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00:00We are in Taiwan!
00:04In Taiwan, there is a food challenge that no one has ever done before.
00:08It is located in the popular gourmet spot, Neikayoichi.
00:13All 41 kinds of gourmet food from Taiwan are being eaten from one end to the other.
00:22Wow, it looks pretty good.
00:24This looks like Taiwan.
00:27In one bite.
00:29That's fast. Wait a minute.
00:31There is such a big mango in it.
00:33It feels like I'm eating a mango.
00:37The total weight is 18kg.
00:40Can they eat all 41 kinds of Taiwanese food?
00:52Let's eat them one by one.
00:57It's 6pm.
00:59Taiwan, Neikayoichi.
01:03Shaohui and I are going to buy 41 kinds of Taiwanese food.
01:09Are you sure?
01:11Yes, I'm going to run today.
01:14I'm sorry.
01:16Aida is in charge of buying.
01:18And Shaohui is in charge of choosing the first Taiwanese food.
01:24Aida, let's start with this one.
01:27What is this?
01:29It looks good.
01:31It's delicious.
01:33I've never seen this before.
01:35I'm looking forward to it.
01:37I want to eat something I've never seen before.
01:39A mysterious squid dish that has never been seen in Japan.
01:42What is this?
01:44Here it comes.
01:50Isn't this amazing?
01:52It's a lot of food.
01:54It's a lot of food.
01:56It looks delicious.
01:58What is this?
02:00Shaohui, what kind of food is this?
02:02This is a fried squid with cucumber in it.
02:07It's very delicious.
02:11It's a fried squid with cucumber in it.
02:15The first Taiwanese dish is a fried squid with cucumber in it.
02:22Put the cucumber in the squid and fry it.
02:26Then use a centrifuge to remove the excess oil and make it crispy.
02:36Cut the squid into bite-sized pieces.
02:40Taiwanese food is famous for its sweet mayonnaise.
02:49How about me?
02:54How is it?
02:56Is it delicious?
02:58This is the first time I've eaten this.
03:02I wondered why this sweet cucumber came after the squid was fried.
03:07It's a little sweet.
03:10The sweet mayonnaise tastes like Taiwan.
03:13How about the mayonnaise?
03:15The mayonnaise tastes like Taiwanese mayonnaise.
03:19It's very soft.
03:21In this special project, the stage will fly out of Japan.
03:26Taiwan, which takes about three and a half hours by plane from Tokyo.
03:31This is a very popular tourist destination.
03:33This is a very popular tourist destination.
03:42This is a very popular tourist destination.
03:46This is a night market called YOICHI.
03:55There are many Taiwanese dishes.
04:00There are many Taiwanese local dishes.
04:07This is a very popular dish.
04:12This is a very popular dish.
04:16This time, they will try all 41 Taiwanese dishes.
04:22They will try all 41 Taiwanese dishes.
04:27They will try all 41 Taiwanese dishes.
04:30The challengers are Russian Sato and Satio.
04:38The challengers are Russian Sato and Satio.
04:413, 2, 1, start.
04:44They are famous for eating the most in Taiwan.
04:48They are famous for eating the most in Taiwan.
04:54They eat cucumber fried in Taiwan.
05:04They eat cucumber fried in Taiwan.
05:06Wait a minute.
05:09Oh
05:14Sir tabella terror now kicks in if they must gerade
05:21Tomorrow. Tara Thomas tired of the talk
05:26Moreosia canal. Yo, Chotto Matteh who well Wouter
05:31Hey
05:33Yo, it's a maéve to correlation enemy Sotheby's lodambo
05:36So, the second round is a tie!
05:38Yay!
05:40Wait a minute, are you kidding me?
05:42Wait, wait, wait!
05:44I'm happy, but please wait a minute.
05:46I'm sorry about that.
05:48The timing was a little...
05:50Wow, a little...
05:51Shahoy, do you often meet pigs?
05:53Um...
05:54It's not easy to meet a pig.
05:57You're lucky today.
05:59Lucky?
06:01Is that lucky?
06:04We don't know what's going to happen.
06:06That's the charm of overseas filming.
06:09It's the first round,
06:11so let's eat the fried squid that we bought for three people.
06:16Here we go!
06:17The first round is over!
06:19It's already 1.5 kilograms.
06:22The second round is a Taiwanese-style tonsok seasoned with soy sauce.
06:30Who wants to eat tonsok?
06:32Ready, set, go!
06:34Let's split it up.
06:36Let's split it up.
06:38Please try the tonsok.
06:40I'll have a bite.
06:46It's soft.
06:48How does it taste?
06:50It tastes like soy sauce.
06:52I see.
06:54It's a little sweet and spicy.
06:56I can feel a lot of collagen.
06:58I see.
07:00For the third round,
07:02they put a lot of watermelon in a blender and shake it with ice.
07:08The watermelon juice is cold.
07:14It's so good.
07:18What?
07:19It's so good.
07:22It's just like a watermelon.
07:24It's like a watermelon with a straw in it.
07:26That's right.
07:27You're right.
07:28With this, the total weight is 3.6 kilograms.
07:33That's great!
07:36The people who are in charge of buying are in a line.
07:40This is a popular restaurant.
07:42There are a lot of people here.
07:45What's next?
07:52This looks delicious.
07:56There are a lot of Taiwanese dishes that you want to eat in a line.
08:02There are a lot of Taiwanese specialties.
08:06What's next?
08:09Do you want to taste them?
08:11There are a lot of Taiwanese surprises that are different from Japanese ones.
08:18What's next?
08:37If you want to watch this program again,
08:40go to TVER U-NEXT.
08:42All 41 restaurants in Neikayoichi, a popular restaurant in Taiwan,
08:48can they eat up the total weight of 18 kilograms?
08:53So far, they've eaten fried squid with cucumber,
08:57tonsoku, and watermelon juice.
09:00The total weight is 3.6 kilograms.
09:06There are a lot of people in a line.
09:10This is a popular restaurant.
09:13There are a lot of people in a line.
09:16This is not a Taiwanese dish, is it?
09:20That's right.
09:22In Neikayoichi, there are not only Taiwanese dishes,
09:24but also menus from various countries.
09:29Yes, in Neikayoichi, there are not only Taiwanese specialties,
09:35but also Japanese specialties, takoyaki.
09:39But what about Taiwanese takoyaki?
09:43On top of the dough, they put a lot of beaten eggs.
09:52There is also a whole octopus.
09:56You can enjoy Taiwanese-style takoyaki with cheese.
10:01American-style fried chicken
10:04is also made from Taiwanese chicken,
10:07which has a soft texture.
10:10It is arranged in a Taiwanese style.
10:14Among them, the most popular menu is
10:18Turkish-style kebab.
10:21Wow, it looks delicious.
10:23In this restaurant, they put the chicken on the bread.
10:28They put the chicken on the bread.
10:30This is the Taiwanese style.
10:32They put a little sweet ketchup on the bread.
10:36And then...
10:38Wow, it looks delicious.
10:43By putting cheese on the bread,
10:46the taste and aroma are doubled.
10:51This is the Taiwanese-style kebab sandwich
10:53that everyone in the world comes to.
10:59Let's eat.
11:03It's delicious.
11:06It's very juicy.
11:09It has a very fragrant aroma.
11:11It smells like it's been fried.
11:14Russian and Masubuchi
11:16quickly finished the delicious kebab sandwich.
11:19Hey, Aida, hurry up and eat the next one.
11:22I'll eat the next one.
11:24Wait a minute.
11:27I'll eat the next one.
11:29They quickly finished the kebab sandwich.
11:34They ate the crispy texture of the kebab.
11:39It's delicious.
11:40It has a little bone left.
11:42It's a texture that doesn't exist in Japan.
11:44But it's delicious.
11:46They ate the character-shaped kebab sandwich
11:48that sells 200 pieces a day.
11:50It's cute.
11:53The taste of the egg is strong.
11:58It's delicious.
11:59The wings look delicious.
12:02The juicy sorghum sausage
12:05is also delicious when you put it on the kebab.
12:09This is the Taiwanese-style kebab sandwich.
12:15It's fast.
12:17Did you eat it already?
12:19Yes.
12:21They ate the cheese chicken
12:25and the tornado potato
12:27and finished 5 kg of food.
12:32It's delicious.
12:34There are 32 kinds of food left.
12:38They finished the food so quickly
12:40that they bought the shaohui.
12:46And what did they bring?
12:49Welcome back.
12:51Wait a minute.
12:52It's a good timing.
12:53Ta-da.
12:55That's great.
12:57The juicy sorghum sausage
12:58is a traditional Taiwanese tapioca drink.
13:04It's called Shibuya in Japan.
13:08There is a long line of people
13:10looking for tapioca every day.
13:14It's normal to walk around the city
13:16holding a bottle of tapioca.
13:19Shibuya
13:22In Neikayoichi,
13:23you can enjoy tapioca mixed with lemon juice
13:26and black sugar-flavored tapioca.
13:29You can enjoy tapioca
13:31that has a sweet and sour taste.
13:36It's a lemon tea-based tapioca.
13:39It doesn't look like lemon tea.
13:42It's a strong lemon tea.
13:44It's delicious.
13:47It's sweet.
13:48It's very sweet.
13:50What else is loved in Taiwan?
13:54Salt tofu.
13:55Here it is.
13:56It's here.
13:57It's here.
13:59I did it.
14:01Taiwan's signature dish, salt tofu,
14:03is addictive in its smell.
14:08In Yoichi,
14:09it's wrapped in wonton wrappers
14:13and served with special sauce made with salted egg yolk.
14:19You can enjoy three kinds of salt tofu.
14:25I want to eat it.
14:28I like to eat it with sweet and sour Taiwanese kimchi.
14:32Thank you for the food.
14:36How is it?
14:37It's delicious.
14:39I don't think it's addictive.
14:45Wait a minute.
14:46Thank you very much.
14:48It's a spicy fried corn.
14:55It's like a meat-wrapped rice ball.
14:57The twelfth dish is a Taiwanese corn with a chewy texture.
15:04Coat the corn with the spicy sauce.
15:11Sprinkle sesame seeds on it and bake it.
15:18It's easy to eat.
15:20It's the most popular food in Taiwan.
15:23What do Japanese big eaters think?
15:29What's this?
15:30What's this?
15:32Wow.
15:33What's this?
15:34It's chewy.
15:36What's this?
15:39It's chewy.
15:42It's like miso.
15:44It's salty.
15:46It's a taste that you can't find in Japan.
15:48It's indigestible.
15:50There are still more Taiwanese dishes in the top 41.
15:54Yoichi, Neikayo, is even more popular after 7 p.m.
16:00Among them, he found a place that stands out.
16:10There's a Taiwanese gal.
16:12A Taiwanese gal is making it.
16:16It looks delicious.
16:18The Taiwanese gal is using a Chinese kitchen knife to cut beef and bell peppers.
16:25What's this?
16:27Put it into the crispy dough like a pie crust.
16:32Finally, sprinkle the special soup with umami.
16:40Yoichi's Chinese-style hamburger, Rojiamo.
16:46Let's eat.
16:48A Taiwanese gal is making it.
16:50A Taiwanese gal is making it.
16:53It's hot.
16:54It's delicious.
16:55It's like a pie crust.
16:57It's crispy.
16:59It's thinner than a pie crust.
17:04It has a great texture.
17:08It's delicious.
17:10Let's eat.
17:13They ate 13 items and ate 7 kilograms of food.
17:17Before they knew it, there were a lot of people.
17:20They were surprised by the Japanese female eaters.
17:25They're getting more excited.
17:29It's huge.
17:30It's like a chicken.
17:31It's about the size of a chicken thigh.
17:36One bite.
17:38It's soft.
17:39Is it soft?
17:40It looks delicious.
17:41It's a dice steak.
17:43It looks delicious.
17:44It's a dice steak.
17:49It's delicious.
17:50Simple is the best.
17:52It's beef.
17:53It's beef.
17:55It has a little bit of cumin.
17:59It's takoyaki.
18:00It's amazing.
18:01They said it was soft.
18:02It has a lot of octopus.
18:04It's huge.
18:06Can you see it?
18:07There are a lot of octopus.
18:11I'll eat it with chopsticks.
18:14It's delicious.
18:16It's delicious.
18:18It's completely different from takoyaki here.
18:20There's no sauce on it.
18:22There's just a little bit of mayonnaise.
18:25The dough tastes really good.
18:27It smells like eggs.
18:28Can I have some takoyaki?
18:29Of course.
18:33It's yellow.
18:36It's egg mayonnaise.
18:37It's delicious.
18:39It's a little like takoyaki.
18:42It's delicious.
18:43They also eat the duck tongue, which is known as a delicacy.
18:47It weighs 8.5 kilograms with 17 pieces.
18:53Thank you for waiting.
18:54Thank you very much.
18:57It's grilled squid laver.
18:58What is that?
18:59It's grilled squid laver.
19:00It's grilled squid laver.
19:02And this is a sweet potato ball.
19:05Here it is.
19:07The 18th dish is grilled squid with soy sauce-based squid.
19:17It's hard.
19:19It's delicious.
19:20The green laver is delicious.
19:22It's the best.
19:24And the 19th dish is a Taiwanese national snack, a sweet potato ball.
19:31Put the small sweet potato into the oil.
19:37By pressing it with a special machine, the excess air is removed and the texture is crispy.
19:46Thank you for the meal.
19:50What is that?
19:51What's inside?
19:52It's a hollow.
19:53A hollow?
19:55It's crispy on the outside and chewy on the inside.
20:00I like it very much.
20:02On the other hand, Xiao Hui bought the dessert she wanted to eat when she came to Taiwan.
20:11Thank you for waiting.
20:13I brought it.
20:16It's refreshing.
20:17And it's sweet.
20:18It looks delicious.
20:19Mango.
20:23It's mango shaved ice.
20:25Mango.
20:28It's cute.
20:30What is mango shaved ice?
20:32It's a Taiwanese specialty, mango shaved ice, which is big and full of sweetness.
20:39In Japan, it's a big mango that seems to be twice as expensive.
20:44Let's have a big one.
20:59It's delicious.
21:01I feel like I'm eating a mango.
21:04There is such a big mango in it.
21:06I think so.
21:08I wonder how big the mango would be if I cut it.
21:12It's very big.
21:14The giant mango was eaten in no time.
21:21It was delicious.
21:22You ate 20 pieces of mango.
21:25Half of it.
21:27How's your stomach?
21:29Actually, my stomach is getting full.
21:35She ate 20 pieces of mango and her total weight is 9.7 kg.
21:41By the way, the total price is 1755 yen.
21:47There are 21 pieces of mango left.
21:50However, they are slowly getting full.
21:54Will they be able to eat all 41 pieces of Meikai Oichigurume?