太田×石井のデララバ 2024年10月16日 ５００円以下！激安モーニング
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00:00First, the most popular and the cheapest morning, the 5th edition!
00:11The cheap and delicious morning in the Tokai region that has surprised Ota many times until now.
00:18There were still more than 500 yen worth of surprising mornings!
00:25The first TV coverage of Morning in Mie!
00:33I really want to go to Nagoya.
00:35The morning culture in Aichi Prefecture is amazing, isn't it?
00:38It's more than that.
00:41The first TV coverage of Deraraba in Akuragawa Station, Kintetsu, Yokkaichi City.
00:53It's the first TV coverage.
00:54Is it close to your home town?
00:56Yes, it is.
00:58It's a station between Tsugaku.
01:02They just started Morning in May this year, and they haven't noticed any media yet.
01:10Ah, this is it.
01:14The cafe is here in Murayama.
01:20It opens at 8 a.m.
01:23It's a popular cafe among the locals.
01:31It's open only three days a week.
01:35Even so, there are customers from all over the prefecture.
01:42We are from Shiga Prefecture.
01:45That's why we like this kind of cafe.
01:50What kind of morning is it?
01:55It's like a viking.
01:57I just like the viking style.
02:00He just likes it.
02:02It's a viking style all-you-can-eat morning.
02:07All the dishes are handmade.
02:11There are many kinds.
02:13This is amazing.
02:14There are many kinds of tea.
02:18It looks delicious.
02:21There are ginger, radish, and horse mackerel.
02:26Thank you very much.
02:29It looks delicious.
02:31It looks delicious.
02:32The radish is soaked in the soup.
02:33It tastes like a bag of horse mackerel.
02:35There are many kinds of horse mackerel.
02:39Customers come here every day to taste horse mackerel.
02:44It's like a high-class viking.
02:46It's like a hotel.
02:47We plan to eat all the horse mackerel.
02:51There are many kinds of food to choose in the morning.
02:56It's really delicious.
02:58It looks delicious.
02:59It's nutritious.
03:01I can't stop eating it.
03:03I can't stop eating it.
03:05There are 16 kinds of horse mackerel.
03:08It's a luxurious all-you-can-eat morning from the morning.
03:11It looks delicious.
03:12Let's eat more.
03:15This is the third bowl of rice.
03:18This is all-you-can-eat rice.
03:19This is the third bowl of rice with eggs.
03:21This is very delicious.
03:22This is all-you-can-eat eggs.
03:28This is all-you-can-eat eggs.
03:29This is all-you-can-eat rice.
03:33The most popular dish is all-you-can-eat eggs.
03:38This is all-you-can-eat rice with eggs and oyster sauce.
03:46This is all-you-can-eat rice with eggs.
03:51This looks delicious.
03:52This looks delicious.
03:55This is the best.
03:57I'm glad I can eat this much.
04:01This is the best.
04:04The miso soup is the best.
04:06The miso soup is the best.
04:07There is a lot of miso soup in the rice.
04:16This tastes like home.
04:21This is all-you-can-eat rice.
04:23This is all-you-can-eat rice with eggs.
04:26They eat bread and toast.
04:34They drink coffee in the morning.
04:38The coffee is a large size.
04:43This is an ice coffee.
04:45How much is this?
04:47This is the first time to be interviewed on TV.
04:50This is MURAYAMA's all-you-can-eat breakfast.
04:56I'm surprised if I don't pay 1000 yen for this.
04:58This is the same price no matter how much you eat.
05:03I'm surprised.
05:06I ate this deliciously until the fourth week.
05:10I ate this deliciously until the fifth week.
05:13Mr. OTA, how much is this all-you-can-eat breakfast?
05:35This is 8000 yen.
05:37The correct answer is.
05:39How much is this?
05:42This is 500 yen.
05:44This is delicious.
05:46There are 16 items in one drink.
05:50The price is 500 yen.
05:55This is a shop run by one owner.
05:58There are about 15 people in the morning.
06:05The price of all-you-can-eat food is 500 yen.
06:11What kind of customers are there?
06:14This is cheap.
06:15There are a lot of ingredients.
06:17This is delicious.
06:19I feel like I'm at my grandmother's house.
06:22I feel like I'm at my grandmother's house.
06:26I feel like I'm at my grandmother's house.
06:31I'm glad to hear that.
06:33I'm glad to hear that.
06:36I'm glad to hear that.
06:39This is Mr. Toyoko Murayama, the owner.
06:45He has been a veteran chef for 34 years.
06:52I don't know if this 500-yen breakfast will be delicious.
06:57I want customers to be satisfied and leave.
07:03I want customers to be satisfied and leave.
07:09This is an all-you-can-eat breakfast.
07:14There is one more feature of this shop.
07:19Is it prepared by one person?
07:22Is it prepared by one person?
07:25He is 73 years old.
07:27He is a one-of-a-kind.
07:31The menu is different every day.
07:40Banbanji.
07:43Mapo tofu.
07:46Penne.
07:49Is this different every day?
07:51This is different every day.
07:53Is this different every day?
07:55Please tell me the lineup of today's menu.
07:57Today, there was a customer who asked me to cook bean sprouts.
08:03The bean sprouts were on sale, so I cooked them.
08:07That's great.
08:09How does he cook this much food that changes every day?
08:18He arrives before opening hours.
08:22That's early.
08:25That's early.
08:26Is it 4.25 in the morning?
08:34The shop opens at 8 a.m.
08:37There are 14 dishes to cook on this day.
08:40Can he cook all of this by himself in three and a half hours?
08:45What should I cook first?
08:49I'm thinking about it.
08:52Is this it?
08:53That's right.
08:57This is a home-cooked dish.
08:59The first dish is konjac, lettuce, and carrot mayonnaise.
09:05This is amazing.
09:09What is this?
09:10This is onion and bacon.
09:16This is oriental curry.
09:18I'm going to stir-fry it with the sauce.
09:21I'm going to cook this with pie crust.
09:25It's a simple dish.
09:27How do you come up with this?
09:30I'm self-taught.
09:32Are you self-taught?
09:33I always say this, but it's all self-taught.
09:36It's a dish with a lot of ingredients.
09:41Stir-fry the ingredients and bake them in the oven.
09:46There are a lot of ingredients.
09:49This is an original dish.
09:58It's a little sweet.
10:02He tastes it again and again until he is satisfied and adjusts it.
10:09This is the taste of tea.
10:11This is great.
10:15Two dishes are completed in 25 minutes.
10:22This looks delicious.
10:32This is great.
10:35You can eat one by one.
10:37The third dish is a curry-flavored pie.
10:41I've never eaten this before.
10:42This is an original dish.
10:44What is this?
10:46What is this?
10:47This is ham pen.
10:49This is ham pen with cheese, onions, and mayonnaise.
10:53This is a pizza-style dish.
10:57This is an original dish.
10:58This is chicken wings.
11:00This is chicken wings.
11:01This is delicious.
11:03This is chicken wings.
11:06He puts a lot of ginger in it.
11:11This is a secret taste that lasts for 30 years.
11:15This looks delicious.
11:18This is a soft-boiled radish.
11:22This is amazing.
11:23This is a new dish.
11:25This is curry.
11:28This is fried spaghetti.
11:31This is a dish I've never eaten before.
11:33This is a dish I've never eaten before.
11:36This is an original dish.
11:40I want to eat this.
11:42He eats pasta in the morning.
11:47It's been about an hour and a half since he started cooking.
11:51This is corn.
11:53He has finished making more than half of his plan.
12:00Do you want to eat this now?
12:02It will be ready in two hours.
12:04Let's increase the number of dishes.
12:06Is that what you are thinking now?
12:07I always think like this.
12:09Let's increase the number of dishes.
12:11I will increase the number of dishes like this.
12:13Did you decide this the day before yesterday?
12:16This is French bread.
12:20This is an egg sandwich.
12:23This is an egg sandwich made with French bread.
12:28I was able to make one.
12:30I will boil the eggplant now.
12:34He has 5 dishes in an hour and a half.
12:40He will boil the eggplant slowly.
12:48He comes here and takes a long time to cook.
12:52This takes a long time.
12:55This is sweet potato.
12:57This looks delicious.
12:58This is mackerel.
13:00This is a boiled fish.
13:03Do you also serve boiled fish?
13:06It was cheap today.
13:08I serve expensive fish.
13:10Are you lucky today?
13:12Yes.
13:13It was cheap today.
13:15I serve expensive fish at that time.
13:17How many cups of rice do you have?
13:19This is the last dish.
13:22This is delicious.
13:24This is the last dish.
13:28This is very soft.
13:31This is good.
13:35The last dish is also ready.
13:41Everything was completed at 7.30 pm.
13:46He was able to make 14 dishes before the store opened.
13:53This is a dish that you can eat as much as you want.
13:56This is 500 yen.
13:58If you don't have a lot of ingredients, you won't be able to eat a lot.
14:02You won't be able to eat a lot.
14:05It's better to have a lot of customers.
14:08You can choose a variety of dishes.
14:12Until now, I've only been delivering boxes.
14:17I started this business in May.
14:21May?
14:22I started this business in May.
14:25What is this?
14:26I haven't introduced this to everyone yet.
14:28Did you start this business in May?
14:30Yes, I started this business in May.
14:32My neighbors told me that there was no place to visit.
14:38They told me to make coffee.
14:40They told me to make coffee.
14:42So I decided to start this business.
14:50Mr. Murayama has been running the store for 34 years since he was 39 years old.
14:56He has been running the store for 34 years since he was 39 years old.
15:03However, the number of orders for lunch boxes and parts has decreased.
15:09He started a cafe in the form of a Viking.
15:16I serve food to customers.
15:19I serve food to customers.
15:21I serve coffee to customers.
15:25I serve coffee to customers.
15:29There are many people like this.
15:31This is the same person who was on the show before.
15:35This is the same person who was on the show before.
15:42The owner of the cafe is similar to the owner of the Viking.
15:47I put a lot of food on the table.
15:50I thought about how to make food by myself.
15:53I made food as much as I could eat.
16:00I made food as much as I could eat.
16:01I made food as much as I could eat.
16:05I made food as much as I could eat.
16:09He is amazing.
16:11He made a lot of food.
16:15He was watching the show on Jirakoba.
16:17He is similar to the owner of the Viking.
16:19The owner of the store is similar to the owner of the Viking.
16:22Both of them work from early in the morning.
16:27Both of them work from early in the morning.
16:30In addition, there was a person who helped Blue Night for free.
16:38In addition, there was a person who helped Blue Night for free.
16:42Good morning.
16:45It's the same person.
16:46Have you arrived yet?
16:48You came early.
16:51In fact, there are people in the neighborhood who help Mr. Murayama for free.
16:59Are you a neighbor?
17:01We are like parents and children.
17:04He is like a grandson.
17:07I want them to talk to each other.
17:10That's right.
17:11If we open a store together, it will be a dream store.
17:15There are 30 kinds of side dishes.
17:17That's amazing.
17:19In the near future, they will collaborate with each other.
17:25Please look forward to the collaboration menu.
17:31They will collaborate with each other.
17:32Please look forward to it.
17:33I want them to fight in boxing.
17:36I want them to fight with each other.
17:40I want them to collaborate with each other.
17:43The store is run by Mr. Toyoko alone.
17:47Please come to the store at dawn after the broadcast.
17:53Speaking of cafes, there are many cafes in Nagoya.
18:01This is a famous cafe in Nagoya.
18:03This is a cafe called MOUNTAIN.
18:05Customers come from all over the country.
18:08This is like Japan's Alps.
18:12This is a mountain.
18:13Do you know this place?
18:14I've never heard of it.
18:15Customers come from all over the country.
18:16Is that so?
18:17That's right.
18:18This is my first time coming here.
18:20What did you just say?
18:21This is my first time coming here.
18:22Is this your first time coming to MOUNTAIN?
18:23Yes, this is my first time coming to MOUNTAIN.
18:24You have a good sense.
18:25We'll find out later.
18:27Let's go.
18:28We'll find out later.
18:29You have a good sense.
18:30Hello.
18:31Hello.
18:32This is the owner.
18:34Nice to meet you.
18:35Nice to meet you.
18:36You are young.
18:37You have a good sense.
18:39Do you go to the mountains often?
18:40I don't go to the mountains.
18:41I don't go to the mountains.
18:42I don't go to the mountains.
18:43I don't go to the mountains.
18:44I don't go to the mountains.
18:46It was established in 1957.
18:48This is a new cafe called MOUNTAIN.
18:51MOUNTAIN.
18:53On Sundays, customers come from all over the country.
18:58About 60 seats are full.
19:02There are many seats.
19:04Where did you come from today?
19:09Did you come from Ishikawa Prefecture?
19:10Do you go up the Hokuriku-dofo Bridge?
19:12I came from Hiroshima.
19:14You came from Hiroshima.
19:15I went to Shiga and Kyoto as well.
19:17You went to Shiga and Kyoto.
19:19I'm from Sanagawa.
19:20Are you a tourist?
19:21Are you a tourist?
19:22I'm from Sanagawa.
19:23Do you come to Saitama?
19:24Yes, I'm from Saitama.
19:25Saitama.
19:26Do you come to Saitama?
19:28I'm from Saitama.
19:30why?
19:31For some reason, this day, there are a lot of customers from Saitama prefecture, where Ota-san is from.
19:38Among them, there is this person.
19:41Where are you from?
19:42I'm from Korea.
19:44What?
19:45I saw the feed of people who came to Nagoya from Korea on Instagram.
19:53I thought I'd like to come here.
19:56In fact, there are a lot of celebrities who came here.
20:02I've been to Nagoya before.
20:04I've been to Nagoya before.
20:05Here?
20:06Yes, here.
20:07What?
20:08You've been here?
20:09You've been here?
20:10Yes, personally.
20:11A lot of staff come here, but it's not on TV.
20:15It's been a long time.
20:17In addition, Mr. Haruki Murakami also came to the store and introduced the mountain at the beginning.
20:27What is the specialty of this mountain?
20:37I can only taste it here.
20:39I'll never forget this taste.
20:43Here it comes.
20:45What is this?
20:50I don't understand at all.
20:54Here it comes.
20:57What is this?
21:02I don't understand at all.
21:05This is Matcha Ogura Spa.
21:08Ogura Spa?
21:09Yes.
21:10Is it spaghetti?
21:11Yes.
21:12Is it a dessert?
21:13There are people who eat sweets and people who eat main dishes.
21:16I don't understand at all.
21:20The specialty of Kissa Mountain, which people from all over the country come to eat, is Matcha Ogura Spa.
21:29There is nothing else.
21:31On top of the green noodles coated with matcha, there is Ogura bean paste and whipped cream.
21:38I was surprised at first.
21:40In addition, it is dressed up with cherry blossoms and peaches.
21:45Dressed up?
21:47It is a sweet and warm spaghetti with a strong taste of dessert.
22:03The cream and bean paste are just right.
22:05It's a little bitter, but I'm addicted to it.
22:10Matcha is stronger than I thought.
22:13But this is delicious.
22:15The more I eat, the more I feel delicious.
22:18So it's addictive.
22:21However, the first person is...
22:26It's a taste I couldn't imagine.
22:29I don't understand.
22:32I'm confused.
22:34My brain is gradually panicking.
22:37It's a taste I've never had before.
22:39I don't usually think of matching it with pasta.
22:42When I was a kid, I wanted to make something that didn't exist in this world.
22:46So I made it.
22:47It's a challenge.
22:49I heard this is a mountain.
22:51It's a place where you can eat.
22:53It's a place where you can eat?
22:55If you can't eat on the way, you'll be in trouble.
23:01It's funny.
23:03I didn't know that.
23:05At the entrance, I said,
23:07I'm going to climb a mountain.
23:10It's my first time climbing a mountain.
23:12What did you say?
23:14It's my first time climbing a mountain.
23:15It's your first time climbing a mountain?
23:16It's my first time climbing a mountain.
23:17That's amazing.
23:19He's saying,
23:21I'm feeling good.
23:23You're brave.
23:25It's my first time climbing a mountain.
23:27The trick is to eat within 10 minutes.
23:29Eat fast.
23:31There's fresh cream on top.
23:33It's warm, so it melts.
23:35Add some bean paste.
23:37Think of it as a dessert and eat it.
23:39It's a dessert.
23:41I don't think it's a dessert.
23:43It's pasta.
23:45It's a dessert.
23:49He's eating a lot.
23:53I'm fine.
23:55Do you like sweet food?
23:57I like sweet food.
23:59It's delicious.
24:01It's delicious.
24:03I like Japanese food.
24:05Do you like sweet food?
24:07Do you like Japanese food?
24:11Fritz is the last group.
24:13Fritz is the last group.
24:15People who can't eat it
24:17People who can't eat it
24:19I think it's a little neutral.
24:21I think it's a little neutral.
24:25That's all for this time.
24:27That's all for this time.
24:29That's all for this time.
24:31Among them,
24:33Among them,
24:35Among them,
24:37Among them,
24:39Among them,
24:41Among them,
24:43Among them,
24:45Among them,
24:47Among them,
24:49Among them,
24:51Among them,
24:53Among them,
24:55Among them,
24:58After a four-day intense investigation,
25:00After a four-day intense investigation,
25:01Among them,
25:02Among them,
25:04Among them,
25:06Among them,
25:08Among them,
25:09Among them,
25:13In the end,
25:15What they first met is?
25:17What they first met is?
25:19What is this?
25:21What flavor is the pasta?
25:23Sweet Banana Soup
25:26The cherry blossoms are at the top
25:29The whipped cream continues to the bottom
25:32and the banana is fried
25:36By sprinkling the chocolate sauce
25:38it makes it more like a dessert
25:42Banana flavor?
25:46Banana
25:47It's a crepe
25:49It's a crepe
25:51The shape is different but the flavor is crepe
25:57What's next to the banana?
26:05It's a pie
26:06What is this?
26:07It's an apple pie
26:09It's like an apple pie
26:11It tastes like an apple pie
26:13The sweet apple soup with cinnamon
26:18The noodles taste like an apple
26:20What's next?
26:22It's amazing
26:24The color is amazing
26:26It has cream
26:28What is this?
26:30It smells like melon
26:32It smells like melon
26:34Lemon
26:36The sweet melon soup with melon
26:43The melon looks delicious
26:45I ate it before I came here
26:47You ate it?
26:49Of course
26:51The sweet kiwi soup
26:53It looks delicious
26:55It looks delicious
27:00The kiwi soup I ate today was the best
27:02Really?
27:03It has the sourness of kiwi
27:05so it was easy to eat
27:08After two days,
27:10they encountered 5 kinds of sweet soup
27:13such as matcha and fruit
27:16The remaining 2 kinds
27:18were beyond their imagination
27:25This is amazing
27:27It's a soup soup
27:30It's like a miso soup
27:33A soup soup spa in a clay pot
27:38In a clay pot that looks like a miso soup,
27:43soup and pasta
27:46met miraculously
27:50There are red bean paste and mochi inside
27:54It's like a soup with pasta
27:56I see
27:58It's delicious
28:02Mochi doesn't have much taste
28:05It's like mochi with red bean paste
28:07and spaghetti with red bean paste
28:10It's really easy to eat
28:14Mountain's sweet soup spa
28:17On the 4th day,
28:19the last one is
28:22It's a pumpkin soup
28:24It's a pumpkin soup
28:26It's hot
28:28Wait, wait
28:30Ice cream
28:32Ice cream on a pumpkin
28:37In a hot soup,
28:39there are vegetables, ice cream, and spaghetti
28:45It smells like pumpkin
28:47It smells like pumpkin
28:49It smells like pumpkin
28:51It smells more like pumpkin
28:53Is it pumpkin?
28:55No, it's pasta
28:58It's delicious
29:00It's more delicious when I mix it with ice cream
29:03The ice cream is really delicious
29:07What kind of soup is it?
29:09It's a common pumpkin soup
29:13The soup is pumpkin?
29:15Yes, it's pumpkin soup
29:18Why did you choose pumpkin soup?
29:22Pumpkin goes well with red bean paste
29:25so I wanted to try it
29:27Is it red bean paste?
29:28Yes, it is
29:29Is it red bean paste?
29:30Yes, it is
29:32On the 4th day,
29:347 kinds of sweet soup spa
29:39I was surprised
29:41Nowadays,
29:43it's more popular on Instagram
29:45It feels like the times have changed
29:48Yes, it might be
29:50In the past, it was a rumor in this area
29:52but now it's popular all over the country
29:54I live in Tokyo now
29:56What?
29:58Where are you from?
30:00Where are you from?
30:02I saw it on the internet
30:04and once I came here, I fell in love with it
30:06so I go there often
30:08You go there often?
30:09Yes
30:10The customers who come to the sweet soup spa
30:13are more than half of the total number
30:16I'm a fan of this place
30:18I feel special when I come to Nagoya
30:20because this place makes me feel special
30:22When I come here,
30:23I feel like I'm in Nagoya
30:25That's what I like
30:27When you look at the tour guide,
30:29Nagoya Meshi Tokushu
30:31has a mountain of sweet soup spa
30:37It's not just a menu at a cafe
30:40It's a culture of Nagoya
30:42and it's well-known all over the country
30:48Kissa Mountain was founded in 1967
30:55It was a time when there were still roadside trains in Nagoya
31:01In the beginning,
31:02there were only three or four people
31:04who came to Nagoya
31:06Is that so?
31:08That's the first time
31:10The menu started to increase
31:12in the 1980s when discos appeared in Nagoya
31:19In the era of Ikeike,
31:21Kousuke, the first owner,
31:23developed a unique menu
31:26such as Ikasumi shaved ice
31:28other than Matcha Ogura Spa
31:31Ikasumi shaved ice?
31:33It's sweeter than I thought
31:36I don't feel the unique smell of Ikasumi
31:44The most impressive thing is
31:49Wow, amazing
31:52Wow, amazing
31:56What is this?
31:58It's a special effect
32:00I'll say it first, it's intense
32:02Intense?
32:03It's the most intense I've ever seen
32:08Kousuke's first idea
32:10The shocking dessert menu
32:12Atsuge-sho Dai
32:19Wow, amazing
32:22What is this?
32:24This is Atsuge-sho Dai
32:29Atsuge-sho Dai?
32:31Dai?
32:32You put too much cream
32:34It's too much
32:36Did you put anko on French bread?
32:38Did you put cream on it?
32:40Yes, I put cream on it like Atsuge-sho
32:45Anko and whipped cream on French bread
32:50It's a little cut
32:52What is this?
32:54The length is
32:5850cm
33:17It feels like a mountain
33:21It's like snow on top of a mountain
33:24I don't have that kind of image
33:30How do I cut this?
33:32Hold it
33:34It's hot
33:36Atsuge-sho
33:42It's in the way
33:48How do I eat this?
33:51You didn't think about the customer
33:54I'm going to taste it
34:03It's good, isn't it?
34:07It tastes like what I imagined
34:11That's true
34:13It's good
34:17I'll do it twice
34:19What?
34:238 people at first
34:258 people?
34:26The second time was a big group
34:2820 people at that time
34:30It's exciting
34:32Everyone was in despair when there were 8 people
34:37It's good
34:39It's good because of the volume
34:42The bread is good
34:44The bread looks good
34:47It's soft
34:49Butter
34:51Atsuge-sho, 50cm in length
34:54French bread is the base
34:58How do they bake such a big bread?
35:09This is the second one
35:11That's my father
35:14What are you looking at?
35:18I'm putting the bread in
35:20I'm doing it one by one
35:23It's an analog way
35:25It's an analog way
35:32Analog
35:34He's so serious that I can see his knees
35:36He's a normal toaster
35:38He's a blacksmith
35:40He's baking
35:42He's a blacksmith
35:44He's a blacksmith
35:46He's putting a lot of butter on the bread
35:53It's crispy
35:55It's crispy
36:05What is the red bean on the bread?
36:09It's a big size
36:12It's amazing
36:15It's 8 pieces
36:20It's even thicker
36:24He's putting the red bean on the bread
36:29Atsuge-sho, it's done
36:33Is it expensive or cheap?
36:35I don't know
36:37The number of menus developed by the first owner, Kosuke-san, such as sweets,
36:46There are about 100 kinds of menus
36:49There are more than 100
36:51More than 100?
36:53There are more than 100 kinds
36:57There are a lot of ideas
36:59I think desserts such as spaghetti and sweets have a strong image
37:04I think it's a waste to come back without eating the menus
37:08There are a lot of delicious menus
37:12Muramatsu-san, who comes to the mountain more than 50 times a year
37:17What is the most recommended menu?
37:20There is a normal one
37:24It's not a sweet one
37:26It's a normal mentaiko spa
37:30There is a normal one
37:32I want to eat
37:34It's delicious
37:36It's a familiar taste
37:40It's my first time
37:42I ordered it
37:44There are many other menus such as curry
37:51There is a cafe mountain
37:54It's a normal spa
37:57Sukiyaki
37:59It tastes like pasta
38:04The name is unique
38:08Sukiyaki-flavored hot pot pasta
38:11Cosmo
38:13Spice Gasshukoku
38:16What is this?
38:18Spice Gasshukoku
38:20I don't know if it's delicious
38:22Curry risotto-style Spice Gasshukoku
38:26There are dishes that can only be eaten here
38:33Kosuke-san, the first owner who continued to create menus full of originality
38:41He passed away in July last year
38:46However, the rhythm was firmly inherited
38:53Takahisa-san, the second generation, developed it
38:59Is this a garden?
39:03It's written as a garden
39:07Is it a garden of kanji?
39:10What's wrong?
39:11Here is the garden
39:17What is this?
39:22It's a white drink
39:25Why is this a garden?
39:30Garden?
39:32I'm using what I got in the garden
39:35I'm scared
39:37Looking at the garden
39:42Next to this
39:45Is it a pumpkin?
39:47Pumpkin?
39:48It looks like a pumpkin
39:52It's a big one
39:55What is it?
39:56It's Oni-yuzu
39:58Oni-yuzu?
40:00It doesn't taste good even if you eat it normally
40:03I thought it would be delicious if I made a juice
40:06I thought it would be delicious if my father made it
40:09It's a garden
40:11What is a garden?
40:13It was a citrus juice using Oni-yuzu
40:22By the way, there was also such a menu
40:26It's a cactus
40:28Cactus?
40:29Cactus
40:33Cactus
40:38Is it a cactus?
40:40What is a cactus?
40:42It's a green cactus
40:46There is a cactus in the garden
40:49Everyone is eating while understanding
40:51When I went to the garden again
40:56Cactus
41:01He is using this cactus
41:06Cactus is delicious
41:10It's delicious
41:12The first bite is a little like okra
41:15It's a little sticky
41:18Because I brought a cactus, I was able to do it
41:23It's Mexican
41:26The second wife is Mexican
41:28The third wife is a Mexican
41:31Using the cactus planted in the garden
41:34It was jointly developed with the first owner
41:41The current owner of the store, Shinji, also developed a new menu
41:49Do you have milk tea powder?
41:51Did you make a new menu?
41:54Actually, it's a pot of milk tea
42:01With plenty of hot milk tea
42:04Milk tea spa with pasta and mochi
42:09This is amazing
42:11You can drink sweet milk tea in a pot
42:18Actually, the sweet milk tea spa is also made by Shinji
42:23He makes two new menus every month
42:28Why is that?
42:32I don't want him to say he's tired of seeing
42:37I agree
42:39It's impossible for him
42:41It's annoying
42:45The third menu is the representative of the store
42:51It's an impressive menu
42:55A new menu?
42:57The third menu, please
43:05The third menu, please
43:08What's this?
43:13This is an ice curry mountain
43:16Ice and curry?
43:24The third menu, ice curry mountain
43:30It's a mountain made of bread
43:35There are sweet ice cream and fruits
43:44It's a new menu
43:46I thought it would be popular, but it's sold out
43:51It was sold out when I ordered it for the first time
43:54It's popular
43:57I'll have this
43:59It depends on how you eat
44:02It depends on how you eat
44:06It depends on how you eat
44:09It's good to eat curry and ice cream with pilaf
44:20It's good to mix ice cream and curry to create a new taste
44:27What's the third menu?
44:33It's good to eat it without ice cream
44:36Why do you eat it without ice cream?
44:38It's good to eat it with curry
44:41Then, I'll eat it without ice cream
44:43You should have eaten it with ice cream
44:47It's good to eat it with ice cream and curry
44:50It's good to eat it with ice cream
44:52He's a challenger
44:57I can't eat it
45:01It's curry flavor ice cream
45:05It's a different flavor
45:07It's a different flavor
45:09There are people who eat it several times and leave it outside
45:18He found a cafe in Toyokawa City, Aichi Prefecture
45:25What kind of delicacy is it?
45:35I'll have a hamburger
45:41Hamburger?
45:56I'll have a hamburger
46:05There is a hamburger on the hamburger
46:10And there are 10 hamburgers
46:19I've never seen this before
46:23There are 10 hamburgers
46:26This is a famous Arabic cafe
46:30Tower Hamburger
46:36This hamburger is the specialty of this cafe
46:44I come here three times a week
46:47Really?
46:49Why do you want to come here three times a week?
46:52I like the taste
46:54Taste?
46:55I like the taste, so I come here
46:58The meat is baked in a tempura
47:04With a lot of demi-glace sauce
47:10You can increase the number of hamburgers by 400 yen
47:16This is a cheese hamburger
47:22This is a hamburger
47:32I added three more cheese hamburgers
47:39It's a total of four
47:42And
47:53I thought it was easy, but it was harder than I thought
47:58I ate it all
48:00It was delicious
48:05A famous hamburger with toppings
48:09This is a tower hamburger
48:15I ordered it by myself
48:35You dropped it
48:37It's heavy
48:43It's heavy
48:49I'll put it back
48:52How many hours can you eat?
48:548 hours
48:59Tokai region is a treasure trove of food
49:02What is the most expensive food?
49:05We will find out the most expensive food
49:11Please look forward to it
49:13Next week's Delarava will be held in Toyohashi
49:19There are a lot of curry udon in Toyohashi
49:22What is the secret of the famous food in Toyohashi?
49:25There is also a miracle video of animals in Nohoi Park