日曜マイチョイス 2024年10月6日 【ズミさん＆シンさんが行く！東海道老舗めぐり珍道中～小田原編～】
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00:00Oda Arajo
00:10A trip around the world, the Oda Ara episode!
00:14We're looking at the town of Oda Ara from the Oda Ara castle's angel-like angle.
00:18But speaking of Oda Ara castle, it's famous for Hideyoshi's hojo attack.
00:21You can see the Oda Ara castle from the Oda Ara castle's angel-like angle.
00:29There are a lot of warships.
00:32There are warships from both the west and the east.
00:37And what opened up was the Ichijyo castle.
00:40You can't see it on the wall right now.
00:42The Ichijyo castle opened up on the other side.
00:46Hojo Kashin Ichidan.
00:47This is no good.
00:49I thought this was no good.
00:51This is no good.
00:52Look, it's gone.
00:54It's gone.
00:55Thank you very much.
00:57Thank you for coming to Oda Ara today.
00:59What is it?
01:00I heard that a professional from Oda Ara will be traveling with us today.
01:05Wait a minute.
01:06I'm a professional from Oda Ara.
01:08I'm the Oda Ara ambassador.
01:10I've been doing this for many years.
01:12I was born and raised in Oda Ara.
01:14Today, Shingo will show us around Oda Ara.
01:18Shingo will show us around Oda Ara.
01:21Me?
01:22Me?
01:23You're going to show us around Oda Ara?
01:25I'm going to show you around Oda Ara.
01:26Can you do it?
01:27I can do it.
01:28Look forward to it.
01:30Oh, the channel is still on.
01:32It's old.
01:34Continuing from the last trip to Yokohama,
01:37a 62-year-old man and a 62-year-old man from Kanagawa prefecture.
01:43Mr. Sumi and Mr. Shin are on their way to the Tokaido Shimizu Shopping District.
01:50This time, they will walk around Oda Ara for over 1,500 years.
01:58We're a team.
02:01Mr. Sumi and Mr. Shin.
02:02It's like a credit bank.
02:03Mr. Sumi and Mr. Shin.
02:04It's like a credit bank.
02:06It's like a local road.
02:07It's like a local road.
02:08Please enjoy the shopping district.
02:09Once again, this program is to suggest food, travel, and hobbies that adults can enjoy in this age of 100 years.
02:19This time, it's a very popular trip to the Tokaido Shimizu Shopping District.
02:27And today, we're going to visit Mr. Sumi's hometown.
02:32Do you know the way from Sumi to Sumi?
02:34I know the way.
02:36I'm sure you'll find the way this time.
02:41I'm looking forward to it.
02:42First of all, let's go to the pickles shop that supported the travelers of Edo.
02:47We're going to the pickles shop today.
02:49We're going to the pickles shop.
02:50What's this?
02:51This is a place to find a place.
02:53This is nice.
02:54Is this shop still open?
02:55Yes, it is.
02:56What kind of shop is this?
02:57It's amazing.
02:58Is it a new village?
02:59It's Shinryu.
03:00It's Shinryu.
03:01It's Shinryu.
03:02It's Shinryu main store.
03:03Oh, no.
03:04I'm in trouble.
03:05Let's go.
03:06Let's go.
03:07If you look at this, there are a lot of things.
03:09It's like a souvenir shop.
03:11It says Meisan.
03:12Meisan.
03:13What do you think?
03:14Here.
03:15It's here.
03:16It's here.
03:17It's here.
03:18It's Shinryu.
03:19Do you know this?
03:20It's Shinryu.
03:21It's Shinryu main store.
03:22It's right here.
03:23What kind of shop is this?
03:25It's a pickled plum shop.
03:26What?
03:27Is it a pickled plum shop?
03:28Excuse me.
03:29Hello, president.
03:30It's been a while.
03:31Hello.
03:32Who is the president?
03:34I'm German and French.
03:36German and French?
03:37German and French.
03:38My wife is the fifth generation.
03:40Oh, your wife is here.
03:41Mr. Omoko.
03:42Yes.
03:43Mr. Omoko.
03:44I'm the boss at home and at work.
03:46You're the boss at home and at work.
03:48This place is very famous, isn't it?
03:49It's famous.
03:50I don't know if it's famous or not.
03:51It's a pickled plum shop with a long history.
03:54By the way, how many years has it been?
03:56It's been 153 years.
03:57153 years.
03:58It's been 153 years.
03:59It's been 153 years.
04:00What was it originally?
04:01It was originally a ryotei.
04:04It's a pickled plum shop that was established in the 4th year of the Meiji era.
04:08It's called Chinryu Honten.
04:10The first generation, who was the last chef in Odawara Castle,
04:14started to open a ryotei using the skills of the chef.
04:19After that, pickled food became popular.
04:22Since the second generation, it has been loved by the people of Odawara as a pickled plum shop.
04:29Pickled food is delicious.
04:30Oh, pickled plum.
04:32It's amazing.
04:33You can feel the history.
04:35Originally, it was used as a liquor store.
04:39When it was no longer used for liquor, it was used for pickles.
04:45Wow.
04:46Plum.
04:47Pickled plum.
04:48If this is the case, pickled plum is dangerous.
04:51How dangerous is it?
04:52What is this?
04:53This is the history corner.
04:55History.
04:56We store pickled plum in a container every year before the war.
05:02The oldest one is 5 years old.
05:05It's about 200 years old.
05:085 years old pickled plum.
05:10Is pickled plum famous in Odawara?
05:12Yes.
05:13It's meaningful that pickled plum has become popular.
05:18Odawara was famous in the Sengoku period.
05:21Pickled plum was necessary when going to war.
05:26In history, Odawara had an order to plant plum trees.
05:3130,000 pickled plum trees were planted.
05:35It was a military food.
05:37Yes.
05:38Even after the Sengoku period, pickled plum was popular.
05:42In the Edo period.
05:43Yes.
05:44Let's ask the queen.
05:47Odawara was famous for pickled plum.
05:50There was a reason to buy pickled plum in Odawara.
05:53Why did many people buy pickled plum in Odawara in the Edo period?
05:57Please answer.
05:58Only the correct answer can be eaten.
06:00There are sweets of Chinryu.
06:03If you answer the quiz correctly, you can eat sweets.
06:07Travelers.
06:09It's close.
06:10People who travel to Tokaido buy pickled plum to replenish salt and vitamin C.
06:18Pickled plum is sour.
06:20Yes.
06:21Recently, people who want to eat pickled plum bought it.
06:25I don't want to eat it.
06:28I want to eat it.
06:29I don't want to eat sweets.
06:30What do travelers have?
06:33It's a side dish.
06:34It's a side dish, but it doesn't rot.
06:38That's a good point.
06:39The correct answer is here.
06:42What is the correct answer?
06:43The correct answer is that when you go to Hakone, you need a bento or rice ball with pickled plum.
06:50I see.
06:52At that time, when travelers from the Edo period crossed the long mountain road of Hakone,
06:58they bought pickled plum in Odawara to relieve fatigue and prevent the decay of bento.
07:06Can I try pickled plum?
07:09We have about 15 kinds of pickled plum.
07:1315 kinds?
07:14Some are available for 1 year, 3 years, 5 years, and 10 years.
07:18Does it taste different when you eat it?
07:19It tastes different.
07:20There are fewer of them.
07:22It has a strong taste.
07:24I see.
07:26Do you do other things?
07:27I started to put more effort into sweets.
07:30I see.
07:31There is a baked sweet with pickled plum.
07:34Is it a baked sweet?
07:35It's a baked sweet.
07:37Can I try it?
07:38Go ahead.
07:39I'll make pickled plum jam with pickled plum.
07:43I'll eat it.
07:44How is it?
07:49It has a strong taste of pickled plum.
07:53It's good.
07:54It has a strong taste of pickled plum.
07:56It's a proper pickled plum sweet.
07:59It has a strong taste of pickled plum.
08:02It's a strong taste of pickled plum.
08:05Is this brownie?
08:06It's brownie.
08:07It's good.
08:08It has a strong taste of chocolate and pickled plum.
08:13This one has a sweet taste of chocolate cake.
08:17It has a fruity taste of pickled plum.
08:19You can enjoy three flavors with one sweet.
08:22It tastes like pickled plum.
08:24It tastes like pickled plum.
08:25It's a game to prevent decay and recover from fatigue.
08:28Can we do it together?
08:29That's right.
08:31This is Shinryu's pickled plum and pound cake.
08:35The black one is pickled plum brownie.
08:37Please eat it.
08:40It's delicious.
08:41I'll eat pound cake first.
08:45It's a proper pickled plum sweet.
08:46It's a proper pickled plum sweet.
08:47It's delicious.
08:48It's delicious.
08:49It's sweet and sour.
08:51It's really sour.
08:53It's a little salty.
08:56It goes well with it.
08:59This brownie is delicious, isn't it?
09:01I'll try it.
09:02It tastes like pickled plum.
09:03It's delicious.
09:04It's sweet, but it tastes like pickled plum.
09:05It has a strong taste of pickled plum.
09:12It's delicious.
09:13Next time, you should go and buy it.
09:16Next, they will go to a butcher shop that sells phantom beef.
09:22It's the second beef.
09:26It's good.
09:28Do you like beef?
09:29Yes, I do.
09:30Let's go there.
09:31Leave it to me.
09:33We're going to a butcher shop.
09:34I found a good place.
09:37Is this place old?
09:39This is a funeral home.
09:41I'm sorry.
09:42I'm sorry.
09:43This is a funeral home.
09:46Hello.
09:47It's been a while.
09:49It's been a while.
09:50This is the boss.
09:52I brought Yoshin-chan.
09:54Hello.
09:55This is the boss of this shop.
09:56This time, we're going to a butcher shop.
09:58Is this a shop with a long history?
10:00Yes.
10:01It started in 1843.
10:04It's been 114 years.
10:06It's been 114 years.
10:07It's a butcher shop that started in 1843.
10:11It's called Nakagawa Nikuya.
10:13It says Soshu beef here.
10:16Is it famous?
10:17Yes, it is.
10:18It's a Kanagawa brand.
10:22Soshu beef is a brand of beef from Kanagawa Prefecture.
10:26It's a brand of beef that farmers in one prefecture carefully raise.
10:31It's only distributed twice a month.
10:34It's called a phantom.
10:37Soshu beef is such a phantom.
10:41It is raised with farmers with knowledge and experience unique to Shinisei.
10:47Soshu beef is a rare beef that is hard to get in Japan.
10:53It's rare to get twice a month.
10:55It's rare.
10:57Was this a butcher shop from the beginning?
11:00It was originally a fish shop.
11:05It was around the Meiji period at that time.
11:09There was no refrigerator.
11:10During the winter, it was a butcher shop.
11:14During the winter, it was a butcher shop.
11:15During the summer, it was a fish shop.
11:17It was a butcher shop that became a butcher shop rather than a fish shop.
11:22That's right.
11:23It was a military product during the war.
11:28It was sold with a lot of leather.
11:30Leather?
11:31It was a leather of beef.
11:33It wasn't meat.
11:34It wasn't meat.
11:35It was used for boots and baskets.
11:38If you buy a cow, you can sell it at the price of one ton.
11:44It was a military product.
11:46It was before the war.
11:48It was before the war.
11:49It was around that time.
11:50I didn't know there was such a specialty.
11:52It's delicious.
11:54I want to eat meat.
11:56I'll cook it for you upstairs.
11:58I want to go, but I'm shooting.
12:00I'm not shooting.
12:01It's okay. I'll eat it.
12:03After this, the legendary Soshu beef steak.
12:07Mr.Zumi and Mr.Shin are excited.
12:12It looks delicious.
12:14After this, the legendary Soshu beef steak.
12:18Thank you for waiting.
12:23It looks delicious.
12:25Let's have a toast.
12:26I have to eat meat first.
12:30Thank you for waiting.
12:32Thank you for waiting.
12:34It looks good.
12:36I'll drink beer.
12:40Thank you for waiting.
12:42I'll drink beer.
12:44I'll eat this as it is.
12:46It goes well with beer.
12:48Can I eat this?
12:53It's delicious.
12:54It's greasy.
12:56The whole meat is greasy.
12:59That's right.
13:00It goes well with beer.
13:03The meat has a moderate elasticity.
13:05It has a refreshing taste of fat.
13:08It has a strong scent of Japanese beef.
13:10It has the original umami of meat.
13:12It's a great meat.
13:15It goes well with rice.
13:17It goes well with rice bowls.
13:20It's delicious.
13:21It's delicious.
13:22I'll eat it all.
13:23After this, the legendary Soshu beef steak.
13:25After this, the legendary Soshu beef steak.
13:27After this, the legendary Soshu beef steak.
13:30It's delicious.
13:32It's delicious.
13:34I'll do it.
13:35Go ahead.
13:36Don't you want to eat something sweet?
13:38Is there anything delicious?
13:39There is.
13:40That's good.
13:41Let's go.
13:43Thank you for waiting.
13:44Hello.
13:46I'm Yusuke Ishihara.
13:48Nice to meet you.
13:49When was this restaurant established?
13:51It was established in 1989.
13:56It's a Japanese confectionery shop that was established in the Showa era.
13:59It's called ODAWARA ISEIYA.
14:02They sell Japanese confectionery such as Inarizushi and Norimaki.
14:06They also sell traditional Japanese dishes made with rice.
14:10This shop has been loved by the locals for many years.
14:14It looks delicious.
14:16It's a Joka town.
14:17Was there a Japanese confectionery shop here for a long time?
14:21Since the Sengoku period, a disciple of Sennori-kyu came to Odawara.
14:27He taught Japanese confectionery.
14:32About 430 years ago,
14:35a disciple of Sennori-kyu, Yamanoue Soji,
14:39was exiled from the Toyotomi family and was exiled to Odawara.
14:45At that time, he submitted a secret letter of Sado.
14:52Because of that, Sado spread to Odawara.
14:56At the end of the Sado era, many craftsmen gathered to make Japanese confectionery.
15:01It's called Mamedaifuku.
15:03Mamedaifuku?
15:04It's a local specialty.
15:06Is it a local specialty?
15:07Yes, it is.
15:08Actually, the way to make it is different from other shops.
15:12I'll show you how to make it by hand.
15:14Usually, you wrap the manju like this.
15:18But this time, I'll wrap it one by one.
15:21It's the same way as the Toyo era.
15:24I'll wrap it one by one.
15:27It's like this.
15:31It's really interesting.
15:34The secret recipe inherited from the Sendai era
15:37is that the speed of wrapping is faster than the normal wrapping
15:42and the size is even.
15:45By reducing the time it takes to touch the mochi,
15:48the texture will be better.
15:51Let's eat.
15:53Try it.
15:55Mamedaifuku.
15:58It's not that sweet.
16:01That's right.
16:04It's made with salt from the sea in Okinawa called Nuchimasu.
16:10It's refreshing.
16:12It's good.
16:13It's good.
16:14Wait a minute.
16:15Listen to me.
16:16Speaking of famous people in Odawara,
16:19it's Mr. Yanagisawa.
16:21He's the pride of Odawara.
16:22No, I'm not.
16:23I'm sorry.
16:24Did you just say that?
16:27You're so naive.
16:29Mr. Yanagisawa, you're so naive.
16:32I'm loved.
16:33You're loved.
16:35Next, the two came to...
16:39Shin-chan, you don't usually play in the sea in Odawara.
16:43I used to come here when I was a kid.
16:44But you can't swim here.
16:46It's not allowed.
16:47The sea is tough.
16:48But I used to play around there.
16:50I used to come here when I was a kid.
16:55I used to come here with a stone.
16:58You idiot.
17:00Do it.
17:01You idiot.
17:02You idiot.
17:05You're so naive.
17:06There is a famous restaurant in Odawara.
17:12Kamaboko.
17:13Kamaboko.
17:14It's famous.
17:15There's a restaurant called Kamaboko Dori, which is famous.
17:21It's been around for a long time.
17:23It's been around for a long time.
17:25Let's go there.
17:26Let's go.
17:28Kamaboko Dori.
17:29Odawara Kamaboko Dori.
17:30I'm the ambassador of Kamaboko.
17:32Are you?
17:33I'm the ambassador of Kamaboko.
17:34I'm the ambassador of kneaded food.
17:35The ambassador of kneaded food?
17:36I'm the ambassador of Kamaboko, Kamaboko decoration, Kani-Kama, and Naruto.
17:41I'm the ambassador of all the kneaded food.
17:44Really?
17:45If you call me, I'll come to Kamaboko.
17:50The next stop is Shimizu Kamaboko,
17:54which was awarded by the Ministry of Agriculture, Forestry and Fisheries.
17:57It's over there.
17:58It was founded in 1911.
18:021911?
18:03Yamajo.
18:05Mr. Yamajo.
18:06It's famous here.
18:07Is it?
18:08Yes, it is.
18:09Look!
18:11What?
18:12What?
18:13What does it mean?
18:16I'll make you read it.
18:18You won't read it?
18:19No, I won't.
18:20You won't read it?
18:21What if I mispronounce it?
18:24May I come in?
18:25Hello.
18:26May I come in?
18:27Thank you for coming.
18:28May I come in?
18:31How long has this place been in business?
18:34It's been in business for 146 years.
18:36It was founded in 1911.
18:371911?
18:381911?
18:40Yamajo Kamaboko, which was founded in 1911.
18:45I'd like to try the most delicious Kamaboko.
18:49Umezuru and...
18:50Umezuru.
18:52This is it.
18:53Look at this.
18:54Gokujyo.
18:56Please try it.
18:58Gokujyo.
18:59Gokujyo.
19:01What is the original fish?
19:04It's Guchi.
19:05Guchi?
19:06It's expensive.
19:07It's dry.
19:08It's dry.
19:10It's dry.
19:11It looks good.
19:12How is it?
19:13It has a good texture.
19:14It has a good texture, doesn't it?
19:15That's right.
19:16It's a good Kamaboko.
19:18That's right.
19:20How is it?
19:21It's a good Kamaboko.
19:23My mother eats this.
19:25She eats this?
19:26Yes.
19:27It's delicious.
19:29Gokujyo is good, too.
19:31It's good.
19:32We don't use miso or other seasonings.
19:35It depends on the taste of the fish.
19:37It depends on the taste of the fish.
19:38Good Kamaboko is really different.
19:41It's totally different.
19:42We only use salt, sugar, egg white, and mirin.
19:48That's why it tastes so good.
19:50It's delicious.
19:51It's delicious.
19:53I have a question for you.
19:58Okay.
19:59At first, we caught fish from the coast.
20:02Now, we make Kamaboko.
20:05At that time, the main ingredient of Kamaboko was Namazu.
20:12I have a question for you.
20:14Why did Namazu become the main ingredient of Kamaboko?
20:20It's a good question.
20:22Is it over?
20:23Please answer.
20:24Please think of Namazu.
20:27Please think of Namazu.
20:29I see.
20:31There are many Namazu.
20:34Is it the same as Fugu?
20:35Can I answer?
20:36Okay.
20:37It looks like this.
20:39You can't make it look like this.
20:44You can only crush it.
20:46Wait a minute.
20:47This is a high-class Kamaboko.
20:49This is a high-class Kamaboko.
20:51This is a high-class Kamaboko.
20:52This is a high-class Kamaboko.
20:53This is expensive.
20:54What do you think?
20:55I was thinking the same thing.
20:58I was thinking the same thing.
21:03Are you okay?
21:04You can imagine what it looks like.
21:09It was ugly, so I didn't feel like eating it.
21:14I thought I could eat it if I crushed it.
21:18So I made Kamaboko and ate it.
21:24As expected.
21:26As expected of us.
21:29You two are correct.
21:31Is that okay?
21:32You said so.
21:35I'm worried about this.
21:37This is a high-class Kamaboko.
21:39This is really delicious.
21:41High-class Kamaboko is different.
21:45How much is this?
21:46This is 3780 yen.
21:48This is a high-class Kamaboko.
21:49This is the most expensive.
21:50This is a high-class Kamaboko.
21:51This is a high-class Kamaboko.
21:52This is a high-class Kamaboko.
21:54This is true.
21:56How is it?
21:57First of all, the texture is different.
22:00This is delicious.
22:01This is delicious.
22:02This is like a high-class Kamaboko.
22:03This is completely different.
22:04Everyone's Kamaboko is delicious.
22:06This is delicious.
22:07This is definitely delicious.
22:08This is close to my house.
22:11I eat this without permission.
22:12Please give me a souvenir next time.
22:16In addition, we visited the Kamaboko manufacturing plant.
22:22This is a fish market.
22:24This is where fish are sold.
22:27What kind of fish is this?
22:29This is a fish called TARARA and GUCCI.
22:32How long does it take to make this?
22:36This takes about 20 to 30 minutes.
22:39This is a Kamaboko.
22:42This is amazing.
22:44Do you cut this?
22:46Yes.
22:47The size of the Kamaboko board is 12 cm.
22:50This is amazing.
22:52You can insert the knife between the board and the board.
22:57This is lined up.
23:00This is steamed.
23:01This is steamed.
23:02How long does it take?
23:04This takes about an hour to steam.
23:06This takes about 1,500 minutes.
23:08This is big.
23:12They often produce 20,000 Kamaboko per day.
23:16This is amazing.
23:17In addition, they make a lot of kneaded goods such as DATEMAKI and SATSUMAGE.
23:23In addition, they make Kamaboko in a special way this time.
23:29Kamaboko is difficult and delicate to make.
23:33Can they make it well?
23:38This is a souvenir.
23:40This is our souvenir.
23:41You have to make it properly.
23:43Otherwise, your family will be angry.
23:44I won't lose.
23:45Let's make a delicious Kamaboko.
23:51Is this small?
23:54Be careful.
23:56This is difficult.
23:58This board will collapse.
24:00This is good.
24:02You have to make the shape round.
24:04This is good.
24:06If you make a big Kamaboko, you can eat a lot.
24:09That's right.
24:10This is good.
24:12This is good.
24:13This is not clay.
24:16This is amazing.
24:19This is SATSUMAGE.
24:22This is handmade.
24:24Is this okay?
24:26This is okay.
24:28I will steam this later.
24:30Thank you very much.
24:33The finished product is later.
24:39Next is SHINISEI NIPPON RYORI TEN, designated as a national cultural property.
24:45This is a picture of SHINISEI NIPPON RYORI TEN.
24:50This is famous.
24:52Do you know this?
24:53I know this.
24:54Is this a natural store?
24:56That's right.
24:58Is this here?
25:00That's right.
25:02This is a Darumaya store.
25:04What kind of store is this?
25:06This TENDON is very delicious.
25:08TENDON?
25:09This is already famous.
25:11This is it.
25:13This is the same as the building.
25:16This is the same as the building.
25:18The history is important.
25:20This is amazing.
25:22Excuse me.
25:24This is like a bathhouse.
25:27I came to DARUMA, a Japanese restaurant where TENDON is popular.
25:32The old building is also designated as a national cultural property.
25:38This is a precious store that still retains its former glory.
25:43When was this established?
25:45This was established in 1926.
25:49This year will be 131 years.
25:52131 years.
25:53Is this a restaurant?
25:54That's right.
25:56This building was once destroyed by the Great Kanto Earthquake.
26:03However, it was reconstructed by the second generation who designed it.
26:08The decoration and architectural technology of this building are designated as a national cultural property.
26:14This building is one of the representative buildings in ODAWARA.
26:18This building is loved by the people.
26:22Let's eat TENDON.
26:24Can I eat TENDON?
26:26Let's eat TENDON.
26:28Why did you come here?
26:32I want to fix my back.
26:36You had a hard time this morning.
26:38I had a hard time.
26:40What are you doing?
26:42This is not a hotel check-in.
26:44My back hurts.
26:46I noticed this.
26:48My father used to exercise like this.
26:50I wondered what he was doing.
26:53Young people, are you laughing?
26:55You will also laugh.
26:57I'm sure you will laugh.
26:58I'm sure you will laugh.
26:59I'm sure you will laugh.
27:01I'm sorry.
27:03I'm sorry.
27:04I'm sorry.
27:12What are you doing?
27:14I'm giving a speech.
27:16Can you give a speech to SHINGO?
27:20Everyone, thank you for coming to DARUMA.
27:26And thank you for ODAWARA.
27:30Let's do our best to promote your program.
27:34Chef, cheers.
27:40There are only two of us.
27:43It's good.
27:46Thank you, DARUMA.
27:48Everyone is working.
27:51This is DARUMA's specialty.
27:55This is a horse mackerel.
27:57This is a horse mackerel.
27:59This is a raw horse mackerel.
28:01This is ODAWARA's horse mackerel.
28:03This is KASAGAME's horse mackerel.
28:05This looks delicious.
28:07This looks delicious.
28:10This is ODAWARA's fish.
28:15This is good.
28:17This is the best.
28:19This is the best.
28:21This is a good horse mackerel.
28:23This has no smell or taste.
28:26This is delicious.
28:29This is the main dish.
28:31This is a horse mackerel.
28:33This looks delicious.
28:37This is a horse mackerel and eggplant.
28:39This has a lot of ingredients.
28:41This is a special dish.
28:44The sauce is good.
28:48This is delicious.
28:49This makes you feel better.
28:51This has a strong taste.
28:53This has a strong taste of edamame.
28:55This is delicious.
28:56Thank you very much.
28:59This is a special sauce.
29:01This is a special sauce.
29:06TENDON is a specialty of SOGYO.
29:09TENDON is made by using sesame oil.
29:13The texture is crispy and the meat is soft.
29:18TENDON is made with a special sauce inherited from SOGYO.
29:26TENDON is a taste that cannot be tasted elsewhere.
29:30The sauce is good.
29:31The sauce is good and the shrimp is good.
29:33The horse mackerel is delicious.
29:35I don't eat it.
29:37You don't have to worry about it.
29:39You don't have to worry about it.
29:45Next is the famous Japanese candy.
29:49This is the oldest medicine shop in ODAWARA.
29:51This is the first national highway.
29:54This is TOKAIDO.
29:55This is TOKAIDO.
29:57It says HAKONEGUCHI.
29:59Does that mean that you go up to HAKONE from here?
30:05If you go straight from here to HAKONE, you will reach UDARAJO.
30:08That's amazing.
30:10The road in TOKAIDO is wide.
30:13This is an old road.
30:17I know this.
30:19What is this?
30:20This is UIRO.
30:22That's right.
30:23I know this.
30:25If you go to ODAWARA, you will definitely come here.
30:28It's right there.
30:30It's a little different from this, but I think it's the same.
30:34It's here.
30:35Let's go.
30:36Is this the UIRO of UIROTA?
30:38That's right.
30:40Hello.
30:42Hello.
30:43How are you?
30:44It's been a long time.
30:45It's been a long time.
30:46Congratulations.
30:48Thank you for coming to OJOMASURI.
30:51I've been to OJOMASURI before.
30:54I will introduce myself again.
30:56I'm TOENGO UIRO, the 25th generation.
30:59Your name is UIRO.
31:01This is a candy made by UIRO.
31:06This is the origin of UIRO.
31:09Is your name UIRO?
31:10That's right.
31:11Please come again.
31:14This is UIRO.
31:16This is a drug store.
31:21That's right.
31:22This is a drug store that has been in operation for 656 years.
31:34I don't know.
31:35It's been 656 years.
31:37The UIRO family has protected this store for generations.
31:41It is still the 25th generation and inherits its history and tradition.
31:46This is UIRO.
31:50What is UIRO?
31:53It's a drug that works on anything.
31:56I'm a pharmacist, so I can't say anything.
31:58That's right.
32:00I'm sorry.
32:02I'm sorry.
32:03I don't care about my personal feelings.
32:05I'm sorry.
32:07I'm strict with myself.
32:10I'm strict with myself.
32:11I can't do that.
32:12Why is UIRO selling Japanese sweets in a drug store?
32:17The UIRO family has been in operation for 656 years.
32:20The drug is our main business.
32:22But we also play a foreign role.
32:25We are well-versed in the language of the continent.
32:28So we created UIRO as a way to entertain our friends.
32:34That's how UIRO started.
32:37But UIRO has something to do with drugs.
32:43That's right.
32:45UIRO is a candy made from a drug store.
32:47I have a question.
32:50Do you have a question?
32:52A certain amount of the drug is used in UIRO.
33:01What is the ingredient of UIRO?
33:10What is it?
33:11Sugar.
33:13Is sugar a drug?
33:16What's wrong with you?
33:18Sugar is a precious item.
33:21Is that so?
33:22That's tea.
33:25I understand.
33:26Let's go with this.
33:27Please give me the correct answer.
33:29The correct answer is black sugar.
33:34Is black sugar a drug?
33:36That's right.
33:37At that time, black sugar extracted from sugarcane was very sweet.
33:43At that time, there was no technology to produce sugar.
33:45It was a very rare drug.
33:47We used it as a nutritional supplement.
33:51We used it as a supplement.
33:55Many people who came from the continent didn't like Japanese food.
34:01Many people were sick.
34:04We gave them a nutritional supplement.
34:07They ate it sweetly and deliciously.
34:10That's why I came up with the idea of UIRO.
34:14I'll give you a delicious UIRO, not a drug.
34:19I'll give you a black sugar flavor UIRO.
34:26I'll give you a tea flavor UIRO.
34:29I like tea.
34:32How is it?
34:39It's more chewy than Nagoya's UIRO.
34:43It's like a rice cake.
34:47I'll give you a tea flavor UIRO.
34:50This is delicious.
34:52I like this chewy texture.
34:54It's like a solid rice cake.
35:00When you eat UIRO, you feel like climbing a box.
35:03Thank you very much.
35:06I didn't feel that way.
35:08Next, they went to ODAWARA fishing port to look for delicious ODAWARA food.
35:15We came to the fishing port.
35:18ODAWARA is famous for its horse mackerel.
35:20This is a hot spot for horse mackerel.
35:24This is the Hayakawa fishing port.
35:28There are many restaurants near here.
35:31There are many restaurants for tourists.
35:35Do you know any good restaurants?
35:39What do you want to know?
35:44Let's go to a restaurant I know.
35:49Let's go there.
35:52What is this?
35:54This is a horse mackerel restaurant.
35:57This is a horse mackerel restaurant.
35:59This is a strange horse mackerel.
36:01I will eat this.
36:03This is the first time I have eaten this.
36:05I will eat this.
36:07What is this?
36:09This is a handmade kamaboko.
36:11Did you receive this?
36:13This is amazing.
36:16This isn't a rice ball.
36:19This is probably a rice ball.
36:22This is not a big deal for me.
36:25This is not a big deal for me.
36:29I want to be pulled by a car.
36:32This is dirty.
36:34Both are dirty.
36:37Please cut this.
36:40Please cut this.
36:42Please come in.
36:44Hello.
36:46Long time no see.
36:50Mr. SHINGO YANAGISAWA made kamaboko.
36:54Please cut this and serve it.
36:56This restaurant accepted my unreasonable request.
37:01This is a seafood restaurant in front of ODAWARA FISH PARK.
37:06This is SAJIRUSHI SHOKUDO.
37:09This is a popular restaurant with a long queue.
37:12This is a restaurant that uses fresh fish.
37:15This is very popular.
37:17This is not a very old restaurant.
37:22This is a restaurant run by ODAWARA FISH PARK.
37:29This is a restaurant run by ODAWARA FISH PARK.
37:32SAJIRUSHI SHOKUDO opened four years ago.
37:37This is a restaurant run by AWABIYA, which has been in business for 437 years.
37:45This is also old.
37:47This is 437 years old.
37:50What is the delicious seafood that a restaurant run by AWABIYA has created?
37:56I got it.
37:58What is this?
38:00This is a half-raw fried fish.
38:03What is this?
38:05This is a fried fish, but it's not a fried fish.
38:07I want to eat this.
38:10What is a half-raw fried fish?
38:12This is a half-raw fried fish.
38:14I got it.
38:16What is this?
38:18This is a half-raw fried fish.
38:21What is this?
38:23This is a fried fish, but it's not a fried fish.
38:25What is this?
38:27I was surprised.
38:29I have never seen this before.
38:31This is rare.
38:32This is delicious.
38:33I was surprised to see this.
38:35Isn't this amazing?
38:37This is a half-raw fried fish.
38:39This is a half-raw fried fish.
38:41This is rare.
38:43Look at this color.
38:46Take a video of this.
38:48How is it?
38:50This is delicious.
38:51I ate this for the first time.
38:53This is delicious.
38:55This is for sashimi.
38:57This is a sashimi.
38:59This is a half-fried fish and a half-sashimi.
39:02This is a half-fried fish and a half-sashimi.
39:08This is a half-fried fish and a half-sashimi.
39:11This is delicious.
39:12This is a half-fried fish and a half-sashimi.
39:16This is a half-fried fish and a half-sashimi.
39:18This is delicious.
39:19This is rare.
39:24This is a beer.
39:26This is a beer.
39:27I forgot.
39:29Congratulations.
39:33Let's have a toast.
39:36Let's have a toast.
39:38I will do it.
39:39I'm sorry.
39:41What is this?
39:43Everyone.
39:47Players.
39:48Everyone.
39:49Staff.
39:50Everyone.
39:52Congratulations.
39:54Cheers.
39:56He drank it first.
39:58He drank it first.
40:00He drank it before toasting.
40:01He drank it all at once.
40:03We are the only ones who drink.
40:09This is a half-fried fish.
40:13This is a half-fried fish.
40:15This is a half-fried fish.
40:17He is a man.
40:19He is like a classmate I haven't seen for a long time.
40:23This is a half-fried fish.
40:25This is a miracle.
40:27This is a miracle.
40:30This is amazing.
40:32This is a miracle.
40:34This is amazing.
40:36This is the last day of the shoot.
40:38This is gone.
40:42This is gone.
40:44I remembered.
40:46This is a half-fried fish.
40:48This is a half-fried fish.
40:50This is a half-fried fish.
40:52There are many holes.
40:54Where?
40:55This is good.
40:58This is good.
41:06I remembered.
41:08This is a half-fried fish.
41:10This is a half-fried fish.
41:12This is a half-fried fish.
41:14This is a half-fried fish.
41:18This is good.
41:20There are many holes.
41:22Where?
41:24This is good.
41:26This is good.
41:32I eat this.
41:34This is good.
41:40There are many holes.
41:42This is good.
41:46This is good.
41:48This is good.
41:50Can I eat this?
41:52Can I eat this?
41:54Which one is the best?
41:56Which one is the best?
42:00This is good.
42:02Thank you for your time today.
42:04Thank you for your time today.
42:06I have a good dream today.
42:08I have a good dream today.
42:10See you again.
42:12See you again.
42:16After this, the staff applauded at SHINGO's statement in the studio.
42:21What is it?
42:24This is cool.
42:26This is cool.
42:28After this, the staff applauded at SHINGO's statement in the studio.
42:30You said you were going to YOKOHAMA.
42:32Where do you want to go?
42:34I want to go around TOKAIDO all the time.
42:36I want to go around in a costume like YAJISAN KITASA.
42:38I want to go around in a costume like YAJISAN KITASA.
42:40It's going to be cold.
42:42I want to go to the hot spring, HAKONE.
42:44I want to go to the hot spring, HAKONE.
42:46I want to go to the HAKONE pass.
42:48I want to go to the HAKONE pass.
42:50I want to go to MISHIMA.
42:52I want to go to MISHIMA.
42:54I want to go to MISHIMA.
42:56I want to have a party with my staff.
42:58No, no.
43:00I don't have such a budget.
43:02I can't do such a thing.
43:04You can do it together.
43:06That's cool.
43:08You are the best.
43:10We have a party.