Kapampangan panghimagas na tibok-tibok, ano nga ba ang lasa? | Pinas Sarap
Aired (October 12, 2024): Sparkle artist Jenzel Angeles, tinikman ang Kapampangan version ng maja blanca na kung tawagin ay ‘tibok-tibok’. Ano kaya ang pinagkaiba nito sa nakasanayang maja blanca? Alamin ‘yan sa video na ‘to!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Of course, after eating, there should be something to drink.
00:05Here in Pampanga, they have their own version of Mahablanca dessert.
00:09This is called Tibuk-Tibuk.
00:12If Mahablanca is the most delicious of coconut milk,
00:16the Pampanga version of Tibuk-Tibuk is the most delicious of Kalabaw's milk.
00:21So, how do you make Kalabaw's milk?
00:25First of all, preparation.
00:27Number one, the coconut milk should be clean
00:31so that our customers are more safe.
00:33Yes, of course, we will consume it.
00:36So, sir, I just want to ask, what is the name of our Brazilian customer?
00:40We named her Carla.
00:42Hi, Carla!
00:45How are you, ma'am?
00:46I'm nervous about Carla.
00:49I'm going to tie my hair.
00:51I feel like...
00:52If you tie your hair, you might get hit, ma'am.
00:54That's right!
00:58Slowly but surely.
01:00Sorry, Carla.
01:01You're going too far, ma'am.
01:03It's hard when there's a name, right?
01:05It's like you're judging a person.
01:07Sorry, Carla.
01:08There's nothing.
01:11I need to concentrate.
01:13Me too.
01:14Me too.
01:15I'm so nervous.
01:17Think about it.
01:19They finish the coconut milk in 10 minutes.
01:22I've been here for a few minutes,
01:24and that's all that's coming out.
01:26I don't think there's a single bottle.
01:32Okay, let's massage it first.
01:34That's right.
01:35Then, let's check the piscine.
01:38Oh, it's effective.
01:41So, you need to...
01:42Wipe your hands.
01:43You really have something to rub.
01:46There.
01:48That's a lot, ma'am.
01:49Oh!
01:51You can see it.
01:52One more.
01:55There.
01:58It's perfect, right?
01:59Let's do the next one.
02:01It looks like you're in the same situation as Carla.
02:05I can do it with one hand.
02:07Earlier, I used two hands.
02:09That's a lot.
02:10Oh, that's right.
02:12It's a lot of effort.
02:14Yes.
02:15Oh, my God!
02:17Oh, my God!
02:20Okay.
02:24There.
02:25So, we have three and a half bottles,
02:27and we can use this to massage as well.
02:30Yes.
02:31That's the best for massaging.
02:33Okay.
02:34I'm excited.
02:37Can I taste this?
02:38Yes.
02:39Oh, my God!
02:40Don't finish it, Jensel.
02:42You're going to massage it.
02:45It doesn't seem to be...
02:47It's very fresh.
02:49The taste is very natural.
02:51Okay.
02:53I'll finish it.
03:06In one container,
03:07we're going to mix the pumpkin milk,
03:09rice flour,
03:11and sugar.
03:13I just want to ask,
03:14why haven't we prepared our pot yet?
03:17Yes.
03:18We're going to mix this first.
03:20When the sugar and rice flour have melted,
03:23There.
03:24We can now add it.
03:26We can now put it in the pot.
03:28We're still going to mix it
03:30so that it doesn't clump at the bottom.
03:32Okay.
03:33We're going to keep mixing it
03:35until the mixture becomes thick.
03:37This is what it looks like.
03:40This is going to be the base of our...
03:43Tibuk-tibuk.
03:45When the mixture is thick,
03:46we can now remove it from the pot.
03:48There.
03:49Oh, it's hot.
03:50It's okay.
03:51I'm used to getting hurt.
03:55And then,
03:56we're going to add the poppings.
04:03We're going to let it cool for 10 to 15 minutes
04:06and when the tibuk-tibuk is formed,
04:09we're going to remove it from the pot.
04:19Wow.
04:21It smells so good.
04:22It smells so good.
04:28It's true.
04:30This is so good.
04:33The creaminess is just right
04:35and the sweetness is just right.
04:37It's great.
04:39It's great.
05:09It's great.