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00:00Today's Gacchiri Monday is...
00:04Mokaru Hinshu!
00:08Various kinds of vegetables and fruits,
00:11birds, pigs, animals,
00:13each of them has a variety of varieties.
00:17And this is increasing day by day.
00:21For example, grapes are Shine Muscat.
00:24It's big, sweet, and you can eat the whole skin without seeds.
00:29It's a big hit.
00:31If you can make innovative and outstanding varieties,
00:35you can make a lot of money.
00:37In this program, we will investigate the latest varieties of various industries.
00:42Then...
00:44There it is.
00:46A very special variety that Gacchiri can look forward to.
00:50The top company in the field of vegetables and fruits
00:53has developed kale that has never been seen before.
00:56The secret of kale is...
00:58It's delicious.
01:00A company in Nara prefecture that supports watermelons all over Japan.
01:03The secret of kale is...
01:05This black seed?
01:07There are thousands of them.
01:09Really?
01:10Mokaru Hinshu.
01:1230 minutes to find kale seeds 10 years later.
01:16Good morning.
01:18Today is Mokaru Hinshu.
01:20There are various kinds of vegetables and fruits.
01:23When I was a kid, rice in Hokkaido wasn't like that.
01:28It's very delicious now.
01:30That's all.
01:34Let's learn about the secret of kale today.
01:39Let's go.
01:41Good morning.
01:43Welcome.
01:45I'm Kojima.
01:46Don't make that mistake.
01:48Please call me Oshima.
01:53Oshima
01:55Oshima
01:57Oshima
01:59Oshima
02:01Oshima
02:03Oshima
02:05I'm not interested.
02:07I'm serious.
02:09I'm serious.
02:11I'm serious.
02:13I'm serious.
02:15I'm serious.
02:17I'm serious.
02:19Let me introduce today's guests.
02:21Mr. Takuro Hayagata and Mr. Kazuya Kojima.
02:24Nice to meet you.
02:26Why are you Kojima in Mokaru Hinshu?
02:29I was the MC of a agricultural program.
02:31I was the MC of an agricultural program for two years.
02:37How was it?
02:39Agriculture is evolving.
02:41Agriculture is evolving.
02:43Agriculture is evolving.
02:45Isn't it amazing?
02:47It's very delicious.
02:49It's very delicious.
02:51It's very delicious.
02:53Can we say that this is the technology to improve the quality of rice in Japan?
02:57It takes a long time.
02:59It takes about 10 years to improve the quality of rice.
03:03But we don't know what will be popular in 10 years.
03:09If you find it well, it will be profitable.
03:14Let's see how much the quality of rice has changed.
03:17Mokaru Hinshu is a company that has been producing new varieties for 100 years.
03:24Mokaru Hinshu.
03:28I came to Iwata City, Shizuoka Prefecture.
03:32This is the masuda harvest.
03:34Good morning.
03:36Good morning.
03:38I'm Masuda Hiroyuki.
03:40Nice to meet you.
03:42Nice to meet you, too.
03:44Actually, I interviewed this company four years ago.
03:50At that time, a new variety of broccoli was developed.
03:53It is a popular broccoli that can be divided into branches like enoki mushrooms.
04:01I heard that this would be profitable.
04:05How is the business going?
04:09The sales are growing.
04:11It's growing like this.
04:13It's a solid business.
04:16Actually, Masuda Harvest is a company that has been producing seeds for 100 years.
04:22In the past, they sold seeds like this.
04:28Now, they are developing a new variety of vegetables.
04:34We are developing a new variety of vegetables.
04:38It's a new variety of vegetables.
04:40He will show us a new variety of vegetables.
04:45This is the best variety of vegetables in our company.
04:50What was growing in the house that was sold?
04:53This is it.
04:55This is a vegetable called Samba Carnival, which is sold as Soft Kale.
04:59Samba Carnival?
05:01It's a vegetable that makes you happy when you eat it.
05:08This is the new variety of kale, Samba Carnival.
05:12Kale is a little bitter and full of nutrients.
05:18This is different from other varieties.
05:23If you eat it raw...
05:28How is it?
05:29It's not bitter at all.
05:32It's delicious, isn't it?
05:33It's sweet.
05:35It has a sweet taste.
05:37This is the weakness of kale.
05:40It's delicious because it's not bitter.
05:44You can eat it raw.
05:48Conventional kale has a lot of leaves.
05:52It's thick and hard to eat.
05:55We make it soft.
05:58Each leaf is the same size.
06:03It's easy to eat.
06:07We tried to sell it as a soft kale.
06:13It was sold at a high price of 50 million yen a year.
06:19Of course, it's even more profitable to sell the seeds to farmers.
06:26There are many other new varieties that President Masuda is proud of.
06:31For example, this is white Romanesco.
06:34Romanesco is a green color.
06:37It is popular as a French ingredient.
06:43This is Kuchibere.
06:48It's like a small rose.
06:51It's high in sugar.
06:54It's used in vegetable juice.
06:59This is a cabbage that President Masuda asked for.
07:03This is a cabbage that is delicious when cooked in Okonomiyaki.
07:06This is the Oko series.
07:09This is a cabbage that is delicious when harvested all year round.
07:14This is a spring oko.
07:15This is a summer oko.
07:16This is a fall oko.
07:17This is a winter oko.
07:18We make four varieties.
07:21That's amazing.
07:23How do you improve the varieties?
07:29We asked him to show us the production site.
07:34This is Tenkyu Farm.
07:38There are many kinds and varieties of vegetables in a large facility.
07:47How do you make new varieties?
07:49There are many kinds and varieties of vegetables.
07:53For example, there are many varieties.
07:56We make various combinations according to the purpose.
08:00He makes the seeds of each kind of vegetable.
08:08He makes the seeds of each kind of vegetable.
08:15For example, in the case of Samba Carnival,
08:18he mixes bitter kale and soft kale.
08:23Then he mixes kale with other excellent vegetables.
08:29Then he makes a seedling and grows it in the field.
08:33He does this for many generations.
08:36It takes a year to grow seeds and harvest seeds.
08:44It takes nine years to make new varieties.
08:49I'm thinking about what Japan will be like nine years from now.
09:00The temperature will be hotter.
09:03The temperature will be harsher.
09:05The typhoon will be bigger.
09:07I can't say much, but I'm thinking about it.
09:12Let's take a look at the broccoli that is being developed.
09:17The roots are curled up.
09:21The roots are curled up.
09:24This is a wind-strong broccoli that can't be blown away by a typhoon.
09:30I see.
09:32President Masuda produces varieties one after another with such an interesting idea.
09:39He has produced more than 100 varieties.
09:43He has sold more than 50 million items.
09:48President Masuda produces new varieties of vegetables.
09:55Isn't it amazing?
09:57It's amazing.
09:58It's made with the idea of what the world will be like ten years from now.
10:02What's amazing about President Masuda's farm is that he not only sells seeds,
10:08but also specializes in new varieties of seeds and cultivation methods.
10:13I see.
10:14In total, he has a contract with companies and farmers for intellectual ownership.
10:19It's a very intellectual industry.
10:23We have prepared a new Samba Carnival and soft kale.
10:28It's raw.
10:32It's not bitter at all.
10:35It's very easy to eat.
10:37You can wrap it with this.
10:40It's very easy to eat.
10:42Can't you make something like a sandwich?
10:45I'd like to make a variety with everyone.
10:48If you collect money from all over the country,
10:50you can produce amazing vegetables ten years from now.
10:53I think it's very interesting that the return may be great.
10:57That's what I want to do.
10:59Please.
11:01Are you saying I should make a sandwich?
11:03If I can.
11:04A variety that makes money.
11:08Next, we came to Hagihara Farm in Nara Prefecture.
11:14Huh?
11:16There's a statue.
11:19A statue with a round thing.
11:22Is it Tengo's tower?
11:25I wonder if Tengo was in the prefecture.
11:28Let's go there.
11:30Nice to meet you.
11:32I'm Oiwa from Hagihara Farm.
11:35Nice to meet you.
11:37I heard that you make a lot of money.
11:41I make a lot of money.
11:43How much do you make?
11:45Well, I ship about 100 million barrels.
11:50100 million barrels?
11:52It's seeds.
11:54100 million barrels of seeds?
11:56Yes.
11:57You make them?
11:58Yes, I do.
11:59What kind of seeds do you make 100 million barrels of?
12:03We were guided to...
12:06It's a kind of research lab.
12:09There it is.
12:11Watermelon!
12:13It's a watermelon.
12:15Hagihara Farm is a company that specializes in making watermelon seeds.
12:21The round thing was a watermelon.
12:26By the way, Fukengo is the first company in Japan to make a variety of watermelons.
12:34The current main product of the watermelon is called the Hitorijime series.
12:40It's a summer Hitorijime that can be harvested in the early season.
12:45It's a Hitorijime 7 that is suitable for harvesting in the early season.
12:50It's a Hitorijime Bonbon with a black skin.
12:54It's a Hitorijime Neo, a next-generation watermelon.
13:00It's amazing that Hagihara Farm makes more than half of the watermelon seeds grown in Japan.
13:09Why is the variety of watermelons in Hagihara Farm so popular all over Japan?
13:15There is a strength unique to a company that has been growing watermelons for 100 years.
13:22There are various seeds and materials that are the source of watermelons.
13:27That's right.
13:28Because they have seeds with various characteristics that have been inherited over many years,
13:35they can make various varieties.
13:38How many kinds are there?
13:40I've never counted them, but I think there are several thousand.
13:44Really?
13:45Do you have a company?
13:47No, it's a company secret, so I can't tell you.
13:50It's a little difficult.
13:52It's a company's asset, so it's a little difficult.
13:56Now, Hagihara Farm has a new variety that was just released three years ago,
14:02using the seeds that should be called the life of this company.
14:07This is a type of watermelon called Puchitto.
14:12Puchitto?
14:13This is the new product of the company, Puchitto.
14:16It's cute.
14:17At first glance, the shape is normal, but what about the inside?
14:25At first glance, it's normal, but when you eat it, the sweetness is different.
14:29So, let's try it.
14:31Thank you for the meal.
14:36It's delicious.
14:38Huh?
14:40It's delicious, but isn't this a normal watermelon?
14:44I didn't care about the seeds.
14:46Oh!
14:48I ate it normally.
14:50It's a Puchitto speciality.
14:53What do you mean?
14:54The seeds are small, so even if you eat them, you won't get any seeds on your teeth.
14:58Really?
14:59That's right.
15:00It's a speciality.
15:01I ate it all at once.
15:04Even if you get a seed on your teeth, it won't taste like the original Puchitto.
15:09It will taste like the Puchitto speciality.
15:13So, you won't get any seeds on your teeth.
15:15Puchitto is a watermelon with small seeds.
15:21It's one-eighth the size of a normal watermelon.
15:25It's that small?
15:26This watermelon is perfect for a certain purpose.
15:29That is...
15:30This variety is perfect for cutting fruits.
15:35Puchitto is for cutting fruits.
15:39Even if you cut it into small pieces, the seeds won't stand out.
15:42You don't have to worry about spitting out the seeds.
15:48More than 100,000 seeds are coming out now.
15:51More than 100,000 seeds?
15:52Yes.
15:53Is that the total number of farmers?
15:54That's right.
15:55I don't know what 100,000 seeds are.
15:58It's hard to find a watermelon with the same quality.
16:01It's hard to find a watermelon with the same quality.
16:04I see.
16:05It takes 10 years to find a watermelon with the same quality.
16:12It's especially hard to find a watermelon with the same taste.
16:19There are a lot of watermelons.
16:21That's right.
16:22This is under development.
16:26There are a lot of watermelons.
16:28These are the five varieties made by the same parents.
16:35The taste of each variety is slightly different.
16:39Because of this, they are lined up like this.
16:44They check the average taste of each variety.
16:49All of them were good.
16:51I think this one is the best.
16:54Is that so?
16:55Yes.
16:58I can't see the seeds.
16:59Me, neither.
17:06Let's compare it with the one next to it.
17:11The taste is light.
17:12It's different.
17:13This one has a strong taste.
17:16You can't tell the difference, can you?
17:17No, I can't.
17:18It's not the same.
17:19It's not the same.
17:20It's not the same.
17:21It's strong.
17:22It's strong, isn't it?
17:23Yes, it is.
17:24That's the difference.
17:26It's amazing.
17:27I can tell the difference.
17:28Can I work here?
17:30He was scouted.
17:31They make a variety of watermelons for a year.
17:36What are they thinking about in the future?
17:38It's easy to grow.
17:41The climate is bad.
17:43The number of successors is decreasing.
17:45It's easy to grow in order to maintain the area of cultivation.
17:50They make watermelons according to the season.
17:54I'm looking forward to seeing what kind of watermelons they make.
17:57Kageyama Farm is a variety of watermelons.
18:01Have you ever eaten puchitto?
18:03No, I haven't.
18:04You haven't, have you?
18:05I don't eat a lot of watermelons.
18:06The reason is that the seeds are annoying.
18:09So I thought it would be great if I could eat it.
18:11That's right.
18:12Mr. Kojima, please try it.
18:14I prepared puchitto.
18:20It's delicious.
18:21I don't care.
18:22Really?
18:23It's really puchitto.
18:24If you eat it normally, you may not care about it at all.
18:27Is that so?
18:30It's delicious.
18:32I don't notice it.
18:36I feel puchitto, but I don't touch it.
18:40I don't feel it at all.
18:42Didn't you feel anything?
18:43I don't feel it at all.
18:45I don't feel it.
18:46You don't feel it.
18:47I see.
18:48You don't feel it at all.
18:49No, I don't feel it at all.
18:52I'm sure some people don't feel it.
18:54That's right.
18:55I don't feel half of it.
18:58I can't do seed-throwing at all.
19:01On the contrary.
19:02There is a seed-throwing festival in some region.
19:05Hasn't anyone come?
19:06Not yet.
19:07I haven't come yet, so it's okay.
19:08You don't have to come.
19:09You can buy a normal one.
19:10I see.
19:11You don't have to come.
19:12The type of people who make a lot of money.
19:16We came to Fukuoka prefecture to find the type of people who make a lot of money.
19:21This is Tomushi, a company.
19:23I don't know what kind of company Tomushi is.
19:28He came out of a warehouse.
19:31Good morning.
19:32Welcome.
19:34I'm Tomushi Miyauchi.
19:35Nice to meet you.
19:37Nice to meet you.
19:38When did you come here?
19:40I'm making a lot of money.
19:42When did you come here?
19:43I'm making a lot of money this year.
19:48He is young.
19:49What kind of people make a lot of money?
19:53What is this?
19:56What is this?
19:57What is this?
20:03What kind of people make a lot of money?
20:10What is this?
20:11What is this?
20:13This is a Japanese beetle.
20:19This is a Hercules beetle.
20:24Is this a popular one?
20:25Yes, it's a popular Hercules beetle.
20:28It's big.
20:29It's big.
20:32This is a beetle of insects.
20:38This is a beetle of insects.
20:44I see.
20:46Tomushi's business is to grow and sell Hercules beetles, which cost 400,000 yen per one.
20:54In fact, he is starting a new business other than selling beetles.
21:01Beetles eat soil.
21:07So I make money by feeding beetles with food that comes from unnecessary wood called organic waste.
21:17He makes money by feeding beetles with organic waste.
21:21I don't know what he is talking about, so let's go to a mushroom company that he has a contract with.
21:26What is organic waste?
21:29It's very high quality.
21:31This is a shimeji mushroom.
21:34If you pick it up, the rest of it is a waste.
21:39A waste?
21:41Yes, it's a waste made of organic waste.
21:45Once the shimeji mushroom is grown, it loses its nutrients and becomes unusable.
21:50What happens then?
21:52I dispose of it.
21:54That's a lot.
21:55Do you dispose of it?
21:57Yes, I dispose of about 10,000 of them a day.
22:00If I only dispose of the waste, I can dispose of 4 tons a day.
22:04The waste produced in large quantities is a problem for mushroom producers.
22:13That's where Tomushi noticed Hercules beetles.
22:17In fact, Hercules beetles eat soil mixed with wood.
22:21Hercules beetles feed on the waste produced by the producers.
22:30In this way, Hercules beetles grown from Hercules beetles are sold by Hercules beetles.
22:35Hercules beetles return to the soil with nutrients from Hercules beetles.
22:40And Hercules beetles use it to grow mushrooms again.
22:44By reusing it, the cost of the raw material will be reduced by 20%.
22:48That's all.
22:52Hercules beetles recycling is very well done.
22:56The important point is the variety of Hercules beetles.
23:01It is improved for recycling than usual.
23:06It is different from normal Hercules beetles.
23:09Hercules beetles grow in a short span.
23:12And Hercules beetles eat food other than soil.
23:171. Hercules beetles eat waste.
23:22The bacteria in the soil is also unique.
23:28Hercules beetles eat soil.
23:33Hercules beetles have been improved for a long time.
23:372. Hercules beetles grow fast.
23:41Hercules beetles grow fast.
23:47Normal Hercules beetles grow for a year.
23:52But it takes a long time to recycle.
23:57So, Hercules beetles grow faster than normal.
24:03After two years,
24:07Hercules beetles grow three times faster than normal.
24:11Hercules beetles grow in four months.
24:15Hercules beetles sell 200 million yen per year.
24:18Hercules beetles are based in 40 places in Japan.
24:22Hercules beetles recycle food from restaurants and supermarkets.
24:31Hercules beetles will be more and more popular.
24:33Hercules beetles are hercules beetles.
24:39Hercules beetles are eco-friendly.
24:43Hercules beetles are getting more and more.
24:48What do Hercules beetles do?
24:50Hercules beetles show up at summer events.
24:55Hercules beetles feed on fertilizers and protein.
25:00Hercules beetles feed on fish.
25:04Hercules beetles have a great potential as a material.
25:07Hercules beetles may become a hero to save the earth.
25:12We've seen a lot of hercules beetles.
25:14Finally, we will ask Mr. Morinaga.
25:16What is your favorite hercules beetle?
25:19That is after the commercial.
25:232. Hercules beetles are hercules beetles.
25:26What is your favorite hercules beetle?
25:28That is the shining of Mount Fuji.
25:32It is called the black shining muscat.
25:36It is said that the next generation is this.
25:38It is very big.
25:40It is big.
25:42It is delicious.
25:44The sugar content is about 25 degrees.
25:47It is said that the sugar content is about 30 degrees.
25:50It is very sweet.
25:52It is very big.
25:54It is heavy.
25:56It is very big.
25:58It is as big as my face.
26:00It is very big.