Category
📺
TVTranscript
00:00Megaten, here we go!
00:05Megaten, Megaten!
00:11The village of science in autumn.
00:14It's a cool day on the day of autumn leaves.
00:21I'm shooting this scene every time.
00:25What do you want me to say in this break?
00:29I feel like I can start from there every time.
00:32What is this promise?
00:35Good morning, Mr. Tokoro.
00:37It's the harvest festival in autumn.
00:39That's right.
00:40It's the season.
00:41I'm glad.
00:42This is the 11th harvest festival this year.
00:45Let's eat something delicious.
00:46It's early.
00:48The village of science started in 2014.
00:52This land was not maintained and was rough.
00:56With the wisdom of scientists and the cooperation of the local people,
01:00it has been reborn as a rich village with beautiful scenery from season to season.
01:09The 11th harvest festival.
01:12The focus is the Omoya Project, the village of science.
01:17The Omoya Project, designed by architect Kuma Kengo,
01:20finally started construction this year.
01:24This time, Mr. Kuma will go to the village of science to see the current Omoya Project.
01:30He welcomes Mr. Kuma and celebrates.
01:36Of course, there are a lot of harvest festivals.
01:40Mr. Tokoro and I harvest the rich greenery of the village.
01:44It's fulfilling.
01:46It's good.
01:49I will enjoy the blessing of the village a lot this year.
01:53I can't stop.
01:55I'm glad.
01:57In addition to that, there is a mysterious insect growth announcement.
02:03It's a giant hornet that attacked the Japanese honeybees in the village.
02:07It's a countermeasure to protect bees.
02:11Let's cheer up.
02:15The 11th harvest festival.
02:21Matsura.
02:23The focus is the Omoya Project, designed by architect Kuma Kengo,
02:27finally started construction this year.
02:30It's amazing.
02:32Mr. Kuma Kengo, an architect who has built a unique building dedicated to trees.
02:39Mr. Kuma Kengo designed Omoya by looking and feeling the village of science.
02:47This is the house of Kayabuki.
02:54It's been about 2 years and 7 months since the Omoya Project started.
02:58Finally, the construction has begun.
03:02I can smell the building materials from here.
03:07Yes, I can smell the wood.
03:08I can smell the wood.
03:11It's amazing.
03:12I can smell it.
03:14I'm going forward without looking at it.
03:18Look at the back.
03:19Should I look at it?
03:20Should I look at it?
03:21Yes, please.
03:24I'm going forward unexpectedly.
03:28The highest part of the roof, Munagi, is on the pillars of two 8-meter-tall logs.
03:37The roof of Munagi is built on the pillars of two 8-meter-tall logs.
03:41Without the roof, it looks like a bird's nest.
03:47The upper part is amazing.
03:49Yes.
03:50The carvings.
03:51That's right.
03:52They all go diagonally.
03:54It's big.
04:00Two pillars.
04:03The pillars of Munagi are used for the magnificent cedar tree that has been watching over the village for a long time.
04:24This is the front.
04:27That's right.
04:28That's good.
04:31This is the window.
04:36This is the window frame of the main house.
04:38This part is made of large glass.
04:42You can see the field from the inside of the room.
04:47I like the field outside the window.
04:50I think so, too.
04:51Farmers like it.
04:53Today, we are going to have a ceremony with bears to celebrate this.
05:04Today?
05:05Yes.
05:06I'm looking forward to it.
05:08Actually, on this day...
05:11It's a little past 7 o'clock, isn't it?
05:14That's right.
05:15I left home around 4 o'clock.
05:18It's amazing, isn't it?
05:20It's pitch black.
05:22It's still pitch black at 4 o'clock, isn't it?
05:26Mr. Tokoro decided to go to the village of science a little earlier and welcome the bears.
05:32At that time...
05:33And then...
05:36Wait a minute.
05:38I can't hear anything.
05:41It's a program.
05:42Mr. Tokoro.
05:44I'm going to scold you.
05:46That's right.
05:47I'm going to scold you.
05:48I'm going to scold you.
05:49I'm going.
05:51Look behind you.
05:52Yes.
05:53Good morning.
05:54It's a rice cake.
05:56There are many members.
05:58Good morning.
05:59Mr. Tokoro, there is a presenter who is participating for the first time in the harvest this time.
06:04I'm Kazuma Shinano, the 6th year of Ota Pro.
06:07Nice to meet you.
06:08Nice to meet you.
06:09It's over.
06:10The whole face is motivated.
06:13I'm glad.
06:14This year, the bears will come.
06:18I'm going to use the rice cake I got from the rice field.
06:22You made rice cake, didn't you?
06:24That's right.
06:25May this year.
06:28Oh, my God.
06:29Wait a minute.
06:30I'm waiting.
06:31I'm nervous.
06:33Mr. Kyokyo and Mr. Takeishi participated in the rice field for the first time.
06:38In June...
06:40But it's a nice job.
06:42Mr. Tokoro and Mr. Nishino participated in the rice field for the first time in the harvest this year.
06:47It was a tough season to make rice in the rice field.
06:52The rice field in the village was growing well thanks to Mr. Nishino, the master of Satoyama.
07:05And in September...
07:07Let's do it.
07:10We harvested rice cake together.
07:16The rice cake we harvested this time is called full-moon rice cake.
07:19It's sticky and has a strong waist.
07:21It's smooth.
07:23The quality of the rice cake is very good.
07:28I know it's delicious.
07:29It's a very delicious rice cake.
07:31It's still being made.
07:34It is said to be a unique species.
07:36The emperor himself planted it.
07:39On November 23rd, it is also this full-moon rice cake that is eaten at the second harvest festival, which is grateful for the harvest of the year.
07:47A few days before the harvest festival.
07:51Prepare it from scratch and teach it to the local people.
07:55It's a rice cake made in the Joto style.
08:01And in the morning of the harvest festival.
08:05I'm going to bring it.
08:06Mr. Kuma, who is coming from now on, is also going to eat the rice cake made in the rice field in the village.
08:11He was wearing a rice cake.
08:14Mr. Tokoro also wants to welcome Mr. Kuma.
08:19Let's do it.
08:21Are you ready?
08:23I'm ready.
08:29This is the rice cake.
08:30It's done.
08:38Mr. Tokoro also cuts the rice cake himself.
08:44What I prepared is the red bean paste and soybean flour made by the local people.
08:48And what about this soy sauce?
08:51This is soy sauce made in the village.
08:55Soy sauce is made by Mr. Tsuyukubo and Mr. Ichi, who made the soy sauce made in the village two years ago.
09:06That's great.
09:09Soy sauce needs to be fermented for a year.
09:15Mr. Abe made it for about a year.
09:22And this is the well-fermented soy sauce.
09:28There are more solid ingredients.
09:33It's delicious.
09:35It has a very strong taste.
09:40The taste is very strong.
09:44He puts the well-fermented soy sauce on the rice cake and eats it.
09:52The newcomer, Mr. Miura, tastes it first.
09:55I'll eat it.
10:00It's delicious.
10:04Have you ever eaten rice cake?
10:06It's so delicious.
10:09Next, Mr. Tokoro.
10:13How is it?
10:15It's delicious.
10:17I'm glad.
10:19It's really delicious.
10:21I'm glad.
10:23Is the soy sauce good?
10:25It's delicious.
10:27Is there any seaweed in the village?
10:31There was no seaweed.
10:34I'll start making seaweed right away.
10:37It's a little warm.
10:40This is also delicious.
10:43Mr. Tokoro bought grilled seaweed.
10:45That's amazing.
10:47It's amazing.
10:51It's perfect.
10:53Mr. Abe eats it in a hurry.
10:56It's fun to eat rice cake at everyone's event.
10:59It's a sense of unity.
11:01It's perfect.
11:03It's done.
11:05It's delicious.
11:07It's fun to eat rice cake and get excited like this.
11:10It looks like this.
11:12It's amazing.
11:14The color is interesting.
11:19It's delicious.
11:21Teachers, please gather.
11:25It's so delicious that the teachers who came to the harvest festival called me.
11:32It's a tasting competition of freshly made rice cake.
11:35I'll put some soybean flour on it.
11:37It's a full moon rice cake.
11:40It's delicious.
11:43After this, Mr. Tokoro harvested a lot of autumn blessings.
11:50The 11th harvest festival.
11:52Before the architect Mr. Kumakengo arrives,
11:56he will harvest the autumn blessings used for hospitality.
12:01This is it.
12:04Paprika.
12:05It's still in bloom.
12:07It's still in bloom.
12:10Paprika planted in May, but it's still in bloom.
12:19Half of the green ones are beautiful.
12:21That's good.
12:24This year, the theft of vegetables has become a news in the world.
12:28The cause is the weather disaster caused by heavy rain, heavy snowfall, etc.
12:35Vegetable supply in Japan is long and thin in the north and south,
12:38and the difference in altitude makes use of large areas of land,
12:41so the supply is stable to the market through production and shipment,
12:44and the supply is stable to the market through production and shipment,
12:49and the supply is stable to the market through production and shipment,
12:54and when the balance between demand and supply is broken,
12:57the cooperation with other producers does not go well,
13:00and the price fluctuates.
13:03And the theft has also caused damage to the village's orchard.
13:08The caterpillars are very cheap.
13:10That's right.
13:12Caterpillars are amazing.
13:14This is also T-1.
13:16It's all done by caterpillars.
13:18It's eaten.
13:19It's in the middle of the hole.
13:22From last year to this year,
13:24many caterpillars have passed the winter in the east.
13:27In addition, the movement and reproduction of caterpillars have become active in the summer,
13:31which is a big event.
13:33In Ibaraki Prefecture, where the village is located,
13:35the prefecture has issued a Caterpillar Warning Act.
13:38Caterpillars, depending on their age,
13:40have a different amount of food.
13:42Just like diseases,
13:44caterpillars can coexist well with pests.
13:48Next year, we will think of measures such as putting a net on it.
13:56This is a caterpillar that has been through the damage of a caterpillar.
14:00This is big.
14:02This is also big.
14:04It's amazing.
14:11This is a water eggplant that can be eaten raw.
14:14The skin is thin and the flesh is fresh.
14:17It has a rich and sweet taste.
14:21Eggplants have a long harvest season.
14:23They plant seedlings in May.
14:25After that, they grow quickly.
14:30If you plant seeds from June and grow them well,
14:33you can harvest them by mid-October.
14:38This year, it rained less and there was a shortage of water.
14:42Unlike tomatoes and cucumbers,
14:45eggplants and bell peppers are vegetables that don't need much water,
14:48so they were able to harvest a reasonable amount of water.
14:51Eggplant is eggplant.
14:54Eggplant is eggplant.
14:56Eggplant has always been a good word.
14:59Samurai also drew a picture of an eggplant's wings.
15:03As Mr. Tokoro said,
15:05eggplants are good at reading and acting.
15:11They were designed for Japanese sword fighting songs.
15:17Eggplant is eggplant.
15:20I thought it was a joke.
15:23This is amazing.
15:25I will also try to harvest eggplants.
15:28Can I pick it up from here?
15:34It's longer than my face.
15:37This is amazing.
15:39If this is longer than my face, it's better to put it here.
15:44Eggplant is eggplant.
15:48This is amazing.
15:51These vegetables were also in the process of harvesting.
15:55This is green onion.
15:58I'm sorry, but can you give me this much green onion?
16:03Of course.
16:04Mr. Kami told me to plant green onions.
16:06Of course.
16:07He told me to plant green onions.
16:12He planted green onions in March.
16:14It took half a year to harvest green onions.
16:17The green onions have grown well over the summer heat.
16:21I want you to take a picture of this.
16:24I took a picture.
16:29This is beautiful.
16:31This has a good scent.
16:33Mr. Tokoro, what do you think of this?
16:35This has a very good scent.
16:40I was surprised.
16:42I was surprised.
16:46This smells so good that my eyes hurt.
16:49This looks delicious.
16:51That's true.
16:53This is a good harvest.
16:55That's right.
16:59This is the taste of autumn.
17:02This is a sweet potato.
17:04This is a sweet potato.
17:06This time, I planted Beniharuka and Kintoki.
17:10Both are popular with baked sweet potatoes.
17:14Beniharuka is moist.
17:17Kintoki is soft.
17:19The taste is symmetrical.
17:22How about this year's harvest?
17:24First, let's start with Beniharuka.
17:26This is a large sweet potato.
17:32This is good.
17:34What kind of sweet potato did you want to be?
17:36This is a trial and error.
17:40How about this?
17:44This is a large sweet potato.
17:48This is a large sweet potato.
17:50This is amazing.
17:53How about Kintoki?
17:56How is it?
18:00The color is cute.
18:06Kintoki is amazing.
18:09Kintoki is amazing.
18:11This is beautiful.
18:13This year's harvest is also good.
18:15When you watch this program, you want to do a little field.
18:19But when you actually do it, it's hard.
18:23After all, I only watched the beginning and the end.
18:25It's hard to manage in the middle.
18:29This is a large sweet potato.
18:31This is a large sweet potato.
18:34Next is Kaju, which has been challenged for the first time in the village since last year.
18:39At last year's harvest festival.
18:42This is delicious.
18:44This is perfect.
18:46This is delicious.
18:48This is sweet and sour.
18:51This is a large yellow-colored mandarin orange.
18:56This is a straw around the tree to prevent winter.
19:00This is a black cloth.
19:02This absorbs the heat of the sun.
19:04This measures the cold.
19:06This was successful in winter.
19:11What is the result of this year?
19:14This is the result.
19:16This is still blue.
19:19It's the same season as last year, but it's still a blue mandarin orange.
19:23How about this?
19:26This smells good.
19:28This looks delicious.
19:34This is sour.
19:38This is very sour.
19:42This is sour.
19:45Last year, this was a little yellow.
19:49Why isn't it yellow this year?
19:54Autumn temperature doesn't go down.
19:56I think that's a big problem.
19:58It's September now.
20:02The mandarin orange is colored in a similar way to autumn leaves.
20:05This year, the minimum temperature did not go down, so the color did not progress.
20:12This is the size of a hippopotamus.
20:14Let's let it ripen a little more.
20:18We were able to harvest this much.
20:25We are ready to welcome you with the blessing of the village.
20:30At that time.
20:32I made breakfast for Mr. Tsurukuo.
20:39Architect Mr. Kumakengo has arrived at the science village.
20:50This is Mr. Kumakengo.
20:54Thank you very much.
20:56Is this time around 6 o'clock?
20:58It was around 6 o'clock.
21:01This is Mr. Kumakengo, a special guest of the harvest festival.
21:05Thank you very much.
21:07Thank you very much.
21:09Mr. Kumakengo is looking at what he can build.
21:14More than that, you can eat delicious food at the harvest festival here.
21:18So.
21:26To enjoy the rice cake of the full moon,
21:28Welcome Mochitsuki.
21:32I haven't finished it yet.
21:34If you don't mind, Mr. Tokoro and Mr. Kuma.
21:38The finish is Mr. Tokoro and Mr. Kuma.
21:41Thank you very much.
21:48Great.
21:50If you eat this, you will have a lot of luck next year.
21:56It's called Kumatoko Mochi.
21:58If you eat Kumatoko Mochi, you will have a lot of luck.
22:01I see.
22:02Let's go, Mr. Abe.
22:10We are old, so let's tear it into small pieces and eat it.
22:14It's pretty sticky.
22:16How does it taste?
22:20It's very sweet.
22:22It's amazing.
22:25It's good.
22:27In good weather.
22:29I want to eat more.
22:33Mr. Kuma, you eat so fast.
22:35I ate it in a flash.
22:38Mr. Kuma ate it in a flash.
22:42The combination of soy sauce and rice cake is amazing.
22:44This rice cake is the culture of Japan.
22:49It's impossible to eat this at such a close distance.
22:52That's right.
22:54Freshly made rice cake is eaten next to the rice field.
22:58It's a few meters away.
23:05What?
23:07Is this the third one?
23:09You eat so fast.
23:20Mr. Kuma can't stop eating.
23:23It was delicious.
23:25Mr. Kuma, how was it?
23:27It's hard to stop eating.
23:31I'm watching the fourth one.
23:34This is the end of the 11th episode of the science village harvest festival.
23:39The next episode is also a harvest festival.
23:41Omoya special.
23:43Two months have passed since the construction began.
23:46I will show you the process of Omoya.
23:50I will show you the surprising techniques used in Omoya.
23:53I will show you a powerful chest lift.
23:55Please look forward to it.
23:57This program is broadcast on TVER FUNU.
23:59Please subscribe to this channel.