帰れマンデー見っけ隊!! 2024年10月7日 岡田将生が初参戦！行列うどん店つるとんたんで帰れま10
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00:00:00Tokyo, Shibuya, Ginza, Roppongi, and Tsurutontan, a udon restaurant that is popular with both children and the elderly.
00:00:17Kaerema-ten!
00:00:21The udon is like a special treat.
00:00:25It's gorgeous.
00:00:27I went to this restaurant for the first time today, so I'm going to eat it all.
00:00:33Let's start with the popular classic udon.
00:00:37It's hard to eat Sousaku udon in other restaurants.
00:00:42A new menu has also been developed.
00:00:46This looks delicious.
00:00:49There are a total of 100 dishes in the menu.
00:00:56Kaerema-ten in Tsurutontan
00:01:00Asadora, Tora ni Tsubasa, and the main character of the new drama The Travel Nurse, Masaki Okada.
00:01:10It's like a fool.
00:01:12Yumi Adachi and Kayo Noro are participating.
00:01:15What kind of menu do you think will be included in Tsurutontan?
00:01:26First of all, let's start with Mr. Toshi, who wants to win first place in popularity to connect with Mr. Okada.
00:01:35First of all, let's start with Mr. Toshi, who wants to win first place in popularity to connect with Mr. Okada.
00:01:38I always eat udon with mentaiko cream.
00:01:44It's really delicious.
00:01:47I think it's in the top.
00:01:49I want to eat it with mentaiko.
00:01:52I think it's good.
00:01:54There are two types of Tsurutontan udon.
00:01:59Masaki Okada chose the Tsurutontan udon, which is a type of udon with a lot of originality.
00:02:09Okada is expected to be in first place in the mentaiko system, which has been sold for more than 20 years.
00:02:18This is a mentaiko udon with a lot of mentaiko mayonnaise sauce.
00:02:25This is an egg udon with plenty of mentaiko.
00:02:31This is a mentaiko cream udon with a mild spiciness.
00:02:39There are three types of mentaiko.
00:02:41Which one do you think is in first place?
00:02:44I think it's mentaiko cream.
00:02:46I think it's the best collaboration between mentaiko and cream.
00:02:51I think so, too.
00:02:53I think it's the best collaboration between Tsurutontan and cream.
00:03:00I was surprised when I first saw it.
00:03:02I think it's in first place.
00:03:04I think it's in first place.
00:03:07The best combination is mentaiko cream udon.
00:03:13I think it's in first place.
00:03:20This is amazing.
00:03:22It smells really good.
00:03:38This is delicious.
00:03:40I think it's in first place.
00:03:42I think it's in first place.
00:03:49This is delicious.
00:03:50You look happy.
00:03:52You look happy.
00:03:54Okada Masaki orders mentaiko cream udon every time.
00:03:59Is it really in first place?
00:04:05I think it's in first place.
00:04:09I think it's in first place.
00:04:12I think it's in first place.
00:04:16I think it's in first place.
00:04:18I think it's in first place.
00:04:20I think it's in first place.
00:04:24They won the first place.
00:04:29However, the ranking of Tsurutontan is very difficult.
00:04:34There are many menus that are full of originality.
00:04:38The ranking will change depending on the time.
00:04:42The famous entertainer will challenge four times in the past.
00:04:47The famous entertainer will challenge four times in the past.
00:04:53Tonight.
00:04:55This is delicious.
00:05:03Okada Masaki is very excited.
00:05:10This is amazing.
00:05:13This is delicious.
00:05:17I want you to remove this.
00:05:19I want you to remove this.
00:05:21I made it clear.
00:05:24In addition.
00:05:26Good evening, I'm Nakai Kiichi.
00:05:29This is delicious.
00:05:33Kiichi is amazing.
00:05:38Nakai Kiichi is the key to the best restaurant.
00:05:43The first key to the best restaurant is Tsurutontan.
00:05:50If you come to Tsurutontan, you will find a menu that is full of originality that you can't eat in other restaurants.
00:06:02If you have ever been to Tsurutontan, what kind of udon will you choose?
00:06:11This is a popular TV show that starts in mid-October.
00:06:15The Travel Nurse.
00:06:17Okada Masaki will challenge this.
00:06:21Is this a challenge?
00:06:23Of course.
00:06:25Is this a challenge?
00:06:27It's too early.
00:06:29Is this a challenge?
00:06:31If you say no, I'll do it.
00:06:34That's no good.
00:06:36I was watching Sushi No Ran.
00:06:40It's too early.
00:06:42Should I continue with MENTAIKO?
00:06:46MENTAIKO is strong.
00:06:49There is a possibility that MENTAIKO will come.
00:06:53MENTAI, ANKAKE, TAMAGO, TOJINO, OUDON.
00:07:00Tsurutontan is famous for this.
00:07:03I think KITSUNE is the best.
00:07:07That's right.
00:07:09You can eat it with your children.
00:07:13It's big and cheap.
00:07:16That's right. It's cheap.
00:07:18I see.
00:07:20But KITSUNE...
00:07:25I'm the kind of person who worries a lot.
00:07:28Are you a friendly person?
00:07:31KITSUNE is handsome and cool.
00:07:37But KITSUNE worries about something all the time.
00:07:41KITSUNE is a young man who worries a lot.
00:07:45What does HASHIMOTO think?
00:07:47I think MENTAIKO is the strongest.
00:07:50MENTAIKO is the strongest.
00:07:53MENTAIKO is a traditional rakugo restaurant.
00:07:57I think MENTAIKO is the strongest.
00:08:01MENTAIKO, ANKAKE, TAMAGO, TOJINO, OUDON is the strongest.
00:08:05I see.
00:08:07I will choose the menu.
00:08:10Have you decided?
00:08:12MENTAIKO, ANKAKE, TAMAGO, TOJINO, OUDON, please.
00:08:15I understand.
00:08:17This is good.
00:08:19This is good.
00:08:21This is good.
00:08:23OKADA MASAKI expects MENTAIKO to be the strongest.
00:08:28He chooses MENTAIKO, ANKAKE, TAMAGO, TOJINO, OUDON.
00:08:33This is a high-class UDON.
00:08:38What is the secret of its deliciousness?
00:08:42The noodles are freshly made.
00:08:45The temperature and humidity of the day change the amount of salt.
00:08:52You can increase the amount of UDON noodles for free.
00:08:58It is very popular with young people and families.
00:09:06This looks delicious.
00:09:11This looks delicious.
00:09:13This is MENTAIKO.
00:09:17This finger is beautiful.
00:09:20This finger is beautiful.
00:09:22This finger is very beautiful.
00:09:26This looks delicious.
00:09:35This is delicious.
00:09:37This looks delicious.
00:09:39This is like a commercial.
00:09:42This is delicious.
00:09:44This is delicious.
00:09:46This is delicious.
00:09:51This looks delicious.
00:09:54This is delicious.
00:09:56This is MENTAIKO.
00:10:01This is delicious.
00:10:03This is very delicious.
00:10:06This is a high-class UDON.
00:10:08This is a high-class UDON.
00:10:10This is a high-class UDON.
00:10:15What is the secret of its deliciousness?
00:10:21This is a high-class UDON.
00:10:26This is a high-class UDON.
00:10:29This is a high-class UDON.
00:10:36This is a high-class UDON.
00:10:39This is a high-class UDON.
00:10:47This is a high-class UDON.
00:10:55I succeeded!
00:11:02Did he succeed the most delicious dish of the night?
00:11:07What is the most delicious UDON dish of the night?
00:11:17Day...
00:11:22Goi!
00:11:24What?
00:11:25It's not 2!
00:11:26No way!
00:11:27It's not 2!
00:11:28It's not 2!
00:11:29No way!
00:11:30Goi!
00:11:31Goi!
00:11:32Okay, okay!
00:11:33It's in, it's in!
00:11:34It's in, it's in!
00:11:35Renshou is Renshou.
00:11:36Renshou is Renshou.
00:11:37It's hard.
00:11:38It was hot, so there was a seasonal thing.
00:11:41Ankake was a little...
00:11:42It was a little hot, so there was an Ankake thing.
00:11:44It's hard.
00:11:46It's a problem.
00:11:47The mentai ankake tamago toji udon used to be the most popular dish, but it's now 5th!
00:11:57The ranking is 9th.
00:12:02The last place was hard to rank, but that's also going to affect the ranking, so be careful!
00:12:10Next, Yumi Adachi seems to be aiming for 2nd place in the popularity of serotonin.
00:12:16I want something a little cold.
00:12:19I see.
00:12:20With this year's abnormal heat,
00:12:22Yes.
00:12:23I think something cold will come in.
00:12:25Should I stay away from mentaiko?
00:12:28I'll try to stay away.
00:12:30But at a glance, what I'm curious about now is tantan udon.
00:12:35Black sesame tantan.
00:12:36I'm curious, indeed.
00:12:37There are white sesame and black sesame.
00:12:39Certainly, there was no tantan before.
00:12:41I don't think so.
00:12:42I think it was made in the past few years.
00:12:44Well, but I feel like tantan is popular.
00:12:47I don't know.
00:12:48I don't know.
00:12:49I want to eat it.
00:12:50I want to eat it.
00:12:51But if it's 2nd place, it's mentaiko.
00:12:54It's cold because it's mentaiko.
00:12:56But I want to eat curry once and return to mentaiko at the end.
00:13:00Why do you want to eat it once?
00:13:02Curry Ichimon is also good.
00:13:05Curry Ichimon.
00:13:06Curry Ichimon is also a lot.
00:13:08It's definitely a lot.
00:13:10But if it's Curry Ichimon, I think it's Katsu curry.
00:13:14I think so, too.
00:13:16I think so, too.
00:13:19When I see this, I want to eat Katsu curry.
00:13:24Certainly.
00:13:25But I don't think it's 2nd place.
00:13:27I don't think it's 2nd place.
00:13:29It may be time to face curry udon someday.
00:13:31That's right.
00:13:32Do you want to face it early?
00:13:35Do you want to face it early?
00:13:36Katsu curry later.
00:13:38I want to eat it when I finish eating it.
00:13:41I want to eat it when I finish eating it.
00:13:44I think so, too.
00:13:45Then I will eat it.
00:13:47OK.
00:13:48Are you aiming for 2nd place?
00:13:49Yes, I'm aiming for 2nd place.
00:13:51What a surprise!
00:13:52Yumi Adachi expected that the menu of cod roe udon would be ranked.
00:13:56Yumi Adachi chose the udon of cod roe udon, which can also choose cold noodles.
00:14:03While waiting for the food...
00:14:07Actually, Yumi Adachi has been a big fan of Noro since she was a child.
00:14:12Today, she brought important treasures from home.
00:14:17When I was in elementary school, I was a big fan of Ienohiko.
00:14:22It was like a social phenomenon.
00:14:24Everyone was watching it.
00:14:26I brought one of the goods.
00:14:29You still have it.
00:14:31I still have it.
00:14:33This is it.
00:14:37This is a postcard.
00:14:40How to wear this hat.
00:14:42It's summer.
00:14:44She said,
00:14:45If you're going to dojo, give me a mask.
00:14:47Her mouth was so cute.
00:14:49Did you reenact it?
00:14:51Yes, I did.
00:14:52If you're going to dojo, give me a mask.
00:14:55Did you really watch it?
00:14:57It's exactly the same.
00:14:59It's exactly the same.
00:15:00There is a video, so let's watch it.
00:15:02I'm glad that we can watch it together.
00:15:04It's like a dream.
00:15:05We can watch it together.
00:15:06It's like a dream.
00:15:09It's cute.
00:15:23This is a famous line.
00:15:25It's cute.
00:15:27He's a genius.
00:15:29It's a time of hell.
00:15:31It's cute.
00:15:33I'm glad that we can watch it together.
00:15:38It's here.
00:15:40It's cold.
00:15:42It looks delicious.
00:15:44It's good.
00:15:46It's beautiful.
00:15:48I'll eat it.
00:15:50It's cold.
00:15:54It looks amazing.
00:15:56It's different from before.
00:15:58It looks amazing.
00:16:02The texture of the noodles is different.
00:16:05It's cold.
00:16:07It's refreshing.
00:16:09It's good.
00:16:13Let's eat.
00:16:17It looks delicious.
00:16:19It's delicious.
00:16:24I feel the best mentaiko.
00:16:26It's delicious.
00:16:28You can choose thin noodles.
00:16:31You can choose thin noodles.
00:16:33You can choose thin noodles for free.
00:16:36If you pay 180 yen, you can choose thin noodles.
00:16:42If you are interested in the quality, you can choose thin noodles.
00:16:45It's low-calorie.
00:16:47If you pay 180 yen, you can choose thin noodles.
00:16:49It's 2nd place.
00:16:51It's definitely 2nd place.
00:16:53It's definitely 2nd place.
00:16:55Let's eat.
00:16:57What is the ranking of mentaiko udon?
00:17:03It's high.
00:17:05It's 2nd place.
00:17:11It's 2nd place.
00:17:17It's 2nd place.
00:17:19I'm glad.
00:17:21I'm glad I chose mentaiko udon.
00:17:23It's refreshing.
00:17:25Both cold and hot udon were popular.
00:17:27Both cold and hot udon were popular.
00:17:29Mentaiko udon is strong.
00:17:31It's 3rd place.
00:17:33Let's eat.
00:17:35Let's eat.
00:17:37The second key to the best store in Tsurutontan is the menu that you can choose between hot and cold.
00:17:45This time, the ranking of September was more than 0 years.
00:17:51There are still many menus that you can choose between hot and cold.
00:17:56Which one do you choose?
00:17:59Yume Adachi is in 2nd place.
00:18:02She won three times in a row.
00:18:05In recent years, she has expanded her store in Shibuya, Ginza, and Haneda Airport.
00:18:12She has increased the number of family members.
00:18:16All the stores are lined up.
00:18:19You can't go back to Tsurutontan, a popular udon restaurant.
00:18:26Mentaiko udon is one of the most popular udon restaurants.
00:18:37There are many other udon dishes.
00:18:40There is a cheese carbonara udon.
00:18:44There is a curry udon.
00:18:46There is a pork cutlet udon.
00:18:51There is a meat udon.
00:18:53There is a meat udon.
00:18:59There is a seasonal udon.
00:19:05Which menu do you think will be in the best store?
00:19:12There are still 7 stores left.
00:19:18There is a question from the drama team.
00:19:25There is a person who appeared in The Travel Nurse.
00:19:29Unfortunately, he couldn't come this time.
00:19:32I want to guess who it is.
00:19:35Who is it?
00:19:37No way.
00:19:40Who is it?
00:19:47Hello, I'm KIICHI NAKAI.
00:19:50Are you doing your best?
00:19:54I'm doing my best.
00:19:56I'm a real nurse.
00:20:00I'm playing with Masaki Okada in The Travel Nurse.
00:20:04KIICHI NAKAI wants to help the team even a little.
00:20:08He participates in Tsurutontan.
00:20:13Are there so many types?
00:20:16Are they okay?
00:20:19Have you ever been to Tsurutontan?
00:20:21I've been to Hawaii.
00:20:26I'm going to say it.
00:20:31Girls like cod roe.
00:20:34I eat cod roe cream udon.
00:20:40You are in first place.
00:20:42Tsurutontan udon?
00:20:45Is it black sesame?
00:20:46Is it white sesame?
00:20:48I'm sure it's this.
00:20:50I'm sure it's this.
00:20:52Meat udon is also good.
00:20:54Meat udon.
00:20:57Men like meat.
00:21:00I like shabu-shabu.
00:21:03Shabu-shabu.
00:21:05This is good.
00:21:08If you get it wrong, the three of you will complain.
00:21:12I'm sure you'll say,
00:21:14I believed in KIICHI.
00:21:18I'm not saying this is right.
00:21:22If you don't get it right, you don't have to come back.
00:21:26Please do your best to work at Tsurutontan.
00:21:31I'm waiting for you at the studio.
00:21:33Please do your best.
00:21:34I'm glad.
00:21:36Thank you very much.
00:21:38I'm glad.
00:21:40Thank you very much.
00:21:42KIICHI is a gourmet.
00:21:45I see.
00:21:46I think I was right.
00:21:51I see.
00:21:53I expected that KIICHI would be in the top 10.
00:21:58There is already a first place cod roe cream.
00:22:01There are two types of meat udon.
00:22:04White sesame tantan with a mild spiciness.
00:22:08Black sesame tantan udon with a scent of sesame seeds and a strong spiciness.
00:22:14KIICHI's prediction is the key to winning Tsurutontan.
00:22:22Black sesame tantan.
00:22:25White sesame tantan or black sesame tantan.
00:22:28I think black sesame tantan.
00:22:31I like black sesame tantan.
00:22:34I see.
00:22:35One person each chooses a face.
00:22:37I like white sesume.
00:22:41I like white sesame.
00:22:42Me, too.
00:22:44Men prefer white sesame.
00:22:45Men prefer white sesame.
00:22:48Are you white sesame?
00:22:50Are you white sesame?
00:22:51Do you decide if you choose white sesame?
00:22:52Both.
00:22:54For no.4, their face is viscous.
00:22:56They choose whether facial in the face is cold or warm.
00:22:58They choose white sesame tantan.
00:23:01The ladies were using black sesame, but is it okay to change it?
00:23:09Wow, it looks delicious!
00:23:11This looks delicious!
00:23:13This looks delicious!
00:23:14This is amazing!
00:23:15The smell is amazing!
00:23:16Amazing!
00:23:17Really?
00:23:18Amazing!
00:23:19I think I'll break the egg
00:23:21Is it okay?
00:23:25It looks delicious!
00:23:28It smells good
00:23:30Let's eat!
00:23:38The sweetness of the black sesame is strong and it's delicious!
00:23:44It's a little spicy at the end
00:23:46It's a taste that makes you want to keep eating
00:23:53It's mild
00:23:54It's very mild
00:23:55It's really spicy at the end
00:23:57It's sweet
00:23:58It's sweet and spicy
00:24:00It's sweet and spicy, it's a mysterious taste
00:24:04Now, let's start!
00:24:07White sesame tantan udon
00:24:10What is it?
00:24:12Please!
00:24:214th place!
00:24:26Amazing!
00:24:284th place!
00:24:29Amazing!
00:24:30Amazing!
00:24:31Amazing!
00:24:32As expected of Nakai-san!
00:24:36Thank you very much!
00:24:40I originally like spicy food, but it's still a little hot today
00:24:44I want to eat something refreshing
00:24:48It's a little cooler
00:24:52There was also sweetness
00:24:54So it's not just spicy
00:24:57It's delicious
00:25:00This udon
00:25:01It is popular for its mild spiciness of hot spring eggs and white sesame
00:25:08Actually, it was originally a seasonal menu
00:25:12But since it became popular, last year it was added to the regular menu with black sesame tantan
00:25:20Then, will Nakai Kiichi's black sesame tantan also be added?
00:25:25Please pay attention to what kind of ranking it will be based on Nakai's prediction
00:25:31With this, Nomizu 4 wins!
00:25:34What is the 3rd place that hasn't been announced yet?
00:25:38The next challenger is Gimichari
00:25:41Hashimoto has a lot of thoughts
00:25:45Hashimoto is Okada-kun's big fan
00:25:48Okada-san, I love you
00:25:52Ever since I was 16
00:25:55What is this person?
00:25:57I went to see Last Mile
00:26:00I also went to see Hitori desu ga
00:26:02I also went to see Gold Boy
00:26:04Amazing, thank you
00:26:05Are there many fans of this generation?
00:26:07No, there aren't
00:26:10He's a passionate fan
00:26:12He's passionate
00:26:14I'm really happy
00:26:15It's the first time
00:26:17It's the first time he's a fan
00:26:19Big 3, who did you forget?
00:26:21That's true
00:26:22But, of course, the regular menu is Oko-san
00:26:29Up until now, the top 10 has been from Tsurutontan's speciality
00:26:35But this time, Gimichari paid attention to...
00:26:39The regular menu with the usual udon
00:26:42Even though it's the regular menu, Tsurutontan's speciality is...
00:26:4717cm giant sweet and salty fried fox udon
00:26:54100g of juicy beef udon
00:27:01Half-boiled and raw, mixed with 2 types of eggs, kamatama udon
00:27:09Is Tsurutontan really in the top 3 of the regular menu?
00:27:16After this, what will happen?
00:27:20The fox udon...
00:27:23There's a fox
00:27:24There's definitely a fox
00:27:25This is good, right?
00:27:27It's good
00:27:28It's okay
00:27:34It's huge
00:27:35It's huge
00:27:38It's amazing
00:27:39It's huge
00:27:40Up until now, the top 10 has been from Tsurutontan's speciality
00:27:45But this time, the regular menu with the usual udon...
00:27:47Is it really in the top 10?
00:27:52It's soaked in
00:27:53It's delicious
00:27:54It's good
00:27:56The...
00:28:0111th place
00:28:04It's in!
00:28:07It's in!
00:28:12I was scared
00:28:16I was surprised
00:28:17I've never seen it this big
00:28:20There aren't many in Tokyo, so it's delicious
00:28:24The key to Tsurutontan's top 10, the 3rd place is the speciality
00:28:29The speciality
00:28:31The 17cm giant fried tofu
00:28:33The speciality menu that only Tsurutontan has is popular
00:28:38By the way, the speciality udon
00:28:41Part of the menu can be purchased on the official website
00:28:47Even at home, you can taste the restaurant's food
00:28:52Finally, the 5th place
00:28:55However, the 3rd place isn't open yet
00:28:59Until the miracle perfect, there are only 5 places left
00:29:04There's one thing that's stuck
00:29:06The 1st place is the mentaiko cream udon
00:29:09The cream udon has shrimp and kaibashira
00:29:13I think it's easier for women to enjoy the shrimp
00:29:19We also have carbonara
00:29:22Carbonara
00:29:25So there's cheese and eggs
00:29:27I think it'll be delicious with vegetables
00:29:30It looks beautiful
00:29:33Shrimp and carbonara
00:29:35What about Toshibonara?
00:29:36It's not Toshibonara
00:29:38Which one is Toshibonara?
00:29:40I think it's carbonara
00:29:43Carbonara is a classic pasta
00:29:46But I think it'll be interesting to have it with udon
00:29:51That's right
00:29:52Let's have carbonara
00:29:55I want to eat
00:29:56I'm so excited
00:29:58This is a big match
00:30:00Let's go
00:30:03I'm scared
00:30:04I hope it'll be successful
00:30:08Let's start with the cream udon that Okada Masaki chose
00:30:13He chose carbonara udon based on the opinion of the women
00:30:18Is it really in the popular list?
00:30:22I think it'll be delicious
00:30:24I know
00:30:27It's really good
00:30:29It's in the list
00:30:33It's really good
00:30:35It's in the list
00:30:36It looks delicious
00:30:37It's in the list
00:30:38It looks good
00:30:39It's amazing
00:30:40It's in the list
00:30:41It has a rich flavor
00:30:48The sweetness is good
00:30:50It's delicious
00:30:52It has a lot of vegetables
00:30:55It's good
00:30:56It's good
00:30:59It's rich but it's refreshing
00:31:02It's better than I thought
00:31:04One person can eat it
00:31:05It goes well with the bacon
00:31:10It's delicious
00:31:12Let's start
00:31:13Carbonara udon
00:31:16Is it in the list?
00:31:19It's in the third place
00:31:22If he gets it right, he'll win 6 times in a row
00:31:24It's the 10th time
00:31:27What will happen to the carbonara udon?
00:31:34It might be in the list
00:31:37It might be in the list
00:31:39I want it to be in the list
00:31:41I want it to be in the list
00:31:42I said it clearly
00:31:44I said it clearly
00:31:48There are a lot of family members
00:31:51The popular udon restaurant
00:31:54Tsurutontan de Kaerema
00:31:58If he gets it right, he'll win 6 times in a row
00:32:00Is the carbonara udon in the list?
00:32:13It's in the 7th place
00:32:17It's in the 9th place
00:32:19It's in the 9th place
00:32:22It's in the 9th place
00:32:23It's in the 9th place
00:32:26It's in the 9th place
00:32:28It's in the 9th place
00:32:30It's in the 9th place
00:32:31He's aiming for the perfect score
00:32:37This is what caught my eye
00:32:39It's bright and has a lot of ingredients
00:32:43I thought I could eat it if it was carbonara
00:32:47It was a normal taste, so I thought even kids could eat it
00:32:516 wins in a row
00:32:54But the 3rd place hasn't been announced yet
00:32:58Next, Masaki Okada wants to win more
00:33:01What caught Toshi's eye?
00:33:04The katsu curry that Adachi-san said earlier
00:33:08This is the only one
00:33:09There's a lot of katsu
00:33:12And this price?
00:33:14I thought it was worth it
00:33:19The katsu curry udon
00:33:26I think it's worth it
00:33:30I want you to take it off
00:33:32I want you to take it off
00:33:33He said it clearly
00:33:40I want you to take it off
00:33:43You're the main character
00:33:45This is a shocking statement
00:33:47There's a lot of pressure
00:33:50Toshi chose the katsu curry udon, which he thinks is worth it
00:34:04It's good, the meat is soft
00:34:07The katsu curry udon with 180g of katsu
00:34:12Is it in the top 10?
00:34:17It's good
00:34:19The 9th place
00:34:25It's in!
00:34:27It's in!
00:34:29It's in!
00:34:31It's in!
00:34:33Amazing!
00:34:35It's in!
00:34:37It's in!
00:34:39It's in!
00:34:41It's in!
00:34:43Amazing!
00:34:44It's perfect!
00:34:45There's 3, 6, 8 left
00:34:47It's perfect!
00:34:49It's in!
00:34:51It's in!
00:34:53It's in!
00:34:55It's in!
00:34:57It's in!
00:34:59It's in!
00:35:01The menu that only Selton Tan has is strong
00:35:07There's only 3 left for the miracle perfect
00:35:12From here, it's a battle between Tako, Nishijima Hidetoshi, Kimura Takuya and the famous Zenzin
00:35:20Masaki Okada will be the first to win
00:35:26What kind of menu will the remaining 3 dishes be?
00:35:32But Nakai Kiichi's opinion is still a long way off
00:35:36The shabu-shabu meat is a bit off
00:35:39Nakai Kiichi's words are a bit big
00:35:46Let's pay attention to Nakai Kiichi's prediction
00:35:52Up until now, the 2 dishes have been ranked
00:35:55There are still black sesame udon, meat udon and shabu-shabu udon
00:36:03Will there be a menu that will be ranked?
00:36:08I'm thinking of making shabu-shabu udon
00:36:12That's a good idea
00:36:14What do you think?
00:36:15I think the 3rd place will be shabu-shabu udon
00:36:19Adachi-san?
00:36:20Yes
00:36:21Torokama-chan?
00:36:22No, it's Norokayo-chan
00:36:25It's not Torokama-chan, it's Norokayo
00:36:27I'm sorry, Norokayo-chan
00:36:28Isn't it around here?
00:36:32I said I like shabu-shabu meat first
00:36:36I said I like shabu-shabu meat first
00:36:39So I think it's definitely good
00:36:41The opinion of the drum team is the same
00:36:43It's shabu-shabu meat
00:36:45And Nakai Kiichi said it
00:36:47What do you think, Kiichi-san?
00:36:51I'm a meat udon person
00:36:55I'm not a direct senior to Kiichi-san
00:36:58There's no way to say that
00:37:02Personally, I like meat more
00:37:06I like shabu-shabu meat
00:37:09It's like this
00:37:13It's 500 yen different
00:37:15It's 500 yen different
00:37:17Is there a meat udon?
00:37:19A normal one? A simple one?
00:37:23Okada-san, you have to believe in yourself
00:37:26The power of the ending?
00:37:28You have to decide here
00:37:30Everyone's opinion has been said
00:37:33You've seen it in a lot of movies and dramas
00:37:38Of course
00:37:39At times like this, you have to decide quickly
00:37:40Okada Masaki decides quickly
00:37:42You have to decide quickly in the work
00:37:44I'm going to make it black sesame
00:37:47That was like a line
00:37:49That was cool
00:37:50I'm going to make it black sesame
00:37:52That was cool
00:37:53Everyone said shabu-shabu meat
00:37:56Why black sesame?
00:37:58Why did everyone say meat?
00:38:01We've been saying it for a long time
00:38:04Black or white
00:38:06When I saw that line, I didn't think shabu-shabu meat would be in third place
00:38:10I see
00:38:11So I thought black would be in third place
00:38:16This is cool
00:38:18It's September
00:38:20There are times when you want to eat spicy food
00:38:24That's possible
00:38:26If you win 8 times in a row, it's the first time in Tsurutontan
00:38:29It's a new record
00:38:31It's really hard to win 8 times in Tsurutontan
00:38:34I'm scared
00:38:38Okada Masaki chose not the shabu-shabu meat he expected
00:38:43Black sesame udon
00:38:46Is it really in the top 10?
00:38:51I heard a surprising face of Okada from Nakai Kiichi, who is on good terms with Okada Masaki in private
00:39:01Okada has a lot of negative comments
00:39:06He says he doesn't have confidence
00:39:11I think he's saying it now
00:39:14I don't know
00:39:16What should I do?
00:39:19I think that's what he's been saying
00:39:24That's what he's been saying
00:39:26I've always thought that his negativity is what makes Okada Masaki
00:39:37I think Okada Masaki is such a beloved character
00:39:46The first meeting was 13 years ago
00:39:49There are unforgettable memories of Nakai
00:39:54We happened to meet in the city
00:39:59There was a fortune-telling sign, so we decided to have Okada fortune-tell
00:40:04We went to a famous place
00:40:07I was the president, and he was the manager of my company
00:40:13I asked the fortune-teller if he was the president
00:40:20He said he was the manager of my company
00:40:23I said I couldn't do fortune-telling
00:40:26He said you're a very good couple
00:40:29He said he didn't know much about fortune-telling
00:40:31He said you're a very good couple
00:40:35He said you're a very good couple
00:40:38He said you shouldn't quit his company
00:40:42That's what he said
00:40:45We met at the travel nurse
00:40:49We met at the travel nurse
00:40:51I thought I was right
00:40:56That's what the fortune-teller said
00:40:58I'm so happy
00:41:00The president and the manager are like a mystery
00:41:02The president and the manager are like a mystery
00:41:09Excuse me
00:41:12It looks delicious
00:41:14It looks delicious
00:41:17It looks delicious
00:41:24It looks delicious
00:41:26I'm nervous because I don't know if I can feel the taste
00:41:33Don't be negative
00:41:35Enjoy the taste
00:41:38How is it?
00:41:39How is it?
00:41:41Is there a difference between the white sesame and the black sesame?
00:41:44There's no difference
00:41:47It's delicious
00:41:49It's delicious
00:41:51There's a difference
00:41:53There's no difference
00:41:57There's a strong taste of sesame
00:42:00It's spicy
00:42:03It has a strong taste
00:42:06It's so good!
00:42:08It's like the sesame is more entwined with the udon.
00:42:12It's really really good.
00:42:14This might be it!
00:42:17This might be it!
00:42:20It's done, it's done.
00:42:22This might be it!
00:42:24It's the first time he's said it.
00:42:27I want him to say it.
00:42:29He's already wishing for it.
00:42:32He's fast.
00:42:34This is the black sesame tantan udon.
00:42:38What is it?
00:42:40I'm counting on you.
00:42:42Sign, sign, sign.
00:42:44With the black sesame tantan udon that Okada Masaki has chosen,
00:42:47will it be Tsurutontan's first No-Miss 8 consecutive wins?
00:42:55If he gets it right, it'll be Tsurutontan Kaerema's first 8 consecutive wins.
00:43:00Will the black sesame tantan udon be in the popularity list?
00:43:128th place!
00:43:158th place!
00:43:17It's in!
00:43:19It's in!
00:43:21It's in!
00:43:23Amazing!
00:43:27It's in!
00:43:29It's the 8th consecutive win!
00:43:31It's the 8th consecutive win!
00:43:33It's the first time!
00:43:35I was nervous!
00:43:37You did it!
00:43:39You did it!
00:43:41This is good.
00:43:43This is...
00:43:45I didn't expect you to be so happy.
00:43:48You have a great expression on your face.
00:43:51I'm nervous.
00:43:54The miraculous No-Miss 8 consecutive wins!
00:43:57We can finally see the perfect score!
00:44:01Looking back at the rankings so far,
00:44:03it's the same as the classic udon.
00:44:07It's one of Tsurutontan's specialties.
00:44:12It's not in the season-limited rankings yet, but...
00:44:18Here's a big hint for the viewers.
00:44:22Let's hear from those who ate the 3rd place udon.
00:44:27The umami of the ingredients is in the broth.
00:44:31It's elegant and delicious.
00:44:33With this amount, this taste, and this price,
00:44:37I think it's cost-effective.
00:44:40The umami of the ingredients is elegant and delicious.
00:44:42It's cost-effective.
00:44:44These two are the big hints.
00:44:48If you get two more correct, it's a miraculous perfect score!
00:44:52It's in the hands of Noro and Adachi.
00:44:57Wow, that's amazing.
00:44:59I think I was pretty lucky with the 8th place.
00:45:01No, no, it's good.
00:45:02It's difficult.
00:45:03If I only had the 8th place left, I wouldn't have made it.
00:45:07I think shabu-shabu is...
00:45:10You're already talking.
00:45:11You're getting serious.
00:45:13Now, before we start shooting again...
00:45:16It's not the 3rd place.
00:45:18It's not the 3rd place.
00:45:19I think so, too.
00:45:21I'm sure it's the 3rd place.
00:45:24Kamatama.
00:45:26Kamatama is definitely in the 3rd place.
00:45:28Kamatama.
00:45:30It's like kamatama.
00:45:32In the past, there were a lot of stores that sold kamatama.
00:45:35There was a strong one.
00:45:37It's limited to a certain period of time.
00:45:39You can only eat it at that time, so it grows.
00:45:43I see.
00:45:44Matsutake.
00:45:46I want to eat Matsutake.
00:45:48I want to eat Matsutake.
00:45:49I want to eat it.
00:45:50Matsutake udon.
00:45:51It's seasonal.
00:45:52It's seasonal.
00:45:54There's a lot of matsutake in it.
00:45:56There is.
00:45:57When did you start making matsutake?
00:45:59From September 1st.
00:46:01From September 1st.
00:46:03Then, the fans will want to eat it.
00:46:08I think so, too.
00:46:09Everyone knows that.
00:46:12It's not made from meat.
00:46:14It's not made from meat.
00:46:16It's not made from meat udon.
00:46:18It's either shabu-meat or meat udon.
00:46:22That's right.
00:46:23I think it's decided.
00:46:26I think it's decided.
00:46:27I think it's decided.
00:46:28I think it's decided.
00:46:29I think it's decided.
00:46:31I can see it.
00:46:33I can see it.
00:46:35These are the four candidates.
00:46:38We will give you a secret hint.
00:46:41There is a popular third place menu in this.
00:46:45Which do you think is the third place?
00:46:50It's the third place.
00:46:52Shabu-meat.
00:46:54Matsutake shabu-meat.
00:46:55Matsutake fans.
00:46:58Matsutake is very cheap.
00:47:01It's very cheap.
00:47:02It is a bargain.
00:47:03Everyone, did you eat Matsutake this fall?
00:47:06We haven't eaten it yet.
00:47:07We haven't eaten it yet.
00:47:08I don't know if that's the case.
00:47:15I want to eat Matsutake this time of year.
00:47:19That's right.
00:47:20That's right.
00:47:21That's right.
00:47:22We've been looking for it since September.
00:47:27Okay, I'll go with the Matsutake udon.
00:47:31You're going with it?
00:47:32I'm sorry.
00:47:34I don't want to.
00:47:39My stomach is growling.
00:47:42I'll have the Matsutake udon, please.
00:47:46Okay.
00:47:48If this works, it's going to be huge.
00:47:50It's going to be huge.
00:47:52Among these, Yumi Adachi chose the one with the most sense of profit.
00:47:58Matsutake udon with 70g of matsutake.
00:48:03Is this the 3rd most popular dish?
00:48:07This is really difficult.
00:48:10What should I do?
00:48:11I want to go perfectly.
00:48:13I want to go.
00:48:14Wait, wait.
00:48:15Do you know if it's going to come in or not the moment you open it?
00:48:17My hands are shaking.
00:48:18Excuse me.
00:48:20I'm curious about how it looks.
00:48:21It's coming.
00:48:25That's a lot.
00:48:29That's a lot.
00:48:30This is amazing.
00:48:32That's amazing.
00:48:33It's only this much.
00:48:35It's around 2,000 yen.
00:48:37It smells really good.
00:48:39Matsutake.
00:48:40It's too sweet.
00:48:41It's huge.
00:48:43The smell is amazing.
00:48:45The sense of profit.
00:48:46The moment you put it in your mouth.
00:48:49Even before I put it in my mouth, I can smell the matsutake.
00:48:55It's the 3rd most popular dish.
00:48:56That's amazing.
00:48:57Because it's in season.
00:48:58This is amazing.
00:49:00This is a profit.
00:49:02How does it smell, Okada?
00:49:03I really like it.
00:49:05I like the smell.
00:49:07I'll eat it.
00:49:08Go ahead.
00:49:11This is the texture of matsutake.
00:49:14I wanted to eat this in this season.
00:49:17It smells really good.
00:49:19It's delicious.
00:49:22This smell.
00:49:23It's really delicious.
00:49:27The soup stock is also good.
00:49:28The soup stock is delicious.
00:49:30Matsutake is the 3rd most popular dish.
00:49:34This is it.
00:49:35This is it.
00:49:36This is it.
00:49:39This is the 3rd most popular dish.
00:49:40Yes.
00:49:42Matsutake Udon.
00:49:45What is it?
00:49:46I'm counting on you.
00:49:48This is it.
00:49:50This is the miracle perfect dish.
00:49:54Is Matsutake Udon the 3rd most popular dish?
00:50:03This is the perfect dish.
00:50:05This is it.
00:50:07Is Matsutake Udon the 3rd most popular dish?
00:50:14This is it.
00:50:24This is the 99th place.
00:50:26This is low.
00:50:27This is the 99th place.
00:50:29This is low.
00:50:31This is the 99th place.
00:50:32This is the 99th place.
00:50:34This is the 99th place.
00:50:40This is the 99th place.
00:50:43I got the 3rd place.
00:50:47I got the 3rd place.
00:50:48This is the 99th place.
00:50:51This is interesting.
00:50:52This is low.
00:50:54This is low.
00:50:57Matsutake Udon.
00:50:58What is this?
00:51:00This is the 99th place.
00:51:02You got the 99th place.
00:51:04This is amazing.
00:51:05This is amazing.
00:51:06This is amazing.
00:51:08This is amazing.
00:51:10This is amazing.
00:51:11This is amazing.
00:51:12This is amazing.
00:51:13I don't know this.
00:51:15Kaerematen is the most difficult dish.
00:51:18Tsurutontan Kaerematen.
00:51:22Which of these three dishes is the most difficult?
00:51:29I think shabu-shabu is the most difficult dish.
00:51:33I see.
00:51:34Shabu-shabu is the most difficult dish.
00:51:39What is the result?
00:51:43This is the 35th place.
00:51:51This is dangerous.
00:51:53I lost twice in a row.
00:51:54This is a coincidence.
00:51:56Is this a coincidence?
00:51:58GINSHARI chose Kamatama Udon.
00:52:02This is very delicious.
00:52:03What is the ranking?
00:52:06This is delicious.
00:52:07This is the 11th place.
00:52:12This is close.
00:52:15Is there a standard dish?
00:52:18What are the three dishes that did not open at the same time?
00:52:25There is a lot of meat.
00:52:28This is thethestasty.
00:52:33This is delicious.
00:52:37Why did you whimper?
00:52:41This is delicious.
00:52:43This is delicious.
00:52:46This is the位the 3rd place.
00:52:48Wow!
00:52:50Wow!
00:52:52Amazing!
00:52:54Amazing!
00:52:56Amazing!
00:52:58It's Mr. Keith!
00:53:00Mr. Keith is amazing!
00:53:02Mr. Keith is amazing!
00:53:04We finally reached the top three!
00:53:08What will the remaining six be?
00:53:14If it's the same price, I think it's more popular to have both hot and cold udon.
00:53:19That's true.
00:53:20It was the same with sesame.
00:53:21It was hot.
00:53:22Yeah, I think it's better to get both.
00:53:27Yes, this time it was a tough September ranking.
00:53:32What the members noticed was the menu where you can choose between hot udon or cold udon when ordering.
00:53:41In fact, there is a 6th place menu in here.
00:53:47What do you think the 6th place menu is?
00:53:53What do you think it is, Mr. Okada?
00:53:56TENOROSHI.
00:53:58Ah, TENOROSHI.
00:53:59I think TENOROSHI is more popular than YAMAKAKE.
00:54:02Yeah, OROSHI is more refreshing.
00:54:04I think YAMAKAKE is more popular than TENOROSHI.
00:54:07That's right.
00:54:08TORORO and TAMAGO are perfect for summer.
00:54:11That's right.
00:54:12It's sticky.
00:54:13That's right.
00:54:14It's a physical thing.
00:54:15TENYAMAKAKE's udon.
00:54:17Yes, I got it.
00:54:19Is the 6th place, which makes you want to eat on a hot day, TENYAMAKAKE's udon?
00:54:26Wow, it's really good.
00:54:27Wow, this is good.
00:54:29It's amazing.
00:54:30It's amazing.
00:54:31It's beautiful.
00:54:32It's beautiful.
00:54:33It's beautiful.
00:54:34It's beautiful.
00:54:35TAMAGO.
00:54:38It's stretching.
00:54:39It's stretching.
00:54:40It's stretching.
00:54:42Because it's udon.
00:54:47It's cold.
00:54:49It's delicious.
00:54:50YAMAKAKE.
00:54:51It's delicious.
00:54:52I almost drowned.
00:54:53It's dangerous.
00:54:56I almost drowned with TORORO.
00:54:58It's dangerous.
00:55:03Is it delicious?
00:55:06TORORO is delicious.
00:55:08It's good.
00:55:09When it's hot in summer, it's like this.
00:55:11The tempura batter is crispy.
00:55:14It's good.
00:55:16This is the end.
00:55:17It's the end.
00:55:18I want to finish.
00:55:20If you get the 6th place, it's over.
00:55:23Will it be decided by TENYAMAKAKE's udon?
00:55:26Next.
00:55:28Day.
00:55:33Here is a wonderful announcement from the three people who are challenging KAEREMA TEN.
00:55:40The strongest combination that overturns the common sense of medicine will return.
00:55:43At the medical site where work reform is underway, the nurses face life and save patients.
00:55:48In addition, the power-up THE TRAVEL NURSE starts at 9 p.m. on the 17th.
00:55:54Please take a look.
00:55:57If you get the 6th place, it's over.
00:56:00Will it be decided by TENYAMAKAKE's udon?
00:56:05Next.
00:56:0919th place.
00:56:1319th place.
00:56:18Isn't it TENYAMAKAKE?
00:56:20Is it TENYAMAKAKE?
00:56:22Then I will choose TENOROSHI.
00:56:2714th place.
00:56:28OKADA MASAKI will choose TENOROSHI.
00:56:36This is TENOROSHI.
00:56:39I want to say this.
00:56:40I want to thank you.
00:56:41This is refreshing.
00:56:42This is refreshing.
00:56:43This is delicious.
00:56:44This has the feeling of ginger.
00:56:46That's right.
00:56:47This has a good scent of ginger.
00:56:48This is refreshing.
00:56:49This is delicious.
00:56:50This is delicious.
00:56:5426th place.
00:56:58Is that true?
00:56:59What does this mean?
00:57:0226th place.
00:57:03TENYAMAKAKE's udon was more delicious.
00:57:06This was refreshing.
00:57:09The remaining 6th place is one of these four.
00:57:13Did you all understand?
00:57:1527th place.
00:57:17This is not TEMPURA.
00:57:21This is TENYAMAKAKE's udon.
00:57:23This is simple.
00:57:24This is 1080 yen.
00:57:26This is TENPURA.
00:57:30This is TENYAMAKAKE's udon.
00:57:32This is popular.
00:57:35Is this true?
00:57:38Is this true?
00:57:42I'm sorry.
00:57:46What are you doing?
00:57:47What are you doing alone?
00:57:50You have been doing this for a long time.
00:57:52You have lost your consciousness.
00:57:55Please give me cold TENYAMAKAKE's udon.
00:57:58Okay.
00:57:59YUMI ADACHI chose TENYAMAKAKE's udon.
00:58:03This is 99th place.
00:58:04YUMI ADACHI chose TENYAMAKAKE's udon.
00:58:09Can YUMI ADACHI forgive TENYAMAKAKE?
00:58:13TENYAMAKAKE has a nose.
00:58:20TENYAMAKAKE ate TENYAMAKAKE's udon a while ago.
00:58:23TENYAMAKAKE ate TENYAMAKAKE's udon a while ago.
00:58:26This is delicious.
00:58:27There is TENYAMAKAKE's soba, but there is no TENYAMAKAKE's udon.
00:58:31This combination may be good.
00:58:34That's right.
00:58:35This is the 99th place.
00:58:39If TENYAMAKAKE's udon is correct, the game is over.
00:58:41If TENYAMAKAKE's udon is wrong, the game is three consecutive losses.
00:58:43Is there no TENYAMAKAKE's udon?
00:58:48Please.
00:58:51TENYAMAKAKE's udon is the 6th place.
00:59:08As you can see, TENYAMAKAKE's udon is the 10th place.
00:59:14This is difficult.
00:59:16This is difficult.
00:59:18I don't think this is higher than TENYAMAKAKE's udon.
00:59:22What is the ranking of TENYAMAKAKE's udon?
00:59:25This is the 30th place.
00:59:29This is a popular dish.
00:59:32This is the 30th place.
00:59:36This is a popular dish.
00:59:37This is a popular dish.
00:59:40This is the 7th place.
00:59:42This is a popular dish.
00:59:44This is the 11th place.
00:59:51This is a popular dish.
00:59:54This is a popular dish.
00:59:57This is a popular dish.
01:00:02How was it?
01:00:04I had a lot of fun.
01:00:05I'm full and I'm going to bed early tonight.
01:00:08I'm full and I'm going to bed early tonight.
01:00:15Please look forward to the next.
01:00:17Thank you for your viewing.