出川哲朗のクイズほぉ〜スクール 2024年10月14日 QuizKnockが出題!和菓子のヒミツ
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00:01Kintoki?
00:02Chatoame?
00:03Amezato?
00:04There's something else.
00:05That's good.
00:06That's reliable.
00:07That's no good.
00:10Tonight's theme is Japanese sweets.
00:12We've prepared a show that's perfect for your appetite.
00:17Mitarashi Dango's Mitarashi is...
00:21In Kanji, it's written as Honyarara.
00:24What do you think it's about?
00:26I don't think it's about Mitarashi.
00:30It's always about Mitarashi, so it's not written in Kanji.
00:33It's Hiragana.
00:35I'm curious.
00:36But we can't show it to you yet.
00:43If you want to see a show about Japanese sweets,
00:46answer the quiz and collect 4 points.
00:50If you get all the questions right, you get 600 points.
00:54If you get 364 points, you can see the wisdom book.
01:00These are the members of Degawa Team.
01:03Will they be able to solve the questions in the quiz?
01:07This is Degawa Team's...
01:09Quiz Show!
01:14Tonight, enjoy the charm of Japanese sweets in the quiz.
01:19First, let's find out the identity of the mysterious snack, Yofune.
01:26Mitarashi Dango and Dorayaki.
01:30These Japanese sweets have been popular for a long time.
01:36Among them, there is one that is a seasonal delicacy.
01:41Yofune
01:45In spring, it's Tsukuramochi.
01:50It's a seasonal delicacy.
01:53In summer, it's a seasonal fish.
01:57It's a snack shaped like an ayu.
02:01In autumn, it's Tsukimi Dango.
02:06This is delicious.
02:08In winter, it's Tsubakimochi.
02:17This is a sweet made from red bean paste and mochi rice.
02:21Ohagi
02:25It was originally a snack offered to the ancestors in the fall.
02:30The origin of Ohagi is that the red bean skin is similar to the flower Hagi, which blooms in autumn.
02:36Ohagi
02:39In the Edo period, Ohagi was also called by a strange name.
02:45It's called Tonari Shirazuri.
02:50Mochi is made with Usuretsu, but Ohagi is not made with Usuretsu.
02:57It is made by rolling cooked mochi rice and wrapping it in red bean paste.
03:02That's why it's called Tonari Shirazu because you can't hear the sound of making mochi even if you're making Ohagi at your neighbor's house.
03:15There are other strange names for Ohagi.
03:19One of them is Yofune.
03:23Here's the first question.
03:26Why is Ohagi called Yofune?
03:33If you get this question right, you'll get 100 points.
03:36The four of you will discuss it, and Shima will answer on behalf of you.
03:41Let's start the thinking time.
03:43I like Ohagi, but I can't think of any other names.
03:48Is there anyone called Fune-san?
03:51Yes, there is.
03:54I think it's because someone named Fune-san made it.
03:58What would you do if someone other than Fune-san made it?
04:01There are more people like that.
04:04This is also the same as Tonari Shirazu.
04:06The idea comes from word play.
04:09The correct answer is...
04:11Because the night ship is Honyarara.
04:15Tonari Shirazu doesn't make the sound of making mochi.
04:20Yofune, Ohagi, the night is dark, and the ship...
04:25Departs?
04:27Can't depart.
04:29The night ship is dark and dangerous.
04:36Time's up!
04:37Ohagi, dark, doesn't make the sound.
04:40Shima, what's your answer?
04:41It doesn't make the sound.
04:44Why do you think that?
04:46If it doesn't make the sound of making mochi, it doesn't make the sound of making light.
04:49Tonari Shirazu doesn't make the sound of making mochi, so it's Tonari Shirazu.
04:55If it doesn't make the sound of making light at night, it doesn't make the sound of making the ship.
04:59Sugai, what's your answer?
05:01My answer is...
05:04Eighty.
05:06Eighty?
05:08It wasn't bad.
05:11The correct answer is...
05:13At night, you don't know when the ship arrived.
05:18I see.
05:20When did it arrive?
05:25Ohagi doesn't make the sound of making mochi, so it's Tsukishirazu.
05:29At night, you don't know when the ship arrived, so it's Tsukishirazu.
05:33Since it's both Tsukishirazu, it's one of the different names of Ohagi.
05:40In the Edo period, unlike now, it was very dark at night,
05:44and people didn't know when the ship arrived, so they didn't get out of the ship for safety.
05:54In my city, there are things that are made every season and make you feel the arrival of the season,
05:59but there are also things that express the season by their appearance.
06:07One of them is Nerikiri.
06:13It's made of white bean paste and other ingredients.
06:19It's beautiful.
06:21It's a waste to eat it.
06:23Nerikiri was born in the Edo period.
06:27In 2022, it was chosen as one of the traditional food cultures of Japan,
06:32and it was selected as one of the cultural property of the culture town.
06:37Now, let's move on to Nerikiri.
06:40Here's a question.
06:43Four Nerikiri represent the season.
06:48One tool is used to make each Nerikiri.
06:53What tool is used?
06:56On behalf of the team, let's have Ukyo answer the question.
06:59Draw a line between the Japanese sweets and tools to answer.
07:03If you get one right, you'll get 25.
07:06If you get all four right, you'll get 100.
07:10Thinking time, start!
07:12For cherry blossoms,
07:14there's this line, right?
07:16The flower petals.
07:18What's the line for?
07:19It's a line.
07:21I think the last step is to draw a line.
07:25I think it's the scissors.
07:27I think the cherry blossoms are triangular.
07:32If there were scissors,
07:34it would cut all the way to the bottom.
07:36I think it's the upper part.
07:39Only the upper part has a line.
07:42Looking at this shape,
07:44I think it's triangular.
07:46I think so, too.
07:48For now, I think the cherry blossoms are triangular.
07:52I think so, too.
07:59Next, for hydrangea,
08:01it is assumed that the long, thin fabric was made of the old netting of the tree.
08:05C is chosen.
08:07For chrysanthemum,
08:09because the petals are round,
08:11B is chosen.
08:14The rest are roses.
08:15For chrysanthemum, roses.
08:17I don't think there's a line for chrysanthemum.
08:20Because the petals move.
08:22Isn't this difficult?
08:24I think it's scissors.
08:26I think it's scissors.
08:28I think it's scissors.
08:30I think it's scissors.
08:32But,
08:34this shape
08:36is similar to the shape of this part of the spoon.
08:39It's a little pointed.
08:41It's spread out.
08:42It's spread out.
08:44I think so, too.
08:46I think so, too.
08:48Well,
08:50I think we should leave it to Ukiyo-kun.
08:53I think we should leave it to Ukiyo-kun.
08:55Here I go.
08:57Here I go.
08:58Here I go.
09:01Four cuts.
09:03What is the tool used for the finish?
09:07I asked Mr. Susumu Hasegawa,
09:09who is an expert in chrysanthemum, to teach me.
09:14Let's start with the first chrysanthemum.
09:19First, combine the pink and white fabric.
09:22By stretching this,
09:24make a pale chrysanthemum color.
09:28He's combining them.
09:30He's making a pale color.
09:31Then, wrap the koshian with the chrysanthemum-colored fabric
09:34and roll it up.
09:37Then, finish it up.
09:39The result is a triangle bell.
09:42Awesome.
09:44It's one of the basic tools of our city.
09:46It's used to make various lines on the chrysanthemum.
09:56It's a special skill.
10:03Next, the chrysanthemum-colored chrysanthemum.
10:06What is the tool used for the finish?
10:09It's a wooden stick.
10:11It's a wooden stick.
10:14When you press the fabric against the net,
10:19it turns into a chrysanthemum.
10:23By putting this chrysanthemum on the koshian,
10:26the chrysanthemum will be finished.
10:32The third tool is a wooden stick.
10:36He's using a wooden stick.
10:40It's a tool used to make lines on the chrysanthemum.
10:45By sliding the stick,
10:47he's expressing the petals of the chrysanthemum.
10:50Awesome.
10:51It's very detailed.
10:56It's beautiful.
10:58The last one is a rose.
11:03He's confused between a teaspoon and scissors.
11:06What is the correct answer?
11:10First, combine the red and white fabrics.
11:13Wrap the koshian around the fabric and roll it up.
11:18Then, a teaspoon appears.
11:25It's perfect.
11:27He's a genius.
11:29By putting the tip of the spoon,
11:31the petals of the chrysanthemum will be made.
11:39The chrysanthemum rose is finished.
11:44He used a teaspoon to make a rose.
11:48Awesome.
11:53It was the correct answer.
11:58All four of them are correct.
12:06The word wagashi was born
12:09in the Meiji period.
12:13Until the Edo period,
12:15it was simply called kashi.
12:19In the Meiji period,
12:21pudding and cream puffs were imported from overseas.
12:25While they were called yougashi,
12:27Japanese-style kashi was
12:29distinguished as wagashi.
12:33Now,
12:35here is the question.
12:37There is a word called mizugashi.
12:40What kind of food does it refer to?
12:44You are not allowed to consult with your teammates on this question.
12:48Think about the answer one by one and write it down.
12:52If one person gets it right, you get 25 pieces.
12:55If everyone gets it right, you get 100 pieces.
12:58Thinking time, start!
13:01What kind of food is it?
13:02Is it related to the name?
13:04How about writing down the name of the group of food?
13:07Group?
13:09Ukyo seems to have figured it out.
13:22First, Shiba.
13:24Show us your answer.
13:26I wrote kanten.
13:29I think it refers to
13:32something transparent like water.
13:37Next, Yuichami wrote
13:39mochi, which is reminiscent of cold warabi mochi.
13:42Captain Degawa answered
13:44yokan, which is related to the name of kashi.
13:49The last one is Ukyo.
13:51This is
13:53fruit.
13:55Can you tell me the reason?
13:56Can you tell me the reason?
13:58Is it related to water?
14:01Yes, it is related to water.
14:03Group?
14:05I got it because you said group.
14:08Maybe it is related to water.
14:11That's possible.
14:13This is
14:15Ukyo's answer.
14:17That's right.
14:19Amazing.
14:21The answer is
14:23the fruit that Ukyo is holding.
14:24That's right.
14:26Really?
14:28Long ago, in Japan,
14:31fruits were called kashi or kudamono.
14:35They were used as offerings to the gods.
14:40In the Edo period,
14:42yokan and nerikiri
14:44were processed by people.
14:46They were called kashi,
14:48kajitsu,
14:50or kudamono.
14:54Jelly and water yokan
14:57were also called kashi.
15:00This is because
15:02there was a mistake.
15:06Next is
15:08a quiz about
15:10the names of Japanese sweets
15:12that you have seen before.
15:15Please answer
15:17the names of Japanese sweets
15:19that appear on the screen
15:21in less than a minute.
15:22There will be six questions.
15:24Six questions?
15:26You are not allowed to talk to your teammates.
15:28You must answer the questions by yourself.
15:30This looks difficult.
15:32The Japanese sweets will appear on the screen one by one.
15:34If you answer correctly,
15:36you will be switched to the next picture.
15:38You can answer as many times as you want within the time limit.
15:41If you don't know the answer,
15:43you will have to pass the quiz
15:45and move on to the next Japanese sweet.
15:47However, you must pass the quiz twice.
15:49What?
15:50The quiz about the names of Japanese sweets.
15:52Start!
15:54Monaka.
15:56Okay, okay.
15:58Nantokabo.
16:01Kinshikyo.
16:03Nantokabo.
16:05Pass, pass, pass.
16:07What is this?
16:09Cheesecake?
16:11Jelly and water yokan.
16:13Jelly and water yokan.
16:15It's not jelly and water yokan.
16:17Pass, pass, pass.
16:18Pass, pass, pass.
16:20What is this?
16:22What is this?
16:24Kintoki?
16:26Sugar and candy.
16:29Candy and sugar.
16:31Fruit and candy.
16:33Pass, pass, pass.
16:35What is this?
16:37It's sweet potato.
16:39Time up!
16:41Captain!
16:43This is difficult.
16:44This is difficult.
16:46Let's ask the other three.
16:48Do you know what this is?
16:50Kurimanju.
16:52Kurimanju.
16:54What is this?
16:56Konpeito.
16:58What is this?
17:00This is difficult.
17:02It's not jamonato.
17:04Wow.
17:06By the way,
17:08here are the remaining two.
17:10I'm sorry.
17:12This is difficult.
17:14How many correct answers did Genoa get?
17:16Well,
17:18one of Monaca.
17:20This is zero.
17:22What?
17:24Zero?
17:26I told you at the beginning.
17:28Four is impossible.
17:30That's good.
17:32Four is definitely impossible.
17:34Four is impossible.
17:36Four is impossible.
17:38Let's look at the points so far.
17:39This time, there are 360 lines to get the Book of Wisdom.
17:44The points of Degawa team are...
17:49205.
17:51If I don't do my best, I can't see the Book of Wisdom.
17:54On the program's website,
17:56we, QuizKnock, have an original quiz for everyone.
17:59In addition,
18:01you can see the quizzes that Degawa team has challenged in the past.
18:03I wonder how many questions I can solve.
18:06I'm waiting for everyone's challenge.
18:07I'm waiting for everyone's challenge.
18:11From now on,
18:13we will approach the unknown route of yokan and manju.
18:17It's sudden, but please look at this.
18:19This is a picture of soup with sheep meat and vegetables such as leeks.
18:25Well,
18:27what is a Japanese snack that uses the kanji for sheep?
18:32I know.
18:34Do you know this?
18:35Yes.
18:37It's yokan.
18:39That's right. It's a soup that is the root of yokan.
18:45Yokan.
18:47In kanji, it means sheep and thick.
18:50Thick means warm soup.
18:56Originally, yokan is a soup using sheep meat.
19:00From the Kamakura period to the Muromachi period,
19:02it was brought to Japan by a Buddhist monk who studied in China.
19:10However, in Buddhism, it was forbidden to eat meat.
19:16So, what the monks used instead was
19:19yokan.
19:22It is thought that they ate steamed food such as flour with sheep meat.
19:32In the second half of the Muromachi period,
19:34yokan was eaten as a separate dish of soup and ingredients
19:37among samurai and nobles.
19:43And in the Edo period, it evolved into a sweet snack.
19:47It has become a classic Japanese snack that continues to this day.
19:53This time, we have prepared a slightly unusual yokan.
19:57What is this?
19:58Then, about this yokan,
20:02here is the question.
20:04This yokan is in front of the members of the Degawa team.
20:08What is the purpose of this yokan?
20:13The four of us will discuss this question,
20:16and the representative will answer it.
20:19If the answer is correct, you will get 100 pieces.
20:21Thinking time, start!
20:24What is the purpose of this yokan?
20:26Push.
20:27Just push here.
20:29If you push, it will come out like this.
20:32You just noticed a good point.
20:34If you push it, it will come out.
20:36You can eat it with one hand.
20:38You can eat it with one hand by pushing something with one hand.
20:41You can eat it while studying.
20:44That's right.
20:45Test study.
20:46I want to put something sweet in it.
20:48Like climbing.
20:50Yes.
20:51You can increase your physical strength.
20:55Did Ukyo notice anything?
20:58There is something.
21:01That's good.
21:02You are reliable.
21:03Go.
21:04That's no good.
21:06You should think about it a little more.
21:09It can't be helped, so I'll give you a special hint.
21:12This yokan has a sweet and salty taste.
21:17If you have to put salt in it,
21:19it's good when you sweat.
21:22Then jogging while running.
21:25Is it jogging?
21:27Time up.
21:30Yuichan, tell us the answer.
21:33This is a yokan you eat before exercising.
21:37Why did you think so?
21:39It has a sweet and salty taste.
21:42You can eat it with one hand.
21:45You can eat it outside.
21:47That's why I think so.
21:50Yes.
21:51Sugai, what is the answer?
21:54The answer is...
21:56The answer is correct.
21:59We did it.
22:01We did it.
22:04This is a salt yokan made by a Japanese confectionery maker.
22:07You can eat it before and after sports and hiking.
22:14As a reward, you can eat this yokan.
22:19Let's eat.
22:20Let's eat.
22:25It's salty.
22:27It has a salty taste and a sweet taste.
22:33It's delicious.
22:34You have a good expression.
22:40There is another confectionery that has roots in China.
22:44That is manju.
22:48What is the answer to manju?
22:52Here is the question.
22:54What is the reason for the word manju to have the kanji for head?
23:01You will answer this question.
23:04If you get the correct answer, you will get 100 points.
23:07Thinking time starts now.
23:10I think there is a reason for that.
23:15Manju is often found in shrines.
23:19I think that's the reason.
23:24The head is made by a chef.
23:28What do you think?
23:30C is difficult to think of.
23:33That's right.
23:35A or B.
23:36Which one?
23:38What do you think, Degawa?
23:40I was wondering if the answer to C would come out.
23:44Is it a fake answer?
23:46That's right.
23:47I don't think so.
23:52I think Ukyo is the head today.
23:56I don't know.
23:58Ukyo was in the way of us.
24:01That's right.
24:02I don't know.
24:04That's right.
24:05I don't know.
24:07Time is up.
24:10Ukyo, did you get the correct answer?
24:13Can I ask you a question?
24:15Me?
24:16I'm sorry.
24:18Me?
24:19Really?
24:20Why?
24:22Why?
24:24I've never done that before.
24:26Ukyo.
24:27What's wrong?
24:29What is it?
24:31Which one are you confused about?
24:33I think it's either B or A.
24:34If you say B or A, I think it's B.
24:39What about B?
24:40I'm sorry.
24:42I'm under a lot of pressure.
24:44What about B?
24:45What about B?
24:46That's right.
24:47Why?
24:48China is the root of everything.
24:52I think there is something historical in it.
24:56The background.
24:57If it's the background, I think it's what the shogun eats.
25:03I don't think there is anything that only the chef can make.
25:10Ukyo, can you answer?
25:13I'm glad to hear that.
25:17I'm glad, too.
25:18I'll ask you again.
25:22The answer is D.
25:25Sugai.
25:26Please.
25:27What's the answer?
25:29The answer is...
25:33Please look at this video.
25:40Why is the kanji for head used in manju?
25:45Manju was born in China.
25:49It was steamed by wrapping meat paste in flour.
25:56The reason why the kanji for head was used in manju
26:00goes back to the Three Kingdoms period, when China was divided into three countries.
26:06One of the Three Kingdoms, Shokutsu-ryo, the politician of Shoku,
26:10was killed in a war.
26:12On his way home, the river was in chaos, so he was killed.
26:20According to the local people,
26:22there was a god in the river,
26:25and by offering the head of a human, the chaos subsided.
26:32Shokutsu-ryo, which many innocent people were afraid to die because of this god,
26:37allowed the chef to make something.
26:41That is...
26:46He filled the flour dough with meat and made it look like a human head.
26:52When he threw it into the river and prayed,
26:55the chaos subsided.
27:01It is said that the offering that looks like a human head is the root of manju.
27:07That is why the kanji for head was used.
27:14The correct answer is...
27:16It was because he made it look like a human head.
27:23Unfortunately, you don't get any points.
27:28This is difficult.
27:30It's a shame.
27:31It's Shiba's fault.
27:33That's not true.
27:34That's not true.
27:36I was trying to make it look like a human head.
27:40I'm sorry.
27:43Now, let's announce the results.
27:47There are six questions in total.
27:49If you get all the questions right, you get 600 points.
27:51If you get all the questions right, you get 600 points.
27:52The total points for watching the show are 360 points.
27:57What are your points for today?
28:00What are your points for today?
28:07I'll tell you how to get there.
28:16Unfortunately, you can't show us the wisdom book this time.
28:23The wisdom book this time was related to the birth of Mitarashi Dango, but we can't show it.
28:28I can't wait to see it.
28:30I can't wait to see it.
28:31I can't wait to see it.
28:32Everyone who watched until the end, read the QR code and go to the program's website.
28:39You can see the wisdom book that we couldn't see.
28:44I can't wait to see it.
28:45You can also try the glitter quiz and the original quiz.
28:49Everyone, please check it out.
28:51See you later.