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00:00I like Rinko-san.
00:05That's why I want Obana to get out of here as soon as possible!
00:09I'm sorry.
00:24You're running a restaurant with me.
00:27How can you say such things?
00:35You're not a kid anymore.
00:37You used to like it a lot, didn't you?
00:40It's all for the restaurant.
00:41So you're saying that you ran away three years ago for the restaurant?
00:43Kyouno-san...
00:54Then...
00:56Let's have a drink first.
00:58And then we'll take our time.
01:01Which one of us is a kid?
01:07I'm going home, too.
01:08Kyouno-san...
01:09I'm sorry.
01:10I've become a good adult.
01:12I...
01:13I know.
01:15From tomorrow on, please let me take care of the restaurant as usual.
01:21I'm sorry.
01:23Good night.
01:37I miss it.
01:50Hello?
01:52Who is it?
01:55Hello?
01:57Hello?
01:58You've gotten older.
02:00I saw you on the news.
02:04I won't contact you if you come back.
02:08I don't have time for that.
02:20What are you doing?
02:27Oh.
02:30Did you go out?
02:31Yes.
02:32He didn't even come to the store.
02:34What?
02:35That's right.
02:36I don't think he left the store and disappeared again.
02:39There's a good price for running away.
02:41I don't think so.
02:42I don't think so this time.
02:44But why all of a sudden?
02:46Did something happen?
02:47I told him to get out of the house.
02:52Of course.
02:53You've been holding out for a long time, haven't you?
02:56Didn't you go to a friend's house?
02:58What?
02:59I didn't come.
03:00I don't think he left the store and disappeared again.
03:03Everyone is making a fuss.
03:05It has nothing to do with me.
03:08Oh.
03:09Call me if you find out anything.
03:12Yeah, bye.
03:13Why?
03:14I'm not at Shohei's place.
03:16So you're at your ex-girlfriend's place.
03:22Renra.
03:23Hello.
03:24Oh, Obana.
03:25Are you at Renra's place?
03:27No, it's nothing.
03:29Are you Yokomizu from Marie Claire Dining?
03:31Yes, I am.
03:32I'm sorry I didn't recognize you.
03:33It's okay.
03:36At 10th place, Grand Maison Tokyo.
03:43Can you make it look like you're cooking next?
03:46Yes.
03:47I'll be in the kitchen.
03:48The number you have dialed is currently unavailable.
03:49Come on, Obana.
03:51Hey, Rinko.
03:52Smile.
03:53Smile.
03:54Wow.
03:55She looks like a star all of a sudden.
03:57She's in 10th place at the top restaurant.
04:00And she's a female chef.
04:02She's like a late Cinderella.
04:06Chef Ayami Rinko will become more and more famous.
04:09She will give hope to chefs all over the world.
04:13Can I ask you for an interview?
04:17I was thinking of writing a special article.
04:19A special article?
04:20What is it about?
04:21Chef Ayami Rinko's challenge to Michelin.
04:25There are 484 Michelin restaurants in Tokyo.
04:29And there are only 3 female chefs who have won a star.
04:33No French chef has won a star yet.
04:35Can you tell me how Grand Maison Tokyo is going to win a star?
04:41Can you tell me how Grand Maison Tokyo is going to win a star?
04:45I got it.
04:46What's wrong?
04:53You're so dirty, Nacchan.
04:55Stop it.
04:59It's up to you, Nacchan.
05:03It's my phone.
05:06Rinko, Rinko.
05:07Yes.
05:08Grandma is calling.
05:09Get out.
05:12Hello.
05:13I'm on my way.
05:14Tell Aizawa to make sure he buys me a meal.
05:18I already did.
05:19What are you doing?
05:23Serita, switch to speakerphone.
05:26I'm sorry.
05:27You heard what happened today.
05:28I want to bring someone important.
05:30Get a seat.
05:31Nacchan, hurry up.
05:33See you.
05:36Do you want me to drive?
05:37No, I'm scared.
05:38No, I'll drive.
05:40I'll drive.
05:41No.
05:42Wait, wait, wait.
05:43I heard a woman's voice.
05:46Nacchan?
05:47Natsuki's Nacchan?
05:48She said she was important to her.
05:49They're pretty close.
05:51I know her.
05:53But I've never heard her call her grandma.
05:55She said, get a seat.
05:56Will she bring her ex-girlfriend?
05:58She's so selfish.
06:01Kyono, come here.
06:04Confession?
06:05Wait, wait, wait.
06:08I thought something was wrong.
06:10I didn't think I'd be so honest in front of 50 people.
06:15I was so angry when I woke up in the morning.
06:18It's a blue spring.
06:19A blue spring?
06:20And?
06:21What did Rinko say?
06:22I don't care about that.
06:23But I'm in trouble.
06:25Kyono and Obana supported Rinko.
06:31If the balance of the two pillars is bad,
06:34everything will collapse.
06:35But that's a different story from work.
06:38I don't know what's going on with Obana.
06:46I'm sorry I'm late.
06:48Obana!
06:49Obana!
06:50What are you doing?
06:51Don't disappear all of a sudden.
06:52Give me a call.
06:53I called you a while ago.
06:55Give me more money.
06:56It's not like you to eat without a receipt.
06:58I already put it in.
07:00Buy what you want.
07:02In detail.
07:03To whom?
07:04Serita.
07:05Me?
07:08Oh, I forgot.
07:11It was Serita.
07:12So?
07:13What did you do with her?
07:15What?
07:16The one who called you on the phone.
07:18What do you mean?
07:20She said her husband and children would come back, so she left.
07:24Husband and children?
07:25What about the guests?
07:29Grandpa?
07:30It's a fancy restaurant.
07:32I'm sitting until the restaurant opens.
07:35Oh.
07:36Who?
07:37My teacher when I first started cooking in Japan.
07:40Suguru Nishio.
07:42What?
07:43Three years ago, he collapsed from a heart attack.
07:45The doctor didn't listen to him at all.
07:47So I asked my daughter to convince him together.
07:49I don't need medicine.
07:51I don't need to drink such a thing.
07:53I stand in front of the restaurant every day.
07:55In the end, I'll die with medicine.
07:57That's what I said.
07:59Please say something.
08:02If you don't drink it, you'll die.
08:08I see.
08:10So your daughter called you Nacchan?
08:13Well, we used to live together.
08:16She's like a little sister to me.
08:18Oh, right.
08:19I'm moving to my father's house again.
08:23I'm relieved.
08:29Nice to meet you.
08:31I'm a chef.
08:32My name is Rinko Hayami.
08:33I'm very grateful to you.
08:36Thank you for taking care of me.
08:39You're a good woman.
08:41It's not the time for that.
08:44Natsuki.
08:46I'll see how good your restaurant is.
08:50Are you going to destroy it?
08:53Before that,
08:54Make a dish that will satisfy me.
08:58Yes, sir.
09:07Thank you for waiting.
09:08Today's menu is only the recommended course.
09:12Is that all right?
09:15Yes, sir.
09:16The wine is here according to the dish.
09:18I recommend a beer.
09:20How is it?
09:23Stop it.
09:24Thank you for waiting.
09:28This is a dish of wild eel and chili peppers.
09:32Please eat it by hand.
09:45This is a buffalo made from goat milk.
09:54This is a dish of wild eel and chili peppers.
10:02This is a dish of wild eel and chili peppers.
10:18The bathroom is over there.
10:21Go home.
10:23Is there anything wrong?
10:25I knew it.
10:27You didn't eat anything.
10:29You were chasing a woman's ass in Paris.
10:33You've lost your skills, Natsuki.
10:35What's wrong with my restaurant?
10:37Everything.
10:39What's wrong with it?
10:41You're the head chef of the restaurant, right?
10:44What are you cooking for?
10:47You're an amateur.
10:48Amateur?
10:49You're the biggest problem.
10:51I...
10:52You're the one who's close to me.
10:54Where are you looking at?
10:56You have a good reputation.
11:01I'm sorry to say this.
11:03Our restaurant is ranked 10th in the top restaurant.
11:06I was told that I could aim for Michelin stars.
11:08Stars?
11:10You're a fool.
11:11You left me alone and ran away from home.
11:14After all, you failed in Paris.
11:16You're obsessed with stars, so you can't see the important things.
11:22I'm sorry.
11:27Wait a minute.
11:29We're in a hurry, so please be careful.
11:32Welcome.
11:33Welcome.
11:35Congratulations on being in the top restaurant.
11:38Can I take a picture with you?
11:40Yes, of course.
11:45This is the first time I've seen someone leave my food like this.
11:48What's going on?
11:49I'm the worst.
11:50You don't have to ask about that crazy old man.
11:53He's an old man who doesn't accept anything other than his own cooking.
11:57He's a bad mouth, but he never says anything about cooking.
12:01Then is there really something missing in our restaurant?
12:05Then I'll take a day off tomorrow.
12:07I'll show you around your great master's restaurant.
12:11Please go by yourself.
12:12I stopped by to show you around.
12:15The customers are coming.
12:17I'll go tomorrow.
12:19Search for Asakusa No Mante.
12:24When I come to Asakusa, I want to hear rakugo.
12:29Why is there another person?
12:31He said he wanted to eat today.
12:33Mr. Ushio said I was the biggest problem.
12:37That's all I care about.
12:39I think he found out that I was flirting with a woman.
12:43Mr. Obama.
12:44You're in charge of the restaurant.
12:46Don't you want to leave the chef and sous-chef alone?
12:50Why don't you two go sightseeing in Asakusa?
12:54I think it's a good idea for you two to clean up.
12:58But if you don't clean up on your day off,
13:02you won't be able to bring anything weird to the restaurant.
13:05Mr. Obama.
13:07I don't bring my own feelings to work.
13:12I'm not the kind of guy to run away.
13:18I'm sorry, but I'm going home.
13:20I'm going to work on a strategy for the Grand Maison Tokyo.
13:23I have to answer the interview request.
13:32Where are you going?
13:35I'm going to eat.
13:38Did you say auntie?
13:41What?
13:42Did you say auntie?
13:43Here.
13:44It's like a Western restaurant in the downtown area.
13:47What?
13:48Isn't she here?
13:55Are you still messing around?
13:57You clean up the luggage in the living room.
13:59I brought it.
14:01Hello.
14:02Oh, Boncler Chef.
14:05It's not good to say bad things like that.
14:08I haven't ridden it for a while, so I don't care.
14:12It's the same as me.
14:20Come in.
14:21Excuse me.
14:27Two beef steaks.
14:29Okay.
14:31The specialty of this restaurant?
14:33That's all I can ask for.
14:35To be honest, I'm curious about the taste even before I eat it.
14:39It's a nostalgic Western dish.
14:43Beef stew from a Western restaurant.
14:46It's a retro Western dish that conveys the taste of the Showa era.
14:49But I don't like high-end French food as much as people who pursue cheap and delicious food.
14:56Take out the water yourself.
14:57Okay.
15:03I'll do it.
15:34Beef stew.
15:58Beef stew.
16:03Let's eat.
16:13This is not just a retro dish.
16:16The taste is delicate and the workmanship is delicate.
16:20Does Boncler Chef understand my cooking?
16:24The softness of the beef steak is excellent.
16:27And this sauce.
16:29It contains dried tomatoes and bacon.
16:33It's a lot of work.
16:36It's much better than a high-end restaurant.
16:41Don't decide how high-end restaurants are like Western French restaurants.
16:48Excuse me.
16:49How is it, Natsuki?
16:51Is it the same as before?
16:56Yes.
17:00Welcome.
17:01Mr. Natsuki.
17:02As usual.
17:03Me, too.
17:04Good morning.
17:05Mr. Natsuki.
17:06Did you find the chef?
17:07Where do you think he is?
17:08He said he was in the freezer.
17:09I remembered the previous restaurant.
17:12The previous restaurant?
17:13I was wondering who would come today.
17:15So, I thought I'd make it.
17:17So, I prepared it.
17:19But even after 10 years, I didn't get one star.
17:23I'm glad.
17:25But it was fun.
17:27The customers were happy.
17:41I never thought my restaurant would be the top of Asia.
17:44It's like a dream.
17:46Chef Tango is creating a dish suitable for the top of Asia.
17:50It's a natural result.
17:51I found Chef Tango.
17:53I had no doubt.
17:56Excuse me.
18:01You, too.
18:02No, I'm fine.
18:04I became stronger because of you.
18:06You, too.
18:14Let's take a picture.
18:15Please smile.
18:16Ready?
18:18Okay.
18:25Congratulations, Chef Hirako.
18:32The people in Obana and Escofieu must be happy.
18:36They are happy to see their former colleagues.
18:47But why did Chef Hirako join Gaku instead of Grand Maison Tokyo?
18:56That's...
18:58He chose a restaurant where he can make the best dishes.
19:02That's all.
19:04Yes.
19:09You're good at cooking, aren't you?
19:11The moment I ate it, I felt my head was hit.
19:16But...
19:18I don't know if a person who can make such a taste can say that our food is bad.
19:23Anyway, you can't just think about one customer.
19:27You have to do your best to answer Linda's interview.
19:33Yes.
19:39Are you okay?
19:43I'm fine.
19:46I'll do my best.
19:51Natsuki.
19:52Yes?
19:53Why are you obsessed with Michelin stars?
19:58Because I want to be popular.
19:59Idiot.
20:01Stars are stars.
20:03Stars are stars. Shut up.
20:06Even if there are no stars, there are many good restaurants.
20:08If you say that, I'll kill you.
20:12Mr. Tora.
20:19If you want a new and delicious French cuisine, you have to be a Michelin star.
20:27I promised to get a Michelin star.
20:30Do you just want to be popular?
20:34Yes.
20:40Dad, are you okay?
20:42I'll be fine.
20:44I'll call an ambulance.
20:52This program is brought to you by Suntory.
20:56Nihon Seimei, where you can feel the love of your life.
21:01Subaru, a place where you can relax and have fun.
21:05Kao, a place where you can enjoy nature.
21:12I think it's a mild myocardial infarction.
21:14There are no side effects.
21:16Is he okay?
21:17If he doesn't change after a few days, he can be discharged.
21:21Mr. Ushio, please take your medicine from now on.
21:29Excuse me.
21:33You need to change, right? I'll go get it.
21:36You don't know where to go, right? I'll go with you.
21:38Atsuki.
21:40I'm going to the restaurant from tomorrow.
21:43What?
21:44I'm running a restaurant, too.
21:46It's just dinner every day.
21:48There's a preparation.
21:50Mr. Ushio is looking forward to our food.
21:54Please.
21:58I don't want to.
22:03It's the fourth and a half century.
22:05Nacchan is out.
22:06My dad is going to be blind with food.
22:09Dad, it looks like you're going to close the store.
22:13I got married to my husband who can't even make instant ramen.
22:19I want you to run this restaurant.
22:23Are you kidding me?
22:24I told you not to come back 25 years ago.
22:28I've been worried about you since then.
22:30I was very happy when you won the Michelin star in Paris.
22:36I'm so happy.
22:39I'm so happy.
22:40Bring me another one.
22:41I'm so happy.
22:42After that, I was depressed.
22:46Three years ago?
22:51What did your father say at that time?
22:54He said,
22:55He said,
22:58By the way,
22:59By the way,
23:02I was worried when I saw the article that Nacchan's restaurant won the Michelin star.
23:08I was worried that Nacchan's restaurant won't be popular again.
23:31I'm so happy.
23:49I'll have 20 of this.
23:50Excuse me.
23:51I'll have 10 packs of white celery.
23:5310 packs, please.
23:54Yes.
23:55How much is it?
23:562,000 yen.
23:57Did you skip school again?
23:59My wife came to pick me up.
24:02I'm sure she's still mad at you.
24:07Did something happen?
24:08Well,
24:09I don't get along well with Obana and Kyouno.
24:14Three years ago,
24:16when Kyouno ran away,
24:18he was in a lot of trouble because of the restaurant's debt.
24:21So,
24:22I don't want Obana to disappear suddenly.
24:26Big smile!
24:27Big smile!
24:28Let me show you something a little different.
24:30Let me see.
24:31It's like...
24:32He's not a cook anymore.
24:34He's been interviewed by the Passion Continent.
24:38Is he finally going to help?
24:39There are 484 Michelin restaurants in Tokyo.
24:43Of them,
24:44there are only three female chefs who won the Michelin star.
24:47No one has taken the French restaurant yet.
24:49No one has taken the French restaurant yet.
24:53He didn't come to pick me up again today?
24:55No.
24:56Where did Obana go this time?
24:58He's really going to run away again.
25:01I don't think so.
25:03Mino and Rayburn's preparation is over.
25:05Who did it?
25:07Obana.
25:08I see.
25:09He came in the middle of the night,
25:11ended it,
25:12and opened the restaurant in the afternoon.
25:16Hey, where are you?
25:18I'm sorry, but can you come here right now?
25:20What?
25:21Please.
25:30I found it!
25:34Welcome!
25:35What the hell are you doing?
25:37It's time.
25:38Instead of letting me stay at home,
25:40I'm taking a lunch break.
25:42Yes, yes.
25:43May I take your order?
25:44Oh,
25:45I'll ask the hall staff.
25:47What?
25:48Hey, order!
25:49Hey, order!
25:51Thank you for waiting.
25:52I'll take this one, too.
25:53A large beef stew, please.
25:54Certainly.
25:55A large beef stew, please.
25:56A large beef stew.
25:57Check, check.
25:58Check, next to the register.
26:01Table 3, please.
26:02Table 3?
26:03Order from the entrance.
26:04Thank you for waiting for the beef stew.
26:06Thank you for the meal.
26:09I can't wait to eat alone.
26:10That's impossible.
26:12Excuse me.
26:13This is different from usual.
26:15What?
26:16This one, too.
26:21I don't need fresh cream.
26:22Why is there a carrot in this?
26:24But it's the usual menu.
26:25You don't understand.
26:27Mr. Utsu has changed the menu for each regular customer.
26:30I'm an eleven,
26:32so I've changed everything.
26:37He makes it just for each customer.
26:39Like a mother.
26:46Excuse me.
26:47I'll make a new one right away.
26:49Thank you for waiting.
26:50Thank you for waiting.
27:07May I ask you one more question?
27:10I'd appreciate it if you could tell me in detail.
27:13Why did Chef Hirako join Gaku instead of Grand Maison Tokyo?
27:24Hey, Shouhei, what's up?
27:26Mr. Obana left.
27:28Yeah, but he's already back.
27:31He said he'd help another restaurant for lunch.
27:34He's so selfish.
27:36I thought he ran away again.
27:38Mr. Kiyono, I don't think Mr. Obana ran away three years ago.
27:43What?
27:44I think Mr. Obana left the restaurant three years ago to protect himself.
27:49He's always thinking about the restaurant.
27:52He's thinking about the people who work with him.
27:54I think it makes sense that he's helping another restaurant now.
27:59Mr. Kiyono, it's okay.
28:01You don't have to worry about anything.
28:02It's okay.
28:05It's okay.
28:09Thank you, Shouhei.
28:12It must have been hard for you to let me go.
28:21Are you working on the restaurant for lunch again?
28:25My father will be discharged tomorrow.
28:28I'll help him until then.
28:31Then I'll ask you to come to my house to celebrate your discharge.
28:36Then I'll ask you to come to my house to celebrate your discharge.
28:39I'd like to have a seat.
28:44I understand why Mr. Yoshio rejected you.
28:48I'll treat you next time.
28:51Leave the cooking to me.
28:57One and a half minutes.
29:00It's delicious.
29:05It's the best.
29:26There's no problem with the cab.
29:29There's a cell phone, so it's okay.
29:38Welcome.
29:43What are you going to make?
29:45Do you want to make a classic beef stew?
29:47The usual course.
29:49But it hasn't changed in the meantime.
29:52It's different from usual.
29:55Welcome.
29:59I'm sorry.
30:02First of all, I'd like to know Mr. Yoshio's preferences in detail.
30:07He's just been discharged.
30:10How is he doing?
30:19It was just as Obana expected.
30:23What about Mr. Yoshio?
30:24This is today's recommended course.
30:26This is today's recommended course.
30:28One person.
30:29Two people.
30:30I'll make No. 14 first.
30:32Please follow me.
30:33Mr. Yoshio.
30:34What is Mr. Obana doing?
30:36I don't know.
30:51This is...
30:53My father...
30:57This is fine.
30:59I'm sorry.
31:01I was a fool.
31:05Please.
31:07Yes.
31:13Please.
31:14Yes.
31:15Please.
31:20This is a mix of shiro-udage and Himoto pepper.
31:36This is a bavarois made from goat milk.
31:39This is salt.
31:40This is fruit sauce.
31:42Please use it as you like.
31:46This is a mix of shiro-udage and Himoto pepper.
31:57This is a mix of eggplant and white liver.
32:15This is a mix of shiro-udage and Himoto pepper.
32:18Mr. Obana.
32:20I'm done.
32:22This is a cold soup made from Monsan Michelin.
32:29What is this smell?
32:39This is a bologna made from mushrooms and bok choy.
32:45This is a bologna made from mushrooms and bok choy.
32:59I'm done.
33:01I'm done.
33:02You ate everything.
33:04What's the difference?
33:05Mr. Obana.
33:06You should make a broccoli sprout.
33:09Why?
33:10You said you liked the smell of cold soup.
33:13You should add a scent.
33:15What should I add?
33:16A refreshing citrus herb.
33:19Lemon balm.
33:24I'm done.
33:29Please eat.
33:30Chef.
33:35The scent is too strong.
33:38The voice of the hall is the voice of God.
33:41Believe in the person closest to you.
33:44Moe-chan.
33:45Yes.
33:46I'd like a bowl of rice.
33:47Here you are.
34:00This is a beef stomach.
34:07This is a beef stomach.
34:29I'd like a bowl of rice.
34:31Here you are.
34:35Excuse me.
34:37How was it?
34:39Yes.
34:40This is it.
34:44It was delicious.
34:49Thank you very much.
34:50Thank you very much.
34:52Thank you very much.
35:03It's not good to change the location.
35:09That's not the point.
35:15When did you know?
35:18When you made the beef stew the other day.
35:24It didn't taste good.
35:27That's all I know.
35:30My tongue is stupid.
35:36The miso soup in the refrigerator was as thin as water.
35:42Taste introduction?
35:43Yes.
35:44I checked with Ushio-san.
35:46Whatever you eat, it tastes twice as strong.
35:49As a chef, it's very painful.
35:53That's why I can't eat our food.
35:55Did you make a lot of mistakes?
35:58That's not all.
36:00I've just been discharged from the hospital.
36:02I tried to make a good beef stew.
36:05I arranged it so that customers could enjoy the scent.
36:09At Ushio-san's restaurant, customers made beef stew one by one.
36:16I'm not a plate, I'm a person.
36:21I invited Ushio-san to this restaurant to make him realize that.
36:26But I don't know how people feel.
36:30I should have communicated better.
36:34At the top restaurant, I couldn't communicate with the customers.
36:41What are you going to do with the restaurant?
36:45I'm going to be a fool.
36:50It's time for me to die.
36:54So?
36:56Give me the last lecture.
37:05When you bought me a knife for the first time, you told me to practice.
37:12No matter where you are and what you do, you will never change.
37:16Think about your customers and cook.
37:20Don't forget that.
37:22Did you still have it?
37:25I was looking at the stars.
37:30I was about to forget.
37:34I used to aim for the top.
37:38I tried a lot of new dishes.
37:44But...
37:47People get old.
37:52The reason for continuing to cook also changes.
37:59I'm happy that a few people say that I'm a fool.
38:07I may sound like a loser.
38:11But there are stars like that.
38:22I have something to show you.
38:25I have something to show you.
38:35Why?
38:37Didn't you die?
38:43It's too early to give up.
38:49If you want to make a new dish, contact me.
38:54I'll be your servant.
38:58Don't be so cocky.
39:00I'm popular.
39:04If I stand in that kitchen, I can make it even if I close my eyes.
39:09Take it.
39:11You are my proud disciple.
39:17I can't run yet.
39:25It's hot.
39:31Don't close the restaurant.
39:35Joren is waiting for you.
39:40I won't close it.
39:42Joren is waiting for you.
39:53If you want to make a new dish, contact me.
39:56I'll be your servant.
40:12Joren is waiting for you.
40:19It's great to take a bath in my house.
40:22It's not your house. It's my house.
40:26You're still shooting?
40:28I'm reading volume 42.
40:30The new version?
40:31Yes. It's great.
40:33Your underwear is too big.
40:35I'm going to bed early tomorrow.
40:37Wait a minute.
40:38It's strange.
40:40Why did you say you'd go to bed?
40:42You look weird.
40:44I got it.
40:46Rock-paper-scissors.
40:48Rock-paper-scissors.
40:50Scissors.
40:52Rock-paper-scissors.
40:55Let me go first.
40:57Rock-paper-scissors.
41:01Rock-paper-scissors.
41:04You look weird.
41:06Get your underwear off.
41:08Can I turn off the light?
41:11Good night.
41:12Good night.
41:17Naokana.
41:22I'm sorry.
41:24I shouldn't have run away from you three years ago.
41:32Shohei is here.
41:35My mom said I saved someone's life.
41:50I was running away from you too.
41:54I was bullied by everyone.
42:01I didn't know what to cook.
42:07I didn't know what I was cooking for.
42:16I didn't like it.
42:19So I ran away.
42:23I feel the same way.
42:27I was just trying to make the restaurant famous.
42:32I don't want my chef to make the same mistake.
42:40But it's okay.
42:42As long as you and I are together.
42:46Good morning.
42:48Where is Chef Rinko?
42:50Over there.
43:04What are you doing?
43:09Let me ask you again.
43:11What is Chef Rinko's strategy to become the first female French chef in Tokyo?
43:18We won't do anything special for Michelin.
43:26We will change the course menu.
43:29But we won't do it for Michelin.
43:32We will do it for our customers.
43:35We want to treat our customers sincerely.
43:41We want to provide the best food and service.
43:46Isn't that normal?
43:48It's hard to keep doing normal things.
43:52A trustworthy staff told me.
43:55When the restaurant becomes famous, people want to use high-quality ingredients.
44:01To get a guarantee, they adopt a popular style of cooking.
44:05Some people say that they have to change the cutlery to silverware.
44:12But it's not like that.
44:14Don't be fooled by that.
44:16It's important for your customers to say that it's delicious.
44:23The world's top chefs are working hard to get a guarantee.
44:29Excuse me.
44:31Do you think you can get a guarantee by saying that?
44:34It's a three-star.
44:37If you want to get a guarantee, you have to get a three-star.
44:41Glamazon Tokyo will become a new three-star French restaurant
44:48by continuing to pursue the taste of our customers.
45:00I think I know why you joined us.
45:07The culprit is Shohei Hirako.
45:10Obana Natsuki is protecting Shohei Hirako.
45:15I see.
45:17So I chose two restaurants, the one with the culprit and the one without the culprit,
45:25and awarded them.
45:29It's a three-star.
45:31If you want to get a guarantee, you have to get a three-star.
45:35It's a three-star.
45:39I'm not a pervert.
45:41It's a three-star.
45:47I want you to disappear from this industry.
45:49I want you to disappear from Glamazon Tokyo.
45:52I want you to disappear from Shohei Hirako.
45:54Glamazon Tokyo
46:00I'm sorry.
46:01If you don't like it, you can do whatever you want.
46:04This program is brought to you by SANTORI, where water and life coexist.
46:09Japan Life is located closest to the heart of people.
46:14It's a place where you can relax and have fun.
46:18I don't want to see you again.
46:24I'll only say it once. Come to Glamazon.
46:27If you want to watch this program again,
46:29T-BIRD, the latest original story, Glamazon Tokyo, is available from midnight.