朝だ！生です旅サラダ 2024年10月19日 中村ゆりが岐阜県の名水の街でグルメとアートを満喫！海外の旅は“バルト海の真珠”と呼ばれるラトビアの美しい首都・リガへ！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Welcome to Nakamura Maru!
00:00:10Here we go!
00:00:12Wow!
00:00:14Here we go!
00:00:16I don't need a book.
00:00:18This building is amazing!
00:00:20What is that face?
00:00:22It's delicious!
00:00:24Delicious!
00:00:26Here we go!
00:00:40Good morning!
00:00:42Good morning!
00:00:44It's Saturday, October 19th.
00:00:46It's still hot.
00:00:48We were able to wear short sleeves yesterday.
00:00:50That's right.
00:00:52We don't know when we're going to take off our boots.
00:00:54It's hard to find clothes.
00:00:56It's hard to find clothes.
00:00:58Be careful not to catch a cold.
00:01:00And today is the perfect day for this program.
00:01:02What day is October 19th?
00:01:04October 19th?
00:01:06Far away.
00:01:08Far away.
00:01:10Far away.
00:01:12Far away.
00:01:14Far away.
00:01:1610.
00:01:1819.
00:01:20We want to go on a trip abroad.
00:01:22We want to go on a trip abroad.
00:01:24It's a day for a trip abroad.
00:01:26We're not going to make it.
00:01:28We're not going to make it.
00:01:30It's a day like that.
00:01:32It's a day like that.
00:01:34It's a day like that.
00:01:36We have a wonderful guest today.
00:01:38He is an actor, and it's his first time here.
00:01:40He is an actor, and it's his first time here.
00:01:42Good morning!
00:01:44Good morning!
00:01:46You don't look like you're in a variety show.
00:01:48I'm from Kansai.
00:01:50I'm from Osaka.
00:01:52I'm from Osaka.
00:01:54I'm from Shizuoka.
00:01:56I'm from Shizuoka.
00:01:58I'd like to go back to my hometown.
00:02:00I'd like to go back to my hometown.
00:02:02I'd like to go back to my hometown.
00:02:04I'd like to go back to my hometown.
00:02:06I'd like to go back to my hometown.
00:02:08I'd like to go back to my hometown.
00:02:10I'd like to go back to my hometown.
00:02:12I'd like to go back to my hometown.
00:02:14I'd like to go back to my hometown.
00:02:16Good morning!
00:02:18Good morning!
00:02:20Good morning!
00:02:22I'm a reporter, Miyuu.
00:02:24I came to Hamanako,
00:02:28in Hamamatsu, Shizuoka.
00:02:30It's just above the lake.
00:02:32It's just above the lake.
00:02:34The weather is also good.
00:02:36The scenery here is also wonderful view.
00:02:38The hot spring in Hamanako
00:02:42hasn't been retailed in the market yet.
00:02:44We have a question for Yuri Nakamura from the studio.
00:02:47What is this phantom ingredient?
00:02:50It's a lake, right?
00:02:52It's not an eel.
00:02:55It's a lake.
00:02:56It's a crab.
00:02:57A shellfish.
00:02:58A shellfish.
00:02:59A shellfish.
00:03:01So close!
00:03:03It's hard, but it's a reddish one.
00:03:06A red shellfish!
00:03:07What is it?
00:03:13What could it be?
00:03:14What could it be?
00:03:15So, the correct answer is...
00:03:18I'd like to ask the local fisherman, Mr. Miyazaki.
00:03:23Thank you, Mr. Miyazaki.
00:03:25I'm Miyazaki, a fisherman.
00:03:29This is a crab.
00:03:32A crab?
00:03:33It's called a red crab.
00:03:36The correct answer is a red crab.
00:03:38We have a net here, so let's lift it up.
00:03:42There's a net here, right?
00:03:44Yes.
00:03:45Wow!
00:03:46It's huge.
00:03:47It's a red crab called a phantom crab.
00:03:50Is it that rare?
00:03:53Yes.
00:03:54Is this a low tide net?
00:03:56This is a low tide net.
00:03:58There are several types, but I use this low tide net.
00:04:05You put the crab in the net.
00:04:06I put the crab in the net in the evening and lift it up at dawn.
00:04:13Is this a low tide net?
00:04:14Yes.
00:04:15Wow!
00:04:16How many crabs are there in this net in the middle of the night?
00:04:22It depends on the type of prey, but...
00:04:28How many crabs are there in the net?
00:04:30It's difficult to catch crabs every day even in one season.
00:04:34Is that so?
00:04:35Yes.
00:04:36It's such a precious crab.
00:04:38Yes, it is.
00:04:42It looks like a very heavy net.
00:04:46There is a Pacific Ocean right next to Hamanako.
00:04:52The salt water comes in from the Pacific Ocean.
00:04:55The salt water enters the lake.
00:04:59Because it's Kiseiko, you can catch the same crab.
00:05:02I see.
00:05:03This is just between the Pacific Ocean and the lake, right?
00:05:07Yes.
00:05:08You can catch crabs all over Japan in Shizuoka, Kochi, and Okinawa.
00:05:13You can hardly find crabs in the market.
00:05:16That's why it's called a phantom crab.
00:05:18I see.
00:05:19I didn't know it was so rare.
00:05:21Let's lift it up.
00:05:24It looks very heavy.
00:05:26Are there crabs?
00:05:27Yes.
00:05:28Wow!
00:05:29There are so many crabs.
00:05:33There are crabs of various colors.
00:05:35There are crabs.
00:05:36Are there crabs?
00:05:37Yes.
00:05:38Really?
00:05:39Where?
00:05:40I'll take them out.
00:05:42There are so many crabs.
00:05:44You can see how many crabs there are.
00:05:46Yes.
00:05:49There are so many crabs.
00:05:51There are so many crabs.
00:05:52There are not so many crabs.
00:05:54This is also a phantom crab.
00:05:56What?
00:05:57Is this also a phantom crab?
00:05:58Yes.
00:05:59I didn't know that.
00:06:00It's a little dangerous, so I'll put it in here.
00:06:04There are more.
00:06:05Yes.
00:06:06This is called a black tiger.
00:06:10Black tiger.
00:06:11There are black tigers.
00:06:12Is this a phantom crab?
00:06:13Yes.
00:06:14This is a phantom crab.
00:06:15This is a black tiger.
00:06:16Wow.
00:06:17It's big.
00:06:18Yes.
00:06:19It looks strong.
00:06:20Yes.
00:06:21It's black.
00:06:22This is a round crab.
00:06:24It's called a round crab.
00:06:26It's a round crab.
00:06:27It's a round crab.
00:06:28In Hamamatsu City, it's called a round crab.
00:06:32It's shaped like a round crab.
00:06:35It's shaped like a round crab.
00:06:37Yes.
00:06:38It looks delicious.
00:06:39It has a strong taste, so please try it.
00:06:42I'm looking forward to it.
00:06:44After this, I'm going to enjoy the phantom crab.
00:06:49Please enjoy it.
00:06:52It looks delicious.
00:06:57Thank you for waiting.
00:06:58This is Yuri Nakamura's trip.
00:07:00This time, we went to Gifu Prefecture.
00:07:02Why did you go to Gifu Prefecture?
00:07:04There was a place I wanted to go all the time.
00:07:07It is said that it is the capital of water.
00:07:09There is a lot of spring water.
00:07:11It's beautiful.
00:07:12I want to eat delicious food made with spring water.
00:07:15When I go on a trip, I like to find a pottery class and make dishes.
00:07:20It's the best memory.
00:07:22That's right.
00:07:23I made a tableware at home.
00:07:26This time, I will try it.
00:07:27You will experience pottery.
00:07:28Yes.
00:07:29Let's take a look.
00:07:34It's amazing.
00:07:36It's a beautiful place.
00:07:42The river is flowing.
00:07:45The water around here is very beautiful.
00:07:49I will try to touch a lot of water.
00:07:52My hobby and reward are traveling.
00:07:54I like traveling.
00:07:55When I feel like I can take a break here, I take a break.
00:08:01I'm going without permission.
00:08:12The second largest city in Gifu Prefecture, Ogaki City.
00:08:15It has been flourishing as a purifying town since ancient times.
00:08:18It is called the capital of water because the city is surrounded by ginkgo trees.
00:08:30This is also a bridge.
00:08:32It's a ginkgo tree.
00:08:34What?
00:08:35You are doing something.
00:08:38What?
00:08:39Tarai?
00:08:41It's cute.
00:08:43Hello.
00:08:45Hello.
00:08:47Is that a tarai?
00:08:49That's right.
00:08:51Hello.
00:08:53Hello.
00:08:54It's cute.
00:08:56I'm going to ride a ginkgo tree today.
00:09:00I want to ride it.
00:09:02Do you want to ride it?
00:09:03I want to ride it.
00:09:05I don't know if I'm addicted.
00:09:08In the battle of Sekihazahara,
00:09:10I got on a tarai ship from Ogaki Castle and escaped.
00:09:14So I can experience boarding a tarai ship.
00:09:17I'll try it on.
00:09:20You don't have to wear a vest.
00:09:23I'm going.
00:09:26It's stable.
00:09:28It's nice.
00:09:30It's elegant.
00:09:32There is also a natural river.
00:09:35If you go under the bridge,
00:09:38you can see Ayu.
00:09:40Is this Ayu?
00:09:42This is not Ayu.
00:09:45It's nice.
00:09:47The weather is good.
00:09:49It's the best today.
00:09:51I'm used to riding a tarai ship.
00:09:54I'm going to ride a ginkgo tree.
00:09:57Welcome to Nakamura Maru.
00:10:02Let's go.
00:10:04Do I have to stick my tongue out?
00:10:06Yes.
00:10:07It's right in front of you.
00:10:10To the left and right.
00:10:21I'm getting used to riding a ginkgo tree.
00:10:23I'm getting used to it.
00:10:25I'm going to change my job.
00:10:28I enjoyed playing in the river
00:10:30in the capital of water.
00:10:34I'm going to the shopping street in the center of the city.
00:10:41They are building water.
00:10:46In the city?
00:10:48You can build it freely.
00:10:51Hello.
00:10:53I'm sorry for the sudden visit.
00:10:56Do you always come here to build water?
00:10:59There are many places around here.
00:11:02There is spring water.
00:11:04Ogake City has a lot of beautiful spring water.
00:11:07There are 26 spring water spots.
00:11:10It has been used as a living water for citizens for a long time.
00:11:22It's soft and delicious.
00:11:24It's a warm water.
00:11:27It's delicious.
00:11:30You should cool it down.
00:11:32There is a confectionery shop.
00:11:34It's called Mizumanju.
00:11:36Japanese confectionery is delicious.
00:11:38I wonder what it is.
00:11:40I'm going in.
00:11:42It says Mizumanju.
00:11:44What is it?
00:11:46This is Mizumanju.
00:11:48It's transparent.
00:11:50There are various things.
00:11:52It has been loved by Ogake citizens for more than 200 years.
00:11:55It's the symbol of Japanese confectionery.
00:11:58This is the most popular Mizumanju.
00:12:00It's made of Yoshinoguzu and Warabiko.
00:12:06It's made of 150 meters deep water.
00:12:10It's the same with ice.
00:12:12I'll try it.
00:12:19I don't know what to say.
00:12:21It's different from mochi.
00:12:24It's very soft.
00:12:26It's not too sweet.
00:12:30I'll have tea after that.
00:12:37What kind of tea is this?
00:12:39It's normal barley tea.
00:12:43The water is clean.
00:12:45It was normal barley tea.
00:12:49The water was good, so the barley tea was delicious.
00:12:53There is my favorite food that grows in clean water.
00:13:00Here it is.
00:13:03My favorite food.
00:13:07Hello.
00:13:09Do you make wasabi here?
00:13:12Yes.
00:13:14It's hard to see.
00:13:16Do you use spring water?
00:13:18If you dig a well, you can get spring water.
00:13:21I've never heard of spring water.
00:13:23There are a lot of water.
00:13:25It's spring water.
00:13:27Wasabi is made from the water of Ogaki.
00:13:30I'll help you harvest it.
00:13:37That's great.
00:13:39Please be careful with your head and shoulders.
00:13:42The water is flowing all the time.
00:13:46I'm going to harvest it soon.
00:13:49Do you want to try it?
00:13:51I want to try it.
00:13:53It's hard, so you have to go all out.
00:14:00It's hard, isn't it?
00:14:02Please go all out from there.
00:14:05It's like that.
00:14:07Please wash it with water and drop it.
00:14:10Didn't you do a good job?
00:14:12It's okay.
00:14:14You did a good job.
00:14:17I was able to do it well.
00:14:19It's one of the famous products of Mizuno-miyako that can be harvested because there is clean water.
00:14:23I'll eat what I harvested.
00:14:31It's starting to cool down.
00:14:33Does the spiciness change depending on how you rub it?
00:14:37If you rub the wasabi finely, the umami and spiciness will increase.
00:14:44I can rub it comfortably.
00:14:48Is this enough?
00:14:49That's right.
00:14:51It's better to wait about 30 seconds after rubbing it.
00:14:57It's a little bitter after rubbing it.
00:15:00Please wait 30 seconds.
00:15:05Please wait 30 seconds.
00:15:08It's not that spicy.
00:15:10Is it okay?
00:15:11Itadakimasu.
00:15:18It's not that spicy.
00:15:22It's not spicy at all.
00:15:24It's a good wasabi.
00:15:26Thank you very much.
00:15:27It's delicious.
00:15:28I think it goes well with meat.
00:15:30That's good.
00:15:31It goes well with eel.
00:15:33I want to eat it.
00:15:36Today, I'll eat the simplest wasabi rice.
00:15:42It's a simple dish with wasabi, bonito flakes, and soy sauce on rice.
00:15:47It seems that you can feel the flavor of wasabi the most.
00:15:52It was very delicious.
00:15:55I'll try it.
00:16:02It's very elegant.
00:16:04It's the best.
00:16:05I can feel the flavor of wasabi and bonito flakes.
00:16:12Thank you very much.
00:16:16It's a delicious wasabi.
00:16:19It's spicy.
00:16:22I've never eaten such a delicious wasabi.
00:16:25Thank you very much.
00:16:28I have something I really wanted to do in Yodocho.
00:16:36When I go on a trip and there is a place where I can do pottery,
00:16:40I want to try it.
00:16:42I've had a lot of pottery experiences.
00:16:44I made a lot of dishes at home.
00:16:48I'd like to have a pottery experience again this time.
00:16:52There it is.
00:16:54How do I read this?
00:16:59Fukkakutobo.
00:17:03Hello.
00:17:05Hello.
00:17:06I've been waiting for you.
00:17:08Nice to meet you.
00:17:10I'm in the countryside.
00:17:12Satoru Fukuda is a pottery designer.
00:17:15He has 40 years of experience in food design.
00:17:19He makes beautiful pottery.
00:17:22He also designed the logo for the 70th anniversary of Yodocho.
00:17:29This time, he will make a dish in the way of making tatana.
00:17:34Hold it from above and stretch the soil.
00:17:40Rather than stretching it from the front,
00:17:42from the middle to the top.
00:17:45I think it's a little bigger than the soil I gave you at first.
00:17:52I think it's a beautiful circle.
00:17:55Please take a look.
00:17:56It's getting beautiful.
00:17:58It's perfect.
00:17:59It's perfect.
00:18:00It's perfect.
00:18:01There is no mistake.
00:18:03You make me say that.
00:18:05You make me say that.
00:18:06It's really beautiful.
00:18:08Let's lift the edge with this.
00:18:11I'll show you how to do it.
00:18:13You don't have to lift the straight part like this.
00:18:19But, you don't have to lift the round part.
00:18:24You can make it smaller.
00:18:26It will be beautiful if you make it smaller.
00:18:29I want to do it.
00:18:30You want to do it.
00:18:31You want to do it.
00:18:32I want to do it.
00:18:33I'll do it.
00:18:34I'll do it.
00:18:35I'll do it.
00:18:36I'll do it.
00:18:37I'll do it.
00:18:38I'll do it.
00:18:41When the edge is done, it's the last design of the dish.
00:18:44Combine 20 kinds of stamps to make the original dish.
00:18:48There are stamps.
00:18:51If you put it up, down, side, side, you can press it evenly.
00:18:55I see.
00:18:56Like this.
00:18:57Up, down, side, side.
00:18:59If you put it up, down, side, side, you can press it evenly.
00:19:03I see.
00:19:04It's beautiful, isn't it?
00:19:05Yes.
00:19:07It's good, isn't it?
00:19:08Yes.
00:19:09It's good.
00:19:10Can I do it?
00:19:12Please do it.
00:19:23I'm looking forward to seeing how it will be later.
00:19:25I see.
00:19:27I think I pressed it too much.
00:19:30I think so, too.
00:19:33I think I pressed it too much.
00:19:35Don't worry.
00:19:36Don't worry.
00:19:37I think I pressed it too much.
00:19:41What is this?
00:19:43It's a cyborg.
00:19:44I'm looking forward to seeing how it will be later.
00:19:46I think I pressed it too much.
00:19:47I think so, too.
00:19:48I think I pressed it too much.
00:19:50I'm looking forward to seeing how it will be later.
00:19:52I think so, too.
00:19:53It's fashionable.
00:19:54I think so, too.
00:19:56It's getting late, so I'll go to the inn.
00:20:01Good evening.
00:20:02Welcome.
00:20:03Thank you for your hard work.
00:20:04I'm Nakamura, who was making a reservation.
00:20:06I'm Nakamura.
00:20:07Thank you for your hard work.
00:20:08Thank you for your hard work.
00:20:11It's a popular inn with a history of more than 140 years.
00:20:15Let's go to the room.
00:20:25Thank you very much.
00:20:27It's spacious.
00:20:30It's amazing.
00:20:32It's amazing.
00:20:34Isn't it amazing?
00:20:35Look at the view outside.
00:20:37You can see the Nobi Heian Temple from the big window.
00:20:40And...
00:20:44There's an open-air bath.
00:20:47Look!
00:20:49Hey!
00:20:52You can see it from the other side.
00:20:57It's amazing.
00:20:58I'm nervous when I go in.
00:21:01I'm so happy.
00:21:02It's such a nice place.
00:21:06It's a cell dinner.
00:21:12Here it is.
00:21:14This is the appetizer.
00:21:17It's cute.
00:21:18Please enjoy it.
00:21:19Which one should I eat first?
00:21:21Is this like a soup?
00:21:22Yes, it is.
00:21:23It's a food you can eat from the top.
00:21:25I love to eat it.
00:21:35It's a good soup stock.
00:21:36Thank you very much.
00:21:37Do you use the water from here?
00:21:39Yes, we use the water from the waterfall to make the soup stock.
00:21:48We use the water from the waterfall to make the soup stock.
00:21:52It has a mild taste.
00:21:56Yes, it has a mild taste.
00:21:59I see.
00:22:08This is the hot pot.
00:22:10The pork is called Ken-kun.
00:22:14It's a brand pork developed by Rifu-ken.
00:22:18The meat is beautiful.
00:22:20It's light and easy to eat.
00:22:24I'm going to eat it with bean sprouts.
00:22:30It's delicious.
00:22:40It's sweet.
00:22:42It's moist, soft and sweet.
00:22:51I'm happy.
00:22:53It's the best.
00:22:55Thank you very much.
00:22:58I brought a souvenir.
00:23:00This is Kin-cho-en Manju.
00:23:04Kin-cho-en Manju.
00:23:06It's made of sake-kasu.
00:23:09It's full of red bean paste.
00:23:11Yes, it's full of red bean paste.
00:23:13It has a light taste.
00:23:17It smells like sake.
00:23:22It's soaked in the dough.
00:23:25I'm getting drunk.
00:23:28It has a refreshing taste of sake.
00:23:32It's delicious.
00:23:34It's elegant.
00:23:36It's sweet and elegant.
00:23:39Today, the cast of the new drama My Diary will be in Tokyo.
00:23:49Please call them.
00:23:52Hello, everyone.
00:23:56Good morning, Mr. Nakamura.
00:24:01We'll have a souvenir Manju, too.
00:24:04Thank you very much.
00:24:08We're eating the same thing in Tokyo and Osaka.
00:24:13We're going to have a press conference.
00:24:18How is it?
00:24:19It's delicious.
00:24:21It's delicious.
00:24:23It's delicious.
00:24:25It's delicious, isn't it?
00:24:29It tastes like sweet sake.
00:24:33It's delicious.
00:24:35Mr. Kihara, how do you feel?
00:24:37Mr. Nakamura, who is in the middle of the drama, and Mr. Nakamura, who is traveling, are they different?
00:24:43Mr. Nakamura is very kind.
00:24:48I had a wonderful time.
00:24:52I love you.
00:24:53It was perfect.
00:24:57I was surprised when I entered the hotel.
00:25:02How many episodes have you finished?
00:25:04I'm working on it.
00:25:06Teamwork.
00:25:08I'm looking forward to it.
00:25:15It's refreshing.
00:25:17Young power.
00:25:19I think it's going to be a good work.
00:25:21You're young.
00:25:27It was a transparent trip.
00:25:29Really?
00:25:30The water is beautiful, the Manju is beautiful, and Mr. Nakamura is also transparent.
00:25:34I'm glad.
00:25:35I feel like I'm traveling in the city.
00:25:39How was the pass?
00:25:42I brought it.
00:25:45It looks like a cell.
00:25:49Show me.
00:25:52I'll show you.
00:25:55It's cute.
00:25:57How is it?
00:25:59It's wonderful.
00:26:00I thought it was crowded.
00:26:03It's cute.
00:26:04I imagined it was done.
00:26:07I'm used to it.
00:26:09The texture of the pottery is good.
00:26:11I like the white plate.
00:26:13It's wonderful.
00:26:14Please show me the sashimi on it.
00:26:17I think it goes well with any dish.
00:26:19I think I can see the body.
00:26:22That's right.
00:26:24Please put the Manju on it.
00:26:27Please put the Manju on it.
00:26:29It's luxurious.
00:26:31It's cute.
00:26:33Is the plate big?
00:26:34It's good.
00:26:36That's right.
00:26:39Mr. Nakamura, where did you go after making the plate?
00:26:44I went to Yodocho.
00:26:46I often go to the museum.
00:26:48I like art.
00:26:49There is a place I want to go.
00:26:51Speaking of Gifu, I ate something famous.
00:26:55Speaking of Gifu?
00:26:56Let's take a look.
00:27:03Good morning.
00:27:05I was able to sleep well.
00:27:07I'm going to take a walk around here today.
00:27:14It's nice weather.
00:27:17In front of the inn is a green path.
00:27:20There is a place I wanted to go.
00:27:30This is amazing.
00:27:35This is amazing.
00:27:38This is amazing.
00:27:41This is a famous waterfall that has been chosen as one of the 100 best waterfalls in Japan.
00:27:45This is a famous waterfall that has been loved by many people since ancient times.
00:27:50There is also an old story about this waterfall.
00:27:54There are many places where you think that a waterfall is like this.
00:27:59This is amazing.
00:28:02I got the power of nature.
00:28:08I went to the place I wanted to go.
00:28:13I finally came to the place I wanted to go the most this time.
00:28:18Hello.
00:28:21Thank you for your cooperation this time.
00:28:24Thank you for your cooperation.
00:28:29This is amazing.
00:28:35This is the place I really wanted to go.
00:28:38This is an experience-type theme park with vast art.
00:28:44Let's do a quiz.
00:28:46What do you think this brown ground is?
00:28:50What is this?
00:28:52This is a shape of something.
00:28:54Please don't say it yet.
00:28:59This is a shape of something.
00:29:06This is a map of Japan.
00:29:09That's right.
00:29:12This is Hokkaido.
00:29:16There is a wall in the back.
00:29:22There is a pattern.
00:29:24That is Kagoshima.
00:29:26There is also Sakurajima.
00:29:28This is a picture of Japan.
00:29:34This is amazing.
00:29:36Let's walk.
00:29:39It is also popular as a photo spot.
00:29:51This is the house of the main pavilion.
00:29:57The ground, ceiling and floor are the same structure.
00:30:05Look at this.
00:30:07There is a table on the floor.
00:30:11It is like a mirror.
00:30:18I found a kitchen.
00:30:22There is also a garden.
00:30:27It was upside down to the bathtub.
00:30:31This is the pavilion that I wanted to go to the most.
00:30:39There are people taking pictures.
00:30:44The ceiling and floor are the same structure.
00:30:48There is something I wanted to do here.
00:30:54Can I do it?
00:30:56Can I do it?
00:31:02Cheese.
00:31:05Please check it.
00:31:09It's better to look up.
00:31:12Cheese.
00:31:16I took a picture of the ceiling.
00:31:20I took a picture of my favorite food.
00:31:24I came to eat what I wanted to eat at the end of the trip.
00:31:29There is a restaurant.
00:31:36There is also a restaurant on the right side.
00:31:40Where should I eat?
00:31:44Gifu Prefecture is famous for Hida beef.
00:31:47Yodocho is famous for Yakiniku.
00:31:54I came to a popular restaurant in my hometown.
00:32:04This is Kiyamitan.
00:32:08This is the rare part of Kiyamitan that can only get 100-200g per person.
00:32:24I think it's good.
00:32:30I eat it in one bite.
00:32:38You can chew it well.
00:32:42That's it.
00:32:46Is it related to Hida beef?
00:32:51I heard that it is related to Hida beef.
00:32:54I heard that cows drink delicious water.
00:32:57I heard that it is related to Hida beef.
00:33:02This is the inner thigh.
00:33:04It has less fat and is a light meat.
00:33:08I eat it with salt.
00:33:12It's delicious.
00:33:14I eat it in one bite.
00:33:16I eat it in one bite, but the taste of beef is amazing.
00:33:22This is the king of fin.
00:33:25This is the king of fin.
00:33:27This is the king of fin.
00:33:30I eat it in one bite.
00:33:34Look at this!
00:33:37I eat it in one bite.
00:33:40I eat it in one bite.
00:33:45The journey is connected.
00:33:51I don't need a toothpick.
00:33:58It's so soft.
00:34:03What are you?
00:34:06Amazing.
00:34:09This is amazing.
00:34:12Nakamura-san, you like meat.
00:34:15I want my family to eat it too.
00:34:18I bought 800g.
00:34:21800g?
00:34:24It's the most expensive meat I've ever bought.
00:34:27It's the most expensive, right?
00:34:30It's gone in an instant.
00:34:33You can buy meat.
00:34:36There is a butcher shop near here.
00:34:39Look at this lump.
00:34:42Look at this lump.
00:34:45I bought it.
00:34:47My mother was very impressed.
00:34:50You can buy it at a butcher shop.
00:34:53It was so delicious that it was sold out.
00:34:56I want to eat it.
00:34:58Didn't you bring a toothpick?
00:35:01I don't have it today.
00:35:04It's expensive.
00:35:07I want everyone to eat it.
00:35:10It's a beautiful city.
00:35:13The water is beautiful.
00:35:16Did you take a lot of pictures?
00:35:19I took a lot of pictures.
00:35:22Are you still taking pictures?
00:35:25I took a lot of pictures.
00:35:28It was fun.
00:35:31You are a traveler who knows how to travel.
00:35:34I enjoyed it with all my heart.
00:35:37You don't just take pictures.
00:35:40You also buy souvenirs.
00:35:43I bought about 800 souvenirs.
00:35:46Thank you for the wonderful trip.
00:35:49We have a gift from Yuri Nakamura.
00:35:52We have a gift from Yuri Nakamura.
00:35:55We have a gift from Yuri Nakamura.
00:35:58We have a gift from Yuri Nakamura.
00:36:01We have a gift from Yuri Nakamura.
00:36:04Please contact us.
00:36:10Please contact us.
00:36:30Please buy these.
00:36:33Everyone in the My Diary cast!
00:36:36Is she here?
00:36:37Oh, there she is!
00:36:38Yes.
00:36:39The My Diary, a new drama starring the five of us and Nakamura-san,
00:36:43will finally start tomorrow!
00:36:50It's a human drama where the five of us who met in college
00:36:53draw a picture of our hearts that are irreplaceable to each other.
00:36:57We can't miss how each of the five of us
00:37:00faces their own problems.
00:37:02Also, please pay attention to how well the five of us draw.
00:37:08The drama My Diary will start tomorrow at 10.15 pm.
00:37:12Please watch it!
00:37:19The five of us will be going to Tokyo
00:37:22to attend the press conference for the drama.
00:37:28Please keep up the good work on the drama!
00:37:32What's your role, Nakamura-san?
00:37:34I'm a mysterious woman
00:37:37who doesn't know who I am until the second half of the drama.
00:37:40During that time, you'll be talking a lot in the second half of the drama.
00:37:43It's like you're talking about your youth.
00:37:45It's easy to get addicted to it.
00:37:47I'm going to play an important role for the main character, Kiyohara Kaya-chan.
00:37:52You have to talk about it.
00:37:53Yes, you have to talk about it.
00:37:54Please watch it.
00:37:55I'm Asukara.
00:37:57What's next, Oni-chan?
00:37:59I'm Korei Monotami.
00:38:00In a world heritage site, I discovered a traditional dish.
00:38:24Next up is Oni-chan and Mizuaki-chan's trip to Korea.
00:38:28This time, we're in Nanto City, Koyama Prefecture.
00:38:31We've found a lot of rare food in Gokayama, a world heritage site.
00:38:36Now, Korei Monotami...
00:38:38Oh!
00:38:39It's Kachi-Kachi.
00:38:41Kachi-Kachi?
00:38:43We're looking for delicious food in Nanto City, Koyama Prefecture.
00:38:48First, we went to Gokayama Village, a world heritage site.
00:38:55It's a traditional town, so let's ask around.
00:38:58It's a nice town!
00:39:03Gokayama Tofu?
00:39:04Gokayama Tofu?
00:39:05It's made with soy sauce and raw wasabi.
00:39:10It's like tofu sashimi.
00:39:12It's called Nekonokura.
00:39:15There's a table inside, so you can eat there.
00:39:21Gokayama's famous tofu is nearby, so let's walk around.
00:39:27Oh, tofu!
00:39:29It says Nekonokura Tofu.
00:39:34Wow!
00:39:36It's a cat!
00:39:38It's so cute!
00:39:40Why is it a cat?
00:39:42Now, let's interview them.
00:39:45This is a TV show called Tabi Salad.
00:39:48Oh, you watch it every week?
00:39:51Thank you so much!
00:39:53It's a very rude show.
00:39:58Is it okay? I'm so sorry!
00:40:02We've interviewed them.
00:40:05This is a popular tofu shop not only for locals, but also for tourists.
00:40:12This is popular Gokayama Tofu.
00:40:16It's made with soy beans from Toyama and spring water from Toyama.
00:40:21They use a lot of soy beans in their tofu,
00:40:24and they use a lot of water to make it hard.
00:40:34It's like a sashimi.
00:40:36It's so rich in soy beans that I've never had it before.
00:40:39The soy beans are like the meat of a pig.
00:40:42This is the meat of a pig.
00:40:44If you grill it, it becomes a steak.
00:40:46Yes, it becomes a steak.
00:40:49I recommend you to eat it with tomato sauce.
00:40:53I recommend you to eat it with tomato sauce.
00:40:57I see.
00:40:58It's hard, so it's easy to arrange.
00:41:01That's right.
00:41:03This is Yuzu-flavored Yuzu Miso Sake.
00:41:08It's Japanese sake.
00:41:09Wow, it looks good.
00:41:10Wow!
00:41:14It's delicious.
00:41:16It's so fresh and refreshing that I just drank it here.
00:41:20This is sake.
00:41:22It's sake.
00:41:25Here's some information about the food.
00:41:29This is soba made with bear meat.
00:41:31What is it?
00:41:33It's bear meat.
00:41:34Bear meat?
00:41:35It's from Shibuya.
00:41:36It's made in Shibuya.
00:41:41There's a restaurant that serves bear meat.
00:41:44It's called Takachiyo.
00:41:46Takachiyo.
00:41:47I've never eaten bear food.
00:41:52There's a custom in this area to eat Tsukino Waguma.
00:41:56I have to try it.
00:42:00Is Tsukino Waguma that good?
00:42:02Here it is.
00:42:03It's a bear.
00:42:05It's a bear hot pot.
00:42:06It's a bear soba.
00:42:09How does it taste?
00:42:11Here it is.
00:42:12There's always a bear.
00:42:14It's a scary interview.
00:42:16I think a man like a bear would be good.
00:42:19Hello.
00:42:21I'm sorry for the sudden visit.
00:42:23Are you the owner?
00:42:24I'm a bear.
00:42:26I'm sorry for the sudden visit.
00:42:28Wait a minute.
00:42:30Are you serious?
00:42:31I'm a bear soba.
00:42:33I'm looking for delicious food in this town.
00:42:38I'd like to interview you if I can.
00:42:41You can do it right away.
00:42:42Can I do it right away?
00:42:45I'm looking forward to it.
00:42:48I was able to interview him.
00:42:51You can eat it wherever you want.
00:42:54You can eat it at the table.
00:42:55You can eat it at the table.
00:42:57Is it a bear?
00:42:58Wait a minute.
00:42:59Is it a bear?
00:43:00I defeated this bear for the first time.
00:43:04It's a former hunter.
00:43:06Did you defeat it yourself?
00:43:07I'm just an old man now.
00:43:10Did you defeat the bear?
00:43:13This is a restaurant specializing in Jibei cuisine run by the former owner of the hunter.
00:43:18It's a red stone.
00:43:19I'll have a bear hot pot for the first time in my life.
00:43:25What is a raccoon?
00:43:26Excuse me.
00:43:28I'll have a bear hot pot.
00:43:31It looks delicious.
00:43:34This is a bear hot pot from TSUKINOWAGUMA, which was caught in the local area.
00:43:38This is a popular dish that is stewed with local burdock and plenty of vegetables.
00:43:48I wonder if it tastes like a bear.
00:43:52Is it wild?
00:43:57How is it?
00:43:58It's delicious.
00:44:01What is it?
00:44:03It doesn't taste like a bear.
00:44:06I've never eaten a bear before.
00:44:10The smell of bear fat and burdock is strong.
00:44:13It has a good texture.
00:44:15The more I chew, the more I taste the flavor of the meat.
00:44:18I wonder if it has a habit.
00:44:22There was a custom to eat bears at the end of the spring festival.
00:44:27The bear meat was matured to make it delicious.
00:44:31The bear knew how to cook the bear meat.
00:44:33The bear learned how to cook the bear meat and made it delicious.
00:44:38I see.
00:44:39The bear meat I've ever eaten is beef.
00:44:43The bear meat is the closest to beef.
00:44:46I was surprised.
00:44:47This is a bear.
00:44:49This is a bear hot pot.
00:44:51This is a bear.
00:44:54This is delicious.
00:44:57The bear has a strong heart.
00:44:59The bear learned how to cook the bear meat.
00:45:01The bear went back to the city and ate the bear meat.
00:45:05This is a beef hot pot.
00:45:07This is a beef hot pot.
00:45:09Next to the bear is a beef hot pot.
00:45:11There are many things to put in the hot pot.
00:45:13This is a restaurant.
00:45:14This is a restaurant.
00:45:17This is the first time to eat this.
00:45:20I will try everything.
00:45:22I will go to the restaurant where the bear hot pot was taught.
00:45:25This is a hot pot.
00:45:27This is a hot pot.
00:45:29Is this a hot pot?
00:45:31Is this a hot pot?
00:45:32There is a light.
00:45:35I will go to the restaurant.
00:45:37I will ask for an interview.
00:45:41I don't have much time.
00:45:45There is no hot pot.
00:45:48Is that true?
00:45:50If it's possible, can I shoot a video with a TV camera?
00:45:58We will bring you a video.
00:46:01Is that okay?
00:46:03Thank you very much.
00:46:06I got permission to shoot a video.
00:46:09This restaurant has been in business for more than 80 years.
00:46:11This is a speciality of Tojo, which is loved by the locals.
00:46:16Is this Chiraga?
00:46:18This is Tojo.
00:46:20This is amazing.
00:46:23This is a traditional Tojo grilled meat.
00:46:27This is grilled with sweet and spicy sauce.
00:46:34This is eaten with liver and bones.
00:46:38Can I eat this?
00:46:40This is Tojo.
00:46:42This is only Tojo.
00:46:45I will eat this.
00:46:47This is the first Tojo in my life.
00:46:54This is crispy.
00:46:56This is like eating the skin of an eel.
00:46:59This is crispy.
00:47:00This is a little bitter.
00:47:03But this is delicious.
00:47:05This doesn't smell at all.
00:47:07This sweet and spicy sauce is very delicious.
00:47:09This is a speciality of this restaurant.
00:47:13This is a speciality of this restaurant.
00:47:16This is a secret sauce.
00:47:19This smells good.
00:47:21This is delicious.
00:47:23Do you want to eat this?
00:47:26I don't want to eat this.
00:47:28I chose this from the three items I found this time.
00:47:35This is GOKAYAMA KATADOUFU.
00:47:38I prepared two types.
00:47:40Please eat KATADOUFU first.
00:47:44This is hard because it contains a lot of soybeans.
00:47:47That's right.
00:47:48This is very watery.
00:47:51This is like a fish cake.
00:47:53This is like a chopstick.
00:47:57This is delicious.
00:47:59This is wasabi.
00:48:01This seems to be delicious even if it is boiled.
00:48:05This is good for ODEN.
00:48:09This is delicious even if it is boiled.
00:48:15I want to eat this all the time.
00:48:19Soybeans from TOYAMA are used.
00:48:21This has a strong taste of soybeans.
00:48:25This contains a lot of soybeans.
00:48:27This contains a lot more soybeans than regular tofu.
00:48:30This is popular with people who like muscle training.
00:48:33You can eat this without protein.
00:48:36This is healthy.
00:48:38Please try this.
00:48:41This is very good.
00:48:45This is like Japanese sake.
00:48:47This has a different texture.
00:48:49This is very good.
00:48:50Please give me a beer.
00:48:54This has a strong scent.
00:48:56How about the size?
00:48:57This is gorgeous.
00:48:59This is very delicious.
00:49:01This is like the skin of yuzu and fresh.
00:49:05This is like a dessert.
00:49:07This is like sweet yuzu.
00:49:09There are many energetic foods.
00:49:12Have you ever eaten KUMA-NABE?
00:49:15I thought this had a peculiar taste.
00:49:19This bear eats the fruit of the tree.
00:49:22This bear doesn't smell at all.
00:49:25This bear has a solid body.
00:49:26This bear has a solid body, but it is soft.
00:49:28This bear is aged.
00:49:32I was surprised when the signboard appeared.
00:49:34This is KUMA-NABE.
00:49:36This is like a handwritten signboard.
00:49:39This is very delicious.
00:49:42I will announce the number of applications.
00:49:45This is a set of tofu and yuzu miso.
00:49:48This is a gift for 10 people.
00:49:51The number of applications is 0067-888-76.
00:49:57This is 0067-888-76.
00:50:01You can receive the application from May 24th to the 9th of November.
00:50:04You cannot apply on a fixed number.
00:50:06We will contact the winners directly.
00:50:09There are two numbers.
00:50:12Please call to make sure you are not mistaken.
00:50:14Please note that you cannot ship to Japan.
00:50:17Please also order the set of five-leaf clover tofu at TABISARADA MARUCHI.
00:50:21Please take a look.
00:50:23This is very delicious.
00:50:24What's next?
00:50:27It's a trip to the Baltic Three Kingdoms! To Latvia, a land of tradition and innovation!
00:50:48It's a trip to the Baltic Three Kingdoms! I'm your reporter, Ai Aoki.
00:50:52I'm Ai Aoki.
00:50:54Today, I'm going to take you on a trip to the Baltic Three Kingdoms.
00:50:57The Baltic Three Kingdoms are located on the coast of the Baltic Sea,
00:51:00in the northeastern part of Europe.
00:51:03This time, I'm going to Latvia, the middle country.
00:51:06I've been enjoying the beautiful cityscape of the old city and the new city's new culture.
00:51:11Let's take a look.
00:51:16Lithuania, Latvia, Estonia.
00:51:19The Baltic Three Kingdoms are called the Baltic Three Kingdoms
00:51:23because they have helped each other to gain freedom.
00:51:30Each country has a romantic medieval cityscape
00:51:34and a beautiful natural landscape.
00:51:37It's a great place to visit.
00:51:43This week, I'm going to Latvia, a gorgeous country called the Baltic Jewelry.
00:51:48I'm going on a trip to the Baltic Jewelry,
00:51:51which continues to evolve while preserving its tradition.
00:51:57Wow!
00:52:00It's huge!
00:52:02It's impressive.
00:52:05It's a huge, massive statue made of brick.
00:52:12This is the old city of the Jewelry, which flourished as an important trading base.
00:52:17The cityscape, which feels like a 15th-century movie, is listed as a World Heritage Site.
00:52:24There are a lot of cafes.
00:52:28This building is cute, too.
00:52:31Yellow, blue, and red.
00:52:34The orange roof is like a toy house.
00:52:41Wow! It's amazing!
00:52:43It's a really cool building.
00:52:45I think it's the coolest medieval building I've ever seen.
00:52:52This is a building that medieval merchants used as a meeting place.
00:52:57The city of the Jewelry was built by the Germans,
00:53:00so there are a lot of classical and modern buildings.
00:53:05There is a place where you can enjoy the old city of the Jewelry even more.
00:53:09It's a souvenir family.
00:53:13Wow! It's so tall!
00:53:17It's hard to look up.
00:53:22The St. Peter's Church is 123 meters high.
00:53:26There is an observatory on the tower.
00:53:32Wow! It's an amazing view!
00:53:37It's beautiful!
00:53:40You can overlook the city of the Jewelry 360 degrees.
00:53:45I feel like there are a lot of toy houses.
00:53:48It's like a fairytale.
00:53:52Wow! This angle is beautiful, too.
00:53:55A big river is flowing.
00:53:59What's that?
00:54:01It's like a warehouse.
00:54:03How many are there?
00:54:05There are five over there.
00:54:07This is the exit.
00:54:09Is it a station?
00:54:12It's a big building that can be seen from the observatory.
00:54:16I'm curious, so I'll go there.
00:54:21This building is really big.
00:54:24It looks so big from the observatory.
00:54:29Wow! It's a market!
00:54:32The ceiling is very high.
00:54:37This is the largest market in Europe,
00:54:40which uses the building that used to be an airship hangar.
00:54:44You can enjoy various Latvian food cultures.
00:54:49Wow! There's a lot of delicious-looking cheese.
00:54:53There's a lot of cheese.
00:54:55This is the national Latvian cheese,
00:54:58cumin cheese, tomato, garlic marinade.
00:55:04Can I taste it?
00:55:12It's good.
00:55:15It has a strong garlic flavor.
00:55:17It's very good.
00:55:19It has a tomato flavor,
00:55:21but it has a strong garlic flavor.
00:55:25I bought the cheese because I liked it.
00:55:34Fish is an indispensable ingredient in Latvian food culture.
00:55:38Wow! This fish is very thick.
00:55:43What kind of fish is this?
00:55:46This is carp.
00:55:48Carp?
00:55:50Carp from Kupinata is the best.
00:55:53There's a very good restaurant in Stirbu.
00:55:57It's called Maldu.
00:55:59It's a very good cafe.
00:56:01They have all kinds of carp.
00:56:04I'd like to go there if they recommend it to me.
00:56:07I want to eat Latvian fish.
00:56:10I'm going to a restaurant with a fish restaurant.
00:56:16Wow!
00:56:18All of them look delicious.
00:56:20My recommendation is this one.
00:56:23This is carp.
00:56:26It's a traditional Latvian dish.
00:56:29I'll try the traditional dish that he recommended.
00:56:35It smells very good.
00:56:37I'll try it.
00:56:39I'll try it.
00:56:45It's delicious.
00:56:47It has a strong salt flavor and the meat is soft.
00:56:51I can eat it like a snack.
00:56:53It's delicious.
00:56:56It's also recommended to dip it in sour cream.
00:57:01It's delicious.
00:57:03The sourness of sour cream goes well with it.
00:57:08He recommended a good restaurant to me.
00:57:15Here's a little guide.
00:57:17There's a wonderful traditional craft in Latvia.
00:57:21It's a cute shop.
00:57:24It's a mitten.
00:57:26It's colorful.
00:57:29Mitten is a traditional Latvian glove with more than 1,000 years of history.
00:57:34The beautiful design has the meaning of health and happiness.
00:57:39In addition, you can make mittens at this shop.
00:57:43You make mittens?
00:57:45It's very detailed.
00:57:47It's totally different from waffle iron.
00:57:51It's hard until you get used to it, but it's getting more and more fun.
00:57:56I've got a waffle iron.
00:57:59I'm happy.
00:58:02Latvia's traditional mittens.
00:58:05Please try it.
00:58:09After enjoying the old city, let's go to the new city.
00:58:15It's flourishing.
00:58:17The building is very modern.
00:58:20There's a big building.
00:58:23I don't think it's the same city.
00:58:28This building is amazing.
00:58:30What's that?
00:58:32It's the face of a person.
00:58:34There's a face everywhere.
00:58:39This is the Arnuvo building, which spread out from the end of the 19th century.
00:58:44The decoration that incorporates people's faces and plants is unique.
00:58:48I'm scared.
00:58:50The shape of the window is also fashionable.
00:58:54It's like a castle.
00:58:56It's beautiful.
00:58:58This building is also like a castle.
00:59:00The entrance is amazing.
00:59:02There's something like a sphinx at the entrance.
00:59:05That's true.
00:59:08At the end of the 19th century, the city was rapidly developed.
00:59:12There are more than 800 Arnuvo buildings lined up.
00:59:19Every building is a masterpiece.
00:59:23There is an activity that is popular in the new city.
00:59:29That boat is very fashionable.
00:59:32It matches the cityscape.
00:59:36Hello.
00:59:37Hello.
00:59:38Are you on a trip?
00:59:40We live by the Riga Canal.
00:59:42You can see the Riga from the water.
00:59:45This is the scenery of Riga.
00:59:49This is the scenery of Riga.
00:59:53It is popular to go around the city of Riga where the river flows north and south.
00:59:58It's beautiful.
01:00:00I'm going.
01:00:07The wind feels good.
01:00:09The scenery is different.
01:00:14Good luck.
01:00:17The scenery is different.
01:00:19The scenery is different.
01:00:23It's wide.
01:00:25This is the river I saw from above.
01:00:28Is this a river?
01:00:30The wind feels good.
01:00:32It feels good.
01:00:34On the starboard side, there is a beautiful picture of the old Riga.
01:00:38The scenery of the old city is wonderful.
01:00:42The people living in the old city must have seen this scenery.
01:00:47This is the Riga Castle.
01:00:49This is the office of the president of Latvia.
01:00:52Is that so?
01:00:54This is the office of the president of Latvia.
01:00:56This is the office of the president of Latvia.
01:00:58This is the Latvian National Library.
01:01:02This is a great shape.
01:01:06This is a symbol of the new city designed with the theme of the castle of consciousness.
01:01:13The scenery on the right and left of the river is completely different.
01:01:19It's a luxurious ship trip while looking at the beautiful scenery.
01:01:32I eat a popular dish in the new city.
01:01:38The atmosphere in the city is fashionable.
01:01:43The young people seem to like it.
01:01:49This restaurant is a popular restaurant for young people in Riga, where you can get food at a reasonable price.
01:01:57Here it comes.
01:01:59This is potato pancakes.
01:02:02European dishes are popular in Latvia.
01:02:07This is a dish from Croatia, but we call it the Latvian dish.
01:02:11The difference between Croatian and Latvian pancakes is that Croatian pancakes are crumbly,
01:02:16while Latvian potatoes are softer.
01:02:20We Latvians call potato pancakes Skavokreje, because Latvians call Skavokreje to almost all dishes.
01:02:34It's crispy and delicious.
01:02:37The sweetness of the potatoes and the sourness of the sour cream go well together.
01:02:45It looks delicious!
01:02:47This is the hottest version of Italian carbonara.
01:02:50In the Latvian version, pasta is used instead of spaghetti,
01:02:55and bacon and cream are used.
01:03:00The pasta is a little thick.
01:03:05It's delicious!
01:03:07It tastes like okra.
01:03:10It's simple, but it's very delicious.
01:03:14The aroma of bacon spreads and the onion is crispy.
01:03:21Latvian cheese is delicious.
01:03:25Cream and dairy products.
01:03:31The culture and food of Latvia are wonderful.
01:03:34I love Latvia.
01:03:38I think this carbonara is the best.
01:03:41It's the best carbonara I've ever had.
01:03:46What's the difference?
01:03:48It's simple, but the aroma of bacon and the crispiness of the onion are famous dairy products.
01:03:55They use fresh ingredients, so the sour cream must be delicious.
01:03:59There are many kinds of cheese at the market.
01:04:03I tried other cheeses besides VTR.
01:04:07There is a cheese with flowers.
01:04:10Cheese has a strong aroma.
01:04:13The moment I ate it, I smelled the scent of flowers.
01:04:17I felt happy.
01:04:19There are many kinds of cheeses.
01:04:21I thought I needed wine.
01:04:24Do you want everyone to eat it?
01:04:28It's hard to give it as a souvenir.
01:04:30People eat it at the hotel.
01:04:34I found it when I went there.
01:04:37The streets are wonderful.
01:04:40There are many terraces in the restaurant.
01:04:43I want to go there.
01:04:45People are enjoying tea and beer.
01:04:48The climate is good.
01:04:50It's a pastel color, so it's cute.
01:04:53I'm happy just to walk.
01:04:55It's a wonderful city like a toy.
01:04:59It's like Germany.
01:05:01It's like France.
01:05:03It's like Europe.
01:05:06What's the name of the hot pot restaurant?
01:05:08It's Mito.
01:05:10I don't know that city.
01:05:12It's Mito in winter.
01:05:14It's not a hot pot restaurant.
01:05:16It's Mito in winter.
01:05:19It's a hot pot restaurant.
01:05:21It's a wonderful city like a toy.
01:05:23It's a wonderful city like a toy.
01:05:27It is convenient to take the shortest and fastest flight from Japan to Baltic countries.
01:05:34It is operated by Airbus' latest aircraft, A350.
01:05:38Welcome to the guest room.
01:05:42You can relax in a private space with a seat designed for sufficient space.
01:05:49Enjoy a comfortable flight in the air-conditioned air-conditioned service.
01:05:55I went there in the air-conditioned air-conditioned service.
01:05:58It was very comfortable.
01:06:00The food was delicious.
01:06:02Did you drink alcohol?
01:06:03I didn't drink alcohol. I was sleeping.
01:06:06What's next?
01:06:08It's a live broadcast.
01:06:09We will introduce the delicious cuisine of the same crab.
01:06:13Do you have the same crab?
01:06:36We will introduce the delicious cuisine of the same crab.
01:06:46We came to the park where you can see the same crab.
01:06:53Thank you in advance.
01:06:55The local restaurant cooks the same crab.
01:07:01Please eat.
01:07:02I'm looking forward to it.
01:07:04Please sit here.
01:07:11Please introduce yourself.
01:07:13I'm Totoichi Nakamura, a fish cooking specialist in Hamamatsu City.
01:07:21What are you going to cook today?
01:07:24Today, we will cook the same crab in three ways.
01:07:31It's a luxury.
01:07:36First of all, I will cook this crab.
01:07:39This is a steamed crab.
01:07:41It's a big pot.
01:07:43Wow.
01:07:46It's a red crab.
01:07:49It's a red crab.
01:07:52First of all, I will cook this crab.
01:07:55It's hot.
01:07:57It's hot.
01:07:59It's hot.
01:08:01What are you doing?
01:08:03Please enjoy it without seasoning.
01:08:10Don't you sprinkle salt?
01:08:12Please enjoy it without seasoning.
01:08:17It's hard, so I'll remove the claws.
01:08:20It's big.
01:08:22Please use a claw.
01:08:27Please break the big claw and eat it.
01:08:34I've never used a claw before.
01:08:37Can I hit it with this?
01:08:39Yes.
01:08:40I'll do it.
01:08:45It's amazing.
01:08:47How is it?
01:08:48Is it cooked?
01:08:50A little more.
01:08:52It's hard.
01:08:54That's enough.
01:08:59It's like this.
01:09:01It's full of meat.
01:09:05It's as big as I've ever seen.
01:09:08I'll eat it.
01:09:14You didn't season it, did you?
01:09:17It's so delicious that I can't believe I didn't season it.
01:09:24It's fluffy.
01:09:26The claws are this big.
01:09:29It's amazing.
01:09:30Is this a male crab?
01:09:33The male crab has big claws.
01:09:37The female crab has small claws.
01:09:44This is miso.
01:09:49It's full of miso.
01:09:52It's shining.
01:09:57How do you eat this?
01:09:59Please scoop it with a spoon and eat it.
01:10:03It's as big as I've ever seen.
01:10:10It's amazing.
01:10:12It's amazing.
01:10:14Can I scoop it like this?
01:10:17It's amazing.
01:10:19There's a lot of eggs and miso.
01:10:23I'll eat it.
01:10:29It's delicious.
01:10:34I'll eat it like this.
01:10:36What a luxurious breakfast.
01:10:38I'll eat it.
01:10:41It looks delicious.
01:10:44It's delicious.
01:10:46It's delicious.
01:10:48Next is this.
01:10:50What is it?
01:10:52It's a Chinese crab.
01:10:54It's a rare crab.
01:11:00I'll fry it in vinegar.
01:11:06I'll fry it.
01:11:08I'll fry it.
01:11:10I'll fry it.
01:11:12I'll fry it.
01:11:14I'll put the eggs in.
01:11:18I'll put the eggs in.
01:11:20I'll put the eggs in.
01:11:24Miyazaki, are you often told to eat like this?
01:11:27I've never seen it before.
01:11:29I've never seen it before.
01:11:31It smells good.
01:11:33It smells good.
01:11:35I'll put the green onions in.
01:11:37I'll put the green onions in.
01:11:39It smells good.
01:11:41I'll put the green onions in.
01:11:44I'll put the Chinese soup stock in here.
01:11:46I'll put the Chinese soup stock in here.
01:11:52It smells good.
01:11:56Can you hear it?
01:11:58Can you hear it?
01:12:00It looks delicious.
01:12:02It looks delicious.
01:12:04I'm happy.
01:12:06I'm going to put in some Doubanjiang.
01:12:09Wow, that's a lot.
01:12:17While we're steaming this, we're going to move on to the third dish.
01:12:22It's Doubanjiang's tomato cream pasta.
01:12:27Wow, that's so luxurious.
01:12:29There's a lot of corn in there.
01:12:33Let's eat it together.
01:12:36You should eat it too.
01:12:39Here you go.
01:12:41Thank you for the food.
01:12:44I've never seen such a rare crab.
01:12:48I don't think the locals eat it either.
01:12:50It's delicious, isn't it?
01:12:52It's delicious.
01:12:54The crab flavor is well entwined with the pasta.
01:12:59It's very filling.
01:13:03It's almost done.
01:13:06Here you go.
01:13:10It smells really good.
01:13:13It's a little spicy.
01:13:16I want you to eat it with me.
01:13:18It's luxurious.
01:13:23It looks delicious.
01:13:25The egg looks like this.
01:13:27The egg is done in a rare way.
01:13:31It's ready to eat.
01:13:34Please try it.
01:13:36It's as hard as it is.
01:13:38I'm going to eat it.
01:13:42Thank you for the food.
01:13:47The shell is hard.
01:13:50It goes well with the miso here.
01:13:53I can feel the harmony of Chinese crab.
01:13:58It's a good thing.
01:14:00It's a good thing.
01:14:03It's delicious.
01:14:06I ate a full course meal of crab this morning.
01:14:11It was the best morning.
01:14:13Thank you very much.
01:14:16We introduced you to the charm of Shizuoka Prefecture's Hamamatsu City.
01:14:22Thank you very much.
01:14:26I can see that the ingredients are good.
01:14:29It's good for everything.
01:14:32Kentaro is amazing.
01:14:35I'm still eating.
01:14:38It's delicious.
01:14:41What's next?
01:14:43It's the weather on the weekend.
01:14:49Thank you for coming today.
01:14:52I'm busy with the drama.
01:14:55I had a great time.
01:14:57Please come again if you want to make a dish.
01:14:59Is that true?
01:15:01I understand.
01:15:04Aoki Ai and Onitana will be on YouTube from now on.
01:15:10I started growing vegetables last week.
01:15:15The lettuce I planted last week has grown so much.
01:15:18Is this lettuce?
01:15:20It grew so much in a week.
01:15:23I want to plant a lot of things this year.
01:15:25It will take a long time to eat with everyone.
01:15:29Let's have a nice meal next week.
01:15:31Have a nice weekend.
01:15:40Please subscribe to the channel.