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00:00:00I'm sorry, but I have to go.
00:00:02I'm sorry, but I have to go.
00:00:04I'm sorry, but I have to go.
00:00:06I'm sorry, but I have to go.
00:00:08I'm sorry, but I have to go.
00:00:10I'm sorry, but I have to go.
00:00:12I'm sorry, but I have to go.
00:00:14I'm sorry, but I have to go.
00:00:16I'm sorry, but I have to go.
00:00:18I'm sorry, but I have to go.
00:00:20I'm sorry, but I have to go.
00:00:22I'm sorry, but I have to go.
00:00:24I'm sorry, but I have to go.
00:00:26I'm sorry, but I have to go.
00:00:28I'm sorry, but I have to go.
00:00:30I'm sorry, but I have to go.
00:00:32I'm sorry, but I have to go.
00:00:34I'm sorry, but I have to go.
00:00:36I'm sorry, but I have to go.
00:00:38I'm sorry, but I have to go.
00:00:40I'm sorry, but I have to go.
00:00:42I'm sorry, but I have to go.
00:00:44I'm sorry, but I have to go.
00:00:46I'm sorry, but I have to go.
00:00:48I'm sorry, but I have to go.
00:00:50I'm sorry, but I have to go.
00:00:52I'm sorry, but I have to go.
00:00:54I'm sorry, but I have to go.
00:00:56I'm sorry, but I have to go.
00:00:58I'm sorry...
00:01:26I'm going to have to pull over.
00:01:28Did you miss an outfit? I'll make the best of it.
00:01:31I thought it was good.
00:01:33He's always in a hurry.
00:01:36He doesn't listen to me.
00:01:39He's the worst.
00:01:41I knew I couldn't do it.
00:01:46But I can't be Obana.
00:01:48He's special.
00:01:56I'm sorry.
00:02:10Hayami Rinko's shop, Grand Maison Tokyo,
00:02:13is located in the new Mitsuboshi French.
00:02:17Regula's warehouse?
00:02:19Yes.
00:02:20It's a plan to rent an old warehouse and build a shop about 30 seats in size.
00:02:24Well, the high-end French has a high risk.
00:02:27It's probably a casual pistol.
00:02:30It's a two-star house.
00:02:32No, Obana will definitely aim for the stars.
00:02:36Three stars higher than me.
00:02:39Are you kidding me?
00:02:41Obana Natsuki is already dead.
00:02:43I can't do anything now.
00:02:4750 million, 50 million.
00:02:49I need 50 million in opening funds.
00:02:51Sherita.
00:02:52Yes.
00:02:53You can eat.
00:02:54I did it.
00:02:56It's no good.
00:02:59It's delicious.
00:03:00Sherita, are you sure?
00:03:02The opening fund hasn't been paid yet.
00:03:04I can't pay you.
00:03:05Well, let's study.
00:03:07By the way, Obana, what kind of meat is this?
00:03:09Lamb.
00:03:10Oh, it's lamb.
00:03:11Do you know which one is lamb and which one is mutton?
00:03:14Which one is which?
00:03:15Mutton?
00:03:16Wait a minute.
00:03:18There is a limit to this shabby kitchen.
00:03:21The firepower is too weak.
00:03:22By the way, why do you use such expensive ingredients for menu development?
00:03:27If there are no good ingredients, you can't cook well.
00:03:29The choice of ingredients.
00:03:31The traditional thought that is particular about French high-end goods.
00:03:34The idea of drawing a picture on a plate with a sauce.
00:03:37What? Am I old?
00:03:39I'm the most advanced cook in Paris.
00:03:41Old.
00:03:42The trend has changed while you were running away from your debt.
00:03:45Taro Urashima, who is behind the times.
00:03:47Oh, that's enough.
00:03:48I'll think about the menu by myself.
00:03:50You really don't listen to me.
00:03:51Before that, I'm going to break it down.
00:03:53I'm telling you that Kyono will do something about the money.
00:03:56Oh, good morning.
00:03:57Welcome back.
00:03:58I'm home.
00:04:00Is this a lamb roti?
00:04:02Yes.
00:04:03Lamb is a lamb.
00:04:04Mutton is a mutton.
00:04:06Kyono, do you want to eat?
00:04:08No, I'm fine.
00:04:09You should eat too.
00:04:11It's good for your study.
00:04:13Kyono, how was it?
00:04:17It was no good.
00:04:18I refused to go to Aoba Bank.
00:04:20What are you talking about?
00:04:21When I opened Escoffie in Paris, I brought the money more quickly.
00:04:25The situation was different at that time.
00:04:27Is there a problem?
00:04:30No, nothing.
00:04:31What?
00:04:32What is it?
00:04:33Tell me clearly.
00:04:34If I don't talk to you properly, I can't open a good shop.
00:04:37That's right.
00:04:38Please say anything, Kyono.
00:04:41If I open a good shop, I want the name of a famous chef.
00:04:49You're an old lady, Natsu.
00:04:50I can't give you my name.
00:04:52Then I won't be on the menu.
00:04:55I'm sorry.
00:04:56Rinko, please explain your achievements.
00:04:58If you were a little more famous...
00:05:01If I were famous, I wouldn't have teamed up with an old man chef who is said to be the shame of Japan.
00:05:06What?
00:05:07Old man.
00:05:08What is the shame of Japan?
00:05:10Luxury.
00:05:11If you eat...
00:05:12Kyono, what are you going to do?
00:05:14You're going to get a loan from this old lady.
00:05:16I don't have time.
00:05:17I'll do something.
00:05:18What are you going to do?
00:05:22I'm going to hire a famous chef.
00:05:30He was so popular.
00:05:32Yes.
00:05:33It seems that the publisher noticed that the recipe video on the Internet was popular.
00:05:36This is the third one.
00:05:37What?
00:05:38It's a recipe video.
00:05:40But this is interesting.
00:05:41It's a simple combination, but it's well thought out.
00:05:44Right?
00:05:45Aizawa has always had a good combination of appetizers.
00:05:48Is that so?
00:05:49I was counting on you.
00:05:50Not really.
00:05:51Please.
00:06:03You can't get Mitsuboshi for 500 yen.
00:06:06I'll call the manager.
00:06:07Hello.
00:06:08I'm sorry I'm late.
00:06:09I'm sorry.
00:06:10I didn't come to bother you.
00:06:12Kyono, why?
00:06:13Well, there's a lot going on.
00:06:15I came to ask you for a favor.
00:06:17I won't do it.
00:06:19What are you going to do?
00:06:21You were working at a restaurant where you had a big accident three years ago.
00:06:26Are you going to threaten me?
00:06:28It's been a while since I've had a meal.
00:06:30I have a plan.
00:06:32A woman?
00:06:33Yes.
00:06:34Hurry up and sign it.
00:06:39Daddy!
00:06:40Come here.
00:06:41Welcome back.
00:06:43Are you a child?
00:06:44Amelie.
00:06:45Amelie, right?
00:06:46Do you know her?
00:06:47Yeah, I've been to Escoffie.
00:06:48Do you remember us?
00:06:50I was little, so I don't remember.
00:06:52Amelie, this is my friend.
00:06:55Say hello.
00:06:56Hello.
00:06:59I have a meeting every day, so I can't go to the store.
00:07:02Well, that's it.
00:07:10Oh, you're still awake.
00:07:12The one with the red sauce.
00:07:14You were eating it with your mouth full.
00:07:16Who wants to eat again?
00:07:20I'll make it for you.
00:07:21Really?
00:07:22Yeah.
00:07:24If you take me home.
00:07:27Okay, Daddy.
00:07:29What?
00:07:32It's been a long time since I've seen my son bring his friends.
00:07:37I'm so happy.
00:07:39Amelie.
00:07:41What a nice kitchen.
00:07:43That's the spirit of a recipe video.
00:07:45It looks good.
00:07:46I got a divorce for work.
00:07:48Is this for making recipes?
00:07:50No.
00:07:52You used to do it until late at night.
00:07:57I'm more passionate than I used to be.
00:07:59What are you doing?
00:08:02A video?
00:08:03Is this on?
00:08:05So this is how you make a video.
00:08:07Don't play with me.
00:08:09If you don't mind, please have dinner with us.
00:08:12If you make jelly, I'll take it home.
00:08:14It's okay.
00:08:15You came all the way here.
00:08:17I have a lot of ingredients.
00:08:19I don't have many people to eat with, so I'm in trouble.
00:08:22Then don't worry about it.
00:08:23Don't worry about it.
00:08:24Then I'll make it.
00:08:26I may be worse than my father.
00:08:29You can say what you want to eat.
00:08:32Because I'm a chef.
00:08:35I want a hamburger.
00:08:37Hamburger?
00:08:39Okay.
00:08:40That's great.
00:08:56Enjoy your meal.
00:08:57It's good.
00:09:05It's been a long time since I've seen you so happy.
00:09:11Where's Elise?
00:09:17This is his wife, Amelie's mother.
00:09:20She left after F5F broke up.
00:09:24Why?
00:09:25Maybe she was dissatisfied because she had to take care of the baby.
00:09:32I almost cried.
00:09:35There was a memo saying that she had to take care of Amelie.
00:09:38She was in accounting, wasn't she?
00:09:40I went to her company, but she had already quit.
00:09:43I contacted her parents, but they didn't know where she was.
00:09:49But why did she come to Japan?
00:09:51If it were you, you could have hired a restaurant in Paris.
00:09:53It's difficult to raise a child in a cow farm over there.
00:09:58Then...
00:10:00Why don't you quit at my restaurant?
00:10:02I can't.
00:10:03The chef is Mr. Rinko.
00:10:05It's not like Escoffie.
00:10:07When I came back to Japan, I made a promise to Amelie.
00:10:11I promised her that I would take her to the nursery every day.
00:10:16I haven't been able to do that lately.
00:10:18But I'm sure she's doing her best.
00:10:24I can't break my promise.
00:10:26I see.
00:10:27That's why you're doing this job.
00:10:30If it's a restaurant with a dinner time, I can't take her to the nursery.
00:10:38But in the end, you like her, don't you?
00:10:43Like what?
00:10:45Cooking.
00:10:47You cook, don't you?
00:10:56You're not going to say it's delicious, are you?
00:10:58Yes.
00:11:03Aizawa.
00:11:05I won't ask you to come to my house.
00:11:07But can you at least give me a name as a consulting chef?
00:11:12Just a name?
00:11:13I need a name for a famous chef.
00:11:16I don't care if it's just a name.
00:11:17Of course, I'll pay you.
00:11:20I know I'm being unreasonable.
00:11:22But I really want to open this restaurant.
00:11:28I'm sorry to say this, but I can't borrow money from you.
00:11:32I won't cause you any trouble.
00:11:35Please.
00:11:40Idiot.
00:11:42I don't care what your name is.
00:11:44If you're a chef, you have to believe in your own cooking.
00:11:48But I can't borrow money.
00:11:51First of all, if you give me a name, I'll definitely cook myself.
00:11:57I can't just give you a name.
00:12:03There's no point in inviting someone who's not motivated.
00:12:05Aizawa won't come to my restaurant.
00:12:07Can you hire me instead?
00:12:11What?
00:12:12If you're a chef, you need an assistant, right?
00:12:16You're up to something, aren't you?
00:12:19If you don't lend me some money, I'll be really scared.
00:12:27All right, everyone.
00:12:29The pasta is ready, so please take it out.
00:12:34Don't burn yourself.
00:12:36What kind of cream is this?
00:12:38It's a cream made from fresh water.
00:12:40This goes well with the pasta.
00:12:42What is this?
00:12:43This is truffle.
00:12:44It's salty.
00:12:45Salty?
00:12:46Salty?
00:12:47Excuse me.
00:12:48What is it?
00:12:49You don't bring in the ingredients. This is my classroom.
00:12:53You can't cook like that in Paris.
00:12:55This is Japan.
00:12:56Besides, expensive ingredients are no longer used.
00:13:00Times have changed.
00:13:01People's preferences don't change.
00:13:04Aizawa-sensei.
00:13:05Yes?
00:13:06My husband bought this on his business trip.
00:13:08Oh, no.
00:13:09I can't accept this.
00:13:11Then, how about we all eat this wine together?
00:13:17Aizawa-sensei and I will make a dish that goes well with this wine.
00:13:22I will make it.
00:13:25The concept was to make a simple and delicious dish.
00:13:29I will make it in five minutes with only the ingredients we have today.
00:13:34Please try it.
00:13:41Then, this is a quick snack that can be made in five minutes.
00:13:45Okay.
00:13:51Ready.
00:13:53Start.
00:14:15Itadakimasu.
00:14:45Itadakimasu.
00:15:03How is it?
00:15:04Aizawa-sensei's dish goes well with wine.
00:15:08Aizawa-sensei's win.
00:15:11It's really delicious.
00:15:13Why is that?
00:15:15Why is Aizawa-sensei's dish better?
00:15:19It's because he put a lot of effort into it.
00:15:23Aizawa-sensei's dish goes well with pasta.
00:15:28It goes well with Japanese food.
00:15:42Japanese style.
00:15:45I need 50 million yen.
00:15:49You haven't eaten anything yet.
00:15:55Are you working on a business plan?
00:15:57Yes.
00:15:59It's just like what my mother-in-law said.
00:16:01It's my job to find people who trust my cooking.
00:16:09Itadakimasu.
00:16:10Excuse me.
00:16:11What is it?
00:16:12If I were a more famous cook, I wouldn't have stumbled on this.
00:16:17No one is famous from the beginning.
00:16:24It's delicious.
00:16:25It's a hundred times more fun to make a restaurant famous with a talented chef.
00:16:30In exchange, please give me one of your famous dishes.
00:16:37Here you go.
00:16:42But I don't have a financial institution to listen to me anymore.
00:16:50Actually, I know a person who has won many times at a restaurant.
00:16:55His name is Shiose.
00:16:57He's not interested in cooking at all.
00:17:00But he knows a lot about restaurant management.
00:17:02He knows how to balance sales and revenue.
00:17:04Anyway, he's a person who can read the numbers and make a decision.
00:17:07If I make a solid business plan, he may lend me money.
00:17:10But if there is such a person, why didn't you listen to me at first?
00:17:15If I could, it wouldn't have been enough.
00:17:19Mr. Kyono.
00:17:21What are you doing here?
00:17:23You're a retired person.
00:17:28I have a favor to ask of you two today.
00:17:32A favor?
00:17:33Actually, I'm struggling to raise funds to open a new restaurant.
00:17:38So, as a final request,
00:17:40I'd like to consult Mr. Shiose of the Josei Trust Bank.
00:17:43That's our deal.
00:17:45That's our deal.
00:17:47Mr. Tango.
00:17:48Thanks to your introduction to the owner of the restaurant,
00:17:51I was able to find out about Mr. Shiose.
00:17:54I think it's really a great deal to use him for a new restaurant.
00:18:00I'm sorry to ask you to do this, but...
00:18:05Could you allow me to consult Mr. Shiose of the Josei Trust Bank?
00:18:10Please feel free to do so.
00:18:13Are you sure?
00:18:15It's up to Mr. Shiose to decide who he wants to hire.
00:18:21We have no right to ask questions.
00:18:37Mr. Tango.
00:18:39I'm not going to sit around and do nothing.
00:18:46$50,000 for a restaurant.
00:18:48Is it a five-year lease?
00:18:50Yes.
00:18:51The estimated price is $25,000.
00:18:54The minimum cooking time is 35%.
00:18:56If you add the rent, heating and personnel expenses,
00:18:59you'll have a profit of about $3,000 per person.
00:19:02If you have 80% of the customers,
00:19:04you'll have a profit of $90,000 per night.
00:19:07Ms. Hayami is the owner chef, right?
00:19:10Yes.
00:19:11I'm not a famous chef who can attract customers just by my name,
00:19:15but my previous restaurant was closed for 10 years.
00:19:18And there was a customer who offered to cook for me.
00:19:22What's the repeat rate?
00:19:23I didn't calculate it properly,
00:19:25but I think it was about 80%.
00:19:33I understand.
00:19:34I'll talk to your boss.
00:19:36Really?
00:19:37I've been taking care of you today.
00:19:41There's just one condition.
00:19:44What is it?
00:19:46Please reduce the rate by about 10%.
00:19:51You mean I should cut the cost of food a little more?
00:19:55If you don't fill 80% of the customers,
00:19:57you won't be able to make a profit.
00:20:00Can you improve it?
00:20:04I understand.
00:20:06I'll talk to your boss again.
00:20:10Hey, old lady.
00:20:11How long are you going to be here?
00:20:13I'm the flight attendant.
00:20:16Oh, I see.
00:20:17Originally, my goal was to cook in a well-organized kitchen.
00:20:21I don't understand what you're talking about.
00:20:24Oh, right.
00:20:25Amelie.
00:20:26I made this for you.
00:20:27Ah, pudding.
00:20:29If you eat a lot of Amelie's favorite flamboyant sauce pudding,
00:20:33it's the best.
00:20:34Don't do anything selfish.
00:20:36It looks delicious.
00:20:38Let's go for a while.
00:20:39It's a lively house.
00:20:43That's right, Papa.
00:20:45But, Papa...
00:20:47Most of the time, he uses too much expensive food.
00:20:50If you use domestic food instead of imported from France,
00:20:52you can make a profit here, too.
00:20:54The problem is whether or not it's good.
00:20:57I have something important to tell you about the business plan.
00:20:59I want to reduce the cost of food.
00:21:01I won't reduce it.
00:21:02I want to reduce it.
00:21:03Old lady.
00:21:04I'm going to lend you 50 million yen.
00:21:06If I don't reduce the limit, I won't be able to sell it.
00:21:08But in a three-star restaurant,
00:21:10expensive ingredients are necessary.
00:21:12Cut the rest.
00:21:13Where are you going to cut it?
00:21:14Leave it to me.
00:21:16I'm not in the mood right now.
00:21:17Hey, where are you going?
00:21:18I decided to think about the menu at Aizan for a while.
00:21:21The kitchen.
00:21:22It's definitely better over there.
00:21:24Money comes first, right?
00:21:25The restaurant may not open.
00:21:26My French may not suit Tokyo right now.
00:21:30I need to think about the taste unique to Japan.
00:21:33Bye.
00:21:55I can't hear anyone.
00:22:09I'm hungry.
00:22:10Then I'll make something.
00:22:12No, you can't.
00:22:14I don't mind.
00:22:15Cooking is better.
00:22:16I'm feeling down.
00:22:18Do you have any requests?
00:22:20I'll do it right away.
00:22:29Matsui!
00:22:30Yes, yes.
00:22:31I'm going to study.
00:22:32Your work is over.
00:22:33It's over! It's over!
00:22:36Do you know?
00:22:37Mr. Aizawa.
00:22:38He has a lot of interesting topics.
00:22:48I'm going to study.
00:22:53Hey, Kikoshi.
00:22:54Don't you get sad when you make such a stingy dish?
00:22:59As soon as I came back from Paris, I used a lot of herbs and spices like Escoffieu.
00:23:04I used a complicated sauce.
00:23:08But I didn't like it at all.
00:23:10Why?
00:23:11French cuisine is originally a court dish.
00:23:14You may like the simplicity and complexity of the cooking method.
00:23:17But in Japan, the level of ingredients is very high.
00:23:20You may like simple dishes that take advantage of the deliciousness of the ingredients.
00:23:23So what?
00:23:24You want me to make sashimi in French?
00:23:26It's a win-win situation in Tokyo, where all the best sushi restaurants are gathered.
00:23:30That's why!
00:23:31I decided to compete with the combination of ingredients and the invisible work.
00:23:35Who are those seniors?
00:23:38It's hard to post recipes every day.
00:23:41Well, it's better than when I was in Escoffieu.
00:23:44Do it with a weapon!
00:23:47At that time, I was desperate to respond to the request of Mr. Onigun.
00:23:51You couldn't answer?
00:23:55Oh, that's right.
00:24:03The chef will never reduce the firepower of the dish.
00:24:07Well, let's make cutlery second-hand and reduce the initial cost.
00:24:13Oh, no.
00:24:21It's better to put fresh cream in the sauce.
00:24:23And vinegar and black pepper.
00:24:25I'm sorry, but this restaurant is not a high-end French restaurant.
00:24:28We offer a dish that many customers can easily enjoy.
00:24:32If you don't like it, you can eat other dishes.
00:24:34Of course, I'll eat everything.
00:24:38What do you mean?
00:24:40I'm sorry, Shohei.
00:24:42Actually, I decided to run the restaurant with Obana.
00:24:46Wait a minute.
00:24:47What's that?
00:24:48You said you would never refuse me.
00:24:50I came to Japan early.
00:24:52I want to make a real restaurant for her again.
00:24:55I don't understand.
00:24:56Why do you want to run the restaurant with someone who has caused so much trouble to everyone?
00:25:00Can you run the restaurant with me again?
00:25:04Rinko and Obana are going to spend three years in Tokyo.
00:25:10The restaurant will change the world of French cuisine.
00:25:17People from all over the world will come and be impressed.
00:25:20The moment I eat the food I brought, the customers' lives will change.
00:25:25I thought I could see such a scene.
00:25:31I heard about you from Mr. Kiyono.
00:25:34He said that the restaurant became stable because of you.
00:25:42Please come in.
00:25:46I'll be right back.
00:25:47I just came to apologize to you.
00:25:53Excuse me.
00:25:54Yes.
00:25:55Who made this?
00:25:57Yes.
00:25:59Who is the chef in charge of the dessert?
00:26:03It's all me.
00:26:04What's your name?
00:26:05Matsui...
00:26:06Yes?
00:26:07Matsui Moe.
00:26:08Mr. Matsui.
00:26:09He has a bad name.
00:26:11He has a bad name.
00:26:12I'm sorry.
00:26:14The dough over there is not good.
00:26:16It's okay.
00:26:17There's no flavor.
00:26:18It's okay.
00:26:19The sauce is not good.
00:26:20What is it?
00:26:22Mr. Matsui.
00:26:23Yes.
00:26:24The pudding is the best.
00:26:25Be serious.
00:26:26What's wrong with you guys?
00:26:28You don't have to worry about it.
00:26:30I think I should improve my skills.
00:26:32That's up to me. Focus on your work.
00:26:40It suits Japanese people.
00:26:42They don't have to put in a lot of effort.
00:26:53It suits Japanese people.
00:26:55They don't have to put in a lot of effort.
00:27:25It suits Japanese people.
00:27:51Thank you for coming today.
00:27:54Chief, this is a service from me, the owner.
00:27:58No, I don't give this to customers.
00:28:01It's rude of me to refuse.
00:28:04But you're making a lot of progress.
00:28:07Thanks to you, I have a lot of reservations for half a year.
00:28:11Thank you very much.
00:28:13Excuse me.
00:28:14Let me introduce you.
00:28:16This is Chef Statsbosch, Tango Manabu.
00:28:19Welcome.
00:28:21How is the food?
00:28:23It's delicious.
00:28:24To be honest, I don't know much about cooking.
00:28:27Please come again.
00:28:29If necessary, I will reserve a seat for you.
00:28:32How about a wedding anniversary?
00:28:34That would be great.
00:28:36I have to serve my family once in a while.
00:28:38Chef, how about you?
00:28:41Then, please.
00:28:43Then, I'll take my leave.
00:28:45Please take your time.
00:28:48As expected of Chef Statsbosch.
00:28:50Chef, you're really good at cooking.
00:28:53In a restaurant, everything is decided by the chef.
00:28:58When it comes to cooking,
00:29:00there's one thing I want you to hear.
00:29:21At that age, Tetsuya...
00:29:26In Paris, you can use more than 100 types of butter and herbs perfectly.
00:29:32You were handed miso and soy sauce, and you started all over again.
00:29:36It's funny, isn't it?
00:29:39So, what did you make?
00:29:43I have a favor to ask you.
00:29:46I have a favor to ask Liza.
00:29:51Good morning.
00:29:53Tonight at 8 o'clock.
00:30:00Ms. Ebina from Concierge.
00:30:03You should be more confident.
00:30:05Oh, Chef!
00:30:08Liza...
00:30:09You heard about the wedding anniversary, didn't you?
00:30:13Hurry up!
00:30:17You can't do that. You have to cherish her.
00:30:20It's not like that.
00:30:22What are you doing all of a sudden?
00:30:24This.
00:30:25I got it from Obana.
00:30:28Why did Aizawa-san give it to you?
00:30:32Could it be that Aizawa-san also runs a restaurant with Obana-san and Kyono-san?
00:30:36I won't do it.
00:30:38That's right.
00:30:40I have to take this with me.
00:30:42I was threatened to tell the students that I was working at Escoville, which is called the shame of Japan.
00:30:48He's really the worst.
00:30:49By the way, what is this?
00:30:53It's a gravy sauce that goes well with our roast beef.
00:30:57Isn't he an idiot?
00:30:59Our restaurant is a buffet.
00:31:01Above all, it's cost-effective.
00:31:03You can make delicious food with cheap ingredients as much as possible.
00:31:07I can't pursue the taste like an idiot like Obana-san.
00:31:11I want you to check it.
00:31:13Check it?
00:31:14I want you to check if your taste fits Japan now.
00:31:19I want you to check the proof that you work at the hotel.
00:31:23You're kidding, right?
00:31:26You're lying, right?
00:31:28Obana-san doesn't listen to people's opinions.
00:31:31He's definitely trying to win us over.
00:31:35Anyway, I'll give it to you.
00:31:37See you.
00:31:58I've made a large budget for the opening of the store.
00:32:02First of all, this is the design of the store.
00:32:04I'm sorry, but I can't allow it.
00:32:09Why?
00:32:10Obana Natsuki seems to be involved in this store.
00:32:15I heard a lot about it.
00:32:17I heard a lot about it.
00:32:20Obana Natsuki seems to be involved in this store.
00:32:24Obana Natsuki seems to be involved in this store.
00:32:28Obana-san was a chef at a restaurant in Paris.
00:32:33But three years ago, he was arrested for buying an allergy boost.
00:32:43But he's a great cook.
00:32:45But he's a great cook.
00:32:46Then why didn't you say Obana-san's name?
00:32:49Then why didn't you say Obana-san's name?
00:32:50If you knew that Obana-san was involved in the store,
00:32:53If you knew that Obana-san was involved in the store,
00:32:56you wouldn't have come to this risky restaurant.
00:33:01Who would want to come to a restaurant with such a chef?
00:33:17Excuse me.
00:33:27This suits you.
00:33:44It's true.
00:33:45It's good, isn't it?
00:33:46It's good, isn't it?
00:33:50It's Obana.
00:33:52Obana-san?
00:33:53He was arrested for buying an allergy boost.
00:33:56He was arrested for buying an allergy boost.
00:33:58He was arrested for buying an allergy boost.
00:34:02It's okay.
00:34:03There's no poison in it.
00:34:05That's...
00:34:09There's bonito soup.
00:34:13What do you want?
00:34:15I'll finish the menu in a week.
00:34:20Would you like to try it?
00:34:22You're pretty confident, aren't you?
00:34:25But...
00:34:27I'm sorry, but your name doesn't attract customers.
00:34:30Customers don't come to eat because of the chef's name.
00:34:33Customers don't come to eat because of the chef's name.
00:34:34Until now, I've won many restaurants.
00:34:38Until now, I've won many restaurants.
00:34:39I'm not interested in cooking.
00:34:40I'm not interested in cooking.
00:34:41I only trust numbers.
00:34:42I only trust numbers.
00:34:43Unfortunately, no matter how good the food is,
00:34:47Unfortunately, no matter how good the food is,
00:34:51Excuse me.
00:35:05Good job.
00:35:12How was my sauce?
00:35:13I threw it away.
00:35:16Did it taste good?
00:35:17No, it didn't.
00:35:18I made it with all my heart.
00:35:21What happened to the chef?
00:35:24I couldn't cook.
00:35:25I couldn't cook.
00:35:26I didn't want to cook.
00:35:27I needed someone who was a lot better than me.
00:35:29I wanted someone who was a lot better than me.
00:35:30I wanted someone who was a lot better than me.
00:35:32But I ended up buying a chef.
00:35:33But I ended up buying a chef.
00:35:34What a shame.
00:35:35What a shame.
00:35:37The chef who was aiming for the top in Paris...
00:35:39Is he a mess now?
00:35:40Is he a mess now?
00:35:41Is that the sauce you're talking about?
00:35:47By the way,
00:35:49did you really throw away that sauce
00:35:51when you were making a lot of food
00:35:53that you couldn't use anymore?
00:35:55You value food more than anyone else.
00:35:59I'm not the old me anymore.
00:36:01Don't you have a day
00:36:03when you're talking to a broken cook?
00:36:11Episode 05
00:36:14Do you believe in a certain person?
00:36:19I challenge you with the power of a cook.
00:36:22I want to follow you for the rest of my life, chef.
00:36:24It's a gourmet shop in Granmaison, Tokyo.
00:36:26I doubt you are involved.
00:36:29I'm sure this is my last chance.
00:36:31What will you do with it?
00:36:32I'll watch you through to the end.
00:36:34You remembered that 3 years ago, didn't you?
00:36:36What I trust is this number.
00:36:38This plate is worth so much.
00:36:43Let's make the best plate together!
00:36:46Don't say that.
00:36:52Excuse me.
00:36:53I've already eaten, so I'll just have a drink.
00:36:56You should eat a little.
00:36:59I'm sorry.
00:37:00Actually, my secretary investigated you on her own.
00:37:05Huh?
00:37:07When you were in Paris,
00:37:09you worked at the restaurant that caused the incident three years ago.
00:37:13What are you talking about?
00:37:14The restaurant that caused contamination
00:37:17by buying allergenic ingredients at a lunch party at the Nichifus Stairs.
00:37:22Contamination?
00:37:23Oh, the incident where the chef was arrested for violence.
00:37:26You were hiding it.
00:37:27I'm sorry.
00:37:28It's a past I want to forget.
00:37:30If you're going to enter my house,
00:37:33your relationship with the restaurant will be completely destroyed.
00:37:37When you're in the world of politics,
00:37:39you don't know where to start.
00:37:43Isn't that too much?
00:37:44This incident is not a coincidence.
00:37:46There is even a rumor that it was a terrorist who bought allergenic ingredients.
00:37:51Terrorist?
00:37:52Don't tell me you're not involved.
00:37:58Of course.
00:37:59Now that you've decided, you'll be my son.
00:38:02From now on, if you have any problems,
00:38:06don't ask me for advice.
00:38:10Yes.
00:38:16What else?
00:38:19We don't have a public fund because we don't have our own money.
00:38:23We don't have a private fund that can lend us 50 million yen without insurance.
00:38:27Isn't there anyone who can support us?
00:38:29If there is someone who can lend us 50 million yen,
00:38:32please tell me.
00:38:37Hey.
00:38:40Do you have your mother's insurance money?
00:38:42I don't have it anymore.
00:38:45Maybe it's in exchange for my debt.
00:38:50It was such an important money.
00:38:57It's nothing.
00:38:58What is it?
00:38:59I don't want it.
00:39:04You're going to put this house in a pawnshop?
00:39:07I don't want this house.
00:39:10I won't give this house to anyone.
00:39:14I'm going to make a good impression.
00:39:18Make a good impression.
00:39:23Celadita.
00:39:24Yes.
00:39:25The tea is thin and warm.
00:39:27It's like a cake.
00:39:29It doesn't taste like pickles.
00:39:32I'm sorry.
00:39:37Wait a minute.
00:39:42Yes, this is Kyoko.
00:39:45Yes.
00:39:47I understand.
00:39:48Excuse me.
00:39:50What's wrong?
00:39:51Obana, you.
00:39:52What?
00:39:54Did you tell Shiozuda to taste it?
00:39:57No, I didn't.
00:39:59What are you doing?
00:40:02He said he'd taste it in a week.
00:40:04I heard.
00:40:06Does that mean he'll think of a way to cook?
00:40:10Maybe.
00:40:13Good job.
00:40:14Which one?
00:40:15This is your last chance.
00:40:18Let's make the best dish together.
00:40:21I can't cook in this kitchen.
00:40:24I'm sorry.
00:40:27Take Obana with you when you're done.
00:40:34The problem is the ingredients.
00:40:37We need cheap ingredients to reduce the fire.
00:40:41Then we'll have to make a good dish.
00:40:46We need a dish that will make an impression.
00:40:50I've made up my mind.
00:40:51Listen, we can't use expensive ingredients.
00:40:56Let's use eggplant.
00:40:58Eggplant?
00:41:02What's wrong with you?
00:41:05Eggplant is too plain.
00:41:08There are many types of eggplant in Japan.
00:41:10The texture and smell are much better than those in Europe.
00:41:15Anyway, it's cheap.
00:41:17Then it's decided.
00:41:20Let's go.
00:41:27Take a picture.
00:41:50I don't like it.
00:41:53I wish there was a more juicy eggplant.
00:41:56The texture and smell are the best.
00:41:58Look at the thorn.
00:42:04It smells like an apple.
00:42:06The amount of water is just right.
00:42:08This is good.
00:42:12Excuse me.
00:42:13Yes?
00:42:14I'd like 5 kg of this.
00:42:155 kg, right?
00:42:16Yes.
00:42:17Excuse me.
00:42:18Can I have a bunch of this?
00:42:20That's weeds.
00:42:21How much is this?
00:42:22It's free, right?
00:42:23Take as much as you want.
00:42:26What are you going to do with that?
00:42:28It's sour.
00:42:30And it goes well with vegetables grown on the same land.
00:42:37I'll fry it.
00:42:41The oil is ready.
00:42:48Sorry to keep you waiting.
00:42:50Are you burned?
00:42:52I'm fine.
00:42:53What do you think?
00:42:55The texture is better.
00:42:57How is it?
00:42:59How is it?
00:43:00It's not boiled.
00:43:02I see.
00:43:03I thought it would be hot.
00:43:07I'm going.
00:43:08See you.
00:43:182, 4, 6, 5.
00:43:20This way.
00:43:22Oh, I see.
00:43:23This is not good.
00:43:26Wait a little more.
00:43:27A little more?
00:43:30A little more?
00:43:31You don't have to peel it off.
00:43:34OK.
00:43:35It's done.
00:43:36It's fast this time.
00:43:39OK.
00:43:47OK.
00:44:17What do you think, Aizawa?
00:44:19What?
00:44:22You can give me an idea.
00:44:41Where is the chocolate?
00:44:43Chocolate?
00:44:47I see.
00:44:48It's a trick.
00:45:01I'll get a lever.
00:45:03OK.
00:45:05Are you OK?
00:45:06I'm fine.
00:45:17I put too much chocolate.
00:45:19What are you doing?
00:45:24Don't rush.
00:45:27One more time.
00:45:47One more time.
00:46:17Phew.
00:46:21Oh, sorry.
00:46:24What are you doing?
00:46:25Let's eat.
00:46:26We can't eat.
00:46:29We can't fight when we're hungry.
00:46:31Come on.
00:46:36Let's eat.
00:46:45Let's eat.
00:46:47Let's eat.
00:46:57This is my mother's favorite dish.
00:47:05I don't like it when it's served at a restaurant.
00:47:10But I don't get tired of eating it every day.
00:47:14I'm a child of a lover.
00:47:17My mother was in this house.
00:47:21I've been waiting for her to come for a week.
00:47:24It's a miserable life, isn't it?
00:47:28But recently, I've started to think that she's amazing.
00:47:35She made rice for one person.
00:47:38She made rice for one person.
00:47:42She clung to this house desperately.
00:47:46It was a miserable life.
00:47:53Oh, that's why.
00:47:56That's why this house is wonderful.
00:48:00That's why this house is wonderful.
00:48:04It's the mother's secret hideout.
00:48:07It's the mother's secret hideout.
00:48:16Thank you for the meal.
00:48:20Isn't it early?
00:48:21Bye-bye.
00:48:22Bye-bye.
00:48:23I'm sorry.
00:48:29What's the matter?
00:48:30You're going to have a meal soon, aren't you?
00:48:32Yes.
00:48:34I'd like to apologize for the other day.
00:48:37What?
00:48:38I'm sorry.
00:48:39I asked you to give me your name.
00:48:42I knew you weren't a good cook.
00:48:44But I was being chased.
00:48:46Don't worry about that.
00:48:48You're a responsible man for the food you're involved in.
00:48:52That's why I came to see you.
00:48:55If it weren't for you, I wouldn't have been able to make that eggplant dish.
00:48:59I'll watch you until the end to see how people will evaluate it.
00:49:05You're a little unfair today, aren't you?
00:49:10Did you go to Obana?
00:49:15Welcome.
00:49:17What is this?
00:49:19I haven't signed a contract yet, but I borrowed it from the owner.
00:49:23I hope you can understand the atmosphere of the store.
00:49:26Even if you make me eat in an empty warehouse like this?
00:49:29Please.
00:49:34It's just a simple course meal, but please enjoy it.
00:49:39Would you like a drink?
00:49:41Water is fine.
00:50:04This is the last white liver.
00:50:19White Liver
00:50:42What is this thin and crispy thing?
00:50:44It's a chocolate dough with cacao in it.
00:50:47Chocolate?
00:50:48In South America, chocolate and spices are often used in eggplant dishes.
00:50:56I thought it would go well with Japanese eggplant.
00:51:00How is it?
00:51:02It's delicious.
00:51:04I've never eaten anything like this before.
00:51:07White Liver
00:51:13But that doesn't mean I'm going to let you win 50 million yen.
00:51:19Mr. Shioza.
00:51:20What I believe in is numbers.
00:51:23Taste is nothing short of it.
00:51:28There are numbers.
00:51:30At first, I was planning to buy the ingredients used at the Mitsuboshi store in Paris, but I decided to quit.
00:51:40I'm going to compete in French with Japanese ingredients.
00:51:45Japanese ingredients?
00:51:46The food you're eating right now is also free of charge.
00:51:49Eggplant from Nagano.
00:51:52White Liver from Iwate.
00:51:55The top layer is also free of charge.
00:52:00The price of the ingredients on the plate is about 500 yen.
00:52:03500 yen?
00:52:04Instead, you can spend a lot of time.
00:52:08The eggplant is soaked in sherry vinegar and is seasoned with salt to cool as soon as possible.
00:52:15The white liver is cardamom to slowly remove the smell.
00:52:21The cacao dough is slowly baked so that the burn does not interfere with the aroma of cacao when it is baked.
00:52:28In this way, our store competes with the combination of ingredients and the invisible hand.
00:52:36With the idea of the cook and the power of the cook.
00:52:44This is a new business plan.
00:52:48The price has improved significantly, but I don't think the customer satisfaction will decrease.
00:52:53What do you think?
00:52:54Certainly, the cost of food may be reduced.
00:52:58However, it takes time and money to come up with an idea.
00:53:02That's our effort.
00:53:04How hard did you guys work to make this?
00:53:07You know best how much effort it takes to create 10 dishes of the same level of food in each season.
00:53:17As a result, the number of employees will decrease and the store may not stand up.
00:53:22I can't afford to spend money on such a risky business plan.
00:53:36Please take this.
00:53:38This is the certificate of ownership of my house.
00:53:40Ms. Honko.
00:53:42I will divide my land and my house.
00:53:45So please lend me some money.
00:53:47But you said you would never give up that house.
00:53:50It's okay.
00:53:51Do you understand?
00:53:52That means that when this store fails, the land and the house will be suppressed.
00:53:57Is that determination over?
00:54:02This Zenzai was made by a stubborn cook who didn't listen to other people's opinions.
00:54:08He gave up his values and took advantage of the advice of his old friends.
00:54:15This one dish is worth that much.
00:54:25I believe in this dish and the staff of this restaurant.
00:54:34I'm sorry, but I had to check the value of Nissan in advance.
00:54:39Judging from the construction price and the number of real estate properties,
00:54:43it is estimated that the total value of the house and the land is about 45 million yen.
00:54:47It's not enough for 5 million yen.
00:54:49But I'll do something about that 5 million yen.
00:54:55I'll persuade my boss and make him understand.
00:54:58If you don't have a store, you won't be able to make money.
00:55:02I'm a human being, too.
00:55:04If you eat delicious food, you can move your mind.
00:55:16Thank you very much.
00:55:19Thank you very much.
00:55:26It's delicious.
00:55:28It's delicious.
00:55:31It's delicious.
00:55:34It's delicious.
00:55:47I feel like I was used by Mr. Obana again.
00:55:54Were you used?
00:55:55Yes.
00:55:57If he completes the eggplant press, I'll have a house.
00:56:03You knew that, didn't you?
00:56:05But it was Mr. Rinko who decided it.
00:56:07That's right.
00:56:09He's a chef I want to follow for the rest of my life.
00:56:13Besides, Mr. Obana is a good man, so it doesn't matter.
00:56:17What?
00:56:18Actually, I made that dish for a different purpose.
00:56:26A middle-aged man who is not a guardian is just a suspicious person.
00:56:32Don't you have to taste the eggplant press?
00:56:36I know the taste.
00:56:38Three years ago, I made a menu for a lunch party and tried it.
00:56:43But I didn't have the idea to combine it with the crispy dough and the fresh texture of the eggplant.
00:56:53You remember, right?
00:56:55Three years ago, I couldn't answer your request.
00:56:59That's why you chose eggplant, right?
00:57:02The only reason I chose eggplant was because it was in season.
00:57:10It's time to welcome you.
00:57:12Aizawa.
00:57:21I didn't have the idea for the chocolate.
00:57:49See you.
00:57:56Amelie!
00:57:58Thank you very much.
00:58:00I finally got it!
00:58:03Our castle!
00:58:06The interior and exterior of the kitchen are ready.
00:58:08The tableware is also ready.
00:58:09It's going to be busy.
00:58:13Let's practice cutting vegetables into 5mm squares.
00:58:16It's a big step for a first-class chef.
00:58:18If you can't do it, you'll be fired.
00:58:19It's okay.
00:58:20I'm a man who lives up to expectations.
00:58:22By the way, Mr. Shiose.
00:58:23You came to eat at that time, didn't you?
00:58:26I was curious, so I asked the reason.
00:58:28It seems that there was an order from the Yushi branch of the main store.
00:58:31They told me to decide on Yushi after I ate our food.
00:58:36But why did the people at the main store know that?
00:58:38Right?
00:58:40Shoei said that Yushi came down.
00:58:42I got a call from my dad.
00:58:44I see.
00:58:47Good morning.
00:58:49Improve the gravy sauce.
00:58:50I'll do it right away.
00:58:51I'll review the Yushi article, so get ready.
00:58:53All right.
00:59:06What is this?
00:59:07I got a call from Mr. Shiose of Jousai Financial Bank.
00:59:10He said he wanted to cancel the reservation for the wedding anniversary.
00:59:14What happened?
00:59:15I was curious, too.
00:59:17He said he would go to a shop called Grand Maison Tokyo instead of Yushi.
00:59:21Grand Maison Tokyo?
00:59:22It's an old lady's shop.
00:59:26I see.
00:59:28Is that so?
00:59:32This type of refrigerator can't fit in the house, right?
00:59:36It can fit in the house, but...
00:59:38It's better to have it.
00:59:39Then the budget won't be saved.
00:59:41All kitchen utensils are used.
00:59:44Why are they used?
00:59:45There's no budget.
00:59:46I know that.
00:59:48I don't need that information.
00:59:51Welcome to Grand Maison Tokyo.
00:59:53It's a big chance.
00:59:55Can I judge you?
00:59:56Are you serious about this?
00:59:58I can see that he's serious.
00:59:59I'll do everything I can.
01:00:00I'll make a good dish.
01:00:02Let's combine my idea with the chef's idea.
01:00:04It's hard inside.
01:00:06Shut up.
01:00:07If you want to watch this program again,
01:00:09watch the original program on TVer.
01:00:12Grand Maison Tokyo airs at 8 p.m.
01:00:23Grand Maison Tokyo
01:00:26What?
01:00:27What did you just say?
01:00:29Dad said he wants to have dinner with you again.
01:00:34Hirako didn't like Miyu's father.
01:00:38What do you think of Miyu in the future?
01:00:43Miyu's father always treats her to a heavy meal.
01:00:47Even at work, he treats his juniors seriously.
01:00:52It's the same as this video, right?
01:00:54Yes.
01:00:55It's not yes.
01:00:56This is the taste of people.
01:00:58Don't you want to make your own taste?
01:01:00When you wake up, when you eat, when you go home,
01:01:03when you talk to a woman,
01:01:04did you think about everything?
01:01:07I didn't think about it that much.
01:01:13What are you doing?
01:01:16In a place where you can see the sea,
01:01:18you're eating fruit with a petty knife alone.
01:01:21There's only one thing I can say from there.
01:01:23I'm addicted to myself.
01:01:24People who are addicted to themselves
01:01:26are usually people who have a flutter in their heart.
01:01:30If you have a flutter in your heart,
01:01:32I'll pull it out.
01:01:33Why do I have to ask you?
01:01:36At the end of the day,
01:01:37he scolds Moe about the Escofieu era.
01:01:40Did you see that?
01:01:41He's strict like a demon.
01:01:43When I took off the skin of the vegetables and threw it away,
01:01:47he said, why did you throw away the skin?
01:01:49The skin of vegetables and garbage are usually thrown away.
01:01:52Why don't you doubt the nature?
01:01:54Think of your own reason for everything you do in cooking.
01:01:58If you can answer that, you'll come here.
01:02:02I was kicked out of the kitchen.
01:02:07You were kicked out.
01:02:09What happened to Chef Mirako?
01:02:12I forgot.
01:02:14On the way home,
01:02:15the two were drunk and had an unexpected event.
01:02:20What is it?
01:02:22I was happy to hear a lot about Chef Mirako today.
01:02:31Thank you very much.
01:02:36Thank you very much.
01:02:44That's right.
01:02:45I'm serious.
01:02:50Even though he was a little stubborn,
01:02:52he managed to finish his dinner with his father.
01:02:58I've been thinking about this for a long time.
01:03:00Is that knife important?
01:03:03Someone once told me,
01:03:05think of your own reason for everything you do in cooking.
01:03:10Everything I do in cooking,
01:03:12I do it to make the food the most delicious.
01:03:15If you say so.
01:03:17He gave me this knife.
01:03:22He's a nice guy.
01:03:26He's a cook, too.
01:03:29I want to eat the food he makes someday.
01:03:33Hey.
01:03:35I have a favor to ask of your father.
01:03:41Hello, Dad?
01:03:42Yeah.
01:03:44Really?
01:03:45I'm at the restaurant that Shouhei went to.
01:03:51Shouhei, wait for me.