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00:00Let's raise our spirits for Friday night at 7pm on the weekend!
00:16Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:26This week's theme is fried rice!
00:30What are we having this week?
00:32We're having teppanyaki!
00:34Sounds good!
00:35It's a teppanyaki-themed dish.
00:37Sounds good.
00:39There are many types of teppanyaki.
00:41There's salmon, meat, and seafood.
00:44There's seafood? I can't wait!
00:47Let's go!
00:50This week's theme is fried rice.
00:54Hiroshima-style teppanyaki with a lot of ingredients,
00:57Japanese-style steak with shiitake sauce,
01:00and luxury A5-ranked Ishigaki beef.
01:04Let's introduce teppanyaki that will definitely raise your spirits!
01:25This week's theme is teppanyaki.
01:29Our first stop is Nago City, Ohigashi Prefecture.
01:33Our first stop is Nago City, Ohigashi Prefecture.
01:37We're having Hiroshima-style teppanyaki.
01:40Sounds good!
01:41Is there noodles in Hiroshima-style teppanyaki?
01:43There should be.
01:45Let's go!
01:48Nago City, Ohigashi Prefecture
01:51Nago City, Ohigashi Prefecture
01:55There are many tables in this at-home restaurant.
01:59There are a lot of menus,
02:01and they use ingredients from Osaka such as sauce and okonomiyaki flour.
02:06What is the recommended teppanyaki in this restaurant?
02:12It's Hiroshima-style teppanyaki.
02:14Here it is, the Hiroshima-style teppanyaki!
02:19This is the recommended Hiroshima-style teppanyaki in Ajinobou.
02:24The original batter is made from okonomiyaki flour from Osaka,
02:30topped with plenty of cabbage,
02:33tenkasu, red ginger, green onion, bean sprouts, and pork.
02:39On top of that, lard is added.
02:42When the cabbage starts to soften, turn it over once.
02:45Next, fry the thin yakisoba noodles with pepper and sauce.
02:51On top of that, put the batter on top,
02:54add egg and turn it over.
02:58Finally, add sweet sauce and white sauce from Osaka,
03:03and sprinkle with green laver, and it's done!
03:07A proud Hiroshima-style teppanyaki that Ajinobou is proud of.
03:10This has to be delicious!
03:21Delicious!
03:22Thank you very much.
03:24The texture of the vegetables inside is really good,
03:29and the batter is delicious.
03:31The sauce is perfect.
03:33Everything is delicious.
03:34It's really delicious.
03:36It's creamy.
03:37It's creamy, isn't it?
03:39It's creamy.
03:41There are various textures.
03:43It's fun.
03:44It's delicious.
03:45The flour and sauce are from Osaka.
03:48Hiroshima-style teppanyaki has a sweet sauce,
03:51so it's easier to eat than regular teppanyaki or takoyaki.
03:55It's easy for children to eat, too.
03:57The sauce itself has a lot of flavor.
04:00That's true.
04:01There's lard in it, too.
04:03You put lard in it?
04:05It makes it thicker.
04:06I see.
04:08The combination of the texture of cabbage and bean sprouts
04:11and the taste of the sauce is the best.
04:15And it goes well with the yakisoba noodles inside.
04:20The noodles are good, too.
04:21The noodles are good.
04:22They're chewy.
04:23The noodles are also from Osaka.
04:25Hiroshima-style teppanyaki is from Osaka.
04:28It's thin, but it's amazing.
04:30It's thin noodles, but it's chewy.
04:32It's amazing.
04:34It's good.
04:35It's delicious.
04:36It's thin, but it's easy to eat.
04:39I thought I could share one, but I think I can eat it all by myself.
04:43You can eat it all by yourself.
04:45It's really delicious.
04:47It's delicious.
04:48And there's meat in it, right?
04:49That's right. There's pork in it.
04:51That's great.
04:52It's a great balance.
04:53It's the best.
04:54It's really good.
04:56You can enjoy various textures,
04:58including the umami of pork and the sweetness of cabbage.
05:02The sauce from Osaka goes well with the teppanyaki,
05:05and it makes you want to eat it again and again.
05:08It's a teppanyaki that you definitely want to try.
05:12Now, let's move on to the popular menu.
05:15It's bacon potato cheese yaki.
05:18It's here.
05:19It looks good.
05:20It looks really good.
05:22This is also a popular menu of Ajinobou.
05:25Bacon potato cheese yaki.
05:27The bacon is grilled on an iron plate with salt,
05:30and the onion and potato salad are seasoned.
05:33And on top of that, a lot of natural cheese is put on top.
05:38Finally, the popular menu is finished with a burner.
05:41I can't get enough of the savory cheese that stretches out.
05:46Now, how does it taste?
05:54It's delicious.
05:55It's delicious.
05:56Thank you very much.
05:58It's good.
05:59The thickness is good.
06:01The cheese is also rich.
06:04It's amazing.
06:05It's really good.
06:06It's amazing.
06:07The smell is also fragrant.
06:10I ate the crispy one before,
06:13but this one is also crispy and delicious.
06:15It's the best.
06:16The potatoes are fluffy.
06:19The potatoes are good.
06:20That's right.
06:21Basically, I put potato salad in it.
06:25Is that so?
06:26Yes.
06:27I see.
06:28You put potato salad in it.
06:31Yes.
06:32I put onions as a base,
06:34potato salad,
06:35and cheese on top.
06:36And bacon.
06:38It's interesting.
06:39It's an interesting idea.
06:41The sweetness of onions is also good.
06:44The saltiness of bacon is also great.
06:46The burnt part is delicious.
06:52It's very fragrant.
06:53The surface is a little burnt.
06:54That's right.
06:55The surface is burnt with a burner.
06:58The surface is burnt with a burner.
07:01It's amazing.
07:02The surface is burnt with a burner.
07:04It's delicious.
07:05It's delicious.
07:06It's like pizza.
07:08That's right.
07:09It's crispy.
07:10It's crispy.
07:11It's crispy.
07:12This is good.
07:13It's the best.
07:15It's like pizza,
07:17and it's also popular with the family.
07:19It's bacon potato cheese.
07:22Even if you eat it,
07:23you will definitely smile.
07:25Both of them are very satisfied with the teppanyaki.
07:29In the east of Nagoshi,
07:31there is a powder teppanyaki izakaya,
07:33Ajinobou Nago Honten.
07:35It is a shop where you can eat
07:38authentic teppanyaki and powders
07:41with particular attention to ingredients in an at-home shop.
07:44Thank you for the delicious teppanyaki.
07:48After the commercial,
07:49a Japanese-style steak served by Mr. Okawa is served.
07:57The theme of this time is teppanyaki.
08:00The next one is Izumi, the former director.
08:04The second one is Izumi, the former director.
08:07Mr. Okawa.
08:08This is a sliced steak.
08:10Let's eat.
08:11Do you slice the steak thinly?
08:14I've heard of dice.
08:16How is it?
08:17I'm curious.
08:18Then, let's go.
08:21The former director Izumi's
08:23Seequerser Steak Coolies.
08:26There is a table seat and a hori-gotaku seat,
08:28so it is a wide and easy-to-enter shop.
08:32Local customers, tourists,
08:34and fans of the professional basketball team
08:37UQ Golden Kings often visit this popular shop.
08:42What is the teppanyaki that can be eaten at Coolies?
08:46This is the popular Seequerser Steak.
08:48It's medium-sized.
08:50It's here.
08:51Seequerser Steak.
08:53It's good.
08:54It's wonderful.
08:57This is the proud teppanyaki of Coolies,
09:00Seequerser Steak.
09:02The meat is made from Australian sirloin steak
09:05which is made from Seequerser,
09:07which is grown at home.
09:11The steak is sliced with a hot iron plate
09:15and topped with onions and corns.
09:18Finally, a special Seequerser sauce is added,
09:21and it's done.
09:23Seequerser Steak,
09:25which contains everything of Coolies.
09:27The steak is grilled on a hot iron plate,
09:30and the fragrant scent of the sauce
09:32stimulates appetite.
09:34I wonder what kind of taste it has.
09:38How is it?
09:40How is it?
09:42It's delicious.
09:44It's good.
09:46Seequerser has a delicate flavor.
09:49Yes, it does.
09:50That's right.
09:51It's delicious.
09:53The meat is also delicious.
09:55It's well-grilled.
09:57It's easy to eat.
09:59It's tender.
10:00It's sliced,
10:02so it's very tender.
10:05It's sliced,
10:07so it's easy to eat.
10:10Seequerser is
10:12marinated in the meat.
10:14Seequerser is marinated in the meat
10:16before it's grilled.
10:18It's marinated.
10:19That's right.
10:20Seequerser makes the meat tender.
10:22I see.
10:23I see.
10:24Is there something on it?
10:26The steak sauce is homemade,
10:30and I put secret Seequerser
10:33and other things in it.
10:35It's a homemade Seequerser sauce.
10:37I wonder what it is.
10:38I wonder what it is.
10:40It's a secret.
10:43I can't tell you.
10:44I can't tell you.
10:46In addition,
10:47you can squeeze Seequerser
10:49and add sourness and umami.
10:52It's the best taste.
11:00It's the best.
11:01It's the best.
11:02It's amazing.
11:04The umami of the meat comes out.
11:06Really?
11:07I'm surprised.
11:11It's great, isn't it?
11:13It's great.
11:14If you add Seequerser,
11:16you can taste the sweetness of the meat.
11:18That's right.
11:19It's great.
11:21Seequerser is excellent.
11:24It goes well with anything.
11:25That's great.
11:27This is delicious.
11:28I keep eating it.
11:29I don't want to waste the sauce.
11:32I know.
11:33There's a lot of meat in it.
11:34I know.
11:35Okawa-kun has good news.
11:38In Coulis,
11:39it is recommended to add rice
11:41to the sauce left after eating meat
11:43and mix it.
11:46This way of eating looks delicious.
11:52It's delicious.
11:56It's delicious.
11:57It's delicious.
11:59When I eat it with rice,
12:01I can taste Seequerser.
12:03That's right.
12:04The taste of the sauce changes.
12:09It's delicious.
12:12It's delicious.
12:14It's delicious.
12:15I can't stop eating it.
12:17That's great.
12:19It's good to eat meat wrapped in rice.
12:23That's great.
12:24This is also delicious.
12:27I want to eat this again with cheese.
12:30I'll think about it.
12:32I think it's good.
12:34Both of them are impressed
12:37by the steak they eat with chopsticks.
12:39In addition to the refreshing taste of Seequerser,
12:42the sliced meat is also easy to eat
12:45and is very popular with women and the elderly.
12:48You have to eat this once.
12:51Next,
12:52there is a dish that they want you to taste.
12:56This is refreshing Seequerser Sherbet.
12:59Seequerser Sherbet.
13:01It's good.
13:02It makes me nostalgic.
13:05This is also a popular drink in Coulis.
13:08Seequerser Sherbet.
13:10Seequerser is grown at home.
13:12It uses the original taste of Seequerser
13:14to add a refreshing acidity.
13:16Sherbet is made to be easy to drink.
13:20How does it taste?
13:23It's amazing.
13:25It tastes exactly like Seequerser.
13:30It's Seequerser.
13:33It's a little sweet.
13:35This is delicious.
13:37It's not too sour.
13:39Does it add sweetness?
13:41This sweetness is also from the juice of Seequerser.
13:45It's more like juice than sugar.
13:49It's delicious.
13:50It's delicious.
13:51Is it because of the balance of the juice and the juice?
13:56It's a sense.
13:58Sense.
13:59I'm going to say it.
14:00It's a lump of sense.
14:04After eating Steak,
14:06refreshing Seequerser Sherbet is the best.
14:10Both of them are very satisfied with the Teppanyaki and Sherbet
14:14that can only be eaten in Coulis.
14:17Seequerser Steak Coulis in Izumi, Motobucho.
14:22The Teppanyaki and Sherbet made with Seequerser
14:27are worth trying once.
14:30If you come to Motobucho, please stop by.
14:35Thank you for the delicious Teppanyaki.
14:39After the commercial, Ishigaki Beef, the English-ranked high-priced beef, appears.
14:48This time, the theme is Teppanyaki.
14:52The last place we visited was Naha City, Matsuyama.
14:56The third place is Naha City, Matsuyama.
14:59Mr. Okawa, this is...
15:00This is Ishigaki Beef.
15:03You can eat Ishigaki Beef in Teppanyaki?
15:05It's the best.
15:06It's a luxury.
15:07Let's go.
15:10Mahoroba Teppanyaki in Naha City, Matsuyama, Okinawa.
15:15There is a counter seat and a table seat.
15:17It's a calm atmosphere.
15:20They are particular about the ingredients.
15:22The English-ranked beef is served.
15:24It's a restaurant that is perfect for birthdays and anniversaries.
15:28Mr. Okawa, the atmosphere of the restaurant is very good.
15:31I'm nervous.
15:34Thank you for your time today.
15:37Mr. Harakaki, what can I eat today?
15:41Today, Ishigaki Beef is served.
15:43It's the best beef in the English-ranked restaurant.
15:49Ishigaki Beef is the best beef in the English-ranked restaurant.
15:54Thank you very much.
15:56They are very excited to hear that Ishigaki Beef is the best beef in the English-ranked restaurant.
16:02Mr. Harakaki, please.
16:07They grill the beef on the iron plate in front of you.
16:10I season the beef.
16:12Is this seasoned with salt and pepper?
16:14That's right.
16:22That's good.
16:25That's a good sound.
16:27What is this sound?
16:28It's a happy sound.
16:31It's a happy sound.
16:32That's great.
16:36That's good.
16:37It smells good.
16:40It smells good.
16:42I recommend medium rare beef today.
16:48Look at the color of the meat.
16:52The color of the meat has changed.
16:54That's amazing.
16:57This is to seal the umami of the meat.
16:59This is to grill the meat on all sides.
17:03This is to seal the umami inside.
17:05That's amazing.
17:07That's good.
17:12The color of the meat has changed.
17:15I put flambé sauce here.
17:18I put flambé sauce here.
17:20I use brandy.
17:22That's a good brandy.
17:24Are you ready?
17:25Yes.
17:26I'm ready.
17:29There is a sound.
17:36That's good.
17:37That's cool.
17:38That's a good sound.
17:41It smells good.
17:42The smell of brandy and the smell of flambé sauce.
17:45That's good.
17:47After this, cut the meat into pieces that are easy to eat and serve them on a plate.
17:52Season the meat with three kinds of salt, ponzu sauce and soy sauce.
17:58Then, grate the raw wasabi on the spot.
18:02This is the best menu in Okinawa.
18:07It's called Ishigaki beef fillet.
18:10I eat it without anything.
18:19That's good.
18:21How is it?
18:25It's really good.
18:27It's melting in my mouth.
18:30It's really melting in my mouth.
18:32It's quite thick.
18:35It's amazing.
18:36I can't stop eating it.
18:40The fat is melting in my mouth.
18:45It's the best snack.
18:48Next, they will eat it with garlic chips and wasabi that Mr. Arakaki recommends.
19:01Mr. Arakaki, it's amazing.
19:03It's a luxurious way of eating.
19:05It's amazing.
19:06I can smell the wasabi.
19:09The wasabi is not too strong.
19:14It's gentle.
19:15It has a good scent.
19:17It's gentle.
19:18I can taste the garlic and the sweetness of the meat.
19:28They are impressed by the soft and juicy Ishigaki beef fillet.
19:36They are happy.
19:40Next, they will eat it with Okinawa's Mahoroba Teppan, which Mr. Hitoshina recommends.
19:46They will eat it with Omaru shrimp.
19:49They will eat it with fresh Omaru shrimp.
19:51They will grill it on Teppanyaki.
19:53At the end, they will eat it with white wine.
19:56They will eat it with a special sauce and the original tartar sauce.
20:00It's a popular seafood menu.
20:02It must be delicious.
20:09Thank you very much.
20:13It's soft.
20:15The meat is soft.
20:17The moment I chewed it, I could smell the shrimp.
20:26This sauce is amazing.
20:28This sauce is rich.
20:30This sauce is delicious.
20:33This is a fish broth.
20:37This is a sauce with a lot of Omaru shrimp.
20:44This is amazing.
20:46This is not only Omaru shrimp, but also fish.
20:51This is really delicious.
20:54This is not bitter.
20:56This is light.
20:59The fresh Omaru shrimp goes well with the sauce.
21:05It goes well with lemon and tartar sauce.
21:13They are satisfied with the delicious Teppanyaki.
21:22Mahoroba Teppan Okinawa in Naha City Matsuyama.
21:26In addition to fresh meat and seafood, there are many popular dishes such as Okonomiyaki and Yakisoba.
21:33This is a fashionable store that I recommend for birthdays and anniversaries.
21:39Thank you for the delicious Teppanyaki.
21:44This is the store I introduced this time.
21:47For more information, please check SNS or contact the store.
21:53Here is an announcement of the viewer's gift.
21:57From Okinawa Coca-Cola Bottling, 6 people will receive a 950 ml PET bottle.
22:05From Kumejima's Kume Line, 3 people will receive a cup armory and the ultimate water spout.
22:13For more information, please search for Ageage Meshi.
22:19Ageage Meshi is distributed by FOD and Tver.
22:23Information introduced in the program is released every week on OKITIB.
22:28You can read Ageage Meshi on the web.
22:32The next theme is fried rice.
22:34Let's eat delicious Teppanyaki and raise our spirits.
22:48Please subscribe to the channel.