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00:00I think I know who it is.
00:02The culprit is Shouhei Hirako.
00:05Obano Natsuki is talking about Shouhei Hirako.
00:09It's Mitsuboshi.
00:11If you're going to aim for it, aim for Mitsuboshi!
00:13I want you to disappear from this industry.
00:15Not only in Grand Maison Tokyo,
00:18but also to Shouhei Hirako.
00:31Shouhei Hirako
00:34By the way,
00:36why do you eat breakfast at my house?
00:38What?
00:39Because...
00:40Right?
00:41Huh?
00:42This guy's kitchen is too shabby.
00:44That's why I don't eat breakfast at my house.
00:47Either way,
00:48I'm sure you'll be here when you come in the morning.
00:51Besides, it's easy for the three of us to talk about the store.
00:54Well, I can do it.
00:56Breakfast meeting.
00:58Thank you for the food.
00:59Thank you for the food.
01:02I know this is sudden,
01:04but Kanno-san asked me
01:06if I could quit this month.
01:09What?
01:11I see.
01:12I wish I could stay here forever,
01:14but I can't.
01:15I can't either.
01:18Originally,
01:19he promised to let me work for a little while
01:22to study to become a food writer.
01:25It's written here.
01:27Study.
01:28Yes, I have to return it.
01:34There are only a few days left,
01:36but I'll do my best for the store.
01:39Kanno-chan!
01:41Kanno-san,
01:42come and visit anytime.
01:44Yes.
01:45One more thing.
01:46As we prepare for Michelin judges,
01:49I'll tell you the store's policy.
01:51Yes.
01:52Excuse me.
01:54Well,
01:55our store has decided
01:57not to do anything special
01:59for Michelin judges.
02:02We will simply
02:03ask for the delicious food
02:05of each and every customer.
02:07For that,
02:08we will completely renew the course menu.
02:11Does that mean
02:12we'll change the entire menu?
02:14No.
02:15The bavaroise and the meringue ice cream
02:17have nothing to do with the season.
02:19Besides,
02:20it's good for the customers' reputation.
02:22We'll leave it as a standard menu.
02:24We'll change everything else.
02:26Really?
02:27Let's take a look at this.
02:29Amuse.
02:30Four dishes,
02:31fish, noodles,
02:32and dessert.
02:33In total,
02:34eight dishes
02:35will be completed
02:36in a month
02:37before Michelin judges start.
02:39In a month?
02:40That long?
02:41Well,
02:42it did take
02:43more than three months
02:44to open,
02:45but now
02:46we can share
02:47the image of the food.
02:49Above all,
02:50Mr. Taizawa is working full-time,
02:52and Moe-chan is here, too.
02:54Serita-kun,
02:55you're doing your best, too.
03:00Listen.
03:01Yes?
03:03If you don't work hard,
03:05you won't be able to make good food.
03:07That's what old ladies say.
03:10Let's enjoy it,
03:11Chef Rinko.
03:12Yes.
03:13Okay, let's get ready to open.
03:15Yes.
03:16Oh, right.
03:17One more thing.
03:18I want to change something
03:19other than the menu.
03:20What?
03:21What?
03:22Wine.
03:23Wine?
03:24If the menu changes,
03:25I'm going to change
03:26the pairing of wine, too.
03:27I'm going to change it even more.
03:28What do you mean?
03:29If it's a dish
03:30using Japanese ingredients,
03:32I think it's better
03:33to incorporate
03:34Japanese wine, too.
03:36Japanese wine, huh?
03:37Kyon-san,
03:38you have the qualifications
03:39to be a sommelier,
03:40and you're doing a good job.
03:41I'm studying in Paris,
03:42so my knowledge
03:43depends on European wine.
03:44I need to study
03:45Japanese wine a little more.
03:46What about you, Kanna?
03:47What?
03:49Oh, right.
03:50You have the qualifications
03:51to be a sommelier, too.
03:52Yes.
03:53Well,
03:54but I'm not...
03:55What?
03:56What?
03:57So you're just going to
03:58study a little more
03:59and that's it?
04:00Wait, Mr. Obano.
04:01Kanna,
04:02you're not just studying,
04:03you're doing
04:04a great job.
04:05You're making the right
04:06wine choices, too.
04:07I'm watching you.
04:08That's why I'm telling you.
04:11How is it?
04:12Are you serious about this?
04:15I understand.
04:16I know a few
04:17Japanese wineries.
04:18I have a list of
04:19the wines I recommend,
04:20so will you support me?
04:22Of course, I'd love to.
04:24In that case,
04:25since it's your honeymoon,
04:26let's all open
04:27a new winery
04:28next holiday.
04:29That's a good idea.
04:30I'll help, too.
04:31Good food
04:32and good wine
04:33are indispensable.
04:34I'm really looking forward to it.
04:38I recommended Escoffie
04:39to the French government
04:40for Obano.
04:42Because of that incident,
04:43I was in a lot of trouble.
04:44Moreover,
04:45Obano didn't know
04:46who the culprit was,
04:47but he showed up
04:48without telling me anything.
04:50But how are we going
04:51to destroy
04:52Gramezon Tokyo?
04:54If you're in there,
04:55you can do anything.
05:14I owe you one.
05:34I'm doing better
05:35with Maetake wine.
05:36The taste is more deep.
05:37I thought so, too.
05:38It's becoming common.
05:39Wanna let it age?
05:40That's a good idea.
05:41I'll roast it with firewood.
05:42I'm going to try it with the rice-making oil.
05:44I'm going to try all the ingredients.
05:46I'm going to find the best recipe for maitake rice.
05:48Yes, sir.
05:49Our ingredients are top-notch.
05:51You don't have to complain about your cooking skills.
05:53What do you need to raise the price of the two-star restaurant?
05:56I need to be independent.
05:57I understand.
05:59Please don't interrupt.
06:01Mr. Eto, can I talk to you for a moment?
06:03What is it? I'm busy right now.
06:04The French Embassy is...
06:06The French Embassy?
06:08Mr. Hirako wants to talk to you.
06:12I see.
06:19Excuse me.
06:20I'm Eto, the owner of the restaurant.
06:24I'm sorry to bother you.
06:27Where is Mr. Hirako?
06:30Oh, there you are.
06:33You shouldn't barge into the kitchen without permission.
06:36What can I do for you?
06:40Do you know that Mr. Deschamps, who was a foreign minister at the time,
06:45fell into a serious condition three years ago when he bought allergic ingredients at a lunch party?
06:51Yes, it's an incident committed by a stupid chef named Natsuki Umada.
06:54I'd like to ask you about that.
06:57He was in that restaurant, but it has nothing to do with the incident.
07:01Right, Mr. Eto?
07:03Yes.
07:04But I got some great information.
07:06At that time, the culprit who put in the allergic ingredients was Mr. Shouhei Hirako.
07:14Could you give me some time?
07:22What is that information based on?
07:24It's a testimony from a powerful person.
07:26Who is it?
07:27I can't tell you that.
07:29What the hell is that?
07:31Mr. Deschamps.
07:36I don't have any concrete evidence.
07:38It's a shame that people in my restaurant doubt me.
07:41I'm busy right now.
07:43I can't let him get away.
07:46Please leave today.
07:57I understand.
07:59I'll come again.
08:07Mr. Sanko.
08:09Can I talk to you for a moment?
08:11Mr. Hirako, too.
08:14What was that about?
08:16That's a secret.
08:18I'm asking Mr. Hirako.
08:25Are you sure Mr. Hirako is not the culprit?
08:30Yes.
08:33I understand.
08:35However, if there is any further commotion, I will deal with it.
08:42Michelin is close.
08:45I'm sorry for the extra trouble.
08:52If you want to stay in this world, don't say it.
08:54But it's a nuisance to Mr. Sanko.
08:56I'll never forgive you for throwing me out on the way.
08:59I'll never forgive you for throwing me out on the way.
09:04Yes.
09:05But...
09:07Why did your name come out now?
09:23Young team?
09:25You did a good job.
09:27I was with Mr. Moe.
09:29They did a good job, too.
09:32I learned the power of young people.
09:34I did my best for Kanna, who is graduating.
09:36I was moved by the spirit of friendship.
09:39Thank you very much.
09:41If there is a delicious dish, the wine will be delicious.
09:45I'm a little...
09:49Moe, are you okay? You don't look well.
09:52Is that so?
09:55Mr. Aizawa.
09:56I have a recommended wine.
09:58I'll introduce it to you.
10:04This is amazing.
10:05I think this is the best.
10:07What's the difference?
10:09Wine is one of the dishes served in a restaurant.
10:11The pairing of wine in a restaurant can make the food delicious.
10:15On the contrary, it can reduce the taste.
10:17So it's very important.
10:19A good wine for a cook is a wine that makes you think of cooking just by drinking it.
10:25I want to make a dish that goes well with this wine.
10:27You knew it well.
10:29It's a sweet and refreshing taste.
10:36The price is about 2,000 yen.
10:38I think the cost performance is very good.
10:402,000 yen?
10:41With this taste?
10:42It's decided.
10:43I want to make a appetizer with this wine.
10:45An appetizer with wine?
10:47Isn't it the opposite?
10:48There is a wine in a restaurant.
10:50I think it's better to change the idea of making a dish with wine as the main character.
10:56The wine is the main character.
10:58It's interesting.
11:00Let's try it.
11:01The fresh acidity goes well with the barbara.
11:03I think it's a good idea to pair it with Amuse champagne.
11:07In other words, it's an appetizer instead of eggplant presse.
11:10But I want to pair it with the ingredients of the land where I made the wine.
11:14Thank you, Mr. Kanna.
11:16I'll give you my contact information.
11:23Mr. Moe!
11:24Mr. Moe!
11:25Are you okay?
11:26I'm in a hurry.
11:27I'm in a hurry.
11:29I'm in a hurry.
11:30I'm in a hurry.
11:31I'm in a hurry.
11:32I'm in a hurry.
11:33I'm in a hurry.
11:42Yes.
11:43What?
11:45It's over.
11:48I came back.
11:50Mr. Hirono.
11:51Yes.
11:52Hello.
11:53Kuzumi.
11:54What's up?
11:55Do you have any notice?
11:56One of my staff is down.
11:58It's a curse virus.
12:00I'm sorry for your loss.
12:01Thank you very much.
12:02It's fatal for a restaurant to have a staff member exposed to a curse virus.
12:05I can't manage myself.
12:07Ms. Kanna.
12:10Mr. Kanna was harassed by a وت.
12:12I'm fine. I just need to go to bed.
12:14It's a no-run. Don't come near me.
12:16I'm going ahead.
12:30However, according to the doctor,
12:32if the infection doesn't spread,
12:34it won't be able to reach the health center.
12:37I don't think it will spread.
12:40Even if the store decides to shut down,
12:42we can just leak it later.
12:44I think this will help you get your revenge.
12:49Who were you talking to?
12:53It's a call from the food writer.
12:55I'm sorry to bother you at a time like this.
12:57It's tough, isn't it?
13:02Where's Moe-chan?
13:04She'll be discharged in a few days.
13:07I'm glad.
13:12I'm going to go take a look.
13:58Sir, you have a visitor.
14:00Me?
14:02Yes. He's waiting in the waiting room.
14:04Be careful.
14:06He might be looking for you again.
14:09Yes.
14:22I'm sorry.
14:24Don't keep in touch.
14:27My father stopped me.
14:31I thought you went to the Grand Maison in Tokyo.
14:36I see.
14:37It's amazing, isn't it?
14:39I couldn't make a reservation.
14:41It took me a long time to eat your food.
14:46It was really delicious.
14:51Shohei-kun,
14:53can you do it again?
14:58If he's not in the Grand Maison in Tokyo,
15:01I'm sure I can convince my father.
15:05Think about it.
15:08Yes.
15:12So far, there's no infection in the restaurant.
15:15The problem is the customer.
15:17What do you mean by customer?
15:19Norovirus has an incubation period of 24 to 48 hours.
15:23The patient may come out of the customer who ate the food.
15:26This is the list.
15:27134 people.
15:28What happens if the patient comes out?
15:30I don't know.
15:31If the patient has food poisoning,
15:32the hospital will contact the insurance company.
15:34If the restaurant is the cause,
15:36the patient will be disposed of.
15:37In the worst case, the restaurant will close.
15:39If that happens, it's hard to regain trust.
15:41It's really bad, isn't it?
15:43In the first place, there may be a problem with the food we use.
15:47Hey,
15:49If it's food,
15:51how about raw oysters from the deep sea of wine?
15:56By the way, Moe-san,
15:57I tasted raw oysters last night.
15:59Hey, who bought that?
16:02Kanna-san brought it.
16:04It's really good.
16:05I love oysters.
16:07Would you like to try it?
16:08I can't eat oysters.
16:09Moe-san, please.
16:11Then I'll have the biggest one.
16:15It's really good.
16:17Then I'll have the raw one.
16:22So that's the cause.
16:24As I thought, it's Kanna-chan.
16:26What do you mean, as I thought?
16:28It's really strange, isn't it, Kanna-chan?
16:30Strange?
16:31A while ago, at the hospital,
16:32she reported to someone that our staff had collapsed.
16:36I asked her what the call was,
16:38and she said it was a call from work.
16:40She even lied.
16:41Why did she do that?
16:42Also, when Moe-chan collapsed and everyone was confused,
16:46a suspicious liquid-filled bottle fell out of her bag.
16:50A bottle?
16:51What's that bottle?
16:52I don't know.
16:53And she was in a hurry to pick it up.
16:56She didn't want anyone to see it.
16:59Wait a minute.
17:00Did Kanna-san put something strange in the raw oysters
17:03and let Moe-san eat it?
17:05There's no way she would do that.
17:06That's right.
17:07You can't carry around a virus.
17:09No, no, no.
17:10There's a possibility that she made the raw oysters worse
17:12and caused the food poisoning in the middle.
17:16Aizawa.
17:17I don't want to suspect my colleagues.
17:20But we're entrusted with the safety of our customers' food.
17:24If it's a little dangerous,
17:25shouldn't we think about it properly without turning a blind eye?
17:31I can't forgive her.
17:32I'll ask Kanna-san directly tomorrow.
17:34Let's calculate the luggage.
17:36It's still early, so you don't have to do that.
17:39But...
17:40But what if...
17:42What if it's Kanna-san?
17:45Why did she do that?
17:53We can't help thinking about it.
17:55We don't have time to talk about that.
17:57More than that,
17:58there's something we need to do first.
18:10What's going on?
18:12I consulted with everyone
18:14and asked the insurance company to come.
18:16By themselves?
18:17I'm afraid of air pollution,
18:19but our store is the cause,
18:21so we can't spread the damage to our customers,
18:23so we need to do a thorough investigation.
18:27This is the last one.
18:28It's the last one, right?
18:29Yes.
18:30Next time, please check over there.
18:33This is the last one.
18:34It's the last one, right?
18:35Yes.
18:36Next time, please check over there.
18:42Kanna-san, can you help us?
18:44We've been cleaning and disinfecting since this morning.
18:56Where's Kyouma-san?
18:59He went to see a customer who came to eat recently.
19:02What?
19:03We need to explain the situation to him
19:05and make sure the damage hasn't spread.
19:07I'm sorry for causing you so much trouble.
19:10No.
19:11As soon as we find out the cause,
19:12we'll contact you.
19:13As soon as we can secure safety,
19:15we'll reopen Clamazon Tokyo.
19:17Normally, you'd hide it,
19:19but you're spreading it to us.
19:22Ohana started it.
19:23Serita.
19:24Yes.
19:25Disinfectant.
19:26Yes.
19:27Not yet.
19:28He had an accident three years ago.
19:32I think he's trying to do what he can for the customers.
19:37We've been keeping a close eye on him.
19:40No matter how careful we are,
19:41accidents happen when they do.
19:43The food is clean and delicious,
19:45but it won't spread.
19:47Besides,
19:50if someone tries to poison the food on purpose,
19:55there's nothing we can do.
19:58I'm counting on you.
19:59Yes.
20:00I'll leave it here.
20:03Ohana.
20:05Let's take a break until we can secure the restaurant's safety.
20:10In the meantime,
20:12I'd like you to take me somewhere.
20:14Is that okay?
20:24To be continued...
20:40Next Episode
20:45Good morning.
20:46Good morning.
20:49You're meeting Kanno-san tonight, right?
20:53Yes.
20:56Be careful.
21:00He might kill me.
21:03Don't worry. He won't kill you.
21:07Wow!
21:15Is that a mask?
21:16Huh?
21:18It's been a while since I saw you in person.
21:21Should I take a picture of you from the side?
21:23We've been in Paris for a long time.
21:25You're so cool.
21:28What's wrong?
21:30Nothing.
21:32It's such a nice day.
21:36This is the best place in Japan for growing grapes.
21:38There's not much rain.
21:40So it's the best place to grow grapes.
21:43Yes.
21:45This soil is good for watering.
21:50It's delicious.
21:51What is this?
21:54Normally, grapes are grown in a persimmon greenhouse.
21:57But the grapes in that wine are grown like this.
22:00The surface of the soil is about 60 cm above the surface of the water.
22:04It's grown in a high-pressure greenhouse.
22:06By doing this, it reduces the amount of water that goes to the roots.
22:09It gives grapes stress.
22:11By doing this, the grapes are more mature.
22:14It's sweeter.
22:16The grapes grown here have a sugar content of over 20%.
22:20In Japan, there are many wineries that buy grapes from farmers and grow them into wine.
22:26But here, I own a farm in my company.
22:30I'm particular about growing grapes.
22:32That's why I can harvest grapes at the best time and grow them.
22:39This is still in the process of fermentation.
22:42What's the temperature inside?
22:45It's about 22 degrees Celsius.
22:47Japanese wine will become more and more famous in the world.
22:53I hope I can help you a little bit.
22:58Well, I haven't done it yet.
23:06What is it?
23:08You look very happy.
23:11You should do your best at work.
23:18I made this for you.
23:30It's delicious.
23:34I like it more and more.
23:36I'm glad.
23:39You don't drink, do you?
23:41You can drive.
23:45Are you sure?
23:47Of course.
23:50I brought you the taste of winter.
23:53I came to the market.
23:55Which one do you want?
23:57This white wine is amazing.
23:59It's very sweet and rich.
24:01Everyone, let's do it again.
24:04I was able to meet all the customers who may be infected by the virus.
24:08How did it go?
24:10All of them were fine.
24:13I'm glad.
24:15I was impressed.
24:17I was relieved to see that they responded well.
24:19I'm glad to have a trust relationship with customers.
24:22What about the health center?
24:24The food we provided is still being investigated.
24:26Can I have some water?
24:28Yes.
24:29Anyway, I'm glad no one was hurt.
24:32Now we can finally focus on the development of the new menu.
24:38And...
24:40I'll make sure to finish the wine before you graduate.
24:46Eat it.
24:50I'll mix this sweet potato and this soft-boiled egg.
24:56What's wrong?
24:58I don't have time.
25:00Why don't you take a break?
25:02I'll think of another menu.
25:04What about you?
25:05I...
25:06Instead of focusing on one dish,
25:09why don't you look at the whole thing?
25:12Then I'll make the appetizer that goes well with the wine.
25:16I'll go change.
25:31I'll make the appetizer that goes well with the wine.
25:34I'll make the appetizer that goes well with the wine.
25:36I'll make the appetizer that goes well with the wine.
25:38I'll make the appetizer that goes well with the wine.
25:40I'll make the appetizer that goes well with the wine.
25:42I'll make the appetizer that goes well with the wine.
25:44I'll make the appetizer that goes well with the wine.
25:46I'll make the appetizer that goes well with the wine.
25:48I'll make the appetizer that goes well with the wine.
25:50I'll make the appetizer that goes well with the wine.
25:52I'll make the appetizer that goes well with the wine.
25:54I'll make the appetizer that goes well with the wine.
25:56I'll make the appetizer that goes well with the wine.
25:58I'll make the appetizer that goes well with the wine.
26:12The main dish is wine.
26:19Miss Nippon, would you like to taste the sauce?
26:21Yes.
26:28Did you inform the health center?
26:30I informed the health center.
26:32I asked all the customers to check if there were any infected people.
26:34I asked all the customers to check if there were any infected people.
26:36It seems that the conflict will be settled soon.
26:38Then do something again.
26:40What about you, Hiroko?
26:42Leave it to me.
26:46Thank you for coming to my busy place.
26:48Thank you for coming to my busy place.
26:50What's the matter?
26:52What's the matter?
26:54I have one thing to ask you.
26:56I have one thing to ask you.
27:00You're the killer who embezzled money three years ago, aren't you?
27:06Why would you?
27:07Some friends I can trust heard you and Kyoto Obano's conversation.
27:14I think I avoided problems three years ago only because I wanted to avoid bad situations.
27:20I can't let it go.
27:23If it goes on like this, it will be a burden.
27:25and Gaku, and the woman who's protecting you, Obana Natsuki, and Grand Maison Tokyo.
27:33There's no need to threaten me.
27:36I won't run away.
27:42I'm the culprit.
27:45At the lunch party three years ago, I accidentally added nut oil to the sea urchin appetizer.
27:51Escoffield was a great restaurant.
27:56But it closed down because of me.
28:03I don't want to ruin everyone's dreams because of me again.
28:07Please don't do anything to Grand Maison Tokyo.
28:11Please.
28:21It's over.
29:21I think you're the one who hates the culprit.
29:32I think I can avenge you now.
29:43Hey, what's up?
29:45I told Linda at Marie Claire Dining that I was the culprit three years ago.
29:51Why?
29:52I told you that Obana Natsuki was protecting you, right?
29:57Linda found out about that.
30:00I'm sorry to suspect the staff at the restaurant, but there's someone who's doing something like a spy.
30:06You should be careful.
30:07I understand. Thank you.
30:10Are you okay?
30:13I'm fine.
30:15Don't worry about the restaurant.
30:18I have work to do.
30:21I'm sorry.
30:43I'm sorry.
30:51I'm sorry.
31:06Kanda-san, Kanda-san.
31:09I'm sorry.
31:12I didn't realize it until now.
31:14What do you mean?
31:16Three years ago, Obana and I met your father.
31:21He was the secretary of the Ministry of Foreign Affairs, Mr. Kuzumi Sojiro.
31:25He was in charge of deciding where to put the restaurant on the first floor.
31:30I heard that the restaurant was taken over by the Ministry of Foreign Affairs.
31:36I heard that you were hospitalized at that time.
31:39I also heard that you were transferred to Hekichi.
31:42I'm sorry.
31:48I think my mother and I are going through a cold winter now.
31:53I'm really sorry for causing you so much trouble.
32:01Kanda-san, why did you keep it a secret?
32:05And why did you come to this restaurant with all the members of Escofio?
32:12It was all to get revenge.
32:17So you're the one who made Moe-san eat Norovirus.
32:23That's right.
32:25I've always wanted to destroy this restaurant with Escofio members.
32:31Don't make fun of me.
32:33Because it's over if you just put it in.
32:37It's the same as Escofio.
32:38That's right.
32:40That's what I've always wanted to do.
32:51It was fun to deceive everyone and work.
32:56But it's over.
33:00Goodbye.
33:02Kanda-san.
33:04The food is ready, so eat it.
33:08Who's going to eat your food?
33:11It's a perfect match for the wine you chose.
33:14Take responsibility for that.
33:38Kanda-san.
34:08Kanda-san.
34:26Shirako's claim is too strong.
34:28This will ruin the taste of the wine.
34:32Then what should we do?
34:35If you're a sommelier, you must have an idea.
34:40It's better to raise the temperature of the wine.
34:46If you put something fragrant in it and make it bitter, you can bring out the sweetness of the wine.
34:54I see.
34:57Temperature.
35:05Most chefs think that the main dish is the main dish and the wine is the side dish.
35:12But you have to pay more attention to delicious wine.
35:16Because wine is the same dish.
35:19The main dish is the wine.
35:21Isn't that what Obana-san is trying to do?
35:24Obana has been doing it for a long time.
35:27The main dish is the wine.
35:30I know.
35:32I know.
35:34I know.
35:36It was made with a new barrel.
35:39It's a pair of 2006 wine.
35:42It's a combination of fish and conté.
35:45Asparagus from the Jura region and the richness of the conté cheese
35:49bring out the floral scent of the wine and the richness of the taste.
35:58When I ate that dish, I was moved.
36:05The chef of this restaurant said that
36:08instead of cooking with wine,
36:11he would make the main dish with wine.
36:17I was really moved to know that there was a chef who thought like that.
36:25That's why
36:27when my father asked me about the restaurant in front of Ichisushi-no-okaidan,
36:35I said with confidence
36:42that Escoffieu was a wonderful restaurant.
36:47I'm sorry.
37:02Actually,
37:04I received the results of the food we provided at the health center.
37:10None of the raw oysters that Kanna-san prepared
37:13and the ingredients we used were detected.
37:19What do you mean?
37:21It means that Moe-chan was infected by someone in her daily life.
37:26That's why Kanna-san didn't have any infection in Gourmet Zone Tokyo.
37:33In other words, we will be able to operate as usual from tomorrow.
37:39I see.
37:44Excuse me.
37:51I'm sorry for doubting you.
37:55I'm really sorry.
37:57But why did you lie that you did it?
38:05It's not a lie.
38:09I wanted to put this in the food I eat and destroy this restaurant.
38:15I didn't want to make a fuss that my aunt's restaurant had an accident again.
38:21But you couldn't do it, right?
38:24You don't want to put such a thing in the food and make it dirty.
38:31Kanna-san, too.
38:33You love cooking to death.
38:35What do you mean?
38:37Kanna-san worked for the restaurant.
38:42She worked hard to make her customers happy.
38:46Not only me, but everyone knows that.
38:54I'm going to change the menu.
38:59I want you to look for all the pairing wines.
39:03I want Kanna-san to be the official sommelier of our restaurant.
39:10I think it's a good idea.
39:12I promise to make the best mariage food.
39:19We'll do our best, too.
39:22Please.
39:24But I hated Obama-san and the people of Escoville.
39:34What do you think of Obama-san?
39:38If you don't like him, you can take revenge on him.
39:43But if you really want to be a good sommelier,
39:48I absolutely need a good sommelier like you.
40:04I look forward to working with you.
40:09Yes.
40:12Kanna-san, bring me the best wine.
40:15Cheers!
40:19It's cheese, isn't it?
40:21You like it, don't you?
40:26I don't have a good sommelier.
40:46I'm really sorry about this time.
40:52Did you really know that Kanna-san was jealous of us?
40:58I saw your name when I saw the address book.
41:02So Obama-san was more suspicious of her than me?
41:06Then why did you tell me to look for domestic wine when Kanna-san said she would quit?
41:11I tried to see if Kanna-san would bring good wine.
41:15The barometer on the menu is all about food or taste, right?
41:19Kengo-san, this guy is a real food idiot.
41:24I told her to look for domestic wine because I don't know much about domestic wine.
41:30That's all.
41:32I knew you would say that.
41:34Well, let's get started.
41:37Let's get started.
41:39Hold this.
41:43Don't move.
41:45Don't move.
41:47There's another guy I'm worried about.
41:50Shohei told Linda-san that he's the culprit.
42:16I was wondering if I could meet Linda at the Eiffel Tower.
42:22It's rare to get a call from you.
42:25Do you want to help Shohei Hiyako that much?
42:30Marie Claire Dining is going to hold a special event.
42:34Escoffie.
42:36The truth of the contamination incident.
42:46When did you become such a third-rate gossiper?
42:51The whole world will know that Shohei Hiyako is the culprit.
42:56I'm the culprit.
42:58I made a mistake at the dinner party three years ago.
43:02So I decided to show you Hiyako's locker.
43:06It may have something to do with a bad organization.
43:15Mr. Hiyako.
43:17I'd like you to come with me.
43:20I'd like to hear what you have to say.
43:23Yes.
43:24Please come in.
43:27Mr. Hiyako.
43:30He will never be able to return to the Great Wall.
43:37If you pick it up at home,
43:41If you pick it up at home,
43:45I'll make sure you don't get a star in Glamazon Tokyo for the rest of your life.
43:50I won't be able to give you a star.
44:11I won't be able to give you a star.
44:13I won't be able to give you a star.
44:40Shohei.
44:44Your cooking is the best.
44:56Thank you very much.
44:59Thank you very much.
45:08Idiot.
45:14Let's go.
45:15Let's go.
45:42Mr. Obama.
45:43I'll only say it once.
45:47Shohei.
45:49Come to Glamazon.
45:53Michelin is coming.
45:54It's a fight.
45:55I'll show you the power of cooking.
45:57I can't do anything about it.
45:59Why is this world coming out?
46:00This is not just a threat.
46:02I won't give you a star.
46:03I'll crush you with all my might.
46:06Are you going to destroy my life?
46:07I don't care about power or pressure.
46:10I'll do anything for this restaurant.
46:12I'm in love with a cook named Natsuki Obana.
46:16If we work together, we can do anything.
46:20If you want to watch this program again,
46:22You can watch TVer's original story,
46:24Glamazon Tokyo, from midnight to the next day.
46:2931 years ago, my father was a murderer.
46:32I want to know.
46:33Is my father really a murderer?
46:35The truth that came out of the body.
46:37TESSEUS'S SHIP
46:45Glamazon Tokyo
46:48Hirako Shohei remembered Miyu.
46:51She told him to wait for her.
46:53Miyu, who had not contacted him for a long time, was waiting for him.
46:57He was happy with his guilt and was in a daze.
47:00At that time.
47:01It's not true.
47:03Mr. Kakitani.
47:05I was suspected of being the murderer of Escoffie.
47:10The chef gave me such a hard time.
47:13It's not fair to return the favor.
47:17Wait a minute.
47:20The story is not over yet.
47:22Today, I came to the restaurant and talked to you.
47:25The beautiful woman with glasses.
47:27She's your girlfriend.
47:29You left such a good woman and went to another woman.
47:33It doesn't matter.
47:34Then.
47:36Can I take her?
47:38What are you talking about?
47:41Hello, Mr. Shohei.
47:42It's really bad.
47:44What's wrong?
47:45Mr. Moe was taken to the hospital urgently.
47:49Shohei rushed to the hospital.
47:52What time did you come?
47:54If you come to a hospital, you'll be in trouble.
47:57Chef Hirako.
47:58Didn't you introduce Kurumi to a handsome man who can sing and dance?
48:01He happened to see a man with another woman.
48:05What do you mean?
48:07I don't know even if I'm told.
48:10He took a picture and sent it.
48:13Moe saw it.
48:16It was a picture that Miyu and Kakitani had kept secret.
48:20What's wrong?
48:21He couldn't even cut out Shohei's feelings.
48:24I don't think I can show this to anyone else.
48:28Then I'll send it to the hospital.
48:30It's okay to send it to Miyu.
48:34I was chosen.
48:37I'm sorry.
48:40I'm extremely angry.
48:42Let's go home.
48:44On the other hand, Linda contacted Shohei.
48:48The time to settle the past was approaching.
48:51At that time.
48:52Shohei.
48:54I met all the guests and told them the truth.
48:57Was it okay?
48:58It's okay.
48:59I'm glad you're responding so well.
49:02I'll disinfect it.
49:06But if it's transmitted to someone.
49:08I'm afraid I'll be attacked again on the Internet or in the magazine.
49:11Don't you think?
49:12I'm trying to hide something.
49:14There's a shadow there.
49:16Darkness comes from there.
49:18You'll lose your trust before you know it.
49:21If you don't hide anything.
49:23I'm sure I'll tell you the truth.
49:28Well.
49:30The rest is up to you.
49:32Shohei, who was pushed back by Kyouno.
49:34Confess to Linda about the past.
49:37You don't have to threaten me.
49:39I won't let you get away with it.
49:41I'm the culprit.
49:44And.
49:49It's time to make another confession.
49:54Shohei.
49:56I was surprised to hear from you all of a sudden.
50:02I'm sorry.
50:05I made you do it.
50:07You made me laugh.
50:12What are you talking about?
50:14It's like before we broke up.
50:19There's something I have to tell you.