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00:00Let's raise our spirits for Friday night at 7 p.m.
00:16They introduce delicious dishes with one theme each time.
00:22These two are the guides.
00:26This week's theme is fried rice.
00:29Mom, you look like you're going to sit down today.
00:32It's a new style.
00:34What did you eat this week?
00:35I ate fried rice this week.
00:38It's been a long time, hasn't it?
00:39That's right.
00:40Various dishes will be served.
00:41I'm looking forward to it.
00:43Let's go.
00:46The theme of this week's fried rice is fried rice.
00:49Cheese fried rice has an impact on Chinese restaurant fried rice.
00:55And Izakaya's special fried rice will be served.
00:59I will introduce a delicious fried rice that you will definitely want to eat tomorrow.
01:19Fried rice
01:22The theme of this week's fried rice is fried rice.
01:25The first restaurant is Urumashi Ishikawa.
01:29We came to Urumashi Ishikawa.
01:32Mom, what is this?
01:33This is a Chinese restaurant's fried rice.
01:36It must be delicious.
01:38It's authentic.
01:40Let's go.
01:43Urumashi Ishikawa's Chinese restaurant, Iiro.
01:48The popular restaurant in Okinawa was relocated in April 2024.
01:53Urumashi Ishikawa opened a new restaurant.
01:56There are tables and seats.
01:58This is a restaurant where you can enjoy authentic Chinese food.
02:03What kind of fried rice can you eat at Iiro?
02:06This is grilled pork fried rice.
02:08Grilled pork fried rice.
02:11It's shining.
02:12It smells good.
02:15It looks delicious.
02:17This is the popular menu of Iiro.
02:20Grilled pork fried rice.
02:22Put the tard in the Chinese pan.
02:24Add oil to the egg and fried rice.
02:28Put the fried rice in the pan and fry it.
02:31Put the char siu that was soaked in a special sauce for 2 days.
02:35Add white onion and green onion.
02:38Season with salt and pepper.
02:40Finally, season with soy sauce.
02:44Grilled pork fried rice that you want to eat over and over again with a simple seasoning.
02:49This is authentic.
02:51Let's eat.
02:59It's delicious.
03:03Iiron.
03:05Iiron.
03:06Don't praise me.
03:10It's delicious.
03:12The fried rice is crispy.
03:14The taste is rich and delicious.
03:19This is the best.
03:21The char siu has a good taste.
03:23This is a good ingredient.
03:25This grilled pork is delicious.
03:27I think grilled pork is the point of this dish.
03:31I use cuttlefish.
03:33Soak the cuttlefish in the original soy sauce for 2 days.
03:39Then bake it in the oven.
03:41You bake it in the oven.
03:43It's good to use roast pork.
03:45It's a little greasy.
03:48This is delicious.
03:50This is the best.
03:51The seasoning of the fried rice is simple.
03:54You can feel the taste of grilled pork.
03:58This is a perfect balance.
04:00This is a professional technique.
04:02They also put a lot of effort into the rice used for fried rice.
04:08How do you make the rice crispy?
04:11When you cook rice, you put oil in the rice.
04:16Then you bake the rice.
04:18Then the rice is coated.
04:20Then the rice is crispy.
04:22You put oil in the rice.
04:24That's right.
04:25That's interesting.
04:26I've never heard of it.
04:27I've never heard of it.
04:28Do you cook the rice for fried rice separately?
04:33That's right.
04:35I see.
04:37That's great.
04:38Do you cook the rice for fried rice separately?
04:41Do you fry the rice separately?
04:43I have a skill.
04:44That's right.
04:45I'm sure you have a skill.
04:49The name of the restaurant is YIRON.
04:53What does YIRON mean?
04:55I used to train at a hotel.
04:58I trained with Chinese people.
05:01I'm Yoshitatsu.
05:04This is called YIRON.
05:07I see.
05:08I was called YIRON at work.
05:13I thought I'd use this when I opened the restaurant.
05:16You're Yoshitatsu.
05:17That's right.
05:18The name of the restaurant is YIRON.
05:21That's right.
05:22I see.
05:23I admire the YIRON mask.
05:26He cooked the fried pork.
05:31He polished his skills at the hotel.
05:36He made fried pork rice.
05:41He made YIRON's popular ramen.
05:45This is TANTANMEN.
05:47I'm glad.
05:49It looks delicious.
05:51It smells good.
05:52It smells like sesame.
05:55It looks delicious.
05:57This is YIRON's popular ramen.
06:00TANTANMEN.
06:02This is a soup with original sesame paste and chicken broth.
06:07This is a popular TANTANMEN with red and blue pepper.
06:11This is a popular TANTANMEN with homemade chili oil.
06:16This looks delicious.
06:25Let's eat.
06:27This is delicious.
06:29This is really delicious.
06:31This is similar to TANTANMEN.
06:34This is similar to TANTANMEN.
06:36This is smooth.
06:38This is very delicious.
06:40This is a soup with original sesame paste and chicken broth.
06:45I see.
06:47This is also homemade.
06:49That's right.
06:50The noodles are also delicious.
06:51The noodles are delicious.
06:52It smells good.
06:54This has a strong taste.
06:57The noodles are thin, but the soup has a strong taste.
07:00The noodles are well mixed.
07:03This is very delicious.
07:06It would be great to add rice to this after eating the noodles.
07:10There are people who can do that.
07:13I want to drink this soup to the end.
07:16The soup is made by combining sesame paste and chicken broth.
07:21I want to drink this soup to the end.
07:25Both of them are very satisfied with the Chinese food made by UEZU.
07:32IIRON is a Chinese restaurant in Ishikawa, Uruma City.
07:36There are tables and seats in the restaurant.
07:40There are many menus such as fried rice, ramen, and Mapo Tofu.
07:45This is a restaurant where you can enjoy authentic Chinese food.
07:49Thank you for the delicious fried rice.
07:53After the commercial, the cheese fried rice appeared.
08:03The theme of this fried rice is fried rice.
08:06Next, we came to UEZU, Okinawa City.
08:10We came to UEZU, Okinawa City.
08:13We eat cheese fried rice.
08:17This is a combination of fried rice and cheese.
08:20This is unusual.
08:22Let's go.
08:25UEZU, Okinawa City.
08:27This is a Chinese restaurant called Tsukino Akari.
08:31There are tables and counter seats.
08:34This is a restaurant where you can enjoy authentic Chinese food.
08:38This is a restaurant where you can enjoy authentic Chinese food.
08:42What kind of fried rice is this?
08:46What is the name of this menu?
08:48This is cheese fried rice.
08:50That's interesting.
08:52You are full of energy.
08:55What is this?
08:57This is amazing.
08:58Can I open this?
08:59Please be careful because it is hard.
09:01I will open it.
09:08This looks very delicious.
09:10This is good.
09:12This is like a sauce.
09:15This smells good.
09:17This is Tsukino Akari's popular menu.
09:21This is cheese fried rice.
09:23Add homemade lard and soy sauce to a pan.
09:27Fry the eggs and rice.
09:29Add green onions and mix.
09:33This is fried rice.
09:35Put the fried rice in a mold.
09:38Put scrambled eggs on it.
09:41Finally, put cheese, char siu, and sweet and spicy sauce on it.
09:48When you take the bowl, the cheese and sauce cover the fried rice.
09:53This is a very impressive cheese fried rice.
09:56I eat this while it's hot.
10:04This is delicious.
10:06This is delicious.
10:07Thank you very much.
10:08This is delicious.
10:10This is good.
10:11The fried rice is moist.
10:14The sauce is well seasoned.
10:20This is delicious.
10:21I recommend this.
10:23This is not just cheese.
10:27This is a cheese sauce.
10:30Is that so?
10:32This is delicious.
10:34Cheese and sauce go well together.
10:36That's right.
10:38I was surprised.
10:39I was surprised.
10:43I didn't think of this.
10:45This is delicious.
10:47This is a lump of meat.
10:50This is char siu.
10:52This is char siu.
10:54I use two kinds of soy sauce.
10:56This is a blend.
10:58Do you soak the char siu in soy sauce?
11:00I soak the char siu in soy sauce for a day and a half.
11:03A day and a half?
11:05This has a strong taste.
11:07This is soft.
11:09Thank you very much.
11:10The combination of fried rice and cheese is sweet and spicy.
11:14They are impressed.
11:16They eat this with a special sauce.
11:19This is a different taste.
11:27This is delicious.
11:29This is delicious.
11:31Thank you very much.
11:32This is refreshing.
11:35I love this.
11:39I love this.
11:41This is delicious.
11:43This is refreshing.
11:49This is not a strong taste.
11:52This is a gentle taste.
11:54Is this handmade?
11:56That's right.
11:57This is shiitake, kelp, and dried sardine.
11:59I can't tell you the rest.
12:01I'm sorry.
12:03This is really delicious.
12:05There are a lot of ingredients.
12:07This has a good scent.
12:09In addition to the appearance, the combination of fried rice and cheese is a habit.
12:14You can enjoy various flavors of cheese fried rice.
12:18I want you to eat this.
12:22Next is the signboard menu.
12:25This is Chinese soba.
12:28This is good.
12:30This is the signboard menu.
12:32This has a good scent.
12:34This is very good.
12:35Thank you very much.
12:37This is the signboard menu.
12:40This is Chinese soba.
12:42This is a medium-thick noodle.
12:45This is a soup made from two types of dried sardine, pork bone, and chicken.
12:51This is a soup with a lot of ingredients.
12:55What does this taste like?
13:02The noodles are chewy.
13:09This is very delicious.
13:12This Chinese soba is very good.
13:14The noodles have a good scent.
13:19The noodles are chewy.
13:21This is amazing.
13:23This is made by YONAMA SEIMEN.
13:27This is original.
13:29This is a medium-thick noodle.
13:33This is a medium-thick noodle.
13:36This is a soup made from pork bone.
13:40This is a soup made from chicken.
13:44This is a soup made from dried sardine.
13:49I felt a little sweetness from the vegetables.
13:53This is a soup made from dried vegetables.
13:55This is very good.
13:58This is a medium-thick noodle.
14:00This is a soup made from dried sardine and chicken.
14:04This is a soup made from pork bone.
14:06This is a soup made from horse mackerel.
14:09This is a soup made from char siu and wonton.
14:12This is very good.
14:14This is a fried rice made by TAMASHIRO.
14:17This is a Chinese soba with a lot of flavor.
14:20Both of them are very good.
14:23This is a Chinese soba called TSUKI NO WAKARI.
14:27This is a Chinese soba called TSUKI NO WAKARI.
14:29There is a table seat and a counter seat.
14:31This is a beautiful store.
14:33This is a Chinese soba with a lot of flavor.
14:35This is a Chinese soba with a lot of flavor.
14:39This is a Chinese soba with a lot of flavor.
14:42This is a delicious fried rice.
14:45This is a fried rice at a bar.
14:50This is a fried rice at a bar.
14:55The theme of this fried rice is fried rice.
14:58The last is the original manager, TANCHA.
15:02I came to the original manager TANCHA.
15:05This is a fried rice at a bar.
15:09Is this a fried rice that goes well with alcohol?
15:11I think it's absolutely delicious.
15:13Let's go.
15:16IZAKAYA RYUHA in the original manager TANCHA.
15:19There is a table seat and a counter seat.
15:22This is an at-home store.
15:24There are many menus such as fish dishes from Okinawa.
15:30What kind of fried rice can you eat at IZAKAYA RYUHA?
15:34This is BANCHO fried rice.
15:37This is delicious.
15:42This is a popular menu at IZAKAYA RYUHA.
15:45This is BANCHO fried rice.
15:47Pour oil into a Chinese pan.
15:50Add eggs and rice.
15:53Add onions, carrots, peppers, and bacon.
15:59Shake the pan.
16:01Add the sauce made with the base of the soup stock and special spices.
16:05Stir-fry evenly.
16:07The fried rice is ready.
16:10Put the fried rice in a bowl.
16:13Put the fried egg on top of it and it's done.
16:16There are various ingredients.
16:19This is a BANCHO fried rice with a gentle taste and a special sauce.
16:24How does it taste?
16:28This is delicious.
16:31This is delicious.
16:33Thank you very much.
16:34This is very delicious.
16:36This is more moist than fried rice.
16:41This is my favorite taste.
16:43This is very delicious.
16:45This has a good scent.
16:47This is very delicious.
16:50This is a BANCHO fried rice with the base of the soup stock and special spices.
16:53This is a secret sauce.
16:55This is a secret sauce.
16:58This is a secret sauce.
17:01This sauce is very special.
17:04This is very delicious.
17:07This BANCHO fried rice weighs 350g.
17:11This is a favorite food of my daughter.
17:15She eats this alone.
17:18This is delicious.
17:20This is delicious.
17:22This is delicious.
17:24Why did you order BANCHO fried rice?
17:27There is a person named BANCHO in RYUHAN.
17:31I ordered BANCHO fried rice because he makes fried rice.
17:35Is there a BANCHO in the store?
17:38The person who was in the store is BANCHO.
17:41There was a person named BANCHO.
17:44He is my father.
17:47Is that so?
17:49My father makes fried rice.
17:51He is BANCHO.
17:53KINJO is also BANCHO.
17:56He is still BANCHO.
17:58I think he made fried rice.
18:01That's right.
18:03He is amazing.
18:05I was surprised.
18:07He made fried rice.
18:10That's good.
18:12My mother gave birth to me on August 28th.
18:16That's right.
18:18My mother gave birth to me on August 28th.
18:22That's right.
18:24I got goose bumps.
18:27That's amazing.
18:29YURI's tension is high.
18:34He is particular about how to shake the pan.
18:37He wants to eat his special sauce again.
18:40This is BANCHO fried rice.
18:44This is fried pork.
18:46This is OKINAWA soba.
18:49This is a recommended dish.
18:52This is a dish that RYUHA recommends.
18:57This is a fish butter roast.
19:00This smells good.
19:03This has a fragrant scent.
19:06This is a popular dish.
19:09This is a fish butter roast.
19:12This is a fish butter roast.
19:15This is a fish butter roast.
19:18This is a special sauce made with garlic and soy sauce.
19:24This is a fish texture.
19:27This is a fish butter roast.
19:30This is a fish butter roast.
19:35How does this taste?
19:38This is the best.
19:46This is delicious.
19:49I don't think there is such a high-level fish butter roast in IZAKAYA.
19:54This is really delicious.
19:57This has a strong taste of fish butter.
20:01This is not too strong.
20:04Do you understand what I mean?
20:06This has a strong taste of fish butter.
20:09This is easy to eat.
20:12This is very delicious.
20:15After roasting the fish, season it with garlic and soy sauce.
20:20Is that so?
20:22After roasting the fish with butter, season it with soy sauce and garlic.
20:27I see.
20:29The taste of the fish comes out.
20:33Do you put this on top of the fish?
20:35Yes.
20:37This is very good.
20:40This is a fish butter roast that can be said to be delicious even by fish lovers.
20:46Did you get a cold?
20:51Are you okay?
20:53This is good.
20:55Did you prepare this?
20:58This is good for people who eat a lot of fish near the port.
21:05This is very good.
21:08The taste of the fish is good, but the seasoning of butter, garlic, and soy sauce is the best match.
21:16They are very satisfied with the food of IZAKAYA RYUHA.
21:22IZAKAYA RYUHA is located in TANCHA, MOTOBUCHO.
21:26It is the best location with the sea in front of you.
21:29There are a wide variety of dishes, including BANCHO fried rice and fish dishes.
21:34This is a popular izakaya that is popular with local and tourists.
21:40I ate delicious fried rice.
21:44This is the store I introduced this time.
21:47For more information, please check SNS or contact the store.
21:53Here is an announcement of the viewer's gift.
21:57From OKINAWA COCA-COLA BOTTLING, 6 people will receive 950 ml PET bottles.
22:05From KUMEJIMA NO KUMESEN, 3 people will receive 3 sets of KUKYOKU NO MIZUWARI.
22:12For more information, please search for AGEAGE MESHI.
22:18AGEAGE MESHI is distributed by FOD and TVER.
22:23Information introduced in the program is published weekly on OKITIBU.
22:28You can read AGEAGE MESHI on the web.
22:32The theme of the next time is DONMONO.
22:34Let's eat delicious fried rice and cheer up.
22:53Please subscribe to the channel.