ウワサのお客さま 2024年10月25日 レジェンド寮母村野さんVS三重高校ダンス部
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Oh
00:30This year's 27-hour TV show was also a hot topic.
00:35I remember Akiyama-kun dancing to this.
00:39In 2017, the duo achieved amazing results.
00:46Kouho Mie is heading to the next national competition,
00:50aiming to win the third time in a row.
00:53They're doing it at this level?
00:55There's the Olympics, too.
00:57So we asked Mr. Kandabashi, the village head, for his request.
01:02He's a teacher?
01:03I'd like to build muscle.
01:05I'd like to eat a lot of protein, chicken, and vegetables.
01:09I'd like to eat a lot of colorful vegetables.
01:11I'd like to recover from fatigue.
01:13Before the competition, they practice hard for 7 hours a day.
01:18You have to eat to keep fit.
01:20My back hurts just by watching.
01:23I'd like to build muscle.
01:26I'd like to eat a lot of protein, chicken, and vegetables.
01:29It's amazing that a woman can do it.
01:31I'd like to try it, even if it's just once.
01:33The members are sweating a lot.
01:36What is their request?
01:40It's really hot.
01:42I'd like something cold.
01:44I'd like something slimy.
01:46Something slimy?
01:47I'd like to eat something that can cool me down.
01:52This is the third time they've been to Japan.
01:56They're going to eat a lot of protein.
01:59I'm looking forward to it.
02:00It's cool.
02:01They're going to make 100 servings of protein.
02:08Mr. Murano, we're waiting for your delicious meal.
02:14It's a lot of work.
02:17Mr. Murano went to Miyako High School in Matsusaka City, Mie Prefecture.
02:25He went to a public facility near the school.
02:31He's going to make 100 servings of dance meals here.
02:36He's going to take them to school.
02:40I wonder if I have enough time.
02:43Mr. Murano is going to help Ume-chan.
02:48You can do it.
02:49So...
02:51I bought this much.
02:57This is a lot of food.
02:58It's a lot of food.
02:59527 servings in total.
03:02It's about 112 kilograms of food.
03:06Udon noodles.
03:09Udon noodles are good.
03:10The supermarkets I bought are lined up in front of the store.
03:15It's a supermarket in Mie Prefecture.
03:19It's called GYUTORA.
03:22It started as a butcher shop.
03:25Now, there are 28 supermarkets in Mie Prefecture.
03:32It's amazing.
03:33It's cheap.
03:36The secret to its popularity is its cheapness.
03:40The chicken wings are 73 yen per 100 grams.
03:45It's cheap.
03:47It's 514 yen.
03:49The original croquette is 54 yen per one.
03:56It's cheap.
03:58It's good.
04:00The ingredients are not frozen.
04:02Each ingredient is freshly fried.
04:07It's popular because it sells 2.37 million pieces a year.
04:12It's also popular because it's handmade.
04:17The cutlet bowl is 430 yen.
04:21It's cheap.
04:22It's good.
04:23I want to go there.
04:24I want to go there.
04:26There is a supermarket like this in GYUTORA.
04:32This is a girly dance.
04:42It's amazing.
04:43What is this?
04:44What is GYUTORA UDON in the basket?
04:47I didn't count it.
04:51It's GYUTORA.
04:54It's 100 yen per one.
04:56The mentaiko paste is 25 yen.
04:58It's like Jenga.
05:00It's true.
05:03There are 14 baskets.
05:07It's amazing.
05:09The time limit ends at 5 p.m.
05:14What's wrong?
05:16What's going on?
05:18There is already time to make it.
05:20There is only a little time left.
05:22There is only a little time left.
05:23There are 100 people.
05:24Let's go.
05:26There are 100 people in one room.
05:28It's different.
05:32What did he bring?
05:367 kg of chicken breast.
05:407 kg of protein.
05:42Chicken.
05:44Put a lot of sesame oil in a large pot.
05:50Put 1 kg of chicken in it.
05:54He put 7 kg of chicken in it.
06:00What is he going to make?
06:02When the chicken is cooked.
06:05It's the temperature of the chicken.
06:07I put the sauce in it.
06:08A mysterious seasoning is added to it.
06:11What is this?
06:12I can't show it on TV.
06:15This is a famous dish in MIEKAMI.
06:18This is chicken.
06:20This is a famous dish in MIEKAMI.
06:22This is not a cow.
06:24This is chicken.
06:25This is a famous dish in MIEKAMI.
06:27This is chicken.
06:33This is a sauce that can be made at home.
06:37This has a sweet and salty taste based on miso.
06:42This looks delicious.
06:43This looks delicious.
06:45This looks like miso.
06:47Put a lot of chicken sauce in it.
06:58Put 4 pieces of chicken in it.
07:024 pieces of chicken?
07:04Isn't that too much?
07:06Are you okay?
07:07Mix the sauce with the chicken.
07:12What does that mean?
07:14Put the beans in it.
07:18You can get protein from plants and animals.
07:25Protein is very efficient.
07:27I wonder what this will do.
07:29This color doesn't end.
07:32What do you put in the dish?
07:38This looks delicious.
07:40This is a cut bell pepper.
07:43This looks very delicious.
07:47This is a sweet and salty taste.
07:49This is a refreshing bitterness.
07:51This is a vitamin-rich bell pepper.
07:53This is good.
07:54This is a chicken miso made with chicken sauce in MIEKAMI.
07:59This is a chicken miso.
08:01This is a chicken miso.
08:03This looks delicious.
08:05This is a lot of food.
08:08This is a Chikuwa.
08:11This is 100 pieces of Chikuwa.
08:13This is a giant Chihuahua.
08:17It's amazing.
08:18This is amazing.
08:24This is a four-cut Chikuwa.
08:29This is 100 pieces of Chikuwa.
08:30This is fast.
08:32This is a 200 pieces of Chikuwa.
08:35That's fast.
08:36I wonder what he's going to do.
08:38He puts a lot of chikuwa in four frying pans that haven't been heated yet.
08:46It's going to be delicious.
08:47It's going to be a little burnt.
08:48He puts mayonnaise on it.
08:54He's doing it without thinking.
08:55Will you bake it with this?
08:57Yes.
08:59He bakes the chikuwa with mayonnaise instead of oil.
09:05He bakes chikuwa with mayonnaise.
09:09The sour taste of mayonnaise changes to a strong taste by baking it with mayonnaise.
09:14Chikuwa and mayonnaise are the best combination.
09:18It's like a junk food.
09:20It's like a junk food.
09:23He adds the taste that high school students like.
09:25I think high school students will like it.
09:27The meat miso is over.
09:30He puts green laver on it.
09:32That's good.
09:33He puts mayonnaise on the chikuwa and mixes it well.
09:38That's very good.
09:39I want to make it healthy by not frying it in a frying pan.
09:45That's a good idea.
09:47Let's do it.
09:48I see.
09:49He puts mayonnaise on the chikuwa.
09:56He's doing it with his hands.
09:58He's doing the same thing with his hands.
10:01That's good.
10:03That looks delicious.
10:05He's good at it.
10:10He's making a 100-person meal for his legendary wife, Mr. Murano.
10:18It's done.
10:20He made 200 chikuwa soba.
10:25That looks delicious.
10:27Adults love this.
10:30What do you put on the meat miso and chikuwa?
10:33What do you put on it?
10:34I put udon noodles on top of it.
10:38I think it's delicious.
10:39I see.
10:40I see.
10:41The meat miso and chikuwa soba is a miracle combination of udon noodles and chikuwa soba.
10:45I see.
10:46Let's see what happens after this.
10:52That's great.
10:53The dance team is very excited about this.
10:56That's cute.
10:57That's good.
10:59That's cute.
11:01The dance team is trying to win the third time in a row.
11:06They're practicing again.
11:08They're always doing that.
11:09They do that every time.
11:10Let's start the training.
11:14They start basic dance practice.
11:17I see.
11:18Raise your knees and neck.
11:20That's good.
11:21It brings back memories.
11:24That's amazing.
11:26This is the basic training.
11:27I thought my joints were going to hurt.
11:31The dance team of MIE HIGH SCHOOL has collaborated with popular artists such as AKB48 and NISHINO KANA.
11:38That's amazing.
11:41This year's 27-hour TV collaboration with HANAKO AKIYAMA was a big hit.
11:48AKIYAMA can dance like that?
11:49Yes.
11:50Did he start dancing at work?
11:51He started practicing right away.
11:52It's been about three months.
11:54However, if you look at the practice from a while ago,
11:58It's been a while.
12:0120 minutes?
12:0220 minutes without a break?
12:04It's hard to see.
12:06That's amazing.
12:08It's not just the same movement.
12:13If you have a solid foundation, you can do it when you do the choreography for the tournament.
12:21That's amazing.
12:23It's a dance tournament with a large number of 40 people.
12:27The basic training is the most important thing to get everyone's movements in sync.
12:32I can't do it once.
12:34It's the basics.
12:35That's right.
12:36You've been doing it for a long time.
12:38It's the foundation.
12:40Just one hour of basic training.
12:44The members are already sweating.
12:47It's refreshing sweat.
12:48It's hot.
12:49It's really hot.
12:52It makes you sweat.
12:53I'm sure you're hungry.
12:57Legendary dance meals for 100 people.
13:01What's this time?
13:02Next, Mr. Murano brought a lot of shimeji mushrooms.
13:06Did you grow this?
13:0916 shimeji mushrooms.
13:11Let's start with the mushrooms.
13:12A lot of mushrooms in autumn.
13:1416 shimeji mushrooms.
13:18Mr. Murano, you're good at using mushrooms.
13:21He's really good at it.
13:23Put oil in a large pot.
13:25Cut the onions.
13:29Put the thinly sliced carrots in.
13:33Put the 16 shimeji mushrooms in.
13:38It looks delicious.
13:39It's a lot.
13:40It's a lot of nutrition.
13:43Here comes the tomato soup.
13:45Tomato soup?
13:48Put the tomato soup in a large pot.
13:50Put the tomato soup in a large pot.
13:54What's this?
13:55What's this?
13:56Mix 10 cans of tomato soup with vegetables.
14:00Minestrone?
14:01Then pour water into it.
14:05Udon and minestrone?
14:07Pour two at a time.
14:11What's next?
14:14It's mackerel.
14:16A large amount of mackerel.
14:18Mackerel?
14:20What does it mean?
14:21I'll put it in.
14:23Mackerel soup?
14:25Mackerel soup?
14:27It looks delicious.
14:28What is it?
14:30It looks like a catfish.
14:3320 cans of mackerel soup.
14:3520 cans?
14:36It's low in fat.
14:38It's one of the most convenient ingredients for athletes.
14:42According to Mr. Kato, a nutritionist,
14:46mackerel is rich in protein and vitamin D.
14:50Mackerel can be eaten as a whole.
14:53It's also high in calcium.
14:55It's the best item.
14:57It's nutritious.
14:59I see.
15:01Is this soup?
15:03Add consomme curry.
15:07Add curry.
15:11What's next?
15:15Is it curry?
15:18Curry?
15:19Mackerel curry?
15:20What does it mean?
15:22It's mackerel tomato curry soup.
15:24Curry soup?
15:25Curry soup.
15:26Soup?
15:27Everyone loves curry soup.
15:30You can eat a lot of mackerel and vegetables.
15:34It's soup.
15:36I'm going to make a lot of curry this time.
15:38I'm going to eat it as a side dish.
15:40I'm going to add cheese.
15:42I'm going to eat it as a risotto.
15:44Add rice and cheese to curry soup.
15:48Curry cheese risotto.
15:50Arrange the gratin.
15:52It looks delicious.
15:54It smells good.
15:56It's very delicious.
15:58The dancers are very excited.
16:01It looks delicious.
16:04They are practicing.
16:06This is a great combination.
16:08It's the best.
16:10The dance team has been practicing for about an hour.
16:14It's the end of the basic training.
16:16It's a secret practice that shines twice.
16:20It's a secret practice that shines twice.
16:22It's cool.
16:24It's a practice to build stamina.
16:26Stamina?
16:29It's hard.
16:33What is this?
16:35I don't know.
16:37It's amazing.
16:39The dancers are dancing to the music.
16:41It looks like a hard dance.
16:43What is this?
16:45Stamina?
16:49Is this a practice?
16:51It's amazing.
16:53It's hard.
16:55It's amazing.
16:58They dance with all their might.
17:06It's hard.
17:08It's amazing.
17:10They dance with all their might.
17:12They dance with all their might.
17:14The same song plays again.
17:16The same song plays again.
17:18They take a break for two and a half minutes.
17:20They take a break for two and a half minutes.
17:22It's like a boxer.
17:28The same song plays again.
17:30The same song plays again.
17:32It's like a boxer.
17:34It's amazing.
17:36It's hard.
17:38It's hard.
17:40They always smile.
17:42They always smile.
17:44It's hard.
17:46They always smile.
17:48They dance with all their might.
17:50They dance with all their might.
17:52They take a break for two and a half minutes.
17:54It's short.
17:56You can dance as hard as you want, but you have to do it over and over again.
18:02It's a training that requires a lot of stamina.
18:07By the way, before the competition, you have to do 9 sets of this.
18:129 sets?
18:139 sets?
18:14I don't know, when I was watching, I got a little tired.
18:20I thought this was the end of the training.
18:24The stamina training was just the beginning.
18:29We're going to hell now!
18:32Hell?
18:33To be continued.
19:03What kind of training will it be?
19:07What?
19:12Matsuken Samba!
19:15Matsuken Samba?
19:16Is this hell?
19:18Excuse me, Matsuken Samba.
19:20Don't call it hell.
19:26Samba, Samba!
19:27Everyone started moving in the same way.
19:31Is this all right?
19:33Is this all right?
19:35This is a basic dance called drum.
19:39It's a movement where you roll up your wrists and punch while rotating your fists.
19:45It's been a long time, hasn't it?
19:47It's been a long time since Matsuken Samba ended.
19:50What kind of body is this?
19:53I feel like I can't get up the next day.
19:56There is.
19:58It's a song that seems to end, but it doesn't end.
20:03I'm tired.
20:08I've been doing this all the time.
20:10It's the same feeling.
20:15It seems to end, but it doesn't end.
20:17It's an ad-lib of life.
20:18I see.
20:19It doesn't end.
20:21Matsuken Samba is hated a lot.
20:24It's Samba.
20:28Keep dancing while screaming.
20:31I can't raise my arms.
20:33I can't raise my arms.
20:39Here, the hell practice is finally over.
20:43I didn't know that.
20:44It's amazing.
20:48They are hungry.
20:51I'm really hungry.
20:53It's hard to say hungry.
20:57On the other hand, Mr. Murano brought something heavy.
21:00It's heavy.
21:01Now is the season of satoimo.
21:04Satoimo is delicious.
21:06I like satoimo.
21:08It's the season of satoimo.
21:09MIE's super-cheap Gotouchi supermarket.
21:11Put it in the basket.
21:17You can buy 100 of them.
21:19It's the season of satoimo, so I think it will be delicious.
21:24It's the season of satoimo.
21:26Mr. Murano's food is always like that.
21:30100 of satoimo in the season of autumn.
21:33Arrange them on the top of the oven.
21:3960,000 of them.
21:41Do you bake them in the oven?
21:43In the oven of the cooking room.
21:46Bake satoimo.
21:49Put the satoimo in the oven.
21:53Bake at 220 degrees for about 30 minutes.
21:57Do you bake satoimo as it is?
22:01How about satoimo after baking?
22:07It looks good.
22:09100 of satoimo after baking.
22:13Peel the skin one by one while it's hot.
22:18It's hot.
22:20The gloves are hot.
22:23They don't have time, but they peel the skin of 100 satoimo.
22:27Will they make it in time?
22:29Let's go.
22:31Hello.
22:33Hello.
22:35They came to help.
22:37What is it?
22:38Is it a castle?
22:40Someone has come.
22:43I came as a representative of gyutora.
22:47I'm busy.
22:49Gyutora employees are at the supermarket.
22:53Wow.
22:54They are gyutora employees.
22:57He is a specialist in making ingredients and developing new products.
23:03I see.
23:04I'm counting on you.
23:05He bought a ticket for Mr Murano because he didn't have time.
23:11I wanted you to come a little earlier.
23:14I have work to do.
23:16I'm in a hurry.
23:17Peel the hot satoimo.
23:21It hurts.
23:23What are you doing?
23:25It's sealed.
23:27It's a sanitary pad.
23:29Is it dirty?
23:31It's not wild.
23:33Satoimo is baked at 220 degrees.
23:36It's hot.
23:37Peeling the skin one by one is a difficult task.
23:43It's hot.
23:46It's hot.
23:48The staff are working hard to peel the skin.
23:54I peeled 100 satoimo.
23:58She makes a sauce to go with satoimo.
24:03She squeezes the mentaiko paste into a tube.
24:10The staff will do it.
24:13It looks delicious.
24:14It's out there.
24:15It looks delicious.
24:16It looks delicious.
24:17Don't eat it.
24:18It's a beef tiger.
24:2025 minutes have passed.
24:22The squeezing is complete.
24:23It's amazing.
24:27Put the butter in a hot pot and melt it.
24:30Do you bake it?
24:32Add chopped garlic.
24:35This is delicious.
24:38Add satoimo.
24:40This is amazing.
24:42This is delicious.
24:43This is a butter saute.
24:44Add cream to the mentaiko paste.
24:48Add cream to the butter.
24:51Mix well.
24:55I put it in.
24:57Put it in a satoimo pot.
25:00I have never seen this dish.
25:03Young people will like this.
25:06I'm looking forward to this.
25:07She mixes the satoimo with garlic butter.
25:12This has a good texture.
25:13This is Muranoryu mentaiko butter satoimo.
25:17This looks delicious.
25:19It's past four o'clock.
25:22I have to deliver this.
25:27What is this?
25:28This is a large amount.
25:31This is Kiriboshi daikon.
25:32This is Kiriboshi daikon.
25:35This is a delicious food.
25:37This food has a high nutritional value.
25:42According to the nutritionist Kato, Kiriboshi daikon is rich in calcium and iron.
25:52I love Kiriboshi daikon.
25:54Young people will like this.
25:56This is a dish that high school students will like.
26:00This is a large amount of tuna.
26:03This is 24 pieces of tuna.
26:07This is oil.
26:09This is Kiriboshi daikon.
26:14This is also high in protein.
26:16This is 24 pieces of tuna.
26:18This is a large amount of tuna.
26:22This is what I got.
26:25This is Kiriboshi daikon.
26:27What is the next dish?
26:30What is this?
26:32This is the best.
26:45This looks delicious.
26:46She brought a variety of sweets.
26:48This is delicious.
26:51What is the next dish?
26:56This is the most popular dish in Japan.
26:58This is a dish made with 100 pieces of daikon.
27:03This is Kiriboshi daikon with tuna.
27:07This is meat paste.
27:10This is Kiriboshi daikon with tuna.
27:14This is refreshing.
27:16This is salty.
27:18What is the next dish?
27:21This is shibazuke.
27:24This has a good texture.
27:28This has a good color.
27:30This has a good color and texture.
27:33This looks delicious.
27:35This is mixed well so that there is no unevenness.
27:40This is a refreshing dish.
27:42This is a Kiriboshi daikon salad.
27:45This is good.
27:46This is good.
27:49What is the third dish?
27:55This is the most popular dish in Japan.
27:57This is amazing.
28:01Please raise the tension.
28:04This is amazing.
28:05They do their best no matter how hard it is.
28:08They are laughing.
28:09The members continue to be surprised with a smile.
28:12This is amazing.
28:13This looks fun.
28:15It's time to go to school.
28:21MURANO brought something.
28:25I make a simple dessert.
28:28Is it a dessert?
28:30Can you make it on the spot?
28:32First, warm the fresh cream in a pot.
28:37First, warm it up.
28:39Add sugar and melt it.
28:43Add 4 kg of cream cheese.
28:494 kg.
28:51What is that?
28:53What is this yellowish thing?
28:56This is a star apple.
28:58This is delicious.
28:59Add 2 kg of star apples.
29:02What is this?
29:06This is a sweet and sour cream.
29:10This looks delicious.
29:12This is autumn.
29:14Add green raisins.
29:17Add cranberries.
29:22Mix well.
29:24This looks delicious.
29:26This is a dessert with star apples and chestnuts.
29:33This is a dessert with a time limit.
29:36This is not good.
29:38They prepare to leave in a hurry.
29:42They make it easy to carry food.
29:45Wait a minute.
29:50I can't make it in time.
29:51They carry all the food they made.
29:56They carry the food they made one by one.
29:59This is a tiger.
30:01They are helping.
30:04They are driving.
30:05They are ready to leave.
30:13It takes 2 minutes to get to the restaurant.
30:16It's close.
30:18They arrive at MIE HIGH SCHOOL.
30:21They make 100 servings of food at this restaurant.
30:26They have to arrange the food.
30:28It's 4.40 pm.
30:31They will finish the food here.
30:38The movie HONSHIN will be released nationwide on November 8th.
30:43It's a human mystery.
30:47Please watch it at the cinema.
30:50The 100 servings of food will be finished.
30:55They put tempura bits on the fried chikuwa.
30:59The fried chikuwa is ready.
31:02This is fried chikuwa.
31:05They make 100 servings of udon noodles.
31:09I want to make cold mixed udon noodles.
31:13It contains soybeans, chicken, and chikuwa.
31:17It contains a lot of protein.
31:20The dancers want to cool down the udon noodles.
31:24It's hot.
31:26I want to cool down the udon noodles.
31:30They cool the udon noodles in ice water.
31:36They put the udon noodles in a bowl.
31:40They put a lot of protein on the udon noodles.
31:42They put chicken miso on the udon noodles.
31:46They put two fried chikuwa on the udon noodles.
31:49They put a tomato on the udon noodles.
31:54They put a lot of protein on the udon noodles.
31:56They put a boiled egg on the udon noodles.
31:58They make cold mixed udon noodles.
32:02They make 100 servings of udon noodles.
32:04This is amazing.
32:07This is amazing.
32:0810 minutes left.
32:09This is amazing.
32:11The dancers' hard practice is over.
32:15After this, we're going to eat.
32:19I'm so excited.
32:22The hungry army is coming.
32:25This is amazing.
32:27I'm so hungry.
32:29There are many hungry people.
32:31The cafeteria is the last place to eat.
32:34Is it okay?
32:35There is a salad of satoimo and dried radish.
32:38There is a salad of satoimo and dried radish.
32:42Everything is ready.
32:44Everything is ready.
32:46I want to eat.
32:47Legendary woman, Mura's specialty.
32:49The protein-rich 100 servings of dance meal is finally completed.
32:54This is absolutely delicious.
32:55The dance part is also delicious.
32:58This is absolutely delicious.
33:00This is absolutely delicious.
33:02This is absolutely delicious.
33:04I'm happy.
33:05This is good.
33:07Girls will like this.
33:10Mura's specialty, high-protein mixed udon noodles.
33:14Cold udon noodles that cool down your hot body with hard practice.
33:19This is hot.
33:20This is full of protein.
33:22This is meat miso with chicken meat sauce.
33:25I want to eat meat miso.
33:28I want to eat meat miso.
33:29This is a healthy chikuwa with a strong taste of mayonnaise.
33:35This is a hot spring egg.
33:37This is full of protein.
33:39This is mixed and eaten.
33:43This looks delicious.
33:44This looks delicious.
33:47This is a cod roe butter satoimo.
33:51This is delicious.
33:52This is the season now.
33:53This is a hot satoimo.
33:55This is cod roe and fresh cream.
33:57This is garlic butter.
33:59This is a high-quality seasoning.
34:01This looks delicious.
34:02This is a salad with dried radish.
34:06This is good.
34:07This is tuna oil and plum paste.
34:11This is a lot of dietary fiber.
34:13This looks delicious.
34:16This is good for your body.
34:17This is a mackerel tomato curry soup.
34:19This is full of vegetables and mushrooms.
34:22This is a mackerel soup.
34:24This is nutritious.
34:27This looks delicious.
34:28This is a cheesecake with a lot of autumn.
34:34This is a gentle sweetness.
34:36This is a lot of work.
34:40They are preparing.
34:42This is coming.
34:43This is coming.
34:46This is coming.
34:52This is cute.
34:53They are hungry.
34:59Thank you for your hard work.
35:02They are preparing one by one.
35:05I want to eat UDON.
35:09They smell curry soup.
35:11This looks delicious.
35:14This looks delicious.
35:17I want to eat everything.
35:19This looks delicious.
35:21This looks delicious.
35:25This is cute.
35:26ITADAKIMASU.
35:31This is cute.
35:33They are hungry.
35:35Please eat this.
35:37Please eat this.
35:38How does UDON taste?
35:42This is delicious.
35:47This is cute.
35:49This is cute.
35:51This is cute.
35:52I don't like green peppers.
35:54But this is delicious.
35:56This is zero calories.
35:59This is zero calories.
36:03After practice, they eat UDON.
36:07I want to eat this.
36:12This is delicious.
36:14This is delicious.
36:16This is delicious.
36:18This is just right.
36:20This is full of stamina.
36:23This is very appetizing.
36:26Please say hello to the camera.
36:29I'm sorry.
36:31I'm sorry.
36:33I'm sorry.
36:35This is a mackerel tomato curry soup.
36:38This is delicious.
36:40This is delicious.
36:43This is delicious.
36:45I don't like potato tofu.
36:48But I eat this.
36:52This is delicious.
36:53This is delicious.
36:54The taste of the fish is also good.
36:56This doesn't interfere with the taste of the fish.
36:58You can put somen noodles in this.
37:00This is good.
37:02Everyone likes this.
37:03This doesn't hurt even if you put it in your eyes, does it?
37:05This hurts.
37:06This hurts a lot.
37:07What is this?
37:10This is very delicious.
37:12This is cod roe.
37:14I like cod roe.
37:23This is delicious.
37:25This goes well with cod roe and satoimo.
37:29This is the best way to eat satoimo.
37:32Is that so?
37:34Did you hear that?
37:35What is the difference between HOSHIINGO and sweet chestnut cheese cake?
37:39This is delicious.
37:41This is cheese cake.
37:44I'm very excited.
37:46This is a sweet chestnut cake.
37:48This is very delicious.
37:50This is a dessert.
37:52I'm very happy.
37:53There are many people who want to eat this.
38:00This is HOSHIINGO.
38:02This is risotto.
38:04This is risotto.
38:05This is cheese.
38:06This is tomato curry soup.
38:07This is melted cheese.
38:10I didn't do anything, but I ate this.
38:12This is risotto.
38:14This is melted cheese.
38:19This looks delicious.
38:21This goes well with cod roe.
38:23This goes well with cod roe.
38:24This goes well with cheese.
38:26This is completely different.
38:31This is very delicious.
38:33This cheese has a strong taste.
38:35This has a lot of mushrooms.
38:38I feel like I'm eating something good.
38:42I was able to eat this.
38:45I ate this.
38:47I was able to eat this.
38:51It was a very good day.
38:53Thank you very much.
38:56Good luck.