朝だ！生です旅サラダ 2024年10月05日 柳沢慎吾は山梨県で富士山の恵みを楽しむ旅！海外の旅はバルト三国のリトアニアへ！
朝だ！生です旅サラダ 2024年10月05日 柳沢慎吾は山梨県で富士山の恵みを楽しむ旅！海外の旅はバルト三国のリトアニアへ！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Made in ABC
00:00:30Unforgettable
00:00:32The Best
00:00:34The Best
00:00:36The Best
00:00:38The Best
00:00:40The Best
00:00:42The Best
00:00:44The Best
00:00:46Tabi Salad, October 5th, 2024, is Saturday morning.
00:00:49There are 88 days left to go this year,
00:00:54but Kanda-san is not here.
00:00:56That's right.
00:00:57There's someone louder than Kanda-san today.
00:01:01But with a new feeling,
00:01:04we started a new Tabi Salad course,
00:01:06so we'll continue to bring you wonderful Saturday mornings,
00:01:09so please look forward to it.
00:01:10Today and this morning, we have a fun guest.
00:01:14It's Shingo Yanagi-san!
00:01:15Good morning!
00:01:16Good morning!
00:01:19Good morning!
00:01:19Good morning!
00:01:21Thank you for coming today.
00:01:22I've been getting a lot of energy since this morning.
00:01:26Really?
00:01:26Yes.
00:01:27This is probably the first time I've met you, Nao-chan.
00:01:30Is it?
00:01:31Is it the first time?
00:01:32No, it's not the first time.
00:01:33What? Really?
00:01:34It's not the first time,
00:01:35but I've been told,
00:01:37it's been a long time since the last time I met you.
00:01:38I see.
00:01:41I'm sorry.
00:01:42But this is the fourth time I've come to Tabi Salad.
00:01:44Oh, it's the fourth time.
00:01:46Please enjoy your meal.
00:01:48Don't push it down.
00:01:49Yes, I won't push it down.
00:01:52Today, we have a reporter from overseas,
00:01:54Ooba Mio-san, with us.
00:01:56Mio-san, where are we today?
00:01:58Where are we?
00:01:59You don't know, do you, Mio-san?
00:02:02Good morning!
00:02:05We've come to a nice place
00:02:07that makes you want to run.
00:02:10It's a nice place.
00:02:11Good morning!
00:02:12I'm Ooba Mio, and I'll be your reporter today.
00:02:16This morning, we've come to Hioki City in Kagoshima Prefecture.
00:02:20What you see behind me is the Fukiage Beach,
00:02:23one of the three largest beaches in Japan.
00:02:25And in front of you,
00:02:27you can see the vast ocean.
00:02:31You can hear the sound of the wind and the pleasant waves.
00:02:35And today, I'd like to introduce
00:02:37Tsukihigai, which is in full bloom right now.
00:02:42It's a special product of Kagoshima Prefecture,
00:02:44and it's one of the best in Japan.
00:02:47I'd like to give a quiz to Shingo Yanagisawa from the studio.
00:02:51What is the origin of the name Tsukihigai?
00:02:56Please answer.
00:02:58It's Tsukihigai.
00:03:00The origin of the name.
00:03:00Tsukihigai.
00:03:02Doesn't it change depending on the moon?
00:03:05The shape of the moon changes depending on the color of the moon.
00:03:08Oh, the color.
00:03:09Wow, that's amazing.
00:03:11I see.
00:03:12I don't know the answer, either, so I'll give you a special quiz.
00:03:18Excuse me.
00:03:19Jimmy, Jimmy, Jimmy.
00:03:20Good morning.
00:03:22If it's about Tsukihigai, please ask me anything.
00:03:25I'm Yuichi Sasa, a fisherman.
00:03:28Can I ask you anything?
00:03:30Yes, please.
00:03:31Please tell me the origin of the name Tsukihigai.
00:03:36Tsukihigai is a shell with two shells, red on the front and white on the back.
00:03:45The red on the front is the sun, and the back is the moon, so it's called Tsukihigai.
00:03:51I see.
00:03:53It's a mysterious and beautiful shell with the moon and the sun.
00:03:57Yes, it's a very beautiful shell.
00:04:00It's red and white, so it's a good color.
00:04:02Yes, it is.
00:04:03How do you measure the amount of Tsukihigai?
00:04:08Tsukihigai lives in the Eguchi-hama, which is about 20 to 50 meters deep in the water.
00:04:15It's caught by fishing net.
00:04:18In the Eguchi-hama, we protect the amount and size of the fish when we ship them so that they don't disappear in the waves.
00:04:27We are working on sustainable fishing.
00:04:30There are still many places where we don't know the ecology, so we are doing research together.
00:04:36I see.
00:04:37You can adjust the amount of fish, and you can feel the love for Tsukihigai.
00:04:41That's right.
00:04:42Today, we have a group of friends who are fishing for the same Tsukihigai.
00:04:47They will show us how to peel the shell of a shellfish.
00:04:50Good morning, everyone.
00:04:52Good morning.
00:04:53Wow, they are peeling the shell by hand.
00:04:57That's right.
00:04:59If you don't mind, can you peel one for us?
00:05:02Can I?
00:05:03Yes, please.
00:05:04I'd love to do it.
00:05:05Then, I'll put my gloves on.
00:05:11Wow, it's my first time.
00:05:13Yes.
00:05:14I'll peel the shell.
00:05:15The shell is sharp, so you have to be careful.
00:05:18That's right.
00:05:19The shell is thin.
00:05:22That's right.
00:05:23You peel the shell carefully like this.
00:05:30I see.
00:05:31Oh, I'm surprised.
00:05:32It's still moving.
00:05:34The shell is happy.
00:05:35It's very strong.
00:05:38It's my first time.
00:05:39It's painful.
00:05:40The shell is moving.
00:05:42It's very strong.
00:05:44Yes, it's very strong.
00:05:45It's like a human being.
00:05:46Wow.
00:05:47I'm surprised.
00:05:48It's fun.
00:05:49That's right.
00:05:51When you finish peeling the shell,
00:05:53The shell is moving.
00:05:56Yes, that's right.
00:05:57Then, you open the shell like this.
00:06:00Wow.
00:06:01You peeled the shell beautifully.
00:06:03This is a big shell.
00:06:05This is a big shell.
00:06:07It's like a plate.
00:06:09The inside is beautiful.
00:06:11Yes.
00:06:12If you want to eat fresh shellfish,
00:06:15You can only eat it alive.
00:06:18Please try it today if you can.
00:06:23Can I?
00:06:24Thank you for the meal.
00:06:25This is the freshest shellfish.
00:06:28Yes.
00:06:29This is a big shell.
00:06:32It's beautiful.
00:06:34Thank you for the meal.
00:06:38This is a beautiful flesh.
00:06:41Thank you for the meal.
00:06:43It's your first time to eat a fresh shellfish, isn't it?
00:06:45Yes.
00:06:46How is it?
00:06:47It's amazing.
00:06:48It's very elastic.
00:06:50That's right.
00:06:51It's very elastic.
00:06:52It's very elastic.
00:06:53It's very elastic.
00:06:54It's very elastic.
00:06:55It's very elastic.
00:06:56It's very elastic.
00:06:57The more you chew, the sweeter it is.
00:06:59That's right.
00:07:00The elasticity of the shellfish is the biggest characteristic of the moon shellfish.
00:07:05There are a lot of muscles in the shellfish.
00:07:09I see.
00:07:10If you look at this VTR, you can see it.
00:07:15It's swimming.
00:07:16It's swimming.
00:07:17This is a video I took with my smartphone.
00:07:20It's swimming.
00:07:21It's moving.
00:07:22It's swimming.
00:07:23It's like a festival.
00:07:25It's swimming.
00:07:26It escaped from the basket.
00:07:28It escaped from the basket the next day.
00:07:31It's a shellfish that has the power to run.
00:07:34I see.
00:07:35It's the same shellfish as scallops.
00:07:40I don't think there are any other shellfishes that can swim this far.
00:07:45I've never seen a shellfish that moves like this.
00:07:48That's right.
00:07:50When it moves like this, I get attached to it.
00:07:53That's right.
00:07:55It's cute.
00:07:56It's cute.
00:07:57It's like an animal.
00:08:00The color is very beautiful, and it's delicious to eat.
00:08:04We like this moon shellfish very much.
00:08:07We are doing activities so that everyone can eat a lot.
00:08:12Thanks to that, it has become very popular recently.
00:08:17Now I can eat a lot for everyone.
00:08:20Next time, I want everyone to eat it all over the country.
00:08:24We are selling it on the Internet at a fast-freezing rate under the name of Fukyage Hamano Tsuki Higai.
00:08:30That's right.
00:08:31It's a great example of freezing technology.
00:08:34That's right.
00:08:35If we can increase this rate, more people will be able to taste it.
00:08:40That's right.
00:08:41If it's a fast-freezing method, you can eat it for months with the same flavor.
00:08:47That's how we do it.
00:08:49I see.
00:08:50However, Kagoshima is the only place where you can taste the fresh seafood.
00:08:55That's right.
00:08:56In the second half of the program, we will show you a variety of activities other than Tsuki Higai.
00:09:02Please look forward to it.
00:09:08Thank you for waiting.
00:09:10Yanagisawa Shingo's travel.
00:09:15This time it's called Yamanashi.
00:09:16That's right.
00:09:17Why is it called Yamanashi?
00:09:18You asked me a good question.
00:09:20Why did I want to go to Yamanashi?
00:09:23Mr. Todoroki Jiro.
00:09:24Why did I want to go to Yamanashi?
00:09:27Mr. Todoroki Jiro.
00:09:28I don't know you.
00:09:29I don't know what kind of couple you are.
00:09:34I want to go to Yamanashi.
00:09:37It was very hot this summer.
00:09:39That's right.
00:09:40I wanted to go to a cool place.
00:09:43That's right.
00:09:44I wanted to enjoy the scenery of FUJI's FUMOTO and YAMANAKA.
00:09:51I wanted to go there.
00:09:53You wanted to go there.
00:09:54That's right.
00:09:55I want to go to Yamanashi.
00:09:57Let's go to Yamanashi.
00:10:02I want to go there.
00:10:03I want to go there.
00:10:04I want to go there.
00:10:05I want to go there.
00:10:06I want to go there.
00:10:07I saw YAMANAKA.
00:10:10It's beautiful.
00:10:12It's amazing.
00:10:13It's a good weather.
00:10:15It's beautiful.
00:10:17It's not that cold.
00:10:18It's not that cold.
00:10:19It's not that cold.
00:10:20Look at YAMANAKA.
00:10:21It's very beautiful.
00:10:22YAMANAKA is very beautiful.
00:10:25Wait a minute.
00:10:27Isn't that FUJI?
00:10:28There are clouds.
00:10:30If there were no clouds, it would be beautiful.
00:10:32YAMANASHI is good.
00:10:33It's close.
00:10:34TOSHI's house is in YAMANASHI.
00:10:36TOSHI's house is in YAMANASHI.
00:10:37Yes.
00:10:38Hello.
00:10:39I'm Mr. Todoroki Jiro.
00:10:41It's amazing.
00:10:43It's amazing.
00:10:45I'm sorry.
00:10:47I came to YAMANAKA.
00:10:49I want to go there.
00:10:51I want to run.
00:10:53There it is.
00:10:57Let's go there.
00:10:58I came here.
00:10:59It's a swan board.
00:11:03FUJI is beautiful.
00:11:07It's beautiful.
00:11:08FUJIKOKO is one of the five lakes in FUJI.
00:11:13FUJIKOKO is located at an altitude of about 1,000 meters.
00:11:17It is the most popular resort in FUJI.
00:11:22Hello.
00:11:23I'm sorry.
00:11:24I want to ride that swan board.
00:11:26Is it okay now?
00:11:27It's okay.
00:11:28Is it okay?
00:11:29The weather is good today.
00:11:30The weather is good.
00:11:31There are swans.
00:11:33That's true.
00:11:35Why is there only one swan?
00:11:37It's a swan that was born this year.
00:11:39Is it just born?
00:11:40I feed it.
00:11:42You can ride this.
00:11:45This is cute.
00:11:46Is this your mother?
00:11:48This is my mother.
00:11:50There are many swans.
00:11:51This is big.
00:11:53This is my father.
00:11:55This is my father.
00:11:57He is happy.
00:11:59Thank you very much.
00:12:02Please get on the boat.
00:12:04I'm sorry.
00:12:06Please get on the boat.
00:12:08It was very hot.
00:12:09There are various things.
00:12:10You can choose from various shapes such as swans and patrols.
00:12:16This is very easy to ride.
00:12:17Is this it?
00:12:20Let's choose this.
00:12:21Pink is better.
00:12:23Pink is cute.
00:12:24This is a swan.
00:12:26It's good to get on the boat when you're a kid.
00:12:30Is that so?
00:12:31Yes.
00:12:32Who else?
00:12:33Let's get on together.
00:12:34Let's get on together.
00:12:36Let's go together.
00:12:37No, I'll go alone.
00:12:40Let's go together.
00:12:41I'm lonely, so I'm sorry.
00:12:42Let's go together.
00:12:43Let's go.
00:12:46It's amazing.
00:12:48It feels good.
00:12:51This is a good exercise.
00:12:53That's right.
00:12:54There is a good wind.
00:12:57It's the best.
00:12:58The best.
00:12:59The scenery is good.
00:13:00It's the best to see Mt. Fuji.
00:13:02I saw it in the morning.
00:13:05It's cloudy.
00:13:06That's too bad.
00:13:08Hello.
00:13:09Where are you from?
00:13:10I'm from Kyoto.
00:13:11Kyoto?
00:13:12Yes.
00:13:13Are you staying here today?
00:13:14That's right.
00:13:15That's right.
00:13:16Enjoy your stay.
00:13:17Thank you very much.
00:13:19It's good.
00:13:21It's good to have a young couple.
00:13:23I'm happy.
00:13:24Where are you from?
00:13:26What's wrong?
00:13:27Look.
00:13:28Look at the top.
00:13:29Look.
00:13:32It's good to see Mt. Fuji.
00:13:33It's the best.
00:13:35It's a miracle.
00:13:36It's amazing.
00:13:38It's just here.
00:13:39It's a tunnel.
00:13:41We rode for an hour.
00:13:43It's beautiful.
00:13:45It's the best.
00:13:49There is my favorite thing that Yamanaka-ko has.
00:13:55Look at this.
00:13:57Shogetsu-san of Yamanaka-ko.
00:14:01It's a great place.
00:14:02Look.
00:14:04This garden.
00:14:05It's wonderful.
00:14:06Hello.
00:14:08Hello.
00:14:09Hello.
00:14:10Welcome.
00:14:12We'd like to eat delicious eels.
00:14:14Eels?
00:14:15Yes, please.
00:14:16Can we?
00:14:17Yes.
00:14:18Two meals a day.
00:14:20A pre-booked seafood restaurant.
00:14:24We'll try the eel course.
00:14:27I'd like to stay at a hotel.
00:14:29Until September, we'll try the natural eel of Yamanaka-ko.
00:14:32Natural eel.
00:14:33I really wanted to try this.
00:14:40It's thick and has a lot of meat to make a lot of exercise.
00:14:51I'm nervous.
00:14:58This is the natural eel.
00:15:00It's hot.
00:15:01It's hard to catch natural eels.
00:15:02That's right.
00:15:03It's only during this season.
00:15:06We buy a whole bunch of rare natural eels with a small amount of fish.
00:15:12It's for one eel.
00:15:13That's great.
00:15:14I'll try it.
00:15:16It's delicious.
00:15:23It's really delicious.
00:15:26The sauce is good.
00:15:28It's sweet.
00:15:29That's right.
00:15:30It's called wasanbon-to.
00:15:33It's thick and has a lot of meat to make a lot of exercise.
00:15:40You don't talk at all.
00:15:43Can I talk a little more?
00:15:45No, you can't.
00:15:46It's delicious.
00:15:47I want to eat it.
00:15:49Both the sauce and the eel are delicious.
00:15:51Thank you for the meal.
00:15:52It's amazing.
00:15:56Thank you for the meal.
00:15:58How many stars do you want?
00:15:59I want one more star.
00:16:00Thank you very much.
00:16:04Where should I put this?
00:16:05Here.
00:16:10There is a famous place near Yamanakubo that has been registered as a World Heritage Site with Mt. Fuji.
00:16:16There are a lot of people.
00:16:19There are a lot of foreigners.
00:16:20I love this place.
00:16:21It's because it's a World Heritage Site.
00:16:23It's amazing.
00:16:25Hakkai Lake is one of the eight lakes in Mt. Fuji that has been springing up for decades.
00:16:35That's why it's called Hakkai Lake.
00:16:39We drank together at a restaurant around 4 p.m.
00:16:42Really?
00:16:43It's been a long time.
00:16:47How are you?
00:16:48Really?
00:16:49Really.
00:16:50We met at a restaurant around 4 p.m.
00:16:53It's been a long time.
00:16:54I used to go there when I was in my 20s.
00:16:57We drank together there.
00:16:59It's been a long time.
00:17:00I remember looking at your face.
00:17:01It's been a long time.
00:17:02I can't believe it.
00:17:03It's been a long time.
00:17:04It's been a long time.
00:17:06This is the place where we had a nostalgic reunion.
00:17:09It's a pond where water flows.
00:17:11It's cold, isn't it?
00:17:12It's cold.
00:17:13It's delicious, isn't it?
00:17:15It's delicious, isn't it?
00:17:16It's delicious, isn't it?
00:17:17It's delicious.
00:17:18It's delicious, isn't it?
00:17:19Good.
00:17:20Good.
00:17:22It's a little different from the water I usually drink.
00:17:25I feel like my body is being purified.
00:17:29There are other specialties on the 8th floor of Oshu.
00:17:37Hello.
00:17:38Excuse me.
00:17:39Do you have Kusamochi?
00:17:40Yes, we have Kusamochi.
00:17:41Do you grill it?
00:17:43It's a rice cake made from Mount Fuji's spring water.
00:17:47I'd like one.
00:17:48How is it?
00:17:49May I?
00:17:50Go ahead.
00:17:51Excuse me.
00:17:52I haven't said I'd buy it yet.
00:17:53May I?
00:17:54Go ahead.
00:17:56Ouch, ouch, ouch.
00:17:57Ouch, ouch, ouch.
00:17:59It's delicious.
00:18:00It's grilled, isn't it?
00:18:01It's delicious.
00:18:04Anko.
00:18:07There's a lot of Anko inside.
00:18:08Yes.
00:18:09I like Anko.
00:18:11It's cheap, isn't it?
00:18:12We grow Anko in spring.
00:18:16This is delicious.
00:18:19Anko is seasoned with miso.
00:18:21This is homemade Tsuritashi.
00:18:23It's delicious.
00:18:24It's good.
00:18:25I was in a hurry when I was told to try it.
00:18:34It's delicious.
00:18:36It's different from soy sauce and mitarashi.
00:18:38That's right.
00:18:40Go ahead.
00:18:42It's delicious.
00:18:43It's delicious.
00:18:44It's from abroad, isn't it?
00:18:45That's right.
00:18:47The inn on this day is right next to Oshinohakkai.
00:18:52There's a place I've wanted to stay for a long time.
00:18:57It's here.
00:18:59Yamanashi Onsen Grand Ping.
00:19:03Wait a minute.
00:19:04Wait a minute.
00:19:05Excuse me.
00:19:06Wait a minute.
00:19:07Wait a minute.
00:19:08Hello.
00:19:09Hello.
00:19:10May I come in?
00:19:11Welcome.
00:19:12I've wanted to stay here for a long time.
00:19:14Yes.
00:19:15I'll keep it for you.
00:19:17Thank you very much.
00:19:18I'm glad to hear that.
00:19:20Please.
00:19:21Wait a minute.
00:19:25It's amazing.
00:19:26It's a Grand Ping facility with all eight floors.
00:19:34My room is a mirror type.
00:19:37Here you go.
00:19:43The smell of wood is amazing.
00:19:47It's quite spacious.
00:19:48That's true.
00:19:49Is there a pool?
00:19:50Yes, there is.
00:19:51What?
00:19:52It would be nice if there was a pool.
00:19:53There is.
00:19:54It's about 2 meters deep.
00:19:56If it's the current temperature, the pool is fine.
00:19:58It's not spring water.
00:19:59It's not that cold, is it?
00:20:00It's not cold at all.
00:20:01It's not cold at all.
00:20:02It's not cold at all.
00:20:03Look.
00:20:04It's my first time in a pool.
00:20:06I haven't been in a pool in a long time.
00:20:10I can't swim.
00:20:13Where do you want to go?
00:20:14It's an amazing room.
00:20:15It's hidden in the clouds, but it's a pool where you can see Mt. Fuji.
00:20:21You can stay with up to six people in this spacious room.
00:20:27This is the bathroom.
00:20:30It's nice.
00:20:31Look.
00:20:34I brought a hot spring from Yugawara.
00:20:36You brought a hot spring?
00:20:37That's right.
00:20:38It's close to my hometown.
00:20:39It's very close.
00:20:40Man-yo.
00:20:42It's Man-yo hot spring.
00:20:43You can enjoy a hot spring in all rooms.
00:20:47It's Yugawara hot spring.
00:20:49And in front of the villa...
00:20:52There are fish in this pond.
00:20:54Yes.
00:20:55We're making a pond using underground water.
00:20:57It's a rainbow trout that was raised in the west stream of Mt. Fuji.
00:21:00You can experience it.
00:21:02As for the fish you cut, we sprinkle salt on it.
00:21:06We provide it when you eat.
00:21:08Really?
00:21:09I'm looking forward to this.
00:21:11Can I catch any number of fish?
00:21:12Up to five fish.
00:21:13Is it a limited number?
00:21:14Yes, five fish.
00:21:16The bait is salmon roe.
00:21:18Salmon roe.
00:21:19If you pull it, you can catch it.
00:21:21I don't think I can catch it.
00:21:24Can I?
00:21:25I think he's waiting for it.
00:21:27It looks like he's going to eat it.
00:21:30Let's catch it.
00:21:31It's fast.
00:21:32It's fast.
00:21:33It's fast.
00:21:34It's fast.
00:21:35It's fast.
00:21:36It's really fast.
00:21:37It's really fast.
00:21:38It's really fast.
00:21:40How long does it take?
00:21:4130 minutes.
00:21:42I think we can catch five fish in 30 minutes.
00:21:44That's a long time.
00:21:47I'm putting it in here.
00:21:49It's going to eat it.
00:21:50It's going to eat it.
00:21:53It's eating it again.
00:21:54It's fun.
00:21:56It's really fun.
00:21:58It's crazy.
00:22:01We thought about how much we could eat and caught three fish in three minutes.
00:22:05That's amazing.
00:22:06I didn't know it was this much fun.
00:22:10This is it.
00:22:12It's been here all the time.
00:22:13It's a banana.
00:22:15You can drink all kinds of sake, wine, and beer from Yamanashi.
00:22:21That's great.
00:22:23That's great.
00:22:24It's the best.
00:22:25You can sit in front of it and drink it all the time.
00:22:27That's right.
00:22:31It was hot.
00:22:37It's really good.
00:22:40It's the first time I've ever had a cold beer.
00:22:43It's a barbecue I've been looking forward to.
00:22:45That's right.
00:22:46You have to grill it.
00:22:49Let's start with the meat.
00:22:50Let's start with the meat.
00:22:51This is a big piece of meat.
00:22:53It's a Yamanashi brand beef.
00:22:55It's aged for 14 days.
00:22:57Please eat it as a aged meat steak.
00:23:02It smells good.
00:23:03Are you going to grill it for me?
00:23:04Yes, I'll do everything for you.
00:23:05When I was young, I used to grill it myself.
00:23:07You can eat it raw.
00:23:08I'm in my 20s now.
00:23:09Please grill it well.
00:23:13You can eat it raw.
00:23:17It's soft.
00:23:19There's a lot of meat in it.
00:23:20It's soft.
00:23:22It's delicious.
00:23:24It melts in my mouth.
00:23:26This is delicious.
00:23:27I'm glad you're grilling it for me.
00:23:30I'm happy.
00:23:33I saw it again.
00:23:34I saw it again.
00:23:35Mr. Fuji, you're good at grilling meat.
00:23:36That's right.
00:23:37Does it look good?
00:23:38That's right.
00:23:41It's not a barbecue alone.
00:23:43It's a barbecue for two or three people.
00:23:44That's right.
00:23:46How is it?
00:23:48How are you feeling?
00:23:49Are you tired?
00:23:51Is it delicious?
00:23:52Eat a lot.
00:23:54Kacchan, are you here?
00:23:56Can't you see me?
00:23:58Can't you see me?
00:24:01What?
00:24:02Can't you see me?
00:24:05Staff.
00:24:07You can speak up and laugh more.
00:24:10There are only three people.
00:24:11It's quiet.
00:24:13I'll grill the rainbow trout I caught earlier.
00:24:17The rainbow trout is delicious.
00:24:20It's delicious.
00:24:21It's the best.
00:24:22It's really delicious.
00:24:28It's delicious.
00:24:30It's fresh.
00:24:31I caught it earlier.
00:24:38It's delicious.
00:24:40It's delicious.
00:24:42The rainbow trout is beautiful.
00:24:43Look at this.
00:24:45Mr. Fuji is grilling the rainbow trout.
00:24:48There is no rainbow trout.
00:24:49I'm just welcoming the rainbow trout.
00:24:52I don't know what kind of barbecue this is.
00:24:56To be honest,
00:24:58I don't grill a lot.
00:24:59I don't grill a lot.
00:25:00I don't grill a lot.
00:25:01I don't grill a lot.
00:25:03You guys should do it.
00:25:05You guys should do it.
00:25:07I'm fine with it.
00:25:09I've been wanting to grill a lot for decades.
00:25:11But,
00:25:13I don't know how to grill a lot.
00:25:16It's noisy.
00:25:19I put too much firewood.
00:25:20I don't have a firewood.
00:25:21Are you okay?
00:25:23I'm a little scared.
00:25:25You should have gone with Mr. Katsumata.
00:25:27You should have gone with Mr. Katsumata.
00:25:28You should have gone with Mr. Katsumata.
00:25:29You should have gone with Mr. Katsumata.
00:25:30The staff can laugh more.
00:25:33There are only three people.
00:25:36I thought
00:25:38there were only three people.
00:25:41There are other staffs who can laugh.
00:25:44They are all serious.
00:25:47I don't know what to do.
00:25:49I'm lonely.
00:25:52I saw it.
00:25:55Let's go together next time.
00:25:56I'm lonely.
00:25:57I'm lonely.
00:25:59I don't know what to do.
00:26:00The staffs should laugh.
00:26:03I feel like I'm going to fail.
00:26:05You don't have to worry.
00:26:07There are a lot of people.
00:26:10If there are 11 or 12 people,
00:26:14there are only three people.
00:26:16There is also Mr. Ose.
00:26:19There is also Ms. Ose.
00:26:20There is also Ms. Ose.
00:26:22The staffs don't have talent.
00:26:24The staffs don't have talent.
00:26:26When we were eating delicious food,
00:26:28it was very quiet.
00:26:29But it was really delicious.
00:26:30It was very delicious.
00:26:31The meat was also delicious.
00:26:32The eel was also delicious.
00:26:34Yamada-kun can catch eel?
00:26:36It's natural.
00:26:38It was really delicious.
00:26:40It was really delicious.
00:26:41It was really delicious.
00:26:43The eel was also delicious.
00:26:44If you take your children, they will be happy.
00:26:46That's right.
00:26:47Even if you cook properly.
00:26:49This was amazing.
00:26:51It was fun.
00:26:52I miss you.
00:26:54This is delicious.
00:26:56I didn't know this.
00:26:58I didn't know.
00:26:59Yamada-kun can catch eel.
00:27:01I have never eaten natural eel.
00:27:03I have never eaten natural eel.
00:27:04It's rare.
00:27:06Yamada-kun is young.
00:27:08I feel that way.
00:27:10It was quiet at this time.
00:27:13At this time, everyone was working properly.
00:27:17I was doing my best.
00:27:19Everyone was doing their best.
00:27:21Sakai-san, do you want to eat eel?
00:27:25I want to eat this natural eel.
00:27:32The second day, the staff laughed.
00:27:37Sakai-san, where did you go next?
00:27:41Where do you think I went?
00:27:42You went to Mt. Fuji.
00:27:45I enjoyed the great nature.
00:27:47I also went to the old town of SHUN.
00:27:51Let's watch the video.
00:27:54I got closer.
00:27:57It's beautiful, isn't it?
00:27:59I'm glad the weather is good.
00:28:01Why did I come here?
00:28:05I wanted to try kayaking.
00:28:11I didn't laugh at all.
00:28:13It's a staircase.
00:28:17In the middle of Mt. Fuji, there is a natural park.
00:28:25It's beautiful.
00:28:27I came here for the first time.
00:28:29Hello.
00:28:31I'm a guide.
00:28:33Please call me Mr. O.
00:28:34Mr. O.
00:28:35Is this the place?
00:28:36Yes, this is the place.
00:28:38I'm looking forward to it.
00:28:39Look over there.
00:28:40Can you see the flat forest?
00:28:43Yes, I can see it.
00:28:45It's called Aokigahara Jukai.
00:28:47Is that a Jukai?
00:28:48Yes, it is.
00:28:49It's a place famous for Jukai.
00:28:52I see.
00:28:54Jukai is famous.
00:28:57Let's go on an adventure to the Jukai of Mt. Fuji.
00:29:02Isn't it cool here?
00:29:04It's better than going there.
00:29:06It's cool.
00:29:07If it's too hot, you'll flip over.
00:29:10It's refreshing.
00:29:14It's refreshing.
00:29:19It was exciting to ride a kayak alone,
00:29:22but I'm relieved that the waves are calm.
00:29:25You can't ride a motorboat in Saipo.
00:29:29So, it's perfect for paddling activities.
00:29:33I see.
00:29:39It's so beautiful.
00:29:41It's good.
00:29:42It's a mountain called Ginigatake.
00:29:43It's a mountain where you can climb in an athletic sense.
00:29:45It's popular among people who like sports.
00:29:47It's amazing.
00:29:48We're here.
00:29:49We're here.
00:29:50This is the Jukai.
00:29:51It's the Jukai we saw in the city.
00:29:52What you can see over there is the lava.
00:29:55That's right.
00:29:56The lava that was flowing in the eruption of Mt. Fuji in the Heian period has solidified
00:30:01and a forest was created over a long period of time,
00:30:03and it became a Jukai.
00:30:06This lake is mysterious.
00:30:09This lava.
00:30:11There is a lava that looks like a human face.
00:30:13Wait a minute.
00:30:15Really?
00:30:18I found it.
00:30:19I found it.
00:30:20That's a mouth, isn't it?
00:30:21That's right.
00:30:22Seriously?
00:30:23This is so real.
00:30:25This is the spot called the truth of Saipo.
00:30:28Please put your hand in.
00:30:31The Jukai is a blue-and-red Jukai,
00:30:33where the lava, which has solidified,
00:30:35and the small amount of soil are covered by the grass.
00:30:39I thought it was a scary place,
00:30:41but it's a place full of the mysteries of nature and vitality.
00:30:47Looking back, there is no Mt. Fuji there.
00:30:52No.
00:30:53You can see it over there.
00:30:55It's not good to be shallow.
00:30:58If there were no clouds,
00:31:00we could have seen the beautiful view of Mt. Fuji.
00:31:04Let's go.
00:31:09Thank you very much.
00:31:11I was happy to hear your story.
00:31:15It's very nice.
00:31:17Take care of yourself.
00:31:18I'll do my best.
00:31:19It was good today.
00:31:20Sumi-chan.
00:31:21Drive a car.
00:31:23A car.
00:31:25Mercedes Benz.
00:31:30Yamanashi.
00:31:31Wait a minute.
00:31:33I wanted to eat it so much in Yamanashi.
00:31:35It's a famous specialty.
00:31:36All the customers want to eat it.
00:31:38It's a radish in Yamanashi, right?
00:31:40It's a radish.
00:31:41I think there is it.
00:31:48Hello.
00:31:49Nice to meet you.
00:31:51Are you going to experience the grape harvest?
00:31:53Of course.
00:31:54Can I?
00:31:55Yes, you can.
00:31:57There are about 10,000 grape gardens.
00:32:00He has been working hard to cultivate more than 40 varieties of grapes.
00:32:0640 varieties?
00:32:08All of them are grapes?
00:32:10Yes, all of them.
00:32:12It's a whole new world.
00:32:14What is the name of this grape?
00:32:18It's Fuji no Kagayaki.
00:32:20Fuji no Kagayaki?
00:32:22It's a grape developed by Mr. Shimura, a famous man in Yamanashi Prefecture.
00:32:24Only those who have received permission from Mr. Shimura can grow it.
00:32:28It's a very precious grape.
00:32:32It's a super rare variety that has been said to have improved Shine Muscat.
00:32:36It's a black muscat that can be eaten without seeds.
00:32:40It's about 500 yen.
00:32:42It's big.
00:32:44How many varieties are there?
00:32:46All of them are good.
00:32:48It's very sweet.
00:32:50It has a strong taste.
00:32:52It has a good taste, a good taste, and a good visual.
00:32:54It's amazing.
00:32:56Would you like to try this grape?
00:32:58Can I?
00:33:00Hold it with your left hand.
00:33:02Don't cut the bottom.
00:33:04If you cut the bottom, you'll be lonely.
00:33:06I'll get angry.
00:33:08I'll throw it away.
00:33:10Can I?
00:33:12Yes, please.
00:33:14It's really heavy.
00:33:16It's really heavy.
00:33:18I think this grape weighs about 1 kg.
00:33:20It's really heavy.
00:33:22It's really heavy.
00:33:24There are other varieties that are unique to Yamanashi.
00:33:28What do you think it is?
00:33:30This one.
00:33:32It's a heart.
00:33:34It's cute.
00:33:36It's a muscat.
00:33:38It's a muscat.
00:33:40It's a muscat.
00:33:42It's red.
00:33:48It's delicious.
00:33:50Grapes have various shapes and flavors.
00:33:52In order to enjoy various types of grapes,
00:33:54we have a vineyard like this.
00:33:56The customers are happy.
00:34:02This is a rare species that is only grown in a few farms in Yamanashi Prefecture.
00:34:04This is a rare species that is only grown in a few farms in Yamanashi Prefecture.
00:34:06This is a rare species that is only grown in a few farms in Yamanashi Prefecture.
00:34:08This is a rare species that is only grown in a few farms in Yamanashi Prefecture.
00:34:10This is a rare species that is only grown in a few farms in Yamanashi Prefecture.
00:34:12This is a rare species that is only grown in a few farms in Yamanashi Prefecture.
00:34:14This is a rare species that is only grown in a few farms in Yamanashi Prefecture.
00:34:16This is a rare species that is only grown in a few farms in Yamanashi Prefecture.
00:34:18I think this is from the beginning of August.
00:34:20From the beginning of August!
00:34:22It grows in rotation, and we keep seeing about 20 species a year.
00:34:28We won't allow the summer to be over.
00:34:30Hello, restarting occurrences.
00:34:32This is..
00:34:34We released the update for the finals for Budou Shoyou vs. Budou Gakuen Yangglai.
00:34:36I finished at number 90.
00:34:38Let me hold the VR,
00:34:39something like that.
00:34:41I had a great time in Yamanashi.
00:34:48I hope you have a good dream after eating this delicious grapes tonight.
00:34:53I love you.
00:34:57Thank you very much.
00:34:59It's like Terminator.
00:35:01The last scene was Terminator.
00:35:03The last scene was Terminator 2.
00:35:06But no one laughed.
00:35:09The director said,
00:35:11Let's add some laughter.
00:35:14There are three staff members.
00:35:17Everyone couldn't keep up with the fun.
00:35:20Call the staff of GERA.
00:35:23Call them.
00:35:24We have a lot of GERA.
00:35:26It's like a little explosion.
00:35:29But it's good.
00:35:30Is it free to eat?
00:35:32It's good for free.
00:35:33There are so many kinds.
00:35:35I'm confident that I'll buy it when I eat it.
00:35:38I bought them all.
00:35:41Heart-shaped grapes.
00:35:44I've never seen it before.
00:35:47Are they all different in taste?
00:35:49It's a little different.
00:35:51There were a lot of customers at this time.
00:35:53There are 40 kinds.
00:35:55It's good to compare and eat.
00:35:57It's good to compare and eat.
00:36:01Please go next time.
00:36:03Let's go together next time.
00:36:04When?
00:36:07Do you know the car accident?
00:36:11I don't know.
00:36:13I just said I wouldn't go.
00:36:15I want to go.
00:36:17I want to eat various things.
00:36:20Let's decide later.
00:36:22How about Kayaku after that?
00:36:24It's a little like Mt. Fuji.
00:36:26Kayaku was good.
00:36:28It's been a long time since I've ridden a kayak.
00:36:34The editing was short.
00:36:36I've been riding for more than an hour.
00:36:38I was burned.
00:36:40The sun was beautiful.
00:36:43I had a cold for an hour.
00:36:46I was dry every night.
00:36:49The staff didn't say anything.
00:36:51I felt calm.
00:36:53I thought it was a car.
00:36:55Everyone was quiet.
00:36:58Everyone is serious.
00:37:01Osei-san is like this.
00:37:06I can't move forward.
00:37:08It's quiet.
00:37:10I'll give you a present.
00:37:15I'll give you a mascot.
00:37:21There are two 0s on the head.
00:37:24006788873
00:37:27006788873
00:37:30006788873
00:37:350006788873
00:37:42006788873
00:37:49This is a wonderful announcement from Yanagisawa.
00:38:23Hey, look at this! It's so shiny!
00:38:27What's next for Oni-chan?
00:38:29Yes, this is a mountain trip.
00:38:30In Toyama City, they found a soul food that is desperately needed.
00:38:34You're laughing, aren't you?
00:38:36Uchiyama-san, you're laughing!
00:38:37It's disgusting!
00:38:54Next up is Oni-chan and Misaki-san's trip to Koreiwa.
00:38:59Yes, this week we are in Toyama City, Toyama Prefecture.
00:39:02We found a soul food that is full of stamina and happiness.
00:39:06Now, let's start our trip to Koreiwa.
00:39:08Itadakimasu!
00:39:09Masu!
00:39:11Masu.
00:39:12They are looking for delicious food in Toyama City, the heart of Toyama Prefecture.
00:39:15When they ask around, they find...
00:39:18Masu-sushi.
00:39:22Masu-sushi.
00:39:23Otsuji.
00:39:24Otsuji-san.
00:39:29That's an amazing name.
00:39:33He's using a lot of masu.
00:39:35Masu-sushi.
00:39:38Now, let's go to the restaurant.
00:39:41Oh, there it is!
00:39:43Maboroshi!
00:39:45It's Otsuji-san!
00:39:46He's doing it.
00:39:47It's a great restaurant!
00:39:48Now, let's ask for permission to film.
00:39:50This is a TV show called Tabi-Sarada.
00:39:53I'd like to ask for permission to film.
00:39:56Well, it's a bit...
00:39:59Oh, I see.
00:40:02By the way, can I ask for permission from the person in charge?
00:40:08Yes, you can.
00:40:09Can I?
00:40:10Yes.
00:40:11As a result of asking the person in charge for permission,
00:40:16I'm doing a very rude show.
00:40:18Oh, what?
00:40:19Is it okay?
00:40:20It's okay.
00:40:21Is it really okay?
00:40:22I'm grateful.
00:40:24Well, it's not a show where you get caught in the law.
00:40:27Why did you explain it to me?
00:40:28Thank you very much.
00:40:29Why did you ask me?
00:40:31This is a famous restaurant in Masu-sushi, which is said to be the only one in Toyama Prefecture that has been in business for more than 40 years.
00:40:38Among the many types of masu-sushi, this is the most popular, Maboroshi.
00:40:42It's good.
00:40:46Wow!
00:40:47It's amazing.
00:40:48It's a cake.
00:40:49It's a masu-hole cake.
00:40:52Masu-sushi is made of thick meat that has been marinated in a secret vinegar.
00:40:56It's made with the starlight of Toyama Prefecture.
00:41:00I can't help but smell it.
00:41:05It's so popular.
00:41:08Wow.
00:41:10It's very oily.
00:41:12The masu itself has a beautiful umami.
00:41:15I think I've eaten something good.
00:41:18It's a plump masu.
00:41:23It's raining today, but when I eat beautiful masu-sushi in the rain, I can hear the sound of the river.
00:41:33Thank you very much.
00:41:34It's so good.
00:41:36The first bite was perfect.
00:41:39But, they're eating more and more.
00:41:42It's a hamburger.
00:41:45Is it a hamburger?
00:41:46It's a hamburger.
00:41:48It's the best hamburger in Japan.
00:41:50Is it delicious?
00:41:52Yes, it is.
00:41:53It tastes like an adult hamburger.
00:41:55I see.
00:41:56It's been sold well.
00:41:58I see.
00:42:00I'm curious about the hamburger that has become the best in Japan.
00:42:05I like hamburgers.
00:42:06Here it is.
00:42:07It's a Hyogun Burger.
00:42:10It looks strong.
00:42:12It's a helmet.
00:42:14Now, it's time for an interview.
00:42:18This is a TV program called Misalada.
00:42:20I'm looking for something delicious in Toyama today.
00:42:23I'd like to interview you.
00:42:27How do you feel?
00:42:28I'm going to film what I'm eating without disturbing the customers.
00:42:35Can I?
00:42:36Thank you very much.
00:42:39This is a hamburger specialty store run by a famous yakiniku restaurant.
00:42:43I'll have the most popular menu.
00:42:48Thank you for waiting.
00:42:50It's a set of double cheeseburger and french fries.
00:42:53Thank you very much.
00:42:55Thank you very much.
00:42:56It looks delicious.
00:43:00This is a homemade bun made with domestic flour.
00:43:03This is a patty made with only red meat and fatty meat.
00:43:06This is a patty with a lot of meat.
00:43:08This is a patty with two patties.
00:43:09This is a patty with a lot of meat.
00:43:12I can't bite it.
00:43:14I can't bite it.
00:43:15I can't bite it.
00:43:23This is delicious.
00:43:24This is delicious.
00:43:25This is a patty with a lot of meat.
00:43:27I feel satisfied as if I were eating a steak.
00:43:31The surface of the bread is crispy and the inside is fluffy.
00:43:35This is delicious.
00:43:37Everything is delicious.
00:43:39This is a patty with a lot of meat.
00:43:43This is a patty with a lot of meat.
00:43:46This is a patty with a lot of meat.
00:43:51I'm the only one who knows this.
00:43:53This is the information I got from you.
00:43:58I'm not the only one who knows this.
00:44:01This is a patty with a lot of meat.
00:44:04This is a patty with a lot of meat.
00:44:08Is this popular?
00:44:09This is popular.
00:44:10Is this popular at this time of year?
00:44:11This is popular at this time of year.
00:44:12This is popular at this time of year.
00:44:13Can I eat this?
00:44:14You can eat this.
00:44:16Thank you very much.
00:44:18I'm sorry if I'm rude.
00:44:21This is similar to Ayu.
00:44:23Hello.
00:44:29This is Ayu from Toyama.
00:44:34This is popular.
00:44:36This is the restaurant that Ayu from Toyama told me about.
00:44:41This is Itosho.
00:44:44Is that so?
00:44:45Is this Itosho?
00:44:46This is Itosho.
00:44:47Is this Itosho?
00:44:48This is very popular.
00:44:49This is very popular.
00:44:51This is a famous restaurant that everyone in Toyama knows.
00:44:55Let's go there.
00:44:59Isn't this the restaurant?
00:45:02There are many people.
00:45:04There are about 10 people in line.
00:45:06This is a very popular restaurant.
00:45:09It's already past lunchtime, but there are many people in line.
00:45:14Let's make a phone call.
00:45:15It's not good to enter the restaurant suddenly.
00:45:22Let's make a phone call.
00:45:34I asked the restaurant to call the representative of the restaurant.
00:45:39How can I help you?
00:45:41This is a TV program called TABISARADA.
00:45:44This is a program called KOREIMA NO TABI.
00:45:47I would like to interview many people.
00:45:51I would like to interview many people.
00:45:54I understand.
00:45:55There are many customers now.
00:45:57Let's take a break.
00:45:58Is that okay?
00:45:59Thank you very much.
00:46:01I was interviewed.
00:46:04This is a popular dish in Toyama for more than 50 years.
00:46:08This is MOTSUNIKOMI UDON.
00:46:10MOTSUNIKOMI UDON?
00:46:15This is amazing.
00:46:16Thank you very much.
00:46:18This is hot.
00:46:21This is boiling.
00:46:23This contains eggs.
00:46:25This looks delicious.
00:46:26This contains eggs.
00:46:28This is a soup with miso and garlic.
00:46:34This is the soul food of Toyama citizens.
00:46:39This was delicious.
00:46:43This is a flat UDON.
00:46:45This is transparent.
00:46:53This is delicious.
00:46:55The miso is sweet.
00:46:58This is a little spicy.
00:47:00This is the soup of MOTSU.
00:47:04This is the best.
00:47:06This was boiled for a long time.
00:47:08The outside is soft.
00:47:10This has a lot of soup.
00:47:12Happiness is in my stomach.
00:47:16Do you see happiness?
00:47:17I'm happy.
00:47:23I'm happy.
00:47:33I chose MOTSUNIKOMI UDON.
00:47:43I eat this.
00:47:45This is amazing.
00:47:47MOTSUNIKOMI UDON is the best in Toyama.
00:47:51This is the most popular UDON I have ever eaten.
00:47:54This is fast to open.
00:47:57Everyone orders only this.
00:47:59This is hot.
00:48:02SHINGO, how is it?
00:48:07This is delicious.
00:48:09This is good.
00:48:11You are good.
00:48:14This is delicious.
00:48:16MOTSU UDON is delicious.
00:48:18MOTSU UDON is delicious.
00:48:20This is soft.
00:48:23This is topped with eggs.
00:48:27Eggs are delicious.
00:48:29Please melt the eggs.
00:48:32This is good.
00:48:34MOTSU UDON goes well with this.
00:48:37This is cold.
00:48:40When I go to Toyama, I find a restaurant that is not in the airport.
00:48:45I like this.
00:48:47There are many famous restaurants.
00:48:50This is delicious.
00:48:52This is delicious.
00:48:54I went to Yamanashi.
00:48:57The staff I went to in Toyama are the same.
00:49:02The staff I went to in Yamanashi were the same.
00:49:05The staff I went to in Toyama were the same.
00:49:09Please laugh.
00:49:10Please laugh a little more.
00:49:13The staff I went to in Toyama were the same.
00:49:17The staff I went to in Toyama were the same.
00:49:19Please laugh a little more.
00:49:21This is delicious.
00:49:23How is this?
00:49:25This is delicious.
00:49:27This is 2,900 yen.
00:49:30This is like a cake.
00:49:32This is twice as big as a regular cake.
00:49:36This is delicious.
00:49:37This is delicious.
00:49:39I will announce the number of entries.
00:49:42I will give you a delusional sushi and MOTSU UDON.
00:49:46The number of entries is 0067-888-74.
00:49:530067-888-74.
00:49:56You will be accepted from now until 9 a.m. on Monday.
00:49:59You cannot apply from a fixed number.
00:50:01I will contact the winner directly.
00:50:04The number of entries is 02.
00:50:07Please give me a call if you make a mistake.
00:50:09You cannot ship to Okinawa, including the main island of Okinawa, so please understand.
00:50:14You can also order MOTSU UDON at Tabisarada Maru.
00:50:17Please take a look.
00:50:19What's next?
00:50:21It is a trip to the Baltic Three Kingdoms.
00:50:23It is a trip to the old city of Lithuania that leaves the atmosphere of the Middle Ages.
00:50:38I will deliver it.
00:50:44This is an overseas travel.
00:50:46I am reporter Aoki Ai.
00:50:48Nice to meet you.
00:50:50I will deliver the trip of the Baltic Three Kingdoms from this week.
00:50:54The Baltic Three Kingdoms are three countries in the north-east of Europe.
00:51:01This week, I went to the southernmost country, Lithuania.
00:51:03I went to the world heritage site.
00:51:05I enjoyed the beautiful township that is registered as a world heritage site.
00:51:09Let's take a look.
00:51:14Lithuania, Latvia, Estonia.
00:51:17Although they are caught in the rough waves of the times,
00:51:20they helped each other and won their freedom.
00:51:23These countries are called the Baltic countries.
00:51:26Each country has a romantic medieval township
00:51:32and a beautiful landscape that is natural and forced.
00:51:36It attracts travelers.
00:51:41This week, I went to Lithuania, a green and rich country surrounded by forests and lakes,
00:51:46and to the historical town of Vilnius, the capital,
00:51:50to enjoy medieval culture.
00:51:56Vilnius, Lithuania
00:52:01I came to Lithuania.
00:52:05The atmosphere of Europe is amazing.
00:52:10The buildings in front of me are very nice.
00:52:15It's fashionable.
00:52:18I can already feel the atmosphere of Europe and get excited.
00:52:22Lithuania, Vilnius
00:52:25What is this gate?
00:52:28I can feel the history only from here.
00:52:31Lithuania, Vilnius
00:52:34I feel that the air has changed. It's cool.
00:52:41When I enter here, it suddenly becomes quiet.
00:52:46The atmosphere changes at once.
00:52:49The color of the medieval town has become darker.
00:52:54The old town of Vilnius was spread out at the end of the gate.
00:52:59It developed as a trading center and is the largest in Europe.
00:53:05The township, which leaves a trace of the 15th century, is registered as a World Heritage Site.
00:53:12It looks like Paris.
00:53:15The buildings are cute.
00:53:17It's nice to have stone floors like this.
00:53:24Is this a grocery store?
00:53:27There are many cute things.
00:53:31This is also a grocery store.
00:53:35What is this sheep? It's cute.
00:53:39It's a sheep.
00:53:41There are many cute grocery stores because there is a lot of cultural exchange with the northern European countries.
00:53:49This is cute.
00:53:51Doesn't it look like a northern European country?
00:53:56This is also like a northern European country.
00:54:04I want to take it home with me.
00:54:07I can stay here for about three hours.
00:54:11You don't have to take it.
00:54:16There is a restaurant that is attracting attention in the old town.
00:54:23Here it is.
00:54:26The appearance of the store is also very fashionable.
00:54:30In this restaurant, which has been renovating buildings for more than 300 years,
00:54:35you can enjoy traditional creative Lithuanian cuisine.
00:54:43What is this? It's cute.
00:54:46All the restaurants in the town meet with the word sura.
00:54:49In the local language, there is only the word sura.
00:54:52Here, the word sura is used in the 5th century.
00:54:54It is a technology of production.
00:54:57It's called mushroom cheese, but there is no cheese in it.
00:55:01It's very fine.
00:55:03It's a waste to eat.
00:55:10The smell and taste of mushrooms spread out.
00:55:13The sauce is delicious.
00:55:17I can eat five more.
00:55:19This is really delicious.
00:55:22It is a feature of Lithuanian cuisine to use the fortune of the forest, such as mushrooms and jillies.
00:55:30What is this?
00:55:32It looks like a mushroom.
00:55:39Why?
00:55:40This time it looks like a mushroom, but it's not a mushroom.
00:55:44It's very interesting.
00:55:51It's not a mushroom.
00:55:53The part of the umbrella of the mushroom is very smooth.
00:55:57It's like a pate.
00:55:59But the bottom is like a chicken.
00:56:02I feel that the good quality of the material is being utilized.
00:56:06It's good to enjoy two textures even though they are the same ingredients.
00:56:12It's fun to see and eat.
00:56:17I really enjoyed the deliciousness twice.
00:56:20Let's go for a walk.
00:56:27After filling their stomachs, they go for a walk in the city.
00:56:33It's a really nice city.
00:56:35It's a very nice building.
00:56:37It's pure white.
00:56:39It's very beautiful.
00:56:43This is the Daiseido of Hakua, which is also a symbol of the city.
00:56:47The sculpture is great.
00:56:50It's very dynamic.
00:56:55About 80% of the population is Lithuanian Catholics.
00:56:59There are many historical churches in the old city.
00:57:07This church is also great.
00:57:11It's cool.
00:57:13It's a historical building.
00:57:15It's a church that Napoleon wanted to bring back to Paris.
00:57:22The structure of the upper part is quite complicated.
00:57:27It's made of bricks, but it's carved.
00:57:34This church is interesting.
00:57:37There is a tour where you can feel the history of the old city more.
00:57:43Hello. Today I will introduce you to the university.
00:57:47We will go to the university and talk about the University of Vilnius as a historical object.
00:57:53Is this a university?
00:57:55It looks like an art museum.
00:57:58The University of Vilnius was founded by Jesuits in the 16th century.
00:58:02The guide will guide us to the school, which is said to be a symbol of Lithuanian history and culture.
00:58:10This is a very nice building.
00:58:12It's a church.
00:58:14It's not the size of a church in a university.
00:58:18This is a very nice building.
00:58:20It's a church.
00:58:22It's not the size of a church in a university.
00:58:27It's a church.
00:58:35The inside is very beautiful.
00:58:39It was built in 1386, but it took a very long time.
00:58:45It was completed in 1426.
00:58:49The structure is very detailed.
00:58:54There is a lot of space in the front.
00:59:00It is a beautiful church that symbolizes the history of the university.
00:59:04There is also a valuable place in the school building.
00:59:10The door has a very heavy feeling.
00:59:14What is this place?
00:59:16There is a lot of space.
00:59:19This is the library.
00:59:22A library?
00:59:24It is a library since the foundation of the university.
00:59:27It is a library of science and culture, where valuable documents are stored.
00:59:33This is an exhibition of books.
00:59:37This is a book by Matthew Strykowski.
00:59:41It's amazing that there are books from 450 years ago.
00:59:46If I can read, I want to read.
00:59:48What is written here?
00:59:52There are many other historical places.
00:59:55What is recommended at the end of the tour?
00:59:59You can buy goods.
01:00:01Is there such a variety of university goods?
01:00:06There are so many types.
01:00:11I bought a hoodie as a memory of the trip.
01:00:15I want everyone to say that I bought it.
01:00:17Did you buy the second one?
01:00:19I bought 50 for everyone.
01:00:21There is one more place in the library.
01:00:24This is a hotel that has been used as a residence for professors at Vilnius University.
01:00:30It's like a movie theater.
01:00:40The door is also green and vivid.
01:00:45Is this a castle?
01:00:48This is very European.
01:00:51It's like a room.
01:00:53Isn't this light amazing?
01:00:57This is like a professor's room.
01:01:01This is a test room.
01:01:05The scenery outside is also great.
01:01:08You can see the cityscape from the inside of the room.
01:01:13I think people used to look at the scenery from the window.
01:01:21Here is a little guide.
01:01:23The hotel restaurant is also recommended.
01:01:27Here you are.
01:01:29You can see the sea of Karst in your head.
01:01:32This is one of the most popular places in our restaurant.
01:01:37Lithuania has many rivers and lakes.
01:01:40You can get a lot of eel.
01:01:42Various eel dishes are loved here.
01:01:47The eel is very juicy.
01:01:49It's very refreshing and easy to eat with grapefruit jelly on top.
01:01:55The smoked eel is also delicious.
01:02:00You can also eat local dishes.
01:02:04Please try it when you stay at the hotel.
01:02:07You can only see this in Japan.
01:02:12This is a really nice city.
01:02:15Outside the capital, there is a lush greenery.
01:02:18You can experience activities that take advantage of nature.
01:02:27Wow, it's a balloon.
01:02:30Good morning.
01:02:32We plan to go to the racetrack.
01:02:35You can see beautiful views of the racetrack.
01:02:38The city is surrounded by lush greenery.
01:02:41There are beautiful greenery and forests.
01:02:46In Lithuania, where the hockey game is popular,
01:02:49there is a hockey tour in various places.
01:02:54Wow, it's a balloon.
01:03:00Let's go.
01:03:03Wow, I'm nervous.
01:03:07There is so much greenery.
01:03:10Green makes me feel better.
01:03:15Lithuania is a country with about 30% of the country's land covered by forests.
01:03:25The lake is beautiful.
01:03:32I've never seen such a beautiful lake in Lithuania.
01:03:38Let's walk for about five minutes while enjoying the beautiful scenery.
01:03:43Is that orange one the tiger stadium?
01:03:46It's a great place.
01:03:50There is only a castle on the lake.
01:03:53It's a fantasy world.
01:03:56It's like a cave.
01:03:59The tiger stadium was built by the nobles who ruled this land in the 14th century as a military base.
01:04:06It is a place full of the charm of Lithuania,
01:04:09where you can enjoy historical, natural, and medieval architecture at once.
01:04:16I can't believe I can go through the gate.
01:04:21I can see the castle well.
01:04:25The orange in the green makes it more beautiful.
01:04:31I didn't think I could enjoy the medieval world from the sky.
01:04:35It's the best.
01:04:43When I thought it was medieval, I thought it was made of stone or something hard.
01:04:48Surprisingly, it has a lot of colors, water, and forests.
01:04:51There are a lot of natural sceneries.
01:04:54The weather of the day is different depending on the wind direction.
01:04:57The wind was blowing in the direction of the castle.
01:05:00There was a day when the wind was blowing in the old city,
01:05:03and the day I went there, the wind direction was this way.
01:05:06So I was able to fly above the nature.
01:05:09I was healed.
01:05:13But I didn't get a lot of applause.
01:05:16I want to go abroad and get applause.
01:05:19I want to go abroad and get applause.
01:05:23I want to show you the beautiful scenery abroad.
01:05:27It's the same staff.
01:05:29No, it's not.
01:05:31The old city of World Heritage is very beautiful.
01:05:35It's beautiful wherever you walk.
01:05:38There are a lot of theme parks like that, but the real thing is different.
01:05:42It's different. It's like a time slip in the Middle Ages.
01:05:46It's been a while since I've seen the numbers 300 years old.
01:05:50There are so many old things.
01:05:53There were a lot of churches, but my favorite was Napoleon.
01:05:56The church I wanted to go to was the most beautiful.
01:06:00In the old days, great people gave money to craftsmen to make works.
01:06:05It's all works.
01:06:07There must be young craftsmen over there.
01:06:11I think we can raise them again.
01:06:14The university is also very beautiful.
01:06:16It's so beautiful that I can't believe it's a university.
01:06:19The library is also very beautiful.
01:06:21Is it still used?
01:06:23It's still used.
01:06:25The books I used to read were too old.
01:06:28The cover is made of wood.
01:06:31It's still there.
01:06:33It's like I'm lost in the world of movies.
01:06:36It's not a city that's traveling through history.
01:06:40It was really nice.
01:06:42Mr. Shingo, you're right.
01:06:44I'm going to have to stick to it.
01:06:49We don't usually go to places like that.
01:06:51It's a great lesson to go to places like that and show them.
01:06:56I think a lot of people want to try it.
01:06:59We still don't know.
01:07:01I have a wonderful announcement.
01:07:03What?
01:07:04For your trip to the Three Kingdoms of Japan,
01:07:06it is convenient to use FinAir, which arrives from Japan at the shortest and fastest time.
01:07:10You can use the latest equipment from FinAir, A350.
01:07:13We welcome you in a guest room that has just finished a full renewal.
01:07:17With a seat designed to take up enough space,
01:07:20you can relax in a private space.
01:07:24Enjoy a comfortable flight with FinAir, which has a sophisticated in-flight service.
01:07:32FinAir?
01:07:33I've never heard of it.
01:07:35First of all, Mr. Yanagisawa, please use your passport.
01:07:38Really?
01:07:39You said you didn't have one.
01:07:41I don't have a passport since I was 16 or 17.
01:07:44You haven't been abroad?
01:07:45I haven't been abroad, so I don't have a passport.
01:07:47Then you have to go get it.
01:07:50Excuse me, is there a next corner?
01:07:52Is there a next corner?
01:07:54Check, check, check.
01:07:55The third episode will be a live broadcast.
01:07:58We will use the Peppin Arrange dish from Tsukihigai.
01:08:01Rio, good luck.
01:08:08Peppin Arrange
01:08:27Once again, this morning, we are introducing Tsukihigai from Eguchihama in Hiyoki City, Kagoshima Prefecture.
01:08:33Next is the food.
01:08:35Mr. Sasa, what is this wonderful area?
01:08:38Let's go inside.
01:08:41This is Tsukihigai Terrace, which opened in September next to Eguchihama in Hiyoki City.
01:08:50There is also an iconic bus.
01:08:52It looks like overseas.
01:08:54It's fashionable.
01:08:55It's cute and similar to the west coast.
01:08:58It's a place where you can eat fresh Tsukihigai, which is fast to deteriorate, while enjoying the unusual daily life.
01:09:08It's great to be able to eat while looking at the scenery of the sea.
01:09:15There is Tsukihigai right away.
01:09:19Today, I will ask the members who love Tsukihigai.
01:09:26First of all, I would like to introduce Tsukihigai boiled KUSHI-ZASHI, which has been made in Eguchihama for a long time.
01:09:35KUSHI-ZASHI?
01:09:36Yes.
01:09:37It has been boiled in this style for a long time, and it has been shipped to Kagoshima market.
01:09:48It's an old-fashioned way of eating.
01:09:52I think one KUSHI-ZASHI is a little big, so I prepared half of it today.
01:09:57Let's eat.
01:09:58It was sashimi a while ago.
01:10:01It's delicious, isn't it?
01:10:06It's really delicious.
01:10:10It has a different texture than before.
01:10:12The texture changes when it is boiled, and it is very delicious.
01:10:17The sweetness is also strong.
01:10:19It's refreshing.
01:10:22It's just the right amount of salt.
01:10:24It's really delicious.
01:10:26What's next?
01:10:29Next is Hamayaki BBQ, a specialty of Tsukihi Terrace.
01:10:34The moment I opened it, the scent was amazing.
01:10:37It looks delicious.
01:10:38There is plenty of seafood soup, so if you like it, please eat it hot.
01:10:47I will eat it hot.
01:10:50It has a fragrant scent.
01:10:54It's hot.
01:10:57But it's delicious.
01:11:00The texture is good and the umami is strong.
01:11:06The seafood soup is soaked in and it is delicious.
01:11:09That's right.
01:11:12It's delicious.
01:11:15It's really delicious.
01:11:18Next is Ahijo.
01:11:20Ahijo?
01:11:21It looks delicious.
01:11:23It is a speciality of Hyokishi and uses olive oil and mini tomatoes.
01:11:29It's hot, so be careful.
01:11:32It's a special edition of olive oil and mini tomatoes.
01:11:36It's the best combination, isn't it?
01:11:38The tomatoes look a little hot, so I will eat them.
01:11:46Ahijo looks delicious.
01:11:49I will cut this in half and eat it.
01:11:52It's hot, so be careful.
01:11:58It's hot because you put it in so much.
01:12:00It's hot.
01:12:02But it's delicious.
01:12:04It has a fragrant scent of olive oil.
01:12:09It's delicious.
01:12:12It's delicious.
01:12:14It has a fragrant scent of olive oil.
01:12:17It's delicious.
01:12:20It's delicious.
01:12:23Next is Tsukihigai tempura.
01:12:26I will put it in.
01:12:29The tempura of sea bream is delicious.
01:12:31It's hot.
01:12:34It's nutritious.
01:12:36Please eat it.
01:12:40It's hot, so be careful.
01:12:43Can I eat it?
01:12:45Thank you very much.
01:12:48It's hot.
01:12:50It's hot.
01:12:56It's hot.
01:12:58It's hot.
01:13:00It's hot.
01:13:02It's delicious.
01:13:04It's delicious.
01:13:06What are you talking about?
01:13:08It's hot.
01:13:10It's hot.
01:13:12It's hot.
01:13:14It's hot.
01:13:16It's hot.
01:13:18It's hot.
01:13:20It's hot.
01:13:22It's my favorite way to eat it.
01:13:24It's delicious.
01:13:26It's delicious.
01:13:30It's delicious.
01:13:52It's hot.
01:13:54The tempura is really delicious, so please try it.
01:14:00What are you talking about?
01:14:01Everyone...
01:14:02Oh, it's already hot.
01:14:04I'm sorry.
01:14:06I finally got to taste it.
01:14:09The batter is crispy and the texture is light.
01:14:12Tempura is delicious, isn't it?
01:14:14Yes, it has a strong sweetness.
01:14:16Please come and try it.
01:14:18Today, I ate tempura from Hiyokishi in Kagoshima Prefecture.
01:14:23Thank you very much.
01:14:25You did your best.
01:14:26The skin in your mouth is already sticky.
01:14:29Let's start with the broadcast.
01:14:32We will give 10 people a month's worth of damages.
01:14:35There are two 0s in the number of applications.
01:14:380067-888-76
01:14:410067-888-76
01:14:44We will accept applications until 9 a.m. on Monday.
01:14:47You cannot apply from a fixed number.
01:14:49We will contact the winner directly.
01:14:52There are two 0s in the number of applications.
01:14:55Please call to make sure you don't make a mistake.
01:14:58What's next?
01:15:00It's the weekend weather.
01:15:06I'm going to fall today.
01:15:09Please take care of your health.
01:15:12Nao-chan, how was today?
01:15:15Thank you very much.
01:15:18It was fun.
01:15:20Next time, please make a joke.
01:15:23I have a supporter.
01:15:26Let's have a nice trip next week.
01:15:29Please come again.
01:15:31Have a nice weekend.
01:15:34Good morning.