebrates its 60th anniversary this year.
40:09In celebration of the 60th anniversary of the opening of the Tokaido Shinkansen,
40:12a collaboration with Cyborg 009, which was born in 1964, will be held.
40:21The driver of the Tokaido Shinkansen.
40:24Please tell me a good restaurant.
40:29I'm sorry.
40:30I'm a taxi driver of TX-TV Tokyo.
40:33I'm shooting this program to take you to the best restaurant.
40:37If you don't mind, I'd like to ask you a question.
40:39I'd like to ask you a question.
40:42I don't have to ask you a lot of questions.
40:46Is that okay?
40:47Thank you very much.
40:48Ramen is the best.
40:50Thank you very much.
40:51There are many famous ramen restaurants.
40:54What is your recommendation for ramen?
40:57I can't get in because it's lined up.
41:01Is that so?
41:02It's not far from Shinjuku.
41:06Ramen with a big pork.
41:10It's like waraji.
41:12Waraji?
41:13It's more than 3 cm thick.
41:16It's quite thick.
41:17I think I'll buy it on Instagram.
41:19Is that so?
41:21The soup is light and soy-based.
41:26Is that so?
41:27It's good for your throat.
41:31I want to eat a lot of meat.
41:36The entertainer who eats a lot of ramen comes here.
41:40It's a famous restaurant with a long line.
41:43It's a very thick ramen.
41:46There is a calendar on the handle.
41:49Can I take a picture of this?
41:51It's okay.
41:52What does it say?
41:54It's a private plan.
41:56You don't have to put it on that day.
41:58You don't have to put it on that day.
42:00You don't have to put it on that day.
42:02It's Shinjuku Station.
42:03It takes about 30 minutes by taxi from Tokyo Station.
42:12It's here.
42:13Is it in the middle?
42:14Yes, it is.
42:15Thank you very much.
42:16I'm glad to hear that.
42:17I'm glad.
42:18It's my house if I take a picture of this.
42:22It's crowded here.
42:23It's always like this.
42:25There are a lot of people.
42:30Excuse me.
42:31I heard that you are the best taxi driver in TV Tokyo.
42:36I'd like to introduce this restaurant to the taxi driver.
42:41If you don't mind, I'd like to take a picture of the taxi driver eating ramen.
42:51If you don't mind, I'd like to take a picture of the taxi driver eating ramen.
42:54Thank you very much.
42:57It's about 10 kilometers from Tokyo Station.
43:01It takes about five minutes on foot from Shinjuku Station West Exit.
43:06The restaurant is in front of the old Omekaido.
43:09It's full of ramen.
43:11It's amazing.
43:12You're the host, Yoshimura, right?
43:14That's right.
43:15Yoshimura often comes here.
43:17That's right.
43:18He often comes here.
43:19Is that so?
43:20Why did you accept the interview?
43:23Yoshimura often comes here.
43:26He often comes here with his customers.
43:29Please come again.
43:32I'm Yoshimura.
43:34I'm the first person to meet you.
43:35I'm Yoshimura.
43:36I'm the first person to meet you.
43:37I'm the first person to meet you.
43:39Is that so?
43:41I'm very happy.
43:42I'm very happy.
43:44There are many people in line to eat ramen in front of the restaurant.
43:51There are about 10,000 people in line.
43:55There are also many customers like this.
43:58I used to appear on TV.
44:01Is that so?
44:02I was in the class of 1993.
44:05Class?
44:06That's right.
44:07I'm a vocalist.
44:08I'm sorry.
44:10I've grown my hair.
44:12I'm a 64-year-old old man.
44:14Are you still filming?
44:17That's amazing.
44:20This is Kousou Okazaki, a former member of the class.
44:25Shinjuku is amazing.
44:27He joined the class in 2008.
44:29He also appeared in the winter program.
44:34This is delicious.
44:36Thank you very much.
44:40This is a great meeting.
44:41The main character is overwhelming.
44:44What is this?
44:46This is very big.
44:49This is very big.
44:51How much does this weigh?
44:53This weighs about 100 kg.
44:56Is that so?
44:57This weighs about 100 kg.
45:00Is that so?
45:01The manufacturer is particular about the volume.
45:06The volume of the noodles and meat is important.
45:10Is the volume important?
45:12That's right.
45:13This is the most popular char siu.
45:18This is the most popular char siu.
45:22This is a large amount of char siu.
45:26This looks like a pyramid.
45:30This is a large amount of noodles.
45:32This is a large amount of noodles.
45:37This weighs about 600 grams.
45:41This weighs about 900 grams.
45:47This menu is even more popular.
45:52This is delicious.
45:53This is a natto salad with eggs and natto.
46:01This looks delicious.
46:02This is the most important thing.
46:08I don't buy anything else.
46:12This is delicious.
46:15I can watch this until the morning.
46:23I can watch this until the morning.
46:25I wake up at 3 o'clock in the morning.
46:28I wake up at 3 o'clock in the morning.
46:30By the way, have you ever seen this kind of preparation?
46:34This is my first time.
46:38This is his first time on TV.
46:44I'm glad I came here.
46:48This is a lot of work.
46:51I'm doing this alone.
46:55This is a lot of work.
47:00This is a large amount of char siu.
47:04This is a large amount of char siu.
47:09This is a large amount of char siu.
47:17Is this a day's worth?
47:18No, this is a day's worth.
47:21I add seasonings every day.
47:23I add seasonings every day.
47:26This soup has a good taste.
47:29He makes a special soup.
47:35This is a day's worth.
47:36I add this soup to the soup.
47:38This is a day's worth.
47:41Is that so?
47:44This is a day's worth.
47:46This soup has a good taste.
47:52This is a day's worth.
47:55This is very soft.
47:58This is very soft.
48:00I touch the char siu.
48:02I touch the char siu.
48:03I touch the char siu.
48:04I touch the char siu.
48:06I touch the char siu.
48:08This is amazing.
48:10You have to put in a lot of ingredients.
48:12I want to focus on speed.
48:16This is the most important part of the product.
48:19This is the most important part of the product.
48:21He wants many people to eat a lot of char siu.
48:28There is a love for ramen that never compromises.
48:35I want to go back to the 60s and 70s.
48:44What kind of ramen does the driver recommend?
48:48What kind of ramen does the driver recommend?
48:49What kind of ramen does the driver recommend?
48:50In the case of char siu ramen, there are many pieces of meat.
48:56I recommend a total of 250g.
48:59What kind of ramen does the driver recommend?
49:04I recommend a total of 250g.
49:09This is amazing.
49:11Let's talk together.
49:13The politics of Japan.
49:16Let's talk together.
49:17Let's talk together.
49:18This program starts at 7.50 p.m.
49:21Let's talk together.
49:26Meiji.
49:27There are more people in the class who are not able to manage their physical condition.
49:30I can't let my guard down.
49:32That's why R1, where 94.9% of doctors recommend.
49:36R1, where doctors recommend a serious lactobacillus to manage their physical condition.
49:57This taste.
49:58I think we'll get along soon.
49:59It's like Japanese curry.
50:01Oh, I was told earlier.
50:03The traditional scent of Akagan and the umami of domestic ingredients.
50:06I'm sure everyone likes this taste.
50:08SB Akagan Curry Powder Roo.
50:11Yaho.
50:13I thought you might be fine.
50:17I want to see you.
50:19For the first time in a long time.
50:22Vezel Honda SUV.
50:26Play Otsu Park.
50:27Play Otsu Park.
50:28Play Otsu Park.
50:29Otsu, Otsu, Otsu.
50:30Play Otsu Park.
50:31It might be good.
50:32Keiba.
50:33It might be good.
50:34Keirin.
50:35Are you looking forward to it?
50:37Keiba.
50:38If it's Keirin.
50:39Play Otsu Park.
50:41Even if you hit the wall, the iron wall is a barrier.
50:43Disgusting raw leather.
50:44Stubborn dirt.
50:45The gold that grows.
50:47I'm curious about the house dust.
50:48Bring it all together.
50:52360 degree iron wall barrier.
50:54Why?
50:55The secret is.
50:56Four layers, four power ups.
50:58Shoshu.
50:59Senjo.
51:00Ogin.
51:01House dust.
51:02Two hats.
51:03Four powers in one.
51:04From Senjo.
51:05360 degree iron wall barrier.
51:07New Gelball Pro.
51:08Problems through the room.
51:10In one.
51:12Can you do it?
51:13Can you do it?
51:14Business mobility problem solution.
51:17I can do it.
51:18I can do it.
51:19S-MAS.
51:21The next generation of mobility.
51:23I can do it.
51:24S-MAS.
51:27Wow.
51:28Wow.
51:29Wow.
51:30Wow.
51:31Wow.
51:32Wow.
51:33Wow.
51:34Wow.
51:35Wow.
51:36Wow.
51:37Wow.
51:38Wow.
51:39Wow.
51:40Wow.
51:41Wow.
51:42Wow.
51:43Wow.
51:44Wow.
51:45Wow.
51:46Wow.
51:47Wow.
51:48Wow.
51:49Wow.
51:50Wow.
51:51Wow.
51:52Wow.
51:53Wow.
51:54It's so pretty.
51:55It's so pretty.
51:56It's beautiful.
51:58It's so elegant.
52:02It looks so good.
52:03I'm so happy to be in a restaurant like this.
52:07It looks so good.
52:08It looks so good.
52:09It looks like a steak.
52:15It looks so good.
52:17It looks so good.
52:19It looks so good.
52:20It looks so good.
52:21I want to eat it.
52:24This is it.
52:25It's so soft.
52:26It's so soft.
52:29It looks so good.
52:32It looks so good.
52:33The sauce is just right.
52:39It's a little short, so it's good.
52:43It's my first time eating this.
52:45I was wondering what to do.
52:47But it's so good.
52:50It's so good.
52:52It's so good.
52:54It's so good.
52:57Thank you for the meal.
53:00Thank you for the meal.
53:01It's so hot.
53:02Lamb Jingisukan is served in a bento box?
53:05Meat, vegetables, and sauce.
53:08It's so good.
53:09It's addictive.
53:11Lamb Jingisukan bento.
53:12Japanese bento is fun and hot.
53:16This time, we're going to eat the stone of Mars.
53:18When it comes to dinner, it has to be stone.
53:21Also, we're going to ride a bus.
53:22It's the future.
53:23We're riding a bus.
53:24It's the future.
53:25It's the future.
53:26It's not the future.
53:27It's the present.
53:29Quickly. It's being accepted.
53:31How about after this?
53:34It's the end of the month.
53:35There's no monthly production.
53:37Stone on your smartphone.
53:39Stone?
53:40Stone in the receipt.
53:41Sit on your smartphone.
53:43You're in the stone.
53:44Now is the time.
53:45Tokiumu non-production.
53:47This is the Emirates Premium Economy Seat.
53:50Economy, perhaps they need to call it something else.