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00:00The gourmet who is evolving on SNS with Bae and Jyushi
00:05However, Matsukawa Ryoshi
00:07Wow, this is delicious
00:10Everything is delicious
00:13This is delicious
00:15I only say this is delicious
00:21Unexpectedly, this is this
00:24It looks like a simple dish
00:27Therefore, we visit a famous store that is simple but very popular
00:33We will learn the hidden technology
00:37This is the theme of this gourmet
00:41Magical Tofu
00:43Let's investigate
00:46Matsukawa-san, Hiroyuki-san, Kubo-san
00:49Which do you think is cheap?
00:53Please cooperate with Sokkuri-san
00:57Which is the correct answer?
01:00Let's call
01:02Is it cheap?
01:05Is it cheap?
01:09Thank you for cooperating
01:14It's Katsumi-san
01:17It's Sokkuri-san
01:20It's Katsumi-san
01:23It's Sokkuri-san
01:26I saw it for the first time
01:29I saw it on the screen
01:31I saw it in person
01:33I felt like this
01:36I thought the silhouette was similar
01:40The shape of the eyes is very similar
01:47The shape is very similar
01:50So the hair makeup artist said that Katsumi-san is twice as thin as him
01:55Even if you get sunburn on your head
01:58I'm happy
02:02Good thing
02:04What are you saying?
02:08This time, Katsumi Takahashi appears
02:14It looks complicated
02:16These three are going to make the ultimate simple dish
02:20First, home-made tofu made by Shinise-machi
02:28It's Asakusa
02:30It's cheap
02:33Is it cheap?
02:36Can you come to Asakusa?
02:38I have a relative in Kami-san
02:42It's real
02:44The first dish is Chinese food, butan
02:50It's popular because there are chairs
02:53That's right
02:56Shinise-machi Chuka, butan, established in 1948
03:01It's a restaurant that started in Asakusa
03:07Even if you take one pot, the skill is like a craftsman
03:14It's a delicious fried rice made from the ingredients of the butan
03:20It's a delicious fried rice made from the ingredients of the butan
03:26It's a famous restaurant in Asakusa
03:34This is a simple tofu
03:40It's here
03:42It's a good color
03:47Asakusa butan tofu, 750 yen
03:52The tofu is cut into large pieces
03:58It looks simple, but what is the secret of the deliciousness?
04:04It doesn't have the smell of Hakkaku
04:09I love this
04:14This green onion
04:22It's gentle
04:27This is delicious
04:29It's simple
04:32It's spicy later
04:35I can't get sick of it
04:40I can't get sick of it
04:43I'll try the green onion
04:47Let's eat
04:51It's delicious
04:56It's gentle
04:58You can do it at home, but you can't
05:02Let's eat
05:04It looks like Katsumi
05:07Let's eat
05:12This is delicious
05:16This is normal
05:21Katsumi said she can't do it at home
05:28But you can do it at home
05:35You can eat it at the restaurant
05:40You can eat it at the restaurant
05:44You can't do it at home
05:47This is a homemade miso sauce
05:52How to make it?
05:55First, stir-fry the pork
06:00Then add white miso, soy sauce and chili pepper
06:06The miso gives the tofu a sweet flavor
06:12Then add the ramen soup
06:16Then add the tofu and stir-fry
06:26The tofu goes well with the white rice
06:35It goes well with the white rice
06:44You're my best friend
06:48It's delicious
06:50How is it?
06:52It goes well with the white rice
06:56Thank you Katsumi
06:58It's all the same
07:01It's the same
07:05It's the same
07:08Don't say it's the same
07:12The next episode is
07:17Nostalgic Mapo Tofu
07:25We're going to Okachimachi
07:29Where are we going next?
07:31It's a good restaurant
07:33It's a Chinese restaurant
07:35It's a happy place
07:39It's a good restaurant
07:41Sotomiya is a good restaurant
07:43It's a good restaurant
07:45Hello
07:49It's delicious
07:51It's the best
07:53It's good
07:55It's like Tanabata
08:01Koraku is a Chinese restaurant
08:06It's a popular restaurant for many people
08:11The chef is the chef of the stir-fry
08:16There are two women who are in charge of the noodles
08:19This is the ramen
08:23This is the stir-fry of meat and vegetables
08:28It's delicious
08:32How long have you been running this restaurant?
08:35It's been 57 years
08:38I'm the same age as Chaman
08:43This is the simple Mapo Tofu
08:50I made three
08:53I'm sorry
08:55This spoon is good
08:59The color of the plate is good
09:04Koraku's Tofu Mani
09:06750 yen
09:08It took only three minutes to make
09:11It's fast, cheap and delicious
09:13Mapo Tofu
09:16The taste that has been loved for 40 years
09:19Is it full of technology?
09:25It's hot
09:27It's hot
09:30It's hot
09:32You have a good reaction
09:35I was careless
09:37It's really simple
09:40It's not as spicy as Asakusa Modern
09:45The color is not spicy
09:48The green onion is delicious
09:52You'll know when you eat
09:54Let's eat
09:56It's hot
10:02It's hot
10:05It's hot
10:08I can't see
10:10It's thick
10:13Matsuko will be happy
10:16It's delicious
10:19It's hot
10:21It's delicious
10:26I don't know
10:29It's a gentle taste
10:33It's made by a gentle mother
10:36Mapo Tofu is made by a gentle mother
10:39Mapo Tofu has a gentle taste
10:42The reason is the original recipe of the master
10:47Normal Mapo Tofu is fried with oil
10:54The first thing the master puts in the pot is ramen soup
11:00Add tofu, minced meat and seasonings
11:05It's not fried, it's boiled
11:09The official name is Tofu Mani
11:14It's a simple and gentle taste that you can eat every day
11:18Have you been in business?
11:20No
11:21When did you start?
11:23About 40 years ago
11:26I've been making Mapo Tofu for 15 or 16 years
11:30You didn't learn
11:33What did you do?
11:35At that time, Mapo Tofu was a high-end dish
11:40I thought it would be good to put it on rice
11:45I made it at home
11:50Look at the sample
11:52I can't imagine
11:55I can't imagine
11:58This is Mapo Tofu
12:01And this menu
12:03This is Nasi Goreng
12:05I'm from Indonesia
12:08I ate fried rice
12:10I want to eat spicy food like my country
12:13Can you make it spicy?
12:15Your father is too kind
12:19Let's eat Nasi Goreng
12:22Mr.Katsumi, can you take it away?
12:25Mr.Katsumi can't take it away
12:28Mr.Katsumi can't take it away
12:31Let's eat Nasi Goreng
12:32Mr.Katsumi, please eat Nasi Goreng
12:34It's spicy
12:39Is it spicy?
12:41Not at all
12:43It's not that spicy
12:46It's spicy
12:48It's different from fried rice
12:51It's different
12:53It's sour
12:55I don't have a good sense of taste
12:59It's the same taste
13:03It's okay
13:05It's fresh fried rice
13:07It's fresh fried rice
13:09It's good
13:12Have you ever eaten Nasi Goreng?
13:14No
13:18It's cool
13:20I think
13:22It's rare
13:26It's original
13:28Nasi Goreng
13:30Nasi Goreng and Mapo Tofu
13:33The last one is
13:35Nasi Goreng with a punch
13:37Nasi Goreng with a punch
13:40We came to Shinawa
13:42We came to Shinawa
13:44There is a place like this
13:47When we walk around here
13:49There is a metal cage
13:53It's like a twin
13:55It's like a twin
13:57It's like a twin
14:00It's different
14:02I want to do it
14:04We came to a movie
14:06Chinese food
14:08Mr.Aota
14:10It's expensive
14:12It's a showcase
14:14What is it?
14:16It's like a bus
14:18It's A-chan
14:20It's A-chan
14:22It's fried rice, ramen, gyoza
14:24It's a showcase
14:26It's a showcase
14:28It's a famous place
14:30It's A-chan
14:32It's a big fan
14:34The owner is
14:36Iyamina
14:38It's like a sound
14:40It's like a sound
14:42Let's go
14:44Hello
14:46Hello
14:48Hello
14:50Let's go
14:52The color is
14:54It's like a set
14:56That's right
14:58Welcome
15:00It's a big fan
15:02It's A-chan
15:04It's a big fan
15:06It's a big fan
15:08Picture?
15:10It's cool
15:12It's cool
15:14It was when he became a solo
15:16It's interesting
15:18It's interesting
15:20He saw the video of his childhood
15:22He said, it's going to be popular
15:24He said, it's going to be popular
15:26He didn't blur what he said
15:28It's wonderful
15:307 min walk from Keikyu Shinbamba Station
15:32Rojiura's famous store
15:34Aota has been in business for 63 years.
15:38Even though it is located in the middle of a residential area, many customers come here for lunch.
15:45After training in Ginza and other places,
15:4820 years ago, Mr. Aota started his own restaurant and became the second owner.
15:54Stir-fried soba with soy sauce with a strong taste of cabbage.
15:59Stir-fried meat and egg with black pepper and ginger.
16:04There is no doubt that all the dishes are full of the owner's particular taste.
16:09Let's start with Mr. Mahoto.
16:11Oh, wait a minute.
16:13Oh, that was close.
16:15I thought I was going to lose weight.
16:17The timing was just right.
16:21I was surprised just now.
16:23I thought I was going to lose weight.
16:26Look at Mr. Mahoto.
16:28He is good at cooking.
16:30Don't you eat lunch, Mr. Mahoto?
16:32It takes time to cook.
16:35It takes time and effort, but it looks simple.
16:38What is this Mapo Tofu?
16:41This is Mapo Tofu.
16:44Thank you very much.
16:48This is it.
16:51Aota's night menu, Mapo Tofu, 650 yen.
16:57It looks simple, but where is the trouble?
17:03I can feel the spiciness.
17:06I can feel it.
17:08I feel like I'm going to eat three times in a row.
17:10I can feel the spiciness.
17:12I added a little bit of spice in the middle.
17:15If you add this, it's a win.
17:17Please bite it.
17:21I'm sorry.
17:23I'm sorry.
17:24That's unnecessary.
17:26Hurry up.
17:28Mapo Tofu, 650 yen.
17:31It takes 7 minutes from Keikyu Shinbanba Station.
17:34Aota has been in business for 63 years.
17:39This Mapo Tofu takes time and effort, so it is only served at night.
17:44What is the secret of its deliciousness hidden by its simple appearance?
17:48This is completely different from what I've had before.
17:52It's less white.
17:54That's right.
17:56I'm sorry.
17:57I'm sorry.
17:59It's a little spicy.
18:01I can feel it.
18:03I can feel it.
18:05I can feel the spiciness.
18:08It's a little late.
18:10I can feel it.
18:12I feel like I'm going to eat three times in a row.
18:14I can feel it.
18:16You may chew on the pepper on the way.
18:19It's in the grain.
18:21In the grain.
18:23If this comes, it's a win.
18:25Please bite it.
18:27It's like tofu.
18:29It takes a long time to add flavor to the tofu.
18:31Oh, I see.
18:33There's a lot to it.
18:35The secret to the spiciness is
18:37Tsubu-san-sho, which is rare in the town.
18:39Two kinds of Tsubu-san-sho,
18:41the fragrant Ao-san-sho
18:43and the spicy Aka-san-sho.
18:45Add them to the heated oil
18:47to enhance the spiciness and aroma.
18:49Add ground meat,
18:51green onion, Doubanjiang,
18:53garlic, ginger,
18:55chili pepper, and tonkotsu soup.
18:57Instead of miso,
18:59add oyster sauce
19:01to add richness.
19:03And here's the highlight.
19:05Boil the tofu
19:07for 10 minutes
19:09until it turns red.
19:11Add flavor to the tofu.
19:13The reason why
19:15the tofu takes a long time to cook
19:17is because
19:19it can only be served at night.
19:21Oh, it's good!
19:23It's spicy.
19:25I can't stop eating.
19:27It's so good.
19:29Why does it have such a strong flavor?
19:31What is this strong flavor?
19:33Which one is stronger,
19:35salty or spicy?
19:37That's a good question.
19:39Katsumi-san and I
19:41are feeling refreshed.
19:43Go, Kikuchi!
19:45I see.
19:47It's strong.
19:49I'm not sure
19:51if it's salty or spicy.
19:53It's sweet.
19:55It's sweet.
19:57It's a little spicy.
19:59Is it sweet and strong?
20:01Is it sugar?
20:03It's sugar.
20:05The punch of sugar is amazing.
20:07I ate sugar.
20:11Add a little sugar
20:13to add richness.
20:15That's why the first bite is mild
20:17and the spiciness
20:19comes later.
20:21At the end,
20:23Katsumi-san
20:25gave me a good news.
20:27Oh, did he?
20:29Did he?
20:31Yes, he did.
20:33I'd like to announce
20:35what we're doing now.
20:37I see.
20:39I see.
20:41Can I do it?
20:43Can I do it?
20:45It's an option.
20:47I don't think they know.
20:49Let's do it.
20:51The third episode
20:53of Muromotaka
20:55will be broadcasted.
20:57It looks good
20:59but the story is
21:01very...
21:03very...
21:05very...
21:07very...
21:09very...
21:11very...
21:13Perfect.
21:15That's perfect.
21:17How was it?
21:19It was my first time
21:21to eat 3 of same food.
21:23This is fun.
21:25The thing and the face
21:27were the same.
21:29You're right.
21:31This is the same thing.
21:33You suffered a lot.
21:35I just wanted to hear Katsumi-san's voice.
21:37That's the end of
21:39the episode of Crushing Torpedoes.
22:11I'm sorry.
22:13It's delicious anyway, right?
22:15Yes, yes.
22:17It's important that you don't know the taste.
22:21I'm really sorry.
22:23Don't you think that
22:25Mr. Katsumi looks like
22:27the person next to him?
22:29He's cool.
22:31Thank you very much.
22:33I always
22:35think that
22:37when I pass by
22:39in front of the camera,
22:41I get nervous.
22:43It's like I'm lying down
22:45in front of the camera
22:47to take a commemorative photo.
22:49I stop breathing
22:51and pass by in a good posture.
22:53When I put in
22:55the ballot paper for the election,
22:57several people are staring at me.
22:59I'm nervous
23:01even though I'm not doing anything wrong.
23:03Do you have any places
23:05or scenes
23:07where you feel nervous?
23:09When I pass by in front of the camera,
23:11I think it's bad
23:13if I pass by in front of the camera.
23:15If you pass by in front of the camera,
23:17do you have to do it again?
23:19No, I'm fine.
23:21If I pass by in front of the camera,
23:23I can do it again.
23:25I don't think it's that hard.
23:27But when I pass by in front of the camera,
23:29I'm like,
23:31I'm sorry.
23:33That's unnecessary.
23:35I'm like,
23:37I'm sorry.
23:39I'm like,
23:41I'm sorry.
23:43I'm like,
23:45I'm sorry.
23:47You can often see this on the road.
23:49In the first place,
23:51it measures the distance,
23:53angle,
23:55and height of the land
23:57by millimeter units.
23:59By the way,
24:01if you look at it from that machine,
24:03it looks like this.
24:09In fact,
24:11there is a stick called a pin pole
24:13at the end of that machine,
24:15and if you press the button
24:17in alignment with the mirror on the stick,
24:19the exact distance,
24:21direction,
24:23and angle are measured
24:25at once by the laser.
24:27The measurement is done in just a moment
24:29by hitting the laser,
24:31so there is no problem
24:33even if you go too far,
24:35but if you stop in front of it,
24:37it will be a little troublesome.
24:39Don't slow down.
24:41When you're climbing,
24:43the green and blue lights
24:45are always on.
24:47It's the one that keeps
24:49telling you to go faster.
24:51Do you think you're being told?
24:53I don't think so.
24:55It's like a music station.
24:57I was thinking the same thing.
24:59Every time I go through that,
25:01I feel like I'm coming down the stairs.
25:11Also,
25:13the guy who puts wax
25:15on the building
25:17is like,
25:19wow, what should I do?
25:21I'm fine, but
25:23when I'm cleaning at a convenience store,
25:25I stop going in.
25:27That's what I thought.
25:29It's like when you're drying something.
25:31There is.
25:33I can't go in.
25:35It's like a useless jump.
25:39It's the same.
25:41Rather, it's hot.
25:43It's hot, so it's extra hot.
25:47Recently,
25:49compared to the old days,
25:51public toilets are not
25:53forbidden to use,
25:55right?
25:57You can use it, but
25:59you're cleaning.
26:01Maybe
26:03someone will make a fuss again.
26:05Why is it such an order?
26:07What should I do if I pee?
26:09In the old days,
26:11you really couldn't go in.
26:13Be careful of that.
26:15Everything is loose.
26:17That's right.
26:19It's not like it's forbidden.
26:21Please stop.
26:23It's about time
26:25to say, stop.
26:29What do you mean stop?
26:31Public toilets are
26:33quite dangerous.
26:35I'm sure you're careful.
26:37The words on the electronic board
26:39above are also
26:41rough.
26:43Accident. Accident.
26:45Yes.
26:47Slow down.
26:49Slow down.
26:51Please stop.
26:53Please stop.
26:55It's like a yo-yo.
26:57It's like a yo-yo.
26:59It's like a yo-yo.
27:01You don't need that, do you?
27:03Traffic safety sign.
27:05Be careful of that.
27:07Be careful not to get hurt.
27:09That's right.
27:11Don't look at it.
27:13Don't write it.
27:15There's an elementary school next door.
27:17There's an elementary school next door.
27:19You can read it.
27:21You can read it.
27:23You can read it.
27:25It's a school.
27:27Don't look at it.
27:29I passed away a few years ago.
27:31I passed away a few years ago.
27:33I passed away a few years ago.
27:35When I got to Urayasu,
27:37there was a sign that said
27:39don't run rampant.
27:41I don't need that.
27:43I don't need that.
27:45I always thought
27:47I
28:17Think
28:47Don't know
29:17I
29:47Come on
30:17That's crazy. I really don't like that.
30:23And you know, it's hard to react to a sound after something has been hit.
30:27It's because the performance is so good.
30:28It's true.
30:29I mean sometimes you get a sound just by cutting a little bit to the side.
30:34And that's when you have to fix things.
30:37I'm sorry to call you, but I have to fix EVERYTHING.
30:41I have to redo everything.
30:43It takes time.
30:44I don't know if there's a way to get rid of one, but I don't know.
30:48You know, the plane...
30:52The plane's two-dimensional bar code.
30:56Everyone's beeping.
30:58When I do it, the screen changes.
31:01No matter how many times I do it, it's like,
31:03Oh, I'm sorry.
31:05The screen has changed.
31:06It's like Yahoo!
31:09Excuse me.
31:11Yahoo!
31:13Excuse me.
31:16What's that?
31:19When it doesn't respond.
31:21There is.
31:22Like a QR code.
31:24The staff brought a handmade frame.
31:31They said,
31:33Please use the frame.
31:35I said, I'm sorry.
31:37Why?
31:39Why can't I do this?
31:41I was so embarrassed.
31:42I couldn't do it no matter how many times I did it.
31:45The lady next to me said,
31:47I'll do it again.
31:49I know.
31:51I know.
31:54It's like a beep.
31:56It's convenient.
31:57It's convenient.
31:58It's convenient.
31:59It's convenient.
32:01Soshina saw the program,
32:04We're not going to eat ramen.
32:06We're not going to eat ramen.
32:08Really?
32:10We're not going to eat ramen?
32:13Really?
32:15I said,
32:16We're not going to eat ramen.
32:19We're not going to eat ramen.
32:24It's so...
32:25It's so...
32:28It's not a point of view.
32:30It's like my boobs when I'm sleeping.
32:32It's like my boobs when I'm sleeping.
32:37It was too much.
32:43I'm more nervous than waiting for a register.
32:49I'm more nervous than waiting for a register.
32:51I'm more nervous than waiting for a register.
32:52I'm sure he thinks I'm a fat guy.
32:57The more I rush,
33:00The more I rush,
33:01I say,
33:02I say,
33:03I say,
33:04I say,
33:06I think it's great that people are willing to do it.
33:08I would do it too.
33:10There are people who don't do it.
33:12There are?
33:13It's good that people are willing to do it.
33:15Well, well, well.
33:17In the bank, there is a sign that says,
33:19please make it up to 5.
33:21There is a sign that says, please make it up to 3.
33:23There is.
33:24There are people who don't do it at all.
33:26I'm angry.
33:27It's 3.
33:30It's 3, but...
33:32It's 3, but...
33:35If you look at it, you'll see it.
33:37I didn't say that.
33:39You really said it.
33:41And there.
33:43Yes.
33:44If you're going to count,
33:46if you're going to shake it,
33:48you should divide it into three.
33:50This is the first one.
33:51This is the second one.
33:52You should do it like this.
33:53You should do it like this.
33:55From the check.
33:57From the check.
33:59I'm angry.
34:00You don't give up until you put all your wallet in.
34:03All of it.
34:08Get out of my way!
34:11I can't get angry because I didn't say no.
34:15And,
34:16recently,
34:18I started putting my luggage in the back seat of the bullet train.
34:22I need a reservation.
34:24I don't like that.
34:25I need to be more aware of that.
34:27Foreigners put their luggage in the back seat.
34:31I have a reservation.
34:33I don't know that.
34:35You don't know that.
34:36You should tell me more.
34:37We don't know that.
34:39We don't know that system.
34:41If it's open, we'll put our luggage in the back seat.
34:43If we make a new luggage rack,
34:47we can put two big luggage racks in the back seat.
34:51That's impossible.
34:53I want to make a lot of coin lockers.
34:57I don't like the sound of the train.
35:05Then, you must be having a hard time.
35:08The train is making a lot of noise.
35:11The train is turning in the same direction.
35:15You know what?
35:17In front of the tourist attraction,
35:19in front of the station,
35:21there are only a few big lockers.
35:25I think we should think about it.
35:28JR East Japan is giving us a commercial.
35:31Can you say that?
35:32No, I can't.
35:33I see.
35:34Can you give us a TV commercial?
35:36Don't worry.
35:37Thank you very much.
35:39I drink a lot of water when I eat.
35:44If there is no pitcher in the seat,
35:47the clerk will come to refill it every time.
35:50I feel sorry for that.
35:52The clerk will say,
35:54please leave the pitcher here.
35:56But the clerk will say,
35:58wait a minute.
36:00There must be a reason for that.
36:04Isn't it better to put the pitcher in the back seat?
36:09I see.
36:12I think that person is different.
36:14I think that person is different.
36:17I think that person is different.
36:19I think that person is different.
36:21If we put the pitcher in the back seat,
36:24we don't have to order tea.
36:27We drink a lot of water.
36:29We drink a lot of water.
36:30But the clerk will take a break.
36:32I think we should ask for something
36:35without a reason.
36:37I think we should ask for something without a reason.
36:39I don't think that person is right.
36:41There are people who think that way.
36:43I wonder how long the three people
36:47who only ordered one drink
36:50drink the pitcher.
36:53They don't even order cola.
36:55They only drink the pitcher.
36:57I think there is a reason for that.
36:59There is a strange person.
37:01They think like that.
37:03These people are made in the sun.
37:07Strange people are put on TV stations.
37:10I was going to say the same thing.
37:12I thought strange people made us funny.
37:16All the people are strange.
37:18It's not weird, it's just that your opinions are very active, and I'm very happy to hear them. Thank you very much.
37:27Thank you very much.
37:29This is all about performance, right?
37:31Yes, that's right.
37:33Do you want the pitcher of water to be placed in the seat?
37:37When we took a survey on the show, more than 80% said they wanted it placed there.
37:44In the opinion of those who said they didn't want it placed there,
37:48they said that it would make the place more lukewarm,
37:51make it less stable, and make the table more cramped.
37:56By the way, the reason why they didn't place the pitcher in the seat is that
38:00one, there is a problem with the rotation rate.
38:04The more times the waiter comes to pour the water,
38:07the more times he sees the table, and the more plates he can collect,
38:11the sooner he can clean up and increase sales.
38:17I think I drink less water than I used to.
38:20I think I've become less human.
38:23In the past, when I was a waitress,
38:25I drank so much water that I thought it would be a nuisance.
38:28I'd say, I'm sorry, I'll get you another one.
38:30I'd go and do it myself.
38:32But recently, I think I've had two drinks.
38:35I drink less.
38:37I drink less.
38:38I drink less water.
38:41I'm going to sleep.
38:42When I was in junior high school, I drank 10 cups of water.
38:45But when I think about it,
38:48wasn't it normal for a guy to drink a liter of water once?
38:52That's what I thought.
38:53You know, the water in the pack,
38:56the pear-flavored water and the peach-flavored water,
38:59you drank a lot of that, right?
39:02I drank a lot.
39:04I can't do that anymore.
39:06I can't.
39:07I can drink beer, though.
39:09Why do you drink water?
39:11All you have to do is drink beer.
39:15I can't.
39:16I can't do that anymore.
39:17When I walk outside, I buy something like this.
39:20I drink a lot.
39:22I have this much left over, and I walk around with this.
39:28I can't drink water at all.
39:30The same goes for water.
39:32The same goes for the amount of food.
39:34I really drink less.
39:36A while ago, Soshina was watching this program.
39:38He said,
39:39we're not going to eat ramen soup.
39:42Really?
39:44We're not going to eat ramen soup?
39:47Really?
39:49I was like,
39:50I'm going to go.
39:53I'm going to go.
39:58You looked like you couldn't believe it.
40:01But I was around Soshina's age.
40:05I was around 30 years old.
40:07I was definitely drinking it.
40:09I couldn't believe it.
40:10I was like, that's the best.
40:12I was definitely saying that.
40:14Ramen is like going to drink soup.
40:18This is delicious.
40:20Even now,
40:22it's warm.
40:24I couldn't believe it.
40:26It's quiet.
40:29It's pathetic.
40:31It's really pathetic.
40:33I couldn't drink milk anymore.
40:36I couldn't drink it all.
40:38At that time, I was like,
40:40that's right.
40:41I should have thought about my body.
40:43I couldn't say that.
40:45I drink it, though.
40:48Why am I resisting?
40:52You haven't gotten off the battlefield yet.
40:57To be honest, I should have said that.
41:01A moment comes.
41:04It's delicious.
41:07Why can't I swallow it?
41:11A sad moment comes.
41:13How was it when you were in your 40s?
41:16I think I said it, but it's a little suspicious.
41:19In the second half of my life,
41:21it's been impossible for me since 5 or 6 years ago.
41:24I was around 47 or 48.
41:26In the corner of my body,
41:28there was a part of my body.
41:30It was covered with various things.
41:32My throat was tight.
41:34It was like a throat.
41:38I couldn't swallow it.
41:40Suddenly, I could see the oil floating on the surface.
41:44That's right.
41:50I didn't care at all.
41:52I was like,
41:55I couldn't see the letters, but I could see the oil.
41:58I could see it clearly.
42:02Humans are strange.
42:04I'm learning.
42:06Don't say it on TV.
42:08Let's say we eat Mori.
42:10Let's say we eat Mori.
42:14I don't like to lose.
42:18Masuko,
42:20you said you would eat directly from Okama.
42:23It's not twice as much as before.
42:26I eat it once or twice a year.
42:29You don't eat it at all.
42:31I can't eat that much.
42:35Let's say you eat a lot.
42:37That's right.
42:39If you keep saying that,
42:41I'll eat more and more.
42:43I'll eat more and more.
42:45I'll eat more and more.
42:47I'll eat more and more.
42:49I'll eat more and more.
42:52You put all the oil in the bowl.
42:55Bring me some, too.
42:57Help me with the oil.
43:01That's not good.
43:03That's not good.
43:05That's right.
43:07Harisome Heaven is
43:09delivering the past of Terasa.
43:11If you want to see the secret of the famous tofu shop,
43:15please come to Hiba.
43:18If you like it, please subscribe to our channel.